Livros sobre o tema "Processed meat"
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Veja os 50 melhores livros para estudos sobre o assunto "Processed meat".
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Toldrá, Fidel, ed. Safety of Meat and Processed Meat. Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-89026-5.
Texto completo da fontePearson, A. M. Processed meats. 3rd ed. Aspen Publishers, Inc., 1999.
Encontre o texto completo da fonteOckerman, H. W. Sausage and processed meatformulations. Van Nostrand Reinhold, 1989.
Encontre o texto completo da fonteOckerman, Herbert W. Sausage and processed meat formulations. Van Nostrand Reinhold, 1989.
Encontre o texto completo da fonteFast facts (Fast Facts Ltd.), ed. The processed meat products market. Fast Facts Ltd, 1987.
Encontre o texto completo da fonteUnited States. Food Safety and Inspection Service., ed. Improving inspection of processed meat and poultry. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.
Encontre o texto completo da fonteUnited States. Food Safety and Inspection Service., ed. Improving inspection of processed meat and poultry. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.
Encontre o texto completo da fonteUnited States. Food Safety and Inspection Service, ed. Improving inspection of processed meat and poultry. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.
Encontre o texto completo da fonteRather, Sajad A., and F. A. Masoodi, eds. Hand Book of Processed Functional Meat Products. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-69868-2.
Texto completo da fonteNollet, Leo M. L., 1948- and Toldrá Fidel, eds. Handbook of processed meats and poultry analysis. CRC Press, 2009.
Encontre o texto completo da fonteKerry, John, and Joseph Kerry. Processed meats: Improving safety, nutrition and quality. Woodhead Pub., 2011.
Encontre o texto completo da fonteUnited States. Food Safety and Inspection Service, ed. Generic HACCP model for thermally processed, commercially sterile meat and poultry products. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Encontre o texto completo da fonteGroup, Marigny Research. The U.S. market for refrigerated processed meats. Packaged Facts, 2002.
Encontre o texto completo da fonteUnited States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Encontre o texto completo da fonteUnited States. Food Safety and Inspection Service., ed. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Encontre o texto completo da fonteUnited States. Food Safety and Inspection Service., ed. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Encontre o texto completo da fonteUnited States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Encontre o texto completo da fonteUnited States. Food Safety and Inspection Service. Generic HACCP model for thermally processed commercially sterile meat and poultry products. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1997.
Encontre o texto completo da fonteJordan, John Martin. Needs assessment for accrediting Jordanian establishments as suppliers of processed and fresh meat to the EU market. EJADA, 2007.
Encontre o texto completo da fonteCanada. Dept. of External Affairs. Studies in Canadian export opportunities in the U.S. market: Pork and processed meat. External Affairs Canada, 1989.
Encontre o texto completo da fonteRandi, Justus, and Business Trend Analysts Inc, eds. The U.S. processed meat industry: An analysis of current performance and future prospects : a business information report. Business Trend Analysts, Inc., 1990.
Encontre o texto completo da fonteSiobhan, Mulroy, and Business Trend Analysts Inc, eds. The U.S. processed meat industry: Past performance, current trends, and opportunities for growth : a business information report. Business Trend Analysts, Inc., 1988.
Encontre o texto completo da fonteMuthukumar, M., Sen A. R, and B. M. Naveena. Training manual on "requirements and developments in processed meat sector for better utilization of meat animal resources": 7 - 16 December, 2010. National Research Centre on Meat, Indian Council of Agricultural Research, 2010.
Encontre o texto completo da fontePearson, A. M., and T. A. Gillett. Processed Meats. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7685-3.
Texto completo da fonte1935-, Gillett Tedford A., ed. Processed meats. 3rd ed. Chapman & Hall, 1996.
Encontre o texto completo da fonteMasato, Murakami, ed. Melt processed high-temperature superconductors. World Scientific Pub. Co., 1992.
Encontre o texto completo da fonteGill, C. O. Assessment of the preservative capabilities of storage and distribution processes. Research Branch, Agriculture Canada, 1993.
Encontre o texto completo da fonteGill, C. O. Assessment of the hygienic efficiencies of processes for cooling meat at slaughtering plants. Research Branch, Agriculture Canada, 1993.
Encontre o texto completo da fonteUnited, States Congress House Committee on Agriculture Subcommittee on Livestock Dairy and Poultry. Casein and milk protein product imports; new dairy producing facilities in the United States of foreign based corporations; U.S. Department of Agriculture's implementation of the orderly marketing provisions of the Food Security Act of 1985; cheek branding in the Milk Production Termination Program; and Processed Products Inspection Improvement Act: Hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, second session, March 26, 1986, Bloomsburg, PA ... H.R. 4683 ... September 10, 1986. U.S. G.P.O., 1987.
Encontre o texto completo da fonteHenriëtte Louisa Josephina Maria van Laack. The quality of accelerated processed meats: An integral approach. [s.n.], 1989.
Encontre o texto completo da fonteŠtuikys, Vytautas. Meta-Programming and Model-Driven Meta-Program Development: Principles, Processes and Techniques. Springer London, 2013.
Encontre o texto completo da fonteByrne, Caitriona Martina. Survival and persistence of Escherichia coli O157:H7 within meat production processes. The Author], 2001.
Encontre o texto completo da fonteMae, Gayle Barbara, ed. Classroom communication and instructional processes : advances through meta-analysis. Lawrence Erlbaum Associates, 2006.
Encontre o texto completo da fonteToldrá, Fidel. Safety of Meat and Processed Meat. Springer, 2009.
Encontre o texto completo da fonteToldrá, Fidel. Safety of Meat and Processed Meat. Springer London, Limited, 2009.
Encontre o texto completo da fonteToldrá, Fidel. Safety of Meat and Processed Meat. Springer New York, 2010.
Encontre o texto completo da fonteMunekata, Paulo E. S. Pork: Meat Quality and Processed Meat Products. CRC Press LLC, 2021.
Encontre o texto completo da fonteFranco, Daniel, Paulo E. S. Munekata, Mirian Paterio, and Jos� M. Lorenzo. Pork: Meat Quality and Processed Meat Products. Taylor & Francis Group, 2021.
Encontre o texto completo da fonteFranco, Daniel, Paulo E. S. Munekata, Mirian Paterio, and José M. Lorenzo. Pork: Meat Quality and Processed Meat Products. Taylor & Francis Group, 2021.
Encontre o texto completo da fonteFranco, Daniel, Paulo E. S. Munekata, Mirian Paterio, and José M. Lorenzo. Pork: Meat Quality and Processed Meat Products. Taylor & Francis Group, 2021.
Encontre o texto completo da fonteOckerman, Herbert W. Sausage and Processed Meat Formulations. Springer, 1995.
Encontre o texto completo da fonteKerry, John F., and Joseph P. Kerry. Processed Meats: Improving Safety, Nutrition and Quality. Elsevier Science & Technology, 2016.
Encontre o texto completo da fonteParker, Philip M. The 2007-2012 World Outlook for Chilled, Processed Meats and Meat Substitutes. ICON Group International, Inc., 2006.
Encontre o texto completo da fonteParker, Philip M. The 2007-2012 Outlook for Chilled, Processed Meats and Meat Substitutes in Japan. ICON Group International, Inc., 2006.
Encontre o texto completo da fonteParker, Philip M. The 2007-2012 World Outlook for Frozen, Processed Red Meat. ICON Group International, Inc., 2006.
Encontre o texto completo da fonteParker, Philip M. The 2007-2012 Outlook for Chilled, Processed Meats and Meat Substitutes in the United States. ICON Group International, Inc., 2006.
Encontre o texto completo da fonteParker, Philip M. The 2007-2012 Outlook for Frozen, Processed Red Meat in Japan. ICON Group International, Inc., 2006.
Encontre o texto completo da fonteParker, Philip M. The 2007-2012 Outlook for Frozen, Processed Red Meat in India. ICON Group International, Inc., 2006.
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