Thematische Bibliographien / Milk fat

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Buchteile
  5. Konferenzberichte
  6. Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Milk fat“

Autor: Grafiati
Veröffentlicht am 4. Juni 2021
Zuletzt aktualisiert am 25. Juli 2025

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Zeitschriftenartikel zum Thema "Milk fat"

1

Banks, W. "Milk fat." International Journal of Dairy Technology 44, no. 2 (1991): 31–32. http://dx.doi.org/10.1111/j.1471-0307.1991.tb00628.x.

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Małkowska, M., B. Staniewski, and J. Ziajka. "Analyses of milk fat crystallization and milk fat fractions." International Journal of Food Properties 24, no. 1 (2021): 325–36. http://dx.doi.org/10.1080/10942912.2021.1878217.

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Ulberth, Franz. "Determination of butanoic acid in milk fat and fat mixtures containing milk fat." International Dairy Journal 7, no. 12 (1997): 799–803. http://dx.doi.org/10.1016/s0958-6946(98)00005-3.

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RAJAH, KANES K. "Milk fat developments." International Journal of Dairy Technology 47, no. 3 (1994): 81–83. http://dx.doi.org/10.1111/j.1471-0307.1994.tb01525.x.

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Svahn, Johan C. E., Irene E. M. Axelsson, and Niels C. R. Räihaä. "Macronutrient and Energy Intakes in Young Children Fed Milk Products Containing Different Quantities and Qualities of Fat and Protein." Journal of Pediatric Gastroenterology and Nutrition 29, no. 3 (1999): 273–81. http://dx.doi.org/10.1002/j.1536-4801.1999.tb02414.x.

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ABSTRACTBackground:Milk is the major source of protein and saturated fats in the diet after infancy. In the present study, the effects of different fat and protein quantity as well as fat quality in milk and dairy products on nutrient intake and growth in young children were determined.Methods:Thirty‐eight healthy children were randomly assigned to one of four feeding groups at 12 months of age: 1) Low‐fat milk (1.0 g fat/dl, 3.3 g protein/dl); 2) standard‐fat milk (3.5 g fat/dl, 3.3 g protein/dl); 3) partially vegetable fat and protein‐reduced milk (3.5 g fat/dl, 50% vegetable; 2.2 g protein/
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Svahn, Johan C. E., Franziska Feldl, Niels C. R. Räihä, Bertho Koletzko, and Irene E. M. Axelsson. "Fatty Acid Content of Plasma Lipid Fractions, Blood Lipids, and Apolipoproteins in Children Fed Milk Products Containing Different Quantity and Quality of Fat." Journal of Pediatric Gastroenterology and Nutrition 31, no. 2 (2000): 152–61. http://dx.doi.org/10.1002/j.1536-4801.2000.tb07081.x.

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ABSTRACTBackgroundDifferences in fatty acid content of plasma lipid fractions and serum lipid concentrations were investigated among young children fed different milk diets composed to achieve a recommended saturated fat intake.MethodsThirty‐eight healthy children were randomly assigned to one of four feeding groups at 12 months: 1) low‐fat milk (1.0 g/dL cow's milk fat); 2) standard‐fat milk (3.5 g/dL cow's milk fat); 3) partially vegetable fat milk (3.5 gtat/dL fat; 50% vegetable fat: rapeseed oil); and 4) full vegetable‐fat milk (3.5 gtat/dL fat; 100% vegetable fat: palm, coconut, and soy o
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Oravcová, M., M. Margetín, D. Peškovičová, et al. "Factors affecting ewe’s milk fat and protein content and relationships between milk yield and milk components." Czech Journal of Animal Science 52, No. 7 (2008): 189–98. http://dx.doi.org/10.17221/2274-cjas.

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Test-day records of purebred Tsigai, Improved Valachian and Lacaune ewes were used to analyse the effect of environmental factors on milk fat and protein content. There were 121 424 and 121 158 measurements of fat and protein content for Tsigai, 247 742 and 247 606 measurements of fat and protein content for Improved Valachian and 2 194 measurements of fat and protein content for Lacaune ewes lambing between 1995 and 2005. Overall means and standard deviations for fat and protein content were 7.77 ± 1.606% and 5.94 ± 0.690% for Tsigai, 7.48 ± 1.446% and 5.82 &a
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Schmelzer, J. M., and R. W. Hartel. "Interactions of Milk Fat and Milk Fat Fractions with Confectionery Fats." Journal of Dairy Science 84, no. 2 (2001): 332–44. http://dx.doi.org/10.3168/jds.s0022-0302(01)74482-7.

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CHEN, Z. Y., and W. W. NAWAR. "Role of Milk Fat Globule Membrane in Autoxidation of Milk Fat." Journal of Food Science 56, no. 2 (1991): 398–401. http://dx.doi.org/10.1111/j.1365-2621.1991.tb05289.x.

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Bauman, D. E., and J. M. Griinari. "Regulation and nutritional manipulation of milk fat: low-fat milk syndrome." Livestock Production Science 70, no. 1-2 (2001): 15–29. http://dx.doi.org/10.1016/s0301-6226(01)00195-6.

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Dissertationen zum Thema "Milk fat"

1

Rajah, Kanes K. "Fractionation of milk fat." Thesis, University of Reading, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233844.

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Henion, Julie E. "Milk dispenser for variable fat content." Thesis, Massachusetts Institute of Technology, 2011. http://hdl.handle.net/1721.1/68844.

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Thesis (S.B.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2011.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (p. 32).<br>This thesis describes the development of a new milk dispenser product that is designed to dispense milk with varying levels of milk fat content. The product contains two tanks of milk, one containing skim and one containing whole. The user can rotate a dial to select which type of milk they want (skim, 1%, 2%, whole) and the product is able to mix the skim and whole milk at the appropriate ratio to dispense the
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Hongu, Nobuko, Martha I. Mosqueda, and Jamie M. Wise. "Milk Matters!" College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2009. http://hdl.handle.net/10150/146672.

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3 pp.<br>Why Milk? Facts about Fat in Milk<br>Milk contains 9 essential nutrients, making it one of the most nutrient-rich beverages that both children and adults can enjoy. We recommend consuming 3 cups per day of fat-free (skim), low-fat (1% or 2%), or equivalent milk products for healthy adults and children 2 years of age and older. We have illustrated the amount of total fat and saturated fat in 1 cup of milk. A delicious and easy recipe for rice pudding using skim milk is also included.
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Elías-Argote, Xiomara E. "Effects of Milk Processing on the Milk Fat Globule Membrane Constituents." DigitalCommons@CalPoly, 2011. https://digitalcommons.calpoly.edu/theses/616.

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ABSTRACT Effects of Milk Processing on the Milk Fat Globule Membrane Constituents Xiomara E. Elías-Argote The milk fat globule membrane (MFGM) is avidly studied by many groups of scientists around the world due to its unprecedented nutritional and functional properties; however, limited research has been performed on the effects of milk processing on the chemical changes of the MFGM. Thus, this study highlights the changes that lipids and proteins undergo from the time milk leaves cow’s udders. Cooling (4 °C) was included along with subsequent pasteurization by different traditional thermal p
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Yu, Feiran. "Physicochemical Modifications of Milk Fat Globule Membrane Proteins During Temperature Processing of Milk." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1534770720065921.

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Haasmann, Stephan Otto. "Analytical characterization of camel meat and milk fat." Thesis, Brunel University, 1998. http://bura.brunel.ac.uk/handle/2438/6961.

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The aim of this study was to characterize the fat composition of camel milk fat and camel hump fat and thereby assist in the technological development of camel milk and meat based products. The latter is of major interest in parts of Africa where the camel resides in large numbers. A combination of silver-ion and reversed phase HPLC enables the isolation of triglycerides according to their saturation class and carbon number. Subjection of the isolated triglycerides to enzymatic splitting with lipase and subsequent analysis of the free fatty acids generated enables a positional analysis of the
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McNamee, Brian Francis. "Factors influencing dietary modification of cow's milk fat." Thesis, Queen's University Belfast, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318747.

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Åkerlind, Maria. "Milk composition and metabolism of cows selected for high or low milk-fat concentration /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5702-5.pdf.

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Harries, Eleanor. "Consumer acceptability and consumption of milk." Thesis, Cardiff University, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320569.

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Ma, Liying. "Regulatory factors of milk fat synthesis in dairy cows." Diss., Virginia Tech, 2012. http://hdl.handle.net/10919/29120.

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The objective of these studies was to investigate the milk fat synthesis regulation by transcription factors. In the first study, bovine mammary epithelial (MAC-T) cells were treated with sterol regulatory element binding protein-1 (SREBP-1) specific siRNA. The mRNA and protein expression of SREBP-1 were decreased by more than 90% by siRNA. Fatty acid (FA) synthesis, uptake, and selected lipogenic enzyme expression were reduced in cells treated with SREBP-1 siRNA. Therefore, SREBP-1 plays an important role in integrated regulation of lipid synthesis in MAC-T cells through regulation of key enz
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Bücher zum Thema "Milk fat"

1

James, C. C. Determination of fat in milk. Dept. of Agriculture, 1993.

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Ontario. Dept. of Agriculture. and Ontario Agricultural College, eds. Variations in the fat of milk. Dept. of Agriculture, 1993.

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K, Rajah Kanes, and Burgess Ken J, eds. Milk fat: Production, technology, and utilization. Society of Dairy Technology, 1991.

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Institution, British Standards. Determination of fat content of milk and milk products (Gerber method). B.S.I., 1989.

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Institution, British Standards. Determination of fat content of milk and milk products (Gerber method). BSI, 1989.

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Institution, British Standards. Milk: Determination of fat content : gravimetric method (reference method). British Standards Institution, 1995.

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Kit, Brian K. Low-fat milk consumption among children and adolescents in the United States, 2007-2008. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2011.

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Institution, British Standards. Determination of fat content of milk and products (Gerber method). British Standards Institution, 1989.

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Florida. Legislature. Senate. Committee on Agriculture. A review of Section 502.032, Florida Statutes, Milk fat testers, in the Department of Agriculture and Consumer Services. The Committee, 1993.

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Truong, Tuyen, Martin Palmer, Nidhi Bansal, and Bhesh Bhandari. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-23877-7.

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Buchteile zum Thema "Milk fat"

1

Banks, W. "The Use of Milk Fat and Milk Fat Components in Food Products." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_90.

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Parodi, P. W. "Milk Fat Nutrition." In Dairy Fats and Related Products. Wiley-Blackwell, 2009. http://dx.doi.org/10.1002/9781444316223.ch2.

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Jahn, M., and D. Jahn. "Milk Fat/Rancidity." In Handbook of Hydrocarbon and Lipid Microbiology. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-77587-4_174.

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Macedo, Angela C., and F. Xavier. "Milk Fat Hydrolysis." In Encyclopedia of Membranes. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-40872-4_387-7.

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Tsenkova, Roumiana, and Jelena Muncan. "Milk Fat Measurement." In Aquaphotomics for Bio-diagnostics in Dairy. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-7114-2_4.

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Huppertz, Thom. "Milk Fat Products." In Dairy Science and Technology, 3rd ed. CRC Press, 2025. https://doi.org/10.1201/9781003271765-18.

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Altomonte, Iolanda, Federica Salari, and Mina Martini. "Milk fat components and milk quality." In Microbiology in Dairy Processing. John Wiley & Sons Ltd and the Institute of Food Technologists, 2017. http://dx.doi.org/10.1002/9781119115007.ch1.

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Gibson, Robert A. "Milk Fat and Health Consequences." In Milk and Milk Products in Human Nutrition. KARGER, 2011. http://dx.doi.org/10.1159/000325585.

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McCarthy, O. J., and M. Wong. "Physical Characterization of Milk Fat and Milk Fat-Based Products." In Advanced Dairy Chemistry, Volume 2. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48686-0_12.

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Grönlund, B., M. Heikonen, and T. Moisio. "Monitoring of Fat Crystallisation." In MILK the vital force. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_190.

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Konferenzberichte zum Thema "Milk fat"

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Das, Deblina, Neha Bagga, and Manraj Singh. "Milk Quality Analysis Based on Fat and SNF Content for Enhanced Dairy Product Suitability." In 2024 IEEE 5th India Council International Subsections Conference (INDISCON). IEEE, 2024. http://dx.doi.org/10.1109/indiscon62179.2024.10744269.

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Plotuna, Ana-Maria, Ionela Hotea, Corina Badea, Alexandra Ban-Cucerzan, and Emil Tirziu. "DONKEY MILK ACROSS DIFFERENT STAGES OF LACTATION: A NUTRITIONAL ASSET FOR SUSTAINABLE FARMING AND SOCIAL IMPACT." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.07.

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The social significance of donkey milk for human health stems from its potential advantages for vulnerable populations, including children and those with special dietary needs. The variation in its composition throughout lactation indicates that it can be adapted to fulfil the specific nutritional demands of these groups. The focus of this paper is to investigate the chemical profile of donkey milk and the changes that occur during lactation. The study was performed on samples taken at various stages of lactation, from colostrum to milk. The results revealed fluctuations in protein, fat, lacto
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Milovanović, Vesna, Miloš Petrović, Vladimir Kurćubić, Marko Petković, Nemanja Miletić, and Igor Đurović. "COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS." In 1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.517m.

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The aim of this paper is to make a chemical and physical comparison of cow's milk with plant-based milk alternatives. Selected chemical and physical parameters of animal milk (raw and pasteurized cow’s milk) and plant based milk (almond and soy milk) were done. The titratable acidity, pH, conductivity, viscosity and density were measured by using standardized techniques. Additional parameters such as proteins, fat, (solids-not-fat) SNF, and lactose were determined by milk analyser and compared. The results showed that plant-based milks contain low values of proteins, fat, SNF and significantly
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Karahmet, Enver, Senita Isaković, and Almir Toroman. "ENERGY BALANCE OF MILK PASTERIZATION PROCESS TOPOLOGICAL INDICES – WHY AND HOW." In 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac,, 2021. http://dx.doi.org/10.46793/iccbi21.033k.

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Energy balances of milk pasteurization process are very important in the industry, they are the basis for process control, especially in the control of the economic and general production balance. In case of any changes in the process, it is necessary to re-fabricate the material balance of the process in order to determine the flow and final result of the production process. In these researches, we examined the energy balance of gas consumption in the process of pasteurization four milks with different fat content in them. Research was carried out in “Milkos” Sarajevo’s dairy industry on thei
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Verveld, Wietske, David Thompson, Johanna R. de Wolf, Hanne R. van de Glind, and Nienke Bosschaart. "Effects of fat concentration and milk fat globule size distribution on angular light scattering in human milk." In Biomedical Applications of Light Scattering XIV, edited by Adam Wax and Vadim Backman. SPIE, 2024. http://dx.doi.org/10.1117/12.2689595.

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Ward, Ellen, Ni Yang, Beverly S. Muhlhausler, et al. "Changes to Breast Milk Composition following Increased Maternal Sugar and Fat Consumption." In More Than Milk Lactation Science Symposium. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023084007.

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Petrovic, Milun, Vladan Bogdanovic, Snežana Bogosavljevic-Boskovic, et al. "UTICAJ ODGAJIVAČKOG PODRUČJA, GODINE ROĐENJA I SEZONE TELENJA NA PROIZVODNJU MLEKA I MLEČNE MASATI U STANDARDNIM LAKTACIJAMA KOD KRAVA SIMENTALSKE RASE." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.211p.

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The analysis of impact that breeding area, year of birth, calving season and interaction between breeding area and calving season have on milk and milk fat production in full lactations was performed in 241 Simmental cows, with 897 lactations born in period from 1998 to 2007 and distributed into three breeding areas (Čačak, Zlatibor and Rudno). According to applied model, analysis of the influence of paragenetic factors, imapct of breeding area and interaction of breeding area and calving season on the production of milk and milk fat in full lactation was very significant (P&lt;0.01). The year
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Kalugina, O. I. "THE VALUE OF THE MASS FRACTION OF MILK FAT IN CHEESE PRODUCTION." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-47.

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Fat is the main component of most types of cheese. Differences in fat content between cheese groups depend on a number of factors, including the composition of milk, in particular, the ratio of protein and fat, and variations in cheese production processes that control the levels of milk fat and moisture retained in the cheese mass. The ratio of protein and fat in raw milk is the main factor affecting the fat content in cheese, as it determines the relative proportions of protein, fat, water. The aim of the work is to find out what importance the mass fraction of fat of raw milk has in the pro
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TRUKHACHEV, Vladimir, Sergey OLEYNIK, and Nikolay ZLYDNEV. "DAILY DYNAMICS OF MILK QUALITY INDICATORS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.067.

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Dairy cattle breeding is one of the main suppliers of protein and animal fat, it is one of the most important branches of agriculture and plays a primary role in providing adequate nutrition for the population. During the purposeful work on harmonization of the national regulatory framework with international legislation, special attention is paid to scientific developments in the way of full implementation of Russian livestock production in the global trading system. The recommendations of the International Committee for Registration of Animals (ICAR) (Global Standard…, 2017; Trukhachev et al
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Sukhareva, T. N. "Guality expertise of young milk." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-246.

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Berichte der Organisationen zum Thema "Milk fat"

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Hayr, Melanie K., Mahdi Saatchi, Dave Johnson, and Dorian J. Garrick. Improving the Accuracy of Genomic Prediction of Milk Fat. Iowa State University, 2005. http://dx.doi.org/10.31274/ans_air-180814-1155.

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Hayr, Melanie K., Xiaochen Sun, Tom Druet, and Dorian J. Garrick. Genomic Prediction of Milk Fat using Fixed Length Haplotypes. Iowa State University, 2016. http://dx.doi.org/10.31274/ans_air-180814-201.

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ภู่ทอง, ทรงจันทร์, อุมาพร พิมพิทักษ์, กิตตินันท์ โกมลภิส, อณุมาศ บัวเขียว та พลกฤษ์ แสงวณิช. การพัฒนาชุดตรวจวิเคราะห์โพรเจสเทอโรนในน้ำนมโคด้วยวิธีเอนไซม์ลิงค์อิมมิวโนซอร์เบนด์แอสเสย์ : รายงานการวิจัย. จุฬาลงกรณ์มหาวิทยาลัย, 2011. https://doi.org/10.58837/chula.res.2011.120.

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โพรเจสเทอโรนเป็นสเตอรอยด์ฮอร์โมน (C21 steroid, pregn-4-ene-3, 20 dione) ซึ่งถูกผลิตและหลั่งมาอยู่ในน้าเลือดและน้านมโดยคอร์ปัสลูเทียมหลังจากการตกไข่ระหว่างวงรอบการเป็นสัด เป็นที่ทราบกันว่าระดับความเข้มข้นของโพรเจสเทอโรนสามารถใช้ระบุการเข้าสู่วงรอบการเป็นสัดและการตั้งครรภ์ของโคได้โดยมีความถูกต้องอยู่ที่ 75 – 96% ดังนั้นวิธีการตรวจหาทางระบบภูมิคุ้มกันจึงได้รับการพัฒนาและนาไปใช้ในการตรวจหาระดับฮอร์โมนโพรเจสเทอโรน โดยการใช้เทคนิค enzyme-linked immunosorbent assay (ELISA) ซึ่งถือว่าเป็น หนึ่งในวิธีการที่เหมาะสมที่สุด เนื่องจากให้ ความไวสูง สามารถทาได้ง่าย และมีความจาเพาะสูง ในการศึกษานี้ได้พัฒนาชุดต
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Weller, Joel, Harris Lewin, Micha Ron, George Wiggans, and Paul VanRaden. A Systematic Genome Search for Genes Affecting Economic Traits Dairy Cattle with the Aid of Genetic Markers. United States Department of Agriculture, 1999. http://dx.doi.org/10.32747/1999.7695836.bard.

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The objectives were to continue collection of semen for the US dairy bull DNA repository, to conduct a systematic search of the Holstein genome for economically significant economic trait loci (ETL), to develop and refine statistical techniques for the analysis of the data generated, and to confirm significant effects by genotyping daughters i Israel and additional US sons. One-thousand-seventy-six sons of eight US grandsires were genotyped for 174 microsatellites located on all 29 autosomes. ETL were detected for milk production traits on seven chromosomes. ETL for milk and fat yield and fat
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Butler, Walter R., Uzi Moallem, Amichai Arieli, Robert O. Gilbert, and David Sklan. Peripartum dietary supplementation to enhance fertility in high yielding dairy cows. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7587723.bard.

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Objectives of the project: To evaluate the effects of a glucogenic supplement during the peripartum transition period on insulin, hepatic triglyceride accumulation, interval to first ovulation, and progesterone profile in dairy cows. To compare benefits of supplemental fats differing in fatty acid composition and fed prepartum on hepatic triglyceride accumulation, interval to first ovulation, progesterone profile, and uterine prostaglandin production in lactating dairy cows. To assess the differential and carry-over effects of glucogenic and fat supplements fed to peripartum dairy cows on ster
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Testroet, Eric D., Mathew R. O'Neil, Andrew L. Mueller, Donald C. Beitz, and Stephanie Clark. Feeding Lactating Holstein Dairy Cows Reduced-Fat Dried Distillers Grains with Solubles: Milk Composition and Feed Efficiency. Iowa State University, 2017. http://dx.doi.org/10.31274/ans_air-180814-310.

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Weller, Joel, Harris Lewin, Micha Ron, and George Wiggans. Detection and Mapping of Genes Affecting Traits of Economic Importance in Dairy Cattle with the Aid of Molecular Genetic Markers. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7613024.bard.

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Forty-seven poly-TG microsatellites were developed at the U of IL, and 11 genetic markers were developed at ARO, nine of which were poly-AGC microsatellites. Markers were typed on the reference families of CSIRO, Australia; GRANADA, Texas; and IRRF, Illinois, for chromosome assignment and linkage mapping. Nine North American al organizations contributed semen to the Dairy Bull DNA Repository (DBDR), which currently has 65,743 units from 3366 bulls. Semen was obtained for 31 out of 35 grandsires. Semen of 28 and 23 sons of two Israeli bulls was also collected. Eighteen grandsires were genotyped
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Mizrach, Amos, Sydney L. Spahr, Ephraim Maltz, et al. Ultrasonic Body Condition Measurements for Computerized Dairy Management Systems. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568109.bard.

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The body condition (BC) score is recognized in the dairy industry as an essential tool for managing the energy reserves of the dairy cow, which is essential for sustaining optimal and efficient production over several lactations. The current use of BC scoring depends on the accuracy of subjective visual estimates, and this limits its kusefulness as a management aid in the dairy industry. A measuring tool that would frequently provide objective data on the cow's body reserves would be a major contribution to efficient dairy herd management. Ultrasonic sensors have the potential to be developed
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Weinberg, Zwi G., Adegbola Adesogan, Itzhak Mizrahi, Shlomo Sela, Kwnag Jeong, and Diwakar Vyas. effect of selected lactic acid bacteria on the microbial composition and on the survival of pathogens in the rumen in context with their probiotic effects on ruminants. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7598162.bard.

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This research project was performed in context of the apparent probiotic effect of selected lactic acid bacteria (LAB) silage inoculants on the performance of ruminants (improved feed intake, faster live-weight gain, higher milk yields and improved feed efficiency). The overall objective was to find out how LAB affect ruminant performance. The project included several “chapters” as follows: 1. The effect of LAB silage inoculants on the survival of detrimental bacteria in rumen fluid, in vitro study (Weinberg et al., The Volcani Center). An in vitro model was developed to study the interaction
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Dugan, Jeffery L. Clip Crate Container, MIL-STD-1660 First Article Test (FAT). Defense Technical Information Center, 2003. http://dx.doi.org/10.21236/ada417216.

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