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Artykuły w czasopismach na temat "Agriculture Organization"

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Huang, Zuhui, and Qiao Liang. "Agricultural organizations and the role of farmer cooperatives in China since 1978: past and future." China Agricultural Economic Review 10, no. 1 (2018): 48–64. http://dx.doi.org/10.1108/caer-10-2017-0189.

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Purpose During the past four decades, agriculture and rural development in China has scored a great progress. Organization institution in agriculture is one of the domains with drastic innovations. The purpose of this paper is to map the emergence and evolution of various agricultural organizations in China since 1978. Development status and the trend of agricultural organization system are analyzed. Further, the role of farmer cooperatives is discussed. Design/methodology/approach Data used in the paper are mainly from statistical yearbooks and documents published by the government including
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Radhika, Radhika, and Dr Vazir Singh Nehra. "World Trade Organization and Indian Agriculture." Indian Journal of Applied Research 4, no. 6 (2011): 89–90. http://dx.doi.org/10.15373/2249555x/june2014/27.

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Zhang, Fan, Jindi Bei, Qingzhe Shi, Ying Wang, and Ling Wu. "Research on Agricultural Machinery Services for the Purpose of Promoting Conservation Agriculture: An Evolutionary Game Analysis Involving Farmers, Agricultural Machinery Service Organizations and Governments." Agriculture 14, no. 8 (2024): 1383. http://dx.doi.org/10.3390/agriculture14081383.

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Agricultural machinery services are an important guaranteed way to promote Conservation Agriculture. It is of great significance to study how to encourage farmers to choose agricultural machinery services to promote the standard implementation of Conservation Agriculture technology. In order to promote the implementation of Conservation Agriculture and improve the supply of agricultural machinery services, this paper identifies the stakeholders of normative Conservation Agriculture technology adoption behavior and the relationship between agricultural machinery service organizations, farmers a
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Lugten, Gail. "Food and Agriculture Organization." International Journal of Marine and Coastal Law 23, no. 4 (2008): 761–67. http://dx.doi.org/10.1163/157180808x353939.

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Joling, Carole. "Food and agriculture organization." Government Publications Review 16, no. 5 (1989): 489–93. http://dx.doi.org/10.1016/0277-9390(89)90076-9.

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Olson, Mancur. "Space, Agriculture, and Organization." American Journal of Agricultural Economics 67, no. 5 (1985): 928–37. http://dx.doi.org/10.2307/1241349.

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Mal'ceva, I. "Economics, organization and management of enterprises, industries, and complexes." Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of Sciences, no. 3 (August 24, 2023): 86–97. http://dx.doi.org/10.19110/1994-5655-2023-3-86-97.

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The article studies the concepts of sustainable agriculture and the factors of internal and external systems influencing its formation. Having surveyed the principles of sustainable agriculture, the author clarified that the agricultural sustainability largely depends on the efficient management of natural systems and resources. The work presents a conceptual model for sustainable agriculture and rural areas defined as a socio-economic-natural complex system that includes three subsystems as agrarian-economic, rural-ecologic, and rural-social subsystems. The purpose of the integrated system is
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G. Harika, G. Kavya Sree, K.S. Sadiya, Ravi Kumar K V, and Balajee J. "Empowering Farmers through Sustainable Agriculture." International Research Journal of Innovations in Engineering and Technology 09, Special Issue (2025): 90–96. https://doi.org/10.47001/irjiet/2025.inspire15.

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Sustainable agriculture and food systems are essential for addressing global food security, environmental conservation, and economic stability. Currently, the world is grappling with unprecedented issues in securing food, sustaining the environment, and improving living conditions in rural places. Agriculture has always impacted soil, biodiversity, and water. A sustainable solution to this problem is sustainable agriculture which comes with its own challenges such as lack of education and awareness along with environmental problems and weak economies. There are many organizations with a focus
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Caroline R. Warwick, Shelli D. Rampold, Levy Randolph, and Ricky W. Telg. "Examining Communication Between Florida Agriculture and Natural Resource Organizations’ Leaders and Membership to Foster Policy Engagement. ." Journal of Agricultural Education 62, no. 4 (2021): 81–96. http://dx.doi.org/10.5032/jae.2021.04078.

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The agricultural sector has been influenced significantly by agriculture and natural resources (ANR) policies voted in by elected officials. Many agricultural organizations and their members have sought to provide a ‘voice’ for the ANR industry and communicate with policymakers about emerging issues. It is necessary that such organizations and members be able to use that voice effectively. This study was conducted to examine the communication preferences of Florida agricultural organization members and factors that may encourage them to contact elected officials about an ANR policy. Respondent
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Hand, Callan, D. Barry Croom, James C. Anderson, Ashley M. Yopp, and Aaron Golson. "Secondary Non-Traditional, Urban Agriculture Students of Color and Their Motivation to Stay in Agriculture: A Study of Retention." Career and Technical Education Research 48, no. 1 (2023): 2–20. http://dx.doi.org/10.5328/cter48.1.2.

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This study describes the internal values that motivate non-traditional urban agriculture students to stay in the field and the external factors influencing the motivation of non-traditional urban agriculture students to remain in the field of agriculture. A phenomenological approach was employed to gather information on student motivation, engagement, background, knowledge, lived experiences, and post-graduation plans. The findings suggest that urban students of color have a favorable opinion of agriculture when provided with a systematic course of instruction in the agricultural sciences, par
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Rozprawy doktorskie na temat "Agriculture Organization"

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Kanosvamhira, Tinashe Paul. "Organization of urban agriculture in Mitchells Plain, Cape Town." University of the Western Cape, 2018. http://hdl.handle.net/11394/6667.

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Magister Artium - MA<br>Cape Town has arguably the most diversified urban agriculture sector across the country. Nevertheless, the desired gains of urban agriculture are barely realized. The organization of urban agriculture, specifically the nature in which urban farmers are organized in relation to supporting actors, is identified as a significant factor in influencing the success of the activity. Surprisingly, the literature on the organization of urban farmers and supporting actors in Cape Town is scanty. It is on this basis that this study aimed to investigate the organization of urban fa
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Staples, Amy L. S. "Constructing International Identity: The World Bank, Food and Agriculture Organization, and World Health Organization, 1945-1965." The Ohio State University, 1998. http://rave.ohiolink.edu/etdc/view?acc_num=osu1393196164.

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Hendricks, David J. "Culturae Africae: Rural Labour and the Organization of Agriculture during the Principate." Thesis, University of Ottawa (Canada), 1988. http://hdl.handle.net/10393/22508.

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Livingston, David R. "Team Adaptation in Uncertain Environments| A Descriptive Case Study of Dynamic Instability in Navy SEAL Units." Thesis, The George Washington University, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=3680645.

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<p> The United States increasingly calls upon elite teams of Special Operations Forces, like the Navy SEALs, to respond to the evolving asymmetric threats posed by terrorists and extremists. These teams must have the capacity to adapt as a collective unit in the most dynamic circumstance. This research explored the nature of collective adaptation by these exceptional action teams using a qualitative case study methodology and a lens of complexity theory. Specifically, data gathered from official documents and interviews with retired Navy SEALs expanded the understanding of dynamic instability
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DiGiulio, Laura. "Food Policy Councils: Does Organization Type Matter." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492620713327182.

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Kvapil, Lynne A. "The Agricultural Terraces of Korphos-Kalamianos: A Case Study of the Dynamic Relationship Between Land Use and Socio-Political Organization in Prehistoric Greece." University of Cincinnati / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1342106516.

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Ayers, Van H. "Perceptions of University Outreach and Extension agriculture business counselors as a learning organization /." free to MU campus, to others for purchase, 2002. http://wwwlib.umi.com/cr/mo/fullcit?p3074370.

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Hitch, Sara Acree. "Once Upon a Time| A Case Study of Stories in the Collective Memory of a Family-Owned Business." Thesis, The George Washington University, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10140929.

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<p> Using a single case study methodology and the theoretical lens of collective memory, this study explored the stories told in a family-owned business. From the research, a robust picture of these stories emerged. </p><p> Interviews, observation, and document review occurred at a family-owned, agriculturally based manufacturing business. Three family member and 22 non&ndash;family member employees were interviewed for this study. From the interviews, five stories emerged, which met the criteria of being shared among either the family member employees, the non&ndash;family member employees,
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Ruoss, Jovanka. "Differential Treatment for Development in the WTO Agreement on Agriculture Normative Arguments and Implementation /." St. Gallen, 2008. http://www.biblio.unisg.ch/org/biblio/edoc.nsf/wwwDisplayIdentifier/00717835003/$FILE/00717835003.pdf.

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Yuen, Wan-sze Cissie. "A study of the impact of environmental issues after China's entry into the world trade organization." Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/B41548814.

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Książki na temat "Agriculture Organization"

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Marchisio, Sergio. The Food and Agriculture Organization. M. Nijhoff, 1991.

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United States. Agricultural Cooperative Service, ed. Cooperative organization and structure. U.S. Dept. of Agriculture, Agricultural Cooperative Service, 1993.

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Seminar on WTO and Agriculture with Special Reference to Gujarat (2001 Indian Institute of Management, Ahmedabad). WTO agreement and Indian agriculture. Social Science Press, 2001.

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Srijit, Mukherjee, Brahma Anuradha, Mukherjee Abhiroop, and West Bengal National University of Juridical Sciences. School of Economic and Business Laws., eds. Globalisation and agriculture. The School of Economic and Business Laws, National University of Juridical Sciences, 2004.

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United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Human Rights and International Organizations. U.S. policy toward the Food and Agriculture Organization. U.S. G.P.O., 1991.

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(France), Institut d'études mondiales, ed. Quelle agriculture, pour quel développement? L'Institut, 1991.

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Broekhuyse, Jan. The organization of rural society in the Sahel. Royal Tropical Institute, 1989.

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Organization, Food and Agriculture. Food and Agriculture Organization of the United Nations. FAO, 1991.

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Rowell, Willis. The National Farmers Organization: A complete history. Sigler Printing & Publishing, 1993.

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Hariri, Ghazi. Organization and structure of Arab National Agricultural Research Systems (NARS). International Service for National Agricultural Research, 1990.

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Części książek na temat "Agriculture Organization"

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Scranton, Philip. "Agriculture: Organization for Self-Reliance." In Enterprise, Organization, and Technology in China. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-00398-2_2.

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Jun, Seong Ho. "The Organization of CFT." In Agriculture and Korean Economic History. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9319-9_6.

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Scranton, Philip. "Agriculture as the Foundation." In Enterprise, Organization, and Technology in China. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-00398-2_6.

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Singh, Monika, Era Vaidya Malhotra, Vartika Srivastava, and Jyoti Ahlawat. "Structure and Organization of Plant Nuclear Genome." In Plant Genomics for Sustainable Agriculture. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-6974-3_2.

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Pothukuchi, Kameshwari. "Prospects for an Enduring Agriculture in the Rustbelt: A Tale of Two Cities." In Urban Agriculture. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-32076-7_15.

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AbstractDetroit and Cleveland both have a vibrant agriculture that is supported by municipal policies and philanthropic resources; both also have abundant vacant land in public ownership. Despite these shared traits, the two cities differ in important ways in the ways in which agriculture is organized—whether it takes the form of community gardens managed by neighborhood groups or larger farms run by nonprofits or market operations—and raises questions about why this is the case and if these differences have implications for agriculture’s long term prospects. The chapter discusses specific gov
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Murakami, Christopher D., and Heather Gillich. "Learning to Become “Good Food” Educators: Practices and Program Development of an Urban Agriculture Education Organization." In Urban Agriculture. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-72888-5_7.

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Chatterjee, Deen K. "United Nations Food and Agriculture Organization (FAO)." In Encyclopedia of Global Justice. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-1-4020-9160-5_1028.

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Olsson, Ola. "Economic Organization on the Eve of Agriculture." In Paleoeconomics. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-52784-5_7.

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Jachertz, Ruth. "Bretton Woods, the International Trade Organization and the Food and Agriculture Organization." In Global Perspectives on the Bretton Woods Conference and the Post-War World Order. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-60891-4_16.

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Pothukuchi, Kameshwari, and Deanna Glosser. "Jerry Kaufman and Food Systems Planning Leadership: The APA Policy Guide as a Microcosm of Innovative Collaboration." In Urban Agriculture. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-32076-7_14.

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AbstractIn 2007, the American Planning Association (APA) adopted the Policy Guide on Community and Regional Food Planning, less than a decade after the appearance of the landmark papers establishing community food systems as a legitimate topic for planners’ attention. This chapter traces the process of institutionalizing food planning within the country’s largest organization of professional planners, including related collaborations among the lead authors of the policy guide, and highlights the role of Jerry Kaufman’s visionary leadership in the process. Kaufman’s talent for bringing to plann
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Streszczenia konferencji na temat "Agriculture Organization"

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Guseva, Tatiana, Svetlana Panova, Yana Molchanova, Olga Sergienko, and Chirag Bhimani. "BEST AVAILABLE TECHNIQUES: CHALLENGES AND OPPORTUNITIES IN THE FOOD INDUSTRY." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s20.04.

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The article considers challenges and opportunities of Best Available Techniques (BAT) in the food industry, analysing cases of intensive poultry rearing and milk production. Authors emphasise that the food industry is one of the primary sectors of the world economy. According to The Food and Agriculture Organization of the United Nations, by 2050, a 70% increase in world production will be required to meet the needs of the planets expected 10 billion population. The authors discuss the potential for further development of the sector applying BAT principles, including approaches to reduce energ
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Gorlov, Alexander V., and Zarui P. Malkhasyan. "Key competencies and competitiveness of organization in agriculture of the Amur region." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0633-0-317-321.

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The article analyzes the existing skills in the field of agricultural production in the Amur region based on the concept of key competencies of the organization. It has been revealed that the key competencies in agriculture are breeding and genetics, which ensure the production of key products: varieties and hybrids of plants, animal breeds. Recommendations on the development of key competencies in organizations of the Amur region are proposed.
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CEOCEA, Raluca Alexandra, Costel CEOCEA, Ștefan ȚÎȚU, Alina Bianca POP, and Aurel Mihail ȚÎȚU. "PERSPECTIVES REGARDING THE EVOLUTION OF THE ROMANIAN ECONOMY AND THE AGRICULTURAL EQUIPMENT MANUFACTURING INDUSTRY." In International Management Conference. Editura ASE, 2023. http://dx.doi.org/10.24818/imc/2022/01.12.

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This article is based on a case study of a Romanian company named SC Mecanica Ceahlău SA. The main aim of the paper is to present the development perspectives of the Romanian economy and the agricultural machinery industry. Determining the external and internal context of the organization's operations required determining its relationship to the organization's environment, including the company's strengths, weaknesses, opportunities, and threats in SWOT analysis and, positioning the organization in the competitive environment specific to the field in which it operates. Particular attention was
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Buraeva, Galina M., Alexey V. Shisteev, and Mikhail K. Buraev. "Some issues of the organization of technical service of machines in the agro-industrial complex." In Agro-industrial complex: problems and prospects of development. Far Eastern State Agrarian University, 2024. https://doi.org/10.22450/978-5-9642-0633-0-28-33.

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The article presents the results of an analysis of the possibilities and threats of the organization of technical service of agricultural machinery in the agro-industrial complex. The research was conducted with the participation of expert specialists with experience in engineering work in agriculture. Strengths and weaknesses in solving organizational problems of repair and maintenance of machines have been identified.
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Shevchenko, I., V. POVYDALO, and D. ANDROSHCHUK. "Modern systems of agriculture and land use and food security of the state." In international scientific-practical conference. MYKOLAYIV NATIONAL AGRARIAN UNIVERSITY, 2024. http://dx.doi.org/10.31521/978-617-7149-78-0-50.

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The issue of food security is at the basis of all activities of agro-industrial production, the main branch of which is agriculture. Studies have established that increasing the productivity of agriculture directly depends on the effectiveness of the implementation of agriculture and land use systems, as well as agrotechnologies that are suitable to climate change. Further development and application of agricultural systems based on soil moisture conservation measures of mechanical soil cultivation in combination with mandatory observance of the crop rotation component of agrochemical and phyt
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MAZUREK, Krzysztof, and Edmund LORENCOWICZ. "Intensity of Production Organization and Technical Equipment of Polish Agriculture." In IX International ScientificSymposium "Farm Machinery and Processes Management in Sustainable Agriculture". Departament of Machinery Exploittation and Management of Production Processes, University of Life Sciences in Lublin, 2017. http://dx.doi.org/10.24326/fmpmsa.2017.42.

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Baranau, Ihar, and Andrej Lisec. "Reverse Logistics in Agriculture." In XIV. International Conference on Logistics in Agriculture 2020. University of Maribor Press, 2020. http://dx.doi.org/10.18690/978-961-286-406-4.5.

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Reverse logistics is a relatively new research area, both in theoretical and empirical terms. Due to the requirements of modern civilization, the present society produces more and more material goods that satisfy it different needs. The consequences of these actions include a huge amount of waste both during production of these goods as well as after their use. The article defines the concept of reverse logistics. Consider problems in reverse logistics in agriculture, organization of reverse logistics operations and ways to improve reverse logistics operations.
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Chergui, Nabila, M.-Tahar Kechadi, and Michael McDonnell. "The Impact of Data Analytics in Digital Agriculture: A Review." In 2020 International Multi-Conference on: “Organization of Knowledge and Advanced Technologies” (OCTA). IEEE, 2020. http://dx.doi.org/10.1109/octa49274.2020.9151851.

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Bazylev M. V., M. V., E. A. Levkin E. A., and V. V. Linkov V. V. "Production and technological features improving the structure of ration and consumption feed in the livestock and agricultural production activities of jsc pochapovo in the pinsky district." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-40.

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Conducted a production study agricultural activities of JSC "Pochapovo" Pinsk district was allowed to determine the main directions in the organization and management of agriculture: in the direction of improving the system of fertilizer application and, in the introduction of the investment project to irrigate arable enterprise forage crops.
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Shevtsov, M., D. Mishkin, and A. Ostapenko. "Organization methods of wastewater disposal processes and their environmental characteristics." In INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “INNOVATIVE TECHNOLOGIES IN AGRICULTURE”. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0175299.

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Raporty organizacyjne na temat "Agriculture Organization"

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Ballesteros, Marife, and Jenica Ancheta. The Role of Agrarian Reform Beneficiaries Organizations (ARBOs) in Agriculture Value Chain. Philippine Institute for Development Studies, 2020. https://doi.org/10.62986/dp2020.24.

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This paper evaluates how agrarian reform beneficiary organizations (ARBOs) participate in the value chain; how they engage actors along the value chain; and what challenges do they face in the process. Farmer organizations, such as ARBOs, are important conduits for smallholders to participate, specifically in higher value chain. This strategy enables smallholders to pool resources, jointly carry out profitable activities, reduce risks and transaction costs, and operate on scale economies. However, many farmer organizations in the country have low level of organizational maturity and are mainly
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Briones, Roehlano. What Can We Learn from the Formal Agricultural Sector? Trends, Scale, and Governance of Agriculture and Fishery Establishments in the Philippines. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.33.

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The Philippines’ Agriculture and Fisheries Modernization Act (AFMA) identifies one of the modernization objectives as "to encourage horizontal and vertical integration, consolidation, and expansion of agriculture and fisheries activities, group functions and other services through the organization of cooperatives, farmers’ and fisherfolk’s associations, corporations, nucleus estates, and consolidated farms" (Section 3.d). Consolidation is an issue in developing countries, including the Philippines, where agriculture is dominated by small family farms. Consolidation will also entail formal reco
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Galang, Ivory Myka. Land Tenure, Access to Credit, and Agricultural Performance of ARBs, Farmer Beneficiaries, and Other Rural Workers. Philippine Institute for Development Studies, 2020. https://doi.org/10.62986/dp2020.44.

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Policymakers and donors have long viewed credit programs as salient means to develop the agriculture sector, especially the small-farm agriculture. Credit programs in the country have evolved from subsidized directed credit programs to a more market-based approach. There have been little to no studies that examine poor agricultural producers access to credit and how it affects agricultural performance, especially in the context of Agrarian Reform Beneficiary Organization (ARBO) members. This policy study utilized primary data from the Baseline Survey of Project ConVERGE, a project of the Depar
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Winters, Paul, Benjamin Wakefield, Irene Toma, Anneke Schmider, Frini Chantzi, and Osman Dar. Facilitating progress towards SDG2: Zero Hunger. Royal Institute of International Affairs, 2022. http://dx.doi.org/10.55317/9781784135072.

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Sustainable Development Goal 2: Zero Hunger (SDG2) remains out of reach. SDG2 progress has slowed over the last few years, and the impact of the COVID-19 pandemic is expected to exacerbate the problem. Improving the leadership, governance and coordination of the three UN Rome-based agencies (RBAs) – the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) – is crucial to achieving this objective. Lessons from comparable institutions, such as the International Monetary Fund, the World Bank Group and the World Heal
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Neff, Jason, and Susan Joy Hassol. Elements of Change Series: The Metro-Agro-Plex as a Geographical Unit of Analysis for Regional and Global Environmental Change. Aspen Global Change Institute, 1995. http://dx.doi.org/10.69925/ospm2160.

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Many of the temperate zone major cities of the world, specifically those in Europe, Asia, and North America, are closely associated with large food-producing areas. This Elements of Change report looks into this relationship and the implications for the future organization of human populations and the quality of conditions necessary for productive agriculture and healthy urban environments. Particular attention is given to the case study of the metro-agro-plex in China. In addition, this report discusses issues associated with urban air and water pollution impacting agricultural productivity d
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Podlesnykh, I. V., and T. Ya Zarudnaya. TO THE IMPROVEMENT OF THE METHODS OF ANTI-EROSION ORGANIZATION OF THE TERRITORY FOR AUTOMATED DESIGNING OF ADAPTIVE LANDSCAPE SYSTEMS OF AGRICULTURE. ФГБОУ ВО Курская ГСХА, 2018. http://dx.doi.org/10.18411/issn1997-0749.2018-06-07.

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Pérez del Castillo, Carlos. Agricultural Negotiations in the World Trade Organization (WTO) and Their Links to the Free Trade Area of the Americas (FTAA). Inter-American Development Bank, 2002. http://dx.doi.org/10.18235/0012266.

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This paper was developed for the Regional Policy Dialogue on Trade and Integration Network in August of 2002. This paper is an in-depth discussion of how agriculture occupied a sideline position during the negotiations for the formation of the FTAA and WTO. Main topics in regards to the negotiation rounds include a discussion of export subsidies, export credits, food aid, state trading enterprises, and export restrictions and taxes. In addition, this paper reflects on the relationship between both negotiations and their differences as compared to Latin American countries' priorities in the sph
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Inocencio, Arlene, Alex Baulita, and Albert Dale Inocencio. To What Extent Has Philippine Agriculture Undergone Integration and Consolidation? State of Agri-enterprise Development in the Philippines. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.13.

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This study is part of an overall assessment of the Agriculture and Fisheries Modernization Act (AFMA or Republic Act 8435). It aims to evaluate the accomplishments of AFMA, assess the prospects toward completing its objectives, and frame policy recommendations accordingly. Specifically, it looks into AFMA Objective 4: "To encourage horizontal and vertical integration, consolidation, and expansion of agriculture and fisheries activities, group functions and other services through the organization of cooperatives, farmers and fisherfolk’s associations, corporations, nucleus estates, and consolid
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Jagadeesh, Keerthana, and Amrutraj R. Benahal. Food Glossary. Indian Institute for Human Settlements, 2022. http://dx.doi.org/10.24943/foo08.2022.

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Urban studies look at food in a broad perspective. Since existent glossaries on food are biased towards cooking, nutrition, and culinary arts, the necessity to compile a more expansive glossary on food was felt. The Dictionary of Food Science and Nutrition, Glossary on Right to Food (2009) and Food Control System Assessment Tool: Introduction and Glossary were the main sources consulted. Additionally, various online resources, particularly the Food and Agriculture Organization (FAO), were used for out of context definitions.
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El-Khalifeh, Mohammad. Nordic Flax – A Report on the Evaluation and Characterization of 436 Flax Accessions Conducted in Southern Sweden 2024. The Nordic Genetic Resource Center (NordGen), 2025. https://doi.org/10.53780/kmqf9825.

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NordGen, the Nordic Genetic Resource Center, is an organization dedicated to safeguarding the genetic resources of the Nordic region, with a focus on conservation and sustainable use in agriculture. NordGen manages a genebank that stores approximately 33,000 accessions (seed samples) from nearly 450 different plant species, including a notable collection of 436 flax accessions. Flax (Linum usitatissimum L.) has been an essential crop for centuries, with uses ranging from textiles to oil and industrial fibers. In the Nordic region, flax historically played a key role in linen production. Howeve
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