Thematische Bibliographien / Edible city

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Buchteile
  5. Konferenzberichte

Auswahl der wissenschaftlichen Literatur zum Thema „Edible city“

Autor: Grafiati
Veröffentlicht am 24. Juni 2021
Zuletzt aktualisiert am 29. Juli 2025

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Zeitschriftenartikel zum Thema "Edible city"

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Çelik, Filiz. "The Importance of Edible Landscape in the Cities." Turkish Journal of Agriculture - Food Science and Technology 5, no. 2 (2017): 118. http://dx.doi.org/10.24925/turjaf.v5i2.118-124.957.

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The 21st century sustainable city requires the merging of urbanism with sustainable food systems. The challenges industrial food system separates people from their food sources. The design strategies for edible landscape are about re-inviting food back into the city and re-connecting people with their local/regional food system to promote a healthier lifestyle. Edible landscapes are a movement in transition and sprouting up as a response to the slow food movement and living a greener lifestyle. These urban agricultural landscapes are fast becoming iconic media darlings and are demonstrating th
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Whitfield, John. "Seeds of an edible city architecture." Nature 459, no. 7249 (2009): 914–15. http://dx.doi.org/10.1038/459914a.

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Chawre, Vishal W. "A STUDY ON USE OF NATURAL EDIBLE CUTLERY IN NAGPUR CITY." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 03 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem29397.

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Edible cutlery is made of food materials and they come with nutritive contents. It contains no chemicals, additives or even preservatives. They are 100% natural and baked products. Edible cutlery falls under food category and hence, hygiene is of paramount importance. Edible cutlery cannot be reused. These are baked at high temperatures; therefore, the likelihood of microbial spores to survive is very little. Even if these micro-spores land after production, they are not likely to germinate because, the products are dehydrated (which is why they have long shelf life, even without preservatives
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GUNES, Zehra, and Ozgur KAHRAMAN. "EDIBLE ORNAMENTAL PLANTS USED IN LANDSCAPING AREAS: THE CASE OF ÇANAKKALE CITY CENTER." AgroLife Scientific Journal 11, no. 2 (2022): 66–72. http://dx.doi.org/10.17930/agl202228.

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Open green spaces are the areas where the city, people and other living things breathe. Some plants used in these areas have both aesthetic and food features. These plants called edible ornamental plants can yield food products such as leaves, flowers and fruits suitable for consumption in urban areas without a commercial income. In this study, it was aimed to determine the potential of edible ornamental plants in the sample of Çanakkale City Center. The research was conducted in 15 streets, 4 parks and 31 schools in Çanakkale City Center. Plant species and numbers in the study area were deter
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Giacchè, Giulia, and Lya Porto. "The Incredible Edible Movement." Nature and Culture 13, no. 1 (2018): 93–112. http://dx.doi.org/10.3167/nc.2018.130105.

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All over the world, different forms of urban food gardens (family gardens, school gardens, community gardens, allotment gardens, and so on) are flourishing. These initiatives vary in terms of space, actors, functions, and forms of organization. This article explores community garden typologies, focusing on Incredible Edible (IE) initiatives. We propose a theoretical discussion of IE initiatives and the differential adaptation of this model in contrasting contexts, specifically the city of Rennes, in France, and the city of Montreal, in Canada. The investigation of IE in both case studies is pr
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Marini, Sri. "Analisis Minat Beli: Dampak Dari Pengetahuan Produk Edible Flower (Studi Kasus Pada Restoran- Restoran di Kota bandung)." Tourism Scientific Journal 6, no. 1 (2020): 37–54. http://dx.doi.org/10.32659/tsj.v6i1.119.

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The development of the tourism and hospitality industry has encouraged the food industry to use edible flowers as an appetizing dish. The growth of gastronomy should stimulate its use to increase the value of local products, lifestyle, culture and even nutrition. Edible flowers, which are currently only used for garnishes, can actually be consumed. Hotels, restaurants, cake and pastry entrepreneurs have started using edible flowers as raw material for production. Apart from providing aesthetic value, flowers can create unique flavors to food. Purchase intention is influenced by product knowled
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Jung, Yuson, and Andrew Newman. "An Edible Moral Economy in the Motor City." Gastronomica 14, no. 1 (2014): 23–32. http://dx.doi.org/10.1525/gfc.2014.14.1.23.

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Detroit has long been noted for the difficulties its residents face with basic food provisioning, but after an extended absence, national chain grocery stores are now returning to the city. Whole Foods Market is the first major national corporate grocer to reopen in the city following a period of disinvestment by the sector as a whole going back to the mid-2000s. As the city moves through a series of dramatic political and economic upheavals defined by fiscal crisis, emergency manager control, and the largest municipal Chapter 9 bankruptcy in U.S. history, food has become a focal point for deb
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Fernandez, Yohana Bharagita, Dodit Ardiatma, and Nurilman Ilyas. "Carbon Footprint Analysis Of Food Waste From Restaurants In Bogor City." Jurnal Info Sains : Informatika dan Sains 14, no. 02 (2024): 187–202. http://dx.doi.org/10.54209/infosains.v14i02.4607.

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Restaurants are Indonesia's biggest producers of trash since they provide meals every day, which contributes to a rise in food waste. The purpose of this study was to examine the quantity and kind of food waste produced by large-scale restaurants in Bogor City, as well as the carbon footprint that this garbage leaves behind. Additional evaluation of the impact of food waste output and composition on CO2 emissions was done in this study. This study separates edible food waste from non-edible food waste using a sample technique based on Waste Composition Analysis (WCA). The emission factor is ca
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Mahanani, Retno Sari, Bagus Putu Yudhia Kurniawan, and Mushthofa Kamal. "Rintisan Edible Garden City (EGC) Menuju Agrowisata Kemuning Lor." J-Dinamika : Jurnal Pengabdian Masyarakat 7, no. 3 (2022): 465–70. http://dx.doi.org/10.25047/j-dinamika.v7i3.3619.

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Salah satu upaya dalam menciptakan mata rantai perekonomian adalah melalui kegiatan agrowisata yang dijadikan sebuah bisnis agar memiliki dampak ekonomi langsung pada usaha tani dan masyarakat sekitarnya. Agro wisata merupakan perpaduan antara pertanian dan pariwisata yang dikombinasikan, sehingga menjadi daya tarik bagi wisatawan. Kondisi wilayah pertanian yang memiliki potensi dapat menunjang perencanaan desa sebagai kawasan agrowisata yang nantinya dapat meningkatkan nilai serta pendapatan bagi masyarakat sekitar. Program terobosan Edible Garden City bagi pengembangan Agrowisata ini akan sa
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Indah Sari, Vonny, Neng Susi, Vivin Jenika Putri, and Anania Rahmah. "Pelatihan Pengemasan Tempe Menggunakan Edible Coating Untuk Memperpanjang Umur Simpan." COMSEP: Jurnal Pengabdian Kepada Masyarakat 4, no. 1 (2023): 30–35. http://dx.doi.org/10.54951/comsep.v4i1.408.

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Pekanbaru City has UMKM that produce quite a lot of Tempeh every day. Tempe is loved by many people because the price is relatively affordable. One of the problems with Tempe products is the relatively short shelf life of about 1-2 days. Tempe that is not sold in the market will be withdrawn by the manufacturer and will rot during storage. One way to prevent this is to extend the shelf life of Tempe through packaging. Packaging is done in the form of Edible Coating packaging technology which is a coating technique for a product using starch and antimicrobial ingredients such as garlic extract.
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Dissertationen zum Thema "Edible city"

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Durant, Valerie A. "Sustainable urban agriculture and forestation : the edible connected city." Diss., University of Pretoria, 2012. http://hdl.handle.net/2263/26246.

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Current global agricultural practices are recognized as unsustainable. The increase in overall human population as well as the global trend of rural to urban migration, partially as a result of historically and continual unsustainable agricultural practices, exacerbates the vicious cycle of poverty and hunger in developing countries. Furthermore, cities and regions in developed countries practice unsustainable food production, distribution and consumption patterns, and as a result, exceed their global ecological footprint (Rees 2009). Consequently, the world is facing a global food (FAO 2009)
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Holthaus, Annika. "The edible city: A concept for the sustainable and resilient city during the COVID-19 pandemic? : A case study of Andernach and Todmorden." Thesis, Stockholms universitet, Kulturgeografiska institutionen, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-193843.

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The COVID-19 pandemic exposed the vulnerability of cities and set a new focus on planning sustainable and resilient cities. This thesis aims to assess the edible city, where edible plants are grown in public spaces, in terms of sustainability and resilience during the COVID-19 pandemic and evaluate its contribution to urban sustainability and resilience. Further, it explores the implications for planning an edible city. As part of this case study, 10 semi-structured interviews were conducted in two edible cities: Edible City Andernach, Germany and Incredible Edible Todmorden, England. The resu
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Ferroni, Giulio. "Riqualificazione urbana del quartiere di Classen Boulevard in Oklahoma City, OK." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amslaurea.unibo.it/10179/.

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Vannucci, Emiliano. "Duna. GreenBIM Design approach for a Fashion Hub in Masdar City." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2019.

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L’intento progettuale di questa ricerca è quello di indagare una possibile integrazione tra concept architettonico ed empatia ambientale sfruttando le potenzialità offerte oggi dalle piattaforme BIM. L’espediente è la progettazione di un Fashion Hub nella città di nuova costruzione Masdar City, ad Abu Dhabi, EAU. La scelta del sito rispecchia in maniera simbolica e strategica gli obiettivi della sfida progettuale: coniugare la vocazione Green di Masdar, che si promette di diventare la prima città sostenibile al mondo, con una ricerca architettonica rispettosa della cultura del luogo. Quella ch
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Turicchia, Giulia. "Circular city. Studio delle applicazioni all'ambiente urbano e progetto di riqualificazione nella città di Imola." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2018.

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La tesi nasce dallo studio della tematica dell’economia circolare e ne propone un’applicazione all’interno di un contesto urbano. Nella prima parte vengono analizzati i principi cardine di questo modello economico e sociale, che contrapponendosi al consolidato modello lineare di sviluppo, si propone di mantenere le risorse ed i materiali al loro massimo potenziale, in un sistema di cicli chiusi che evita gli sprechi e crea continuamente valore. Nel contesto odierno le città si trasformano rapidamente e costantemente in termini di dimensioni e di densità, la tecnologia avanza a ritmo incalzan
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Gobbi, Gianluca. "Transport nodes and the city: designing the interchange for boosting a seamless mobility." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2019.

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As in the EU more than 70% of inhabitants live in urban areas, acting for achieving more efficient and low-carbon mobility is crucial to ensure sustainable urban systems and to tackle important challenges such as reduction of CO2 emissions, air and noise pollution and traffic congestion. Identifying effective strategies and designing solutions that boost multimodal mobility and effective interchange among different sustainable means of transport can be a relevant contribution in this sense. This thesis has been developed in the framework of the Interreg Europe MATCH-UP project and aims to giv
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Conti, Francesco. "Berlino oltre la "ricostruzione critica": proposta di intervento per il comparto Hertzallee Nord nella City West." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2021.

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Dopo la caduta del Muro, la città di Berlino è stata oggetto di un dibattito teorico-architettonico di respiro mondiale. Il modello di “ricostruzione critica”, che ne è uscito vincitore, si è tuttavia imposto in maniera assiomatica e la sua ripetizione su larga scala comporta il rischio del venir meno della complessità urbana figlia della travagliata storia della capitale tedesca. Pertanto, l’indagine progettuale - che si svolge nell’eccezionale cornice del comparto di Hertzallee Nord nel cuore della City West centro culturale, commerciale e turistico di Berlino - trae spunto da visioni alte
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Panciroli, Alice. "URBAN DENSIFICATION: ADD-ONS, INFILL, RE-USE AND SUBSTITUTION. Two case studies in the City of Bologna." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2018.

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La tesi tratta il tema della densificazione urbana assunta come metodo capace di conciliare le attuali richieste di sviluppo urbano, sostenibilità e rigenerazione del patrimonio esistente. Si propone una nuova metodologia per applicare in modo sistematico la strategia densificativa all’ambiente urbanizzato.Tale metodo si sviluppa a due scale: urbanistica e edilizia.Si definiscono per prima cosa le strategie pratiche che si applicheranno per implementare la città compatta: addizione volumetrica (in particolare tramite inserimento di add-ons ed infill urbano), riutilizzo e sostituzione.Queste op
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Cremonini, Sofia. "Outlining energy retrofitting strategies in the city of Nonantola: defining a proposal for priority guidelines through the study of good practices in Nijmegen, the Netherlands." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2020.

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In Emilia-Romagna, la legge n.24/2017 obbliga i comuni a adottare il Piano Urbanistico Generale, il quale prevede, al fine di promuovere la rigenerazione urbana, un’approfondita analisi del tessuto urbano esistente e la rilevazione degli edifici che presentano una scarsa qualità in termini di efficienza energetica. Risulta evidente dunque l’elaborazione di nuove azioni coordinate a livello di pianificazione. L’obiettivo dello studio è la proposta di un set di scenari di rigenerazione e priorità di intervento per la riqualificazione energetica diffusa del Comune di Nonantola. Queste sono ela
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Cavalieri, Benedetta. "Pre-disaster recovery roadmap. Guidelines to prepare governments for disasters and their application to the city of Ravenna." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2022.

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Il cambiamento climatico pone oggi nuove sfide non solo nel campo della gestione del rischio di catastrofi, ma anche nell’ambito della pianificazione urbanistica. L’obiettivo della tesi è quello di fornire ai decisori locali uno strumento utile per integrare il tema dei rischi nei processi di pianificazione e rendere le città più resilienti. A partire da un’analisi dettagliata degli studi e delle metodologie disponibili sul tema della riduzione del rischio disastri, la tesi ha elaborato e testato un nuovo strumento operativo, la Pre-Disaster Recovery Roadmap, utile a incrementare la resilienz
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Bücher zum Thema "Edible city"

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Richard, Kanwal, Boylstein Randy J, Piacitelli Chris, and National Institute for Occupational Safety and Health, eds. American Pop Corn Company, Sioux City, Iowa. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2004.

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Silverman, Maida. A city herbal: A guide to the lore, legend & usefullness of 34 plants that grow wild in the cities, suburbs & country places. D.R. Godine, Publisher, 1990.

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1974-, Bates Jonathan, ed. Paradise lot: Two plant geeks, one-tenth of an acre and the making of an edible garden oasis in the city. Chelsea Green Pub., 2013.

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Authors, Various. The Almanac For Farmers & City Folk: 2016 Canadian Edition. Edited by Lucas McFadden. Greentree Publishing, Inc., S. Doucette, 2015.

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Beatley, Timothy. Habitat conservation planning: Endangered species and urban growth. University of Texas Press, 1994.

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Day, Sonia. Incredible edibles: 43 fun things to grow in the city. Firefly Books, 2010.

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Luisa, Cardilli Alloisi, Rome (Italy). Assessorato alla cultura., and Palazzo Braschi, eds. Edicole sacre romane: Un segno urbano da recuperare : Palazzo Braschi, catalogo della mostra. Palombi, 1990.

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Pasquale, Joseph De. Emergenza/tessuto, appunti per una metodologia dell'insegnamento della composizione architettonica: Politecnico di Milano, Polo regionale di Lecco, Facoltà di ingegneria edile-architettura; Laboratorio di composizione architettonica 2, AA. 2006/2007, prof. Joseph di Pasquale, prof. guido de Novellis, prof. Sabina Camici; Asplund Architectural Competition The Stockholm City Library/Mixed Commercial & Residential Area. BookTime, 2008.

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Wilcox, Alana, and Christina Palassio. Edible City. Coach House Books, 2009.

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Wilcox, Alana, and Christina Palassio. Edible City. Coach House Books, 2009.

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Buchteile zum Thema "Edible city"

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Bohn, Katrin, and Mikey Tomkins. "Mapping the Edible City: An introduction." In Urban Food Mapping. Routledge, 2024. http://dx.doi.org/10.4324/9781003352280-1.

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Yawson, David O., Michael O. Adu, Paul A. Asare, and Frederick A. Armah. "Multifunctional Landscape Transformation of Urban Idle Spaces for Climate Resilience in Sub-Saharan Africa." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-42091-8_214-1.

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AbstractPoor physical and land use planning underpin the chaotic evolution and expansion in cities and towns in sub-Saharan Africa. This situation amplifies urban vulnerability to climate change. Worse, urban landscapes are rarely considered part of the discourse on urban development in sub-Saharan Africa, let alone in climate change adaptation. Yet, landscapes are known to play crucial roles in social, economic, and cultural resilience in cities and towns. Hence, designing basic forms of appealing and functional urban landscapes that support multiple ecosystem services is essential to the dri
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Yawson, David O., Michael O. Adu, Paul A. Asare, and Frederick A. Armah. "Multifunctional Landscape Transformation of Urban Idle Spaces for Climate Resilience in Sub-Saharan Africa." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_214.

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AbstractPoor physical and land use planning underpin the chaotic evolution and expansion in cities and towns in sub-Saharan Africa. This situation amplifies urban vulnerability to climate change. Worse, urban landscapes are rarely considered part of the discourse on urban development in sub-Saharan Africa, let alone in climate change adaptation. Yet, landscapes are known to play crucial roles in social, economic, and cultural resilience in cities and towns. Hence, designing basic forms of appealing and functional urban landscapes that support multiple ecosystem services is essential to the dri
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Sacks, Ruth. "Behind Johannesburg: Plants and Possible Futures in an Industrialized Hinterland." In Planetary Hinterlands. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24243-4_18.

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AbstractThis chapter explores two ubiquitous edible plants of Johannesburg’s hinterland by way of their cultivation: maize (a staple crop) and blackjack (an invasive species). Traversing wholescale maize production in the most industrialized hinterland in Africa, to the informal farming initiatives from inner city Johannesburg to its surrounds, how crops are grown and invasives are treated in different spaces point to toxic apartheid and colonial legacies. These include the stigmas attached to different categories of plants and how marginalized communities are forced to grow their own food and
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Tomkins, Mikey. "Six feet high and rising: Mapping the Edible City as a theatre of food." In Urban Food Mapping. Routledge, 2024. http://dx.doi.org/10.4324/9781003352280-17.

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Velázquez Téllez, Mónica. "Anticipation in Three Restaurants of Mexico City: Imagining Edible Fungi in Urban Food Futures." In The Urban Book Series. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-78162-9_9.

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Artmann, Martina, and Katharina Sartison. "Edible City—A New Approach for Upscaling Local Food Supply? The Case of Andernach, Germany." In Cities and Nature. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-73089-5_9.

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Singer, Amy. "EDIRNE/ADRIANOPLE: THE BEST CITY IN GREECE." In Studying the Near and Middle East at the Institute for Advanced Study, Princeton, 1935–2018, edited by Sabine Schmidtke. Gorgias Press, 2018. http://dx.doi.org/10.31826/9781463240035-050.

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"Edible City." In Cities of Love. WSPROFESSIONAL, 2016. http://dx.doi.org/10.1142/9789813200166_0011.

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"MAKING SACRAMENTO INTO AN EDIBLE CITY." In The Taco Truck. University of Illinois Press, 2019. http://dx.doi.org/10.5406/j.ctvh9w19c.9.

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Konferenzberichte zum Thema "Edible city"

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Feng, Yuchuan, Jihang Jiang, Jie Ren, Wenrui Li, Ruotong Li, and Xiaopeng Fan. "Text-Guided Editable 3D City Scene Generation." In ICASSP 2025 - 2025 IEEE International Conference on Acoustics, Speech and Signal Processing (ICASSP). IEEE, 2025. https://doi.org/10.1109/icassp49660.2025.10889459.

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Dai, Junyu, Heliang Huang, and Yaoting Chen. "Consumers' Purchase Intention toward Genetically Modified Edible Oil in Small Cities—an Empirical Analysis of Zhangzhou City." In International Conference on Simulation and Modeling Methodologies, Technologies and Applications. WIT Press, 2014. http://dx.doi.org/10.2495/smta140351.

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Chirinos Urday, Harold Renzo, Edwin Bocardo Delgado, and Iván Jachmanián Alpuy. "Analysis of the Application of Biological Agents in Obtaining Bioglycerin and Biodiesel from Recycled Edible Oils in the City of Arequipa." In 21st LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2023): “Leadership in Education and Innovation in Engineering in the Framework of Global Transformations: Integration and Alliances for Integral Development”. Latin American and Caribbean Consortium of Engineering Institutions, 2023. http://dx.doi.org/10.18687/laccei2023.1.1.1334.

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Bozkurt, A., and E. Kam. "Indoor Radon Measurement In The City Of Edirne, Turkey." In SIXTH INTERNATIONAL CONFERENCE OF THE BALKAN PHYSICAL UNION. AIP, 2007. http://dx.doi.org/10.1063/1.2733203.

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Zucchi, Giovanni. "Nuovi dispositivi spaziali per la rigenerazione urbana: il caso studio delle caserme Caretto e Boscariello di Secondigliano a Napoli." In International Conference Virtual City and Territory. Centre de Política de Sòl i Valoracions, 2014. http://dx.doi.org/10.5821/ctv.7909.

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Le aree dimesse, veri propri buchi neri nei tessuti urbani, rappresentano un’importante
 occasione per lo sviluppo delle città da contrapporre ai modelli dello sprawl, intervenendo come
 nodo centrale del dibattito e della ricerca urbana contemporanea.
 Bisogna però interrogarsi sulle possibilità del progetto di tali aree, le cui trasformazioni possono
 avere ricadute enormi sull’assetto della città stravolgendone la geografia e gli stessi rapporti
 posizionali.
 Considerare la rigenerazione un modello da contrapporre allo sprawl, necessita innanzitutto
 un’a
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6

Egan, Kathleen, Sophia Villani, and Eric Soule. "Absence of age verification for delivery of online purchases of CBD and Delta-8: implications for youth access to CBD and Delta-8 Products." In 2022 Annual Scientific Meeting of the Research Society on Marijuana. Research Society on Marijuana, 2022. http://dx.doi.org/10.26828/cannabis.2022.02.000.44.

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While marijuana is currently illegal in the United States (US) at the federal level and is a Schedule I drug under the Controlled Substances Act of 1970, the 2018 Farm Bill exempted some products containing cannabinoids from the Drug Enforcement Agency’s controlled substance list. Under the 2018 Farm Bill, products containing <0.3% tetrahydrocannabinol (THC) content, such as cannabidiol (CBD) and Delta-8 THC, would not be considered Schedule I controlled substances. Dependent on state law, individuals must be either 18+ or 21+ to purchase CBD and 21+ to purchase Delta-8. The proliferation o
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7

Gürbüz, Gözde, İlknur Kumkale, and Adil Oğuzhan. "TheEffects of Empowerment Applications on Organizational Loyality in the Banking Sector: A Study of Trakya Region." In International Conference on Eurasian Economies. Eurasian Economists Association, 2013. http://dx.doi.org/10.36880/c04.00767.

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It is necessary that several applications should be done by the firms to adaptation to the changing market conditions and taking advantage of loyality. The first-major one of these applications is “empowerment” which is a modern management application. Efforts and labor of employees, who are so important for the firms’ developing and growing process, make valuable the firms. As businesses are aware of this, give power, responsibility, authority, and confidence to the employees; and thus they will be empowered. When the employees feel that they are empowered, their loyality will increase to the
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