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Artigos de revistas sobre o tema "Sustainable agriculture"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 25 de julho de 2025

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1

Dr. K. Sudhakar Reddy. "Sustainability Agriculture Development." Applied Science, Engineering and Management Bulletin [ASEMB] 2, no. 02(April-June) (2025): 55–65. https://doi.org/10.69889/asemb.v2i02(april-june).31.

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Modern agriculture, plant breeding, and agrochemicals such as pesticides, fertilizers, and technological improvements have increased agricultural productivity sharply, but at the same time these technological improvements have caused widespread environmental damage and an increased negative impact on human health associated with organic organic consumption. The agricultural practice is a foundation for all global development. Increasing its production and productivity may affect the land capacity in the future if not managed sustainably. Sustainable agriculture could be one way to preserve lan

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Kumar, Vinod. "Sustainable Agriculture." Journal of Progress in Engineering and Physical Science 3, no. 2 (2024): 14–24. http://dx.doi.org/10.56397/jpeps.2024.06.03.

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Sustainable agriculture is an important component in the scheme of integrated management of environment in urban and rural areas. One may argue that most of the agricultural activities are confined to the rural areas, so how do the urban areas come in its purview. In addition, both the areas are subsumed in, and form a continuum in the natural environment. These aspects have to be kept in mind for devising strategies for effective management of environment. This research paper analyses the evolution of different models of agriculture, highlighting the fact that its sustainability hinges on the

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Jia, Hepeng. "Agriculture: science and technology safeguard sustainability." National Science Review 6, no. 3 (2019): 595–600. http://dx.doi.org/10.1093/nsr/nwz036.

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Abstract China has traditionally placed tremendous importance on agricultural research. Meanwhile, in recent years, sustainable agriculture has been increasingly highlighted in both policy agenda and the capital market. However, while terms like environmental friendliness, low carbon, organic and green agriculture have become buzzwords in the media, few meaningful discussions have been raised to examine the relationship between science and technology (S&T) development and sustainable agriculture. What's more, some environmentalists stress that sustainable agriculture should abandon modern

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4

Vapa Tankosić, Jelena, Borjana Mirjanić, Radivoj Prodanović, Snežana Lekić, and Biljana Carić. "Digitalization in Agricultural Sector: Agriculture 4.0 for Sustainable Agriculture." Journal of Agronomy, Technology and Engineering Management (JATEM) 7, no. 1 (2024): 1036–42. http://dx.doi.org/10.55817/geqw8736.

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Sustainable and resilient systems within the food industry play a key role in global growth and development. In recent years, negative effects such as drought caused by climate change, destructive natural disasters, and destruction of biodiversity and natural resource erosion, agricultural migration, aging agricultural population, and global epidemics have deepened the environmental concerns. Apart from the negative effects on the food supply, pressure on the demand side is created by the growing population, which makes it necessary to create a new agrarian policy. Technological development ha

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Kuzmanović, Daniela. "Sustainable development in agriculture with a focus on decarbonization." Western Balkan Journal of Agricultural Economics and Rural Development 5, no. 2 (2023): 163–77. http://dx.doi.org/10.5937/wbjae2302163k.

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This article examines sustainable agriculture's core objective: reducing environmental impact while ensuring continuity in food production. It distinguishes agroecology from sustainable agriculture and organic food production. The feasibility of sustainable organic food production in controlled settings is explored, especially for animal farming. The paper underscores agriculture's substantial greenhouse gas (GHG) emissions and the pressing need for action. It discusses the intricate relationship between agriculture and climate change, emphasizing the challenges in meeting emission reduction t

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6

Branzova, Petia. "PRECISION AGRICULTURE: TECHNOLOGICAL INNOVATIONS FOR SUSTAINABLE AGRICULTURE." Economic Thought journal 69, no. 1 (2024): 24–36. http://dx.doi.org/10.56497/etj2469102.

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Precision agriculture represents an innovative approach utilizing technologies and scientific methods to enhance the efficiency and sustainability of agricultural oper-ations and their application in modern agriculture. Various technological innovations are analyzed, including the use of sensors, GPS systems, remote sensing, and software solutions that aid in optimizing agricultural operations. The article discusses the chal-lenges of implementing precision agriculture, as well as future development opportuni-ties in the sector and the potential benefits for farmers, rural communities, and the

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Lyson, Thomas A. "Advanced agricultural biotechnologies and sustainable agriculture." Trends in Biotechnology 20, no. 5 (2002): 193–96. http://dx.doi.org/10.1016/s0167-7799(02)01934-0.

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Dr. Seelam Ravi. "Strategies for Growth and Development of Agriculture in India: A Review Modern agriculture, plant breeding, and agrochemicals such as pesticides, fertilizers, and technological improvements have increased agricultural productivity sharply, but at the same." Applied Science, Engineering and Management Bulletin [ASEMB] 2, no. 02(April-June) (2025): 80–85. https://doi.org/10.69889/asemb.v2i02(april-june).34.

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Modern agriculture, plant breeding, and agrochemicals such as pesticides, fertilizers, and technological improvements have increased agricultural productivity sharply, but at the same time these technological improvements have caused widespread environmental damage and an increased negative impact on human health associated with organic organic consumption. The agricultural practice is a foundation for all global development. Increasing its production and productivity may affect the land capacity in the future if not managed sustainably. Sustainable agriculture could be one way to preserve lan

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9

Naizi, Al Khun, and Zish Rahmen. "Effectiveness of Sustainable Agriculture and Industrial Agriculture in Africa." Journal Siplieria Sciences 2, no. 1 (2021): 14–20. http://dx.doi.org/10.48173/jss.v2i1.80.

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The aim of this analysis is to examine the efficacy of sustainable farming in Africa and industrial farming. Sustainable agriculture as an approach to food production that combines agriculture's economic, social and environmental dimensions. The agricultural societies in Asia and Africa have effectively followed these values. The growing evidence and accessible scientific review of the creation of programs suggests that sustainable interventions can be highly successful to enhance productivity, promote protection of soil and water incomes and to ensure food safety; improve agricultural, wildli

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10

Duong, Duc Tam. "Sustainable development for Vietnam agriculture." E3S Web of Conferences 175 (2020): 01015. http://dx.doi.org/10.1051/e3sconf/202017501015.

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Agriculture is one of the important and complex sectors, it is not only a simple economic sector but also a biological - technical system. Because the basis for agricultural development is the use of bio-energy - plants and animals. Agricultural sector, if understood in a narrow sense, is only the cultivation, husbandry and service sectors. As for agriculture, in broad terms it also includes forestry and fishery. Agriculture provides food and food for social needs, agriculture is the basic material production industry, plays a major role in economic development in most of the country, especial

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11

Mishra, Debesh, and Suchismita Satapathy. "Sustainable Agriculture." International Journal of Social Ecology and Sustainable Development 13, no. 1 (2022): 1–15. http://dx.doi.org/10.4018/ijsesd.287124.

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In this study, based on an extensive review of the literature, the variables influencing the sustainability of agriculture were identified. Next, the responses were obtained from 144 farmers of Odisha in India by the use of questionnaires on the extent of influence of these variables on sustainability. Subsequently, the factor analysis was done to find the most significant influencing variables. Then, the ANFIS model was created and found as appropriate for the prediction of agricultural sustainability based on the most significant influencing variables as inputs.

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12

Bharath, T. "Sustainable Agriculture." International Journal of Pure & Applied Bioscience 5, no. 4 (2017): 1104–6. http://dx.doi.org/10.18782/2320-7051.5700.

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Francis, Charles A. "Sustainable Agriculture." Journal of Sustainable Agriculture 1, no. 1 (1990): 97–106. http://dx.doi.org/10.1300/j064v01n01_08.

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Senanayake, Ranil. "Sustainable Agriculture." Journal of Sustainable Agriculture 1, no. 4 (1991): 7–28. http://dx.doi.org/10.1300/j064v01n04_03.

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15

Hoque, Muhammad Tafazzal. "Sustainable Agriculture." Journal of Sustainable Agriculture 5, no. 3 (1995): 97–113. http://dx.doi.org/10.1300/j064v05n03_08.

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Reganold, John P., Robert I. Papendick, and James F. Parr. "Sustainable Agriculture." Scientific American 262, no. 6 (1990): 112–20. http://dx.doi.org/10.1038/scientificamerican0690-112.

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Spedding, Colin. "Sustainable agriculture." International Journal of Human Rights 2, no. 2 (1998): 29–39. http://dx.doi.org/10.1080/13642989808406727.

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Fricker, Alan. "Sustainable agriculture." Futures 32, no. 9-10 (2000): 941–42. http://dx.doi.org/10.1016/s0016-3287(00)00045-8.

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Kanemasu, E. T., Ian Flitcroft, and Bin Li. "Sustainable Agriculture." Journal of Agricultural Meteorology 52, no. 5 (1997): 409–17. http://dx.doi.org/10.2480/agrmet.52.409.

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20

Shtebner, S., and E. Erlygina. "Sustainable Agriculture." Bulletin of Science and Practice, no. 2 (February 15, 2023): 118–22. http://dx.doi.org/10.33619/2414-2948/87/15.

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Industrial farming methods are driven by the need to provide products to a growing population around the world. However, high yields of industrial agriculture cause significant damage to the health of animals, humans and the environment and have many negative consequences. The paper considers the negative consequences of industrial food production and substantiates the need for sustainable agriculture.

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21

Lloyd, Pauline. "Sustainable agriculture for biodiversity, biodiversity for sustainable agriculture." Biodiversity 18, no. 2-3 (2017): 124–25. http://dx.doi.org/10.1080/14888386.2017.1366873.

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22

Appleby, Michael C. "Sustainable Agriculture is Humane, Humane Agriculture is Sustainable." Journal of Agricultural and Environmental Ethics 18, no. 3 (2005): 293–303. http://dx.doi.org/10.1007/s10806-005-1490-9.

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23

Maltseva, I. S. "SUSTAINABLE AGRICULTURE AND RESOURCE MANAGEMENT." Scientific Review Theory and Practice 11, no. 7 (2021): 2050–69. http://dx.doi.org/10.35679/2226-0226-2021-11-7-2050-2069.

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Modern agricultural production is associated with various problems, such as: depletion of non-renewable natural resources; soil damage; adverse effects of agricultural chemicals on human health and the environment; lower quality of food. Sustainable agriculture, combining environmental, economic and social challenges, can make a significant contribution to poverty reduction and food security. Given climate change and environmental pressures, broader approaches to sustainable agriculture are needed, but the key question is whether cur- rent farming practices can provide products to a growing po

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24

Dahal, Rudra Nath. "The Role of Agroforestry on Food Security and Climatefriendly Farming in Nepal and its Challenges and Approaches." BARUN Journal 1 (December 31, 2024): 41–62. https://doi.org/10.3126/barunj.v1i1.76411.

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The integration of forestry with agriculture, known as agroforestry, is a longstanding practice that incorporates trees into farming systems and landscapes. Unlike a substitute technique, agroforestry complements traditional agricultural methods. Climate change presents global challenges, particularly impacting the agricultural sectors of developing nations. Climate Smart Agriculture (CSA), introduced by the Food and Agricultural Organization (FAO) in 2010, offers a sustainable alternative to conventional farming by aiming to reduce greenhouse gas emissions while enhancing agricultural product

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25

MN., Lokesha. "SUSTAINABLE AGRICULTURAL DEVELOPMENT IN INDIA: PROBLEMS AND PROSPECTUS." Shanlax International Journal of Arts, Science and Humanities 6, S2 (2019): 235–40. https://doi.org/10.5281/zenodo.2566271.

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<em>Agricultural sector plays a significant role in any economy. Referring to it as the backbone of the economic system is not an exaggeration. In fact, agricultural sector not only provides food and raw material, but it also provides employment opportunities to a large segment of the population. agriculture occupies the most important position in Indian economy. The role of agricultural sector in Indian economy can be seen during its contribution to GDP (Gross Domestic Product) and employment. In India, the main occupation of our working population is agriculture, about 70 per cent of our cou

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Khuyen, Hoang Kim. "Challenges And Solutions Promoting Sustainable Agriculture Development Against Poverty in Vietnam." International Journal of Membrane Science and Technology 10, no. 3 (2023): 2605–20. http://dx.doi.org/10.15379/ijmst.v10i3.2008.

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Sustainable agriculture is one of the most important contributors to poverty reduction in low- and middle-income countries. Through the increase in agricultural productivity, people’s incomes have increased and the process of poverty reduction has been carried out quickly and sustainably. However, sustainable development in a prosperous and happy country significantly depends on three aspects, including economy, society, and environment. And agriculture is considered the key factor to achieve this goal. An underdeveloped agriculture will increase the vulnerability of individuals in society as

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27

Dev, Pushkar, Suman Khandelwal, S. C. Yadav, et al. "Conservation Agriculture for Sustainable Agriculture." International Journal of Plant & Soil Science 35, no. 5 (2023): 1–11. http://dx.doi.org/10.9734/ijpss/2023/v35i52828.

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The paper is centered on the concept of conservation agriculture (CA), which is defined as a sustainable cultivation system for the future. Conservation agriculture (CA) is a sustainable farming system that promotes minimal soil disturbance, permanent soil cover, and crop rotations to maintain soil health and productivity. This approach focuses on maximizing natural resources, reducing inputs, and improving the efficiency of nutrient use. CA practices have been found to reduce soil erosion, conserve water, and increase soil organic matter, leading to improved crop yields and reduced greenhouse

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Aaron, Chimbelya Siyunda, Chikalipa Emmanuel, Mfune Tibonge, and Habvumba Rodrick. "Digitalizing Agriculture for Sustainable Crop production." International Journal of Science and Business 11, no. 1 (2022): 55–61. https://doi.org/10.5281/zenodo.6462310.

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With the ever-increasing dilemma experienced by the agricultural sector, due to the ever-increasing and continuous demand for food, feed, and fiber amidst population growth and declining conditions that favor agricultural productivity, there is a need to develop means of producing agricultural products more sustainably through highly efficient and effective models. Digital technologies in the agriculture sector, present a ray of hope with tools such as Geographical Information System (GIS), Remote Sensing (RS), Artificial Intelligence (AI), Precision Agriculture (PA), etc. The incorporation of

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Sadovski, Alexander. "SYNERGISM – KEY TO SUSTAINABLE AGRICULTURE." Ecological Engineering and Environment Protection 2024, no. 2/2024 (2024): 51–57. https://doi.org/10.32006/eeep.2024.2.5157.

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The report presents a project to study the synergy between fertilization and irrigation of agricultural crops. The goal is to optimize agricultural production processes to achieve Sustainable Agriculture in climate change conditions. Multifactorial experiments with macronutrients nitrogen, phosphorus, potassium, silicon, and micronutrients zinc and boron are described. Crop rotation as the most important element of agricultural practice is explained and the stages and modules of Precision Agriculture are presented. Results from a simulation-modeled experiment are given.

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Sunaiana, Dr. Hansdeep Kaur and Sonu Pateer. "A Conceptual Review of Sustainable Agriculture Approaches and Practices: Toward Sustainable Agricultural Transitions." Economic Sciences 21, no. 1 (2025): 903–13. https://doi.org/10.69889/haqs3r53.

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The agricultural sector faces serious issues, such as the deterioration of natural resources, falling soil fertility, climate variability, and growing health and food security concerns. In response, sustainable agriculture has evolved as a global priority for addressing these interconnected concerns while also encouraging environmental stewardship, economic resilience, and social wellbeing. This paper presents a comprehensive conceptual exploration of sustainable agriculture approaches and practices, highlighting their core principles, advantages, limitations, and contextual relevance. The stu

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Robertson, G. Philip. "A Sustainable Agriculture?" Daedalus 144, no. 4 (2015): 76–89. http://dx.doi.org/10.1162/daed_a_00355.

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The defining challenge of sustainable agriculture is the production of food and other agricultural products at an environmental cost that does not jeopardize the food security and general welfare of future generations. Feeding another three billion people in the face of climate change, biodiversity loss, and an environment already saturated with excess nitrogen and other reactive pollutants requires new approaches and new tools in the design and deployment of workable solutions. Solutions will be local but all will require an ecological systems approach that considers sustainable farming pract

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Cheteni, Priviledge. "Sustainable development: biofuels in agriculture." Environmental Economics 8, no. 2 (2017): 83–91. http://dx.doi.org/10.21511/ee.08(2).2017.09.

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Biofuels are socially and politically accepted as a form of sustainable energy in numerous countries. However, cases of environmental degradation and land grabs have highlighted the negative effects to their adoption. Smallholder farmers are vital in the development of a biofuel industry. The study sought to assess the implications in the adoption of biofuel crops by smallholder farmers. A semi-structured questionnaire was administered to 129 smallholder farmers who were sampled from the Eastern Cape Province in South Africa. A binary probit model was used to investigate the determinants of sm

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Choudhary, Twisha. "Intermittent Computing for Sustainable Agriculture." International Journal of Science and Research (IJSR) 13, no. 8 (2024): 40–43. http://dx.doi.org/10.21275/sr24720113637.

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Woods, A. "Agriculture: Sustainable Business ? Sustainable Environment?" Water and Environment Journal 14, no. 2 (2000): 94–98. http://dx.doi.org/10.1111/j.1747-6593.2000.tb00233.x.

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Basso, Bruno, and John Antle. "Digital agriculture to design sustainable agricultural systems." Nature Sustainability 3, no. 4 (2020): 254–56. http://dx.doi.org/10.1038/s41893-020-0510-0.

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Friedrich*, Heather, Curt R. Rom, Jennie Popp, Barbara Bellows, and Donn Johnson. "University of Arkansas Agriculture Professionals' Perceptions toward Sustainable Agriculture." HortScience 39, no. 4 (2004): 831C—831. http://dx.doi.org/10.21273/hortsci.39.4.831c.

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Interest IN and conversion to sustainable agriculture practices, such as organic agriculture, integrated pest management or increasing biodiversity, has been increasing for a number of years among farmers and ranchers across the United States In order to meet the needs of producers, university researchers and educators must adapt their program areas to reflect this change toward sustainable agriculture practices. Although consumers, producers, and extension workers have been surveyed regarding their attitudes and interests in sustainable agricultural practices, few surveys have examined sustai

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OLABİNJO, Oyebola, and Stephen OPATOLA. "Agriculture: A Pathway to Create a Sustainable Economy." Turkish Journal of Agricultural Engineering Research 4, no. 2 (2023): 317–26. http://dx.doi.org/10.46592/turkager.1348187.

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Agriculture has emerged as a critical sector for constructing a long-term economy that balances economic growth, social well-being, and environmental stewardship. This report examines the relationship between sustainable agricultural practices, economic development, and environmental protection in order to create a sustainable economy through agriculture. It emphasizes the critical significance of sustainable agriculture in generating economic prosperity. It explores how organic farming, agroecology, and precision agriculture improve production, maximize resource usage, and minimize input cost

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Wegren, Stephen K. "Prospects for Sustainable Agriculture in Russia." European Countryside 13, no. 1 (2021): 193–207. http://dx.doi.org/10.2478/euco-2021-0011.

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Abstract Industrial agriculture contributes to greenhouse gas emissions and is degrading agricultural land. To reduce the impact of agriculture on the environment, a transition to sustainable agriculture is necessary. The article assesses the prospects for sustainable agriculture in Russia. It examines three models for their applicability to Russia: food sovereignty, community supported agriculture, and business as usual.

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Coulibaly, Tiéfigue Pierrette, Jianguo Du, and Daniel Diakité. "Sustainable agricultural practices adoption." Agriculture (Pol'nohospodárstvo) 67, no. 4 (2021): 166–76. http://dx.doi.org/10.2478/agri-2021-0015.

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Abstract As it has been practiced for many decades, agriculture has had a significant negative impact on the environment. More land, fertiliser, and pesticides had been used to increase the yield to meet the demands of an expanding population. Consequences included deforestation and soil degradation as well as the extinction of biodiversity, irrigation issues, and pollution, among other things. This has resulted in developing a new type of agriculture known as sustainable agriculture to remedy the situation. Specifically, the goal is to “meet the food and textile needs of society in the presen

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Gáthy, Andrea. "Conceptions regarding sustainable agriculture – the national sustainable development strategy." Acta Agraria Debreceniensis, no. 20 (May 23, 2006): 42–51. http://dx.doi.org/10.34101/actaagrar/20/3154.

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The task of the national sustainable development strategy is to provide a long term conception for the economy and society, so that this might function and develop in harmony with the environment. Creating the conditions for sustainable agricultural production requires the elaboration and implementation of long-term programs spanning generations. The objective is to find a compromise between the conceptions appearing in the long-term and the short-term programs.In Hungary, several principles, conceptions and proposals have been suggested regarding sustainable agriculture. In the present study,

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H.P., Veerabhadraswamy. "SUSTAINABLE AGRICULTURE – ISSUES AND CHALLENGES." Shanlax International Journal of Arts, Science and Humanities 6, S2 (2019): 205–9. https://doi.org/10.5281/zenodo.2633543.

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<em>An attempt is made in this paper is to analyse the sustainable agriculture issues and challenges. Agriculture is back on the international agenda. The need to feed a growing world population has been one of the major reasons behind this development. But intensive industrial agriculture, and especially animal production, makes a large contribution to climate change – basically because of the production of methane, deforestation for large-scale fodder production, and the global transportation of agricultural products. The current agricultural practices also result in loss of biodiversi

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Sonawane, Prof Arti. "AI for Sustainable Farming." International Journal for Research in Applied Science and Engineering Technology 12, no. 5 (2024): 3753–63. http://dx.doi.org/10.22214/ijraset.2024.62039.

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Abstract: Technology like the AI and IoT have been employed in farming for some time now, along with other forms of cutting-edge computer science. There has been a shift in recent years towards thinking about how to put this new technology to use. Agriculture has provided a large portion of humanity’s sustenance for thousands of years, with its most notable contribution being the widespread use of effective agricultural practices for several crop types. The advent of cutting edge IoT know-hows with the ability for monitoring agricultural ecosystems and guarantee high-quality production is unde

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Kirschenmann, Frederick. "Facilitating Sustainable Agriculture." Crop Science 41, no. 3 (2001): 914. http://dx.doi.org/10.2135/cropsci2001.413914x.

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Flora, Cornelia Butler. "Building Sustainable Agriculture." Journal of Sustainable Agriculture 2, no. 3 (1992): 37–49. http://dx.doi.org/10.1300/j064v02n03_04.

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Bowler, Ian. "Developing Sustainable Agriculture." Geography 87, no. 3 (2002): 205–12. http://dx.doi.org/10.1080/20436564.2002.12219843.

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Pollock, Chris, Jules Pretty, Ian Crute, Chris Leaver, and Howard Dalton. "Introduction. Sustainable agriculture." Philosophical Transactions of the Royal Society B: Biological Sciences 363, no. 1491 (2007): 445–46. http://dx.doi.org/10.1098/rstb.2007.2193.

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Herrick, John B. "Sustaining sustainable agriculture." Journal of the American Veterinary Medical Association 202, no. 8 (1993): 1229. http://dx.doi.org/10.2460/javma.1993.202.08.1229.

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Hanson, J. D., John Hendrickson, and Dave Archer. "Challenges for maintaining sustainable agricultural systems in the United States." Renewable Agriculture and Food Systems 23, no. 04 (2008): 325–34. http://dx.doi.org/10.1017/s1742170507001974.

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AbstractDuring the 20th century, US agriculture underwent vast transformations. The number of farmers has decreased, more farmers are relying on off-farm income, agriculture's proportion of the US GDP has declined, and a minority of non-metro counties in the US are farming dependent. Agriculture's evolution will continue and we have identified key trends and future challenges to effectively manage our changing agricultural system. Eight current trends in US agriculture were identified. These included: (1) increased land degradation; (2) competing land uses; (3) focus on single ecosystem servic

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Rakesh, Kumar. "Environment, Farming Systems and Sustainable Agriculture." Environmental Science Archives 3, STI-1 (2024): 1–5. https://doi.org/10.5281/zenodo.10658243.

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This editorial explores the intricate interplay between agricultural systems, environmental health and principles of sustainable agriculture. It emphasizes the importance of long-term profitability and ecological equilibrium in farming practices. The article discusses various sustainable agricultural methods including organic farming, crop rotation, precision agriculture, agroforestry, and efficient water management. These practices strive to enhance soil quality, preserve biodiversity, and conserve water resources while addressing the challenges posed by global population growth and environme

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Pavankumar, Challa, Sarvjeet Kukreja, and Kalakanti Ramya. "Nanotechnology in Sustainable Agriculture – A review." Ecology, Environment and Conservation 29, no. 04 (2023): 1637–42. http://dx.doi.org/10.53550/eec.2023.v29i04.029.

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Resumo:

There is a sharp decline in Indian agricultural production from 3.6% in 1985- 1995 to nearly 2% in 1995- 2005. To reach the goal of 4% increment in agricultural production we must use sustainable agricultural practices keeping in view of the environment. Nanotechnology is emerged as a new solution which counters the growing harmful consequences of conventional farming techniques that neither increase the output nor bring the environment back to its original position. Nanotechnology uses different particle sizes varying from 1-100 nanometres and can deliver the nutrients precisely. The differen

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