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Thematische Bibliographien / Metroxylon

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Zeitschriftenartikel
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Konferenzberichte

Auswahl der wissenschaftlichen Literatur zum Thema „Metroxylon“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 20. Februar 2023

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Zeitschriftenartikel zum Thema "Metroxylon"

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-, Yanarita, Afentina -, Sosilawaty -, C. Birawa -, and Sri Monika. "ANALISIS SOSIAL DAN EKONOMI AGROFORESTRI BERBASIS TANAMAN SAGU (Metroxylon sagu): ALTERNATIF REHABILITASI HUTAN DAN LAHAN GAMBUT." Jurnal Hutan Tropis 8, no. 3 (December 15, 2020): 306. http://dx.doi.org/10.20527/jht.v8i3.9631.

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Metroxylon sagu-based agroforestry can be an alternative pattern of rehabilitation of forests and peatlands. The study aimed to determine the social and economic aspects of Metroxylon sagu-based agro forestry activities in Pilang Village, Pulang Pisau Regency, Central Kalimantan. Pilang Village a village located in a peat area. The research methodis a survey method with interviews and questionnaires. Respondents as there search sample were farmers who were selected purposively along with as many as 40 people with the criteria of having an area of land > 0.25 ha and there were Metroxylon sag

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Yusuf, D. N., Muhidin, G. A. K. Sutariati, T. C. Rakian, Arman, S. Leomo, D. Erawan, and S. Alam. "Characteristics of sago growth and production in two sago-producing centers in the Kendari Peninsula, Southeast Sulawesi." IOP Conference Series: Earth and Environmental Science 977, no. 1 (June 1, 2022): 012009. http://dx.doi.org/10.1088/1755-1315/977/1/012009.

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Abstract Sago is an alternative food source crop, especially in Southeast Sulawesi. From year to year, the area of sago crops tends to decrease due to conversion and limited cultivation levels. Therefore, to preserve sago, it is necessary to identify and characterize sago growing in Kendari Peninsula. This study aims to identify and describe morphologically the types of sago found in sago-producing centers in the Kendari peninsula, Southeast Sulawesi. Observations were made on the different types of sago growing at two locations of sago planting centers. Parameter measurements were carried out

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Konta, Sirinapa, Kevin D. Hyde, Prapassorn D. Eungwanichayapant, Samantha C. Karunarathna, Milan C. Samarakoon, Jianchu Xu, Lucas A. P. Dauner, Sasith Tharanga Aluthwattha, Saisamorn Lumyong, and Saowaluck Tibpromma. "Multigene Phylogeny Reveals Haploanthostomella elaeidis gen. et sp. nov. and Familial Replacement of Endocalyx (Xylariales, Sordariomycetes, Ascomycota)." Life 11, no. 6 (May 26, 2021): 486. http://dx.doi.org/10.3390/life11060486.

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During our investigation of palm fungi in Thailand, two interesting taxa from Elaeis guineensis and Metroxylon sagu (Arecaceae) were collected. Based on phylogenetic analyses of a combined dataset of ITS, LSU, rpb2, and tub2 nucleotide sequences as well as unique morphological characteristics, we introduce the new genus Haploanthostomella within Xylariales, and a new species Endocalyx metroxyli. Additionally, in our study, the genus Endocalyx is transferred to the family Cainiaceae based on its brown conidia and molecular phylogenetic evidence.

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Baszary, Chomsa Ditasari Umi Baszary, Pieter Kakisina, and Linda Linda. "PENINGKATAN MOTILITAS DAN VIABILITAS SPERMATOZOA MENCIT (Mus muscullus) DIABETES MELLITUS TIPE-II SETELAH DI BERI DIET TEPUNG SAGU (Metroxylon sagu Rottb.)." Biofaal Journal 2, no. 1 (June 1, 2021): 42–46. http://dx.doi.org/10.30598/biofaal.v2i1pp42-46.

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Penelitian ini bertujuan untuk meningkatkan motilitas dan viabilitas spermatozoa mencit (Mus muscullus) diabetes mellitus tipe-II setelah di beri diet tepung sagu (Metroxylon sagu Rottb.). Manfaat penelitian ini yaitu untuk Memberikan informasi ilmiah bagi pengembangan ilmu pengetahuan tentang peningkatan motilitas dan viabilitas spermatozoa mencit (Mus muscullus) diabetes mellitus tipe-II setelah di beri diet tepung sagu (Metroxylon sagu Rottb.) dan Informasi kepada masyarakat tentang diet tepung sagu dalam penurunan diabetes melitus tipe-II. Metode penelitian ini merupakan penelitian eksperi

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Huwae, Barney, and Pamella Papilaya. "ANALISIS KADAR KARBOHIDRAT TEPUNG BEBERAPA JENIS SAGU YANG DIKONSUMSI MASYARAKAT MALUKU." BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan 1, no. 1 (October 20, 2014): 61–66. http://dx.doi.org/10.30598/biopendixvol1issue1page61-66.

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Background: Sago is one type of traditional food ingredient Maluku area that has a high carbohydrate content. In Maluku, there are various sago species in their respective habitats and are consumed by the local people. Several types of sago growing in the Maluku region and have a high economic value is Sagu Tuni, Ihur, Molat, Makanaru and Duri Rotan. Method: Measurement of carbohydrate content of some sago type using spectrophotometer to calculate absorbance value and using linear regression formula to calculate carbohydrate content value. Result: Content of carbohydrate flour Sagu

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Mardin, Herinda, Syamsul, Ilyas H. Husain, and Muh Nur Akbar. "ISOLASI DAN IDENTIFIKASI JAMUR MIKROSKOPIS PADA AMPAS SAGU (Metroxylon sagu Rottb.) SEBAGAI SUMBER BELAJAR BIOLOGI SMA." Jurnal Biogenerasi 7, no. 1 (February 28, 2022): 119–26. http://dx.doi.org/10.30605/biogenerasi.v7i1.1690.

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This study aims to isolate and identify the microscopic fungi found in sago pulp (Metroxylon sagu Rottb). The results of this study were used as a learning resource for high school biology class X on fungi. This research is a descriptive study that aims to obtain isolates of microscopic fungi isolated from sago pulp (Metroxylon sagu Rottb). After the microscopic fungi isolates were found, the identification process was carried out. The results of the identification of microscopic fungi were used as a source of high school biology learning in the form of LKPD and then tested the validity of the

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Nusawakan, Meilisa, Pieter Kunu, and Marcus Luhukay. "KONDISI LAHAN TUMBUHAN SAGU DI DESA RUMAHKAY KECAMATAN AMALATU KABUPATEN SERAM BAGIAN BARAT PROVINSI MALUKU." JURNAL BUDIDAYA PERTANIAN 13, no. 2 (December 1, 2017): 84–93. http://dx.doi.org/10.30598/jbdp.2017.13.2.84.

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This study aims to map the condition of land where sago plant grows, to determine the suitability level of sago plant land and to describe the potential of sago and sago consumption patterns by the community. The method used in this research is survey method with distance observation free survey and pit profile observation type. The condition of the land where sago plants grow is quite good. The types of sago found are sagu tuni (Metroxylon rumphii Mart.), Sagu Ihur (Metroxylon sylvestre Mart.) And sagu molat (Metroxylon sagu Rottb.). The size of sago palm in Rumahkay Village is 55.5 Ha, the a

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Chew, Tek-Ann, Abu Hassan bin Md Isa, and Mohd Ghazali bin Mohayidin. "Sago (Metroxylon sagu Rottboll), the Forgotten Palm." Journal of Sustainable Agriculture 14, no. 4 (October 21, 1999): 5–17. http://dx.doi.org/10.1300/j064v14n04_03.

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Suripatty, Batseba A., Erny Poedjirahajoe, Satyawan Pudyatmoko, and Budiadi Budiadi. "PERTUMBUHAN SAGU (Metroxylon sp) DI HUTAN ALAM PAPUA." JURNAL HUTAN PULAU-PULAU KECIL 1, no. 2 (December 1, 2016): 151. http://dx.doi.org/10.30598/jhppk.2016.1.2.151.

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Sago plants (Metroxylon sp) is a type of palm tree that grows around swamps and waterlogged land in the tropics. Sago palms grow on muddy land, with the quantity of water varies greatly, ranging from dry land to land remained logged. The longer the land flooded, the growth of young plants (shoots / seedling) very rapidly, but the growth of the trees are very slow. This study aims to determine the relationship of the growth of sago (Metroxylon sp) with climatic factors (humidity, temperature, light) and biotic (plants or other vegetation). The results showed that the relationship of growth of s

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Lim, Leonard Whye Kit, Hung Hui Chung, Hasnain Hussain, and Han Ming Gan. "Genome survey of sago palm (Metroxylon sagu Rottboll)." Plant Gene 28 (December 2021): 100341. http://dx.doi.org/10.1016/j.plgene.2021.100341.

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Dissertationen zum Thema "Metroxylon"

1

Ansharullah. "Characterisation and extrusion of metroxylon sago starch : thesis submitted for the degree of Doctor of Philosophy in the School of Food Sciences, University of Western Sydney, Hawkesbury, Richmond NSW, Australia /." Richmond, N.S.W. : School of Food Sciences, University of Western Sydney, Hawkesbury, 1997. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030811.104340/index.html.

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Ansharullah, of Western Sydney Hawkesbury University, Faculty of Environmental Management and Agriculture, and School of Food Science. "Characterisation and extrusion of Metroxylon sago starch." THESIS_FEMA_SFS_Ansharullah_X.xml, 1997. http://handle.uws.edu.au:8081/1959.7/490.

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The study presented here was firstly to investigate the physiochemical properties of native sago starch (obtained from Metroxylon sp. and designated as sago INA), in comparison with those of Metroxylon sago starch obtained from a different source, sago starch derived from Arenga sp. palms, wheat, corn, and tapioca starches. The properties analysed were chemical composition, total starch content, apparent amylose content, pasting properties, endothermic thermal behaviour, starch paste clarity, freeze-thaw stability, hardness of gel, and microscopic structure of the granules. The results obtaine

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Ansharullah. "Characterisation and extrusion of Metroxylon sago starch." Thesis, Richmond, N.S.W. : School of Food Sciences, University of Western Sydney, Hawkesbury, 1997. http://handle.uws.edu.au:8081/1959.7/490.

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The study presented here was firstly to investigate the physiochemical properties of native sago starch (obtained from Metroxylon sp. and designated as sago INA), in comparison with those of Metroxylon sago starch obtained from a different source, sago starch derived from Arenga sp. palms, wheat, corn, and tapioca starches. The properties analysed were chemical composition, total starch content, apparent amylose content, pasting properties, endothermic thermal behaviour, starch paste clarity, freeze-thaw stability, hardness of gel, and microscopic structure of the granules. The results obtaine

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Soetaredjo, Felycia Edi, and 吳慧莉. "SAGO (METROXYLON SAGU): STUDY OF STARCH ACETYATION AND RECOVERY OF PHENOLIC COMPOUNDS FROM SAGO WASTE EFFLUENT." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/85606792362282439599.

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博士<br>國立臺灣科技大學<br>化學工程系<br>101<br>Sago palm (Metroxylon sagu) is agronomically important but relatively underutilized indigenous crop of Southeast Asia. In order to enhance and extend applications of sago starch, acetylation can be performed with relative ease to significantly improve the physicochemical and functional properties of the starch. Facile preparation of starch acetate was performed by reaction of starch with acetate anhydride and acetic acid using iodine as the catalyst and with the assistance of microwaves. The degree of substitution and physiochemical properties of starch acetat

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Bücher zum Thema "Metroxylon"

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Rostiwati, Tati. Penanaman sagu (Metroxylon sagu Rottb.) berskala besar. Jakarta: Badan Penelitian dan Pengembangan Kehutanan dan Perkebunan, 1999.

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2

Rostiwati, Tati. Sagu (metroxylon SPP) sebagai sumber energi bioetanol potensial. [Bogor]: Pusat Penelitian dan Pengembangan Hutan Tanaman, Badan Penelitian dan Pengembangan Kehutanan, Departemen Kehutanan, 2008.

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Darma. Optimasi pemanfaatan sumberdaya sagu (metroxylon sp.) melalui penerapan teknologi mekanis tepat guna (appropriate technology) pada proses pengolahan: Laporan penelitian tahun II, hibah kompetitif penelitian sesuai prioritas nasional : tema, ketahanan pangan. Manokwari]: Unversitas Negeri Papua, 2010.

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4

Flach, Michiel. Sago palm, Metroxylon sagu Rottb.. 1997.

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Sumadiwangsa, Suwardi. Viscosity and bond quality of urea formaldehyde adhesive extended with acid modified and phosphorylated sago (Metroxylon sp). 1995.

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Buchteile zum Thema "Metroxylon"

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Hisajima, S. "Metroxylon sagu Rottb. (Sago Palm)." In Biotechnology in Agriculture and Forestry, 217–30. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-662-10617-4_13.

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Matsumoto, Mina, Mitsuru Osaki, Tanit Nuyim, Yoshiaki Kitaya, Masaru Urayama, Toshihiro Watanabe, Takuji Nakamura, Chairatna Nilnond, and Toshiaki Tadano. "Nutritional characteristics of sago palm (Metroxylon sagus)." In Plant Nutrition for Sustainable Food Production and Environment, 901–2. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-009-0047-9_290.

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Watling, Dick. "Conservation and Sustainable Utilization of the Fiji Sago Palm Metroxylon vitiense." In Sago Palm, 139–53. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9_10.

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Ehara, Hiroshi. "Genetic Variation and Agronomic Features of Metroxylon Palms in Asia and Pacific." In Sago Palm, 45–59. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5269-9_4.

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Zahid, Mohd A., Mohd M. D. Zulkali, and B. M. N. Azemi. "ISOLATION AND CHARACTERISATION OF SAGO ( Metroxylon Sagu ) CELLULOSE." In Cellulosic Pulps, Fibres and Materials, 19–22. Elsevier, 2000. http://dx.doi.org/10.1533/9781845698546.19.

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U. Novero, Annabelle. "Recent Advances in Sago Palm (Metroxylon Sagu Rottboell) Micropropagation." In Frontiers on Recent Developments in Plant Science, 60–66. BENTHAM SCIENCE PUBLISHERS, 2012. http://dx.doi.org/10.2174/978160805403911201010060.

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Abbas, Barahima. "Adaptive Evolution and Addressing the Relevance for Genetic Improvement of Sago Palm Commodity." In Genetic Diversity [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.94395.

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Adaptive evolution implies evolutionary shifts within an organism which make it suitable and adaptable for its environment. Genetic resources of sago palm (Metroxylon sagu Rottb.) populations in Indonesia were explicated as follows: (1) Characters of sago palm in Indonesia were shown varied based on cpDNA markers and large variation based on RAPD markers. (2) Variation of starch production of sago palm correlated with Wx genes variation, (3) Distances barrier and geographies isolation in line of sago palm dispersions in Indonesia (4) Characteristics of genetic were observed does not related with vernacular names those were given by local people (5) Papua islands, Indonesia territorial is proposed the center of sago palm diversities, (6) Papua islands, Sulawesi islands and Kalimantan islands will be the provenance of the diversities (7) Genetic improvement of sago palm might enhanced using molecular marker that link to interesting genes by developing marker-assisted breeding.

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"The distribution of Metroxylon sagu and the historical diffusion of a complex traditional technology." In Smallholders and Stockbreeders, 69–105. BRILL, 2004. http://dx.doi.org/10.1163/9789004487710_006.

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Dewi, Rozanna, Nasrun Ibrahim, Novi Sylvia, Dahlan Abdullah, and Medyan Riza. "Thermal Behavior of Modified Thermoplastic Starch (TPS) Synthesized from Sago (Metroxylon Sagu) with Diphenylmethane Diisocyanate and Castor Oil." In Proceedings of MICoMS 2017, 387–93. Emerald Publishing Limited, 2018. http://dx.doi.org/10.1108/978-1-78756-793-1-00033.

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Konferenzberichte zum Thema "Metroxylon"

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Abd Rahman, Khairul Aidil Azlin. "Utilizing Sago (Metroxylon spp) Bark Waste for Value Added Products." In Fourth International Symposium on Environmentally Conscious Design and Inverse Manufacturing. IEEE, 2005. http://dx.doi.org/10.1109/ecodim.2005.1619175.

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"Effect of Acetylation on Physicochemical Properties and Resistant Starch Content of Metroxylon sagu Starch." In International Academy of Engineers (IA-E). International Academy of Engineers (IA-E), 2015. http://dx.doi.org/10.15242/iae.iae0815408.

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Soplanit, Alberth, Merlin K. Rumbarar, and Niki E. Lewaherilla. "Sago (Metroxylon sago, Rottb) genetic resources in Jayapura Regency: A case study in Waibu district." In THE 5th INTERNATIONAL CONFERENCE ON AGRICULTURE AND LIFE SCIENCE 2021 (ICALS 2021): “Accelerating Transformation in Industrial Agriculture Through Sciences Implementation”. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0116358.

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Suripatty, Batseba Alfonsina, Pudja Mardi Utomo, Ebedly Lewerissa, and Julanda Noya. "Distribution and analysis of Metroxylon sago sago starch in Tandia-Wasior Regency and Serewen-North Yapen Islands Regency." In 1ST INTERNATIONAL SEMINAR ON CHEMISTRY AND CHEMISTRY EDUCATION (1st ISCCE-2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0111010.

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Fauzia, S., H. Aziz, D. Dahlan, and R. Zein. "Study of equilibrium, kinetic and thermodynamic for removal of Pb(II) in aqueous solution using Sago bark (Metroxylon sago)." In PROCEEDINGS OF THE 3RD INTERNATIONAL SYMPOSIUM ON CURRENT PROGRESS IN MATHEMATICS AND SCIENCES 2017 (ISCPMS2017). Author(s), 2018. http://dx.doi.org/10.1063/1.5064078.

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Sumardiono, Siswo, Nindya I. Kusumawardani, Assalaam U. Abdurahman, A. Arland, Bakti Jos, and Isti Pudjihastuti. "The modification of sago (Metroxylon Sagu) starch by combination of lactic acid hydrolysis and H2O2 oxidation methods to increase baking expansion." In PROCEEDINGS OF 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/1.5140940.

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Baszary, Chomsa Dintasari Umi, La Eddy, and Haspiah Agustina Pelupessy. "Diet sago (Metroxylon sago Rottb.) on hemoglobin level of young mice (Mus musculus) with hyperbilirubinemia from female parents gestasional diabetes mellitus." In THE 7TH INTERNATIONAL CONFERENCE ON BASIC SCIENCES 2021 (ICBS 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0112800.

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Talebe, Yusnaini B., Indah Rodianawati, and Eka Kusuma Dewi. "Kualitas Nugget Ayam Dengan Bahan Pengisi Tepung Pati Ubi Kayu (Manihot utilissima) dan Tepung Sagu (Metroxylon sagu Rottb.) Lokal Provinsi Maluku Utara." In Kedaulatan Pangan Nasional Melalui Pengembangan Potensi Ternak Lokal di Era Kenormalan Baru. Animal Science : Polije Proceedings Series, 2020. http://dx.doi.org/10.25047/proc.anim.sci.2020.22.

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Penelitian ini bertujuan untuk mengkaji sifat fisik, kimia, dan organoleptik nugget ayam dengan bahan pengisi tepung pati ubi kayu dan tepung sagu dengan persentase yang berbeda. Perlakuan bahan pengisi yang digunakan pada penelitian ini yaitu P1 (100% tepung pati ubi kayu), P2 (75% tepung pati ubi kayu dan 25% tepung sagu), P3 (50% tepung pati ubi kayu dan 50% tepung sagu), P4 (25% tepung pati ubi kayu dan 75% tepung sagu), dan P5 (100% tepung sagu). Penelitian ini dilakukan menggunakan rancangan acak lengkap (RAL) dengan 3 kali ulangan. Sifat fisik yang diuji yaitu daya ikat air, nilai keker

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