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Teses / dissertações sobre o tema "Pork industry and trade Zambia"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 3 de fevereiro de 2022

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1

Crafter, S. A. "Factors affecting sow and gilt efficiency in commercial piggeries in Zambia : a thesis submitted in fulfilment of the requirements for admission to the degree of Master of Agricultural Science of the University of Adelaide." Title page, contents and summary, 1992. http://web4.library.adelaide.edu.au/theses/09A/09ac8846.pdf.

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Questionnaires (Survey into the commercial pig industry of Zambia covering the 1983-1984 financial year ; Sow card survey ; and, Abbatoir survey form) included as appendices in pocket in back. Includes bibliographical references (leaves 219-251) The research looked for simple answers to simple problems in the Zambian commercial pig industry. Due to logistical difficulties of working in a developing country it was designed to be a project that could be carried out in the third world and which did not involve reliance on sophisticated machinery or techniques.

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2

Srivastava, Raman K. "A vertical trade model of the international pork industry." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq23882.pdf.

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3

Espinel, Ruth Karina. "Promoting oxygenation of vacuum packaged fresh pork using soybean leghemoglobin." Thesis, This resource online, 1992. http://scholar.lib.vt.edu/theses/available/etd-10062009-020144/.

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4

Ahlen, Lindsey. "The economic impact of free trade agreements with Asia on the US pork industry." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/20601.

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Master of Agribusiness<br>Department of Agricultural Economics<br>Allen Featherstone<br>For the past 25 years, Free Trade Agreements (FTA) in Asia have been increasing. This allows for a potential expansion of exports into Asia for a variety of goods. However usually these agreements have not covered agricultural products. The most recent multilateral agreement currently includes agricultural products and agricultural trade. U.S. pork exports have been on the rise with Asian countries. Trade openness with Asian countries allows U.S. pork companies to gain a market in the region. This thesi

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5

Lee, Michael Jonathan. "Optimal packaging systems for Australian domestic and export pork markets /." [St. Lucia, Qld.], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18312.pdf.

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6

Kleiner, Anna M. "Measuring the impacts of large-scale swine operations on quality of life in rural communities : a test of unit of analysis /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3137720.

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7

Savard, Marielle. "Impacts of trade, environmental and agricultural policies in the North American hog/pork industry on water quality, trade patterns and welfare." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq25151.pdf.

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8

Sirolli, Ryan T. "An examination of price transmission in the United States beef, pork, and broiler industries." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 0.32 Mb., 84 p, 2006. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:1435251.

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9

Kim, In Seck. "A monthly structural model of U.S. slaughter hog and pork markets : with emphasis on the biological production process /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3137719.

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10

Stahl, Chad A. "Growth parameters, carcass merit, and meat quality of market hogs fed diets containing creatine monohydrate /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3137750.

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11

Visser, Daniel Pieter. "Structuring of breeding objectives in the pork supply chain in South Africa." Thesis, Pretoria : [s.n.], 2004. http://upetd.up.ac.za/thesis/available/etd-01142005-093429.

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12

Bergen, Martina. "The Japanese pork market facing international trade : introducing a spatial equilibrium model of international trade under consideration of a differential tariff system /." Frankfurt am Main [u.a.] : Lang, 2006. http://www.gbv.de/dms/zbw/519806913.pdf.

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13

Sperling, Richard. "Estimating Oligopsony Power in the United States Market for Slaughter Hogs: An Error Correction Approach." Columbus, Ohio : Ohio State University, 2002. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1024511205.

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Thesis (Ph. D.)--Ohio State University, 2002.<br>Title from first page of PDF file. Document formatted into pages; contains x, 94 p.; also includes graphics. Includes abstract and vita. Advisor: Ian M. Sheldon, Dept. of Agricultural, Environmental, and Development Economics. Includes bibliographical pdnerences (p. 83-94).

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14

Muller, Johannes Christoffel. "Comparative financial and environmental life cycle assessment of three South African pork production chains." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96815.

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Thesis (MScAgric)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: The world demand for animal proteins and profit-driven production has led to producing animal proteins intensively. Intensive pork production systems have traditionally had a poor image with the public, because these production systems are associated with environmental pollution. Currently, pigs are produced on highly specialised farms, and are fed concentrated (often imported) pig feed. The resulting higher production and higher animal densities contribute to an increased pollution of water, soil and air. The aim of t

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15

Owusu-Manu, Michael. "Economic feasibility of minimally processed pork and fish in Quebec." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0005/MQ29760.pdf.

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16

Hoffman, Louwrens Christiaan. "Die doeltreffendheid van sekere parameters ter bepaling van die weefselsamestelling van varkkarkasse." Thesis, Stellenbosch : Stellenbosch University, 1987. http://hdl.handle.net/10019.1/65559.

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Thesis (MScAgric) -- Stellenbosch University, 1987.<br>INLEIDING: Van al die plaasdiere, is die vark die enigste spesie wat slegs vir vleisprodukte aangehou word. Alhoewel daar verskeie varkrasse in Suid-Afrika bemark word, word hierdie varke, ongeag die ras, hoofsaaklik in die vleisbedryf vir twee doeleindes aangewend. Die ligter varkkarkasse (karkasmassa onder 50kg word as vleisvarke, en die swaarder varkkarkasse (karkasmassa bo 50kg) word as spekvarke verwerk. In hierdie projek is die doeltreffendheid van verskeie karkaspararneters ondersoek en as onafhanklike veranderlikes, afsonde

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17

Liu, Chi-Wei. "Hog island agricultural protectionism, food dependency, and impact of the international food regime in Taiwan /." Diss., Online access via UMI:, 2008.

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18

Rowsell, John. "Comparative analysis of cash margin hedging strategies with commodity futures contracts and options." Thesis, Virginia Tech, 1987. http://hdl.handle.net/10919/45914.

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<p>The performance of futures contracts and commodity options as hedging instruments were compared in a cash margin hedging framework for a 150 sow farrow to finish hog operation in southeastern Virginia. The expected cash margin (ECM) using corn soybean meal and hog futures were calculated daily from 1975 through 1982. The performance of options and futures were compared in 530 strategies that ranged from starit routine fixed margin hedging to strategies based on forecasted variable margins.</p><br>Master of Science

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19

Mussa, Dinna Mathemi. "High pressure processing of milk and muscle foods : evaluation of process kinetics, safety and quality changes." Thesis, McGill University, 1999. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=35473.

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High pressure (HP) kinetics of the microbial destruction and changes in the physicochemical characteristics of milk and pork were studied. Raw milk samples containing indigenous microflora of approximately 106 CFU/mL were heat sealed in dual peel sterilization pouches and subjected to HP treatment from 150--400 MPa with holding times ranging 5--120 min. The kinetic parameters (rate constant, k and decimal reduction time, D) for the microorganisms, alkaline phosphatase, color and viscosity were evaluated, based on first order kinetics and the pressure dependence of kinetic parameters was evalua

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20

Parsons, Elizabeth C. "Provoking the Rocks: A Study of Reality and Meaning on the Zambian Copperbelt." Thesis, University of KwaZulu-Natal, Durban, 2007. http://hdl.handle.net/10413/61.

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Even though the West, or Global North, initiates extensive development policymaking and project activity on the African continent, this study argues that one source of major frustration between different parties entrusted to do the work arises from cognitive differences in their worldviews. These differences affect people's actions and have theological ramifications involving how we all understand meaning and reality. The study employs a case method analyzed through the lens of Alfred Schutz's sociology of knowledge theories and augmented by insights from African scholars to look at basic perc

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21

Guo, Yi 1977. "Quebec hog producers' willingness to accept carbon credit revenue for adopting management practices that reduce greenhouse gas emissions." Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112628.

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Canada's commitment to the Kyoto Protocol provides agricultural producers with an opportunity to supply carbon offset credits to a domestic carbon market and receive revenue from the sale of these credits. This study employed the multiple bounded discrete choice method to estimate Quebec hog producers' willingness to accept compensation to adopt two management practices that reduce carbon emissions; i.e. reduced protein feeding and adopting a manure storage cover. The average willingness to accept compensation for reduced protein feeding was $46.71 per tonne of CO2 equivalent and for the manur

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22

Brewster, Veronica Rose. "Towards an eradication strategy for mycoplasma hypneumoniae from the UK pig herd." Thesis, Royal Veterinary College (University of London), 2016. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.701680.

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23

Jacinto, Jessika Soares. "Influência do manejo pré-abate na qualidade da carne de suínos." Universidade Tecnológica Federal do Paraná, 2017. http://repositorio.utfpr.edu.br/jspui/handle/1/2781.

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O objetivo desse trabalho foi avaliar a qualidade do produto final relacionado ao manejo pré-abate de suínos, que permitiu analisar os procedimentos e o cumprimento das normas de bem-estar animal. O manejo pré-abate é definido como o conjunto de práticas com os animais desde a propriedade até o frigorífico. Os procedimentos pré-abate estão diretamente relacionados a perdas relacionadas à qualidade da carne e perdas econômicas em todo o sistema produtivo. Foram avaliados 144 animais, em um período de seis dias de abate com relação à capacidade de retenção de água, pH inicial e final e coloração

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24

Samulak, Renata Louize. "Monitoramento via PCR de Salmonella spp. no processamento de carne suína." Universidade Tecnológica Federal do Paraná, 2013. http://repositorio.utfpr.edu.br/jspui/handle/1/1479.

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CAPES<br>A Salmonella spp. é um dos principais micro-organismos patogênicos envolvidos em Doenças Transmitidas por Alimentos (DTA’s), com destaque para surtos envolvendo a ingestão de carne suína. Nesse sentido, o objetivo deste estudo foi avaliar a segurança alimentar na produção de carne suína e embutidos quanto a presença de Salmonella spp. no processo produtivo. As amostras foram coletadas em um frigorífico que abate suínos e fabrica embutidos, localizado na região dos Campos Gerais - PR. Inicialmente, para padronização da PCR foi necessário determinar um protocolo de extração, bem como, a

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25

Xu, Yu-Feng, and 許玉鳳. "Taiwanese Pork and Chicken Industry-Economic Structure and Trade liberization." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/99883358793869472948.

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26

Mwansa, Ruth Miselo. "Investigating trade theory in the case of the Zambian soya value chain." Thesis, 2016. http://hdl.handle.net/10539/20484.

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Thesis (M.Com. (Development Theory and Policy))--University of the Witwatersrand, Faculty of Commerce, Law and Management, School of Economic and Business Sciences.<br>This research paper analyses the Zambian soya bean value chain and serves to explore and investigate to what extent trade theory can be used to explain this value chain. Soya bean production in Zambia has grown vastly within the last four years, owing to this growth, Zambia has instantly become a net exporter of soya bean cake. Most of the soya bean cake produced is consumed within the country. The animal feed industry utilises

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27

Luppnow, Adrian. "An investigation into the impact of imported pork on the demand for pork in Queenstown." Thesis, 2007. http://hdl.handle.net/10413/1785.

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The demand for meat in South Africa may be growing faster than what the local market can supply. Imported pork may therefore help to meet the growing demand for pork or it may take market share away from the existing local pork market. A study of this nature could not be found. The majority of estimations found dated back to before 1994, many changes have occurred since then. New laws have been implemented and the meat industry has undergone substantial changes. The main objective of this study is to investigate the effect imported pork products have on the demand for pork in Queenstown. The s

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28

Wange, Haw-Jye, and 王鎬杰. "The Impacts of Trade Liberalization on the Development of the Pork Industry in Taiwan." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/50668028209085704131.

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碩士<br>國立中興大學<br>農業經濟學系<br>85<br>The Impacts of Trade Liberalization on the Development of the Pork Industry in Taiwan The usually recognized significant domestic and foreignCompetitive and vantage of the pork industry in Taiwan may havebeen supported by the autarkic domestic market. It is realized thatthe liberalization of agricultural trade will be an inevitable trendunder the WTO negotiations. For pork industry, the released pork belly import quota may become the first-stage liberaliz

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29

Woodall, Brian Earl. "Pork barrel politics in Japan trade friction, public works, and the Triadic Syndicate, 1955-1988 /." 1990. http://catalog.hathitrust.org/api/volumes/oclc/26203507.html.

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30

Msomi, Nombuso Angel. "The impact of religion on the demand for pork in Pietermaritzburg." Thesis, 2012. http://hdl.handle.net/10413/10706.

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While the rest of the producers of pork enjoy exporting opportunities brought about by free trade agreements of the global village, South African pork producers struggle to enter the global market, let alone remain afloat. This has resulted in the locals focusing their production towards meeting local demands, which one can argue that local pork market has reached its maturity. Moreover, other countries import pork to South Africa, making it even more difficult for local producers to expand and remain profitable if they focus only on their local customers, which are a niche market. South Afric

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31

Musonda, James. "Mine workers social recognition of the environmental costs of mining: a case study of Mopani copper mine and Kankoyo Township, Mufulira-Zambia." Thesis, 2017. https://hdl.handle.net/10539/24474.

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Dissertation submitted to the Faculty of Humanities of the University of the Witwatersrand Department of Sociology/ Global Labour University, in fulfilment of the requirements for the Degree of MA Labour and Development, Labour Policy &Globalization, 2015<br>This study investigates the environmental costs of copper mining in a mining Township of Kankoyo in Mufulira, Zambia. It investigates the ways in which the mine workers in this community experience, assess and respond to the pervasive environmental degradation caused by mining operations. The study indicates that the people of Kankoyo have

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32

Hopkins, Alexander Daniel Brett. "A critical analysis of the effect of selling consortiums in the pork industry on profitablity: an exploratory study in KZN." Thesis, 2004. http://hdl.handle.net/10413/1977.

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The pork industry in South Africa is faced with many challenges some of which have been exacerbated with the trend toward globalisation. The success of the individual farmer is dependent upon co-operative agreements, achieving economies of scale, adding value to the commodity product pork and producing the end product efficiently enough to be competitive in the long-term whilst adjusting to the highly volatile market. The objective of this study was to determine whether the use of a marketing consortium was in principle an appropriate means of increasing profitability of individual farming ope

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33

Seshoka, Mmaseala Lynette. "Effect of transport duration on selected stress metabolites in pigs measured with point of care devices." Thesis, 2012. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000279.

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Thesis (MTech. Degree in Animal Sciences) Tshwane University of Technology 2012.<br>Poor pork quality as a result of pre-slaughter stress is widespread in the industry and this is of great concern. Although many methods for assessing stress levels, and consequently welfare, exist, these tend to be invasive. Simple, effective, non-invasive and/or minimally invasive ways of assessing the welfare of the pigs before slaughter are critical to identify the stressed pigs enabling specific interventions to mitigate the effects of the stress on the pork. The main objective of the study was therefore, t

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