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Gotowe bibliografie tematyczne / Ajwain

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Artykuły w czasopismach
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Gotowa bibliografia na temat „Ajwain”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Ajwain"

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Akash, Patel, Kathane Sudhir, Tanwar Ashwani, and Jain Ritesh. "Formulation and Evaluation of Ajwain Exfoliating Cream." International Journal of Nanomaterials, Nanotechnology and Nanomedicine 11, no. 1 (2025): 027–35. https://doi.org/10.17352/2455-3492.000071.

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Introduction: Herbal cosmetics are gaining popularity due to their minimal side effects and natural origin. Ajwain (Trachyspermum Ammi) is a well-known medicinal plant with antimicrobial, antioxidant, and anti-inflammatory properties. This study focuses on formulating an exfoliating cream with ajwain powder as the key active ingredient, aiming to provide gentle exfoliation while promoting skin health. Methodology: The exfoliating cream was formulated using ajwain seed powder, a suitable cream base, natural exfoliants, and stabilizers. Multiple batches were prepared with varying concentrations

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Babu, Lal Fagodia, L. Mali B., P. Tetarwal J., and K. Fagodiya R. "Evaluation of Seed Transmission of Rhizoctonia solani and Seed Mycoflora of Ajwain." International Journal of Plant & Soil Science 17, no. 2 (2017): 1–5. https://doi.org/10.9734/IJPSS/2017/35037.

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<em>In vitro</em> study was conducted Department of Plant Pathology, Rajasthan College of Agriculture, Udaipur (Rajasthan) and evaluated the seed transmission of <em>R. solani </em>from the seeds of eight popular cultivars of ajwain viz., Ajmer Ajwain-1, Ajmer Ajwain-2, Ajmer Ajwain-93, Pratap Ajwain, Lam selection-1, Gujarat Ajwain-1, Azad Ajwain and local cultivar. It was found that maximum recovery of the pathogens was from local cultivar and Ajmer Ajwain-93 exhibited lowest recovery of pathogens. It was also found in this study that there some differential results in recovery of <em>R. sol

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SURABHI S CHAUHAN. "GUJARAT AJWAIN 3: HIGH YIELDING AND BOLD SEEDED CULTIVAR." International Journal of Seed Spices 14, no. 1 (2025): 72–80. https://doi.org/10.56093/ijss.v14i1.8.

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A new variety of Ajwain (Trachyspermum ammi L.), Gujarat Ajwain 3 (GA 3) was tested in six trials at Jagudan and three trials of CVT at seven different locations (Jagudan, Jobner, Ajmer, Guntur, Hisar, Kumarganj, Raigardh) across India. Gujarat Ajwain 3 (GA 3) is high yielding variety with 12.9 and 4.5 per cent higher seed yield over national checks viz., AA 1 and AA 2, respectively. This new variety had uniform seed size with attractive seed colour, bold seed size, more pungent and good aroma. Gujarat Ajwain 3 has Medium leafy, green foliage colour and medium maturity duration. Due to all abo

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Anuraj, Anuraj, Satya Shandilya, Anand Kumar, and Dr Dharmshila Kumari. "An Overview of Trachyspermum ammi (L.): A Comprehensive Review." International Journal of Pharmaceutical Research and Applications 09, no. 05 (2024): 888–97. https://doi.org/10.35629/4494-0905888897.

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Trachyspermum ammi (L.), commonly known as Ajwain, is a herbaceous plant in the Apiaceae family. It is prevalent across regions such as Egypt, Iran, Pakistan, Afghanistan, India, and parts of Europe. Ajwain seeds, which are rich in several chemical constituents, are reported to have a wide range of biological and pharmacological properties. These seeds exhibit antiseptic, anaesthetic, antiviral, antimicrobial, carminative, diuretic, stimulant, nematocidal, antiulcer, antihypertensive and antitussive properties. Additionally, these seeds also exhibit bronchodilator, antiplatelet, hepatoprotecti

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Jangir, Surbhi, B. S. Badhala, and Saurabh Pandey. "KNOWLEDGE LEVEL OF TRIBAL AND NON-TRIBAL FARMERS ABOUT IMPROVED PRODUCTION TECHNOLOGY OF AJWAIN." Gujarat Journal of Extension Education 36, no. 2 (2023): 130–33. http://dx.doi.org/10.56572/gjoee.2023.36.2.0024.

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The present study which was conducted to find out the difference in the knowledge levels of the tribal and non tribal farmers of Rajasthan about improved production technology of Ajwain. 130 respondents (65 tribal and 65 no tribal farmers) were selected randomly. Data was collected using interview schedules. From the study it was concluded that majority of tribal and non tribal framers had medium knowledge level about improved production technology of Ajwain. More number of non tribal famers had higher knowledge level as compared to tribal farmers. It was found that the tribal farmers possesse

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Ullah, Muhammad Arshad, Ali Hassan, and Ameer Hamza. "Medical Constituents of Ajwain (Trachyspermum ammi) for Human Benefits." Middle East Research Journal of Biological Sciences 4, no. 01 (2024): 1–8. http://dx.doi.org/10.36348/merjbs.2024.v04i01.001.

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Ajwain seed analysis has revealed it to contain fiber (11.9%), carbohydrates (38.6%), tannins, glycosides, moisture (8.9%), protein (15.4%), fat (18.1%), saponins, flavone and mineral matter (7.1%) containing calcium, phosphorous, iron and nicotinic acid. Ajwain fruits yield 2% to 4% brownish essential oil, with thymol as the major constituent (35% to 60%). The non-thymol fraction (thymene) contains para-cymene, γ-terpenine, α- and β-pinenes, dipentene, α-terpinene, and carvacrol. Minute amounts of camphene, myrcene, and α-3-carene also have been found in the plant. Alcoholic extracts contain

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Arshad Ullah, Muhammad. "Medical Constituents of Ajwain (Trachyspermum ammi) for Human Benefits." General medicine and Clinical Practice 7, no. 2 (2024): 01–07. http://dx.doi.org/10.31579/2639-4162/123.

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Ajwain seed analysis has revealed it to contain fiber (11.9%), carbohydrates (38.6%), tannins, glycosides, moisture (8.9%), protein (15.4%), fat (18.1%), saponins, flavone and mineral matter (7.1%) containing calcium, phosphorous, iron and nicotinic acid. Ajwain fruits yield 2% to 4% brownish essential oil, with thymol as the major constituent (35% to 60%). The non-thymol fraction (thymine) contains para-cymene, γ-terpenine, α- and β-pinenes, diketene, α-terpinene, and carvacrol. Minute amounts of camphene, myrcene, and α-3-carene also have been found in the plant. Alcoholic extracts contain a

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Sardar, N. R., J. P. Rathod, and R. V. Prasad. "Several imperious physical characteristics of the Trachyspermum ammi L. (ajwain seed)." International Journal of Environment, Agriculture and Biotechnology 9, no. 3 (2024): 030–33. http://dx.doi.org/10.22161/ijeab.93.4.

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In this study, ajwain seeds measured 2.64 ± 0.45 mm in length, 1.65 ± 0.34 mm in width, and 0.92 ± 0.15 mm in thickness at a moisture content of 6.45% (wet basis). The mean geometric diameter and sphericity were 2.16 ±0.10 mm and 0.635 ± 0, respectively. The ajwain seed has an oval shape and a ridged appearance. Its surface area and bulk density are 11.43 ±0.52 mm2 and 466.22 ±9.18 kg/m3, respectively. The angle of repose obtained was 39.90 degrees. The coefficient of friction between the ajwain seed and galvanized steel was 0.53.

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Meena, S. S., M.D. Meena, G. Lal, et al. "Ajmer Ajwain 73: Revolutionizing Ajwain Yield Potential with a Superior Variety." International Journal of Seed Spices 13, no. 1 and 2 (2024): 25–33. http://dx.doi.org/10.56093/ijss.v13i1-2.4.

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Variety development programme at ICAR-NRCSS through AICRP on Spices have identified a new high yielding variety named as Ajmer Ajwain-73 (AA-73) during Workshop of AICRP on Spices held at Tamil Nadu Agricultural University during 14-16 November, 2019. AA-73 is a new variety of Ajwain developed through mass selection by material collected from Bari Sadri, District Chittorgarh, Rajasthan during May, 2001. AA-73 demonstrates a generally superior yield performance compared to AA-1 and AA-2 across different locations and years. In multi-locations testing during 2012-13 to 2018-19 at different locat

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Mahala, Anurag, Athar Uddin, and Sarita Kumari. "Effect of Dietary Supplementation of Ajwain (Trachyspermum ammi) Seed Powder on Serum Biochemical Parameters of Pratapdhan Chicken." International Journal of Environment and Climate Change 13, no. 2 (2023): 12–19. http://dx.doi.org/10.9734/ijecc/2023/v13i21647.

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Aim: The purpose of the present study was to evaluate the impact of Ajwain supplementation on the serum biochemical parameters of Pratapdhan chicken breed. Study Design: Descriptive Study. Place and Duration of Study: Department of Livestock Production and Management, Sri Karan Narendra Agriculture University, Jobner, between 12 December 2016 to 5 February 2017. Methodology: A totally randomized strategy was used to disperse 120 Pratapdhan chicks. The chicks were distributed into four treatment groups, each one contained 30 chicks. The treatment groups included the control (b

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Rozprawy doktorskie na temat "Ajwain"

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Ajwani, Shilpi. "Periodontal disease in an aged population, and its role in cardiovascular mortality." Helsinki : University of Helsinki, 2003. http://ethesis.helsinki.fi/julkaisut/laa/hamma/vk/ajwani/.

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Ajwang', Nicholas Walter Otieno [Verfasser], and Sigrid [Akademischer Betreuer] Quack. "Factors that Influence Citizen Participation in Devolved Funds in Uasin Gishu County, Kenya / Nicholas Walter Otieno Ajwang' ; Betreuer: Sigrid Quack." Duisburg, 2017. http://d-nb.info/1131551761/34.

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Algheshairy, Reham Mohammad. "The control of type 2 diabetes, with specific references to Nigella sativa seed and Ajwa dates." Thesis, Manchester Metropolitan University, 2018. http://e-space.mmu.ac.uk/621940/.

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Diabetes occurs when the pancreas does not secrete sufficient insulin or when cells become resistant to insulin regardless of the quantity of produced. Diabetes in Saudi Arabia is reported to have reached epidemic proportions. This ever-increasing incidence has been blamed on low levels of physical activity and high levels of obesity. The effects of Nigella seeds and Ajwa dates on blood glucose levels in patients with type 2 diabetes and the possible beneficial effects on the complications associated with type 2 diabetes were investigated. This study used a randomised clinical intervention tri

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Ajwani, Deepak [Verfasser]. "Traversing large graphs in realistic settings / Deepak Ajwani." 2008. http://d-nb.info/996712429/34.

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Nogueira, Miguel. "A Study on the Existence of a Low Idiosyncratic Volatility Premium on the Cross-section of Share Returns on the JSE." Diss., 2021. http://hdl.handle.net/10500/27827.

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Abstracts in English, Afrikaans and Sesotho<br>As one of the renowned anomalies in modern investment theory, the low idiosyncratic volatility anomaly may be the most bewildering and captivating of them all. The anomaly defies the traditional asset pricing theories of modern portfolio theory, which state the fundamental principle that high-risk portfolios are compensated for with higher expected returns. This study determined if the low idiosyncratic volatility premium is present on the cross-section of share returns of the JSE. 12-, 36- and 60-month volatility estimation periods were used in t

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Książki na temat "Ajwain"

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Mardan, Swet. Atmawishwashna Ajwala. R. Ambani, 1990.

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Ajwani, Nirmal Ramchand. The false spy: True life story of Major N.R. Ajwani (Retd.). Nirmal Ramchand Ajwani, 2017.

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Nūmān, Nūrah Aḥmad. Ajwān: Qiṣṣah min al-khayāl al-ʻilmī. Dār Nahḍat Miṣr, 2012.

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Ḥasan, Bilāl. al- Salām al-ajwaf: Min Madrīd ilá Ūslū. al-Ahālī, 1994.

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Muḥammad, Dukhayyil, ред. Shuʻarāʾ al-Imām ʻAlī, aw, Ajwad al-ashʻār fī ʻAlī al-Karrār. Dār al-Murtaḍá, 2002.

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Khalaf, Taysir. Sirat al-ajwaq al-masrahiyah al-Arabiyah fi al-qarn al-tasi ashar: Mudhakkirat al-mumaththilayn Umar Wasfi wa-Maryam Sammat. Manshurat al-Mutawassit, 2022.

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Shahrajabian, Mohamad Hesam. Healing Medicinal Plants (Ajwain, Asafoetida, Barberry, Fenugreek and Fig) and Sustainable Human Health. Nova Science Publishers, Incorporated, 2022.

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Nomen Clature - Ajwa Books. Ajwa's Easter Colouring Book: Ajwa Personalised Custom Name - Easter Colouring Book - 8. 5x11 - Bunny Eggs Theme. Independently Published, 2021.

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al-Salām al-ajwaf: Min Madrīd ilá Ūslū. al-Ahālī, 1994.

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Ghanī aw Ajmal: Da Puṣhto Nūmyāliyo shāʻirāno, Khān ʻAbd al-Ghanī Khān aw Ajwal Khaṭah pah bāb de līkwālo da maqālo majmūʻah. Da Qawmūno aw Qabāyilo Wizārat da Nashrāto aw Farhangī Chāro Riyāsat, 1986.

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Części książek na temat "Ajwain"

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Masoodi, Lubna, Tahmeena Ahad, Jassia Nisar, and Shaheen Khurshid. "Ajwain Oleoresin." In Handbook of Oleoresins. CRC Press, 2022. http://dx.doi.org/10.1201/9781003186205-5.

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Asif, Hafiz Muhammad, and Hafiz Abdul Sattar Hashmi. "Bioactive Compounds of Ajwain (Trachyspermum ammi [L.] Sprague)." In Reference Series in Phytochemistry. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44578-2_16-1.

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Asif, Hafiz Muhammad, and Hafiz Abdul Sattar Hashmi. "Bioactive Compounds of Ajwain (Trachyspermum ammi [L.] Sprague)." In Reference Series in Phytochemistry. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57415-4_16.

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Lal, Gopal, S. K. Malhotra, S. Lal, and S. S. Meena. "Minor Seed Spices: Ajwain, Dill, Celery, and Aniseed." In Handbook of Spices in India: 75 Years of Research and Development. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-3728-6_53.

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Tomar, Rukam Singh, Ashish Vala, and Sarita Pandey. "Advances in Ajwain Genetics, Genomics, and Breeding: Exploring the Potential for Improved Health and Crop Productivity." In Concepts and Strategies in Plant Sciences. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-9630-4_1.

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Das, Somenath. "Bishop's Weed or Ajwain (Trachyspermum ammi Linn.): A Traditional Medicinal Plant with Pharmacological Importance, Ethno-Botanical Uses, and Nutritional Benefits for Quality Life Improvement." In Advances in Medicinal and Aromatic Plants. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781032686905-17.

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Mirza, Muqtadir Baig, Fareeduddin Quadri Syed, Fazal Khan, Ayman I. Elkady, Atef M. Al-Attar, and Khalid Rehman Hakeem. "Ajwa Dates: A Highly Nutritive Fruit with the Impending Therapeutic Application." In Plant and Human Health, Volume 3. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04408-4_10.

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Sharma, Pushkar, and Sanskriti Mujumdar. "Analyzing Rainfall and Reservoir Release Pattern for Ajwa Reservoir: A Case Study." In Hydrologic Modeling. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-5801-1_2.

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Nor, Muhamad Nabil Md, Nur Syafiqah Rahim, Sarina Mohamad, Saiyidah Nafisah Hashim, Zainab Razali, and Noor Amira Muhammad. "Phytochemical Screening, Antioxidant and Enzyme Inhibition Activity of Phoenix dactylifera Ajwa Cultivar." In Proceedings of the Second International Conference on the Future of ASEAN (ICoFA) 2017 – Volume 2. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-8471-3_56.

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Roslan, Nurul Syazwina, Nur Syafiqah Rahim, Zainab Razali, and Mohd Azhar Zulkifli. "Anti-microbial Properties and Toxicity Test of Stingless Bee Honey (Trigona itama), Ajwa Date (Phoenix dactylifera L.) Seeds and Their Combinations." In Charting the Sustainable Future of ASEAN in Science and Technology. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-3434-8_14.

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Streszczenia konferencji na temat "Ajwain"

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"Effect of Trachyspermum Ammi (Ajwain) on Enteric Pathogens." In INTERNATIONAL CONFERENCE ON BIOLOGICAL RESEARCH AND APPLIED SCIENCE. Jinnah University for Women, 2025. https://doi.org/10.37962/ibras/2025/303-304.

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Nabawiyah, Hafidhotun, Kartika Pibriyanti, Nida Khoyrunnisa, and Ladyamayu Pinasti. "Effect of Date Fruit ‘Ajwah’ in Seven Number and Six Number to Blood Glucose in Female Adolescent." In Proceedings of the U-Go Healthy International Conference, U-Go Healthy 2020, 29 March 2020, Pacitan, East Java, Indonesia. EAI, 2022. http://dx.doi.org/10.4108/eai.29-3-2020.2314990.

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