Bibliografías temáticas / Sustainable crop production

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  1. Artículos de revistas
  2. Tesis
  3. Libros
  4. Capítulos de libros
  5. Actas de conferencias
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Literatura académica sobre el tema "Sustainable crop production"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 25 de julio de 2025

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Artículos de revistas sobre el tema "Sustainable crop production"

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Pisante, Michele, and Amir Kassam. "Sustainable Crop Production Intensification." AIMS Agriculture and Food 2, no. 1 (2017): 40–42. http://dx.doi.org/10.3934/agrfood.2017.1.40.

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Del Grosso, Stephen, Pete Smith, Marcelo Galdos, Astley Hastings, and William Parton. "Sustainable energy crop production." Current Opinion in Environmental Sustainability 9-10 (November 2014): 20–25. http://dx.doi.org/10.1016/j.cosust.2014.07.007.

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Aaron, Chimbelya Siyunda, Chikalipa Emmanuel, Mfune Tibonge, and Habvumba Rodrick. "Digitalizing Agriculture for Sustainable Crop production." International Journal of Science and Business 11, no. 1 (2022): 55–61. https://doi.org/10.5281/zenodo.6462310.

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With the ever-increasing dilemma experienced by the agricultural sector, due to the ever-increasing and continuous demand for food, feed, and fiber amidst population growth and declining conditions that favor agricultural productivity, there is a need to develop means of producing agricultural products more sustainably through highly efficient and effective models. Digital technologies in the agriculture sector, present a ray of hope with tools such as Geographical Information System (GIS), Remote Sensing (RS), Artificial Intelligence (AI), Precision Agriculture (PA), etc. The incorporation of
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Fonseca, Maria João. "Soil microbiology and sustainable crop production." Journal of Biological Education 45, no. 4 (2011): 265. http://dx.doi.org/10.1080/00219266.2011.611154.

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Lugtenberg, Ben J. J., John R. Caradus, and Linda J. Johnson. "Fungal endophytes for sustainable crop production." FEMS Microbiology Ecology 92, no. 12 (2016): fiw194. http://dx.doi.org/10.1093/femsec/fiw194.

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Thwaites, Richard. "Soil Microbiology and Sustainable Crop Production." Plant Pathology 60, no. 5 (2011): 998. http://dx.doi.org/10.1111/j.1365-3059.2011.02510.x.

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Campbell, C. A., R. J. K. Myers, and D. Curtin. "Managing nitrogen for sustainable crop production." Fertilizer Research 42, no. 1-3 (1995): 277–96. http://dx.doi.org/10.1007/bf00750521.

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Marcelis, L. F. M., E. Kaiser, A. van Westreenen, and E. Heuvelink. "Sustainable crop production in greenhouses based on understanding crop physiology." Acta Horticulturae, no. 1227 (November 2018): 1–12. http://dx.doi.org/10.17660/actahortic.2018.1227.1.

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Cohen, R., M. Elkabez, and M. Edelstein. "Integration of grafting into sustainable crop production." Acta Horticulturae, no. 1302 (January 2021): 1–8. http://dx.doi.org/10.17660/actahortic.2021.1302.1.

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Pisante, Michele, Fabio Stagnari, and Cynthia A. Grant. "Agricultural innovations for sustainable crop production intensification." Italian Journal of Agronomy 7, no. 4 (2012): 40. http://dx.doi.org/10.4081/ija.2012.e40.

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Tesis sobre el tema "Sustainable crop production"

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Ellis, Ciaran R. "Valuing wild pollinators for sustainable crop production." Thesis, University of Stirling, 2014. http://hdl.handle.net/1893/22327.

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This thesis looks at the role of wild pollinators in providing services to crops. Two data chapters (2 and 3) are accompanied by a modelling chapter (4) which build on the findings of the field studies. The thesis ends with an overview of the trends in pollinator populations and how these relate to the needs of farmers in the UK (chap-ter 5). It is often assumed that commercial pollinators are appropriate substitutes of wild pollinators on farms; however this view neglects the differing roles that particular pollinator taxa might play in providing pollination services. For example, crops with
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Touliatos, Dionysios. "Exploiting vertical growing strategies for sustainable crop production." Thesis, Lancaster University, 2017. http://eprints.lancs.ac.uk/89593/.

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GANIMEDE, CRISTINA. "REDESIGNING AGNOECOSYSTEMS FOR A SUSTAINABLE CROP PRODUCTION INTENSIFICATION." Doctoral thesis, Università Cattolica del Sacro Cuore, 2017. http://hdl.handle.net/10280/17727.

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L’intensificazione sostenibile delle pratiche agricole rappresenta un paradigma per il passaggio da sistemi agricoli tradizionali all’applicazione di tecnologie e tecniche moderne per la produzione agricola. A livello globale si è diffuso l’interesse verso il modello di Agricoltura Sostenibile (AS), in vista di alcuni problemi che possono minacciare la sicurezza alimentare mondiale: crescita della popolazione mondiale, cambiamenti nella domanda delle produzioni agricole, percentuale elevata di persone sottonutrite, cambiamenti climatici, diminuzione delle risorse naturali. Il progetto “Produzi
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GANIMEDE, CRISTINA. "REDESIGNING AGNOECOSYSTEMS FOR A SUSTAINABLE CROP PRODUCTION INTENSIFICATION." Doctoral thesis, Università Cattolica del Sacro Cuore, 2017. http://hdl.handle.net/10280/17727.

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L’intensificazione sostenibile delle pratiche agricole rappresenta un paradigma per il passaggio da sistemi agricoli tradizionali all’applicazione di tecnologie e tecniche moderne per la produzione agricola. A livello globale si è diffuso l’interesse verso il modello di Agricoltura Sostenibile (AS), in vista di alcuni problemi che possono minacciare la sicurezza alimentare mondiale: crescita della popolazione mondiale, cambiamenti nella domanda delle produzioni agricole, percentuale elevata di persone sottonutrite, cambiamenti climatici, diminuzione delle risorse naturali. Il progetto “Produzi
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Kibe, Alison G. "Farm Scale Feasibility of Exploiting UV Radiation for Sustainable Crop Production." Scholarship @ Claremont, 2015. http://scholarship.claremont.edu/scripps_theses/605.

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The Food and Agriculture Organization of the United Nations predicts that food supplies will need to increase by 70 percent by 2050. To cope with this, farmers and technologies must adapt to produce higher yields and do so in harsher conditions associated with climate change. The shifting view of ultraviolet radiation may be one of a system of management approaches that agriculture could sustainably adopt to improve crop production. While this technology sounds promising, whether or not farmers choose to adopt the technology, on what scale, or when, is often ambiguous. These decisions are depe
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Avila-Segura, Laura M. "Potential benefits of cover crop based systems for sustainable production of vegetables." [Gainesville, Fla.] : University of Florida, 2006. http://purl.fcla.edu/fcla/etd/UFE0015763.

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September, Lwandlekazi Christina. "Crop production and sustainable livehoods for rural women of Sutterheim in Eastern Cape." Thesis, Nelson Mandela Metropolitan University, 2017. http://hdl.handle.net/10948/20488.

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The study focuses on investigating the impact of crop production to sustainable livelihood strategies among rural women. The main objective of the study are as follows: to investigate the extent to which Silwindlala crop production cooperative has improved the lives of Jerseyville rural women, to investigate the new skills that Jerseyville rural women have obtained from Silwindlala crop production cooperative, to explore on challenges that would contribute to failure of crop production cooperative and to come up with the recommendations that would contribute to policy formulation and skills on
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Ubolsook, Aerwadee. "Sustainable Energy Crops: An Analysis of Ethanol Production from Cassava in Thailand." DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/794.

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The first essay formulates a dynamic general equilibrium optimal control model of an energy crop as part of a country's planned resource use over a period of time. The model attempts to allocate consumption, production, and factors of production to achieve the country's sustainable development goal. A Cobb-Douglas specification is used for both utility and production functions in the model. We calibrate the model with Thailand data. The selected model is used to generate the stationary state solution and to simulate the optimal policy function and optimal time paths. Two methods are used: a l
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Bojang, Musa. "The use of cowpea (Vigna unguiculata) cover crop for sustainable maize and millet production in the Gambia." Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.401426.

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Turbett, Yzanne J. "A potential new method of steam treatment for the control of soil-borne diseases, insects and weeds in sustainable crop production." Thesis, University of Aberdeen, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408782.

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A series of experiments were conducted to determine the potential of a new method of steam treatment for the control of soil-borne diseases, insects and weeds in sustainable crop production.  The new method involved rapidly heating a bed of prepared soil on a porous base by passing an upward flow of steam through it.  The aim was to determine whether the new method would be suitable for use in a field machine, making large-scale field steaming practically and economically viable. In the first experiments, the feasibility of the new method was tested.  It was shown that it was an effective and
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Libros sobre el tema "Sustainable crop production"

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Reddy, P. Parvatha. Sustainable Intensification of Crop Production. Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-2702-4.

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Mamman, E. Tillage for sustainable crop production. Mike-B Printing & Publishing, 2009.

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Abd-Elsalam, Kamel A., and Heba I. Mohamed, eds. Elicitors for Sustainable Crop Production. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-6569-3.

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Dixon, Geoffrey R., and Emma L. Tilston, eds. Soil Microbiology and Sustainable Crop Production. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9479-7.

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Meena, Ram Swaroop, ed. Nutrient Dynamics for Sustainable Crop Production. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-13-8660-2.

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Dixon, Geoffrey R. Soil Microbiology and Sustainable Crop Production. Springer Science+Business Media B.V., 2010.

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Murphy, Kevin, and Glafera Janet Matanguihan. Quinoa: Improvement and sustainable production. John Wiley & Sons, Inc., 2015.

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Woodend, John J. Biotechnology and sustainable crop production in Zimbabwe. Organisation for Economic Co-operation and Development, 1995.

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Reynolds, Matthew P. Climate change and crop production. CABI, 2010.

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Nagamine, Tsukasa, Misa Masuda, and Kenji Irie, eds. Plant Genetic Resources (PGR) for Sustainable Crop Production. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-7117-5.

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Capítulos de libros sobre el tema "Sustainable crop production"

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Christou, Paul, and Roxana Savin. "Crop crop/cropping Science crop/cropping science and Technology Crop Technology , Introduction." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_936.

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Farre, Gemma, Sonia Gomez-Galera, Shaista Naqvi, et al. "Biotechnology crop/cropping biotechnology and Nutritional Improvement crop/cropping nutritional improvement of Crops crop/cropping." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_160.

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Newell-McGloughlin, Martina. "Transgenic Crops transgenic crop , Next Generation transgenic crop breeding next generation." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_165.

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Gatehouse, Angharad M. R., Martin G. Edwards, Natalie Ferry, and Micheal D. K. Owen. "Transgenic Crops transgenic crop , Environmental Impact transgenic crop breeding environmental impact." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_240.

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Roy, Stuart J., and Mark Tester. "Increasing Salinity Tolerance crop/cropping salinity tolerance of Crops crop/cropping." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_429.

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Neri, Davide, Oriana Silvestroni, Nora Baldoni, et al. "Sustainable Crop Production." In The First Outstanding 50 Years of “Università Politecnica delle Marche”. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-33832-9_37.

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Walters, Dale R. "Crop crop/cropping Diseases crop/cropping diseases , Management and Control of." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_103.

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Lemaire, Gilles. "Crop crop/cropping Responses to Nitrogen crop/cropping responses to nitrogen." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_385.

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Yuan, Dawei, Svetlana Dashevskaya, Richard M. Twyman, Teresa Capell, and Paul Christou. "Crop Plants Crop Plants plants Transformation Methods crop/cropping plants transformation methods." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_107.

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Trijatmiko, Kurniawan Rudi, and Andy Pereira. "Crop Traits crop/cropping trait : Gene Isolation crop/cropping trait gene isolation." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_411.

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Actas de conferencias sobre el tema "Sustainable crop production"

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P, Kanchanadevi, and Jayabharathy J. "Enhancing Soil Fertility Predictions with Sequential Models: A Path to Sustainable Crop Production." In 2024 International Conference on Emerging Research in Computational Science (ICERCS). IEEE, 2024. https://doi.org/10.1109/icercs63125.2024.10894921.

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Dumbadze, Guguli, Lasha Mikeladze, Roland Kopaliani, Nunu ChaChkhiani-Anasashvili, and Wafula Nelson. "SUSTAINABLE CABBAGE PRODUCTION IN KENYA USING OBLIGA BONACRAFT BIOFERTILIZER." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.13.

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Cabbage (Brassica oleracea var. capitata) is a vital crop for Kenyan smallholder farmers, contributing to food security and income. However, declining soil fertility and reliance on costly synthetic fertilizers pose significant challenges. This study aimed to evaluate the efficacy of OBLIGA BONACRAFT P20S10, a microbiological phosphorus-sulfur fertilizer, as a sustainable alternative. Field trials were conducted in four agroecological zones: Kiambu, Kirinyaga, Machakos, and Murang'a, using a randomized complete block design (RCBD) with three replications per site. The experimental plots (12 m?
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Dobiasova, Ivana, Martin Minarik, and Jan Jan. "CHANGE OF THE GROWING SEASON IN THE CONTEXT OF CLIMATE CHANGE IN SLOVAKIA." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s18.26.

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Climate change significantly affects agriculture in Slovakia by altering precipitation patterns, temperatures, and the length of the growing season. Common effects include drought, more intense rainfall, higher summer temperatures, and increased pest populations, all of which influence crop production and livestock breeding. Human activities have already impacted atmospheric properties such as temperature, precipitation, CO2 levels, and ground-level ozone, and this trend is expected to continue. While warmer climates may benefit some crops, the increased frequency of droughts, floods, and heat
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Cruz, María Fernanda García, Yu Ye, María Fernanda Ortuño Gallud, et al. "Creation of a Digital Twin Based on Microtensiometer Indices (Florapulse), Climatic Variables and Crop Data for Sustainable Production in Stone Fruit Crops." In 2024 4th International Conference on Embedded & Distributed Systems (EDiS). IEEE, 2024. https://doi.org/10.1109/edis63605.2024.10783345.

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P, Siddique Ibrahim S., Dhruv Agarwal, Nikitha Reddy Koya, Venkata Sai Srikanth Reddy Venna, Poorna Yoga Saketha Venna, and Baladithya Devalla. "Optimizing Water Consumption in Crop Production using Clustering and Machine Learning Models: A Case Study for Arid Regions." In 2024 International Conference on Sustainable Communication Networks and Application (ICSCNA). IEEE, 2024. https://doi.org/10.1109/icscna63714.2024.10864072.

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Vassilev, Nikolay, Luis Garcia del Moral Garrido, Vanessa Martos Nunes, Giuseppe Falvo D�Urso Labate, and Maria Vassileva. "GLYCEROL-BASED FERMENTATION BY PLANT GROWTH PROMOTING ASPERGILLUS NIGER FOR ITS FURTHER FORMULATION AND APPLICATION IN TOMATO GROWTH." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.24.

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Sustainable crop production includes methods of growing food in a responsible manner avoiding application and dependence on chemically produced fertilizers and pesticides. The latter means development of approaches that lead to environmentally mild inputs based on the production-consumption-recycling principle. Biofertilizers are an important tool to achieve sustainable crop production. In this work, we report the results of experiments on growth and spore/mycelium production of plant growth promoting A. niger applying standard nutritional medium (potato-dextrose broth, PDB) enriched with 3% i
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Bratka, Valda, and Arturs Praulins. "CROP PROTECTION COSTS AND FARMING INTENSITY IN LATVIA." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.57.

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Nowadays, sustainability has become the core concept affecting the public perception of economic development and natural resource management all over the world. Although intensification of agricultural practices is typically viewed as a way to achieving and retaining food independence at national and supra-national levels, there are concerns about its potential negative impact on biological diversity, natural habitats, healthy ecosystem and resilience to climate change. As a result, intensive farming might be regarded as unsustainable, damaging and environmentally unfriendly mode of agricultur
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Tang, Lei, Zhong Ma, Zhao He, Kedi Lu, Pengcheng Huo, and Haochen Zhang. "Leveraging Large Models for Crop Production Index Prediction Through Remote Sensing Data: A New Chapter Towards Sustainable Agriculture." In IAF Earth Observation Symposium, Held at the 75th International Astronautical Congress (IAC 2024). International Astronautical Federation (IAF), 2024. https://doi.org/10.52202/078362-0145.

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Samfiraa, Ionel, Nicolae Marinel Horablaga, Saida Feier David, Veronica Sarateanu, and Elena Mirela Samfira. "POPLAR BIOMASS PRODUCTION IN TEMPERATE-CONTINENTAL PLAIN CONDITIONS." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s16.06.

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Biomass is the first form of energy used by man at the same time with the discovery of fire, means all the products of animal and vegetable origin used in present in the production of energy. Actually, the biomass approximately half (44-65 %) of the total renewable energy sources used in the EU, and occupies a third place as a primary energy source in the world, after coal and oil. At the same time represents a sustainable alternative to reduce carbon emissions. The experimental territory is located in the middle of the low plain area of the Western Plain in Romania at an altitude of 80-90 met
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Pilvere, Aija, Irina Pilvere, Ilze Upite, and Aleksejs Nipers. "EUROPEAN UNION FARM TO FORK STRATEGY: FERTILIZER USE REDUCTION POSSIBILITIES." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.64.

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In the European Union (EU), food production needs to become more sustainable and environmental-friendly. Farmers play a crucial role in sustainable agricultural practices on their farms because one of the goals of the EU Farm to Fork Strategy is to reduce nutrient losses by at least 50%, while ensuring that there is no deterioration in soil fertility, which could reduce fertilizer use by at least 20% by 2030. Therefore, the aim of the present research is to examine fertilizer consumption in EU Member States and to assess the impact of the potential fertilizer use reduction by at least 20% by 2
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Informes sobre el tema "Sustainable crop production"

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Wilson, Lloyd, Fugen Dou, Yubin Yang, et al. Sustainable Herbaceous Energy Crop Production in the Southeast United States. Office of Scientific and Technical Information (OSTI), 2025. https://doi.org/10.2172/2511301.

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Bremmer, Johan, Ana Gonzalez-Martinez, Roel Jongeneel, Hilfred Huiting, Rob Stokkers, and Marc Ruijs. Impact assessment of EC 2030 Green Deal Targets for sustainable crop production. Wageningen Economic Research, 2021. http://dx.doi.org/10.18174/558517.

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Manshanden, Mark, Johan Bremmer, and Hilfred Huiting. Impact assessment of EC 2030 green deal targets for sustainable crop protection in potato production. Wageningen Economic Research, 2023. http://dx.doi.org/10.18174/639892.

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Olalekan, Olawale. Exploring Ancient and Alien Cereal Germplasms to Advance Sustainable Wheat Breeding for Enhanced Functional, Nutritional, and Sensory Quality. Faculty of Landscape Architecture, Horticulture and Crop Production Science, Swedish University of Agricultural Sciences, 2024. http://dx.doi.org/10.54612/a.125844vc36.

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Global food security is increasingly threatened by numerous challenges, including widespread malnutrition. Nutritional deficiency, particularly in essential micronutrients such as Zinc (Zn) and Iron (Fe), affects over three billion people worldwide, with pregnant women and children being the most vulnerable. Wheat, as principal cereal crop, provides more than 50% of daily caloric for many populations, contributing essential nutrients such as proteins, vitamins, minerals, and phytochemicals. Wheat’s adaptability to diverse growing conditions and its wide production and consumption make it the m
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Fuglie, Keith Owen, Stephen Morgan, and Jeremy Jelliffe. World agricultural production, resource use, and productivity, 1961-2020. Economic Reserach Service,, 2024. http://dx.doi.org/10.32747/2024.8327789.ers.

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World agriculture has undergone significant transformation over the past six decades. Over this period, most regions of the world transitioned from a natural resource-dependent to a productivity-led growth path, made possible by the development and adoption of new technologies and farming practices. This USDA, Economic Research Service (ERS) report documents those changes, providing insights into shifting patterns of agricultural production and resource use world-wide. It also shows the evolution of agricultural growth over time and discusses the implications of these dynamics for sustainable
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El-Khalifeh, Mohammad. Nordic Flax – A Report on the Evaluation and Characterization of 436 Flax Accessions Conducted in Southern Sweden 2024. The Nordic Genetic Resource Center (NordGen), 2025. https://doi.org/10.53780/kmqf9825.

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NordGen, the Nordic Genetic Resource Center, is an organization dedicated to safeguarding the genetic resources of the Nordic region, with a focus on conservation and sustainable use in agriculture. NordGen manages a genebank that stores approximately 33,000 accessions (seed samples) from nearly 450 different plant species, including a notable collection of 436 flax accessions. Flax (Linum usitatissimum L.) has been an essential crop for centuries, with uses ranging from textiles to oil and industrial fibers. In the Nordic region, flax historically played a key role in linen production. Howeve
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Mdoe, Ntengua, Aida Isinika, Gilead Mlay, et al. Is Rice and Sunflower Commercialisation in Tanzania Inclusive for Women and Youth? Institute of Development Studies (IDS), 2022. http://dx.doi.org/10.19088/apra.2022.016.

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Rice is Tanzania’s third most important staple crop after maize and cassava, and produced by more than 1 million households who are mostly small-scale farmers. Meanwhile sunflower is the most important edible oil crop in Tanzania, also grown mostly by small-scale farmers. Over the last two decades, rice and sunflower have increasingly become important sources of income. This can be attributed to efforts by the government, in collaboration with development agencies, to commercialise rice and sunflower production to improve livelihoods and reduce poverty among actors in both value chains. There
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Matita, Mirriam, Ephraim Wadonda Chirwa, David Zingwe, and Jacob Mazalale. Use of Climate-Smart Agriculture Practices and Smallholder Farmer Market Participation in Central Malawi. Institute of Development Studies (IDS), 2022. http://dx.doi.org/10.19088/apra.2022.003.

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In the past few decades, climate-smart agriculture (CSA) has been promoted to improve food security and raise incomes as a strategy for sustainable agricultural development. The adoption rates among smallholder farmers, particularly in Africa, remain low and have varied in different contexts. We investigated the market participation spill over effects from the adoption of CSA practices in central Malawi. We tested the hypothesis that the extent of the use of CSA practices in the past 10 years can lead to production surpluses that enable smallholder farmers to participate in markets and thereby
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9

Busolo, Joy, Innocent Nzeyimana, Oliver Jones, Annette Huber-Lee, Eric Kemp-Benedict, and Brian Joyce. A water-resilient economy: hydro-macroeconomic and climate change analysis in Rwanda. Stockholm Environment Institute, 2023. http://dx.doi.org/10.51414/sei2023.021.

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Rwanda’s economy is inextricably linked to its water supply, with agriculture employing nearly 70% of its population and making up half of the country’s export revenue. It aspire to become an upper-middle-income country by 2035, and a high-income country by 2050. But rising temperatures and more prolonged dry spells threaten crop production and strain water supply. Rwanda’s Vision 2050 policy details the country’s long-term goals and provides the planning blueprint to guide Rwanda’s development. But such growth, coupled with climate change, will profoundly affect its water supply and demands.
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Palmborg, Cecilia. Fertilization with digestate and digestate products – availability and demonstration experiments within the project Botnia nutrient recycling. Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences, 2022. http://dx.doi.org/10.54612/a.25rctaeopn.

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To increase our food security in Västerbotten we will need to become more self-sufficient of both energy, feed and nutrients that are now imported to the region. Biogas production from different waste streams is one solution to this. Biogas is produced using biowaste or sewage sludge as substrate in the major cities Umeå and Skellefteå. Biogas systems offer a range of benefits to society. Biogas production is currently prized for its climate benefits when replacing fossil fuels for the production of heat, electricity and vehicle gas, but at Bothnia Nutrient Recycling we have studied how to use
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