Artigos de revistas sobre o tema "P-Coumaroylquinic"
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Veja os 34 melhores artigos de revistas para estudos sobre o assunto "P-Coumaroylquinic".
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Jan, Goliáš, Vrchotová Naděžda, Kožíšková Jarmila, Kotas Petr e Tříska Jan. "Influence of post-harvest ripening on the levels of selected compounds in various cherry cultivars". Czech Journal of Food Sciences 36, No. 2 (7 de maio de 2018): 163–68. http://dx.doi.org/10.17221/149/2017-cjfs.
Texto completo da fonteGutiérrez Ortiz, Anggy Lusanna, Federico Berti, Luciano Navarini, Angelo Monteiro, Marina Resmini e Cristina Forzato. "Synthesis of p -coumaroylquinic acids and analysis of their interconversion". Tetrahedron: Asymmetry 28, n.º 3 (março de 2017): 419–27. http://dx.doi.org/10.1016/j.tetasy.2017.01.015.
Texto completo da fonteTsevegsuren, N., P. Proksch, Y. Wang e G. Davaakhuu. "Bioactive phenolic acids from Scorzonera radiata Fisch." Mongolian Journal of Chemistry 12 (24 de setembro de 2014): 78–84. http://dx.doi.org/10.5564/mjc.v12i0.177.
Texto completo da fonteGhouti, Dalila, Wahiba Rached, Moussaoui Abdallah, Tânia C. S. P. Pires, Ricardo C. Calhelha, Maria José Alves, Lazzouni Hamadi Abderrahmane, Lillian Barros e Isabel C. F. R. Ferreira. "Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria". Food & Function 9, n.º 9 (2018): 4664–72. http://dx.doi.org/10.1039/c8fo01392f.
Texto completo da fonteLiu, Wei, Muhammad Farrukh Nisar e Chunpeng Wan. "Characterization of Phenolic Constituents from Prunus cerasifera Ldb Leaves". Journal of Chemistry 2020 (11 de janeiro de 2020): 1–5. http://dx.doi.org/10.1155/2020/5976090.
Texto completo da fonteNeto, Catherine C., Christine A. Dao, Michelle R. Salvas, Wesley R. Autio e Justine E. Vanden Heuvel. "Variation in Concentration of Phenolic Acid Derivatives and Quercetin Glycosides in Foliage of Cranberry that May Play a Role in Pest Deterrence". Journal of the American Society for Horticultural Science 135, n.º 6 (novembro de 2010): 494–500. http://dx.doi.org/10.21273/jashs.135.6.494.
Texto completo da fonteKonan, Yao Kouakou François, Kan Modeste Kouassi, Kouakou Laurent Kouakou, Edmond Koffi, Koffi Nazaire Kouassi, Diabaté Sekou, Mongomaké Kone e Tanoh Hilaire Kouakou. "Effect of Methyl Jasmonate on Phytoalexins Biosynthesis and Induced Disease Resistance toFusarium oxysporum f. sp. Vasinfectumin Cotton (Gossypium hirsutumL.)". International Journal of Agronomy 2014 (2014): 1–11. http://dx.doi.org/10.1155/2014/806439.
Texto completo da fonteLuo, Xiaowei, Lipeng Zhou, Shukai Wang, Jing Yuan, Zihao Chang, Qian Hu, Yinxin Chen et al. "The Therapeutic Effect and the Potential Mechanism of Flavonoids and Phenolics of Moringa oleifera Lam. Leaves against Hyperuricemia Mice". Molecules 27, n.º 23 (25 de novembro de 2022): 8237. http://dx.doi.org/10.3390/molecules27238237.
Texto completo da fonteKoffi, Jean-Michel Kouamé, Philomène Akoua Yao-Kouassi, Abdulmagid Alabdul Magid, Evariste Zachée Louis Akissi e Laurence Voutquenne-Nazabadioko. "A new flavanocoumarin glucoside from the roots of Lannea kerstingii". International Journal of Biological and Chemical Sciences 16, n.º 4 (1 de novembro de 2022): 1756–64. http://dx.doi.org/10.4314/ijbcs.v16i4.31.
Texto completo da fonteGrishchenko, Olga V., Valeria P. Grigorchuk, Galina K. Tchernoded, Olga G. Koren e Victor P. Bulgakov. "Callus Culture of Scorzonera radiata as a New, Highly Productive and Stable Source of Caffeoylquinic Acids". Molecules 27, n.º 22 (17 de novembro de 2022): 7989. http://dx.doi.org/10.3390/molecules27227989.
Texto completo da fonteGutiérrez Ortiz, Anggy Lusanna, Federico Berti, William Solano Sánchez, Luciano Navarini, Silvia Colomban, Paola Crisafulli e Cristina Forzato. "Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species". Food Chemistry 286 (julho de 2019): 459–66. http://dx.doi.org/10.1016/j.foodchem.2019.02.039.
Texto completo da fonteBothiraj K V, Murugan e Vanitha V. "Green coffee bean seed and their role in antioxidant–A review". International Journal of Research in Pharmaceutical Sciences 11, n.º 1 (7 de janeiro de 2020): 233–40. http://dx.doi.org/10.26452/ijrps.v11i1.1812.
Texto completo da fonteSeguido, Miguel Ángel, Rosa Maria Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá, Laura Bravo-Clemente e Raquel Mateos. "Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects". Nutrients 14, n.º 12 (13 de junho de 2022): 2445. http://dx.doi.org/10.3390/nu14122445.
Texto completo da fonteBaroni, María V., Joaquín Gastaminza, Natalia S. Podio, Mariana S. Lingua, Daniel A. Wunderlin, Jose L. Rovasio, Roberto Dotti, Juan Carlos Rosso, Silvina Ghione e Pablo D. Ribotta. "Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale". Journal of Food Quality 2018 (2018): 1–9. http://dx.doi.org/10.1155/2018/1460758.
Texto completo da fonteMichalska, Wojdyło, Majerska, Lech e Brzezowska. "Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products". Molecules 24, n.º 16 (19 de agosto de 2019): 3008. http://dx.doi.org/10.3390/molecules24163008.
Texto completo da fonteEs-Safi, Imane, Hamza Mechchate, Amal Amaghnouje, Anna Calarco, Smahane Boukhira, Omar M. Noman, Ramzi A. Mothana, Fahd A. Nasr, Hicham Bekkari e Dalila Bousta. "Defatted Hydroethanolic Extract of Ammodaucus leucotrichus Cosson and Durieu Seeds: Antidiabetic and Anti-Inflammatory Activities". Applied Sciences 10, n.º 24 (21 de dezembro de 2020): 9147. http://dx.doi.org/10.3390/app10249147.
Texto completo da fonteTusevski, Oliver, Jasmina Petreska Stanoeva, Marina Stefova e Sonja Gadzovska Simic. "Phenolic Profile of Dark-Grown and Photoperiod-ExposedHypericum perforatumL. Hairy Root Cultures". Scientific World Journal 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/602752.
Texto completo da fonteHutachok, Nuntouchaporn, Pimpisid Koonyosying, Tanachai Pankasemsuk, Pongsak Angkasith, Chaiwat Chumpun, Suthat Fucharoen e Somdet Srichairatanakool. "Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (Coffea arabica) Extracts". Molecules 26, n.º 14 (8 de julho de 2021): 4169. http://dx.doi.org/10.3390/molecules26144169.
Texto completo da fonteWen, Mingchun, Zisheng Han, Yuqing Cui, Chi-Tang Ho, Xiaochun Wan e Liang Zhang. "Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation". Food Chemistry 368 (janeiro de 2022): 130803. http://dx.doi.org/10.1016/j.foodchem.2021.130803.
Texto completo da fonteLo Piccolo, Ermes, Ambra Viviani, Lucia Guidi, Damiano Remorini, Rossano Massai, Rodolfo Bernardi e Marco Landi. "Discerning between Two Tuscany (Italy) Ancient Apple cultivars, ‘Rotella’ and ‘Casciana’, through Polyphenolic Fingerprint and Molecular Markers". Molecules 24, n.º 9 (7 de maio de 2019): 1758. http://dx.doi.org/10.3390/molecules24091758.
Texto completo da fonteRozano, Lina, Muhammad Redha Abdullah Zawawi, Muhamad Aizuddin Ahmad e Indu Bala Jaganath. "Computational Analysis of Gynura bicolor Bioactive Compounds as Dipeptidyl Peptidase-IV Inhibitor". Advances in Bioinformatics 2017 (8 de agosto de 2017): 1–16. http://dx.doi.org/10.1155/2017/5124165.
Texto completo da fonteSalminen, Juha-Pekka, Maria Lahtinen, Kyösti Lempa, Lauri Kapari, Erkki Haukioja e Kalevi Pihlaja. "Metabolic Modifications of Birch Leaf Phenolics by an Herbivorous Insect: Detoxification of Flavonoid Aglycones via Glycosylation". Zeitschrift für Naturforschung C 59, n.º 5-6 (1 de junho de 2004): 437–44. http://dx.doi.org/10.1515/znc-2004-5-627.
Texto completo da fontePoljuha, Danijela, Barbara Sladonja, Ivana Šola, Mateja Šenica, Mirela Uzelac, Robert Veberič, Metka Hudina, Ibukun Michael Famuyide, Jacobus N. Eloff e Maja Mikulic-Petkovsek. "LC–DAD–MS Phenolic Characterisation of Six Invasive Plant Species in Croatia and Determination of Their Antimicrobial and Cytotoxic Activity". Plants 11, n.º 5 (23 de fevereiro de 2022): 596. http://dx.doi.org/10.3390/plants11050596.
Texto completo da fonteCsernatoni, Florina, Carmen Socaciu, Raluca Maria Pop, Floricuta Ranga, Florina Bunghez e Florina Romanciu. "Comparative Fingerprint of Aromatic Herbs and Yeast Alcoholic Extracts used as Ingredients for Promen, a Prostate Preventive Nutraceutical". Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 70, n.º 1 (13 de novembro de 2013): 45. http://dx.doi.org/10.15835/buasvmcn-fst:9719.
Texto completo da fonteMohammad, Anwar, Eman Alshawaf, Sulaiman K. Marafie, Mohamed Abu-Farha, Fahd Al-Mulla e Jehad Abubaker. "Molecular Simulation-Based Investigation of Highly Potent Natural Products to Abrogate Formation of the nsp10–nsp16 Complex of SARS-CoV-2". Biomolecules 11, n.º 4 (14 de abril de 2021): 573. http://dx.doi.org/10.3390/biom11040573.
Texto completo da fonteFarah, Adriana, e Carmen Marino Donangelo. "Phenolic compounds in coffee". Brazilian Journal of Plant Physiology 18, n.º 1 (março de 2006): 23–36. http://dx.doi.org/10.1590/s1677-04202006000100003.
Texto completo da fonteMirovich, Vera Mikhaylovna, Daniil Nikolayevich Olennikov, Svetlana Andreyevna Petukhova e Alina Alekseevna Posokhina. "FLAVONOIDS AND PHENILPROPANOIDS OF THE ABOVE GROUND ORGANS OF THE BUPLEURUM MUL-TINERVE DC. OF THE FLORA OF THE BAIKAL REGION". chemistry of plant raw material, n.º 4 (21 de dezembro de 2020): 121–28. http://dx.doi.org/10.14258/jcprm.2020047530.
Texto completo da fonteMartín-García, Beatriz, María José Aznar-Ramos, Vito Verardo e Ana María Gómez-Caravaca. "Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves". Plants 11, n.º 15 (4 de agosto de 2022): 2034. http://dx.doi.org/10.3390/plants11152034.
Texto completo da fonteIbrahim, Taofik Adam, Abubeker Hassen e Zeno Apostolides. "The Antimethanogenic Potentials of Plant Extracts; Their Yields and Phytochemical Compositions as Affected by Extractive Solvents". Plants 11, n.º 23 (29 de novembro de 2022): 3296. http://dx.doi.org/10.3390/plants11233296.
Texto completo da fontePerez Gutierrez, Rosa Martha, Alethia Muñiz-Ramirez, Abraham Heriberto Garcia Campoy, Jose Maria Mota Flores e Sergio Odin Flores. "Polyphenols of leaves of Apium graveolens inhibit in vitro protein glycation and protect RINm5F cells against methylglyoxal-induced cytotoxicity". Functional Foods in Health and Disease 8, n.º 3 (31 de março de 2018): 193. http://dx.doi.org/10.31989/ffhd.v8i3.399.
Texto completo da fonteКузьмина, Е. И., О. С. Егорова, Д. Р. Акбулатова e Л. И. Розина. "Phenolic compounds of apples and their influence on the quality characteristics of cider". Food processing industry, n.º 3 (2 de março de 2023): 20–25. http://dx.doi.org/10.52653/ppi.2023.3.3.004.
Texto completo da fonteCoulibaly, I., S. Coulibaly, D. G. L. Gogbeu, T. H. Kouakou e M. Zouzou. "The Pre-treatment of Cotton with Polysaccharide Biocontrols Inducing Tolerance to Fusarium oxysporum f. sp. Vasinfectum Causal Agent of Fusarium Wilt in Cotton (Gossypium hirsutum L.)". Journal of Agriculture and Ecology Research International, 1 de junho de 2022, 33–43. http://dx.doi.org/10.9734/jaeri/2022/v23i430232.
Texto completo da fonteAires, Alfredo, Carla Dias, Rosa Carvalho e Maria José Saavedra. "Analysis of glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates". Acta Biochimica Polonica 64, n.º 2 (11 de julho de 2017). http://dx.doi.org/10.18388/abp.2016_1374.
Texto completo da fonteLata, Suman, e Sanjiv Kumar Mittal. "Identification of Flavonoid Glycosides of Methanol Extract from Cucumis dipsaceus Ehrenb. (Fruit) by using HPLC-UV-ESI-MS Methods". International Journal of Pharmaceutical Quality Assurance 8, n.º 04 (25 de dezembro de 2017). http://dx.doi.org/10.25258/ijpqa.v8i04.10544.
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