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Livros sobre o tema "Tea Consumption"

Autor: Grafiati

Publicado: 7 de junho de 2025

Última modificação: 2 de agosto de 2025

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1

C, Willson K., and Clifford M. N, eds. Tea: Cultivation to consumption. Chapman & Hall, 1992.

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2

Pak, Mun-ho. Kyŏngjaengnyŏk chego wa sobi kiban kuch'uk ŭl wihan nokch'a sanŏp palchŏn chŏllyak: Development strategies of green tea industry for enhancing competitiveness and establishing consumption infrastructure. Han'guk Nongch'on Kyŏngje Yŏn'guwŏn, 2013.

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3

Torzsas, Trevor Lawrence. The effects of black tea consumption on reducing oxidative stress in vivo. National Library of Canada, 1995.

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4

Rybarová, Daniela, Brigita Boorová, Gabriela Dubcová, et al. Socio-economic Determinants of Sustainble Consumption and Production II. Edited by Daniela Rybárová. Masaryk University Press, 2021. http://dx.doi.org/10.5817/cz.muni.p210-8640-2021.

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The Proceedings of Scientific Articles and Studies is a partial output of the research project VEGA1 / 0708/20 Socio-economic determinants of sustainable consumption and production and represents one of the planned outputs within the research tasks solved by an experienced team of scientific and pedagogical staff of the Faculty of Business Management of the University of Economics in Bratislava. The aim of the Proceedings is to publish the achieved partial output of the project solution. Contributions are sorted in alphabetical order according to authors' names. The aim of the Proceedings is t

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5

Conan, Doyle A. 福尔摩斯探案集: Sherlock Holmes: Selected Stories. Foreign Language Teaching & Research Pr., 1995.

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6

Conan, Doyle Arthur. Sherlock Holmes: Selected stories. Oxford University Press, 1985.

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7

Conan, Doyle A. Sherlock Holmes: Selected stories. Avenel Books, 1985.

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8

Conan, Doyle Arthur. Sherlock Holmes: Selected stories. Oxford University Press, 2008.

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9

Conan, Doyle Arthur. Sherlock Holmes: Selected stories. Chancellor, 1985.

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10

Conan, Doyle Arthur. The new annotated Sherlock Holmes. W.W. Norton, 2005.

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11

Klinger, Leslie S., ed. Sherlock Holmes anotado: Relatos I. Akal, 2010.

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12

Conan, Doyle Arthur. The Original Illustrated 'Strand' Sherlock Holmes. Wordsworth, 1993.

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13

Conan, Doyle Arthur. The Original Illustrated 'Strand' Sherlock Holmes. Wordsworth Editions, 1996.

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14

Conan, Doyle Arthur. The original illustrated Strand's Sherlock Holmes: The complete facsimile edition. Wordsworth Editions, 1989.

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15

Conan, Doyle Arthur. Sherlock Holmes: The Complete Illustrated Short Stories. Chancellor Press, 1994.

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16

Conan, Doyle Arthur. Sherlock Holmes: The complete novels and stories: Volume I. Bantam Books, 2003.

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17

Conan, Doyle Arthur. Sherlock Holmes: The complete illustrated short stories. Chancellor Press, 1986.

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18

Publishing, RH Value. Great Works of Sir Arthur Conan Doyle: The Illustrated Sherlock Holmes Treasury. Chatham River Press, 1987.

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19

Conan, Doyle Arthur. The Greatest Adventures of Sherlock Holmes. 3rd ed. Fall River Press, 2012.

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20

Conan, Doyle Arthur. The Illustrated Sherlock Holmes. Clarkson N. Potter, 1985.

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21

Conan, Doyle A. Complete Sherlock Holmes & other detective stories. HarperCollins Publishers, 1994.

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22

Conan, Doyle Arthur. Great works of Sir Arthur Conan Doyle: The illustrated Sherlock Holmes treasury : unabridged with all the original illustrations by Sidney Paget plus additional illustrations by George Hutchinson and Frank H. Townsend. Chatham River Press, 1986.

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23

Conan, Doyle Arthur. The i=Illustrated Sherlock Holmes treasury. Chatham River Press, 1986.

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24

Conan, Doyle Arthur. The illustrated Sherlock Holmes: Complete works. The Leisure Circle, 1986.

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25

Conan, Doyle Arthur. The adventures of Sherlock Holmes, and other stories. Canterbury Classics, 2011.

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26

Conan, Doyle Arthur. The Complete Sherlock Holmes. 4th ed. Doubleday & Company, 1988.

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27

Tea Consumption Health. Nova Science Publishers Inc, 2012.

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28

Willson, K. C., and M. N. Clifford. Tea: Cultivation to Consumption. Springer London, Limited, 2012.

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29

Tea: Cultivation to consumption. Springer, 2013.

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30

Tea: Consumption, Politics, and Revolution, 1773-1776. Cornell University Press, 2023.

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31

Powell, Nicolas. Green Tea and Health: Antioxidant Properties, Consumption and Role in Disease Prevention. Nova Science Publishers, Incorporated, 2015.

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32

The world tea trade: A survey of the production, distribution, and consumption of tea. Woodhead-Faulkner, 1985.

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33

Merritt, Jane T. Trouble with Tea: The Politics of Consumption in the Eighteenth-Century Global Economy. Johns Hopkins University Press, 2017.

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34

Offer, Avner. Consumption and Well-Being. Edited by Frank Trentmann. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199561216.013.0034.

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Consumption defines the standard of living – whether food is hot or cold, whether walls are dry or damp. It is the stuff of desires and dreams. It signals superiority, but also community. It drives policy and vexes scholars. But consumption is not consummation. Its purpose recedes even as it is being realized. If insatiability is the vortex at the heart of consumption, there are also other problems. In standard economic theory, consumers rank preferences in the present, but the most significant choices arise not between two immediate substitutes (say coffee or tea), but between the present and

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35

Oshikiri, Taka. Gathering for Tea in Modern Japan: Class, Culture and Consumption in the Meiji Period. Bloomsbury Publishing Plc, 2018.

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36

Oshikiri, Taka. Gathering for Tea in Modern Japan: Class, Culture and Consumption in the Meiji Period. Bloomsbury Publishing Plc, 2019.

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37

Merritt, Jane T. The Trouble with Tea: The Politics of Consumption in the Eighteenth-Century Global Economy. Johns Hopkins University Press, 2017.

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38

Gerteis, Christopher, and Taka Oshikiri. Gathering for Tea in Modern Japan: Class, Culture and Consumption in the Meiji Period. Bloomsbury Publishing Plc, 2018.

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39

Merritt, Jane T. The Trouble with Tea: The Politics of Consumption in the Eighteenth-Century Global Economy. Johns Hopkins University Press, 2017.

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40

Gathering for Tea in Modern Japan: Class, Culture and Consumption in the Meiji Period. Bloomsbury Publishing Plc, 2018.

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41

Costley White, Khadijah. Welcome to the Party. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190879310.003.0001.

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This chapter lays out the Tea Party’s history as a mass-mediated construction in the context of journalism, political communication, and social movement studies. It argues that the news coverage of the Tea Party primarily chronicled its meaning, appeal, motivations, influence, and circulation—an emphasis on its persona more than its policies. In particular, the news media tracked the Tea Party as a brand, highlighting its profits, marketability, brand leaders, and audience appeal. The Tea Party became a brand through news media coverage; in defining it as a brand, the Tea Party was a story, me

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42

Talbot, Ian, and Tahir Kamran. A World of Goods. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780190642938.003.0006.

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The chapter discusses Indian elites’ emulation of European consumption patterns. The new suburban developments furthered this process with the demand for imported fans, baths and cars. The student population of Lahore created a demand for bicycles, pens, sports goods and watches. They also were consumers of both imported and locally produced medical products. Even poorer Indians exhibited new consumption patterns with everyday use of tea and cigarettes. The chapter discusses the role of advertising in encouraging consumer needs as well as the extent to which these sources can shed light on the

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43

Sharma, Jayeeta. Food and Empire. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0014.

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Between 1926 and 1933, the Empire Marketing Board used a myriad of advertisements, posters, exhibits, and films to promote the empire's food products to British homes. The publicity campaigns were intended to show that tea from India or fruit from Australia was not foreign, but also British. Whether the Board was successful in its bid to promote intra-imperial food consumption, indeed, whether those efforts were needed in the first place, was not clear. This article focuses on foods from Asia and America that were originally thought to be exotic in Europe, initially served as indicators of eli

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44

Cumo, Christopher. Foods That Changed History. ABC-CLIO, LLC, 2015. http://dx.doi.org/10.5040/9798400652769.

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Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history—fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, e

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45

Candido, Mariana P., ed. A Cultural History of Slavery and Human Trafficking In The Age of Empire. Bloomsbury Publishing Plc, 2024. http://dx.doi.org/10.5040/9781350053809.

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The Age of Empire was also the age of enslavement. During the 1700–1900 period, the slave trade created a global system of commerce, where merchants, commodities, and work force circulates between Asia, Africa, Europe, Oceania, and the Americas. No continent was spared or excluded from engaging on the human trafficking and coerced labor. Goods and crops produced in different territories moved around the world, fuelling consumers demand and connecting merchant communities. African enslaved labor produced sugar, tobacco, and coffee, among other crops, that supplied the cafes, taverns, and shops

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46

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Foods, exposures, and lifestyle risk factors in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0030.

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Advice for pregnant women on food avoidance, dangerous exposures, and inappropriate behaviours abounds on the internet and through various information sources. This chapter reviews the evidence base for such advice and clarifies issues where common advice is not supported by credible data. Foods containing potential teratogens, mutagens, or toxicants that need consideration include liver (high vitamin A), some herbal teas, contaminated grains, predatory fish, caffeine-containing foods, and various sources of foodborne infections. Exposure to environmental toxicants such as lead, pesticides, he

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47

Wondrich, David, and Noah Rothbaum, eds. The Oxford Companion to Spirits and Cocktails. Oxford University Press, 2021. http://dx.doi.org/10.1093/acref/9780199311132.001.0001.

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Over 1200 entries Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject and explores the historical, technical, and cultural aspects of this branch of the alcohol family. Compiled by world authority David Wondrich, with the assistance of a team of experts from around the globe, it stands beside the hugely successful Oxford C

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48

O’Mahony, Claire I. R., ed. A Cultural History of Furniture in the Modern Age. Bloomsbury Publishing Plc, 2022. http://dx.doi.org/10.5040/9781474206471.

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Furniture is a unique witness to the transformations of private and public experience amidst the upheavals of the 20th century. How we work, rest and play are determined by the embodied encounter with furniture, defining and projecting a sense of identity and status, responding to and exemplifying contrasting social conditions, political and economic motivations, aesthetic predilections and debates. Assessing physical and archival evidence drawn from a spectrum of iconic and under-represented case studies, an international team of design historians collaborate in this volume to explore key met

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49

Amitrano, Claudio Roberto, Luís Carlos G. de Magalhães, and Lucas Ferraz Vasconcelos. Texto para Discussão 3026. Instituto de Pesquisa Econômica Aplicada (Ipea), 2024. http://dx.doi.org/10.38116/td3026-port.

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O objetivo principal deste Texto para Discussão é analisar a evolução dos regimes de crescimento de um conjunto selecionado de países latino-americanos entre 2000 e 2021, de forma a caracterizá-los em relação aos seus regimes de demanda, como export-led, investment-led ou consumption-led growth. Adicionalmente, consideram-se os determinantes pelo lado da oferta que permitem identificar os regimes de produtividade que estão associados a esses regimes de crescimento. O trabalho procura contribuir para a identificação e avaliação das causas do baixo desempenho econômico, no geral, dos países da A

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50

Ciraulo, Darlena, Matthew Kozusko, and Robert Sawyer. Performing Shakespearean Appropriations. The Rowman & Littlefield Publishing Group, 2022. https://doi.org/10.5040/9781683935414.

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Performing Shakespearean Appropriations explores the production and consumption of Shakespeare in acts of adaptation and appropriation across time periods and through a range of performance topics. The ten essays, moving from the seventeenth to the twenty-first century, address uses of Shakespeare in the novel, television, cinema, and digital media. Drawing on Christy Desmet's work, several contributors figure appropriation as a posthumanist enterprise that engages with electronic Shakespeare by dismantling, reassembling, and recreating Shakespearean texts in and for digital platforms. The col

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