Bibliografias temáticas / Venison

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  2. Teses / dissertações
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Literatura científica selecionada sobre o tema "Venison"

Autor: Grafiati
Publicado: 4 de junho de 2021
Última modificação: 25 de julho de 2025

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Artigos de revistas sobre o assunto "Venison"

1

Reiche, Louise. "Venison contact dermatitis." Australasian Journal of Dermatology 43, no. 1 (2002): 72–73. http://dx.doi.org/10.1046/j.1440-0960.2002.00565.x.

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Smith-Palmer, A., G. Hawkins, L. Browning, et al. "Outbreak ofEscherichia coliO157 Phage Type 32 linked to the consumption of venison products." Epidemiology and Infection 146, no. 15 (2018): 1922–27. http://dx.doi.org/10.1017/s0950268818001784.

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AbstractIn September 2015, an outbreak ofEscherichia coliPhage Type 32 with an indistinguishable multi locus variable number tandem repeat analysis profile was identified in Scotland. Twelve cases were identified; nine primary cases, two secondary and one asymptomatic case. Extensive food history investigations identified venison products containing wild venison produced by a single food business operator as the most likely source of the outbreak. Of the nine primary cases, eight had consumed venison products, and one case had not eaten venison themselves but had handled and cooked raw venison
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Moyes, M. "Venison into the 21st Century." NZGA: Research and Practice Series 9 (January 1, 2003): 13–15. http://dx.doi.org/10.33584/rps.9.2002.3419.

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The marketing of venison in the 21st century is a huge topic with many and varied challenges for the industry as a whole. Firstly this paper will consider some of the consumer trends that are developing that will affect venison marketing in the future, namely, health, convenience and more restaurant dining. Secondly it will look at tomorrow's chef - what will their role will be in the future? and what are the implications for venison? How will tomorrow's markets look, how and where will venison be sold? Finally this paper considers some of the issues we need to be conscious of if we are to mai
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Green, Leah Naomi. "Once home, and: Venison." Ecotone 10, no. 1 (2014): 143–45. http://dx.doi.org/10.1353/ect.2014.0038.

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Saxe, Henrik. "Is Danish Venison Production Environmentally Sustainable?" Journal of Biomedical Research & Environmental Sciences 2, no. 7 (2021): 555–62. http://dx.doi.org/10.37871/jbres1276.

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The objective of this study is to quantify the climate- and environmental impact of venison production from six wild life species in Denmark: Red deer, roe deer, fallow deer, wild boar, mallard and pheasant, and compare it with the environmental impact of commercially produced beef, pork and chicken in Denmark. The method for quantifying the impact of venison applied original LCI data obtained for the complete life cycle of Danish venison production of all six species, supplemented with data from Ecoinvent® and LCAFOOD on materials and processes involved in production of venison and industrial
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Henrik, Saxe. "Is Danish Venison Production Environmentally Sustainable?" Journal of Biomedical Research & Environmental Sciences 2, no. 7 (2021): 555–62. https://doi.org/10.37871/jbres1276.

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The objective of this study is to quantify the climate- and environmental impact of venison production from six wild life species in Denmark: Red deer, roe deer, fallow deer, wild boar, mallard and pheasant, and compare it with the environmental impact of commercially produced beef, pork and chicken in Denmark. The method for quantifying the impact of venison applied original LCI data obtained for the complete life cycle of Danish venison production of all six species, supplemented with data from Ecoinvent® and LCAFOOD on materials and processes involved in production of venison and indust
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FA, Shaltout. "Viruses in Beef, Mutton, Chevon, Venison, Fish and Poultry Meat Products." Food Science & Nutrition Technology 8, no. 4 (2023): 1–10. http://dx.doi.org/10.23880/fsnt-16000325.

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Beef means meat of cattle, mutton means meat of sheep, chevon means meat of flesh of the goat used as food, venison means meat of dear, fish means meat of fish and shellfish, poultry means chicken , duck, geese, turkey, pigeon and rabbit. Beef, mutton, chevon, venison, fish and poultry meat act as a main sources of animal protein, In recent decades, viruses have been increasingly known as important causes of foodborne diseases mostly due to the improved methods of diagnosis and investigation of viruses. Viruses transmission through consumption of infected beef, mutton, chevon, venison, fish an
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Simonova, I., U. Drachuk, B. Halukh, І. Basarab, H. Koval, and S. Kinash. "Innovative meat products from non-traditional sources." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 25, no. 100 (2023): 26–34. http://dx.doi.org/10.32718/nvlvet-f10005.

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This scientific article presents a study on the quality and organoleptic characteristics of roasted venison meat as a potentially promising raw material for producing high-quality food products. The research encompasses an analysis of parameters such as appearance, consistency, aroma, taste, and juiciness. The study's results reveal that venison meat possesses a distinct gamey flavor and aroma, characterized by high taste intensity and meat firmness. The overall quality rating of the finished product stands at 4.82 points, with taste receiving a lower score compared to other attributes. The st
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Kim, Jong-Uk, Nan-Hee Lee, and Ung-Kyu Choi. "Physicochemical characteristics of frankfurter sausage made with venison." Korean Journal of Food Preservation 29, no. 7 (2022): 1120–27. http://dx.doi.org/10.11002/kjfp.2022.29.7.1120.

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To revitalize the meat processing industry, the physicochemical properties of frankfurter sausage prepared using venison were confirmed in this study. The pH values of all sausages were within the range of 5.6-6.1. The yield after heat treatment showed a significant increase pattern in proportion with the deer meat added. The L and b values were significantly decreased with the addition of venison. The ΔE value showed a pattern similar to that of the L value. The a value was increased with the addition of venison. Hardness, adhesiveness, and chewiness tended to increase depending on the amount
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Thomas. "Sonnet with Venison and Frigg." Antioch Review 77, no. 1 (2019): 86. http://dx.doi.org/10.7723/antiochreview.77.1.0086.

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Teses / dissertações sobre o assunto "Venison"

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Bull, Gregory Simon. "Marketing fresh venison in the Eastern Cape Province using a niche marketing strategy." Thesis, Port Elizabeth Technikon, 2003. http://hdl.handle.net/10948/136.

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There is a need in the Eastern Cape Province to expand the market for fresh venison. This need is due in part to fluctuations in the export market and fragmentation of consumption in the food industry, which has led to an increased demand for specialised and customised products. A suitable method for addressing these issues and successfully marketing fresh venison in the Eastern Cape Province was required, and based on the findings of this study, niche marketing was found to be a possible marketing method to explore. This study evaluated how a strategy of niche marketing could be used to marke
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Magwedere, Kudakwashe. "Veterinary public health aspects related with food-producing wildlife species in the domestic animal, human and environment interface." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80034.

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Thesis (PhD)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: The wildlife industry in Namibia continues to grow as the production and consumption of game meat increases. However, the health risks posed by the trade in wildlife and related by-products to livestock and humans have not been fully assessed. The main objective of this study was to investigate the potential health risks related to the increased consumption of game meat and relevant by-products by assessing the quality of game meat, as well as determine the role of game meat species in the transmission of zoonoses. The microbio
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Falepau, David F., of Western Sydney Hawkesbury University, and Faculty of Environmental Management and Agriculture. "Factors associated with the occurrence of Ecchymosis (Blood splash) in fallow deer (Dama dama)." THESIS_FEMA_ARD_Falepau_D.xml, 1999. http://handle.uws.edu.au:8081/1959.7/181.

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This thesis describes experimental work conducted to define factors associated with the occurrence of ecchymosis (blood splash) in fallow deer, and discusses facets of the Australian venison processing sector with respect to its capacity to improve the quality of venison. Data was collected on 1804 deer slaughtered experimentally (n equals 494) or at commercial works (n equals 1310) in a range of different slaughter systems. The study showed that a number of factors contribute to the expression of ecchymosis in the carcases of slaughtered deer, and the tailoring of slaughter procedures to suit
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Smit, Karen. "Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50013.

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Scandiuzzi, Emanuela <1984&gt. "L'image de Venise dans Voyage du Condottière d'André Suarès et Venises de Paul Morand." Master's Degree Thesis, Università Ca' Foscari Venezia, 2013. http://hdl.handle.net/10579/3221.

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Cette étude vise à mettre en relief le rôle que la ville de Venise a eu dans les oeuvres Voyage du Condottière d’André Suarès et Venises de Paul Morand. Dans le premier chapitre nous abordons l’image de Venise dans les littératures modernes et postmodernes. À travers une réflexion sur l’influence que la ville de Venise a exercé sur voyageurs et écrivains, un second axe nous aidera a bien comprendre les caractéristiques à travers lesquelles Venise s'est imposée comme mythe. À la suite de cette première partie, le deuxième chapitre sera consacré au concept d'esthétisme dans l'oeuvre Voyage du
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Van, Schalkwyk Sunet. "Meat quality characteristics of three South African game species : black wildebeest (Connochaetes gnou), blue wildebeest (Connochaetes taurinus) and mountain reedbuck (Redunca fulvorufula)." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50014.

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Van, Niekerk Pieter du Preez. "Product development as part of a positioning strategy for the hunting industry in the Eastern Cape." Thesis, Port Elizabeth Technikon, 2002. http://hdl.handle.net/10948/111.

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In this study on product development and positioning in the hunting industry in the Eastern Cape, two conceptual frameworks were developed, based on a literature study. These positioning and product development concepts were tested against primary and secondary information gathered about the hunting industry. The game and hunting industries were in a strong growth phase at the time of this study. These industries are playing an increasingly important role in the economy of the Eastern Cape, and more and more agricultural land is utilised for game ranching. From the perspective of obtaining a c
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Crafford, Karlien. "An exploratory study in the Western Cape on game meat as a consumer product." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52670.

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Thesis (MSc)--Stellenbosch University, 2002.<br>ENGLISH ABSTRACT: The purpose of this research was to study the current purchasing and marketing behaviour of game meat by supermarkets, butcheries and restaurants in the Western Cape Province, and to investigate perceptions on, purchasing and consumption of game meat by South African consumers and overseas tourists visiting South Africa. Research was done by the survey method with the aid of structured, self-administered questionnaires. Chi-squared frequencies were used to test for significant influences of data. The research showed that S
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Bruni, Chiara <1989&gt. "Stendhal peintre de Venise." Master's Degree Thesis, Università Ca' Foscari Venezia, 2014. http://hdl.handle.net/10579/4677.

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Après avoir lu quelques livres introductifs sur Venise et son mythe aux XVIIIe et XIXe siècles, j’ai décidé d’analyser le rapport entre Stendhal et Venise dans ma mémoire. Mes recherches bibliographiques se sont concentrées sur la recherche des textes documentant les séjours de Stendhal à Venise et des témoignages de l’auteur décrivant son rapport avec la ville. Une fois recueilli le matériel, j’ai établi l’état de l’art dans ce champ d’étude. J’ai remarqué que les critiques avaient traité cet argument spécialement du point du vue biographique en se limitant à reconstruire les séjours vénitien
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Loechel, André. "Le mythe de Venise : texte et image à Venise aux XVe et XVIèmes siècles." Grenoble 2, 1992. http://www.theses.fr/1992GRE29062.

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L'objectif majeur de la these a ete l'analyse des mecanismes figuratifs de la mise en image de venise, ainsi que de l'horizon culturel qui a produit une telle elaboration mythique. Trois grands themes permettent une approche globale du mythe venitien. Le premier niveau pris en compte est celui de l'imagerie religieuse, avec notamment toute la rhetorique de la virginite de la ville : le dogme de l'immaculee conception en constitue une base majeure, de meme que l'image de la sedes apentiae, amenant ainsi certaines representations a montrer venise participant aux mecanismes theologiques du salut.
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Livros sobre o assunto "Venison"

1

Loder, Steve. Quality venison: Homemade recipes & homespun deer tales. Loders' Game Publications, 1998.

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Clarke, Eileen. The venison cookbook. Voyageur Press, 1996.

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3

Publishing, Cowles Creative, ed. Venison cookery. Cowles Creative Pub., 1997.

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4

Livingston, A. D. Venison cookbook. Stackpole Books, 1993.

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Hayes, Ronald L. Venison never tasted so good!: The deer cookbook : venison recipes. RLH, 1993.

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Loder, Steve. Quality venison cookbook: Great recipes from the kitchen of Steve and Gale Loder. Stackpole Books, 2008.

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7

Cutlip, Eldon R. 98 ways to cook venison: A collection of Eldon's best venison recipes. Eldon's Game Care and Sausage Fixings, 1997.

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Wiseman, Carol. All that's deer: A complete venison cookbook. Georgia Wildlife Press, 1992.

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Lyver, Andy. Wild and wonderful everyday venison recipes for all seasons. Halcyon Press, 2009.

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Lyver, Andy. Wild and wonderful everyday venison recipes for all seasons. Halcyon Press, 2009.

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Capítulos de livros sobre o assunto "Venison"

1

Drew, Ken R. "Venison and Other Deer Products." In The Biology of Deer. Springer New York, 1992. http://dx.doi.org/10.1007/978-1-4612-2782-3_56.

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Osborn, David A., Stephen Demarais, and David M. Hughes. "Harvest Considerations for Free-Ranging Venison Production in Texas." In The Biology of Deer. Springer New York, 1992. http://dx.doi.org/10.1007/978-1-4612-2782-3_60.

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Ataja, Abu M., Peter R. Wilson, John Hodgson, et al. "Venison Production from Grazing Young Red Deer Stags:Effects of Pasture Type and Immunization Against Melatonin." In The Biology of Deer. Springer New York, 1992. http://dx.doi.org/10.1007/978-1-4612-2782-3_48.

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Paulsen, Peter, Iris Schuhmann-Irschik, Manfred Sager, and Friedrich Bauer. "13. Assessment of primary oxidation products in venison with embedded copper particles subjected to culinary processing." In Game meat hygiene. Wageningen Academic Publishers, 2017. http://dx.doi.org/10.3920/978-90-8686-840-7_13.

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Richards, Philip J., Siyu Wu, David B. Tinker, Mary V. Howell, and Christine E. R. Dodd. "Microbial quality of venison meat at retail in the UK in relation to production practices and processes." In Game meat hygiene in focus. Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-723-3_7.

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Kennedy, Thomas G. "21. A process capability study to establish process hygiene microbiological criteria for wild venison at an Irish game handling establishment." In Trends in game meat hygiene. Wageningen Academic Publishers, 2014. http://dx.doi.org/10.3920/978-90-8686-238-2_21.

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"venison." In Shakespeare and Animals. The Arden Shakespeare, 2022. http://dx.doi.org/10.5040/9781350002548.article-251.

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"Venison." In French Household Cookery. Routledge, 2014. http://dx.doi.org/10.4324/9781315828190-13.

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"venison, n." In Oxford English Dictionary, 3rd ed. Oxford University Press, 2023. http://dx.doi.org/10.1093/oed/9903522327.

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"Humans and venison." In The Crimes of the Economy. Routledge, 2013. http://dx.doi.org/10.4324/9780203385500-6.

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Trabalhos de conferências sobre o assunto "Venison"

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Novotná, Tereza, Robert Gál, Pavel Mokrejš, and Jana Pavlačková. "SLEDOVÁNÍ TEXTURNÍ PROFILOVÉ ANALÝZY U MODIFIKOVANÝCH TUKŮ ZE ZVĚŘINY / MONITORING TEXTURE PROFILE ANALYSIS OF MODIFIED VENISON FATS." In L. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN / THE 50th FOOD QUALITY AND SAFETY CONFERENCE. Mendel University in Brno, 2024. http://dx.doi.org/10.11118/978-80-7509-996-9-0273.

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Proskina, Liga, Anda Valdovska, and Sallija Cerina. "Changes in venison quality important to the consumer during venison harvesting and storage." In 24th International Scientific Conference. “Economic Science for Rural Development 2023”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2023. http://dx.doi.org/10.22616/esrd.2023.57.017.

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Food quality is a set of characteristics of the food product that can be evaluated for each kind of food. Several characteristics are identified for each of them: degree of freshness, energy value, amounts of protein, vitamins, micro- and macronutrients as well as various additives etc. However, the main characteristics of quality food of animal origin relate to its healthiness and safety for the consumer. From the perspective of a producer, quality represents specific characteristics to be achieved by the producer, and product quality is one of the basic elements of economic development to pr
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Prishchepa, T. S., Ia V. Girs, A. D. Ishchenko, O. A. Kliuchnikova, and A. M. Patieva. "Nutritional Value of Venison and Its Beneficial Properties." In General question of world science. НИЦ «Л-Журнал», 2018. http://dx.doi.org/10.18411/gq-31-03-2018-44.

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Urošević, Miroslav, Sara Čer, Dejan Beuković, Jovan Mirčeta, Beata Abramowicz, and Miroslava Polovinski-Horvatović. "Deer farming as profitable agribussines: The hidden potential in Serbia." In Zbornik radova 26. medunarodni kongres Mediteranske federacije za zdravlje i produkciju preživara - FeMeSPRum. Poljoprivredni fakultet Novi Sad, 2024. http://dx.doi.org/10.5937/femesprumns24039u.

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The farming of deer (Cervidae family) has increased globally during the last decades, both in the number of farming operations and the economic output. The increasing interest of consumers in the so-called "freerange products" is reflected in the worldwide development of wild animal farming. Deer are farmed on multiple continents for multiple markets including products such as venison, velvet, urine and antlers. New Zealand is by far the largest exporter of deer meat (venison) and products in the world. Venison equates to 91 percent of the total volume of their deer products exported, however
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Avery, Dominique. "Distribution of Venison to Humanitarian Organizations in the USA and Canada." In Ingestion of Spent Lead Ammunition: Implications for Wildlife and Humans. The Peregrine Fund, 2009. http://dx.doi.org/10.4080/ilsa.2009.0114.

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Hunt, Grainger. "Lead Bullet Fragments in Venison from Rifle-killed Deer: Potential for Human Dietary Exposure." In Ingestion of Spent Lead Ammunition: Implications for Wildlife and Humans. The Peregrine Fund, 2009. http://dx.doi.org/10.4080/ilsa.2009.0112.

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Cornatzer, William. "Qualitative and Quantitative Detection of Lead Bullet Fragments in Random Venison Packages Donated to the Community Action Food Centers of North Dakota, 2007." In Ingestion of Spent Lead Ammunition: Implications for Wildlife and Humans. The Peregrine Fund, 2009. http://dx.doi.org/10.4080/ilsa.2009.0111.

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Fernández, Laura, Beatriz Sánchez, Patricia Calles, David García, and María Romero. "Ha venido para quedarse." In 30 Congreso Nacional de Medicina General y de Familia. Grupo Pacífico, 2024. http://dx.doi.org/10.48158/semg24-742.

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SANDRAS, Michel. "Les deux côtés de Venise." In À la recherche d’Albertine disparue. Fabula, 2007. http://dx.doi.org/10.58282/colloques.489.

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HARTMANN, Marie. "Ecrire Venise: « La jeune fille à la croisée »." In À la recherche d’Albertine disparue. Fabula, 2007. http://dx.doi.org/10.58282/colloques.467.

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Relatórios de organizações sobre o assunto "Venison"

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Granada, Isabel, Miroslava Nevo, and Paola Ortiz. SITRAMSS: Mejorando el transporte público del Área Metropolitana de San Salvador. Inter-American Development Bank, 2016. http://dx.doi.org/10.18235/0006198.

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Este documento cuenta la historia de cómo la ciudad de San Salvador ha venido realizando estudios y buscando soluciones para mejorar su red de transporte masivo, llamado Sistema de Transporte de Área Metropolitana (SITRAMSS) en busca de mejorar las vidas de los salvadoreños con un modelo de transporte eficiente, inclusivo y seguro.
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Ospina, María José, Camilo García, Diego Moñux, and Alina Juganaru. Compra pública de innovación en Brasil: El sector de agua y saneamiento. Edited by Alejandro Minatta and Marcello Basani. Inter-American Development Bank, 2021. http://dx.doi.org/10.18235/0003006.

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Las políticas de innovación de los países de América Latina y el Caribe han venido experimentando importantes cambios durante las últimas décadas. Además de haberse dado un giro hacia instrumentos de políticas cada vez más verticales (dirigidos ya sea a un sector o a un reto en particular), las herramientas ligadas a la demanda han venido ganando protagonismo en la combinación de políticas de innovación implementadas en estos países. Entre estos instrumentos, que incluyen el establecimiento de regulación y estándares así como de beneficios tributarios para estimular la demanda privada de innov
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Toro, Jorge, ed. Evolución reciente de los ingresos externos de remesas hacia Colombia. Banco de la República, 2024. http://dx.doi.org/10.32468/blog07102024.

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Los ingresos externos por concepto de remesas de trabajadores que recibe el país han venido aumentando en los últimos años a tasas superiores al crecimiento de la actividad económica, lo que ha llevado a que su proporción con respecto al producto interno bruto (PIB) alcance un máximo histórico de 2,8 % en 2024, cuando hace una década apenas representaban el 1,1 % del PIB.
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MÉNDEZ CASTILLO, JAIME ALBERTO. ENCRUCIJADAS: LOS DESAFÍOS DOCENTES DE CARA A LOS APRENDIZAJES DENTRO DE LAS AULAS EN CONTEXTO DE PANDEMIA POR COVID-19. IberAM, 2022. http://dx.doi.org/10.33881/ibr0016.

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Retomando las palabras de Pablo Vieira (2021), un gran economista colombiano, son pocas los momentos en los que los seres humanos hacemos una pausa para pensarnos como sujetos y las formas como interactuamos y nos relacionamos con la naturaleza y la sociedad. Justamente, una de las pandemias en la historia que reflejan los resultados de estas relaciones, es la de COVID-19, la cual transformó la vida de la gente y el mundo en general, no solo por contagios y muertes de personas a manos del virus SARS Cov2, sino que obedece también a la profundización de inequidades sociales de largo plazo que s
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Mujica, Serrana, and Ana Castillo. 5 iniciativas para favorecer la equidad de género en las empresas. Inter-American Development Bank, 2021. http://dx.doi.org/10.18235/0003059.

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Hace años venimos hablando de las brechas de género en el mercado laboral, pero ¿qué tanto hemos avanzado? ¿Qué iniciativas podemos implementar rápidamente para reducir esa distancia? La desigualdad de género es un problema estructural en nuestra región. Por eso, el Grupo BID, PwC y ONU Mujeres, en el marco del programa Ganar-Ganar, decidieron unir fuerzas para promover distintas acciones que favorezcan la equidad a través del premio anual dirigido a la empresas llamado "El talento no tiene género". En este documento, se recopilan lecciones aprendidas y buenas prácticas de las experiencias de
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Stefanoni, Pablo. En Venezuela, "Todo está muy normal". Fundación Carolina, 2022. http://dx.doi.org/10.33960/ac_17.2022.

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La situación venezolana se ha venido transformando en el plano interno y externo. Se observa una consolidación de Nicolás Maduro en el poder, en medio de un esfuerzo del gobierno bolivariano por mostrar que el país salió del pozo, pese a las sanciones económicas. La coyuntura política latinoamericana y la invasión rusa de Ucrania han cambiado también el contexto geopolítico internacional. Con negociaciones en varios planos entre Caracas y Washington, la oposición —al igual que el debilitado “gobierno encargado”— busca reposicionarse en el nuevo escenario —y reorganizarse internamente— con vist
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Canto, Patricia, ed. Claves de la transformación digital de la pyme en Euskadi. Universidad de Deusto, 2022. http://dx.doi.org/10.18543/hhwd8640.

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La mejora de las condiciones para la competitividad y la durabilidad empresarial a través de su transformación digital viene siendo objeto de interés desde hace algunos años. Esta transformación supone un cambio de amplio y profundo en la empresa. En el caso de las pymes, que suponen la mayoría del tejido empresarial vasco, se han venido dando pasos en la última década, incentivados desde las políticas públicas y acelerados por la pandemia derivada del covid-19. A través del estudio de casos, en este estudio se analizan distintos modelos y se identifican los principales factores que han interv
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Inurritegui, Marisol, Javier Escobal, and Juan Benavides. Lecciones aprendidas en PROVIAS Rural (Perú) y pautas para diseñar operaciones de infraestructura rural. Inter-American Development Bank, 2005. http://dx.doi.org/10.18235/0009774.

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El Ministerio de Transportes y Comunicaciones del Perú (MTC) ha venido desarrollando un programa de rehabilitación y mantenimiento de caminos rurales a través del Proyecto Especial de Infraestructura de Transporte Rural (PROVIAS Rural). PROVIAS Rural es considerado un caso ejemplar a escala internacional. Los objetivos de este estudio son: (i) proponer guías para diseñar intervenciones de infraestructura rural en la región, después de ensayarlas como hipótesis en el caso de PROVIAS Rural; (ii) aprender lecciones generalizables sobre las microempresas en la prestación de servicios de infraestru
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Gutman, Verónica, Daniela Ramos, and Andrés López. Análisis de los mecanismos de regulación y promoción de la Inversión Extranjera Directa (IED) en Ecuador. Inter-American Development Bank, 2016. http://dx.doi.org/10.18235/0010123.

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Ecuador tiene grandes potencialidades para la atracción de IEDconsiderando aspectos macroeconómicos (incluyendo la dolarización de la economía), fiscales (baja tasa de impuesto a la renta en la comparación internacional), las mejoras en áreas clave como talento humano e infraestructura, la disponibilidad de recursos naturales valiosos, su condición de socio de la Comunidad Andina de Naciones, su localización geográfica favorable y sus atractivos turísticos. Sin embargo, el país ha venido perdiendo peso dentro de la región en términos de la atracción de IED, pese a la introducción de diversos t
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Montoya Robledo, Valentina, Laureen Montes Calero, and Valeria Bernal Carvajal. Decálogo para planes de movilidad urbana sostenible sensibles al género. Inter-American Development Bank, 2021. http://dx.doi.org/10.18235/0003423.

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Este decálogo presenta diez ideas clave para incorporar la perspectiva de género en la planeación integral de la movilidad de nuestras ciudades. A partir de las iniciativas de género en el transporte que ha venido desarrollando la red de ciudades miembro del Transport Gender Lab (TGL), así como las experiencias de otras ciudades de América Latina y el Caribe (ALC), el documento presenta buenas prácticas para cada uno de los puntos del decálogo. Estos ejemplos permiten destacar el progreso de los sistemas de transporte urbano responder a las necesidades de todos los usuarios y usuarias, sin emb
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