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Livros sobre o tema "Reptiles Development"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 31 de janeiro de 2023

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1

Reptiles & amphibians: Birth & growth. New York: Sterling Pub. Co., 1996.

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2

Johnston, Ginny. Scaly babies: Reptiles growing up. New York: Morrow Junior Books, 1988.

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3

Mahler, D. Luke. The palatal dentition in squamate reptiles: Morphology, development, attachment, and replacement. Chicago, Ill: Field Museum of Natural History, 2006.

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4

Mazzotti, Stefano. Le collezioni erpetologiche dei musei italiani: Censimento e analisi delle collezioni di anfibi e rettili per la lorco valorizzazione scientifica = The herpetological collections of the Italian museums : census and analysis of the amphibian and reptile collections for their scientific development. Roma: Associazone nazionale musei scientifici, orti, botanici, giardini zoologici ed acquari, 2010.

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5

Llewellyn, Claire. Crocodile. Chanhassen, MN: Northword Press, 2004.

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6

Lin, Kebang. Functional morphology and ontogeny of Keichousaurus hui (Reptilia, Sauropterygia). Chicago. Ill: Field Museum of Natural History, 1998.

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7

Moseley, Kurtis R. Reptile, amphibian, and small mammal species associated with natural gas development in the Monongahela National Forest, West Virginia. Newtown Square, PA: U.S. Dept. of Agriculture, Forest Service, Northern Research Station, 2009.

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8

Corti, Claudia, Pietro Lo Cascio, and Marta Biaggini, eds. Mainland and insular lacertid lizards. Florence: Firenze University Press, 2007. http://dx.doi.org/10.36253/978-88-8453-523-8.

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Lacertid lizards have long been a fruitful field of scientific enquiry with many people working on them over the past couple of hundred years. The scope of the field has steadily increased, beginning with taxonomy and anatomy and gradually spreading so that it includes such topics as phylogenetics, behaviour, ecology, and conservation. Since 1992, a series of symposia on lacertid lizards of the Mediterranean basin have taken place every three years. The present volume stems from the 2004 meeting in the Aeolian Islands. In the volume a wide range of island topics are considered, including the s

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9

Diaz, Raul, and Jacqueline E. Moustakas-Verho. Atlas of Reptile Development. Taylor & Francis Group, 2021.

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10

Moustakas-Verho, Jacqueline E. Atlas of Reptile Development. Taylor & Francis Group, 2020.

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11

Cutchins, Judy, and Ginny Johnston. Scaly Babies: Reptiles Growing Up. William Morrow & Co (P), 1990.

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12

(Editor), D. Charles Deeming, and Mark W. J. Ferguson (Editor), eds. Egg Incubation: Its Effects on Embryonic Development in Birds and Reptiles. Cambridge University Press, 2004.

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13

Egg incubation: Its effects on embryonic development in birds and reptiles. Cambridge: Cambridge University Press, 2004.

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14

Egg Incubation: Its Effects on Embryonic Development in Birds and Reptiles. Cambridge University Press, 1992.

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15

Charles, Deeming D., and Ferguson Mark W. J, eds. Egg incubation: Its effects on embryonic development in birds and reptiles. Cambridge: Cambridge University Press, 1991.

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16

Deeming, D. Charles, and Mark W. J. Ferguson. Egg Incubation: Its Effects on Embryonic Development in Birds and Reptiles. Cambridge University Press, 2009.

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17

Deeming, D. Charles, and Mark W. J. Ferguson. Egg Incubation: Its Effects on Embryonic Development in Birds and Reptiles. Cambridge University Press, 2011.

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18

Swinnerton, H. H. 1875-1966, and Howes G. B. On the Development of the Skeleton of the Tuatara, Sphenodon Punctatus; with Remarks on the Egg, on the Hatching and on the Hatched Young. Creative Media Partners, LLC, 2015.

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19

Threlfall, E. J., J. Wain, and C. Lane. Salmonellosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0030.

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Salmonellosis remains the second most common form of bacterial food-poisoning in the UK and in most of the developed economies. Although the number of isolations per annum has declined since 2000, over 10,000 laboratory-confirmed cases are recognised each year in England and Wales, and over 150,000 in Europe. Most of infections are associated with contaminated food, particularly of poultry origin, but also may originate from cattle and pigs, and to a lesser extent, sheep. The most common serovars from cases of human infection is Enteritidis, followed by Typhimurium. Contact with pets, particul

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