Bibliografias temáticas / Protein

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Literatura científica selecionada sobre o tema "Protein"

Autor: Grafiati
Publicado: 4 de junho de 2021
Última modificação: 25 de julho de 2025

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Artigos de revistas sobre o assunto "Protein"

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Akhter, Tahmin, S. Kanamaru, and F. Arisaka. "2P043 Protein interactions among neck proteins, gp13/gp14, and the connector protein, gp15, of bacteriophage T4." Seibutsu Butsuri 45, supplement (2005): S130. http://dx.doi.org/10.2142/biophys.45.s130_3.

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Cao, Yi, Teri Yoo, Shulin Zhuang, and Hongbin Li. "Protein–Protein Interaction Regulates Proteins’ Mechanical Stability." Journal of Molecular Biology 378, no. 5 (2008): 1132–41. http://dx.doi.org/10.1016/j.jmb.2008.03.046.

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Nawas, Mariam T., Evan J. Walker, Megan B. Richie, Andrew A. White, and Gerald Hsu. "A Protean Protein." Journal of Hospital Medicine 14, no. 2 (2019): 117–22. http://dx.doi.org/10.12788/jhm.3102.

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Campbell, P. "Protein–protein recognition." Biochemistry and Molecular Biology Education 29, no. 5 (2001): 211–12. http://dx.doi.org/10.1016/s1470-8175(01)00067-4.

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Gómez, Antonio, Sergio Hernández, Isaac Amela, Jaume Piñol, Juan Cedano, and Enrique Querol. "Do protein–protein interaction databases identify moonlighting proteins?" Molecular BioSystems 7, no. 8 (2011): 2379. http://dx.doi.org/10.1039/c1mb05180f.

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Busler, Valerie J., Victor J. Torres, Mark S. McClain, Oscar Tirado, David B. Friedman, and Timothy L. Cover. "Protein-Protein Interactions among Helicobacter pylori Cag Proteins." Journal of Bacteriology 188, no. 13 (2006): 4787–800. http://dx.doi.org/10.1128/jb.00066-06.

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ABSTRACT Many Helicobacter pylori isolates contain a 40-kb region of chromosomal DNA known as the cag pathogenicity island (PAI). The risk for development of gastric cancer or peptic ulcer disease is higher among humans infected with cag PAI-positive H. pylori strains than among those infected with cag PAI-negative strains. The cag PAI encodes a type IV secretion system that translocates CagA into gastric epithelial cells. To identify Cag proteins that are expressed by H. pylori during growth in vitro, we compared the proteomes of a wild-type H. pylori strain and an isogenic cag PAI deletion m
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Kim, J., K. Harter, and A. Theologis. "Protein-protein interactions among the Aux/IAA proteins." Proceedings of the National Academy of Sciences 94, no. 22 (1997): 11786–91. http://dx.doi.org/10.1073/pnas.94.22.11786.

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Liu, Jun O. "Recruitment of proteins to modulate protein-protein interactions." Chemistry & Biology 6, no. 8 (1999): R213—R215. http://dx.doi.org/10.1016/s1074-5521(99)80080-5.

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Lin, Ya-Ling, Chia-Yi Chen, Ching-Ping Cheng, and Long-Sen Chang. "Protein–protein interactions of KChIP proteins and Kv4.2." Biochemical and Biophysical Research Communications 321, no. 3 (2004): 606–10. http://dx.doi.org/10.1016/j.bbrc.2004.07.006.

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Lin, Hening, and Virginia W. Cornish. "In Vivo Protein-Protein Interaction Assays: Beyond Proteins." Angewandte Chemie International Edition 40, no. 5 (2001): 871–75. http://dx.doi.org/10.1002/1521-3773(20010302)40:5<871::aid-anie871>3.0.co;2-s.

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Teses / dissertações sobre o assunto "Protein"

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Gill, Katrina Louise. "Protein-protein interactions in membrane proteins." Thesis, University of Newcastle Upon Tyne, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.400016.

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Stylianou, Julianna. "Protein-protein interaction of HSV-1 tegument proteins." Thesis, Imperial College London, 2013. http://hdl.handle.net/10044/1/24663.

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Herpes simplex virus type 1 virions contain a proteinaceous layer between the nucleocapsid and the virus envelope termed the tegument. The mechanism underlying tegumentation remains largely undefined for all herpesviruses, as does the role of many tegument proteins in virus replication. The networks of protein interactions involved in virus assembly have been largely explored and although large-scale studies have been carried out using yeast two hybrid analyses of herpesvirus protein interactions, few of the identified networks have been validated in infected cells. Here, the molecular interac
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Folkman, Lukas. "Predicting Stability and Functional Changes Induced by Protein Mutations with a Machine Learning Approach." Thesis, Griffith University, 2015. http://hdl.handle.net/10072/367589.

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Proteins form a group of one of the most vital macromolecules in living organisms. Yet, even a single mutation in a protein sequence may result in significant changes in protein stability, structure, and thus in protein function as well. Therefore, reliable prediction of stability changes induced by protein mutations is an important aspect of computational protein design, which can aid novel medical and technological discoveries. Also, many mutations have a functional impact which may lead to a disease. Therefore, a key component of personalised medicine is to fully annotate human genetic var
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Li, Wei. "Protein-protein interaction specificity of immunity proteins for DNase colicins." Thesis, University of East Anglia, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302033.

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Wang, Chu. "Improved conformational sampling for protein-protein docking /." Thesis, Connect to this title online; UW restricted, 2007. http://hdl.handle.net/1773/9194.

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Sarkar, Mohosin M. "Engineering Proteins with GFP: Study of Protein-Protein Interactions In vivo, Protein Expression and Solubility." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1261418776.

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Xu, Ping. "Sensing and analyzing unfolded protein response during heterologous protein production :." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 205 p, 2008. http://proquest.umi.com/pqdweb?did=1555621341&sid=2&Fmt=2&clientId=8331&RQT=309&VName=PQD.

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Flöck, Dagmar. "Protein-protein docking and Brownian dynamics simulation of electron transfer proteins." [S.l. : s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=969418736.

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Marri, Lucia <1977&gt. "CP12: Intrinsically Unstructured Proteins regulating photosynthetic enzymes through protein-protein interactions." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/423/1/LMarri-BiolFunzSistCellMol-XIX.pdf.

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Marri, Lucia <1977&gt. "CP12: Intrinsically Unstructured Proteins regulating photosynthetic enzymes through protein-protein interactions." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/423/.

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Livros sobre o assunto "Protein"

1

Colin, Kleanthous, ed. Protein-protein recognition. Oxford University Press, 2000.

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2

Hamaguchi, Kōzō. The protein molecule: Conformation, stability, and folding. Japan Scientific Societies Press, 1992.

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1940-, Creighton Thomas E., ed. Protein structure. IRL Press at Oxford University Press, 1993.

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Dev, Kambhampati, ed. Protein microarray technology. Wiley-VCH, 2004.

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A, Narang Saran, ed. Protein engineering: Approaches to the manipulation of protein folding. Butterworths, 1990.

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Robson, Barry. Introductionto proteins and protein engineering. Elsevier, 1988.

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Helmsen, Sabine. Protein-Ligand-, Protein-Inhibitor- und Protein-Protein-Wechselwirkungen. Springer Fachmedien Wiesbaden, 2020. http://dx.doi.org/10.1007/978-3-658-30151-4.

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Haian, Fu, ed. Protein-protein interactions: Methods and applications. Humana Press, 2004.

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Fu, Haian. Protein-Protein Interactions. Humana Press, 2004. http://dx.doi.org/10.1385/1592597629.

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Poluri, Krishna Mohan, Khushboo Gulati, and Sharanya Sarkar. Protein-Protein Interactions. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-1594-8.

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Capítulos de livros sobre o assunto "Protein"

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Kiani, Yusra Sajid, and Ishrat Jabeen. "Challenges of Protein-Protein Docking of the Membrane Proteins." In Protein-Protein Docking. Springer US, 2024. http://dx.doi.org/10.1007/978-1-0716-3985-6_12.

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Farooq, Umar, Muhammad Abu Bakar Zia, Sadettin Celik, and Gulay Zulkadir. "Different Protein Resources." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.5.

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Protein, a vital macronutrient composed of amino acids performs various important functions ensuring a healthy life. Proteins have been derived traditionally from animals and plants such as meat, seafoods, eggs and from legumes, seeds, nuts, and cereals respectively. Plant-derived proteins are cheaper and more sustainable than animal-derived proteins. The world’s population is increasing astonishingly to a high level. We have to increase our food production by twofold by 2050. Food scientists should take the enhancement of protein production as a serious challenge. There is a need to utilize t
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Warkentin, Peter H., Ingemar Lundström, and Pentti Tengvall. "Protein—Protein Interactions Affecting Proteins at Surfaces." In ACS Symposium Series. American Chemical Society, 1995. http://dx.doi.org/10.1021/bk-1995-0602.ch012.

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Yavuz, Sirac, and Imil Gulsun Yavuz. "The Importance of Animal Proteins for Human Nutrition." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.10.

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Proteins, essential compounds containing carbon, hydrogen, oxygen, and nitrogen, are synthesized through peptide bonds between amino acids. Recognized in the 18th century, proteins’ significance in nutrition and biology was established by early hypotheses from scientists like Gerhardus Johannes Mulder and Berzelius. Proteins consist of 20 amino acids, categorized into essential and non-essential. Non-essential amino acids, such as glutamine, glycine, and cysteine, are synthesized by the body and support crucial functions like cell growth and metabolism. Essential amino acids, including phenyla
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Martin, Shawn, W. Michael Brown, and Jean-Loup Faulon. "Using Product Kernels to Predict Protein Interactions." In Protein – Protein Interaction. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/10_2007_084.

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Pitre, Sylvain, Md Alamgir, James R. Green, Michel Dumontier, Frank Dehne, and Ashkan Golshani. "Computational Methods For Predicting Protein–Protein Interactions." In Protein – Protein Interaction. Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/10_2007_089.

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Chan, Catherine S., Tara M. L. Winstone, and Raymond J. Turner. "Investigating Protein–Protein Interactions by Far-Westerns." In Protein – Protein Interaction. Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/10_2007_090.

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Abu-Farha, Mohamed, Fred Elisma, and Daniel Figeys. "Identification of Protein–Protein Interactions by Mass Spectrometry Coupled Techniques." In Protein – Protein Interaction. Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/10_2007_091.

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Guan, Hongtao, and Endre Kiss-Toth. "Advanced Technologies for Studies on Protein Interactomes." In Protein – Protein Interaction. Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/10_2007_092.

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Shin, Sung-Young, Sang-Mok Choo, Sun-Hee Woo, and Kwang-Hyun Cho. "Cardiac Systems Biology and Parameter Sensitivity Analysis: Intracellular Ca2+ Regulatory Mechanisms in Mouse Ventricular Myocytes." In Protein – Protein Interaction. Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/10_2007_093.

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Trabalhos de conferências sobre o assunto "Protein"

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Lazzari-Dean, Julia R., Alfred Millett-Sikking, Austin E. Y. T. Lefebvre, Maria Ingaramo, and Andrew G. York. "Revealing Protein Binding in Live Cells via Rotational Diffusion of Fluorescent Protein Triplets." In Novel Techniques in Microscopy. Optica Publishing Group, 2025. https://doi.org/10.1364/ntm.2025.nw1c.3.

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Protein-protein interactions underlie most proteins’ functions, but they are difficult to measure. We developed a new form of optical contrast based on triggerable fluorescence from triplet states, revealing interactions in situ with a single tag.
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Thoshna, Shaik Basha, Anjana Pithakumar, et al. "Probing the Influence of Heavy Metals on Protein Topology by Autofluorescence Spectroscopy." In Frontiers in Optics. Optica Publishing Group, 2024. https://doi.org/10.1364/fio.2024.jd4a.5.

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Heavy metals significantly impact the homeostasis of proteins. The current study investigates the influence of Zinc and Copper on protein structure alterations using autofluorescence spectroscopy. Further, modifications of proteins are validated by Thioflavin T assay.
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Munch, Katharina, Claire Berton-Carabin, Karin Schroen, and Simeon Stoyanov. "Plant protein-stabilized emulsions: Implications of protein and non-protein components for lipid oxidation." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/zznf4565.

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The use of plant proteins to stabilize oil-in-water (O/W) emulsions has been an increasing trend lately. The complexity of the available plant protein ingredients, along with the proteins’ physicochemical properties, require advanced processing that typically leads to substantial concentrations of non-protein components in the final isolates or concentrates. It is known that those components, such as polyphenols, phytic acid or phospholipids, can have a strong influence on the oxidative stability of emulsions. Thus, to understand the oxidative stability of plant protein-stabilized emulsions,
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Chu, Benjamin, Dean Ho, Hyeseung Lee, Karen Kuo, and Carlo Montemagno. "Protein-Functionalized Proton Exchange Membranes." In ASME 2004 3rd Integrated Nanosystems Conference. ASMEDC, 2004. http://dx.doi.org/10.1115/nano2004-46018.

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Protein-functionalized biomimetic membranes, based upon a triblock copolymer simulating a natural lipid bilayer in a single chain, serves as a core technology for applications in bioenergetics. Monolayers of block copolymer, which simulates the hydrophilic-hydrophobic-hydrophilic chain of a natural cell membrane, can be formed by Langmuir-Blodgett (LB) deposition and provides a favorable environment for protein refolding. Large-scale membrane formation is achieved using LB deposition on a variety of substrates, such as gold, quartz, silicon, and Nafion®. We have successfully inserted membrane
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Wang, Jianxin, Wei Peng, Yingjiao Chen, Yu Lu, and Yi Pan. "Identifying essential proteins based on protein domains in protein-protein interaction networks." In 2013 IEEE International Conference on Bioinformatics and Biomedicine (BIBM). IEEE, 2013. http://dx.doi.org/10.1109/bibm.2013.6732476.

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Cotton, Therese M., Bernard Rospendowski, Vicki Schlegel, et al. "Spectroscopy of proteins on surfaces: implications for protein orientation and protein-protein interactions." In Moscow - DL tentative, edited by Sergei A. Akhmanov and Marina Y. Poroshina. SPIE, 1991. http://dx.doi.org/10.1117/12.57297.

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Tirtom, Sena, and Aslı Akpınar. "Dairy Protein vs. Plant Protein and Their Consumer Perception." In 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.026.

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Proteins are crucial macronutrient for human health. Animal, dairy, and some plant proteins are considered high-quality proteins that provide health and metabolic benefits based on the digestible levels of essential amino acids they contain. Animal protein is rich in many essential amino acids, but excessive animal protein intake greatly increases fat intake. Therefore, due to the improvement in people's living standards and increase in protein intake, the animal protein supply is not sufficient to meet the increasing demand of people. Technologically, milk proteins are the most important comp
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Walker, F. J. "REGULATION OF THE ANTICOAGULANT ACTIVITY OF ACTIVATED PROTEIN C BY PROTEIN S AND PROTEIN S BINDING PROTEIN." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1642964.

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Protein S is a vitamin K-dependent protein that acts as a cofactor for the anticoagulant activity of activated protein C both in the proteolytic inactivation of factor V and VIII. Protein S is a single chain protein with a molecular weight of approximately 62 kDa. When the molecular weight of protein S in plasma was determined it was found to be much larger than the single chain protein. The molecular weight of functional protein S when measured by sedimentation equilibrium with the air-driven ultracentrifuge was observed to be between 115 and 130 kDa. In high salt or in the presence of copper
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Kemp, Regina, Kevin Fraser, Kyoko Fujita, Douglas MacFarlane, and Gloria Elliott. "Biocompatible Ionic Liquids: A New Approach for Stabilizing Proteins in Liquid Formulation." In ASME 2008 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2008. http://dx.doi.org/10.1115/sbc2008-192986.

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The stabilization of proteins is a priority for several important fields, most notably the pharmaceutical industry. Protein-based therapeutic drugs have demonstrated significant efficacy in controlling and curing disease. Unlike traditional small molecule-based drug therapies, a major hurdle in the development of protein drugs is the challenge of maintaining the protein in the folded state throughout processing and also during storage at the end point-of-use. When a protein is taken from its native environment, it is often unstable and unfolds. Because the protein’s 3-dimensional structure is
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Bakar, Sakhinah Abu, Javid Taheri, and Albert Y. Zomaya. "Identifying Hub Proteins and Their Essentiality from Protein-protein Interaction Network." In Bioengineering (BIBE). IEEE, 2011. http://dx.doi.org/10.1109/bibe.2011.67.

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Relatórios de organizações sobre o assunto "Protein"

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Martin, Shawn Bryan, Kenneth L. Sale, Jean-Loup Michel Faulon, and Diana C. Roe. Developing algorithms for predicting protein-protein interactions of homology modeled proteins. Office of Scientific and Technical Information (OSTI), 2006. http://dx.doi.org/10.2172/883467.

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Marrogi, Eryney, and Theodore Sternlieb. How Prions Can Unlock Protein Design. Asimov Press, 2025. https://doi.org/10.62211/54tr-21po.

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Herman, Eliot D., Gad Galili, and Alan Bennett. Recognition and Disposal of Misfolded Seed Proteins. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568791.bard.

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This project was directed at determining mechanisms involved in storage of intrinsic and foreign storage proteins in seeds. Seeds constitute the majority of direct and indirect food. Understanding how seeds store proteins is important to design approaches to improve the quality of seed proteins through biotechnology. In the Israeli part of this project we have conducted investigations to elucidate the mechanisms involved in assembling wheat storage proteins into ER-derived protein bodies. The results obtained have shown how domains of storage protein molecules are critical in the assembly of p
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Noy, A., T. Sulchek, and R. Friddle. Direct Probing of Protein-Protein Interactions. Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/15015174.

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Blackwell, T. K. C-Myc Protein-Protein and Protein-DNA Interactions: Targets for Therapeutic Intervention. Defense Technical Information Center, 1998. http://dx.doi.org/10.21236/ada371161.

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Blackwell, T. K. C-Myc Protein-Protein and Protein-DNA Interactions: Targets for Therapeutic Intervention. Defense Technical Information Center, 1997. http://dx.doi.org/10.21236/ada344737.

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Blackwell, T. K. C-MYC Protein-Protein and Protein-DNA Interactions: Targets for Therapeutic Intervention. Defense Technical Information Center, 1999. http://dx.doi.org/10.21236/ada381686.

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Chen, Junjie. Cellular Proteins Interacting with the Tumor Suppressor Protein p53. Defense Technical Information Center, 1996. http://dx.doi.org/10.21236/ada316821.

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Chen, Junjie, and Anindya Dutta. Cellular Proteins Interacting with the Tumor Suppressor Protein p53. Defense Technical Information Center, 1997. http://dx.doi.org/10.21236/ada333509.

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Chen, Junjie. Cellular Proteins Interacting with the Tumor Suppressor Protein p53. Defense Technical Information Center, 1995. http://dx.doi.org/10.21236/ada305736.

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