Literatura científica selecionada sobre o tema "Wine-health aspects"
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Artigos de revistas sobre o assunto "Wine-health aspects"
Guerrero, Raúl F., Maria C. García-Parrilla, Belén Puertas, and Emma Cantos-Villar. "Wine, Resveratrol and Health: A Review." Natural Product Communications 4, no. 5 (May 2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400503.
Texto completo da fonteJorge, Elói, Ernesto Lopez-Valeiras, and Maria Beatriz Gonzalez-Sanchez. "Millennial university students’ valuation of traditional wine: Evidence from an experimental auction." Wine Economics and Policy 10, no. 1 (May 11, 2021): 133–45. http://dx.doi.org/10.36253/wep-9878.
Texto completo da fonteRadeka, Sanja, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Igor Lukić, Fumica Orbanić, Teodora Zaninović Jurjević, and Štefica Dvornik. "Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health." Foods 11, no. 12 (June 19, 2022): 1804. http://dx.doi.org/10.3390/foods11121804.
Texto completo da fonteOppenheimer, Gerald M., Ronald Bayer, and James Colgrove. "Health and Human Rights: Old Wine in New Bottles?" Journal of Law, Medicine & Ethics 30, no. 4 (2002): 522–32. http://dx.doi.org/10.1111/j.1748-720x.2002.tb00423.x.
Texto completo da fonteSilva, Paula, and Norbert Latruffe. "Benefits of the Mediterranean Diet–Wine Association: The Role of Ingredients." Molecules 27, no. 4 (February 14, 2022): 1273. http://dx.doi.org/10.3390/molecules27041273.
Texto completo da fonteFiore, Mariantonietta, Leonardo Salvatore Alaimo, and Nino Chkhartishvil. "The amazing bond among wine consumption, health and hedonistic well-being." British Food Journal 122, no. 8 (October 28, 2019): 2707–23. http://dx.doi.org/10.1108/bfj-05-2019-0344.
Texto completo da fonteAdamashvili, Nino, Radu State, Caterina Tricase, and Mariantonietta Fiore. "Blockchain-Based Wine Supply Chain for the Industry Advancement." Sustainability 13, no. 23 (November 25, 2021): 13070. http://dx.doi.org/10.3390/su132313070.
Texto completo da fonteCapitello and Sirieix. "Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy." Economies 7, no. 2 (April 25, 2019): 33. http://dx.doi.org/10.3390/economies7020033.
Texto completo da fonteDawson, Liza, and Stephen R. Latham. "Molecular HIV Surveillance and Public Health Ethics: Old Wine in New Bottles." American Journal of Bioethics 20, no. 10 (September 18, 2020): 39–41. http://dx.doi.org/10.1080/15265161.2020.1806393.
Texto completo da fonteSantos-Buelga, Celestino, Susana González-Manzano, and Ana M. González-Paramás. "Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?" Molecules 26, no. 18 (September 12, 2021): 5537. http://dx.doi.org/10.3390/molecules26185537.
Texto completo da fonteTeses / dissertações sobre o assunto "Wine-health aspects"
Norrie, Philip Anthony, University of Western Sydney, College of Health and Science, and School of Medicine. "Wine and health through the ages with special reference to Australia." THESIS_CHS_MED_Norrie_P.xml, 2005. http://handle.uws.edu.au:8081/1959.7/709.
Texto completo da fonteDe, Beer Dalene. "Antioxidant capacity of Pinotage wine as affected by viticultural and enological practices." Thesis, Stellenbosch: University of Stellenbosch, 2006. http://hdl.handle.net/10019.1/1300.
Texto completo da fonteNorrie, Philip Anthony. "Wine and health through the ages with special reference to Australia." Thesis, View thesis, 2005. http://handle.uws.edu.au:8081/1959.7/709.
Texto completo da fonteIannello, Jenna Lynn. "DOES EDUCATION LEVEL EFFECT HOW KENT STATE UNIVERSITY FEMALE FACULTY AND STAFF PERCEIVE THE HEALTH ASPECTS OF WINE?" Kent State University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=kent1333994346.
Texto completo da fonteDe, Beer Dalene. "The antioxidant activity of South African wines in different test systems as affected by cultivar and ageing." Thesis, Stellenbosch : University of Stellenbosch, 2002. http://hdl.handle.net/10019.1/16298.
Texto completo da fonteLivros sobre o assunto "Wine-health aspects"
Whitten, David N. To your health: Two physicians explore the health benefits of wine. San Francisco, CA: HarperCollinsWest, 1994.
Encontre o texto completo da fontePaul, O'Byrne, ed. Red wine and health. Hauppauge, NY: Nova Science Publishers, 2009.
Encontre o texto completo da fonte1940-, Lipp Martin R., ed. Pu tao jiu yü jian kang: Liang wei yi shi dui pu tao jiu yu yi jian kang di yen jiu. Taibei Shi: Lian jing chu ban shi yeh gong si, 1997.
Encontre o texto completo da fonteKapš, Peter. Vino in zdravje: [ugotovitve zdravnika o zdravilnih in škodljivih učinkih vina na človeka]. Novo mesto: Erro, 1998.
Encontre o texto completo da fonteThe save your heart wine guide. New York: Thomas Dunne/St. Martin's Press, 1996.
Encontre o texto completo da fonteJones, Frank. The save your heart wine guide. New York: St. Martin's Press, 1996.
Encontre o texto completo da fonteRadical indulgence: The health secrets of coffee, chocolate & wine. [Whitefield, N.H.]: Rose Cottage Press, 2013.
Encontre o texto completo da fonteMarkosov, V. A. Biokhimii︠a︡, tekhnologii︠a︡ i mediko-biologicheskie osobennosti krasnykh vin. Krasnodar: Severo-Kavkazskiĭ zonalʹnyĭ NII sadovodstva i vinogradarstva, 2008.
Encontre o texto completo da fonteCapítulos de livros sobre o assunto "Wine-health aspects"
Fabbris, Luigi, and Alfonso Piscitelli. "Experience, sensorial skills and personality qualifying a wine consumer as an expert." In Proceedings e report, 229–34. Florence: Firenze University Press, 2021. http://dx.doi.org/10.36253/978-88-5518-461-8.43.
Texto completo da fonteCamilleri, Mark Anthony. "The Business of Tourism." In Advances in Marketing, Customer Relationship Management, and E-Services, 1–27. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-5835-4.ch001.
Texto completo da fonteRiedel, Heidi, Nay Min Min Thaw Saw, Divine N., Onur Ktk, and Iryna Smetansk. "Wine as Food and Medicine." In Scientific, Health and Social Aspects of the Food Industry. InTech, 2012. http://dx.doi.org/10.5772/33530.
Texto completo da fonteAshar Ayub, Muhammad, Muhammad Zia ur Rehman, Muhammad Umair, Sana Rana, Zahoor Ahmad, Nimra Khalid, Hafiza Salma, and Husnain Zia. "Emerging Water Pollutants from Food and Packaging Industry." In Emerging Water Pollutants: Concerns and Remediation Technologies, 53–76. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/97897815040739122010005.
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