Teses / dissertações sobre o tema "Water replacement"
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Engelhardt, Mark. "Development of a strategy for the optimum replacement of water mains /". Title page, contents and abstract only, 1999. http://web4.library.adelaide.edu.au/theses/09PH/09phe574.pdf.
Texto completo da fonteLarson, Hans Christian. "Replacement Rates of Initially Hydrocarbon-Filled Microscopic Cavities with Water". BYU ScholarsArchive, 2019. https://scholarsarchive.byu.edu/etd/7496.
Texto completo da fontePark, Suwan. "An Optimal Pipe Replacement Scheduling Model for Water Distribution Systems". Diss., Virginia Tech, 2000. http://hdl.handle.net/10919/26171.
Texto completo da fontePh. D.
Shields, Devan J. "Revenue Recovery Through Meter Replacement". DigitalCommons@USU, 2011. https://digitalcommons.usu.edu/etd/1111.
Texto completo da fonteKabir, Golam. "Planning repair and replacement program for water mains : a Bayesian framework". Thesis, University of British Columbia, 2016. http://hdl.handle.net/2429/57568.
Texto completo da fonteApplied Science, Faculty of
Engineering, School of (Okanagan)
Graduate
Smith, Ernest Price. "An optimal replacement-design model for a reliable water distribution network system". Diss., Virginia Tech, 1994. http://hdl.handle.net/10919/37455.
Texto completo da fonteLjunggren, Stefan, e Robert G. Hahn. "Oral nutrition or water loading before hip replacement surgery; a randomized clinical trial". Linköpings universitet, Anestesiologi med intensivvård, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-84540.
Texto completo da fonteFunding Agencies|Olle Engkvist Byggmastare Foundation||Stockholm County Council|2009-0433|
Devera, Jan C. "RISK ASSESSMENT MODEL FOR PIPE REHABILITATION AND REPLACEMENT IN A WATER DISTRIBUTION SYSTEM". DigitalCommons@CalPoly, 2013. https://digitalcommons.calpoly.edu/theses/1035.
Texto completo da fonteOrtt, Derek. "Effects of Environmental Water Vapor on Tropical Cyclone Structure and Intensity". Scholarly Repository, 2007. http://scholarlyrepository.miami.edu/oa_theses/90.
Texto completo da fonteAgbenowosi, Newland Komla. "A Mechanistic Analysis Based Decision Support System for Scheduling Optimal Pipeline Replacement". Diss., Virginia Tech, 2000. http://hdl.handle.net/10919/29796.
Texto completo da fontePh. D.
Aube, Kyle Eric. "A Comparison of Water Main Failure Prediction Models in San Luis Obispo, CA". DigitalCommons@CalPoly, 2019. https://digitalcommons.calpoly.edu/theses/2016.
Texto completo da fonteSarzedas, Guaraci Loureiro. "Planejamento para a substituição de tubulações em sistemas de abastecimento de água - aplicação na rede de distribuição de água da Região Metropolitana de São Paulo". Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/3/3147/tde-20072009-144606/.
Texto completo da fonteThe following study presents a pipes replacement plan for the water distribution system of the Metropolitan Region of Sao Paulo (MRSP), using a geographic information system (GIS), which allowed the relation between the data of the water mains and the information about leakage repairs. Water main groups of the same material were created and, in some cases, of the same installation period, for the definition of yearly replacement rates based on the future breaks forecast and determination of the water mains optimal replacement timing. The results obtained suggest that the water mains average life, show a lower value than the one verified in developed countries. Thus, the water mains year replacement rate, witch should range from 1.25 to 2%, will be higher than the average in developed countries, witch is about 0.5 and 1%, considering that water mains mean age varies between 100 and 200 years.
Nemeth, Lyle John. "A Comparison of Risk Assessment Models for Pipe Replacement and Rehabilitation in a Water Distribution System". DigitalCommons@CalPoly, 2016. https://digitalcommons.calpoly.edu/theses/1599.
Texto completo da fonteAmaya, Elkin A. Davis D. Allen. "Fish meal replacement in practical diets for Pacific white shrimp (Litopenaeus vannamei) reared in green water systems". Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Summer/Theses/AMAYA_ROJAS_25.pdf.
Texto completo da fonteTaylor, Andrew Morrow 1957. "CLASS A PAN EVAPORATION REPLACEMENT AS A BASIS FOR SCHEDULING IRRIGATION OF LANDSCAPE PLANTS (PYRACANTHA, LEUCOPHYLLUM, ARIZONA)". Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/276526.
Texto completo da fontePizani, Maria Alejandra Moreno. "Manejo da irrigação e produtividade da água na cultura da carqueja (Baccharis crispa Spreng.)". Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/11/11152/tde-07032018-133212/.
Texto completo da fonteThe responses of medicinal plants to the various techniques of irrigation management are little known. The effects of supplementary and supplemental irrigation on the productivity of medicinal plants is of interest to the pharmaceutical industry. The Brazilian flora is one of the richest on Earth and in this set of plants has high value as medicinal species with pharmaceutical and biochemical aptitude. Among them is the carqueja, a Brazilian plant popularly known for its tea with a slimming effect. The objective of the study was to verify the responses of the carqueja to the management of irrigation through climate in a protected environment. In the greenhouse, two experiments were carried out in 11 L pots. The first test was performed in the spring / summer of 2015/2016 and the second in the fall / winter of 2016. A randomized block design was adopted, consisting of six water replacement level (25, 50, 75, 100, 125 and 150% of ETo) and 6 replicates, totaling 36 plots in the greenhouse. Drip irrigation system was adopted. The water content in the soil was monitored by time domain reflectectometry and the meteorological monitoring will be done by means of an automatic weather station with datalogger. After the transplanting of the seedlings, three harvests were carried out evaluating the cultivated plants, through determination of the biomass, biometry, water productivity and essential oil content extracted by hydrodistillation. The Baccharis crispa Spreng. presented a differential response to water replacement levels, in the different harvests, in the spring/summer period. The greatest development of the crop was observed in the summer spring cycle at 95 DAP. The water deficiency affected to a lesser extent the plants submitted to the water replacement level of 75% in both cycles. The highest dry biomass production at 95 DAP in the spring/summer cycle and the essential oil content in the treatment 75% of water replacement in the spring / summer cycle at 205 DAP.
Hamood, Alaa. "Sustainable utilisation of raw sewage sludge (RSS) as a water replacement in cement-based materials containing unprocessed fly ash". Thesis, University of Wolverhampton, 2014. http://hdl.handle.net/2436/332182.
Texto completo da fonteSkinner, Theodore Patrick William Cumming. "Dimensional stabilisation of waterlogged archaeological wood : an investigation of the water content of the cell wall of waterlogged archaeological wood and its replacement with water soluble compounds". Thesis, University College London (University of London), 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251601.
Texto completo da fonteSteiner, Kristi Kalei. "Renewal Engineering Technologies for Drinking Water and Wastewater Pipeline Systems - A State of the Art Literature and Practice Review". Thesis, Virginia Tech, 2012. http://hdl.handle.net/10919/76763.
Texto completo da fonteMaster of Science
Triantafyllidou, Simoni. "Lead (Pb) Contamination of Potable Water: Public Health Impacts, Galvanic Corrosion and Quantification Considerations". Diss., Virginia Tech, 2011. http://hdl.handle.net/10919/77215.
Texto completo da fontePh. D.
Laing, Nicola. "The effect of lead communication pipe replacement on lead levels in low alkalinity drinking water and the analysis of corrosion products formed in pipes". Thesis, University of Strathclyde, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.423880.
Texto completo da fonteCastada, Hardy Zingalaoa. "Brewster Angle Microscopy Study of Model Lung Surfactant Systems at the Air-Water and Air-Physiological Buffer Interfaces". The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1281642097.
Texto completo da fonteCardozo, Mirian Tavares Dias [UNESP]. "Composto de lixo orgânico urbano na produção do pimentão irrigado em cultivo protegido". Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/100810.
Texto completo da fonteNa produção de hortaliças é fator determinante a adubação aplicada nas dosagens corretas e a reposição de água no solo em quantidades ideais. A adubação com compostos orgânicos pode diminuir o custo da produção e proporcionar aumento da produtividade. O presente trabalho teve como objetivos determinar os efeitos das reposições de água de irrigação na produtividade, e a dosagem do composto de lixo a ser utilizada na cultura do pimentão quando cultivada em ambiente protegido. O experimento foi conduzido em estufa modelo arco com 280 m2. O delineamento experimental foi em blocos casualizados com 24 tratamentos em esquema fatorial de 6 x 4 (formas de adubação e reposição de água no solo, respectivamente). Quanto à adubação, foram seis formas: adubação mineral e adubação com composto de lixo orgânico (4 t ha-1, 8 t ha-1, 12 t ha-1 e 16 t ha-1), mais uma testemunha sem adição de adubos. Quanto às reposições de água no solo foram de 70%, 100%, 130% e 160% da lâmina necessária para elevar o solo à capacidade de campo. Foram determinados o número de frutos, altura das plantas, diâmetro do caule, eficiência do uso da água e a produtividade da cultura. Dentre os resultados, verificou-se que quando a reposição de água no solo foi efetuada integralmente (100% de reposição) a produtividade foi similar entre as adubações com composto de lixo orgânico de 16 t ha-1, 12 t ha-1 e 8 t ha-1
In vegetables production, the correct dosages of applied fertilizer and replacement of water in the soil in optimal amounts is a determining factor. The fertilization with organic compounds can decrease the production cost and provide increased productivity. This study aimed to: determine the effects of different replacement of irrigation water in crop yield, and optimal dosage of organic compound to be used in sweet pepper when grown in a greenhouse. The experiment was conducted in a bow model greenhouse with 280 m2. The experiment was designed in randomized blocks with 24 treatments in a factorial arrangement of 6 x 4 (types of fertilization and water replacement in the soil, respectively). As for fertilization, it’s used six forms: fertilization with mineral fertilizer and organic compound (4 t ha-1, 8 t ha-1, 12 t ha-1 and 16 t ha-1) and one as control, without addition of fertilizers. For the water replacement in the soil, it’s used 70%, 100%, 130% and 160% of the blade to raise the soil at field capacity. It was determined the number of fruits, plants height, stalk diameter, efficiency of water use and crop productivity. Among the results, it was found that when the replacement of water in the soil was made in full (100% replacement) the productivity was similar between the fertilizer with organic waste compound of 16 t ha-1, 12 t ha-1 and 8 t ha-1
Cardozo, Mirian Tavares Dias. "Composto de lixo orgânico urbano na produção do pimentão irrigado em cultivo protegido /". Jaboticabal : [s.n.], 2012. http://hdl.handle.net/11449/100810.
Texto completo da fonteCoorientador: Márcio José Santana
Banca: Américo Iorio Ciociola Júnior
Banca: Haroldo Silva Vallone
Banca: Carlos Eduardo Angeli Furlani
Banca: Rogério Teixeira de Faria
Resumo: Na produção de hortaliças é fator determinante a adubação aplicada nas dosagens corretas e a reposição de água no solo em quantidades ideais. A adubação com compostos orgânicos pode diminuir o custo da produção e proporcionar aumento da produtividade. O presente trabalho teve como objetivos determinar os efeitos das reposições de água de irrigação na produtividade, e a dosagem do composto de lixo a ser utilizada na cultura do pimentão quando cultivada em ambiente protegido. O experimento foi conduzido em estufa modelo arco com 280 m2. O delineamento experimental foi em blocos casualizados com 24 tratamentos em esquema fatorial de 6 x 4 (formas de adubação e reposição de água no solo, respectivamente). Quanto à adubação, foram seis formas: adubação mineral e adubação com composto de lixo orgânico (4 t ha-1, 8 t ha-1, 12 t ha-1 e 16 t ha-1), mais uma testemunha sem adição de adubos. Quanto às reposições de água no solo foram de 70%, 100%, 130% e 160% da lâmina necessária para elevar o solo à capacidade de campo. Foram determinados o número de frutos, altura das plantas, diâmetro do caule, eficiência do uso da água e a produtividade da cultura. Dentre os resultados, verificou-se que quando a reposição de água no solo foi efetuada integralmente (100% de reposição) a produtividade foi similar entre as adubações com composto de lixo orgânico de 16 t ha-1, 12 t ha-1 e 8 t ha-1
Abstract: In vegetables production, the correct dosages of applied fertilizer and replacement of water in the soil in optimal amounts is a determining factor. The fertilization with organic compounds can decrease the production cost and provide increased productivity. This study aimed to: determine the effects of different replacement of irrigation water in crop yield, and optimal dosage of organic compound to be used in sweet pepper when grown in a greenhouse. The experiment was conducted in a bow model greenhouse with 280 m2. The experiment was designed in randomized blocks with 24 treatments in a factorial arrangement of 6 x 4 (types of fertilization and water replacement in the soil, respectively). As for fertilization, it's used six forms: fertilization with mineral fertilizer and organic compound (4 t ha-1, 8 t ha-1, 12 t ha-1 and 16 t ha-1) and one as control, without addition of fertilizers. For the water replacement in the soil, it's used 70%, 100%, 130% and 160% of the blade to raise the soil at field capacity. It was determined the number of fruits, plants height, stalk diameter, efficiency of water use and crop productivity. Among the results, it was found that when the replacement of water in the soil was made in full (100% replacement) the productivity was similar between the fertilizer with organic waste compound of 16 t ha-1, 12 t ha-1 and 8 t ha-1
Doutor
Novák, Tomáš. "Studie sanace vybrané části stokové sítě". Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2019. http://www.nusl.cz/ntk/nusl-392242.
Texto completo da fonteFarooqi, Owais Ehtisham. "An Assessment and Modeling of Copper Plumbing pipe Failures due to Pinhole Leaks". Thesis, Virginia Tech, 2006. http://hdl.handle.net/10919/33918.
Texto completo da fonteMaster of Science
Krauß, Michael. "The Influence of Management Strategies on the Water Productivity in Dairy Farming and Broiler Production". Doctoral thesis, Humboldt-Universität zu Berlin, 2017. http://dx.doi.org/10.18452/18560.
Texto completo da fonteLivestock production is the main user of water resources in agricultural production. Water is used in animal production for producing feed, watering the animals, and cleaning and disinfecting barns and equipment. The objective of this dissertation was to quantify the effects of management strategies, such as feeding, intensity of production and the replacement process on the water productivity of milk and poultry meat in Germany. Water productivity in milk and broiler production systems was calculated based on the methodology of Prochnow et al. (2012). Own measurements of the drinking and cleaning water demand in milk production were conducted in a dairy cow barn. The study was based on site conditions of North-East Germany with common variations in farm operations. The feed production is the main contributor to water input in dairy and poultry production. The water productivity of milk increased with an increasing milk yield. The most beneficial conditions related to water productivity in dairy farming were found to be with a milk yield of approximately 10,000 kg fat corrected milk and a grass silage and maize silage based feeding. The total technical water use in the barn makes only a minor contribution to water use. Former regression functions of the drinking water intake of the cows were reviewed and a new regression function based on the ambient temperature and the milk yield was developed. In broiler production the intensification of the fattening systems did not increase water productivity. An increase of water productivity in animal production can be achieved with various management strategies with their specific influence on the production process. The feed management should be a focus of the strategies.
Mir, Rajabi Mehdi. "The deep water gas charged accumulator and its possible replacements". Texas A&M University, 2004. http://hdl.handle.net/1969.1/3346.
Texto completo da fonteBirzniece, Vita. "Neuroactive steroids and rat CNS". Doctoral thesis, Umeå : Univ, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-296.
Texto completo da fonteIacopi, Francesca, N. Mishra, B. V. Cunning, A. R. Kermany, D. Goding, A. Pradeepkumar, S. Dimitrijev, J. J. Boeckl, R. Brock e R. H. Dauskardt. "Self-aligned graphene on silicon substrates as ultimate metal replacement for nanodevices". Universitätsbibliothek Chemnitz, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:ch1-qucosa-207052.
Texto completo da fonteKuykendall, Matti Beth. "Biomass production and changes in soil water with cover crop species and mixtures following no-till winter wheat". Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/19080.
Texto completo da fonteDepartment of Agronomy
P. V. Vara Prasad,
Kraig L. Roozeboom
Replacing fallow with cover crops can provide many benefits, including improved soil quality and reduced nitrogen fertilizer requirements. The addition of cover crops into no-till systems has become popular in recent years as a means of increasing cropping system intensity and diversity. A primary concern of producers in the Great Plains is the possibility that cover crops may reduce the amount of soil water stored in the profile for the next grain crop, potentially reducing yields. Multi-species cover crop mixtures that enhance the ecological stability and resilience of cover crop communities may produce greater and more consistent biomass than single species. Field experiments were established in 2013 and 2014 near Belleville and Manhattan, KS following winter wheat (Triticum aestivum L.) harvest to evaluate the effect of cover crop species and species complexity on changes in soil profile water content and water use efficiency. Along with a chemical fallow control, ten cover crop treatments were tested: six single species, two-three component mixes, a mix of six species, and a mix of nine species. Volumetric water content was measured using a neutron probe and a Field Scout TDR 300. Similar data were collected in 2014 from an experiment established in 2007 comparing fallow, double-cropped soybean, and four cover crop types (summer and winter legumes and non-legumes) in a no-till winter wheat-grain sorghum-soybean cropping system near Manhattan, KS. Results from both studies showed that grasses produced the most dry matter with the highest water use efficiency (up to 618 kg cm-1). Fallow lost up to 7.9 cm less water than all cover crop treatments throughout cover crop growth and in the fall, but captured up to 3.4 cm less moisture in the spring than the cover crops that added residue to the soil surface. Brassica species extracted water from deeper in the soil profile than the other cover crop species. Species complexity affected water use only relative to the proportions and productivity of their individual components, with no advantage in water use efficiency for the more complex mixtures.
Lai, Ming-Fen, e 賴明芬. "Replacement Strategies of Water Meter in Taiwan". Thesis, 2014. http://ndltd.ncl.edu.tw/handle/44380964726208470102.
Texto completo da fonte國立中興大學
環境工程學系所
102
According to the annual report of 2012, there are respectively 90.77% and 93.18% of the total incomes of Taiwan Water Corporation and Taipei Water Department come from the water fee. It indicates that the collection of water fee is the most significant income for the water supply institutions in Taiwan. Therefore, the water supply institutions plan to improve the accuracy of the water meters to increase the effectiveness and efficiency of collecting water fees. Upgrading Class B water meters to Class C is the current policy. Due to the large amount of water meters, it will be very helpful for the upgrading task if we can get the upgrading priorities through certain cost/benefit analysis. Hence, this study analyzed the economic benefits of water meter upgrading strategy in two ways: consumer types and water meter sizes, and try to provide a policy and direction of replacing meters for reference. The results based on consumer types show that industrial consumers and school consumers are the most cost-effective priorities for Taiwan Water Corporation and Taipei Water Department to upgrade water meters, respectively. Besides, among all sizes of water meters, the 13mm-diameter water meters are the most cost-effective priority for both Taiwan Water Corporation and Taipei Water Department to upgrade. The results may be used as references for water meter replacement strategies of water supply institutions in Taiwan.
Prosser, MONICA. "Energy Considerations for Pipe Replacement in Water Distribution Systems". Thesis, 2013. http://hdl.handle.net/1974/8183.
Texto completo da fonteThesis (Master, Civil Engineering) -- Queen's University, 2013-08-21 16:51:18.963
Hwang, Hung-He, e 黃鴻河. "Investigation on Chiller Replacement of Water-Cooled Screw Chillers". Thesis, 2014. http://ndltd.ncl.edu.tw/handle/04011463859560001721.
Texto completo da fonte國立臺灣大學
土木工程學研究所
102
Energy consumption is the main cause of global warming. Efficient energy design and control can reduce carbon dioxide emission and also enhance company’s competitive edge. How to integrate energy control while maintain a secure, safe, hygienic building environment is an important topic for many companies. In recent years, new chillers are designed based on Chinese National Standards (CNS). However, few studies focus on evaluating the energy consumption and performance for existing chillers. In most cases, existing chiller is replaced when it’s either malfunctioned or at the end of its life cycle. Presently, with rising domestic energy cost and environment protection awareness, it is important to evaluate an appropriate timing for chiller replacement considering both performance efficiency and operation cost. The purpose of this study is to develop an empirical formula to determine the timing for chiller replacement. Air conditioners are the highest power consuming appliance in a building. In this study, the optimum operation efficiency of screw chillers is evaluated to determine the timing for chiller replacement based on system’s initial cost, operation cost, and maintenance cost. According to chiller’s energy consumption and COP (Coefficient of Performance), the present value in each operation stage is used to generate the increasing electricity cost. Also, the increasing electricity cost from one-year operation (N=1) to five-year operation (N=5) are compared with chiller’s present value. The study concludes that the timing for chiller replacement is when increasing electricity cost equals to chiller’s present value, it provides users and owners a convenient way to determine an appropriate timing for chiller replacement. Inappropriate timing of chiller replacement usually results in additional cost for investors. Therefore, an early decision methodology will certainly lead to better economic returns, and in the same time reduce the carbon dioxide emission and lower the electricity cost.
Lee, Sang Hyun. "Prioritizing Water Pipe Replacement and Rehabilitation by Evaluating Failure Risk". Thesis, 2011. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10615.
Texto completo da fonteScruton, Simon Robert. "Analysis of the water distribution main replacement conundrum in Durban". Thesis, 2012. http://hdl.handle.net/10413/11205.
Texto completo da fonteThesis (M.Sc.Eng.)-University of KwaZulu-Natal, Durban, 2012.
Li, Pei-Haow, e 李沛濠. "Water Distribution System Replacement Model based on Valve-enclosed Segment Reliability". Thesis, 2002. http://ndltd.ncl.edu.tw/handle/57561368112798536132.
Texto completo da fonte國立交通大學
環境工程所
90
Proper pipe replacement is necessary for a water distribution network to assure its reliability for water supply. Previous studies for pipe replacement planning generally regarded each pipe as an independent unit during analysis. However, closing all peripheral valves is required prior to performing maintenance on a failed pipe, and the actual influence includes the network segment closed off and adjacent segments. Regarding each pipe as an independent unit may underestimate total shortage or influenced area and thus result in an inappropriate decision. This study therefore views valve-enclosed segments as units for determining the impact of damage to pipes and establishing an optimization model to facilitate decision-making analyses. In this study, an algorithm is proposed to identify valve-enclosed segments in a water distribution network and a conceptual segment network can thus be created for further analyses. A computer program based on a depth-first search algorithm is developed to determine critical segments. The EPANET2 model is used to estimate demand shortage impact from damage to segments. A segment-based pipe replacement optimization model with the objective to maximize improvement in shortage reliability after replacement is developed. A case study is implemented under various cost limitations for comparing the proposed model with the conventional pipe-based model. Results show that the proposed model is effective in making an appropriate replacement decision for improving overall shortage reliability. Keywords: optimization, water distribution network,reliability, pipe replacement, valve-enclosed segment, environmental systems analysis.
Engelhardt, Mark Owen. "Development of a strategy for the optimum replacement of water mains / Mark Engelhardt". 1999. http://hdl.handle.net/2440/19392.
Texto completo da fonteBibliography: leaves 357-377.
xxvi, 514 leaves : ill. (some col.), fold. maps ; 30 cm.
Title page, contents and abstract only. The complete thesis in print form is available from the University Library.
Thesis (Ph.D.)--University of Adelaide, Dept. of Civil and Environmental Engineering, 1999?
"Soil Biogeochemical Consequences of the Replacement of Residential Grasslands with Water-Efficient Landscapes". Master's thesis, 2015. http://hdl.handle.net/2286/R.I.34785.
Texto completo da fonteDissertation/Thesis
Masters Thesis Biology 2015
Nolte, Heinrich Wilhelm. "Fluid, electrolyte and thermoregulatory responses to ad libitum water replacement during prolonged exercise". Thesis, 2011. http://hdl.handle.net/2263/29009.
Texto completo da fonte古展帆. "Leakage Potential Improvement based Optimization Procedure for Developing Water Supply Pipeline Replacement Plans". Thesis, 2010. http://ndltd.ncl.edu.tw/handle/59109298995295231552.
Texto completo da fonteYang, Keun-Hyeok, H.-S. Chung e Ashraf F. Ashour. "Influence of Type and Replacement Level of Recycled Aggregates on Concrete Properties". 2008. http://hdl.handle.net/10454/7768.
Texto completo da fonteTest results of nine recycled aggregate concretes and a control concrete using only natural aggregates are reported. The recycled aggregates used were classified into three different types according to their measured specific gravity and water absorption, namely, RG I for recycled coarse aggregate having a specific gravity of 2.53 and water absorption of 1.9%; RG III for recycled coarse aggregate having a specific gravity of 2.4 and water absorption of 6.2%; and RS II for recycled fine aggregate having a specific gravity of 2.36 and water absorption of 5.4%. The replacement levels of both recycled coarse and fine aggregates were 30, 50, and 100% in separate mixtures. Slump loss and the amount of bleeding with time were recorded for fresh concrete. Compressive and tensile strengths, moduli of rupture and elasticity, and unrestrained shrinkage strain were also measured for hardened concrete. The properties of fresh and hardened concrete tested, together with a comprehensive database reported in the literature, were evaluated with respect to the relative water absorption of aggregates combining the quality and volume of recycled aggregates used. In addition, the properties of hardened concrete with different replacement levels and quality of recycled aggregates were compared with the design equations of ACI 318-05 and empirical equations proposed by Oluokun for natural aggregate concrete, whenever possible. Test results clearly showed that the properties of fresh and hardened concrete containing recycled aggregates were dependent on the relative water absorption of aggregates. In addition, the moduli of rupture and elasticity of recycled aggregate concrete were lower than the design equations specified in ACI 318-05, when the relative water absorption of aggregates is above 2.5% and 3.0%, respectively.
Kumley, Roberta F. "Hydration and fluid replacement knowledge, attitudes, barriers and behaviors of NCAA Division I football players at a midwestern university". 2010. http://liblink.bsu.edu/uhtbin/catkey/1632463.
Texto completo da fonteDepartment of Family and Consumer Sciences
Zhou, Emily Mi. "Impact of Galvanic Corrosion on Lead Release after Partial Lead Service Line Replacement". Thesis, 2013. http://hdl.handle.net/1807/43363.
Texto completo da fonteHUANG, CHIU-YI, e 黃秋宜. "Study on the Ratio of Okara Replacement and Water Adjustment for the Quality of Steamed Bread". Thesis, 2018. http://ndltd.ncl.edu.tw/handle/9kp3v3.
Texto completo da fonte國立高雄餐旅大學
飲食文化暨餐飲創新研究所
106
Okara is a by-product of soybean processing. Due to its rough texture and high moisture content, it is not easy to reserve and is mostly used as livestock feed or waste disposal. Okara is rich in protein and dietary. If okara can be effectively added to steamed bread, it will increase the added value of okara and the nutrition of steamed bread. This study analyzed how the different ratio of okara (0, 3, 6, 9, 12, 15%) replacement the flour and the moisture adjusted (-3, 0, 3, 6, 9, 12, 15, 18%) in the steamed bread influence the dough fermentation, steamed bread quality and the overall consumer preferences. The results showed that the more ratio of okara replacement in the flour, the final fermentation volume of the dough and the specific volume will decrease. However, the spread ratio was better. The texture of the finished product was getting worse and the color became dark yellow. The increased of the moisture will increase the final fermentation volume of the dough, but there is no change when the ratio of okara replacement flour reach to or more than 9%. The adjustment of the moisture will increase the specific volume and texture of the finished product become better, but the color becomes darker, and the expansion ratio becomes worse as well. The results of consumers' overall acceptance indicated that liking degree of 6 kinds of different ratio okara replacement is between “dislike slightly” and “like moderately”. As the ratio of okara replacement increased, consumers’ overall liking degree tended to decrease, and the taste is the main reason. According to the research of sensory attributes, the 6 kinds of okara steamed bread can be divided into 3 clusters. 0% okara replacement (Cluster1) has the highest favorite among others, 3% and 6% okara replacement (Cluster 2) are the next, and 9%, 12% and 15% of the okara replacement (Cluster 3) are the last. The ratio of okara replacement also affect attributes of the concept and the reception for steamed bread. Machine-made, monotonous, traditional and manual concept when the replacement of okara is equal to or less than 6%. High-fiber, multi-grain, healthy, natural characteristics when the replacement of okara is more than 9%. Correlation analysis showed that hardness and springiness had positive correlation between consumers’ sensory intensity and TPA. In terms of purchase intention, the more ratio of okara replacement, the lower the purchase intention, and the 6% of okara replacement are between “no idea” and “may”. In conclusion, 6% okara steamed bread is the most potential product and can save the energy loss required for drying the wet okara.
Hay, Shanley. "A comparative study of trenchless technologies versus traditional open trenching for the replacement of ageing potable water pipelines". Thesis, 2014. http://hdl.handle.net/10321/1064.
Texto completo da fonteThe urgent need to rehabilitate or replace ageing deteriorated buried potable water pipeline networks is one of the many critical service utility provision challenges faced within the municipalities in South Africa. The majority of these unreliable deteriorated pipeline networks consist of un-dipped (not coated with bitumen) AC piping which have long passed their planned economic and technical lifespan. Traditionally, the open trenching method has been utilised for the replacement of aged and deteriorated piping. However, this traditional open trenching method has shown to be expensive and difficult to implement, particularly in congested high traffic use urban areas. The need to rehabilitate or replace the ageing deteriorated buried potable water pipelines in South Africa, taking into account the above mentioned expensive factors has a solution. This solution is termed ‘trenchless technology’ and sometimes also termed ‘no dig’. Recent advancements in trenchless technologies now include innovative methods such as pipe bursting, close-fit lining and sliplining. Close-fit compact pipe manufactured by Wavin Overseas B.V. was newly introduced in South Africa in 2010 for the rehabilitation of deteriorated pipelines. These trenchless methods require further research into their technical application merits, drawbacks and costs in relation to the traditional open trenching method in order to determine which method is more expensive and also least suitable. Traditionally, the ‘total cost’ associated with pipe rehabilitation or replacement projects consisted only of the direct costs. The indirect and socio-economic inconvenience costs were often ignored and resulted in costly expenses to the municipalities. However, this research will show that these indirect and socio-economic inconvenience costs must form part of the total cost of a project as it assists with the successful completion of the project without expensive unforeseen costs to the municipalities. In addition, this research will provide insight as to which indirect and socio-economic inconveniences are dominantly experienced by the public. To achieve this, a quantitative socio-economic survey questionnaire was developed. This questionnaire was aimed at residents and business owners who were affected during a project of this nature. This research study will serve as a support tool to municipalities of South Africa when selecting a pipe rehabilitation or replacement method. This support tool will provide key technical merits and drawbacks of the traditional open trenching method, pipe bursting method, close-fit compact pipe method and sliplining method. In addition, this research study will compare the ‘total cost’ of the traditional open trenching method against the trenchless pipe bursting method. The decision making process lies in the hands of the municipal technical managers. Therefore, their knowledge and experience of up to date information on trenchless methods (as well as the traditional open trenching method) is vitally important. This research provides insight as to the knowledge and experience of technical municipal staff on trenchless methods, its application and use in South Africa. A quantitative survey questionnaire was developed by the researcher. This questionnaire was aimed at technical staff in the water departments of district and local municipalities of South Africa. The results of the above questionnaire surveys formed part of the eThekwini Water and Sanitation (EWS) Feasibility study funded by the Dutch Government. When comparing the costs of the trenchless pipe bursting method against the traditional open trenching method, the results revealed that trenchless methods are undoubtedly cheaper and far less disruptive to the public. The results of the socio-economic survey revealed that trenchless methods were preferred by the public since it was less disturbing and the hindrances experienced were also far less than the traditional open trenching method. The results of the technical municipal survey questionnaire revealed that at least 50% of municipal technical staff of South Africa are not adequately informed about trenchless methods, its application and technical merits and drawbacks respectively. This survey questionnaire revealed that South Africa may be advancing over the years on the use of trenchless methods, however, more educating in the form of training, seminars and other methods of marketing must be undertaken starting at a municipal level.
Camara, Eliman. "THE RELATIONSHIP BETWEEN IRON PARTICLES IN WATER MAINS AND LEAD RELEASE". 2012. http://hdl.handle.net/10222/15738.
Texto completo da fonteHung, Jui-Tsung, e 洪瑞聰. "A Study on the Ultra-Pure Water System UV Lamp Replacement Policy on TOC Removal Efficiency and Cost-Impact". Thesis, 2011. http://ndltd.ncl.edu.tw/handle/12726915183346157178.
Texto completo da fonte國立高雄第一科技大學
機械與自動化工程研究所
99
In recent years, high precision semiconductor manufacturing technology upgrading and improvement of technology, the components width of the case to do more fine, Ultra-pure water used and consumption were enhanced, Ultra-pure water manufacturing technologies are more good, in the free pollutants environment, surface without impurities, particle and surface micro-roughness requirements, the meaning is impurities and particles which not should be generated in the process, or mount on any of the wafer surface, the work area need cleanliness and purity free, process of ultra pure water and clean room environment, it is the key factors of the amount of pollutants affect the process yield, there are 90% Process defect from organic pollutants. Ultra-pure water, organic substances that are usually TOC, the UV equipment is ultra-pure water production system, a common unit. The main is the use of 254nm wavelength of UV light to degrade organic material in ultra-pure water, this study was to assess the UV unit to ultrapure water system, the processing power of TOC, and measure the ultra-pure water system in various processing units of the TOC value of water, thus to understand the micro organic impurities in ultra-pure water changes, from the changes the original replacement all the lamps each year changes to each part of each time replacement lamps, to achieve the cost reduction of consumables and Environmental Protection carbon reduction goal. The results showed that about 80% of TOC was removed in the make up water system, the remaining part of the equipment by the TOC-UV degrade, ultra-pure water system and then through the mixed bed resin filter purified again, the water quality are less than 1ppb TOC, It can be seen TOC-UV unit in ultrapure water system, do not replacement all UV lamps each time but can be replaced by batch, Ultrapure water system without affecting the water quality of the premise, the UV equipment after the performance and cost reduction evaluation, it is really reduce ultrapure water plant operating and consumables replacement cost, the experiment data and analysis results can apply to various semiconductor process technology reference UV lamp replacement.
Chen, Shu-Chiou, e 陳素秋. "The Effects of Water on the Dried Rice Noodles and the Sugar Replacement of Inulin on the Leavened Rice Cake". Thesis, 2003. http://ndltd.ncl.edu.tw/handle/26840824681011129632.
Texto completo da fonte國立中興大學
食品科學系
91
ABSTRACT Rice is one of the most important food crops in world and in our country. It lacks gluten-like material so that rice flour dough observes no viscoelastic behavior such as the wheat flour dough does. Therefore the applications of rice in the noodle-like products are very limited. In order to increase the varieties of rice products, rice flour with 12% added wheat gluten was used to provide the viscoelastic properties of rice flour dough and to make the wheat-flour-like oriental noodles. This study continues previous experiments and emphasizes on the effects of water content on the making of dried oriental rice noodles. Inulin can be used to formulate low fat and reduced-calorie foods, adding to the fiber content without sacrificing quality and flavor. In this study, inulin was added as sugar replacement to formulate reduced-calorie of chemically leavened rice cake. Quality of inulin-formulated rice cake was evaluated by texture analyzer and sensory study. The results show that numbers of sheeting are the most important procedure to make successful raw rice noodle. Fast drying (with convective air) showed the poor quality of cooked dried noodles which have less integrated and more broken pieces of rehydrated noodles. Under the drying condition (35℃ and 75% RH). The quality of 42% water content of dried rice noodles was close to the controlled wheat flour dried noodles. Inulin substituted rice cakes maintain a good volume expansion of final products, but the texture is less softer than the controlled ones. The results showed the rice cakes of 33% of sugar replacement by inulin and 66% of sugar replacement by inulin with 0.37% of Acesulfame-k (substituted for sugar) for constituting its sweetness have the good results of final products.
(5929574), Yuan Chen. "PHOTOLYTIC LABELING TO PROBE PEPTIDE-MATRIX INTERACTIONS IN LYOPHILIZED SOLIDS". Thesis, 2020.
Encontre o texto completo da fonteTherapeutic proteins are often lyophilized with excipients such as sucrose or trehalose to protect them during manufacturing and achieve a longer shelf-life. Formulation design for therapeutic proteins has been a trial-and-error process, and the mechanisms responsible for the stabilizing effects of excipients are not fully understood. Two proposed theories have been widely accepted: the water replacement theory and the vitrification theory.1,2The water replacement theory suggests that excipients stabilize protein molecules in the solid state by forming hydrogen bonds that “replace” the hydrogen bonds to water that stabilize the protein in solution, while the vitrification theory asserts that proteins are stabilized by a glassy solid matrix of low mobility and does not require direct interactions between excipient and protein. A better understanding of the interactions between proteins and other components of the lyophilized matrix can facilitate rational formulation design and shorten the time in development. However, most of the analytical methods available can only provide information on the bulk properties of the lyophilized matrix such as moisture content and glass transition temperature (Tg); it has been difficult to measure the interactions between protein and excipient directly, if they exist. In order to characterize the interactions between protein and excipients in a lyophilized matrix with high resolution, a photolytic labeling method was developed in this dissertation, building on previous work in our research group. Photolytic labeling has long been used to identify protein-protein interactions in vivo.3,4Common types of photo-reaction reagents and their applications are summarized in Chapter 1. The research described in this dissertation utilizes the diazirine functional group, which is activated after UV exposure and undergoes a free radical reaction to form covalent bonds with nearby molecules. The reaction can be used to identify the interactions between excipients and protein or peptide in a solid formulation. Previous studies in our lab have shown that photo-reaction can be applied to lyophilized solids to study protein-matrix properties and interactions in the solid.5,6This dissertation seeks to further identify photo-reaction products and analyze them in a more quantitative way.
Chapter 2 describes a quantitative analysis of photo-reaction products in solution and lyophilized solids using a model peptide, KLQ (Ac-QELHKLQ-NHCH3). The purpose of the work in this chapter is to establish a quantitative analytical method for photo-reaction products, enabling studies of peptide-excipient interactions in lyophilized solids. KLQ was derivatized with a bifunctional probe NHS-diazirine (succinimidyl 4,4’-azipentanoate; SDA) at Lys5 to be photo-reactive. The SDA derivatized KLQ (KLQ-SDA) was used to study the photo-reaction products and examine excipient interactions. Identification and quantitation of photo-reaction products of KLQ-SDA was achieved with liquid chromatography mass spectrometry (LC-MS) and reversed phase HPLC (rp-HPLC). Important reaction products such as peptide-excipient adducts and peptide water adducts varied in different formulations. Unexpected reaction products such as unproductive “dead-end” products and peptide-phosphate adducts from buffer salt were also detected and quantified. Together, the photo-reaction products reflected the local environment near Lys5 of the peptide in the solid state. This study has provided a better understanding of photo-reaction with diazirine in the lyophilized solids together with a quantitative description of the local environment near Lys5.
In Chapter 3, the photo-reaction products in lyophilized solids exposed to increasing moisture were analyzed, and the effect of increasing moisture on the local environment near the peptide was examined. Using the analytical method developed in Chapter 2, these studies explored whether peptide-water interactions, as measured by the formation of water adducts formed by photolytic labeling, are linearly correlated with an increase in solid bulk moisture content. Formulations containing the KLQ-SDA peptide were exposed to various relative humidity conditions and photolytic labeling was induced. Solids containing disaccharide excipients behaved differently from those containing amino acids when exposed to the same relative humidity condition, showing different levels of peptide-excipient and peptide-water adducts. With increasing moisture content in the solids, the formation of photo-reaction products did not mimic the pattern of solutions with same composition, indicating differences in the local environment.
An alternative approach to studying lyophilized formulations using photolytic labeling is to incorporate photo-reactive excipients into the solid matrix. In Chapter 4, a new diazirine-labeled photo-excipient, photo-glucosamine (pGlcN), was chemically synthesized and incorporated into formulations of the therapeutic peptide salmon calcitonin (sCT) and compared with the commercially available diazirine-labeled amino acid, photo-leucine (pLeu). The studies in Chapter 4 further compared peptide-excipient interactions at the molecular level with two different photo-excipients, ionizable pLeu and unionizable pGlcN. Changing solution pH prior to lyophilization was expected to change ionic interactions between sCT and pLeu in the solid samples, resulting in different distributions of photo-reactions products; pH-dependent differences were not expected for pGlcN. The results demonstrated that the distribution of photo-reaction products varied with the composition of the formulation and the pH of the solution prior to lyophilization. The photo-reaction products in the pGlcN-containing formulation differed from those pLeu, showing a difference in the interactions of unionizable (pGlcN) and ionizable (pLeu) excipients with sCT in solid samples.
The work in this dissertation has developed photolytic labeling as a tool to study lyophilized peptide formulations, and has provided a more quantitative understanding of the photo-reaction products that are produced from diazirine-labeled peptides or excipients in the solid state. A new photo-reactive excipient has also been presented (pGlcN), which showed different photo-reaction products than a commercially available photo-excipient (pLeu) and is promising for future study. Photolytic labeling for formulation development is still in its early stages, and additional research regarding reaction mechanism and complementary stability studies is needed. Nevertheless, the results presented in this dissertation support continued development of photolytic labeling as a practical method for formulation design and development.