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Artigos de revistas sobre o tema "Vegetables"

Autor: Grafiati

Publicado: 4 de junho de 2021

Última modificação: 25 de julho de 2025

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1

Bharti, Sudhakar, Suresh Chandra, and Ruchi Verma. "EFFECT OF PROCESSING OPERATIONS ON MOISTURE REDUCTION IN VEGETABLES CHIPS." International Journal of Engineering Applied Sciences and Technology 09, no. 01 (2024): 51–55. http://dx.doi.org/10.33564/ijeast.2024.v09i01.006.

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The present investigation was carried out to study effect of processing operations on moisture reduction in vegetables chips. The chips of potato, radish, cucumber, turnip and carrot were prepared by the motorized vegetable slicer. Fruit/vegetable once come in contact with slicing blade; get sliced due to sharp blade. The thickness of vegetables slice adjusted by using the clearance and inclination of blade over disc. After slicing, pretreatments were applied to the vegetable’s slices, and an untreated sample was used as a control. The study concluded that the lowest moisture was found in carr

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Utama FR, Aeko Fria, and Fadli Fadli. "KONTRIBUSI JENIS USAHATANI SAYURAN TERHADAP PENDAPATAN POLA USAHATANI DI KOTA MATARAM." AGROTEKSOS 33, no. 1 (2023): 248. http://dx.doi.org/10.29303/agroteksos.v33i1.830.

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The aims of the study were to determine the dominant types of vegetables cultivated in the city of Mataram, to determine the contribution of each vegetable to the total income of farming patterns in the city of Mataram, to analyze the efficiency of vegetable farming in the city of Mataram. This research uses a descriptive method. Data collection techniques use survey techniques. Types of quantitative and qualitative data, data sources are primary data and secondary data. This research was conducted in Pejarakan Karya Village, Ampenan District. Of the 4 neighborhoods in the Pejarakan Karya Vill

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Listyawati, Desi, Rosita Dewati, Yoesti Silvana Arianti, and Agung Setyarini. "Faktor yang Mempengaruhi Keputusan Pembelian Sayuran di Agrowisata Barro Tani Manunggal Desa Kepatihan Kecamatan Selogiri Kabupaten Wonogiri." Agricultural Socio-Economic Empowerment and Agribusiness Journal 2, no. 1 (2023): 10. http://dx.doi.org/10.20961/agrisema.v2i1.73929.

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Vegetables are one of the most important food sources in supporting a healthy body. The alternative to buy vegetabes is in agrotourism. Barro Tani Manunggal Agrotourism is one of tourism places that provides or sells vegetable commodities. In maintaining agrotourism, it is necessary to know consumer preferences for vegetable products. This study aimed to determine the characteristics of vegetable consumers and the influence factors of consumer preferences for vegetable purchasing decisions at Barro Tani Manunggal Agrotourism. The sampling technique used purposive sampling method. The number of

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Shodikin, Muhammad Ali, Enny Suswati, Bagus Hermansyah, Wiwin Sugih Utami, Dwita Aryadina, and Nexia Nevarachell Onny Amirsyah. "The Correlation Between Food Hygiene and Sanitation in Food Vendors of Lalapan with Enterobacteriaceae Contamination in Fresh Vegetables." Journal of Health Sciences 16, no. 01 (2023): 66–76. http://dx.doi.org/10.33086/jhs.v16i01.3053.

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Lalapan is a fresh vegetable usually eat up with rice and other Indonesian dishes. However, fresh vegetables can potentially be contaminated with pathogenic bacteria, such as Enterobacteriaceae, harming consumers if not appropriately processed and cleaned. This study analyzes the correlation between food hygiene and sanitation in food vendors of Lalapan with Enterobacteriaceae contamination in fresh vegetables. It used an analytic observational design with a cross-sectional approach. In addition, the population was food vendors of lalapan in the Sumbersari District, Jember Regency. There were

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Tani, Yukako, Manami Ochi, and Takeo Fujiwara. "Association of Nursery School-Level Promotion of Vegetable Eating with Caregiver-Reported Vegetable Consumption Behaviours among Preschool Children: A Multilevel Analysis of Japanese Children." Nutrients 13, no. 7 (2021): 2236. http://dx.doi.org/10.3390/nu13072236.

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Nursery schools can play an important role in children developing healthy eating behaviours, including vegetable consumption. However, the effect of school-level vegetable promotion on vegetable consumption and body mass index (BMI) remains unclear. This study examined the associations of nursery school-level promotion of eating vegetables first at meals with Japanese children’s vegetable consumption behaviours and BMI. We used cross-sectional data collected in 2015, 2016, and 2017 on 7402 children in classes of 3–5-year-olds in all 133 licensed nursery schools in Adachi, Tokyo, Japan. Caregiv

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Overcash, Francine, Marla Reicks, Allison Ritter, Tashara Leak, Alison Swenson, and Zata Vickers. "Children Residing in Low-Income Households Like a Variety of Vegetables." Foods 7, no. 7 (2018): 116. http://dx.doi.org/10.3390/foods7070116.

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Child vegetable intake falls far below the minimum recommended levels. Knowing which vegetables children may like help those responsible for providing vegetables to children to improve intake. The objective of this study was to measure vegetable liking for a wide variety of vegetables by a racially and ethnically diverse population of 9–12-year old children from low-income families. Children rated their liking of 35 vegetables using a 10-point hedonic scale. We tabulated the number of children that found each vegetable acceptable (ratings of ‘okay’ or above) and the number that found each vege

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Zheng, Bowen, Guiling Sun, Zhaonan Meng, and Ruili Nan. "Vegetable Size Measurement Based on Stereo Camera and Keypoints Detection." Sensors 22, no. 4 (2022): 1617. http://dx.doi.org/10.3390/s22041617.

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This work focuses on the problem of non-contact measurement for vegetables in agricultural automation. The application of computer vision in assisted agricultural production significantly improves work efficiency due to the rapid development of information technology and artificial intelligence. Based on object detection and stereo cameras, this paper proposes an intelligent method for vegetable recognition and size estimation. The method obtains colorful images and depth maps with a binocular stereo camera. Then detection networks classify four kinds of common vegetables (cucumber, eggplant,

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Hu, Hao, Jiahui Zhang, and Yuqi Liu. "Statistical Forecasting of Fresh Vegetable Sales Trends: Application of Correlation Analysis and ARIMA Model." Highlights in Science, Engineering and Technology 101 (May 20, 2024): 225–32. http://dx.doi.org/10.54097/mdagw482.

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Vegetable commodities have many varieties, short shelf life special purchase times, and other status quo, so the day not sold out of vegetables often can not be sold the next day. Therefore, it is important to accurately predict the demand for vegetable commodities in the coming period and the amount of demand for the replenishment and profitability of vegetable superstores. In this study, Spearman's correlation analysis was applied to investigate the relationship between the daily sales of six major vegetable categories: leafy vegetables, cauliflower vegetables, aquatic root vegetables, eggpl

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Leatemia, Ester Dorina, and Johanna M. Luhukay. "COMPARISON ANALYSIS OF INCOME ON ORGANIC VEGETABLE AND INORGANIC VEGETABLES IN AMBON ISLAND." Transformatif 11, no. 1 (2022): 43. http://dx.doi.org/10.58300/transformatif.v11i1.307.

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Increasing agricultural production by using chemical fertilizers and pesticides continuously and exceeding the threshold for use will cause new problems for health and the surrounding environment. Organic vegetable farming has been started because people are becoming aware of the dangers of using chemical pesticides. This study aims to describe the characteristics of organic and inorganic vegetable farming, describe the marketing of organic and inorganic vegetables and analyze the comparison of organic and inorganic vegetable farming income on Ambon Island. The method used in sampling is the c

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Widayani, Heni, Ria Dhea Layla, and Achmad Naschicuddin. "Pendampingan Pengawetan dan Pengemasan Sayuran Pasca Panen Sebagai Strategi Pendorong Perekonomian Petani Precet." Journal of Research on Community Engagement 3, no. 2 (2022): 53–59. http://dx.doi.org/10.18860/jrce.v3i2.15770.

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The impact of Covid-19 pandemic has made vegetable farmers suffer losses due to hampered distribution of fresh vegetables. Fresh vegetables that have been harvested but not immediately processed will easily wilt which will reduce the selling value. This phenomenon occurs in many vegetable plantation areas, one of which is in the Dusun Precet. Vegetable farming products are a source of livelihood for the people of Dusun Precet who mostly work as vegetable farmers. The main problem for vegetable farmers is that the price of vegetables is cheap at harvest time, so that farmers experience losses.

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Tedjalaksana, Viorensa, Yosini Deliana, and Lucyana Trimo. "CONSUMER PREFERENCE TOWARDS THE ATTRIBUTES OF AQUAPONICS PRODUCTS AT PT. TANIKOTA." Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 8, no. 1 (2023): 60–70. http://dx.doi.org/10.14710/agrisocionomics.v8i1.16725.

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The increasing awareness of healthy lifestyle among the public has made consumers more selective in choosing their food, particularly vegetables. Aquaponic vegetable products, which are free from pesticides, have emerged as an alternative for health-conscious consumers. This study aimed to identify the characteristics of consumers who purchase aquaponic vegetables based on product attributes at PT. Tanikota and to determine the ranking of attributes of aquaponic vegetables according to consumer preferences. The research method employed in this study was a case study, using a whole population o

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Thompson, Hannah R., Christine Borger, Courtney Paolicelli, Shannon E. Whaley, Amanda Reat, and Lorrene Ritchie. "The Relationship between Breastfeeding and Initial Vegetable Introduction with Vegetable Consumption in a National Cohort of Children Ages 1–5 Years from Low-Income Households." Nutrients 14, no. 9 (2022): 1740. http://dx.doi.org/10.3390/nu14091740.

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Compared to other food groups, vegetable intakes are lowest relative to recommendations. Breastfeeding and initial introduction to vegetables may help infants establish long-lasting taste preferences. We examined the relationship between breastfeeding and initial vegetable introduction and vegetable intake in early childhood (ages 13–60 months). This repeated cross-sectional study used data from the national WIC Infant and Toddler Feeding Practices Study-2 collected from low-income mother/caregivers about infants from around birth through age 5 (60 months; n = 3773). Survey-weighted adjusted r

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Moding, Kameron J., Mackenzie J. Ferrante, Laura L. Bellows, Alyssa J. Bakke, John E. Hayes, and Susan L. Johnson. "Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States." American Journal of Clinical Nutrition 107, no. 4 (2018): 576–83. http://dx.doi.org/10.1093/ajcn/nqx079.

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ABSTRACT Background Exposure to vegetable flavors during infancy and toddlerhood is hypothesized to enhance vegetable acceptance when children transition to table foods. Objective We sought to examine the vegetable types, ingredients, and nutrient contents of vegetable-containing infant and toddler foods (ITFs) manufactured and sold in the United States. Design A database of ITFs that contain vegetables (n = 548) was compiled from websites of companies based in the United States (n = 24). Product information was recorded, including intended age or stage, ingredient lists, and selected nutrient

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Pescud, Melanie, and Simone Pettigrew. "Parents’ experiences with hiding vegetables as a strategy for improving children's diets." British Food Journal 116, no. 12 (2014): 1853–63. http://dx.doi.org/10.1108/bfj-06-2012-0155.

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Purpose – The purpose of this paper is to explore the practice of hiding vegetables among low socioeconomic parents. Design/methodology/approach – A qualitative longitudinal study involving 37 low socioeconomic Australian parents with at least one overweight or obese child aged five to nine years. Data were obtained with the use of interviews, focus groups, and self-introspections. Findings – Identified issues relating to the practice of hiding vegetables included: how parents manage hiding vegetables, children's presence in the kitchen during vegetable preparation, the employment of deception

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Sofianita, Nur Intania, Ali Khomsan, Budi Setiawan, Ikeu Ekayanti, and Yessi Crosita Octaria. "Observational study: determinants for vegetable consumption among elementary school students in Indonesia." F1000Research 11 (September 14, 2022): 1048. http://dx.doi.org/10.12688/f1000research.124754.1.

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Background: The prevalence of obesity in school children has been increasing worldwide, including in developing countries such as Indonesia. Childhood obesity is associated with an unbalanced diet, especially the lack of fruit and vegetable consumption. This study aimed to determine the factors that influence vegetable consumption behavior in school children in Indonesia. Methods: The cross-sectional study was conducted in eight public elementary schools in a suburban area of Bogor Regency involving 433 students from the fifth grade. Data collection was conducted from November to December 2018

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Fayet-Moore, Flavia, Andrew McConnell, Tim Cassettari, Kate Tuck, Peter Petocz, and Jean Kim. "Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors." Public Health Nutrition 23, no. 3 (2019): 474–87. http://dx.doi.org/10.1017/s136898001900209x.

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AbstractObjective:We aimed to profile vegetable consumption and its association with dietary and sociodemographic factors.Design:Secondary analysis of a nationally representative nutrition survey. ‘Vegetables’ refers to non-discretionary ‘vegetables and legumes/beans’ as defined by the Australian Dietary Guidelines (ADG). Prevalence of vegetable consumption, frequency of intake, proportion meeting ADG recommendations, most popular food groups, intake at each reported eating occasion, and the profile of high and low vegetable consumers (based on the median servings) were determined.Setting:Aust

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Choi, Jong Woo, and Chengyan Yue. "Investigating the impact of maximum residue limit standards on the vegetable trade in Japan." International Food and Agribusiness Management Review 20, no. 1 (2017): 159–73. http://dx.doi.org/10.22434/ifamr2016.0002.

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Countries have become increasingly concerned about the safety of their food. Many countries have imposed standards on both domestically produced and imported food. In particular, countries have implemented regulations to control the quantity and quality of vegetable imports. Maximum Residue Limit (MRL) standards are one of the main restrictions adopted by numerous countries. Japan has one of the strictest MRL standards in the world. This study builds on previous studies to explore the impact of MRL standards on Japanese vegetable imports. Gravity models are used to analyze how MRL standards in

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Hayati, Mardiyah, Devina Liza Shinta Dewi, and Zaidatul Lutfiah. "Sosialisasi Nugget Sayur Untuk Meningkatkan Konsumsi Sayur Organik Di Kelurahan Sukun Kota Malang." Jumat Pertanian: Jurnal Pengabdian Masyarakat 5, no. 2 (2024): 99–102. https://doi.org/10.32764/abdimasper.v5i2.4285.

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A healthy lifestyle by eating food and consuming nutritious food has become a new habit for some people. Today, more people are starting to demand organic food, including organic vegetables. One of the preparations that can increase the consumption of organic vegetables is to process vegetables into fast food, namely vegetable nuggets. One of the preparations that can increase the consumption of organic vegetables is to process vegetables into fast food, namely vegetable nuggets. Making vegetarian nuggets from vegetables is a healthy substitute for achieving daily nutritional needs. It is beli

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Farhandika, Gibza Adam, Heti Mulyati, and Nisa Zahra. "Kajian Peningkatan Mutu Sayuran pada CV. Sun Farm Kabupaten Cianjur." Jurnal Manajemen dan Organisasi 10, no. 3 (2020): 159–69. http://dx.doi.org/10.29244/jmo.v10i3.30150.

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CV. Sun Farm is a vegetable distributor company in Cianjur, West Java. Nowadays the company faces the problems in the form of vegetable damage. The purpose of this study are to assess the implementation of vegetable quality management, to identify the causes of vegetable damage, and to recommend the strategies to improve the vegetables quality. The research method used Pareto Diagram to calculate the biggest losses that occur in vegetables, Fish Bone Diagram to determine the causes of vegetable quality problems and Analytical Hierarchy Process to formulate a strategy to improve the quality of

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Ma, Chen, Jin Li, Li Hong Liu, and Mei Rong Guo. "The Vegetable Quality and Safety Traceability Model Research in China." Advanced Materials Research 787 (September 2013): 1034–37. http://dx.doi.org/10.4028/www.scientific.net/amr.787.1034.

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Establishment of the mature vegetable products safety traceability system to ensure the quality and safety of vegetable products is conducive to the relevant departments to supervise the vegetable products safety, improve production enterprises operating integrity, enhance consumer confidence and loyalty, promote the process of China's Three rural construction, and expand overseas markets. This article based on analysis of influencing factors of product quality and safety constraints of vegetables, and puts forward vegetable quality and safety traceability mode. Starting from the vegetables pr

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Davis, Lissa, and Cordelia Running. "The Gummy Flavor Game Protocol: Gamifying Vegetable Flavor Exposure to Increase Liking." Current Developments in Nutrition 6, Supplement_1 (2022): 1137. http://dx.doi.org/10.1093/cdn/nzac072.009.

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Abstract Objectives Vegetable consumption in the U.S. population is well below recommendations, which relates to poorer health outcomes. Both adults and children report that unpleasant flavor is a common reason for avoiding vegetables. This flavor problem, however, should be manageable, as myriad studies indicate that repeated exposure to flavors, even unpleasant vegetable flavors, improves acceptability. Yet, increasing exposure to vegetables is difficult, as vegetables are often less convenient to consume and less available than other foods. We propose to address this barrier to repeated exp

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van Ansem, Wilke JC, Carola TM Schrijvers, Gerda Rodenburg, and Dike van de Mheen. "Is there an association between the home food environment, the local food shopping environment and children's fruit and vegetable intake? Results from the Dutch INPACT study." Public Health Nutrition 16, no. 7 (2012): 1206–14. http://dx.doi.org/10.1017/s1368980012003461.

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AbstractObjectiveTo examine: (i) the association between home availability of fruit and vegetables and children's fruit and vegetable intake; (ii) the association between parental perception of the local food shopping environment and the home availability of fruit and vegetables; and (iii) whether the home availability of fruit and vegetables mediates the association between parental perception of the local food environment and children's fruit and vegetable consumption.DesignCross-sectional study.SettingA total of ninety-one primary schools in the Netherlands.SubjectsIn total 1501 primary car

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Lineberger, Sarah E., and Jayne M. Zajicek. "School Gardens: Can a Hands-on Teaching Tool Affect Students' Attitudes and Behaviors Regarding Fruit and Vegetables?" HortTechnology 10, no. 3 (2000): 593–97. http://dx.doi.org/10.21273/horttech.10.3.593.

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Nutrition in the Garden is a garden program designed to help teachers integrate nutrition education into their classroom using a hands-on tool, the garden. The objectives of this research project were to 1) develop a garden activity guide to help teachers integrate nutrition education, specifically as it relates to fruit and vegetables, into their curricula, 2) evaluate whether students developed more positive attitudes towards fruit and vegetables by participating in the garden program, and 3) evaluate whether students developed better nutritional behavior by eating more fruit and vegetables

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Prättälä, Ritva, Samu Hakala, Albert-Jan R. Roskam, et al. "Association between educational level and vegetable use in nine European countries." Public Health Nutrition 12, no. 11 (2009): 2174–82. http://dx.doi.org/10.1017/s136898000900559x.

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AbstractObjectiveThe relationship of socio-economic status and vegetable consumption is examined in nine European countries. The aim is to analyse whether the pattern of socio-economic variation with regard to vegetable consumption is similar in all studied countries with high v. low vegetable availability and affordability, and whether education has an independent effect on vegetable consumption once the effects of other socio-economic factors have been taken into account.DesignThe data for the study were obtained from national surveys conducted in Finland, Denmark, Germany, Estonia, Latvia,

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Smith, Francisca I., and P. Eyzaguirre. "African Leafy Vegetables: Their Role in the World Health Organization’s Global Fruit and Vegetables Initiative." African Journal of Food, Agriculture, Nutrition and Development 7, no. 14 (2007): 01–17. http://dx.doi.org/10.18697/ajfand.14.ipgri1-1.

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The increased awareness of the health protecting properties of non-nutrient bio-active compounds found in fruits and vegetables, has directed immense attention to vegetables as vital components of daily diets. For sub-Saharan African (SSA) populations, this attention on vegetables as vital dietary component s is significant, as leafy vegetables have long been known to be indispensable ingredients in traditional sauces that accompany carbohydrate staples. African indigenous and traditional leafy vegetables thus have a pivotal role in the success of the World Health Organization’s (WHO) global i

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Machida, Daisuke, and Tohru Yoshida. "Reasons Why Vegetable Cultivation Increases or Does not Increase Vegetable Intake among Adult Vegetable Growers Living in a City in Gunma Prefecture, Japan: a Qualitative Study." Journal of Food Research 9, no. 1 (2019): 11. http://dx.doi.org/10.5539/jfr.v9n1p11.

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We examined the reasons why vegetable cultivation increases or does not increase vegetable intake among adult Japanese vegetable growers. A qualitative cross-sectional study using a self-completed anonymous questionnaire was sent to participants (aged 20&ndash;74 years residing in three areas of a city in Gunma Prefecture, Japan) in September 2016. The questionnaire addressed perceptions of whether vegetable cultivation would increase vegetable intake, with four possible answers: strongly disagree, disagree, agree, and strongly agree. Respondents were then asked reasons for their view, wit

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Toai, Doan Ba. "Research on China's Vegetable Exports from 2019 to the Present." Financial Economics Insights 2, no. 1 (2025): 36–48. https://doi.org/10.70088/pdr4q376.

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This paper conducts an in-depth analysis of China's vegetable exports from 2019 to the present. It comprehensively analyzes the scale, market distribution, and product structure of China's vegetable exports through relevant data. In terms of export scale, China has maintained a large-scale export volume of vegetables, with both quantity and value showing certain growth trends in some years. For example, in 2019, the export volume of vegetables reached 9,790,000 tons, and the export value was 15.5 billion US dollars, with a year-on-year increase of 3.3% and 1.7% respectively. In terms of market

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Gurung, Bhimsen, R. B. Thapa, D. M. Gautam, K. B. Karki, and P. P. Regmi. "Commercial Vegetable Farming: An Approach for Poverty Reduction in Nepal." Agronomy Journal of Nepal 4 (August 23, 2016): 92–106. http://dx.doi.org/10.3126/ajn.v4i0.15518.

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Poverty reduction of farmers from Kapilbastu and Kaski districts were evaluated with respect to the vegetable farming where PRISM (Prosperity Realization through Irrigation and Smallholder Markets) technology was implemented. After the implementation of PRISM there has been considerable increase in vegetable farming area in both districts. Numbers of vegetable crops grown were increased with respect to yield and net return from both the winter and summer vegetables. With the opening of organized markets and large scale increase in income, farmers were attracted towards vegetable cultivation th

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Praswati, Aflit Nuryulia, Tulus Prijanto, and Bayu Dian Aji. "SALURAN DISTRIBUSI DAN MARJIN PEMASARAN KUBIS TOMAT WORTEL." Jurnal Ilmu Manajemen dan Akuntansi Terapan (JIMAT) 9, no. 1 (2018): 1–18. http://dx.doi.org/10.36694/jimat.v9i1.150.

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Vegetables are an important commodity, whose prices contribute to the inflation rate in some regions of Indonesia. Inflation and deflation are inseparable from the type of food and vegetable groups because the majority of the population have jobs as vegetable farmers. Selo Boyolali is a vegetable-producing region, but currently can not meet the needs of its own region. Supply of vegetables began to decrease due to pest and vegetable turnover into tobacco. If the delivery of vegetables is hampered there will be a scarcity of vegetables that lead to price increases. The length of the distributio

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Traczyk, Anna, and Marcin Wójcik. "Warzywnictwo jako kierunek produkcji rolniczej w województwie łódzkim = Vegetable growing as a trend in agricultural production of the Łódzkie Voivodeship." Studia Obszarów Wiejskich 52 (2018): 199–210. http://dx.doi.org/10.7163/sow.52.15.

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Vegetable-growing is an important agricultural production trend in the Łódzkie Voivodeship. Its significance to the economy is emphasized in the voivodeship strategic documents, in which vegetable-growing is mentioned as one of the regional assets. Areas of its occurrence have been considered to present development potential. Vegetable cultivation in the Łódzkie Voivodeship occupies a relatively large area compared to the other regions. In years 2004–2016 the Łódzkie Voivodeship took the fourth place in terms of the area of vegetable cultivation and third place regarding share of vegetables in

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Astuti, Endah Cahyaning. "Analisis Strategi Pemasaran Sayuran Hidroponik (Studi Kasus CV DewaPonik Yogyakarta)." Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto 24, no. 1 (2022): 104. http://dx.doi.org/10.30595/agritech.v24i1.13573.

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Hydroponic vegetable cultivation is a growing business. Higher selling prices compared to vegetables in general and consumer interest in hydroponic vegetables are opportunities for profit. The purpose of this study was to determine marketing strategies and efforts to increase the competitiveness of hydroponic vegetables. This research is a case study at CV DewaPonik which operates hydroponic vegetables in Bantul Regency. The data analysis method used SWOT matrix analysis. The results showed that the highest value weighting result of 3.92 was in quadrant 1, by developing the Strength – Opportun

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Buzdar, Salah Udin, Syed Muhammad Khair, and Syed Munawar Shah. "Consumers’ Willingness to Pay for Fresh-Water Grown Leafy Vegetables." Journal of Applied Economics and Business Studies 4, no. 4 (2020): 117–34. http://dx.doi.org/10.34260/jaebs.446.

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Wastewater-grown vegetables are responsible for various diseases whereas freshwater-grown vegetables are comparatively expensive. This paper examines consumers’ willingness to pay for freshwater grown leafy vegetables, such as, cauliflower, spinach and salad. For this purpose, a survey was conducted in five selected areas of Quetta city using contingent valuation method and 255 vegetable-consumers were questioned directly with the help of a semi-structured questionnaire. The results indicate that most of the vegetable consumers (87-88%) are willing to pay extra amounts for FWGV. On average, a

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Hong, Jungha, and Nazim S. Gruda. "The Potential of Introduction of Asian Vegetables in Europe." Horticulturae 6, no. 3 (2020): 38. http://dx.doi.org/10.3390/horticulturae6030038.

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Increasing longevity, along with an aging population in Europe, has caused serious concerns about diet-related chronic diseases such as obesity, diabetes, cardiovascular diseases, and certain cancers. As recently noted during the coronavirus pandemic, regular exercise and a robust immune system complemented by adequate consumption of fruit and vegetables are recommended due to their known health benefits. Although the volume of fresh vegetable consumption in the EU is barely growing, demand for diversified, nutritious, and exotic vegetables has been increasing. Therefore, the European market f

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Satheannoppakao, Warapone, Wichai Aekplakorn, and Mandhana Pradipasen. "Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III." Public Health Nutrition 12, no. 11 (2009): 2192–98. http://dx.doi.org/10.1017/s1368980009005837.

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AbstractObjectiveTo examine the fruit and vegetable consumption in Thailand, the percentage of Thais meeting recommended intakes and the association with sociodemographic factors.DesignCross-sectional survey with a stratified, three-stage, cluster probability sampling design.SettingCommunity-dwelling men and women participating in the Thailand National Health Examination Survey III.SubjectsA total of 39 290 individuals aged ≥15 years were interviewed using a questionnaire to obtain information on sociodemographic characteristics and fruit and vegetable consumption. Daily fruit and vegetable co

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Kaushik, Prashant, and Dinesh Kumar Saini. "Silicon as a Vegetable Crops Modulator—A Review." Plants 8, no. 6 (2019): 148. http://dx.doi.org/10.3390/plants8060148.

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Vegetables require an optimum supply of mineral elements like silicon (Si). Si is second to oxygen in its abundance in the earth crust, and its role is quite significant in tackling biotic and abiotic stresses of vegetables. Si application also improves several agronomic and quality traits of vegetables. Hence, Si application is recommended as a strategy for the improvement of vegetable crops production. Although the research about the role of Si in vegetable dicots still lags far behind than cereals. Recently, omics-based approaches were used to provide a deeper understanding of the role of S

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Marques, Cátia, João P. M. Lima, Sónia Fialho, Ezequiel Pinto, and Ana Lúcia Baltazar. "Impact of a Food Education Session on Vegetables Plate Waste in a Portuguese School Canteen." Sustainability 14, no. 24 (2022): 16674. http://dx.doi.org/10.3390/su142416674.

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Several authors have shown that vegetables a re the most commonly wasted component in school lunches and enhance the importance of food education on topics such as food waste and vegetable consumption. The present research evaluated the efficacy of a single session of food education on vegetables waste and consumption. The data collection was focused on primary school students from a school located in Guarda district (Portugal). A vegetable selective aggregate weighing from the lunch plate was required in two distinct phases: before and after a single 30 min nutritionist’s intervention. The va

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Park, Jungran, Changjun Kim, and Wonhyeon Lim. "A Study on Awareness and Use of Edible Wild Vegetables in Special Forest Products." J-INSTITUTE 8 (August 31, 2023): 1–13. http://dx.doi.org/10.22471/crisis.2023.8.01.

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Purpose: Most processed wild vegetable products are dried, aged, and pickled vegetables. Developing processed wild vegetable foods is necessary to create new high-added value. Therefore, in this study, researchers tried to prepare basic data that can be utilized in various food manufacturing fields in the future through a survey of the awareness and use of edible wild vegetables that require the development of processed wild plants. Method: This paper investigated the awareness and use of wild vegetables, targeting adult men and women aged 20 or older residing in Daegu and Gyeongbuk. The

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Roumeliotis, Constantinos, Anastasios S. Siomos, and Dimitrios Gerasopoulos. "Comparative Nutritional and Antioxidant Compounds of Organic and Conventional Vegetables during the Main Market Availability Period." Nitrogen 2, no. 1 (2021): 18–29. http://dx.doi.org/10.3390/nitrogen2010002.

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Seven winter and five summer vegetables produced under organic and conventional systems were collected from a supermarket seven times between January and April and between July and October for winter and summer vegetables, respectively, and their ascorbic acid and total phenolic content (compounds with proven antioxidant activity) as well as total antioxidant capacity, soluble solids and nitrates were determined. The results clearly indicated that, from the three factors studied (vegetable species, cropping system and sampling time), vegetable species made the highest contribution to ascorbic

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Fu, Wan Jun, and Gui Lan Ma. "The Health Risk Assessment and Characters of Vegetable Pb in Jiutai Suburb." Applied Mechanics and Materials 644-650 (September 2014): 5183–87. http://dx.doi.org/10.4028/www.scientific.net/amm.644-650.5183.

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119vegetable samples were collected from Jiutai County vegetable production base, and Pb concentrations were measured using graphite furnace atomic absorption spectrophotometer (GF-AAS). Results showed that the average Pb of vegetable was 0.05 mg·kg-1fresh weight, with only 1.5% above the Safety Requirements. Single-factor contaminant index was utilized for assessment. It was found that vegetable Pb order as following: leaf vegetables>fruit vegetables, dark vegetables>light vegetables. The average daily intake (DI) Pb of per standard person was urban 18.6 ug•d-1and rural 16.7 ug•d-1, as

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Wang, Taihao, and Jingyuan Fu. "A Study of Fresh Commodities Sales Analysis Based on Time Series Modeling - Taking Vegetable Category Commodities as an Example." Highlights in Business, Economics and Management 36 (July 17, 2024): 117–28. http://dx.doi.org/10.54097/x7y8f194.

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This paper serves as a decision-making aid for pricing and replenishing vegetables in fresh produce supermarkets. Initially, the sales data of various vegetable categories are thoroughly examined for trends and seasonal patterns, utilizing linear regression models that account for temporal trends and quarterly dummy variables. The analysis reveals that the four primary categories of flower vegetables, solanaceous vegetables, capsicum vegetables, and edible fungi exhibit distinct trends in their time-series data, while all six categories exhibit notable seasonal patterns. Furthermore, a correla

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Lee, Jung-Myung. "SPECIALIZED VEGETABLE GROWING IN KOREA." HortScience 27, no. 6 (1992): 699d—699. http://dx.doi.org/10.21273/hortsci.27.6.699d.

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Similar to many Asian countries, the production and utilization of vegetables in Korea are quite different as compared to western countries. Koreans were used to favor easy-to-grow leafy and root vegetables, but this preference is gradually shifting to other vegetables, due partially to the recent surge in per capita income and westernization of cultures. In Korea, most vegetables are being utilized in fresh state with only a few exceptions, such as Kimchi, spicy vegetables, etc. Growing technics as well as the specialized production systems of several selected vegetable crops will be introduc

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Utari, Diah Mulyawati, Indri Kartiko-Sari, Toshitaka Miyazaki, et al. "Vegetable Salad Improves Lipid and Glucose Metabolism and Enhances Absorption of Specific Nutrients in Vegetables." Foods 13, no. 22 (2024): 3591. http://dx.doi.org/10.3390/foods13223591.

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Vegetables are low in energy and rich in vitamins, minerals, and dietary fiber; various health benefits associated with their intake have been reported. Salads are one of the most convenient ways to consume vegetables and can be made simply by pouring mayonnaise, dressing, olive oil, or other condiments over a selection of vegetables. There are also many reports on the ways in which vegetable intake can improve health. However, there is no comprehensive review summarizing the health functions of vegetables when consumed as a salad. The effects of vegetable salads on amounts of vegetable intake

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Yousuf, Wajiha, Javaid Yousuf, Saif Ud Din, Maisoor Ahmed Nafees, Abdul Razaq, and Babar Hussain. "A Review on Impacts, Resistance Pattern and Spoilage of Vegetables Associated Microbes." Vol 4 Issue 3 4, no. 3 (2022): 763–88. http://dx.doi.org/10.33411/ijist/2022040316.

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Vegetable spoilage produces various microbes of different origins like parasites, fungi, viruses, and bacteria. This causes infections and diseases in vegetables, and later on, when humans eat these vegetables; diseases induce in humans. So, to prevent human diseases, the symptoms of various infections in vegetables must be known. Moreover, the conditions supporting the infections in vegetables must be understood. So that spoiled vegetable consumption can be prevented. Sometimes spoiled vegetables are regarded as disease free and suitable for consumption. These misconceptions sometimes lead to

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Mennan, Husrev, Khawar Jabran, Bernard H. Zandstra, and Firat Pala. "Non-Chemical Weed Management in Vegetables by Using Cover Crops: A Review." Agronomy 10, no. 2 (2020): 257. http://dx.doi.org/10.3390/agronomy10020257.

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Vegetables are a substantial part of our lives and possess great commercial and nutritional value. Weeds not only decrease vegetable yield but also reduce their quality. Non-chemical weed control is important both for the organic production of vegetables and achieving ecologically sustainable weed management. Estimates have shown that the yield of vegetables may be decreased by 45%–95% in the case of weed–vegetable competition. Non-chemical weed control in vegetables is desired for several reasons. For example, there are greater chances of contamination of vegetables by herbicide residue compa

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Machida, Daisuke. "Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study." Nutrients 13, no. 11 (2021): 4072. http://dx.doi.org/10.3390/nu13114072.

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This study investigated the relationship between prefecture-level yield of not-for-sale fruits and vegetables and individual-level fruit and vegetable intake in Japan. Data were drawn from the Japanese National Health and Nutrition Survey and National Crop Survey of 2016. Random intercept models were used for the analyses. Individual-level fruit and vegetable intake was used for the dependent variable, and prefecture-level yield of not-for-sale fruits and vegetables was used for the independent variable as a fixed effect. In addition, participants’ characteristics and health-related factors at

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Ji, Mengmeng, Ruopeng An, Yingjie Qiu, and Chenghua Guan. "The Impact of Natural Disasters on Dietary Intake." American Journal of Health Behavior 44, no. 1 (2020): 26–39. http://dx.doi.org/10.5993/ajhb.44.1.4.

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Objectives: In this study, we explored the potential impact of disasters on individuals' fruit and vegetable consumption. Methods: Individual-level data (N = 351,229) from the Behavioral Risk Factor Surveillance System (BRFSS) 2011 survey were merged with county-level disaster declaration data from the Federal Emergency Management Agency (FEMA) based on disaster duration, interview month and residential county. Multilevel mixed-effects generalized linear models were conducted to examine the impact of different types of disasters on self-reported daily fruit, 100% pure fruit juice, beans, green

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Peluso, Ilaria, Anna Raguzzini, Giovina Catasta, et al. "Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases." Oxidative Medicine and Cellular Longevity 2018 (October 8, 2018): 1–9. http://dx.doi.org/10.1155/2018/5417165.

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High intakes of vegetables have been associated with a lower incidence of cardiovascular diseases (CVD). However, the effect of vegetables on immune function and antioxidant status in human studies have provided contrasting results. In the present study, after a week of run-in period, 38 subjects at risk of CVD were randomly assigned to one of the following 4-week interventions: low vegetable consumption (800 g of vegetables/week) or high vegetable consumption (4200 g of vegetables/week). Vegetables included carrots, topinambur (Jerusalem artichoke, Helianthus tuberosus), tomatoes, red cabbage

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Madardam, Juwainee, Saowakon Wattanachant, and Chutha Takahashi Yupanqui. "Evaluation of the antioxidant activity and nitric oxide production effect of formulated crispy vegetables from thermal processing of Amaranthus viridis and Sauropus androgynous." Functional Foods in Health and Disease 13, no. 9 (2023): 409. http://dx.doi.org/10.31989/ffhd.v13i9.1116.

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Background: Amaranthus viridis and Sauropus androgynous are common edible vegetables consumed by the natives of Asia. This research aimed to carry out a comparative evaluation on the antioxidant activity and nitric oxide production effect of crispy vegetables formula of A. viridis and S. androgynous made by thermal processing.Methods: A. viridis and S. androgynous fresh vegetable leaves were dried, processed and formulated into crispy vegetables: A. viridis crispy vegetables, S. androgynous crispy vegetables and 50:50% (w/w) mixture of A. viridis and S. androgynous crispy vegetables. Total phe

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Chandradewi, AASP, Luh Suranadi, Reni Sofiyatin, and Indri Aprillia. "The Effect Of Vegetable Reception Development On Acceptance Of Patients’ Ordinary Food." Jurnal Gizi Prima (Prime Nutrition Journal) 8, no. 1 (2023): 46. http://dx.doi.org/10.32807/jgp.v8i1.390.

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Background: The challenge of providing food in the hospital that must be followed up immediately is that there are still many leftovers from the patient's nutrition. The remaining food needs to be paid attention to because the food the patient consumes will help meet energy and nutritional needs. The remaining food is still a lot of vegetables; poor vegetable processing due to the long cooking process will reduce the nutritional content of the vegetables. Processing vegetables is not only to get healthy and nutritious vegetables, but also in the processing, it is expected to produce vegetables

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Irawati, Kiki, and Bayu Nuswantara. "HUBUNGAN MARKETING MIX TERHADAP KEPUTUSAN KONSUMEN SAYURAN HIDROPONIK DI CRISPY FARM KECAMATAN BANYUMANIK KABUPATEN SEMARANG." Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto 21, no. 1 (2019): 21. http://dx.doi.org/10.30595/agritech.v21i1.4773.

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In modern society a healthy lifestyle is one measure of quality standards. A healthy lifestyle can be started by consuming organic vegetables. Crispy Farm is a place for cultivating organic vegetables with Hydroponic techniques, by means of hydroponic aquaculture which is currently increasingly being applied among homes. Organic vegetables are vegetables that are produced from natural ingredients without using synthetic chemicals. This study aims to analyze the effect of marketing mix which includes: prices, products, promotions and distribution on consumer decisions to buy Hydroponic vegetabl

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