Thematische Bibliographien / Cucurbitaceae

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Buchteile
  5. Konferenzberichte
  6. Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Cucurbitaceae“

Autor: Grafiati
Veröffentlicht am 4. Juni 2021
Zuletzt aktualisiert am 25. Juli 2025

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Zeitschriftenartikel zum Thema "Cucurbitaceae"

1

Schrire, B. D. "CUCURBITACEAE." Bothalia 17, no. 2 (1987): 181. http://dx.doi.org/10.4102/abc.v17i2.1028.

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De Winter, B. "CUCURBITACEAE." Bothalia 20, no. 2 (1990): 209–11. http://dx.doi.org/10.4102/abc.v20i2.920.

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Bruyns, P. "CUCURBITACEAE." Bothalia 23, no. 2 (1993): 233–35. http://dx.doi.org/10.4102/abc.v23i2.808.

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Chen, Cuiyun, Wancong Yu, Xinrui Xu, et al. "Research Advancements in Salt Tolerance of Cucurbitaceae: From Salt Response to Molecular Mechanisms." International Journal of Molecular Sciences 25, no. 16 (2024): 9051. http://dx.doi.org/10.3390/ijms25169051.

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Soil salinization severely limits the quality and productivity of economic crops, threatening global food security. Recent advancements have improved our understanding of how plants perceive, signal, and respond to salt stress. The discovery of the Salt Overly Sensitive (SOS) pathway has been crucial in revealing the molecular mechanisms behind plant salinity tolerance. Additionally, extensive research into various plant hormones, transcription factors, and signaling molecules has greatly enhanced our knowledge of plants’ salinity tolerance mechanisms. Cucurbitaceae plants, cherished for their
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Lamont, William J. "Cucurbitaceae 2002." HortScience 39, no. 1 (2004): 203B—203. http://dx.doi.org/10.21273/hortsci.39.1.203b.

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Andres, Thomas C. "CUCURBITACEAE WEB SITE." Acta Horticulturae, no. 510 (March 2000): 139–42. http://dx.doi.org/10.17660/actahortic.2000.510.23.

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7

Syamsuri, Syamsuri. "Analysis Of The Economic Potential And Efficiency Of Cucurbitaceae Agricultural Businesses In The Peatlands." JURNAL AGRIBISAINS 10, no. 1 (2024): 11–19. http://dx.doi.org/10.30997/jagi.v10i1.8880.

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The purpose of this study was to analyze the economic potential of peatland utilization based on local wisdom by farmers in the Rasau Jaya Village and to analyze the most efficient Cucurbitaceae species to run based on the results of production BEP values, price BEP, ROI, PP, and R/C. The method used in this study is descriptive with a Participatory Rural Appraisal approach, meaning that it involves the active role of the community in obtaining data. Data collection techniques were carried out through observation and interviews using questionnaires. Sample collection was carried out by purposi
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Liu, Yafei, Huinan Xu, Huasen Wang, and Shengjun Feng. "Research Progress in Leaf Related Molecular Breeding of Cucurbitaceae." Agronomy 12, no. 11 (2022): 2908. http://dx.doi.org/10.3390/agronomy12112908.

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Cucurbitaceae crops play an important role in agricultural production, and they are a primary source of vegetables and fruits for daily needs. The cultivation of cucurbit varieties with excellent agronomic characters has attracted much attention in recent years. As the main source energy organ of Cucurbitaceae, the development of leaves is closely related to yield and environmental response. In this paper, the main research achievements on leaf development of Cucurbitaceae plants were summarized, and the origin, genetic research, gene mapping, and effects on the agronomic and economic characte
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Wang, Shuoshuo, Yuchen Meng, Fei Ding, et al. "Comparative Analysis of TPR Gene Family in Cucurbitaceae and Expression Profiling under Abiotic Stress in Cucumis melo L." Horticulturae 10, no. 1 (2024): 83. http://dx.doi.org/10.3390/horticulturae10010083.

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Tetratricopeptide repeat (TPR) proteins play numerous roles in plant growth and development by mediating protein–protein interactions in biological systems by binding to peptide ligands. Although genome-wide analyses of the TPR gene family in other species have been performed, its evolution and function in Cucurbitaceae remain unclear. In this study, 144 TPR genes from 11 genomes of eight Cucurbitaceae species with a heterogeneous distribution on the chromosomes were characterized. Based on the homology between Cucurbitaceae and Arabidopsis, the TPR genes were divided into four groups, and the
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Nurbaiti, Nurbaiti, Dewi Roslim, and Herman Herman. "A DNA Barcoding Multilocus Analysis in the Cucurbitaceae Family." Jurnal Biologi Tropis 25, no. 2 (2025): 1221–30. https://doi.org/10.29303/jbt.v25i2.8702.

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The Cucurbitaceae family is a very diverse family of angiosperms and is often used as a traditional medicine because it produces secondary metabolites in the form of Cucurbitacin B, D, E, and I. The identification and determination of filogeny between species in the Cucurbitaceae family using a single DNA barcode locus is still inefficient. The purpose of this study is to analyze the appropriate and effective combination of DNA barcode multiloci for species identification from the Cucurbitaceae family. The materials used in this study are the database ofns matK, rbcL, ITS and trnL-F IGS from t
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Dissertationen zum Thema "Cucurbitaceae"

1

Ribeiro, Alessa Castro. "Avaliação de uso de Momordica charantia L. no tratamento de asma em modelo animal." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/17/17144/tde-06012017-101031/.

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A asma é uma doença crônica das vias aéreas responsável por significativa morbidade e mortalidade mundial. Medicamentos anti-inflamatórios, tais como os corticosteróides, são algumas das opções de tratamento mais importantes, no entanto, elas podem causar efeitos secundários indesejáveis. Historicamente, as plantas foram uma fonte principal de moléculas com atividade biológica. O objetivo deste estudo foi avaliar o efeito do MC, um extrato vegetal brasileira com propriedades anti-inflamatórias, no tratamento da asma em um modelo animal. Métodos: Camundongos machos Balb/C, com idade de 5 a 6 se
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Volz, Stefanie M. "Evolution of dioecy in the Cucurbitaceae genus Bryonia." Diss., lmu, 2009. http://nbn-resolving.de/urn:nbn:de:bvb:19-115827.

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Sebastian, Patrizia. "Phylogenetics and biogeography of two clades of Cucurbitaceae." Diss., lmu, 2012. http://nbn-resolving.de/urn:nbn:de:bvb:19-146298.

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Holstein, Norbert. "Evolution, biogeography, and monographic treatment of Coccinia (Cucurbitaceae)." Diss., Ludwig-Maximilians-Universität München, 2012. http://nbn-resolving.de/urn:nbn:de:bvb:19-178656.

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Conceição, Túlio Carmo. "The genus Ceratosanthes Adans. (Cucurbitaceae Juss.) in Brazil." Master's thesis, Universidade de Aveiro, 2013. http://hdl.handle.net/10773/11581.

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Mestrado em Biologia Aplicada<br>O presente estudo teve como objetivo efetuar uma revisão taxonómica do gênero Ceratosanthes Adans. (Cucurbitaceae Juss.) no território brasileiro a fim de melhor definir as delimitações morfológicas assim como a distribuição geográfica e ampliar os estudos sobre a palinologia do grupo. Os espécimes estudados foram obtidos por meio de consultas às coleções de herbários nacionais e internacionais, além de expedições científicas ocorridas no período de 2010 e 2011. Todo o material estudado foi descrito e identificado por comparação com outras coleções ou es
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Tran, Thao Hoang. "Producing carotenoid-rich powder from Gac fruit." View thesis, 2007. http://handle.uws.edu.au:8081/1959.7/19013.

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Thesis (M.Sc.(Hons.)) -- University of Western Sydney, 2007.<br>A thesis submitted in fulfilment of the requirements for the degree of Master of Science (Hons) to the University of Western Sydney, College of Health and Science, Centre for Plant and Food Science. Includes bibliography.
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Zhang, Baichen. "Dissection of phloem transport in cucurbitaceae by metabolomic analysis." Phd thesis, Universität Potsdam, 2005. http://opus.kobv.de/ubp/volltexte/2006/664/.

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This thesis aimed to investigate several fundamental and perplexing questions relating to the phloem loading and transport mechanisms of <i>Cucurbita maxima</i>, by combining metabolomic analysis with cell biological techniques. This putative symplastic loading species has long been used for experiments on phloem anatomy, phloem biochemistry, phloem transport physiology and phloem signalling. Symplastic loading species have been proposed to use a polymer trapping mechanism to accumulate RFO (raffinose family oligosaccharides) sugars to build up high osmotic pressure in minor veins which sustai
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Abou, Choucha Fadi. "Determination Of The Gene Networks Controlling Sex Determination In Cucurbitaceae." Thesis, Université Paris-Saclay (ComUE), 2018. http://www.theses.fr/2018SACLS175.

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La molécule de l’éthylène (C2H4) est le régulateur principal du sexe chez les cucurbites. Essentiellement, l’éthylène est connu pour son rôle promoteur dans le développement des carpelles et un rôle inhibiteur des étamines dans les fleurs du melon. L’interaction entre les biosynthétique gènes de l’éthylène (CmACS7, CmACS11, et CmACO3) et le facteur de transcription CmWIP1 détermine différentes formes du sexe chez le melon. Le rôle de ces gènes est bien étudié chez le melon. Cependant, le mécanisme qui contrôle l’initiation et la coordination de formation des étamines et des carpelles dans la f
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Tran, Thao Hoang. "Producing carotenoid-rich powder from Gac fruit." Thesis, View thesis, 2007. http://handle.uws.edu.au:8081/1959.7/19013.

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Gac (Momordica Cochinchinensis Spreng or Muricia Cochinchinensis Spreng) is an indigenous fruit of Vietnam, commonly used as a colourant in traditional dishes. Recent studies showed that this fruit had a high carotenoid content, especially lycopene and β-carotene. These carotenoids are currently in high demand as they are natural antioxidants to prevent and treat cancers. Over the last ten years some new products from Gac fruit have been found on the market but the cultivation and consumption of the fruit is still limited. Gac is harvested seasonally and the post harvest processing has not bee
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Vinhas, Ana Sofia de Sousa. "Uma revisão das atividades biológicas de sementes de Citrullus Lanatus (Cucurbitaceae)." Bachelor's thesis, [s.n.], 2018. http://hdl.handle.net/10284/7364.

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Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da Nutrição<br>O presente trabalho apresenta uma revisão da literatura que evidencia a importância nutricional, fitoquímica e propriedades biológicas das sementes de melancia. Neste trabalho de revisão bibliográfica foram descritos os principais nutrientes, compostos antioxidantes das sementes, tais como ácidos fenólicos, flavonoides, alcaloides, bem como a sua associação às atividades biológicas benéficas que os mesmos poderão exercer no metabolismo humano
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Bücher zum Thema "Cucurbitaceae"

1

Grumet, Rebecca, Nurit Katzir, and Jordi Garcia-Mas, eds. Genetics and Genomics of Cucurbitaceae. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49332-9.

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2

W, Robinson Richard. Cucurbits. CAB International, 1996.

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3

Lagos-Witte, Sonia. Botanische Studien an der Chayote (Sechium edule (Jacq.) SW.), eine Nutzpflanze der Tropen, unter besonderer Berücksichtigung ihres Wurzelsystems und der Fruchtentwicklung. Institut für Landwirtschaftliche Botanik der Rheinischen Friedrich-Wilhelms-Universität Bonn, 1988.

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4

Eucarpia Meeting on Cucurbit Genetics and Breeding (7th 2000 Maʹale Ha Hamisha, Israel). Cucurbitaceae 2000: Proceedings of the 7th Eucarpia Meeting on Cucurbit Genetics & Breeding : Maʹale Ha Hamisha, Israel, March 19-23, 2000. Редактори Katzir Nurit, Paris H. S, Eucarpia та International Society for Horticultural Science. Working Group on Curcurbitaceae. ISHS, 2000.

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International Symposium on Cucurbits (2nd 2001 Tsukuba Kenkyū Gakuen Toshi, Japan). Proceedings of the IInd International Symposium on Cucurbits: Tsukuba, Japan, 28 September-1 October, 2001. Edited by Nishimura Shigeo and International Society for Horticultural Science. Working Group on Cucurbitaceae. ISHS, 2001.

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Fuller, F. Jay. Violaceae of Butte County, California. California State University, Dept. of Biological Science, 1987.

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Ezura, Hiroshi, Tohru Ariizumi, Jordi Garcia-Mas, and Jocelyn Rose, eds. Functional Genomics and Biotechnology in Solanaceae and Cucurbitaceae Crops. Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-48535-4.

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Bruton, B. D. Carbohydrate partitioning, cultural practices, and vine decline diseases of cucurbits. U.S. Dept. of Agriculture?, 1998.

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1941-, Zitter T. A., Hopkins Donald L, and Thomas Claude E, eds. Compendium of cucurbit diseases. APS Press, 1996.

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Mansour, N. M. Cucurbit seed production in the Pacific Northwest. Oregon State University Extension Service, Washington State University Cooperative Extension, University of Idaho Cooperative Extension Service, U.S. Dept. of Agriculture, [1985], 1985.

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Buchteile zum Thema "Cucurbitaceae"

1

Xu, Zhenghao, and Le Chang. "Cucurbitaceae." In Identification and Control of Common Weeds: Volume 3. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5403-7_18.

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2

Hegnauer, Robert. "Cucurbitaceae." In Chemotaxonomie der Pflanzen. Birkhäuser Basel, 1989. http://dx.doi.org/10.1007/978-3-0348-9283-4_73.

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Eggli, U. "Cucurbitaceae." In Illustrated Handbook of Succulent Plants: Dicotyledons. Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-642-56316-4_24.

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Newton, L. E., and U. Eggli. "Cucurbitaceae." In Dicotyledons: Rosids. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-93492-7_26.

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Smith, Nigel. "Cucurbitaceae." In Amazon Fruits: An Ethnobotanical Journey. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-12803-5_21.

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Raj, Samuel Paul, Pravin Raj Solomon, and Baskar Thangaraj. "Cucurbitaceae." In Biodiesel from Flowering Plants. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4775-8_15.

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Schaefer, H., and S. S. Renner. "Cucurbitaceae." In Flowering Plants. Eudicots. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-14397-7_10.

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Newton, L. E., and U. Eggli. "Cucurbitaceae." In Dicotyledons: Rosids. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-85239-9_26-1.

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Newton, L. E. "Trochomeriopsis CUCURBITACEAE." In Dicotyledons: Rosids. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-93492-7_55.

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Newton, L. E. "Parasicyos CUCURBITACEAE." In Dicotyledons: Rosids. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-93492-7_51.

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Konferenzberichte zum Thema "Cucurbitaceae"

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"Genes determining dwarfism in Cucurbitaceae." In SYSTEMS BIOLOGY AND BIOINFORMATICS (SBB-2020). Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences., 2020. http://dx.doi.org/10.18699/sbb-2020-35.

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VIEIRA, L. E. B., I. B. SILVA, and K. P. RANDAU. "ESPÉCIES DA FAMÍLIA CUCURBITACEAE EM PESQUISA ANTIVIRAL -HIV/AIDS." In ANAIS DO 5º ENCONTRO BRASILEIRO PARA INOVAçãO TERAPêUTICA. Galoa, 2017. http://dx.doi.org/10.17648/ebit-2017-85742.

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Hashifah, Fathimah Nurfithri, Andi Gita Maulidyah Indraswari Suhri, and RC Hidayat Soesilohadi. "Visiting frequency of bees in Cucumis sativus (Cucurbitaceae) plants." In THE 6TH INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCE ICBS 2019: “Biodiversity as a Cornerstone for Embracing Future Humanity”. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0016375.

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Achu, M. B., E. Fokou, C. Tchiégang, M. Fotso, and M. F. Tchouanguep. "Chemical Characteristics and Fatty acid Composition of Cucurbitaceae Oils fron Cameroon." In 13th World Congress of Food Science & Technology. EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20060026.

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Mester, Mihaela Georgina. "PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF SOME SPECIES OF THE CUCURBITACEAE FAMILY." In 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings. STEF92 Technology, 2019. http://dx.doi.org/10.5593/sgem2019/6.1/s25.109.

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"Python Coding of Lagenaria siceraria Cucurbitaceae Material Heat Transfer for Food Conservation." In 41st CAPE TOWN International Conference on “Chemical, Biological and Environmental Engineering” (CCBEE-24) Nov. 21-22, 2024 Cape Town (South Africa). International Institute of Chemical, Biological & Environmental Engineering (IICBEE), 2024. https://doi.org/10.17758/iicbe6.c1124225.

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Shvets, D. Yu, and B. R. Kuluev. "In vivo callus formation on the surface of tubers of Manchu tubergourd (Thladiantha dubia, Cucurbitaceae)." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.228.

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For the first time, shingles of callus-like structures were found in Thladiantha dubia. Of these formations, shoots and roots are intensively regenerated in vivo. Such a mechanism underlies the active vegetative propagation and wide distribution of this invasive species.
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"Technical, business issues and challenges of fruit-vegetable (cucurbitaceae and solanaceae)grafting in the Philippines." In Grafting to improve fruit-vegetable production. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2016. http://dx.doi.org/10.56669/fypm1329.

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Arbizu, Carlos I., Raúl H. Blas, and Roberto Ugás. "Genetic Diversity and Population Structure Assessed by SSR in a Peruvian Germplasm Collection of Loche Squash (Cucurbita moschata, Cucurbitaceae)." In IECD 2022. MDPI, 2022. http://dx.doi.org/10.3390/iecd2022-12420.

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Konrade, Daiga, and Kriss Spalvins. "Extraction of bioactives from pumpkin by-products and determination of their antioxidant activity." In Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.016.

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Agro-industrial and food processing from pumpkins (Cucurbitaceae) produces a large number of by-products: bark, pomace, seeds still rich in bioactive compounds, especially carotenoids and green pigments (proto chlorophyll (a and b) and proto pheophytin (a and b)), which exhibit a broad spectrum of health-promoting effects and can be used as ingredients in functional food and cosmetics. For extraction of bioactive compounds from dried pumpkin by-products different methods were used: supercritical CO2, Soxhlet extraction with n- hexane, ethanol. Vegetable oils (rapeseed, coconut, grapeseed and o
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Berichte der Organisationen zum Thema "Cucurbitaceae"

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Sherman, Amir, Rebecca Grumet, Ron Ophir, Nurit Katzir, and Yiqun Weng. Whole genome approach for genetic analysis in cucumber: Fruit size as a test case. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7594399.bard.

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The Cucurbitaceae family includes a broad array of economically and nutritionally important crop species that are consumed as vegetables, staple starches and desserts. Fruit of these species, and types within species, exhibit extensive diversity as evidenced by variation in size, shape, color, flavor, and others. Fruit size and shape are critical quality determinants that delineate uses and market classes and are key traits under selection in breeding programs. However, the underlying genetic bases for variation in fruit size remain to be determined. A few species the Cucurbitaceae family were
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Gur, Amit, Edward Buckler, Joseph Burger, Yaakov Tadmor, and Iftach Klapp. Characterization of genetic variation and yield heterosis in Cucumis melo. United States Department of Agriculture, 2016. http://dx.doi.org/10.32747/2016.7600047.bard.

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Project objectives: 1) Characterization of variation for yield heterosis in melon using Half-Diallele (HDA) design. 2) Development and implementation of image-based yield phenotyping in melon. 3) Characterization of genetic, epigenetic and transcriptional variation across 25 founder lines and selected hybrids. The epigentic part of this objective was modified during the course of the project: instead of characterization of chromatin structure in a single melon line through genome-wide mapping of nucleosomes using MNase-seq approach, we took advantage of rapid advancements in single-molecule se
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