Gotowe bibliografie tematyczne / A. altilis

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Gotowa bibliografia na temat „A. altilis”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "A. altilis"

Aremu, MO, DB Passali, H. Ibrahim, and RO Akinyeye. "Chemical composition of wonderful kola (Bucchlozia coriacea) and breadfruit (Artocarpus altilis) seeds grown in south–south, Nigeria." Bangladesh Journal of Scientific and Industrial Research 53, no. 2 (2018): 125–32. http://dx.doi.org/10.3329/bjsir.v53i2.36673.

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The proximate and amino acid compositions of Artocarpus altilis and Bucchholzia coriacea were investigated using standard analytical techniques. The respective proximate composition (%) for the Artocarpus altilis and Bucchholzia coriacea samples were: Moisture (5.91 and 5.67); ash (4.39 and 5.13); crude fat (4.42 and 2.76); crude protein (12.27 and 14.78); crude fibre (7.10 and 6.27); carbohydrate (65.91 and 65.39). The calculated fatty acids and metabolizable energy for the Artocarpus altilis and Bucchholzia coriacea samples were 3.54 and 2.21 %; 1492.60 and 1465.01 kJ/100 g, respectively. Th

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Maulida, Julva, Supran Hidayat Sihotang, and Syarifah Nadia. "SKRINING DAN UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN SUKUN (Artocarpus altilis) DENGAN METODE FRAP (FERRIC REDUCING ANTIOXIDANT POWER)." Forte Journal 4, no. 1 (2024): 13–19. http://dx.doi.org/10.51771/fj.v4i1.665.

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Kesehatan bagi tiap manusia merupakan hal yang perlu dipelihara dan dijaga untuk menjalankan aktivitas dengan lancar. Namun banyak hal menyebabkan kesehatan tubuh menurun. Salah satu penyebabnya adalah radikal bebas yang merupakan pemicu bermacam penyakit. Oleh karena itu diperlukan antioksidan yang tinggi yang berasal dari salah satu bagian tumbuhan seperti daun sukun (Artocarpus altilis). Penelitian ini bertujuan untuk mengetahui adanya kandungan antioksidan pada daun sukun (Artocarpus altilis) dengan metode FRAP (Ferric Reducing Antioxidant Power). Ekstraksi daun sukun (Artocarpus altilis)

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Wahyudin, Wahyudin, Hasanuddin Nuru, Hendra Stevani та Salmah Arafah. "Effect Of Extract Breadfruit Leaf (Artocarpus altilis (Park.) Fosberg) Toward Tumor Necrosis Factor (TNF- α) In Obese Rat (Rattu norvegicus) With Insulin Resistance". Media Farmasi 18, № 1 (2022): 104. http://dx.doi.org/10.32382/mf.v18i1.2744.

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Tumor necrosis factor-α (TNF-α) contributed to the insulin resistance which leads to type 2 diabetes. The A. altilis plant has traditionally been used by the Indonesian people to treat diabetes mellitus. The purpose of this study was to determine the parameter of TNF-α level in obese mice (Rattus norvegicus). This study was used experimental laboratory with Randomized Controlled Trial (RCT) design. It’s divided into 5 groups, and each group consisted of 5 rats that have been given a 45% fat (open source) high fat diet for fattening itself. Measurement of body weight to assess obesity and exami

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Patil, Archana M., Sarvanan Kaliyaperumal, and Mrityunjaya B. Patil. "FORMULATION, OPTIMISATION AND CHARACTERISATION OF ARTOCARPUS ALTILIS LOADED LIPOSOMES FOR ANTIDIABETIC ACTIVITY." International Journal of Research in Ayurveda and Pharmacy 14, no. 2 (2023): 91–98. http://dx.doi.org/10.7897/2277-4343.140248.

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Background: Artocarpus altilis primarily comprises phenolic phytoconstituents such as flavonoids, arylbenzofurans, and stilbenoids. This plant has traditionally been known to have glycemic control properties. This study used a design expert approach to create and test Artocarpus altilis liposomes for antidiabetic activity. Methods: Design Expert 13 software developed and optimised the liposomal formulation. The optimised formulation was tested for antidiabetic properties in a Streptozotocin-nicotinamide-induced model for 28 days, followed by an oral glucose tolerance test. Biochemical paramete

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Eckert, James D. "Pycnocrinus altilis, a new Late Ordovician channel-dwelling crinoid from southern Ontario." Canadian Journal of Earth Sciences 24, no. 5 (1987): 851–59. http://dx.doi.org/10.1139/e87-084.

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Pycnocrinus altilis n. sp. is described from the Upper Ordovician Georgian Bay Formation of Ontario. Closely related to P. dyeri (Meek), 1872, the cup of P. altilis is characterized by stellate ornamentation of plates comprising ridges bounded by deep subtriangular pits. Pycnocrinus altilis inhabited submarine channels in the prodeltaic regime of the Queenston deltaic complex and is inferred to have been anchored to the substrate by a distally coiled column.

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Khuraishi, Aeraaf Amal, M. Jayalakshmi, A. P. Harini, Achielle Sherlin Kunder, and Mahesh Mariswamy M. "Isolation and purification of anticoagulant enzymes from plant latex." Journal of Applied and Natural Science 11, no. 1 (2019): 217–22. http://dx.doi.org/10.31018/jans.v11i1.1971.

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The plant latex is a complex mixture of organic, inorganic and hydrolytic enzymes such as proteases which acts as anticoagulant and finds its uses in surgeries, heart diseases and blood clot treatment. In the present study, latex was collected from Euphorbia milii, Jatropha malacophylla, Thevetia peruviana, Euphorbia pulcherimma and Artocarpus altilis to evaluate the best source of anticoagulant enzyme though four other plants were originally screened as well but failed to show the enzyme. Among the five, A. altilis and J. malacophylla showed the highest anticoagulant activity by milk clotting

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Hasti, Syilfia, and Raoda Makbul. "AKTIVITAS ANTIOKSIDAN DARI EKSTRAK ETANOL KULIT BATANG SUKUN (Artocarpus altilis (Parkinson ex F.A.Zom) Fosberg." Jurnal Penelitian Farmasi Indonesia 11, no. 2 (2022): 23–29. http://dx.doi.org/10.51887/jpfi.v11i2.1739.

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Telah dilakukan penelitian tentang Aktivitas Antioksidan Menggunakan Metode DPPH pada Ekstrak Etanol Kulit Batang Sukun (Artocarpus altilis (Parkinson ex F.A.Zom) Fosberg. Uji aktivitas antioksidan dengan pembanding vitamin C. Penelitian ini bertujuan untuk mengetahui aktivitas antioksidan ekstrak etanol kulit batang sukun (Artocarpus altilis (Parkinson ex F.A.Zom). Hasil uji antioksidan ekstrak etanol kulit batang sukun (Artocarpus altilis (Parkinson ex F.A.Zom) Fosberg memiliki nilai IC50 133.98 µg/ml dengan kategori sedang.    

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Riasari, Hesti, Sani Nurlalela, and Ginanjar C. Gumilang. "Anti-Inflammatory Activity of Artocarpus altilis (Parkinson) Fosberg in Wistar Male Rats." Pharmacology and Clinical Pharmacy Research 4, no. 1 (2019): 22. http://dx.doi.org/10.15416/pcpr.v4i1.21397.

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Inflammation is a local reaction in vascular tissue characterized by several symptoms, e.g., swelling, redness, and pain. Indonesia is one of the countries with high biodiversity, including traditional medicinal plants. Artocarpus altilis is one the plants that is widely used to treat inflammation. There is limited information on biological activity of A. altilis.This study was performed to evaluate anti-inflammatory properties of A. altilis detached and attached leaves in Wistar male rats. A. altilis was extracted using soxhlet method at 67.4 0C with methanol solvent. Inflammation was induced

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O., Aremu M., A. Haruna, Oko O. J., and Ortutu S. C. "Fatty Acid, Phospholipid and Sterol Compositions of Breadfruit (Artocarpus altilis) and Wonderful Kola (Buchholzia aoriacea) Seeds." International Journal of Sciences Volume 6, no. 2017-04 (2017): 116–23. https://doi.org/10.5281/zenodo.3349813.

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A comprehensive study on fatty acid, phospholipid and phytosterol compositions of breadfruit (Artocarpus altilis) and wonderful kola (Buchholzia coriacea) seeds flour were determined using standard analytical techniques. The most concentrated fatty acid (%) was oleic acid in Artocarpus altilis seed (56.775) while linoleic acid (42.644) was the most concentrated acid in Buchholzia coriacea seeds. The increasing order of the concentrated fatty acids in Artocarpus altilis seeds were: stearic acid (4.723) < palmitic acid (11.412) < linoleic acid (25.710) < oleic acid (56.775) < while t

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Raharjo, Danang, Ika Dwi Ningrum, and Tiara Ajeng Listyani. "FORMULASI SEDIAAN GEL EKSTRAK DAUN SUKUN (Artocarpus altilis) SEBAGAI TERAPI LUKA SAYAT PADA KELINCI NEW ZEALAND WHITE." Jurnal Riset Kefarmasian Indonesia 6, no. 3 (2024): 520–31. http://dx.doi.org/10.33759/jrki.v6i3.443.

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Breadfruit leaf (Artocarpus altilis) is a type of plant that has a single to oval leaf from the Moraceae family. There are secondary metabolites in breadfruit leaves (Artocarpus altilis), namely flavonoids, tannins, and saponins which are efficacious as a treatment for the wound healing process. This study aims to determine whether breadfruit leaf extract (Artocarpus altilis) can be formulated into a gel preparation and to determine the maximum concentration of breadfruit leaf extract (Artocarpus altilis) in wound healing. This study was an experimental study to determine the maximum concentra

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Rozprawy doktorskie na temat "A. altilis"

Liu, Ying. "Evaluation of breadfruit (Artocarpus altilis and A. altilis X A. mariannensis) as a dietary protein source." Thesis, University of British Columbia, 2016. http://hdl.handle.net/2429/57953.

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Protein malnutrition is a leading cause of child mortality and chronic development disorders in the tropics. This study evaluated the protein quality of breadfruit using three standards measures: (1) yield of fruit and production of protein, (2) the protein content and amino acid profile, and (3) the protein digestibility/amino acid availability. I analyzed field data collected from 2006 to 2012 from 24 breadfruit cultivars in National Tropical Botanical Garden in Kauai, Hawaii. Based on a plant density of 100 trees/ha, breadfruit can yield 10-14 tons of fruit/ha. The commercial cultivar Ma’af

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Silva, Marina Alves Coelho. "Atividade hepatoprotetora do extrato hidroalcólico do resíduo agroindustrial de jabuticaba (Myrciaria cauliflora O. Berg), e do extrato etanólico das folhas de fruta-pão (Artocarpus altilis (Parkinson) Fosberg), em camundongos." Universidade Federal de Goiás, 2015. http://repositorio.bc.ufg.br/tede/handle/tede/4950.

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Submitted by Cássia Santos (cassia.bcufg@gmail.com) on 2015-11-26T08:33:48Z No. of bitstreams: 2 Dissertação - Marina alves Coelho Silva - 2015.pdf: 1699881 bytes, checksum: 12e78126a8f1072850d257b422de3155 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2015-11-27T07:19:50Z (GMT) No. of bitstreams: 2 Dissertação - Marina alves Coelho Silva - 2015.pdf: 1699881 bytes, checksum: 12e78126a8f1072850d257b422de3155 (MD5) license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306

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FLÔR, Angélica de Kássia Barbosa. "Caracterização de fruta-pão (Artocarpus altilis) minimamente processada com utilização de ácidos orgânicos." Universidade Federal Rural de Pernambuco, 2017. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7357.

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Submitted by Mario BC (mario@bc.ufrpe.br) on 2018-07-25T14:15:01Z No. of bitstreams: 1 Angelica de Kassia Barbosa Flor.pdf: 1415163 bytes, checksum: da9c754aa63bbcf262ef5c4c85cb1136 (MD5) Made available in DSpace on 2018-07-25T14:15:01Z (GMT). No. of bitstreams: 1 Angelica de Kassia Barbosa Flor.pdf: 1415163 bytes, checksum: da9c754aa63bbcf262ef5c4c85cb1136 (MD5) Previous issue date: 2017-08-18 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES Breadfruit (Artocarpus altilis) is described as an important food source in the diet of several countries and is considered

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Nazario, Cynthia S. "In vitro propagation of breadfruit [Artocarpus altilis (Parkinson) Fosberg] for germplasm conservation and exchange." Thesis, University of Hawaii at Manoa, 2003. http://hdl.handle.net/10125/7008.

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Clark, Elizabeth. "Evaluation of quality parameters in gluten-free bread formulated with breadfruit (Artocarpus altilis) flour." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32504.

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Master of Science Food Science Institute Fadi Aramouni Flour from the fruit of breadfruit trees (Artocarpus altilis) holds the potential to serve as an alternative to gluten-containing flour and may aid in alleviating food insecurity. This study assessed the effects breadfruit flour contributes to gluten-free bread quality. Breadfruit flour was included at a baker’s percentage (0, 20, 35, 50%) of a gluten-free flour blend, and was treated with various leavening agents (yeast, 15% baking powder, 20% baking powder) to create varying gluten-free bread formulas. Density and pH of each bat

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Ziu, Athanas. "Il cardo (C. cardunculus var. altilis DC.) coltivato: specie alimentare della tradizione e per usi alternativi." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2019. http://amslaurea.unibo.it/19517/.

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Cynara cardunculus L. (Asteraceae) è una specie autoctona nel Bacino del Mediterraneo. La specie include il carciofo (C. cardunculus subsp. scolymus (L.) Hegi ), il cardo coltivato (C.cardunculus var. altilis DC) e il cardo selvatico (C. cardunculus var. sylvestris Lam.). In questo elaborato verranno discusi le proprietà e i utilizzi del cardo selvatico e del cardo domestico.

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Glover, Matthew Aaron. "Investigation of Breadfruit (Artocarpus altilis) for use in the control of the yellow fever mosquito Aedes aegypti." Thesis, University of British Columbia, 2015. http://hdl.handle.net/2429/54641.

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Insect borne diseases such as malaria, yellow fever and Dengue fever are among the most economically devastating diseases present on our planet. Traditional knowledge from the Pacific islands suggests using the male inflorescences of breadfruit (Artocarpus altilis) as a mosquito repellent. The cultivation of breadfruit as a source of starch to bolster food sustainability in developing nations has grown in the past ten years. Thus, the use of male inflorescences as a novel source of mosquito repellents or insecticides presents a valuable secondary product from breadfruit that could be made alon

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Cavallini, Olívia Furlan. "Caracterização físico-química do amido e da farinha da fruta-pão (Artocarpus altilis) e aplicação em pães de forma." reponame:Repositório Institucional da UFES, 2015. http://repositorio.ufes.br/handle/10/1426.

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Submitted by Elizabete Silva (elizabete.silva@ufes.br) on 2015-05-04T19:58:25Z No. of bitstreams: 2 license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) Olívia Furlan Cavallini.pdf: 3130457 bytes, checksum: 0a5970231059420f9ab8deaf21dfe3d7 (MD5) Approved for entry into archive by Elizabete Silva (elizabete.silva@ufes.br) on 2015-08-05T20:41:46Z (GMT) No. of bitstreams: 2 license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) Olívia Furlan Cavallini.pdf: 3130457 bytes, checksum: 0a5970231059420f9ab8deaf21dfe3d7 (MD5) Made available in DSpace on 20

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CAVALLINI, O. F. "Caracterização físico-química do amido e da farinha da fruta-pão (Artocarpus altilis) e aplicação em pães de forma." Universidade Federal do Espírito Santo, 2015. http://repositorio.ufes.br/handle/10/4928.

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Made available in DSpace on 2016-08-29T15:36:46Z (GMT). No. of bitstreams: 1 tese_7403_Resumo Dissertação Final - Olívia Furlan Cavallini -PDF.pdf: 51251 bytes, checksum: 9b0f8ad28b2392e17f576316563af6c1 (MD5) Previous issue date: 2015-02-24 A fruta-pão é um fruto rico em vitaminas e minerais do qual pode ser extraído o amido ou processado à forma de farinha aumentando sua vida de prateleira. Essa farinha pode substituir parcialmente a farinha de trigo em produtos panificáveis. O objetivo do presente estudo foi extrair e analisar algumas características físicas, químicas e tecnológicas do

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Nacitas, Joselle. "Composition du fruit à pain récolté sur un territoire contrasté : Structure, propriétés et aptitudes technologiques de son amidon." Thesis, Antilles-Guyane, 2012. http://www.theses.fr/2012AGUY0517/document.

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Les résultats de cette étude de la composition du fruit à pain récolté sur un territoire contrasté du point de vue agropédoclimatique, et de son amidon, montrent que la teneur en amidon du fruit à pain apparaît comme étant influencée par la saison, mais pas par la zone de récolte. La teneur en amidon beaucoup plus élevée pour les fruits à pain développés durant la saison la plus sèche est un résultat très original. La connaissance du cycle de développement des fruits à pain à la Martinique a été décrite pour une première fois, permettant de déterminer une période de récolte optimisée par rappo

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Książki na temat "A. altilis"

Quevedo, Fernando Frontan. Altillos. s.n.], 1987.

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Gibson, Arthur. Les altises, comment les combattre. Impr. de l'État, 1997.

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Scalona, Marcelo E. El altillo de mis oficios. Corregidor, 1998.

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Cirigliano, Carlos Alberto. La araña y el altillo. Ediciones Agon, 1990.

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Jensen, Bjarno. Kærlighed er altings hjerte: Roman. Borgen, 1987.

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Bernardi, Graciela De. Un clon en el altillo. De los Cuatro Vientos Editorial, 2002.

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Rocca, Pablo. Montevideo: Altillos, cafés, literatura 1849-1986. Arca, 1992.

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Georgi, Ganet︠s︡ovski, ed. Altimir-Bresta: Kultov kompleks i selishte. Sdruzhenie "Izvestii︠a︡ na muzeite v severozapadna Bŭlgarii︠a︡", 2006.

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Serezēs, Kōstas. Cyprus ex altis. Militos Editions, 2009.

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Fernandez, Cubas C. Mi hermanaelba y los altillos de bruma. Tusquets, 1988.

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Części książek na temat "A. altilis"

Lim, T. K. "Artocarpus altilis." In Edible Medicinal And Non Medicinal Plants. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2534-8_37.

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Vandebroek, Ina, and David Picking. "Artocarpus altilis (Parkinson) Fosberg (Moraceae)." In Advances in Economic Botany. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48927-4_6.

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Murch, S. J., D. Ragone, W. L. Shi, A. R. Alan, and P. K. Saxena. "In vitro conservation and Micropropagation of Breadfruit (Artocarpus Altilis, Moracea)." In Protocols for Micropropagation of Woody Trees and Fruits. Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-6352-7_26.

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Nwokolo, E. "African breadfruit (Treculia africana Decne) and Polynesian breadfruit (Artocarpus altilis Fosberg)." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_36.

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Daley, Oral O., Angela T. Alleyne, Seymour A. Webster, Judy Rouse-Miller, and Laura B. Roberts-Nkrumah. "Genetic Diversity and Sustainable Utilization of Breadfruit [Artocarpus altilis (Parkinson) Fosberg]." In Genetic Diversity of Fruits and Nuts. CRC Press, 2024. http://dx.doi.org/10.1201/9781003492207-2.

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Ganeson, Suhassni, Muhammad Mahadi bin Abdul Jamil, Mohamad Nazib bin Adon, and Muhammad Shukri bin Ahmad. "Application of Artocarpus Altilis Extract on Cervical Cancer Cell via Electroporation Method." In 10th International Conference on Robotics, Vision, Signal Processing and Power Applications. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-6447-1_14.

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Thong, Nguyen Minh, and Pham Cam Nam. "Theoretical Investigation on Antioxidant Activity of Phenolic Compounds Extracted from Artocarpus Altilis." In IFMBE Proceedings. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-11776-8_115.

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von der Dunk, Frans G. "Citius, Altius, Fortius." In Harmonising Regulatory and Antitrust Regimes for International Air Transport. Routledge, 2018. http://dx.doi.org/10.4324/9781351134910-10.

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Swat, Marina. "‚Citius, altius, fortiu‘: Selbstbeschreibung des Feldes." In Handlungsfähigkeit jugendlicher Leistungssportler*innen. Springer Fachmedien Wiesbaden, 2020. http://dx.doi.org/10.1007/978-3-658-29360-4_2.

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Bishop, Mark. "John Hess, Chief Executive Officer, Altius Associates Ltd." In The Future of Private Equity. Palgrave Macmillan UK, 2012. http://dx.doi.org/10.1057/9781137295866_5.

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Streszczenia konferencji na temat "A. altilis"

Ganeson, Suhassni, Muhammad Mahadi bin Abdul Jamil, Radzi Bin Ambar, and Ridhwan Abdul Wahab. "Influence of Artocarpus Altilis Fruit Extract on Cancer Cell." In 2018 9th IEEE Control and System Graduate Research Colloquium (ICSGRC). IEEE, 2018. http://dx.doi.org/10.1109/icsgrc.2018.8657520.

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Zuhra, Cut Fatimah, M. Zulham Efendi Sinaga, S. Suharman, Riska Alvi Salsabila Nasution, and Siti Nurhadija. "Oxidation of breadfruit starch (Artocarpus altilis) using hydrogen peroxide." In THE II INTERNATIONAL SCIENTIFIC CONFERENCE “INDUSTRIAL AND CIVIL CONSTRUCTION 2022”. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0136101.

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NOORROHMAH, SITI. "Induksi perakaran dan aklimatisasi tanaman Artocarpus altilis secara in vitro." In Seminar Nasional Masyarakat Biodiversitas Indonesia. Masyarakat Biodiversitas Indonesia, 2015. http://dx.doi.org/10.13057/psnmbi/m010824.

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Ardiansyah, Daris, Ismiarni Komala, and Zilhadia Zilhadia. "Extraction of Pectin from Breadnut Fruit (Artocarpus altilis Fosberg.) with Citric Acid." In Proceedings of the 1st International Conference on Health Science, ICHS 2020, 26-27 October 2020, Jakarta, Indonesia. EAI, 2021. http://dx.doi.org/10.4108/eai.26-10-2020.2311324.

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Setiawan, Eko Nur, Nur Mita, and Arsyik Ibrahim. "KARAKTERISASI DAN IDENTIFIKASI METABOLIT SEKUNDER ISOLAT JAMUR ENDOFIT DAUN SUKUN (ARTOCARPUS ALTILIS)." In Mulawarman Pharmaceuticals Conferences. Fakultas Farmasi, Universitas Mulawarman, Samarinda, 2015. http://dx.doi.org/10.25026/mpc.v2i1.44.

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Devi, Mazarina, Budi Wibowotomo, Soenar Soekopitojo, and Desiana Merawati. "Study of Antioxidant Activity in Sinom Drinks From Breadfruit (Artocarpus Altilis) Leaves." In Proceedings of the 2nd International Conference on Vocational Education and Training (ICOVET 2018). Atlantis Press, 2019. http://dx.doi.org/10.2991/icovet-18.2019.3.

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Nisa, Khoirun, Vita Taufika Rosyida, Septi Nurhayati, Wuri Apriyana, Anastasia Wheni Indrianingsih, and Dwi Ratih. "Antimicrobial and antioxidant evaluation of Artocarpus altilis extract as potential preservatives for food." In 2ND INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE). Author(s), 2018. http://dx.doi.org/10.1063/1.5065001.

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Asmaliani, I., and S. Rahman. "Hepatotherapy activity of breadfruit leaves extract (Arthocarpus altilis Fosberg.) in rat induced acetaminophen." In IWOSP 2021, INTERNATIONAL WORKSHOP ON STATISTICAL PHYSICS. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0123985.

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Fadhilah, Farah, Ismiarni Komala, and Yuni Anggraeni. "Extraction of Pectin from Breadnut (Artocarpus altilis Fosberg.) using Ultrasound-Assisted Extraction (UAE)." In Proceedings of the 1st International Conference on Health Science, ICHS 2020, 26-27 October 2020, Jakarta, Indonesia. EAI, 2021. http://dx.doi.org/10.4108/eai.26-10-2020.2311318.

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Pratondo, Agus, Nanang Ismail, Aprianti Putri Sujana, and Astri Novianty. "Identification of Sukun (Artocarpus altilis) and Kluwih (Artocarpus camansi) Leaves using Transfer Learning." In 2023 IEEE 9th International Conference on Computing, Engineering and Design (ICCED). IEEE, 2023. http://dx.doi.org/10.1109/icced60214.2023.10425317.

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Raporty organizacyjne na temat "A. altilis"

Viljanen, Ari, Kirsti Kauristie, Tiera Laitinen, et al. Äärimmäiset avaruussäämyrksyt, niiden vaikutukst ja varautuminen. Finnish Meteorological Institute, 2022. http://dx.doi.org/10.35614/isbn.9789523361638.

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Streszczenie:

Tässä hankkeessa kerättiin tietoa äärimmäisen voimakkaiden avaruussää-myrskyjen vaikutuksista erilaisiin teknisiin järjestelmiin. Selvitykseen osallistuivat Ilmatieteen laitos, Helsingin yliopisto (HY, Avaruusfysiikan tutkimus) ja Change in Momentum -yritys. Raportissa esitellään laajasta kirjallisuustutkimuksesta kerättyä tietoa voimakkaista myrskyistä ja tietokonesimulaatioiden tuloksia. Raportin loppuosassa käsitellään avaruussäämyrskyihin liittyviä suoria ja välillisiä yhteiskunnallisia riskejä, kuvataan verrokkimaiden kansallisten riskiarvioiden tuloksia jaesitellään varautumisharjoituksi

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