Gotowe bibliografie tematyczne / Appetite Stimulation

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Gotowa bibliografia na temat „Appetite Stimulation”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Appetite Stimulation"

Agnew, Wendy, and Rachel Korman. "Pharmacological appetite stimulation." Journal of Feline Medicine and Surgery 16, no. 9 (2014): 749–56. http://dx.doi.org/10.1177/1098612x14545273.

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Mattes, Richard D., Karl Engelman, Leslie M. Shaw, and Mahmoud A. Elsohly. "Cannabinoids and appetite stimulation." Pharmacology Biochemistry and Behavior 49, no. 1 (1994): 187–95. http://dx.doi.org/10.1016/0091-3057(94)90475-8.

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Hetherington, Marion M., Fiona Cameron, Deborah J. Wallis, and Linda M. Pirie. "Stimulation of appetite by alcohol." Physiology & Behavior 74, no. 3 (2001): 283–89. http://dx.doi.org/10.1016/s0031-9384(01)00598-4.

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Ma'ani, Fathiyah, and Rensia Sanvira. "Analysis of The Effect of Audiolyfe Stimulation on Children's Appetite and Motor and Sensory Development." Eduvest - Journal of Universal Studies 4, no. 12 (2024): 10899–908. https://doi.org/10.59188/eduvest.v4i11.49942.

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Stimulation in childhood plays an important role in supporting a child's physical, mental and social development. One type of stimulation that is gaining popularity is Audiolyfe, which is sound-based stimulation. However, this stimulation still needs to be tested to determine whether it can affect changes in children, such as appetite and motor and sensory development. This study aims to evaluate the effect of Audiolyfe stimulation on children's appetite and motor and sensory development. The research method used was quantitative with a quasi-experimental approach, where data were collected th

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Gallas, Syrine, and Sergueï O. Fetissov. "Ghrelin, appetite and gastric electrical stimulation." Peptides 32, no. 11 (2011): 2283–89. http://dx.doi.org/10.1016/j.peptides.2011.05.027.

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Wynne, Katie, Sarah Stanley, Barbara McGowan, and Steve Bloom. "Appetite control." Journal of Endocrinology 184, no. 2 (2005): 291–318. http://dx.doi.org/10.1677/joe.1.05866.

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Our understanding of the physiological systems that regulate food intake and body weight has increased immensely over the past decade. Brain centres, including the hypothalamus, brainstem and reward centres, signal via neuropeptides which regulate energy homeostasis. Insulin and hormones synthesized by adipose tissue reflect the long-term nutritional status of the body and are able to influence these circuits. Circulating gut hormones modulate these pathways acutely and result in appetite stimulation or satiety effects. This review discusses central neuronal networks and peripheral signals whi

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Łyczko, Jacek, Michaela Godyla-Jabłoński, Natalia Pachura, Kinga Adamenko, Marta Klemens, and Antoni Szumny. "Natural Appetite Control: Consumer Perception of Food-Based Appetite Regulating Aromas." Nutrients 15, no. 13 (2023): 2996. http://dx.doi.org/10.3390/nu15132996.

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According to the WHO, the number of overweight people (BMI ≥ 25) and obese people (BMI ≥ 30) is constantly growing. On the other hand, the number of elderly people (≥60 years old) in 2020 reached 1.4 billion worldwide. Both mentioned groups demonstrate their individual and characteristic appetite disorders. In light of the side effects of appetite stimulating drugs, which interfere with diabetics, hypertension and thrombosis medicines or diet supplements with doubtful effectiveness in reducing appetite, new and natural alternatives are highly demanded. Therefore, the present study focusses on

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Jarvis, Catherine. "Methylphenidate for Appetite Stimulation in Older Patients." Nutrition in Clinical Practice 13, no. 2 (1998): 66–69. http://dx.doi.org/10.1177/088453369801300203.

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Gauri, Mankar* Aditi Tikait Dr. Swati Deshmukh Janvi Joshi Shivani Wankhade. "Formulation Of Fenugreek Based Nutritional Jelly for Enhancing Paediatric Appetite." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 3340–49. https://doi.org/10.5281/zenodo.15470009.

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The present study focuses on the formulation and evaluation of a fenugreek-watermelon-based jelly designed to serve as a natural appetite stimulant for pediatric use. Recognizing the nutritional and therapeutic potential of fenugreek (Trigonella foenum-graecum) and watermelon (Citrullus lanatus), the jelly was developed to combine palatability with functional benefits. Fenugreek seeds are known for their appetite-stimulating properties due to their saponin and alkaloid content, while watermelon offers hydration and a pleasant flavor profile appealing to children. The formulation process involv

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Whiting, Alexander C., Michael Y. Oh, and Donald M. Whiting. "Deep brain stimulation for appetite disorders: a review." Neurosurgical Focus 45, no. 2 (2018): E9. http://dx.doi.org/10.3171/2018.4.focus18141.

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The mechanisms of appetite disorders, such as refractory obesity and anorexia nervosa, have been vigorously studied over the last century, and these studies have shown that the central nervous system has significant involvement with, and responsibility for, the pathology associated with these diseases. Because deep brain stimulation has been shown to be a safe, efficacious, and adjustable treatment modality for a variety of other neurological disorders, it has also been studied as a possible treatment for appetite disorders. In studies of refractory obesity in animal models, the ventromedial h

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Rozprawy doktorskie na temat "Appetite Stimulation"

Frost, Andrew Ivan. "The effect of dietary substrate on the stimulation of appetite and rumen function in young calves." Thesis, University of Aberdeen, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.253619.

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The stimulation of appetite for solid food is of paramount importance in the financial success of an early calf weaning system. In the present study, two production trials suggested that the replacement of the rolled barley (RB) component of a calf starter diet, with molassed sugar beet pulp (MSBP) or lucerne meal (LM), stimulated appetite, particularly before weaning. Despite continued improvements in voluntary food intake (VFI) after weaning, dietary differences were reduced, with no significant differences observed. The optimum level of MSBP inclusion in a barley based diet appeared to be i

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Shipp, Steven Lee. "Role of appetite-regulating peptides in adipose physiology in broiler chicks." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/74926.

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Peptides that regulate feeding behavior via the brain may also regulate energy storage and expenditure in the adipose tissue, a system collectively known as the "brain-fat axis". Neuropeptide Y (NPY) is orexigenic and promotes adipogenesis in both birds and mammals, although mechanisms in adipose tissue are unclear. The first objective was thus to evaluate effects of NPY on chick preadipocyte proliferation and differentiation. Preadipocytes were treated with NPY and gene expression and cellular proliferation were evaluated. Cells were also treated with NPY during differentiation and harvested

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Correia, Susana Margarida Matos. "Regulação do apetite e o papel da farmacologia." Master's thesis, [s.n.], 2012. http://hdl.handle.net/10284/3751.

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Projeto de Pós-Graduação/Dissertação apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Mestre em Ciências Farmacêuticas<br>A necessidade da compreensão dos sistemas fisiológicos que regulam o apetite aumentou consideravelmente na última década, sendo que os mecanismos de controlo do apetite têm sido estudados, focando principalmente as funções hipotalâmicas, regulando o aspeto metabólico da alimentação. Os sistemas de controlo do apetite estão muito mais voltados para o armazenamento energético do que para a perda de peso, pois sabe-se quais as difi

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Barros, Ana Margarida. "Controlo do apetite: fármacos estimulantes e fármacos depressores." Master's thesis, [s.n.], 2011. http://hdl.handle.net/10284/2453.

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Trabalho apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Mestre em Ciências Farmacêuticas.<br>Neste estudo realizou-se um inquérito com entrevistas pessoais a 50 utentes da farmácia onde foi efetuado o estágio. O questionário era composto por uma série de perguntas fechadas e pré-codificadas referentes aos seus hábitos alimentares, desporto e patologias, bem como antecedentes patológicos relacionados com problemas de excesso de peso (variáveis explicativas), de forma a poder correlacioná-las com dificuldade no controlo do apetite e o uso de medicaç

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Lowe, Cassandra. "The effects of continuous theta burst stimulation (cTBS) to the left dorsolateral prefrontal cortex on executive control resources, subjective food cravings, and the consumption of appetitive snack foods." Thesis, 2014. http://hdl.handle.net/10012/8202.

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Prior research has demonstrated that stronger executive control resources (ECR) are positively associated with healthy dietary habits. Given that ECRs are understood to involve the operation of the prefrontal cortex, specifically the dorsolateral prefrontal cortex (DLPFC), the differential operation of the DLPFC may explain individual differences in dietary self-control. The present study was designed to examine the causal status of the relationship between DLPFC function and two parameters of dietary self-control: subjective food cravings and the consumption of appetitive snack foods. Using a

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Książki na temat "Appetite Stimulation"

Randall, R. C. Cancer Treatment & Marijuana Therapy: Marijuana's Use in the Reduction of Nausea and Vomiting and for Appetite Stimulation in Cancer Patients. Testimony ... on m (Marijuana, Medicine & the Law Series). Galen Pr, 1990.

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Martagon-Villamil, Jose, and Daniel J. Skiest. Clinical Syndromes and Differential Diagnosis in the HIV-Infected Patient. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190493097.003.0011.

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Acute HIV infection is often missed but should be recognized. Most chronically infected individuals are asymptomatic. However, some patients with chronic HIV infection may present with certain clinical and laboratory abnormalities prior to the diagnosis of an opportunistic infection. HIV wasting syndrome is infrequently diagnosed in the era of antiretroviral therapy (ART). Recognition of HIV wasting is important because it carries adverse prognostic implications. Management includes a multifaceted approach, including ART, lifestyle and nutritional support, appetite stimulation, and possibly ho

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Cancer treatment & marijuana therapy: Marijuana's use in the reduction of nausea and vomiting and for appetite stimulation in cancer patients : testimony from historic federal hearings on marijuana's medical use. Galen Press, 1990.

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Iversen, Leslie. Medical Uses of Marijuana—Fact or Fantasy? Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190846848.003.0005.

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Marijuana has a long history of medical use. This chapter discusses the modern revival of interest in marijuana in the United States, Europe, and elsewhere. The fully licensed cannabinoid medicines dronabinol (Marinol), nabilone (Cesamet), and nabiximols (Sativex) and their uses are discusses. Medical indications include multiple sclerosis, pain, nausea and vomiting, epilepsy, appetite stimulation, mood, sleep, and migraine. Apart from the treatment of spasticity and pain in multiple sclerosis, there is little or no scientific evidence of efficacy because of the lack of controlled clinical tri

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Części książek na temat "Appetite Stimulation"

Rothkopf, Michael M., and Jennifer C. Johnson. "Oral Nutritional Supplements and Appetite Stimulation Therapy." In Optimizing Metabolic Status for the Hospitalized Patient. CRC Press, 2022. http://dx.doi.org/10.1201/9780429465529-16.

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Purnis, Jan. "The “Imagination of Eating”: The Role of the Imagination in Appetite Stimulation and Suppression." In Historicizing the Embodied Imagination in Early Modern English Literature. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-55064-5_7.

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Karabulut, Ercan. "Effects of Sulphanure Drugs on Diabetics." In Current Perspective on Diabetes Mellitus in Clinical Sciences. Nobel Tip Kitabevleri, 2023. http://dx.doi.org/10.69860/nobel.9786053359111.11.

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Sulfonylurea drugs are widely used in the treatment of type 2 diabetes to lower blood glucose levels by stimulating insulin secretion from pancreatic beta cells. They act by binding to ATP-sensitive potassium channels on these cells, causing depolarization and subsequent insulin release. Despite their effectiveness in improving glycemic control, sulfonylureas can lead to several side effects. Hypoglycemia is a significant concern, especially in elderly patients or those with renal impairment, due to their long duration of action and potential for cumulative effects. Additionally, sulfonylureas

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McPherson, Alexandra L. "Use of Mirtazapine for Cancer-Associated Anorexia and Cachexia." In 50 Pharmacotherapy Studies Every Palliative Practitioner Should Know. Oxford University PressNew York, 2025. https://doi.org/10.1093/med/9780197770337.003.0026.

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Abstract There are few available options for the management of cancer-associated anorexia and cachexia (CAC) syndrome. Despite limited data supporting its use, mirtazapine, a tetracyclic antidepressant, is frequently used for appetite stimulation and weight gain in patients with CAC. Hunter et al. conducted this parallel-group, placebo-controlled, double-blind, randomized phase 3 trial to assess the efficacy and tolerability of mirtazapine in adults with advanced cancer and CAC. Patients were randomized to either mirtazapine 15 mg/day or placebo in a 1:1 ratio and were followed for a minimum o

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Lou, Jiacheng, Ziyu Xu, Yousheng Yao, Caihong He, Junpeng Zheng, and Fangtian Ying. "An Electromyography Experiment of the Impact of Food Color and Temperature on Psychological Dynamics in Anorexia Nervosa." In Frontiers in Artificial Intelligence and Applications. IOS Press, 2024. http://dx.doi.org/10.3233/faia240123.

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Our study endeavors to explore the influence of food color and temperature on the psychological well-being of individuals with anorexia nervosa. Employing electromyography stimulation experiments and concurrently monitoring psychological and physiological indicators, we seek to elucidate the relationships between multi-sensory experiences and the mental health of anorexia nervosa patients. The results reveal that variations in food color and temperature significantly impact emotions, appetite, and the autonomic nervous system of individuals with anorexia nervosa, presenting novel perspectives

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Yokoyama, Olga T. "The first firm steps on the path of new research." In Pavlov on the Conditional Reflex. Oxford University PressNew York, 2023. http://dx.doi.org/10.1093/oso/9780190941871.003.0003.

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Abstract While still studying the work of the gastric glands, we already had the opportunity to see that appetite not only stimulates the glands generally, but that it also stimulates them to varying degrees depending on what it was aroused by. For the salivary glands the rule is that all the variations observed in their functioning during physiological experiments are reproduced exactly in experiments with psychic stimulation, namely, those experiments in which a given stimulating item does not enter into direct contact with the mucous membrane of the mouth but attracts the animal’s attention

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Tharp, Roland. "Institutional and Social Context of Educational Practice and Reform." In Contexts for Learning. Oxford University PressNew York, NY, 1993. http://dx.doi.org/10.1093/oso/9780195067156.003.0014.

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Abstract The conservatism, not to say fierce resistance, of schools when faced with forces of change has been both puzzle and consternation for educational reformers. Every reform theorist, regardless of the particular focus or prescription, bemoans this apparent impermeability to reason, common sense, political forces, or even budgetary variation-and it is despite a clear hunger felt by teachers for new and useful ideas. Thus schools in North America embrace wave after wave of fads; enthuse, co-opt, and trivialize them; sweep on in an inexhaustible appetite for stimulation; and-as regards fun

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YÜCECAN, Sevinç. "Obezitede Umut Vadeden Biyoaktif Bileşenler ve Fonksiyonel Besinler." In Yüzyılın Salgını Obezite. TÜRKİYE BİLİMLER AKADEMİSİ, 2024. https://doi.org/10.53478/tuba.978-625-6110-23-6.ch05.

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"Obesity is a chronic complex disease defined as excess body fat ratio resulting from consumption of food containing more energy than the body needs or reduced expenditure of the excess energy derived from calorie-dense food. In recent years, it has been reported that dietary polyphenols may have potential effects in the prevention and management of obesity. Such effects include appetite control and reduction of food intake; inhibition of enzymes involved in lipid and carbohydrate metabolism (pancreatic lipase, α-amylase, α-glycosidase); modulation of adipogenesis, apoptosis, lipogenesis, lipo

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Rao, Vani. "Traumatic Brain Injury." In Psychiatric Aspects of Neurologic Diseases. Oxford University Press, 2008. http://dx.doi.org/10.1093/oso/9780195309430.003.0011.

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Traumatic brain injury (TBI) is a significant cause of disability in the United States, with an incidence of about 1.5 million cases per year (National Institutes of Health Consensus Development Panel, 1999). It is associated with both neurologic and psychiatric consequences. Although the neurologic problems usually stabilize with time, the psychiatric disorders often continue to remit and relapse. Factors associated with the development of psychiatric disorders include older age, arteriosclerosis, and chronic alcoholism, all of which interfere with the reparative process within the central ne

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Hostomska, K., V. Salem, BCT Field, KG Murphy, MA Ghatei, and SR Bloom. "Resistance to the Anorectic Effect of PYY3-36 during Continuous Infusion Is Independent from the Stimulation of Appetite Resulting from Weight Loss." In The Endocrine Society's 92nd Annual Meeting, June 19–22, 2010 - San Diego. Endocrine Society, 2010. http://dx.doi.org/10.1210/endo-meetings.2010.part2.p11.p2-505.

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Streszczenia konferencji na temat "Appetite Stimulation"

Bird, Anastasia, Alistair Roy, Declan Tuffy, Alberto Casero, and James Hoad. "Next Steps in Hydraulic Fracturing in the Clair Field – An Evolving Story." In ADIPEC. SPE, 2023. http://dx.doi.org/10.2118/216632-ms.

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Abstract Due to its complexity the Clair Field is a phased development. It consists of the Clair Phase 1 and Clair Ridge Platforms with prospects of Clair Phase 3 in future. The original development plan for the Clair Field was based on wells successfully targeting natural fracture networks to deliver enhanced production rates well above those the low-permeability matrix alone could deliver. Natural fractures drive productivity in Clair Field producers, so no hydraulic fracturing stimulation was envisaged. Therefore, it is unsurprising that initial stimulation efforts on the Clair Field target

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Raporty organizacyjne na temat "Appetite Stimulation"

Shpigel, Muki, Allen Place, William Koven, Oded (Odi) Zmora, Sheenan Harpaz, and Mordechai Harel. Development of Sodium Alginate Encapsulation of Diatom Concentrates as a Nutrient Delivery System to Enhance Growth and Survival of Post-Larvae Abalone. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7586480.bard.

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The major bottlenecks in rearing the highly priced gastropod abalone (Haliotis spp.) are the slow growth rate and the high mortality during the first 8 to 12 weeks following metamorphosis and settling. The most likely reason flor these problems is related to nutritional deficiencies in the diatom diet on which the post larvae (PL) feed almost exclusively in captivity. Higher survival and improved growth rate will reduce the considerable expense of hatchery-nursery resisdence time and thereflore the production costs. BARD supported our research for one year only and the support was given to us

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