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Bibliografias temáticas / Tea Consumption

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Literatura científica selecionada sobre o tema "Tea Consumption"

Autor: Grafiati

Publicado: 7 de junho de 2025

Última modificação: 2 de agosto de 2025

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Artigos de revistas sobre o assunto "Tea Consumption"

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Rameeza, Fatima, and Jong-Bang Eun. "Production, Consumption, and Trading of Tea in Pakistan." Korean Tea Society 28, no. 2 (2022): 45–51. http://dx.doi.org/10.29225/jkts.2022.28.2.45.

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Tea is a traditional beverage and the national drink of Pakistan and is locally known as “Chai”. Tea is loved throughout the length and breadth of Pakistan and remains one of the most popular beverages. Furthermore, it contains antioxidants and biotin, which boost the immune system. Pakistan has the potential to produce high-quality tea, which would increase exports, but due to a lack of appropriate equipment and research facilities and improper management, it is difficult to produce tea on a large scale. This study was undertaken to investigate tea farming practices with the aim of increasing

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Kinlen, LJ, AN Willows, P. Goldblatt, and J. Yudkin. "Tea consumption and cancer." British Journal of Cancer 58, no. 3 (1988): 397–401. http://dx.doi.org/10.1038/bjc.1988.227.

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Schreuder, Tim H. A., Thijs M. H. Eijsvogels, Arno Greyling, Richard Draijer, Maria T. E. Hopman, and Dick H. J. Thijssen. "Effect of black tea consumption on brachial artery flow-mediated dilation and ischaemia–reperfusion in humans." Applied Physiology, Nutrition, and Metabolism 39, no. 2 (2014): 145–51. http://dx.doi.org/10.1139/apnm-2012-0450.

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Tea consumption is associated with reduced cardiovascular risk. Previous studies found that tea flavonoids work through direct effects on the vasculature, leading to dose-dependent improvements in endothelial function. Cardioprotective effects of regular tea consumption may relate to the prevention of endothelial ischaemia–reperfusion (IR) injury. Therefore, we examined the effect of black tea consumption on endothelial function and the ability of tea to prevent IR injury. In a randomized, crossover study, 20 healthy subjects underwent 7 days of tea consumption (3 cups per day) or abstinence f

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Oluyole, Kayode A., Yetunde O. M. Oladokun, and Aderonke T. Yahaya. "Analysis of Tea Consumption in South-West Nigeria." British Journal of Multidisciplinary and Advanced Studies 4, no. 4 (2023): 40–48. http://dx.doi.org/10.37745/bjmas.2022.0253.

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Tea (camellia sinensis) is a drink widely accepted globally. The market of tea has grown significantly over the years. It is forecast to reach 6.77 billion USD in 2025). There is plenty evidence that regularly drinking tea can have a lasting impact on wellness. Both green and black teas are packed with antioxidants which help to build antibodies. There is however, little information documented on the level of tea consumption. This study therefore empirically investigated the level of tea consumption as well as assess global tea consumption from 2012-2025. The study was carried out in the South

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Nuralam, Muhammad Fathan, and Noor Alis Setiyadi. "The Relationship between Coffee and Tea Consumption with the Incidence of Gastroesophageal Reflux Disease (GERD) among Students at Muhammadiyah University." Medical Technology and Public Health Journal 9, no. 1 (2025): 67–77. https://doi.org/10.33086/mtphj.v9i1.6814.

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Gastroesophageal Reflux Disease (GERD) is a condition where stomach acid rises back into the esophagus, which can negatively impact the quality of life, particularly among students who have coffee and tea consumption habits. This study aimed to analyze whether there is a relationship between coffee and tea consumption habits and the incidence of GERD among students at Muhammadiyah University. The study employed a case-control design involving 100 respondents (20 cases and 80 controls). Data were collected using the GERD-Q questionnaire and a validated and reliable questionnaire on coffee and t

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Czarniecka-Skubina, Ewa, Renata Korzeniowska-Ginter, Marlena Pielak, Piotr Sałek, Tomasz Owczarek, and Agata Kozak. "Consumer Choices and Habits Related to Tea Consumption by Poles." Foods 11, no. 18 (2022): 2873. http://dx.doi.org/10.3390/foods11182873.

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Tea is one of the most consumed beverages in the world. In the literature, much attention is paid to the influence of tea and its components on human health and consumer purchasing behavior. The aim of the study was to analyze the habits of Polish consumers regarding tea consumption, brewing methods, and their choices related to tea, to describe the characteristics of tea consumers, and present their segmentation based on consumer choices and habits regarding tea consumption. The study was performed using the computer-assisted web interviewing (CAWI) method on a group of 1700 adult consumers o

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Żuchnik, Olga, Justyna Szydłowska, Konrad Gładysz, et al. "Consumption of green tea - potential health benefits." Journal of Education, Health and Sport 13, no. 1 (2022): 229–34. http://dx.doi.org/10.12775/jehs.2023.13.01.034.

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Introduction: The health-promoting effects of green tea have been known since ancient times. Nowadays it is oneof the most consumed beverages in the world. The main bioactive components of green tea are the catechins:epicatechin, epigallocatechin, epicatechin gallate and epigallocatechin gallate. They have a number ofhealth-promoting properties.Aim of the study: The aim of this study was to compile the health benefits of drinking green tea.Methods and materials: A review of the literature available in the PubMed database and Google Scholar, thefollowing keywords were used: "green tea", “catech

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Yao, Yao, Huashuai Chen, Danan Gu, and Yi Zeng. "Type of Tea Consumption and Mild Cognition Impairment in Older Adults." Innovation in Aging 4, Supplement_1 (2020): 296. http://dx.doi.org/10.1093/geroni/igaa057.949.

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Abstract Existing studies have testified the neuroprotective qualities of tea. As there are several types of tea, question on which type of tea may exert substantial influence on cognitive health is intriguing and remains unknow. We aim to estimate the association between type of tea consumption and mild cognition impairment (MCI) using a nationally representative dataset of older population in China. Type of tea consumption was classified as three groups: Green, fermented (White, Oolong, Black, and Pu’eh), and flower tea. The Mini-Mental State Examination (MMSE) was adopted to assess cognitiv

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Anjum, Tauqeer, Shahzeb Mastoi, Aneel Kumar, Jia Dodani, Farah Naz Magsi, and Mahnoor Shahzeb. "Magnetic Resonance Cholangiopancreatography (MRCP) Images after Black Tea Consumption." Pakistan Journal of Medical and Health Sciences 16, no. 12 (2022): 168–69. http://dx.doi.org/10.53350/pjmhs20221612168.

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Aim: To evaluate black tea consumption as a negative contrast agent for better imaging of MRCP. Study design: Prospective study. Place and duration of study: Department of Radiology, JPMC Karachi from 1st January 2022 to 30th June 2022. Methodology: One hundred healthy individuals, who volunteered for this research, were provided an informed written consent to sign before their study enrolment. Tea bags from 3 different tea bag companies were used. The efficacy of improvement of MRCP image as a consequence of tea consumption was further noted by a standard procedure. The intensity of signals w

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Bishop-Freeman, Sandra C., Lauren Fox, Ruth E. Winecker, and Jason S. Hudson. "Death from Poppy Tea Consumption." Journal of Analytical Toxicology 44, no. 7 (2020): 734–40. http://dx.doi.org/10.1093/jat/bkaa093.

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Abstract The historical practice of brewing poppy tea for its opioid-like effects is reoccurring with modern-day substance users. We present four postmortem cases with toxicology results that serve as case studies for the potential hazards of poppy tea ingestion. There is limited information regarding the risks of this practice due to the variability of the morphine content of the opium exuded from the plant. While internet tea recipes offer guidance, differences in poppy cultivation, washing, and infusing time are some of the reasons why the beverage may contain inconsistent and clinically si

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Teses / dissertações sobre o assunto "Tea Consumption"

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Lau, Tung-ching Fion. "Tea consumption and mortality in Hong Kong." Thesis, Click to view the E-thesis via HKUTO, 2004. http://sunzi.lib.hku.hk/hkuto/record/B3197191X.

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Copeland, Emma. "Biomarkers of flavonoid consumption for the evaluation of dietary burden." Thesis, University of Surrey, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320904.

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趙詠頤 and Wing-yee Chiu. "Effect of chronic green tea consumption on lipolysis in rats." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31970461.

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Chiu, Wing-yee. "Effect of chronic green tea consumption on lipolysis in rats." Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25139393.

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Fong, Ki-kin Kenneth. "Correlation of obesity with tea consumption in a Hong Kong general practice population a cross-sectional survey /." Click to view the E-thesis via HKUTO, 2004. http://sunzi.lib.hku.hk/hkuto/record/B31971738.

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Teixeira, Nelson Augusto Ferreira. "Effect of white tea consumption on the heart of type 2 diabetic rats." Master's thesis, Universidade da Beira Interior, 2013. http://hdl.handle.net/10400.6/1624.

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According to the World Health Organization (WHO), diabetes mellitus (DM) is the ninth leading cause of death worldwide, and 80% of those deaths are due to cardiovascular disease. The heart functions as a pump with a continuous need for energy and therefore is very susceptible to metabolic and/or oxidative alterations. It is well known that DM induces important metabolic alterations that result in increased oxidative stress (OS). Many medicinal plants are used worldwide to counteract the deleterious effects of DM. Although it is a fact that some harmful characteristics of DM are indeed ameliora

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Poon, Nga-ying Pauletta. "Chronic green tea consumption on body fat accumulation in rats fed with hypercholesterol diet." Click to view the E-thesis via HKUTO, 2003. http://sunzi.lib.hku.hk/hkuto/record/B31971210.

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潘雅縈 and Nga-ying Pauletta Poon. "Chronic green tea consumption on body fat accumulation in rats fed with hypercholesterol diet." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2003. http://hub.hku.hk/bib/B31971210.

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Smit, Salome. "Proteomic characterization and identification of murine live and small intestine proteins modulated by tea (Camellia sinensis) consumption." Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-03152007-161744.

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Fong, Ki-kin Kenneth, and 方其健. "Correlation of obesity with tea consumption in a Hong Kong general practice population: a cross-sectional survey." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B31971738.

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Livros sobre o assunto "Tea Consumption"

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C, Willson K., and Clifford M. N, eds. Tea: Cultivation to consumption. Chapman & Hall, 1992.

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2

Pak, Mun-ho. Kyŏngjaengnyŏk chego wa sobi kiban kuch'uk ŭl wihan nokch'a sanŏp palchŏn chŏllyak: Development strategies of green tea industry for enhancing competitiveness and establishing consumption infrastructure. Han'guk Nongch'on Kyŏngje Yŏn'guwŏn, 2013.

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3

Torzsas, Trevor Lawrence. The effects of black tea consumption on reducing oxidative stress in vivo. National Library of Canada, 1995.

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4

Rybarová, Daniela, Brigita Boorová, Gabriela Dubcová, et al. Socio-economic Determinants of Sustainble Consumption and Production II. Edited by Daniela Rybárová. Masaryk University Press, 2021. http://dx.doi.org/10.5817/cz.muni.p210-8640-2021.

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The Proceedings of Scientific Articles and Studies is a partial output of the research project VEGA1 / 0708/20 Socio-economic determinants of sustainable consumption and production and represents one of the planned outputs within the research tasks solved by an experienced team of scientific and pedagogical staff of the Faculty of Business Management of the University of Economics in Bratislava. The aim of the Proceedings is to publish the achieved partial output of the project solution. Contributions are sorted in alphabetical order according to authors' names. The aim of the Proceedings is t

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Conan, Doyle A. 福尔摩斯探案集: Sherlock Holmes: Selected Stories. Foreign Language Teaching & Research Pr., 1995.

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Conan, Doyle Arthur. Sherlock Holmes: Selected stories. Oxford University Press, 1985.

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Conan, Doyle A. Sherlock Holmes: Selected stories. Avenel Books, 1985.

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Conan, Doyle Arthur. Sherlock Holmes: Selected stories. Oxford University Press, 2008.

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Conan, Doyle Arthur. Sherlock Holmes: Selected stories. Chancellor, 1985.

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Conan, Doyle Arthur. The new annotated Sherlock Holmes. W.W. Norton, 2005.

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Capítulos de livros sobre o assunto "Tea Consumption"

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Afaq, Farrukh, Vaqar M. Adhami, Nihal Ahmad, and Hasan Mukhtar. "Health Benefits of Tea Consumption." In Beverages in Nutrition and Health. Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-415-3_10.

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Isemura, Mamoru, Monira Pervin, Keiko Unno, Kieko Saito, and Yoriyuki Nakamura. "Health Effects of Tea Consumption." In Nutrition Guide for Physicians and Related Healthcare Professions. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-82515-7_28.

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Suzuki, Takuji, Noriyuki Miyoshi, Sumio Hayakawa, Shinjiro Imai, Mamoru Isemura, and Yoriyuki Nakamura. "Health Benefits of Tea Consumption." In Beverage Impacts on Health and Nutrition. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-23672-8_4.

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Vathsala, R. K., T. G. Dhanalekshmy, N. E. Thomas, et al. "Coffee and Tea Consumption — Risk for Urolithiasis." In Urolithiasis 2. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2556-1_165.

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Nierstrasz, Chris. "The Consumption of Textiles: Return Cargoes and Variety." In Rivalry for Trade in Tea and Textiles. Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137486530_6.

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Zhang, Chi. "Moving Toward Mass Consumption." In Beyond the Teacup: 18th Century Sino-British Tea Trade and Design Cultural Exchange. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-7691-7_4.

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Zhang, Chi. "Extravagance and Flaunt: The Consumption and Localization of English Tea." In Beyond the Teacup: 18th Century Sino-British Tea Trade and Design Cultural Exchange. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-7691-7_3.

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Nierstraz, Chris. "The Popularization of Tea: East India Companies, Private Traders, Smugglers and the Consumption of Tea in Western Europe, 1700–1760." In Goods from the East, 1600–1800. Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137403940_17.

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Chan, Delphine Ya-Chu, Yan-Li Pei, Hua-Jian Wu, and Zi-Le Wang. "A Study on Experiential Marketing of Luhe Leicha Tea and Consumption Intention: Mediating Effect of Perceived Value and Brand Attitude." In Advances in Social Science, Education and Humanities Research. Atlantis Press SARL, 2024. http://dx.doi.org/10.2991/978-2-38476-259-0_46.

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Kalter, Harold. "Alcohol Consumption During Pregnancy." In Teratology in the Twentieth Century Plus Ten. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-8820-8_15.

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Trabalhos de conferências sobre o assunto "Tea Consumption"

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Saeed, Haris, Aidong Yang, and Wei Huang. "A Stochastic Techno-Economic Assessment of Emerging Artificial Photosynthetic Bio-Electrochemical Systems for CO2 Conversion." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.186579.

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Artificial Photosynthetic Bio-Electrochemical Systems (AP-BES) offer a promising approach for converting CO2 to valuable bioproducts, addressing carbon mitigation and sustainable production. This study employs a stochastic techno-economic assessment (TEA) to estimate the viability of rhodopsin driven AP-BES, from carbon capture to product purification. Unlike traditional deterministic TEAs, this approach uses Monte Carlo simulations to model uncertainties in key technoeconomic parameters, including energy consumption, CO2 conversion efficiency, and bioproduct market prices. The analysis genera

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Renout, Nicolas, Gatien Roujanski, Sandoche Balakrichenan, Jehan Procaccia, Michel Marot, and Benoit Ampeau. "Analysing the Energy Consumption of a DNS Resolver." In 2025 9th Network Traffic Measurement and Analysis Conference (TMA). IEEE, 2025. https://doi.org/10.23919/tma66427.2025.11097017.

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Azimova, Dildora, Mukhammadjon Azamov, Darya Semyonova, Sanober Khan, Naina Chaudhary, and Balvinder Shukla. "Analyzing Weekly Consumption Patterns of Traditional and Flavored Teas: A Study from CAY ASKI Café." In 2024 1st International Conference on Sustainable Computing and Integrated Communication in Changing Landscape of AI (ICSCAI). IEEE, 2024. https://doi.org/10.1109/icscai61790.2024.10867082.

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Kim, So-mang, Joanne Kalbusch, and Gr�goire L�onard. "Short-Cut Correlations for CO2 Capture Technologies in Small-Scale Applications." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.115945.

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The escalating urgency to address climate change has driven carbon capture (CC) technologies into the spotlight, particularly for large-scale emitters, which benefit from economies of scale. However, small-scale emitters account for a significant share of CO2 emissions, yet such applications remain largely overlooked in the literature. While CC cost is often used as a key performance indicator (KPI) for CC technologies, the lack of standardized cost estimation methods leads to inconsistencies, complicating comparisons, and hindering the deployment of CC systems. This study addresses these chal

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Taulo, J. L., and A. B. Sebitosi. "Energy consumption analysis for the Malawian tea industry." In 2015 International Conference on the Industrial and Commercial Use of Energy (ICUE). IEEE, 2015. http://dx.doi.org/10.1109/icue.2015.7280268.

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Heggy, Alaa Jaber, Aisha Ali Masoumi, Maryam saed Alyafei, Fatima Ebraheem Al-Bader, Tamara Al-Abdi, and Zumin Shi. "Habitual tea and coffee consumption and mean reaction time among Qatari adults." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2021. http://dx.doi.org/10.29117/quarfe.2021.0117.

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Background: Tea and coffee consumption is associated with cognitive function in some studies. We aimed to identify tea and coffee drinking patterns and their association with mean reaction time among Qatari adults. Method: The study included 1000 adults aged 20 years and above attending the Qatar Biobank Study (QBB). Habitual tea and coffee consumption during the previous year was assessed by questionnaire. Tea and coffee drinking patterns were identified using factor analysis. In a computer-based self-administered touch screens test, mean reaction time (MRT) was used as an indicator of cognit

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Araujo, Ruben A. D., Luis M. Ramalhete, Edna Ribeiro, and Cecilia R. C. Calado. "Effect of consumption of green tea extracts on the plasma molecular signature." In 2019 IEEE 6th Portuguese Meeting on Bioengineering (ENBENG). IEEE, 2019. http://dx.doi.org/10.1109/enbeng.2019.8692524.

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Forman, Michele R., Atsuko Fujiwara, Qingyi Wei, et al. "Abstract B109: Tea and coffee consumption, DNA repair, and lung cancer risk." In Abstracts: AACR International Conference on Frontiers in Cancer Prevention Research‐‐ Dec 6–9, 2009; Houston, TX. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1940-6207.prev-09-b109.

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Geybels, Milan S., Bas A. J. Verhage, Frederik J. van Schooten, and Piet A. van den Brandt. "Abstract 634: Dietary flavonoid intake, black tea consumption, and prostate cancer risk." In Proceedings: AACR 103rd Annual Meeting 2012‐‐ Mar 31‐Apr 4, 2012; Chicago, IL. American Association for Cancer Research, 2012. http://dx.doi.org/10.1158/1538-7445.am2012-634.

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Hashiba, Rei. "Chinese Yunnan Pu-er Tea Ecological Branding Design for the Japanese Market." In 15th International Conference on Applied Human Factors and Ergonomics (AHFE 2024). AHFE International, 2024. http://dx.doi.org/10.54941/ahfe1004977.

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Chinese tea culture, deeply rooted in history, is facing challenges in contemporary markets, particularly in appealing to younger consumers. Yunnan A Chang Pu-er tea, originating from a region with a long tradition of tea production, seeks to enter the Japanese market amidst China's vast tea industry yet weak branding. Japan also has a long history of tea culture, and a growing interest in health and beauty benefits of tea. A survey conducted by Itoen Corporation reveals increasing health consciousness among Japanese consumers, particularly in their 20s, with green tea's health benefits gainin

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Relatórios de organizações sobre o assunto "Tea Consumption"

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Wu, Jian, Hao Yu, Zewu Zhu, Jinbo Chen, Zhiyong Chen, and Hequn Chen. Tea consumption and risk of kidney stones: a dose-response meta-analysis of prospective cohort studies. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2023. http://dx.doi.org/10.37766/inplasy2023.3.0115.

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Eneroth, Hanna, Hanna Karlsson Potter, and Elin Röös. Environmental impact of coffee, tea and cocoa – data collection for a consumer guide for plant-based foods. Department of Energy and Technology, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.2n3m2d2pjl.

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In 2020, WWF launched a consumer guide on plant-based products targeting Swedish consumers. The development of the guide is described in a journal paper (Karlsson Potter & Röös, 2021) and the environmental impact of different plant based foods was published in a report (Karlsson Potter, Lundmark, & Röös, 2020). This report was prepared for WWF Sweden to provide scientific background information for complementing the consumer guide with information on coffee, tea and cocoa. This report includes quantitative estimations for several environmental categories (climate, land use, biodiversit

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Wang, Shu, Xiang Li, Yue Yang, et al. Does Coffee, Tea and Caffeine Consumption Reduce the Risk of Incident Breast Cancer? A Systematic Review and Bayesian Network Meta-analysis. International Platform of Registered Systematic Review and Meta-analysis Protocols, 2020. http://dx.doi.org/10.37766/inplasy2020.5.0018.

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Stephens, Melvin. '3rd of tha Month': Do Social Security Recipients Smooth Consumption Between Checks? National Bureau of Economic Research, 2002. http://dx.doi.org/10.3386/w9135.

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Schulz, Florian, Jörg Wolstein, and Henriette Engelhardt-Wölfler. The choice of indicators influences conclusions about the educational gradient of sex-specific alcohol consumption. OPUS, 2019. http://dx.doi.org/10.20378/irbo-55267.

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There has been considerable public interest in reports on harmful alcohol consumption of higher educated females. This study assesses the robustness of this finding with representative German data using ten different indicators of alcohol consumption. This cross-sectional study used data of the Epidemiological Survey on Substance Abuse from 2012. 4,225 females and 3,239 males represent the German population aged 18–64. It presents ten indicators of alcohol consumption by sex and education and provides group specific means and 95 %-confidence intervals. The main results are: (1) Higher educated

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Bursztyn, Leonardo, and Davide Cantoni. A Tear in the Iron Curtain: The Impact of Western Television on Consumption Behavior. National Bureau of Economic Research, 2014. http://dx.doi.org/10.3386/w20403.

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McBey, David, Emily Cleland, Vitri Darlene, Benjamin McCormick, and Jennifer MacDiarmid. Have Public Attitudes Towards Sustainable Diets Changed In The Last 10 Years? University of Aberdeen, 2024. http://dx.doi.org/10.57064/2164/24311.

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The FAO defines a sustainable diet as one that has low environmental impact, is beneficial for human health, and is culturally and socially acceptable and economically attainable. One step that has been suggested to improve the sustainability of the Scottish diet is to reduce meat consumption. In a 2013 study, Macdiarmid et al.1 found that the public lacked awareness of the association between meat consumption and climate change, and there was a resistance to the idea of eating less meat. In the ten years since this study was conducted, there has been considerable development in this area. The

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Weninger, Csilla, Suzanne S. Choo, Guangwei Hu, Patrick Williams, and Katy Hoi-Yi Kan. Media literacy in the teaching of English in Singapore. National Institute of Education, Nanyang Technological University, Singapore, 2020. https://doi.org/10.32658/10497/22725.

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Given the extraordinary pace at which especially new media technologies have developed in the last five to ten years, as well as the unprecedented amount of leisure time youth spend engaging with media such as television, Facebook, or games, there has been greater recognition by scholars, educators, and policymakers of the importance of incorporating media education and media literacy in schools and curricula. Current curricular approaches have moved away from a protectionist rationale toward a concern with supporting youth to become active media users (Buckingham, 2002). This shift towards re

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Yang, Yu, Hen-Geul Yeh, and Cesar Ortiz. Battery Management System Development for Electric Vehicles and Fast Charging Infrastructure Improvement. Mineta Transportation Institute, 2024. http://dx.doi.org/10.31979/mti.2024.2325.

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The electric vehicle (EV) has become increasingly popular due to its being zero-emission. However, a significant challenge faced by EV drivers is the range anxiety associated with battery usage. Addressing this concern, this project develops a more efficient battery management system (BMS) for electric vehicles based on a real-time, state-of-charge (SOC) estimation. The proposed study delivers three modules: (1) a new equivalent circuit model (ECM) for lithium-ion batteries, (2) a new SOC estimator based on the moving horizon method, and (3) an on-board FPGA implementation of the classical Cou

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Borda, Patrice, and Allan Wright. Macroeconomic Fluctuations Under Natural Disaster Shocks in Central America and the Caribbean. Inter-American Development Bank, 2016. http://dx.doi.org/10.18235/0011778.

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This paper examines the role of disaster shock in a one-sector, representative agent dynamic stochastic general equilibrium model (DSGE). First, it estimates a panel vector autoregresive (VAR) model for output, investment, trade balance, consumption, and country spread to capture the economic effects of output, country risk, and exogenous natural disaster shocks. The study determines the empirical dynamic responses of ten Caribbean countries and seven countries in Central America. Second, by taking into account rare events and trend shocks, this paper also provides a baseline framework of the

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