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Artigos de revistas sobre o tema "Triticum aestivum – Nutrition – Rendements"

Autor: Grafiati

Publicado: 22 de junho de 2024

Última modificação: 31 de julho de 2025

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1

Abdallahi, M. M., and A. N'Dayegamiye. "Effets de deux incorporations d'engrais verts sur le rendement et la nutrition en azote du blé (Triticum aestivum L.), ainsi que sur les propriétés physiques et biologiques du sol." Canadian Journal of Soil Science 80, no. 1 (2000): 81–89. http://dx.doi.org/10.4141/s98-094.

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The effects of two applications of green manures (1993 and 1995) on soil physical and biological properties, on wheat (Triticum aestivum L.) yields and N uptake were investigated in 1996 in a Le Bras loam (Humic Gleysol). The green manures as main factor were clover (Trifolium pratense L.), buckwheat (Fagapyrum esculentum L.), millet (Sorghum sudanensis L.), mustard (Brassica hirta Moench), colza (Brassica campestris L.) and a control without green manure. The sub-factors consisted of four N fertilizer rates for subsequent wheat: 0, 30, 60 and 90 kg N ha−1. Green manure application significant

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2

Kajal, k. Patil, P. Patil Isha, A. Dhankani Mansi, R. Dhankani AmitKumar, and P. Pawar Sunil. "Triticum Aestivum: A Nutrition Rich Wonder Herb." Journal of Research and Reviews in Homeopathy, Siddha & Unani 1, no. 1 (2024): 35–44. https://doi.org/10.5281/zenodo.10852820.

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<em>Many widely used drugs in modern medicine have their roots in herbal sources. Some are manufactured expressly to mimic naturally occurring substances found in plants, while others are made from extracts of plants. While wheatgrass, also known as the stalk of Triticum aestivum Linn. (Hindi: gehun, kanak; Sanskrit: godhuma), is a member of the Gramineae family and is well recognized as a superfood, its specific functional groups and underlying mechanisms are yet unknown. Over the course of six to ten days, wheat germinates and creates phenolic chemicals, including flavonoids, as well as vita

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3

Moshawih, Said, Rabi’atul Nur Amalia Abdullah Juperi, Ganesh Sritheran Paneerselvam, et al. "General Health Benefits and Pharmacological Activities of Triticum aestivum L." Molecules 27, no. 6 (2022): 1948. http://dx.doi.org/10.3390/molecules27061948.

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Common wheat (Triticum aestivum), one of the world’s most consumed cereal grains, is known for its uses in baking and cooking in addition to its medicinal uses. As this plant’s medical benefits are enormous and scattered, this narrative review was aimed at describing the pharmacological activities, phytochemistry, and the nutritional values of Triticum aestivum. It is a good source of dietary fiber, resistant starch, phenolic acids, alkylresorcinols, lignans, and diverse antioxidant compounds such as carotenoids, tocopherols and tocotrienols. These constituents provide Triticum aestivum with a

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Cunsolo, Vincenzo, Antonella Di Francesco, Maria Gaetana Giovanna Pittalà, Rosaria Saletti, and Salvatore Foti. "The TriMet_DB: A Manually Curated Database of the Metabolic Proteins of Triticum aestivum." Nutrients 14, no. 24 (2022): 5377. http://dx.doi.org/10.3390/nu14245377.

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Mass-spectrometry-based wheat proteomics is challenging because the current interpretation of mass spectrometry data relies on public databases that are not exhaustive (UniProtKB/Swiss-Prot) or contain many redundant and poor or un-annotated entries (UniProtKB/TrEMBL). Here, we report the development of a manually curated database of the metabolic proteins of Triticum aestivum (hexaploid wheat), named TriMet_DB (Triticum aestivum Metabolic Proteins DataBase). The manually curated TriMet_DB was generated in FASTA format so that it can be read directly by programs used to interpret the mass spec

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5

Zhuk, O. "The stem structure of Triticum aestivum L. under different mineral nutrition." Modern Phytomorphology 6 (April 1, 2014): 109–13. https://doi.org/10.5281/zenodo.160463.

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The effect of supplying of winter wheat (Triticum aestivum L.) plants by nitrogen, phosphorus and potassium on the main stem structure and plant productivity was studied for cultivars ‘Mironivska 808’ and ‘Smuglyanka’. It was shown that increased mineral nutrition causes increasing stem and central xylem vessels diameter on average of 1 mm. Increased plant productivity was supported by increasing grains quantity per ear and mass of 1000 grains.

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Zhuk, O. "The ear growth and productivity of Triticum aestivum L. under different mineral nutrition." Modern Phytomorphology 10 (June 1, 2016): 111–16. https://doi.org/10.5281/zenodo.155368.

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The growth of winter wheat ear was studied under optimal and deficit support of main mineral nutrition elements – nitrogen, phosphor and potassium. It is shown that mineral nutrition deficit caused the completing of ear growth prematurely and reduced ear length in cultivars ‘Mironіvska 808’ and ‘Favoritka’. Nutrition deficit decreased ear mass of main and side stem, mass of big and middle grains, grain mass in ear. It is detected reducing of lower spikelets in wheat cultivars ‘Mironіvska 808’ and ‘Favoritka’ under nutrition deficit that caused decreasing quantity of spikelets and grains in ear

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Choudhary, O. P., B. R. Arora, and H. S. Hundal. "Phosphate sorption isotherms in relation to P nutrition of wheat (Triticum aestivum)." Nutrient Cycling in Agroecosystems 47, no. 2 (1996): 99–106. http://dx.doi.org/10.1007/bf01991541.

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Hanjagi, Prashantkumar S., and Bhupinder Singh. "Interactive regulation of iron and zinc nutrition in wheat (Triticum aestivum L.)." Indian Journal of Plant Physiology 22, no. 1 (2016): 70–78. http://dx.doi.org/10.1007/s40502-016-0272-x.

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Serazetdinova, Yu R., and L. K. Asyakina. "REVIEW OF BIOTECHNOLOGICAL APPROACHES TO BIO-ENRICHMENT OF TRITICUM AESTIVUM L." Bulletin of the South Ural State University Series Food and Biotechnology 13, no. 2 (2025): 5–15. https://doi.org/10.14529/food250201.

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“Hidden hunger” (prolonged micronutrient deficiency in human nutrition) is a global problem affecting a third of the world's population. Optimizing the nutrition of the popula tion is a priority task in many countries around the world. To solve this problem, an effective strategy can be applied – biofortification, which is the process of increasing the content of bioa vailable trace elements in agricultural crops before harvest. The purpose of the study is to analyze modern achievements in the field of increasing the biological value of wheat grain. An analysis of modern new sources has shown

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Martsinyshyn, Yu D., та S. V. Pyda. "БІОХІМІЧНИЙ СКЛАД ЗЕРНА ПШЕНИЦІ М’ЯКОЇ (TRITICUM AESTIVUM L.) ЗА ВПЛИВУ ДОБРИВ". Scientific Issue Ternopil Volodymyr Hnatiuk National Pedagogical University. Series: Biology 81, № 1-2 (2021): 90–98. http://dx.doi.org/10.25128/2078-2357.21.1-2.12.

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The article, based on the analysis of scientific works, presents the research findings of the influence of mineral, organic and organo-mineral fertilizer on the biochemical composition of soft wheat grain. It is shown that seed productivity and quality of wheat grain depend on the provision of plants with nutrients during the growth season, resistance to stress factors and biological characteristics of the variety. The yield of winter wheat increases due to super-strong and extra-strong varieties, but the quality of grain, which is negatively correlated with productivity, decreases. Fertilizer

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Bueno, Patrícia Cincotto dos Santos, Sandra Maria Barbalho, Élen Landgraf Guiguer, et al. "Effects of Green Wheat (Triticum turgidum) and Common Wheat (Triticum aestivum) on the Metabolic Profile of Wistar Rats." Journal of Medicinal Food 22, no. 12 (2019): 1222–25. http://dx.doi.org/10.1089/jmf.2019.0089.

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Babić, Ljiljana, Mirko Babić, Jan Turan, et al. "Physical and stress-strain properties of wheat (Triticum aestivum ) kernel." Journal of the Science of Food and Agriculture 91, no. 7 (2011): 1236–43. http://dx.doi.org/10.1002/jsfa.4305.

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Czimbalmos, Ágnes, Lilla Szűcs, and József Zsembeli. "Nutrition reaction of different varieties of winter wheat (Triticum aestivum L.) bred in Karcag." Acta Agraria Debreceniensis, no. 69 (March 23, 2016): 63–67. http://dx.doi.org/10.34101/actaagrar/69/1790.

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In our study the nutrition reaction of four varieties of winter wheat (KG Bendegúz, KG Kunhalom, KG Kunkapitány, KG Széphalom) has been investigated. In the experiment the effect of twenty different nutrition doses on the yield and thousand kernel weight of the wheat varieties has been studied. Significant difference could be figured out among the yield and thousand kernel weight of the wheat varieties, so the choice of the proper variety determines the quantity of yield. KG Kunkapitány had the highest yield, while KG Széphalom had the highest thousand kernel weight in the experiments. I

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Peck, A. W., G. K. McDonald, and R. D. Graham. "Zinc nutrition influences the protein composition of flour in bread wheat (Triticum aestivum L.)." Journal of Cereal Science 47, no. 2 (2008): 266–74. http://dx.doi.org/10.1016/j.jcs.2007.04.006.

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15

VINAY SINGH, JAVED ALI, SEEMA, ANIL KUMAR, and T.M. CHAUHAN. "Productivity, nutrient uptake and economics of wheat (Triticum aestivum) under potassium and zinc nutrition." Indian Journal of Agronomy 60, no. 3 (2001): 426–30. http://dx.doi.org/10.59797/ija.v60i3.4474.

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A field experiment was conducted during the winter (rabi) seasons of 201011 and 201112 at Bichpuri, Agra , Uttar Pradesh on sandy-loam soil, to assess the effect of potassium and zinc nutrition on wheat [Triticum aestivum (L.) emend. Fiori & Paol]. Treatments comprising 4 levels each of K (0, 30, 60 and 90 kg K O/ha) and Zn (0, 3, 6 2 and 9 kg/ha) were evaluated in randomized complete-block design with 3 replications. Growth and yield param- eters of wheat increased significantly with the increasing levels of K up to 60 kg K O/ha which were statistically at 2 par with 90 kg K O/ha. The mea

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Zimmermann, Julia, Friedrich Longin, Anna Schweinlin, Maryam Basrai, and Stephan Bischoff. "No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity." Nutrients 14, no. 14 (2022): 2800. http://dx.doi.org/10.3390/nu14142800.

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Individuals with suspected non-celiac wheat sensitivity (NCWS) often report better tolerance of spelt (Triticum aestivum ssp. spelta) compared to wheat (Triticum aestivum ssp. aestivum) bakery products. This experience has neither been validated nor explained on a molecular level. Therefore, we performed blinded wheat and spelt bread challenge in this patient group. Twenty-four adults with a history of NCWS but suspected spelt tolerance were challenged in a single-blinded crossover design over six weeks with six different study breads each at 300 g per day for 4 days followed by a washout phas

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17

Banjac, Borislav, Velimir Mladenov, Sofija Petrović, et al. "Wheat genotypes variability of technological quality indicators across different microclimate conditions." Selekcija i semenarstvo 28, no. 1 (2022): 43–54. http://dx.doi.org/10.5937/selsem2201043b.

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Wheat (Triticum sp.) is one of the most widely consumed grains in human nutrition, and bread is its primary product, the quality of which is dependent on grain technology. When processing wheat into flour, it's important to understand the basic chemical composition components that are direct indications of wheat grain technological quality, such as water, starch, protein, dietary fiber, and fat. As a result, experiments conducted in various microclimatic conditions aid in determining the impact of genotypes and environmental factors, as well as their interaction, on total protein content, sedi

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18

Zhuk, O. I. "Potential productivity realization of common winter wheat plants under drought." Faktori eksperimental'noi evolucii organizmiv 27 (September 1, 2020): 77–82. http://dx.doi.org/10.7124/feeo.v27.1306.

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Aim. The goal of this work was to study the effect of soil drought on the reproductive ability of common winter wheat plants (Triticum aestivum L.). Methods. Wheat plants of cultivars Kujalnik and Ladijinka were grown under optimal nutrition and well-water conditions to the earing-flowering phase, after that the experimental plants were transferred to drought regime for 8 days, after that the optimal water supply was restored to the end of vegetation. During the experiment, the stem and ear length were measured. Ripened plants were analyzed according to the structure of the yield. Results. It

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19

Pageau, D., and G. F. Tremblay. "Effet de la dose de semis et de l’écartement entre les rangs sur l’interférence entre le Chenopodium album et le Triticum aestivum." Phytoprotection 77, no. 3 (2005): 119–28. http://dx.doi.org/10.7202/706108ar.

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Un essai répété 4 années a permis d'évaluer l'effet de la présence du chénopode (Chenopodium album) sur la productivité du blé (Triticum aestivum 'Max'). La céréale a été ensemencée à cinq doses de semis (100, 200,300, 400 et 500 grains viables m-2) et à deux écartements entre les rangs (10 et 18 cm). Une réduction de l'écartement entre les rangs a permis d'accroître les rendements en blé de 16 % en présence ou non du chénopode. La dose de semis est un facteur plus important que l'écartement entre les rangs. À une dose de semis de 100 grains m-2, la présence du chénopode a causé une réduction

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20

Taylor, Gregory J., and Charles D. Foy. "Mechanisms of aluminum tolerance in Triticum aestivum (wheat). IV. The role of ammonium and nitrate nutrition." Canadian Journal of Botany 63, no. 12 (1985): 2181–86. http://dx.doi.org/10.1139/b85-309.

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Five cultivars of Triticum aestivum L. (wheat) were grown for 21 days in solution cultures with aluminum (+Al) (74 μM) and without Al (−Al) at an initial pH of 4.5. Patterns of nitrogen depletion and pH change were biphasic. Ammonium [Formula: see text] was rapidly depleted and solution pH declined during phase I. Depletion of nitrate [Formula: see text] was most rapid and solution pH increased after [Formula: see text] was exhausted from solutions (phase II). Cultivar tolerance to Al was negatively correlated with the rate of pH decline induced by cultivars, and the rate of pH decline was pos

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21

Singh, Tejender, Priyanka Kumari, Ravinder, and Shobhit. "Influence of Natural Farming, Organic and Inorganic Systems of Nutrition on Wheat (Triticum aestivum L.)." International Journal of Plant & Soil Science 35, no. 23 (2023): 356–60. http://dx.doi.org/10.9734/ijpss/2023/v35i234250.

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A field experiment entitled “influence of natural farming, organic and inorganic systems of nutrition on wheat (Triticum aestivum L.)” was conducted at Research Farm of School of Agriculture, Abhilashi University, Mandi (H.P.) during Rabi season (2021-2022). The experiment was laid out in randomized block design with three replications, consisting of six nutrient management treatments. Results of study revealed that inorganic and integrated nutrient management (FYM @ 5 ton ha-1 + 50 percent recommended dose of fertilizers) treatments behaving alike resulted in better crop growth (plant height,

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Sandhu, Harkanwal PS, Frank A. Manthey, and Senay Simsek. "Quality of bread made from ozonated wheat (Triticum aestivum L.) flour." Journal of the Science of Food and Agriculture 91, no. 9 (2011): 1576–84. http://dx.doi.org/10.1002/jsfa.4350.

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RAJEEW KUMAR, D.S. PANDEY, .V.P. SINGH, I.P. SINGH, and DHEERAJ PANDEY. "Growth, yield and quality of wheat (Triticum aestivum) as influenced by organic sources of nitrogen nutrition." Indian Journal of Agronomy 58, no. 3 (2001): 334–39. http://dx.doi.org/10.59797/ija.v58i3.4195.

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A field experiments were conducted for five years from 2003-04 to 2007-08, during rabi seasons at G.B. Pant University of Agriculture & Technology, Pantnagar, on Mollisols under the Tarai region of the Uttarakhand, to study the effect of organic sources of nitrogen nutrition on growth, productivity and quality of wheat {Triticum aestivum (L.) emend. Fiori & Paol}, PBW 343. Fourteen treatments with three replications were laid out in a randomized block design (fixed plot). Four nitrogen doses i.e. 125, 100, 75 and 50% of the recommended dose of nitrogen (RDN=150 kg/ha) were applied thro

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Meena, Ajit Kumar, R. H. Meena, S. C. Meena, S. K. Sharma, H. K. Jain, and M. K. Mahla. "Impact of Biochar, Vermicompost and Microbial Inoculants on Productivity of Wheat (Triticum aestivum)." Ecology, Environment and Conservation 29, no. 04 (2023): 1717–20. http://dx.doi.org/10.53550/eec.2023.v29i04.043.

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A field experiment was conducted for two consecutive years during Rabi season of the year 2020-21 and 2021-22 at the Instructional Farm, Rajasthan College of Agriculture, MPUAT, Udaipur. The experiment was done in a randomized block design with three replications and eleven treatments of different dose of biochar, vermicompost with microbial inoculants. The results showed that, biochar, vermicompost and seed inoculation with microbial inoculants (Azotobacter + Phosphorus solubilizing bacteria) significantly improved grain yield, straw yield and biological yield with the application of 10 t ha-

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Błaszkowski, Janusz. "Effects of five Glomus spp. (Zygomycetes) on growth and mineral nutrition of Triticum aestivum L." Acta Mycologica 28, no. 2 (2014): 201–10. http://dx.doi.org/10.5586/am.1993.020.

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In a pot experiment conducted in a growth chamber. the influence of five species of arbuscular fungi (<i>Glomales<i>) on growth and mineral nutrition of winter wheat (<i>Triricum aestivum</i>) cv. Salwa was investigated. After nine weeks of growth, plants inoculated with <i>Glomus calcdonium</i> and <i>G. mosseae</i> were significantly higher than those from control pots and those with <i>G. constrictum, G. deserticola</i> and <i>G. macrocarpum</i> mycorrhizae. All fungi significantly increased root dry weights, although &

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SHTANGEEVA, I., and S. AYRAULT. "Effects of Eu and Ca on yield and mineral nutrition of wheat (Triticum aestivum) seedlings." Environmental and Experimental Botany 59, no. 1 (2007): 49–58. http://dx.doi.org/10.1016/j.envexpbot.2005.10.011.

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Zhuk, O. I., and O. O. Stasik. "Growth and productivity of wheat plants under drought in the critical phase of ontogenesis." Faktori eksperimental'noi evolucii organizmiv 29 (August 31, 2021): 35–40. http://dx.doi.org/10.7124/feeo.v29.1403.

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Aim. The goal of this work was to study the effect of drought in the critical phase of ontogenesis on the growth and productivity of breed winter wheat plants (Triticum aestivum L.). Methods. Wheat plants of cultivars Darunok Podillya and Podolyanka were grown under optimal nutrition and well-water conditions until the earing-flowering phase, after that the experimental plants were transferred to drought regime for 8 days, after that the optimal water supply was restored to the end of vegetation. During the experiment, the leaf surface area, the mass of internodes and ear were determined. Ripe

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Zhuk, O. I. "Productivity of winter wheat plants under drought." Faktori eksperimental'noi evolucii organizmiv 23 (September 9, 2018): 63–67. http://dx.doi.org/10.7124/feeo.v23.991.

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Aim. The goal of research was to study the effects of soil drought on the productivity of winter wheat plants (Triticum aestivum L.). Methods. Wheat plants of the cultivars of Zolotocolosa and Astarta were grown under optimal nutrition and moisture to the earing-flowering phase. After the beginning of it the experimental plants were transferred to drought conditions for 8 days, after that the optimal water supply was restored to the end of the vegetation. The yield structure was analyzed in mature plants. Results. It is established that the effect of drought in the critical phase of ontogenesi

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Zhuk, O. I. "Reproductive ability of common winter wheat plants under drought." Faktori eksperimental'noi evolucii organizmiv 24 (August 30, 2019): 86–91. http://dx.doi.org/10.7124/feeo.v24.1084.

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Aim. The goal of this work was to study the effect of soil drought on the reproductive ability of common winter wheat plants (Triticum aestivum L.). Methods. Wheat plants of cultivars Yednist and Zbruch were grown under optimal nutrition and well-watered conditions to the earing-flowering phase, after that the experimental plants were transferred to drought regime for 10 days, after that the optimal water supply was restored to the end of vegetation. During the experiment, the stem length and the leaf area were measured. Ripened plants were analyzed according to the structure of the yield. Res

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Jablonskytė-Raščė, Danutė, Stanislava Maikštėnienė, and Audronė Mankevičienė. "Evaluation of productivity and quality of common wheat (Triticum aestivum L.) and spelt (Triticum spelta L.) in relation to nutrition conditions." Zemdirbyste-Agriculture 100, no. 1 (2013): 45–56. http://dx.doi.org/10.13080/z-a.2013.100.007.

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Ajiboye, B. O., H. O. B. Oloyede, and M. O. Salawu. "Antidiabetic Activity of Triticum aestivum Seed–Based Diet on Alloxan-Induced Diabetic Rats." Journal of Dietary Supplements 17, no. 2 (2018): 133–49. http://dx.doi.org/10.1080/19390211.2018.1492485.

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del Molino, Isabel M. Martín, Bárbara Rojo, Rafael Martínez-Carrasco, and Pilar Pérez. "Varietal differences in amino acid composition of wheat (Triticum aestivum L) grain." Journal of the Science of Food and Agriculture 48, no. 2 (1989): 177–88. http://dx.doi.org/10.1002/jsfa.2740480206.

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Kaur, Rup Davinder, and Charanjeet K. Hira. "Supplementary effect of aestivum wheat (Triticum aestivum L), bengal gram (Cicer arietinum L) and soya bean (Glycine max L) on protein quality of durum wheat (Triticum durum Desf)." Journal of the Science of Food and Agriculture 46, no. 2 (1989): 201–9. http://dx.doi.org/10.1002/jsfa.2740460208.

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Ravi, Kumar Nagar. "Performance of wheat varieties (Triticum aestivum L.) under different fertility levels on growth and yield." Career Point International Journal of Research(CPIJR) 2, no. 3 (2024): 70–81. https://doi.org/10.5281/zenodo.13688975.

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A field experiment on “Performance of wheat varieties (<em>Triticum aestivum</em> L.) Under different fertility levels” was conducted at Career Point University during Rabi 2023-24 to investigate the effect of different levels of farmyard manure on yield and quality of wheat varieties. The soil of experimental field was loamy sand having normal pH and medium organic carbon. The available nitrogen and potassium were in medium range and available phosphorus status was high. The experiment was laid out in split plot design with five nutrition treatments fertilizer to supply 60, 90 and

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Mahmood, Talat, Tabassum Hameed, Nouman Rashid Sid, Amir Mumtaz, Naeem Safdar, and Tariq Masud. "Effect of Environmental Changes on Phytic Acid Content of Wheat (Triticum aestivum)." Pakistan Journal of Nutrition 9, no. 5 (2010): 447–51. http://dx.doi.org/10.3923/pjn.2010.447.451.

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HU, Hao, You-Lu BAI, Li-Ping YANG, et al. "Diagnosis of nitrogen nutrition in winter wheat (Triticum aestivum) via SPAD-502 and GreenSeeker." Chinese Journal of Eco-Agriculture 18, no. 4 (2010): 748–52. http://dx.doi.org/10.3724/sp.j.1011.2010.00748.

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Sil, Palin, and Asok K. Biswas. "Silicon nutrition modulates arsenic-inflicted oxidative overload and thiol metabolism in wheat (Triticum aestivum L.) seedlings." Environmental Science and Pollution Research 27, no. 36 (2020): 45209–24. http://dx.doi.org/10.1007/s11356-020-10369-z.

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Echeverría, H. E., C. A. Navarro, and F. H. Andrade. "Nitrogen nutrition of wheat following different crops." Journal of Agricultural Science 118, no. 2 (1992): 157–63. http://dx.doi.org/10.1017/s0021859600068738.

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SUMMARYA trial using a split-plot with blocks design was carried out at the INTA Balcarce Experimental Station, Argentina on a typic argiudol soil to evaluate N nutrition in wheat after different preceding crops and using two rates of N fertilization (0 and 90 kg N/ha).Wheat (Triticum aestivum), soyabean (Glycine max), sunflower (Helianthus annuus) and maize (Zea mays) were grown in different combinations for two successive years (1984/85 and 1985/86).No water stress was detected during either growing season. Nitrogen availability was altered by the previous crops grown, but the effect lasted

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Choi, Nahyun, Ki Cheon Kim, Pan-Young Jeong, and Bumsik Kim. "Effects of the Complex of Panicum miliaceum Extract and Triticum aestivum Extract on Hair Condition." Nutrients 15, no. 20 (2023): 4411. http://dx.doi.org/10.3390/nu15204411.

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Proso millet (Panicum miliaceum L.) and common wheat (Triticum aestivum L.) have been used as major crops in multiple regions since ancient times, and they contain various nutrients that can affect human hair health. This study investigated the various biological effects of a complex of millet extract and wheat extract (MWC) on hair health. Human immortalized dermal papilla cells (iDPCs) for an in vitro study and an anagen-synchronized mouse model for an in vivo study were employed. These findings revealed that the application of the MWC in vitro led to an increase in the mRNA levels of antiox

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Bodroža-Solarov, Marija, Đura Vujić, Marijana Ačanski, Lato Pezo, Bojana Filipčev, and Novica Mladenov. "Characterization of the liposoluble fraction of common wheat (Triticum aestivum ) and spelt (T. aestivum ssp. spelta ) flours using multivariate analysis." Journal of the Science of Food and Agriculture 94, no. 13 (2014): 2613–17. http://dx.doi.org/10.1002/jsfa.6655.

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Cardone, Gaetano, Paolo D'Incecco, Maria Ambrogina Pagani, and Alessandra Marti. "Sprouting improves the bread‐making performance of whole wheat flour ( Triticum aestivum L.)." Journal of the Science of Food and Agriculture 100, no. 6 (2020): 2453–59. http://dx.doi.org/10.1002/jsfa.10264.

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Fox, Thomas E., Susan J. Fairweather-Tait, John Eagles, and S. Gabrielle Wharf. "Intrinsic labelling of different foods with stable isotope of zinc (67Zn) for use in bioavailability studies." British Journal of Nutrition 66, no. 1 (1991): 57–63. http://dx.doi.org/10.1079/bjn19910009.

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Intrinsically-labelled foods are required to validate extrinsic-labelling techniques used to study the bioavailability of trace elements. Wheat (Triticum aestivum), peas (Pisum sativum), goat's milk, human milk, eggs and chicken meat were selected for intrinsic-labelling studies with67Zn. Peas were grown hydroponically in enriched nutrient solution and wheat was grown in sand and watered with enriched nutrient solution. Some of the wheat plants were also given stem injections of67Zn solution. Eggs and chicken meat were prepared by administering67Zn intravenously to chickens, and human milk was

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Jat, R. C., Yogesh Sharma, Amit Kumawat, and N. K. Pareek. "Productivity and soil fertility of wheat (Triticum aestivum L.) as influenced by phosphorus, zinc and iron nutrition." Journal of Soil and Water Conservation 16, no. 4 (2017): 404. http://dx.doi.org/10.5958/2455-7145.2017.00059.5.

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Hawkins, H. "Reduced15N-nitrogen Transport Through Arbuscular Mycorrhizal Hyphae to Triticum aestivum L. Supplied with Ammonium vs. Nitrate Nutrition." Annals of Botany 87, no. 3 (2001): 303–11. http://dx.doi.org/10.1006/anbo.2000.1305.

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T.M. CHAUHAN, JAVED ALI, HARVENDRA SINGH, and S.P. SINGH. "Effect of zinc and magnesium nutrition on yield, quality and removal of nutrients in wheat (Triticum aestivum)." Indian Journal of Agronomy 59, no. 1 (2001): 145–49. http://dx.doi.org/10.59797/ija.v59i1.4532.

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A field experiment was conducted during the winter ( rabi) season of 200810 on alluvial soil of Bichpuri, Agra, to study the effects of Zn (0, 2.5, 5.0 and 10 kg/ha) and magnesium (0, 10, 20 and 40 kg/ha) on wheat [ Triticum aestivum (L.) emend. Fiori & Paol.] in respect of yield, quality and uptake of nutrients. Application of Zn up to 5 kg/ ha increased the grain and straw yield by 9.7 and 11.5% over the control respectively. Application of 5 kg Zn/ ha also recorded the highest values of net returns ( 70.2 103/ha) and benefit: cost ratio (2.74). The addition of Mg up to 20 kg/ha enhanced

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T.M. CHAUHAN, JAVED ALI, HARVENDRA SINGH, NARENDRA SINGH, and S.P. SINGH. "Effect of zinc and magnesium nutrition on yield, quality and removal of nutrients in wheat (Triticum aestivum)." Indian Journal of Agronomy 59, no. 2 (2001): 276–80. http://dx.doi.org/10.59797/ija.v59i2.4550.

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A field experiment was conducted during the winter ( rabi) season of 200810 on alluvial soil of Bichpuri, Agra, to study the effects of Zn (0, 2.5, 5.0 and 10 kg/ha) and magnesium (0, 10, 20 and 40 kg/ha) on wheat [ Triticum aestivum (L.) emend. Fiori & Paol.] in respect of yield, quality and uptake of nutrients. Application of Zn up to 5 kg/ ha increased the grain and straw yield by 9.7 and 11.5% over the control, respectively. Application of 5 kg Zn/ ha also recorded the highest values of net returns ( 70.2 103/ha) and benefit: cost ratio (2.74). The addition of Mg up to 20 kg/ha enhance

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Nikolić, Nataša, Slobodanka Pajević, Milan Župunski, Mirjana Topić, and Danijela Arsenov. "Responses of Wheat (Triticum Aestivum L.) and Maize (Zea Mays L.) Plants to Cadmium Toxicity in Relation to Magnesium Nutrition." Acta Botanica Croatica 73, no. 2 (2014): 359–73. http://dx.doi.org/10.2478/botcro-2014-0014.

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AbstractThe influence of cadmium (Cd) on physiological processes in wheat (Triticum aestivumL.) and maize (Zea maysL.) plants exposed to either optimal mineral nutrition or the absence of magnesium (Mg) as well as the accumulation of cadmium and magnesium in plant organs were studied using the method of water culture in a greenhouse. Cd treatment reduced shoot fresh mass more strongly in Mg-supplied than in Mg-deficient plants. Negative effect of Cd on photosynthetic activity was more pronounced inT. aestivumthan inZ. maysplants. Cd treatment decreased leaf chlorophyll and carotenoid concentra

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ASHAQ HUSSAIN, DINESH KUMAR, D.S. RANA, B. GANGAIAH, B.S. DWIVEDI, and R.N. SAHOO. "Productivity and profitability of Bt cotton (Gossypium hirsutum)wheat (Triticum aestivum) cropping system as affected by nutrient omissions." Indian Journal of Agronomy 58, no. 2 (2001): 175–81. http://dx.doi.org/10.59797/ija.v58i2.4190.

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A field experiment on nutrient omission plot technique (NOPT) in Bt cotton (Gossypium hirsutum L.)-wheat {Triticum aestivum (L.) emend. Fiori & Paol} cropping system was conducted at New Delhi during 2010-11 and 2011-12. The experiment had 20 treatments, laid out in randomized block design with three replications in fixed plots. Treatments comprised omission of N, P, K, S and Zn, 50% omission of N, P, and K , absolute control (no nu- trient applied) and optimum plane of nutrition (150-26.4 -50-15-3 kg/ha N-P-K-S-Zn). Each of the 10 treatments was duplicated and randomized so that there wer

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VINOGRADOVA, V. S. "GROWTH MODEL FORECASTING THE PRODUCTIVITY OF TRITICUM AESTIVUM L. LUBAVA ON THE BACKGROUND OF PRE-SOWING SEED TREATMENT AND FOLIAR NUTRITION WITH THE PREPARATION ECOBIOSPHERE B." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 6 (2024): 90–107. https://doi.org/10.26897/0021-342x-2024-6-90-107.

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The article presents the results of the development of growth models forecasting the yield of spring wheat (Triticum aestivum L.) Lubava based on the value of empirical sowing parameters obtained in the early stages of plant development, the predicted thermal resources of the growing season of the current year and the efficiency coefficients of the preparation Ecobiosphere B in the experimental field of the Kostroma State Agricultural Academy (Kostroma District, Kostroma Region). It was found that the humic complex Ecobiosphere B influenced the development of T. aestivum L. Lubava, shortening

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Aljabri, Maha, and Mohamed El-Soda. "Genome-Wide Association Mapping of Macronutrient Mineral Accumulation in Wheat (Triticum aestivum L.) Grain." Plants 13, no. 24 (2024): 3472. https://doi.org/10.3390/plants13243472.

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The focus on increasing wheat (Triticum aestivum L.) grain yield at the expense of grain quality and nutrient accumulation can lead to shortages in macronutrient minerals, which are dangerous for human health. This is important, especially in nations where bread wheat is used in most daily dietary regimens. One efficient way to guarantee nutritional security is through biofortification. A genome-wide association mapping approach was used to investigate the genetic basis of the differences in macronutrient mineral accumulation in wheat grains. N, P, K, Na, Ca, and Mg concentrations were measure

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