Livros sobre o tema "Nutritional aspects"
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H, Chen Linda, ed. Nutritional aspects of aging. CRC Press, 1986.
Encontre o texto completo da fonte1933-, Simopoulos Artemis P., and Galli Claudio, eds. Osteoporosis: Nutritional aspects. Karger, 1993.
Encontre o texto completo da fonteBurckhardt, Peter, Bess Dawson-Hughes, and Robert P. Heaney, eds. Nutritional Aspects of Osteoporosis. Springer New York, 1998. http://dx.doi.org/10.1007/978-1-4612-2228-6.
Texto completo da fontePeter, Burckhardt, and Heaney Robert Proulx 1927-, eds. Nutritional aspects of osteoporosis. Raven Press, 1991.
Encontre o texto completo da fontePeter, Burckhardt, Dawson-Hughes Bess, and Heaney Robert Proulx 1927-, eds. Nutritional aspects of osteoporosis. 2nd ed. Elsevier/Academic Press, 2004.
Encontre o texto completo da fonteBrennan, Rosemary Anne Theresa. Nutritional aspects of cancer. Aston University. Department of Pharmaceutical Sciences, 1986.
Encontre o texto completo da fontePeter, Burckhardt, Dawson-Hughes Bess, Heaney Robert Proulx 1927-, Serono Symposia USA, Serono Symposia S.A. (Geneva, Switzerland), and Symposium on Nutritional Aspects of Osteoporosis (1997 : Lausanne, Switzerland), eds. Nutritional aspects of osteoporosis. Springer, 1998.
Encontre o texto completo da fonteGroom, Hilary. Nutritional aspects of fish. British Nutrition Foundation, 1993.
Encontre o texto completo da fonteFoundation, British Nutrition, ed. Nutritional aspects of meat. British Nutrition Foundation, 1988.
Encontre o texto completo da fonteFoundation, British Nutrition, ed. Nutritional aspects of fish. British Nutrition Foundation, 1986.
Encontre o texto completo da fonte1909-, Bourne Geoffrey H., ed. Aspects of nutritional physiology. Karger, 1988.
Encontre o texto completo da fonte1909-, Bourne Geoffrey H., ed. Aspects of human nutrition. Karger, 1988.
Encontre o texto completo da fonte1909-, Bourne Geoffrey H., ed. Aspects of childhood nutrition. Karger, 1989.
Encontre o texto completo da fonteA, New Susan, Bonjour Jean-Philippe, and Royal Society of Chemistry (Great Britain), eds. Nutritional aspects of bone health. Royal Society of Chemistry, 2003.
Encontre o texto completo da fonteLanham-New, Susan A., and Jean-Phillippe Bonjour, eds. Nutritional Aspects of Bone Health. Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847551559.
Texto completo da fonte1928-, Vettorazzi Gaston, and Macdonald Ian 1921-, eds. Sucrose: Nutritional and safety aspects. Springer-Verlag, 1988.
Encontre o texto completo da fonteC, Somogyi J., Elmadfa I, and Walter Paul 1933-, eds. New aspects of nutritional status. Karger, 1994.
Encontre o texto completo da fonte1946-, Gershwin M. Eric, German J. Bruce, and Keen Carl L, eds. Nutrition and immunology: Principles and practice. Humana Press, 2000.
Encontre o texto completo da fonteBaxter, E. Denise. Beer: Quality, safety and nutritional aspects. Royal Society of Chemistry, 2001.
Encontre o texto completo da fontede, Garine I., and Pollock Nancy J. 1934-, eds. Social aspects of obesity. Gordon and Breach Publishers, 1995.
Encontre o texto completo da fonteSmith, G. S. Kiwifruit nutrition: Diagnosis of nutritional disorders. Southern Horticulture, 1985.
Encontre o texto completo da fonteShinya, Hiromi. Kōsoryoku kakumei: Wakagaeri kōso "nyūzaimu" o kasseika saseru ikikata = Newzyme revolution. Kōdansha, 2008.
Encontre o texto completo da fonteMontes, Leopoldo F. Vitiligo: Nutritional therapy. Westhoven Press, 1997.
Encontre o texto completo da fonteWaly, Mostafa I., ed. Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57839-8.
Texto completo da fonteK, Henry C. J., and Heppell N. J, eds. Nutritional aspects of food processing and ingredients. Aspen, 1998.
Encontre o texto completo da fonte1934-, Walker R., and Quattrucci E, eds. Nutritional and toxicological aspects of food processing. Taylor & Francis, 1988.
Encontre o texto completo da fonteWilliams, Melvin H. Nutritional aspects of human physical and athleticperformance. 2nd ed. Thomas, 1985.
Encontre o texto completo da fonteVarzakas, Theodoros, Stylianos Anestis, and Athanasios Labropoulos. Sweeteners: Nutritional aspects, applications, and production technology. CRC Press, 2012.
Encontre o texto completo da fonteMozafar, A. Plant vitamins: Agronomic, physiological, and nutritional aspects. CRC Press, 1994.
Encontre o texto completo da fonteK, Henry C. J., and Heppell N. J, eds. Nutritional aspects of food processing and ingredients. Aspen Publishers, 1998.
Encontre o texto completo da fonteCommittee, Ireland Food Safety Advisory. Diet and cancer: Report to the Minister for Health and the Minister for Agriculture, Foodand Forestry. Stationery Office, 1992.
Encontre o texto completo da fonteLee, Pauline. Patterns of food and nutrient intake in a suburb of Dublin with chronically high unemployment. Combat Poverty Agency, 1989.
Encontre o texto completo da fonteKotwal, Deepali. Mahua nutritional aspects. Manohar Publications, 2000.
Encontre o texto completo da fonteChen, Linda H. Nutritional Aspects of Aging: Volume 2. Taylor & Francis Group, 2018.
Encontre o texto completo da fonteChen, Linda H. Nutritional Aspects of Aging: Volume 1. Taylor & Francis Group, 2018.
Encontre o texto completo da fonteChen, Linda H. Nutritional Aspects of Aging: Volume 1. Taylor & Francis Group, 2018.
Encontre o texto completo da fonteChen, Linda H. Nutritional Aspects of Aging: Volume 2. Taylor & Francis Group, 2018.
Encontre o texto completo da fonteChen, Linda H. Nutritional Aspects of Aging: Volume 2. Taylor & Francis Group, 2018.
Encontre o texto completo da fonteChen, Linda H. Nutritional Aspects of Aging: Volume 1. Taylor & Francis Group, 2018.
Encontre o texto completo da fonteChen, Linda H. Nutritional Aspects of Aging: Volume 2. Taylor & Francis Group, 2018.
Encontre o texto completo da fonteChen, Linda H. Nutritional Aspects of Aging: Volume 1. Taylor & Francis Group, 2018.
Encontre o texto completo da fonteChen, Linda H. Nutritional Aspects of Aging. Edited by Linda H. Chen. CRC Press, 2018. http://dx.doi.org/10.1201/9781351075138.
Texto completo da fonteChen, Linda H. Nutritional Aspects of Aging. Edited by Linda H. Chen. CRC Press, 2018. http://dx.doi.org/10.1201/9781351075145.
Texto completo da fonteBurckhardt, Peter, Robert P. Heaney, and Bess Dawson-Hughes. Nutritional Aspects of Osteoporosis. Elsevier Science & Technology Books, 2004.
Encontre o texto completo da fonte(Editor), Peter Burckhardt, Bess Dawson-Hughes (Editor), and Robert P. Heaney (Editor), eds. Nutritional Aspects of Osteoporosis. Academic Press, 2001.
Encontre o texto completo da fonteNutritional Aspects of Cardiovascular Disease (Nutrition Briefing Paper). Health Development Agency, 1996.
Encontre o texto completo da fonte