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Bibliografias temáticas / Take-all disease, wheat disease and pest resistance, gaeumannomyces graminis control

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Literatura científica selecionada sobre o tema "Take-all disease, wheat disease and pest resistance, gaeumannomyces graminis control"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 1 de fevereiro de 2022

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Artigos de revistas sobre o assunto "Take-all disease, wheat disease and pest resistance, gaeumannomyces graminis control"

1

Cox, C. M., K. A. Garrett, T. S. Cox, W. W. Bockus, and T. Peters. "Reactions of Perennial Grain Accessions to Four Major Cereal Pathogens of the Great Plains." Plant Disease 89, no. 11 (2005): 1235–40. http://dx.doi.org/10.1094/pd-89-1235.

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Methods of disease management used in annual grain crops, especially cultural practices designed to disrupt the disease cycle of a particular pathogen, will not necessarily be applicable to perennial grain crops. Resistance to multiple pathogens, therefore, will clearly be important in disease management. The objective of this research was to evaluate disease resistance in 10 perennial grain accessions (one to two accessions of each: perennial wheat (Thinopyrum sp. × Triticum aestivum), intermediate wheatgrass (Thinopyrum intermedium), perennial rye (Secale montanum), hexaploid triticale (Trit

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2

Seah, S., K. Sivasithamparam, and DW Turner. "The Effect of Salicylic Acid on Resistance in Wheat (Triticum aestivum) Seedling Roots Against the Take-All Fungus, Gaeumannomyces graminis var tritici." Australian Journal of Botany 44, no. 4 (1996): 499. http://dx.doi.org/10.1071/bt9960499.

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The effect of salicylic acid (SA) applied as foliar dip, foliar wipe, root drench or pre-germination soak on the susceptibility of wheat (Triticum aestivum L.) seedlings to Gaeumannomyces graminis (Sacc.) Arx & Olivier var. tritici Walker (take-all fungus, Ggt) was studied. It was hypothesised that an increase in SA concentration applied using these methods would increase the resistance in wheat seedling roots against Ggt. Leaves (by foliar wipe and foliar dip) and roots (by root drench) of 1-2-week-old wheat seedlings grown in Lancelin sand, were treated with 0, 0.1 or 1 mM SA, and treatm

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3

Paz, Cristian, Sharon Viscardi, Andres Iturra, et al. "Antifungal Effects of Drimane Sesquiterpenoids Isolated from Drimys winteri against Gaeumannomyces graminis var. tritici." Applied and Environmental Microbiology 86, no. 24 (2020). http://dx.doi.org/10.1128/aem.01834-20.

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ABSTRACT Gaeumannomyces graminis var. tritici is a soilborne pathogen that causes “take-all” disease, affecting cereal roots. In wheat, G. graminis var. tritici is the most important biotic factor, causing around 30 to 50% losses of yield. Chemical control of this fungal disease is difficult because G. graminis var. tritici is able to reside for a long time in soils. Therefore, the development of environmentally friendly biotechnological strategies to diminish the incidence of soilborne diseases is highly desirable. Natural products are a promising strategy for biocontrol of plant pathogens. A

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Teses / dissertações sobre o assunto "Take-all disease, wheat disease and pest resistance, gaeumannomyces graminis control"

1

Barnett, Stephen J. "Directed evolution of disease suppressive bacteria : the role of root lesions on take - all diseased wheat." Title page, contents and abstract only, 1998. http://hdl.handle.net/2440/37768.

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Take - all disease ( caused by Gaeumannomyces graminis var tritici, Ggt ) can be suppressed by soil microorganisms after continuous monoculture of wheat ( take - all decline, TAD ). Fluorescent pseudomonads have been implicated in this suppression. Two strategies for controlling take - ail are the in situ development of disease suppressive soil, and / or the application of a biocontrol agent. However, TAD takes up to 10 years to develop after initially high levels of disease, and the performance of bacterial biocontrol agents has been inconsistent. It is not known what environmental factors se

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Pedler, Judith F. (Judith Fleur). "Resistance to take-all disease by Mn efficient wheat cultivars." 1994. http://web4.library.adelaide.edu.au/theses/09PH/09php371.pdf.

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