Bibliografías temáticas / Chia seeds

Índice

Artículos de revistas
Tesis
Libros
Capítulos de libros
Actas de conferencias
Informes

Literatura académica sobre el tema "Chia seeds"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 25 de julio de 2025

Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros

Elija tipo de fuente:

Consulte las listas temáticas de artículos, libros, tesis, actas de conferencias y otras fuentes académicas sobre el tema "Chia seeds".

Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.

También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.

Artículos de revistas sobre el tema "Chia seeds"

Moussa, O. Ben, E. Rouissi, M. Boulares, and M. Hassouna. "Effects of Chia Seed Levels on Quality and Bio-Functional Profile of Stirred Yoghurt." Acta Alimentaria 49, no. 4 (2020): 398–405. http://dx.doi.org/10.1556/066.2020.49.4.5.

Texto completo

Resumen

Yoghurt is considered as a healthy food. Thus, it could convey functional and bioactive ingredients. Chia seeds are of great interest due to their ability to improve consumer health. In this study, chia seeds were added to stirred yoghurt at diﬀerent doses (1.5, 3, 4.5, or 6%). The eﬀects of chia seeds on physicochemical, microbiological, and sensory qualities were assessed during 28 days of refrigerated storage. The results showed that chia seeds slightly decreased post-acidiﬁcation, the lowest value was obtained in yogurt with 3% chia seeds (24°D), but syneresis rose signiﬁcantly (P<0.05)

Los estilos APA, Harvard, Vancouver, ISO, etc.

Kulczyński, Bartosz, Joanna Kobus-Cisowska, Maciej Taczanowski, Dominik Kmiecik, and Anna Gramza-Michałowska. "The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge." Nutrients 11, no. 6 (2019): 1242. http://dx.doi.org/10.3390/nu11061242.

Texto completo

Resumen

Chia (Salvia hispanica) is an annual herbaceous plant, the seeds of which were consumed already thousands of years ago. Current research results indicate a high nutritive value for chia seeds and confirm their extensive health-promoting properties. Research indicates that components of chia seeds are ascribed a beneficial effect on the improvement of the blood lipid profile, through their hypotensive, hypoglycaemic, antimicrobial and immunostimulatory effects. This article provides a review of the most important information concerning the potential application of chia seeds in food production.

Los estilos APA, Harvard, Vancouver, ISO, etc.

Tkachenko, N., and Z. Podolian. "THE USAGE OF CHIA SEEDS IN THE PRODUCTION OF YOGURT DESSERTS FOR ATHLETES." Grain Products and Mixed Fodder’s 25, no. 1 (2025): 33–40. https://doi.org/10.15673/gpmf.v25i1.3077.

Texto completo

Resumen

A healthy lifestyle today is inextricably linked to proper nutrition. At the forefront of the struggle for beauty, health and youth are superfoods - products with unique biological characteristics, which include chia seeds. The paper provides an analysis of the chemical composition, properties, nutritional and biological value of chia seeds. It is shown that chia seeds are indispensable in the nutrition of athletes: due to their rare gel-forming properties, rich chemical composition and low calorie content, chia seeds are able to turn any drink (including yogurt) into a biologically active pro

Los estilos APA, Harvard, Vancouver, ISO, etc.

Nakov, Gjore, Nadya Ninova-Nikolova, Nastia Ivanova, et al. "Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage." Fermentation 10, no. 8 (2024): 431. http://dx.doi.org/10.3390/fermentation10080431.

Texto completo

Resumen

This study investigates the physicochemical, microbiological, and sensory properties of yogurt fortified with honey and chia seeds at concentrations of 5% and 10% (w/w) over a 21-day storage period at 4 ± 1 °C. The addition of chia seeds resulted in initial pH increases, with 5% and 10% chia seeds having pH values of 4.22 ± 0.02 and 4.31 ± 0.01, respectively, compared to 4.20 ± 0.01 for the control yogurt. During storage, the pH decreased by 0.17 units for the control yogurt and by 0.08 and 0.13 units for 5% and 10% chia seeds, respectively. The titratable acidity (TA) increased significantly,

Los estilos APA, Harvard, Vancouver, ISO, etc.

Ikumi, Pauline W., Monica Mburu, aniel D. Njoroge, Nicholas Gikonyo, and Musingi Benjamin M. "Evaluation of the Mineral Composition of Chia (Salvia Hispanica L.) Seeds from Selected Areas in Kenya." Journal of Food Research 12, no. 3 (2023): 1. http://dx.doi.org/10.5539/jfr.v12n3p1.

Texto completo

Resumen

Chia (Salvia hispanica L.) seeds are gaining popularity among consumers and food processors, particularly in food fortification. Consequently, there has been an increased need to determine the mineral composition of chia seeds cultivated in different regions to ascertain their potential in various food applications. In this study, 20 chia seeds samples obtained from farmers practicing commercial farming of chia seeds in selected areas in Kenya during the two main chia seed planting seasons (April-August 2019) and (September-December 2019) were analyzed for their mineral content using Atomic Ab

Los estilos APA, Harvard, Vancouver, ISO, etc.

Agarwal, Aparna, Rizwana, Abhishek Dutt Tripathi, Tarika Kumar, Kanti Prakash Sharma, and Sanjay Kumar Singh Patel. "Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds." Antioxidants 12, no. 7 (2023): 1413. http://dx.doi.org/10.3390/antiox12071413.

Texto completo

Resumen

Quinoa (Chenopodium quinoa Willd) and chia (Salvia hispanica) are essential traditional crops with excellent nutritional properties. Quinoa is known for its high and good quality protein content and nine essential amino acids vital for an individual’s development and growth, whereas chia seeds contain high dietary fiber content, calories, lipids, minerals (calcium, magnesium, iron, phosphorus, and zinc), and vitamins (A and B complex). Chia seeds are also known for their presence of a high amount of omega-3 fatty acids. Both quinoa and chia seeds are gluten-free and provide medicinal propertie

Los estilos APA, Harvard, Vancouver, ISO, etc.

Uthia, R., and I. O. Rz. "The effect of giving chia seeds on the bodyweight of pregnant mice (Mus Musculus L.)." IOP Conference Series: Earth and Environmental Science 1041, no. 1 (2022): 012026. http://dx.doi.org/10.1088/1755-1315/1041/1/012026.

Texto completo

Resumen

Abstract Chia seeds (Salvia hispanica L.) are becoming a trend for consumption by employees of the Health Ministry Polytechnic of Riau. This support by many studies on the benefits of consuming these seeds for a diet to lose weight or maintain ideal body weight. Several studies also reported that Chia seeds lower and maintain blood cholesterol levels. This study was to see the effect of giving Chia seeds on the body weight of pregnant mice. This research use laboratory experimental methods, which is analogous to the condition of pregnant women on mice. Chia seeds are administrating into three

Los estilos APA, Harvard, Vancouver, ISO, etc.

Nadem, Suha, Khansaa A. Hussein, Noor Al-Zahraa Hussein Fadel, and Doaa Abdul HusseinAbu Kif. "An An Overview of Potential Benefits for General Health and Weight Management by Consuming of Chia Seedsaa." University of Thi-Qar Journal of Science 11, no. 2 (2024): 69–77. https://doi.org/10.32792/utq/utjsci/v11i2.1243.

Texto completo

Resumen

Chia seeds (Salvia hispanica L.) have undoubtedly Attain Approval in current time due to their nourishing advantages. They are Famous for their huge composition of omega-3 fatty acids, which are essential for cardiac and central nervous systems. Also, chia seeds are Affluent in nutritive microfibers, which can help in assimilation and allow an affection of satiety; chia seeds have a huge contentof proteins and derivatives, so considered a good origin of proteins. These proteins and derivatives are necessary for different bodily Concerns, including muscle rebuilding and development, enzyme prot

Los estilos APA, Harvard, Vancouver, ISO, etc.

Singh, Shweta. "A Study to Assess the Physio-Culinary Quality of Chia Seeds." International Journal of Health Sciences and Research 11, no. 7 (2021): 119–23. http://dx.doi.org/10.52403/ijhsr.20210717.

Texto completo

Resumen

Chia (Salvia hispania l.), constitutes a potential alternative raw material and ingredient in food industry applications. Chia seeds are an abundant source of the n-3 polyunsaturated fatty acid, α-linolenic acid. Alpha-linolenic acid is an essential fatty acid, which, through successive metabolic desaturation and elongation reactions gives rise to dha and epa. EPA and DHA are now widely recognised as having an important role in the prevention of coronary heart disease. Hence, to diversify the use of chia seeds, it was used to develop 4 products, a sweet, a savoury, a drink and a jam in both po

Los estilos APA, Harvard, Vancouver, ISO, etc.

Waruguru, Phyllis. "Systematic evaluation of the impact of chia seeds on weight loss." Journal of Medical and Health Sciences (JMHS) 2, no. 1 (2023): 87–98. http://dx.doi.org/10.51317/jmhs.v2i1.418.

Texto completo

Resumen

This review aims to assess the weight loss effects of chia seeds. Previous studies have documented contradictory findings on chia seeds and their impact on weight loss, hence necessitating a review to clarify this. The primary objective of this study is to evaluate the influence of chia seed consumption on weight loss in individuals participating in Randomised Control Trials. A systematic search was conducted in ClinicalKey, Cochrane, PubMed, Google Scholar, and Hinari. RCTs that investigated the impact of chia seed consumption on weight loss were included in this study, and data on study desi

Los estilos APA, Harvard, Vancouver, ISO, etc.

Más fuentes

Tesis sobre el tema "Chia seeds"

Hongu, Nobuko, and Alexandra M. Franklin. "Chia Seeds." College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/625408.

Texto completo

Resumen

5 pp. Chia seeds are a popular food lately, which people have deemed as a superfood. Chia seeds are rich source of many vitamins and minerals as well as omega-3 fatty acids and fiber. This article explores the history of chia seeds, the nutritional benefits, as well as illustrates some ways to include this food into your diet.

Los estilos APA, Harvard, Vancouver, ISO, etc.

Al-Bakri, Ahmed N. "ASSESSMENT OF OIL QUANTIFICATION METHODS IN SOYBEAN AND CHIA SEEDS AND CHARACTERIZATION OF OIL AND PROTEIN IN MUTANT CHIA (SALVIA HISPANICA L.) SEEDS." UKnowledge, 2017. http://uknowledge.uky.edu/pss_etds/93.

Texto completo

Resumen

This thesis includes two main parts: I. Evaluation of techniques for oil (total lipid) quantification of chia and soybean seeds. This study evaluated ten different methods of seed oil quantification, including some methods that have not been applied to oilseeds before. The main aim of this study was to find one or more techniques that are easy, inexpensive, safe and fast with a small amount of ground seeds. The Soxhlet method was used as a standard to compared between techniques of oil quantification. The oil extraction by the Soxhlet method was evaluated with two solvents petroleum ether and

Los estilos APA, Harvard, Vancouver, ISO, etc.

Fong, Karen. "Environmental adaptation and stress response of Salmonella enterica in peanut oil, peanuts and chia seeds." Thesis, University of British Columbia, 2015. http://hdl.handle.net/2429/54489.

Texto completo

Resumen

In North America, outbreaks of Salmonella in recent years have been linked to low-water activity (aw) foods, such as tree nuts, peanut butter and chia seed powder. The unusual emergence in microenvironments that should otherwise limit bacterial survival highlights the need for the elucidation of mechanisms that enhance Salmonella survival in low aw foods, which are currently poorly understood. The purpose of this study was to evaluate the response of Salmonella enterica to two stressors commonly encountered in low-aw food processing, desiccation and heat treatment. Five strains representing di

Los estilos APA, Harvard, Vancouver, ISO, etc.

González, Vera Maria Johana. "Metodologia para condução do teste de germinação em sementes de chia (Salvia hispanica L.)." Universidade Federal de Pelotas, 2015. http://repositorio.ufpel.edu.br:8080/handle/prefix/3287.

Texto completo

Resumen

Submitted by Maria Beatriz Vieira (mbeatriz.vieira@gmail.com) on 2017-03-30T12:42:14Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) dissertacao_maria_johana_gonzalez_vera.pdf: 903923 bytes, checksum: 2b38e1d63ed072f664036343cb26b7d7 (MD5) Approved for entry into archive by Aline Batista (alinehb.ufpel@gmail.com) on 2017-04-05T18:01:53Z (GMT) No. of bitstreams: 2 dissertacao_maria_johana_gonzalez_vera.pdf: 903923 bytes, checksum: 2b38e1d63ed072f664036343cb26b7d7 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)

Los estilos APA, Harvard, Vancouver, ISO, etc.

Кравченко, Є. В. "Розробка технології біойогурту з додаванням порошку насіння льону та чіа". Thesis, Чернігів, 2020. http://ir.stu.cn.ua/123456789/23180.

Texto completo

Resumen

Кравченко, Є. В. Розробка технології біойогурту з додаванням порошку насіння льону та чіа : випускна кваліфікаційна робота : 181 "Харчові технології та інженерія" / Є. В. Кравченко ; керівник роботи Ж. В. Замай ; НУ "Ченігівська політехніка, кафедра харчових технологій. – Чернігів, 2020. – 42 с. У випускній кваліфікаційній роботі обґрунтована та експериментально досліджена можливість виготовлення йогурту з додаванням порошку насіння льону та чіа. Розроблена відповідна рецептура. Проведено аналітичний огляд інформаційних джерел на основі яких визначено напрям власних досліджень, кінцевим р

Los estilos APA, Harvard, Vancouver, ISO, etc.

Lopes, Aline Chitto. "Mucilagem de chia e sua utilização no processamento de biscoito salgado isento de glúten." Universidade Tecnológica Federal do Paraná, 2017. http://repositorio.utfpr.edu.br/jspui/handle/1/2405.

Texto completo

Resumen

A mucilagem de chia é um hidrocolóide e têm sido visto como um ingrediente com potencial para utilização no segmento de alimentos. O presente estudo teve como objetivo extrair e caracterizar a mucilagem da semente de chia para obter mais informações sobre suas propriedades tecnológicas e aplicá-la em biscoito salgado isento de glúten. Para a extração da mucilagem foi aplicado o método de extração aquosa, na concentração de 1:40 semente: água (m/m) durante 90 minutos, posterior filtração simples e secagem por 20 horas a 50ºC. Foram caracterizadas a semente inteira, a mucilagem e a torta resulta

Los estilos APA, Harvard, Vancouver, ISO, etc.

Тітенко, В. А. "Розробка технології булочних та кондитерських виробів з насінням чіа". Thesis, Чернігів, 2021. http://ir.stu.cn.ua/123456789/25289.

Texto completo

Resumen

Тітенко, В. А. Розробка технології булочних та кондитерських виробів з насінням чіа : випускна кваліфікаційна робота : 181 "Харчові технології" / В. А. Тітенко ; керівник роботи О. Л. Гуменюк ; НУ "Чернігівська політехніка", кафедра харчових технологій. – Чернігів, 2021. – 84 с. У науково-дослідній роботі обґрунтована та експериментально досліджена можливість використання насіння чіа у виробництві булочних та кондитерський виробів з метою їх фортифікації. Проведено аналітичний огляд інформаційних джерел з теми роботи. На основі комплексних досліджень встановлено вплив дозувань насіння чіа

Los estilos APA, Harvard, Vancouver, ISO, etc.

Wan, Pak-ho. "The role of Masked Palm Civet (Paguma larvata) and Small Indian Civet (Viverricula indica) in seed dispersal in Hong Kong, China." Click to view the E-thesis via HKUTO, 2009. http://sunzi.lib.hku.hk/hkuto/record/B42664664.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Lam, Wing-yee Vicky, and 林詠怡. "Seed storage behaviour and germination characteristics of trees and shrubs of Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31222870.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Feng, Zhe Ling. "Studies on diterpenoids from the seeds of Podocarpus nagi and their pharmacological activities." Thesis, University of Macau, 2017. http://umaclib3.umac.mo/record=b3690851.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Más fuentes

Libros sobre el tema "Chia seeds"

Paul, Plotkin, and Ewing Joseph (Nutritionist), eds. The chia seed diet. Alpha Books, 2014.

Buscar texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Geremie, Barmé, and Minford John, eds. Seeds of fire: Chinese voices of conscience. Hill and Wang, 1988.

Buscar texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Harish, Kapur, ed. As China sees the world: Perceptions of Chinese scholars. St. Martin's Press, 1987.

Buscar texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Buck, Pearl S. Dragon seed. Moyer Bell Ltd., 1992.

Buscar texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Buck, Pearl S. Dragon seed. Moyer Bell Ltd., 1992.

Buscar texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Buck, Pearl S. Dragon seed. Mandarin, 1994.

Buscar texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Buck, Pearl S. Dragon seed. Oxford University Press, 1993.

Buscar texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

De-yuan, Hong, and Chen Chia-Jui, eds. Orders and families of seed plants of China. World Scientific, 1993.

Buscar texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Harrell, Paula. Sowing the seeds of change: Chinese students, Japanese teachers, 1895-1905. Stanford University Press, 1992.

Buscar texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Japan International SAMPE Symposium and Exhibition (2nd 1991 Chiba-shi, Japan). Advanced materials for future industries: Needs and seeds : proceedings of the Second Japan International SAMPE Symposium and Exhibition, Nippon Convention Center, Chiba, Japan, December 11-14, 1991. Society for the Advancement of Material and Process Engineering, 1991.

Buscar texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Más fuentes

Capítulos de libros sobre el tema "Chia seeds"

Nehra, Manju, and Suresh Kumar Gahlawat. "Quinoa and Chia Seeds for Human Health." In Chia and Quinoa. CRC Press, 2022. http://dx.doi.org/10.1201/9781003080770-4.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Ayerza, Ricardo, and Wayne E. Coates. "Chia Seeds and the Columbus Concept." In Wild-Type Food in Health Promotion and Disease Prevention. Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-330-1_26.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Nehra, Manju, and Suresh Kumar Gahlawat. "Effect of Processing on Nutritional Properties of Chia and Quinoa Seeds." In Chia and Quinoa. CRC Press, 2022. http://dx.doi.org/10.1201/9781003080770-7.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Loaiza, María Armida Patricia Porras, Aurelio López-Malo, and María Teresa Jiménez-Munguía. "Nutraceutical Properties of Amaranth and Chia Seeds." In Functional Properties of Traditional Foods. Springer US, 2016. http://dx.doi.org/10.1007/978-1-4899-7662-8_13.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Rajput, Reshu, Harinderjeet Kaur Bhullar, Amarjee T. Kaur, and Jaspree T. Kaur. "Chia Seeds: Composition, Health Benefits, and Potential Applications." In Cereals and Cereal-Based Foods. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003081975-9.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Chaudhary, Nisha, Priya Dangi, Rajesh Kumar, and Sunil Bishnoi. "Chia Seeds—A Renewable Source as a Functional Food." In Handbook of Cereals, Pulses, Roots, and Tubers. CRC Press, 2021. http://dx.doi.org/10.1201/9781003155508-15.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Noor, Dhana Alvia, Septa Katmawanti, Agung Kurniawan, and Supriyadi. "Pumpchees Bar Development (Pumpkin Seeds and Chia Seeds) as an Alternative High-Fiber Snack." In Proceedings of the International Conference on Sports Science and Health (ICSSH 2022). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-072-5_27.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Pal, Dilipkumar, and Khushboo Raj. "Antiproliferative Effects of Chia, Pear and Hawthorn Seed: Chemistry, Pharmacology and Action." In Seeds: Anti-proliferative Storehouse for Bioactive Secondary Metabolites. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-3014-8_28.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Patel, Seema. "Newest and Robust Entrant to the Functional Food Sector: Chia Seeds." In Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-12847-4_7.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Bansal, Rosy, Renu Sharma, and Kawaljeet Kaur. "Bioavailability Constraints of Nanoencapsulated Oils from Chia Seeds and Fish Oils." In Handbook of Nanoencapsulation. CRC Press, 2023. http://dx.doi.org/10.1201/9781003259183-6.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Actas de conferencias sobre el tema "Chia seeds"

Sun, Rui, Lei Yu, Wei Shao, and Wei Guo. "LSCC-Net: Convolutional Neural Network for Coated Corn Seed Variety Recognition." In 2024 China Automation Congress (CAC). IEEE, 2024. https://doi.org/10.1109/cac63892.2024.10865655.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Farah, Silvia, Jannika Bailey, Pablo Mezzatesta, and Emilia Raimondo. "Development of a Grain-and-Legume-Based Snack with Amaranth, Quinoa and Chia Seeds." In la ValSe-Food 2023. MDPI, 2023. http://dx.doi.org/10.3390/blsf2023025016.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Excelinda, Putri Avidianto, Mira Sofyaningsih, and Iswahyudi. "Utilization of Millet Seed Flour (Panicum miliaceum L), Chia Seed Flour (Salvia hispanica) and Sesame Seeds (Sesamum indicum) on Making High-fibre Flakes." In International Conference on Social Determinants of Health. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010758800003235.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Lestari, Yanesti, Eko Farida, Nur Fauzi, and Fadjrul Fikri. "Analysis of Physicochemical and Sensory Quality of Chia Seeds Sport Energy Gel (Salvia hispanica, L.) during Storage." In Proceedings of the 5th International Seminar of Public Health and Education, ISPHE 2020, 22 July 2020, Universitas Negeri Semarang, Semarang, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.22-7-2020.2300325.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Ismahene, Haloui, Meskaldji Hiba, Bourayou Ghada, Benlouad Romaissa, and Meniai Abdeslam-Hassen. "Ultrasonic assisted extraction of vegetable oil from Chia seeds (Salvia hispanica L.) and its antioxidant and anti-diabetic activities." In 2021 12th International Renewable Energy Congress (IREC). IEEE, 2021. http://dx.doi.org/10.1109/irec52758.2021.9624813.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Barouh, Nathalie, Claire Berton-Carabin, Thierry Chardot, et al. "Exploring Plant Biodiversity to Extract Oil Bodies for Sustainable Food Applications." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/wmkj8057.

Texto completo

Resumen

Oleoproteaginous and cereal seeds enclose a wide range of nutriments such as lipids, proteins, polysaccharides and various mineral and organic micronutrients. These nutrients are found under the form of natural assemblies such as oil or protein bodies or starch granules, that have interesting functionalities (micronic sizes, surface activity, high physicochemical stability, etc.). These assemblies are extracted by various processes using energy, organic solvents, steam, alone or in combination. Thus, their natural structures are often strongly damaged, and some of their functionalities disappe

Los estilos APA, Harvard, Vancouver, ISO, etc.

Chen, Zikai, Jingmin Xin, Jiayi Wu, Demin Gao, Weiliang Zuo, and Nanning Zheng. "Bupleurum Seeds Recognition with Attention Mechanism." In 2021 China Automation Congress (CAC). IEEE, 2021. http://dx.doi.org/10.1109/cac53003.2021.9727683.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Anthony, P. J. "Progress in FET-SEED-based smart pixels." In OSA Annual Meeting. Optica Publishing Group, 1992. http://dx.doi.org/10.1364/oam.1992.thdd1.

Texto completo

Resumen

Several demonstrations of switches based on symmetric self-electro-optic-effect devices (S-SEEDs) have shown the advantages of using free-space optics for handling high interconneclion density at high bandwidth. The S-SEEDs were fabricated by using standard GaAs processing, but with MBE grown multiple quantum wells, to produce large arrays of devices that switch with picojoule energies. Since the S-SEEDs function solely as optical detectors and modulators, problems of reliability and heat generation of the optical power are removed from the chip. After several generations of S-SEEDs, progress

Los estilos APA, Harvard, Vancouver, ISO, etc.

Buchholz, D. B., A. L. Lentine, and R. A. Novotny. "Thermal Considerations in the Design of Opto-Electronic Device Mounts." In Photonics in Switching. Optica Publishing Group, 1995. http://dx.doi.org/10.1364/ps.1995.pfa5.

Texto completo

Resumen

For some optoelectronic devices, the optical characteristics of the device are a strong function of the device temperature. An example of this is the self- electro-optic effect device (SEED).[1] SEEDs make use of the shift in wavelength of the exciton absorption maxima that occurs as a function of a changing electrical field across multiple quantum well material.[2] For a typical device, the absorption maxima must be shifted by 3 to 5nm to obtain good contrast between the absorptive and reflective states. A change in the device temperature, however, can also change the location of the exciton

Los estilos APA, Harvard, Vancouver, ISO, etc.

Dalaf, Al-Jumaili D. A., Andrey I. Konyushkov, and Tatyana V. Minkach. "Evaluation of soybean varieties according to economically useful characteristics and adaptability parameters." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0629-3-46-53.

Texto completo

Resumen

As a result of the conducted research, taller soybean plants of the varieties were identified: Hoosier (Chin Yen Town), Hay-tour black, Huitiejia, Harbinskaya 111. The largest number of nodes was noted in varieties Jiao-tau, Neidou 4, Dong-nun 47-1B, Fung-show 2; beans in varieties: Green oilseed beans, Neidou 4, Selected from commercial beans, Hoosier (Chin Yan Tou). According to seed productivity, the varieties Green oilseeds and Neidou 4 were distinguished. The variety Selected from commercial beans can be attributed to highly plastic in terms of a complex of characteristics, high stability

Los estilos APA, Harvard, Vancouver, ISO, etc.

Informes sobre el tema "Chia seeds"

Garcia-Herrero, Alicia. China sees mixed results wooing Europe. East Asia Forum, 2024. http://dx.doi.org/10.59425/eabc.1722290400.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Fedasiuk, Ryan. The China Scholarship Council: An Overview. Center for Security and Emerging Technology, 2020. http://dx.doi.org/10.51593/20200042.

Texto completo

Resumen

The Chinese government seeks to exert influence through its scholarship and exchange programs. This issue brief assembles a picture of the China Scholarship Council—the primary vehicle by which the state provides scholarships—through Chinese-language sources.

Los estilos APA, Harvard, Vancouver, ISO, etc.

Sarpong, Emmanuel, and Hagan Sibiri. Building a bloc from BRICS: Assessing China’s strategic interests and influence. APRI - Africa Policy Research Private Institute gUG (haftungsbeschränkt)., 2024. https://doi.org/10.59184/sa.058.

Texto completo

Los estilos APA, Harvard, Vancouver, ISO, etc.

Goreczky, Péter. Dynamics of the ASEAN-China Economic Relations in the COVID Era. Külügyi és Külgazdasági Intézet, 2021. http://dx.doi.org/10.47683/kkielemzesek.ke-2021.44.

Texto completo

Resumen

ASEAN’s economic ties with China have proven to be more crisisproof than merchandise trade and direct investment flows with the rest of the world. Before the pandemic, China had continuously increased its share in the economic relations of Southeast Asia, and this trend seems to have continued in the COVID era as well. In 2020 the region’s trade deficit with China decreased, while China’s share in both ASEAN export and import climbed. The COVID crisis further strengthened the importance of the technology sector and the need for a digital infrastructure; as a consequence, the expansion of Chine

Los estilos APA, Harvard, Vancouver, ISO, etc.

Goreczky, Péter. Decoupling or diversification? Dilemmas of India, Japan, and Australia in shaping economic relations with China. Külügyi és Külgazdasági Intézet, 2021. http://dx.doi.org/10.47683/kkielemzesek.e-2021.29.

Texto completo

Resumen

US allies in the Indo-Pacific region, India, Japan and Australia are all making considerable efforts to reduce economic dependence on China. In the case of India, border clashes boost the political motivations of the trend, while in the economic sense the country’s trade deficit, the import of the pharmaceutical and automotive industries, and the determinative role of Chinese capital in the tech sector result in a unique dependency. As for Japanese companies, China remains a key manufacturing base and market, and therefore Tokyo is interested in the diversification of supply chains and manufac

Los estilos APA, Harvard, Vancouver, ISO, etc.

Eszterhai, Viktor, and Péter Goreczky. To Decouple or not to Decouple? How to Address China’s Dominance in the European EV Battery Supply Chain. Külügyi és Külgazdasági Intézet, 2022. http://dx.doi.org/10.47683/kkielemzesek.ke-2022.61.

Texto completo

Resumen

Geopolitical tensions between Western countries and China are prompting the European Union to attempt to reduce China’s economic exposure. This poses a particularly serious challenge to the Hungarian government, whose economic policy cornerstone is to create a manufacturing base for the interconnected European and Asian electric car value chains. This paper seeks to answer the question how the European Union can realistically attempt to reduce the European electric car industry’s dependence on China by exploring mergers in the European electric car industry and the Chinese battery industry. Th

Los estilos APA, Harvard, Vancouver, ISO, etc.

Ahmad, Ehtisham, and Hans van Rijn. The Role of Local Governments in Driving High-Quality Growth in the People’s Republic of China. Asian Development Bank, 2020. http://dx.doi.org/10.22617/wps200400-2.

Texto completo

Resumen

Over the past 25 years, the People’s Republic of China has gone through a long period of remarkable growth, lifting millions of people out of poverty. But this focus on growth has come at a cost, particularly in terms of environmental degradation, increasing socioeconomic and spatial inequalities, and the building up of fiscal liabilities at the local government level. Under the High-Quality Growth agenda, the People’s Republic of China seeks to rebalance the economy by addressing those negative side effects, and local governments will have a key role to play in the implementation of that agen

Los estilos APA, Harvard, Vancouver, ISO, etc.

Bán, Zoltán. Analysis of Chinese Economic Statecraft and its Methods through Four Case Studies. Külügyi és Külgazdasági Intézet, 2022. http://dx.doi.org/10.47683/kkielemzesek.ke-2022.40.

Texto completo

Resumen

In the past decade, China has employed its economic statecraft more frequently, possibly due to its more advanced economic capabilities and its more assertive foreign policy. Four case studies (South Korea, Australia, Canada, and Lithuania) are analysed from the past few years regarding the Chinese economic statecraft methods in order to get a better understanding of the methods used and to derive useful conclusions and recommendations for potential future cases of economic coercion. An analysis of the four cases to identify similarities in the methods utilised by Beijing shows that success ra

Los estilos APA, Harvard, Vancouver, ISO, etc.

Kakuk, Petra. The Chinese Three-child Policy in Practice : Family Protection and Family-friendly Measures at the National Level, Birth Promotion Initiatives at the Local Level. Külügyi és Külgazdasági Intézet, 2022. http://dx.doi.org/10.47683/kkielemzesek.ke-2022.27.

Texto completo

Resumen

In August 2021, the Chinese three-child policy took effect, ending the former restrictive population policy of the country. Low fertility intention is one of the reasons behind the rapid aging of the society in China, thus the new policy seeks to achieve its demographic goals by encouraging childbirth. The first part of this paper presents the family-friendly and family protection measures the central government has introduced in recent years. The second part, based on local family planning regulation amendment reports and related news, introduces how local childbearing promotion initiatives c

Los estilos APA, Harvard, Vancouver, ISO, etc.

Byrappa, Ramachandra. The “Raw” Balance of Global Geopolitics and the New Scrambe for Africa. Magyar Külügyi Intézet, 2024. http://dx.doi.org/10.47683/kkielemzesek.ke-2024.13.

Texto completo

Resumen

It seems that everyone wants a piece of the African continent, reviving nightmares of a return to the 19th-century European colonisation of the ‘Dark Continent’. Fears of neo-colonialist expansion by European countries like France, emerging hegemonic contenders like Communist China and revivalist powers like Turkey may be premature or unfounded. The reasons are simple. Africa is gaining real strength to fend off the aforementioned competitors because Africa has powerful new sponsors, some active and some not, who want to sponsor Africa’s genuine development for strategic reasons. Powers such a

Los estilos APA, Harvard, Vancouver, ISO, etc.

Ofrecemos descuentos en todos los planes premium para autores cuyas obras están incluidas en selecciones literarias temáticas. ¡Contáctenos para obtener un código promocional único!