Gotowe bibliografie tematyczne / Cassava peels

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  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Książki
  4. Części książek
  5. Streszczenia konferencji

Gotowa bibliografia na temat „Cassava peels”

Autor: Grafiati
Data publikacji: 3 czerwca 2025
Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Cassava peels"

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Fathul, Farida, Erwanto Erwanto, Agung Kusuma Wijaya, Akhmad Dakhlan, Fitria Tsani Farda, and Etha Azizah Hasiib. "Physical, Chemical Quality and Constituent of Amoniated Cassava Peel with Various Levels of Urea Addition." JURNAL ILMIAH PETERNAKAN TERPADU 10, no. 3 (2023): 300. http://dx.doi.org/10.23960/jipt.v10i3.p300-312.

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Cassava peel is a waste from the cassava plant which has the potential to be used as ruminant animal feed. Processing of cassava skin with ammonia needs to be done to improve the quality of cassava skin. The research was conducted to determine the physical and chemical quality of cassava peels after amoniation. The study was analyzed using a completely randomized design (CRD) and the significant results were further tested using Duncan's multiple range test (DMRT). The treatment was T1 (cassava peels + 0kg urea); T2 (cassava peels + 0.02kg urea) ; T3 (Cassava peels + 0.04kg urea). Each treatme
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A.I., Ukanwoko, and Ukandu C. "PROXIMATE COMPOSITION OF CASSAVA PEELS ENSILED WITH CASSAVA, GLIRICIDIA AND LEUCAENA LEAF MEALS PREPARED UNDER A HUMID ENVIRONMENT." Continental J. Animal and Veterinary Research 3, no. 2 (2011): 36–40. https://doi.org/10.5281/zenodo.818066.

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An experiment to determine the proximate composition of ensiled cassava peels, cassava peels + <em>Gliricidia sepium</em>, Cassava peels + cassava leaves and cassava peels + <em>Leucaena leucocephala </em>was conducted. Proximate composition of the fresh samples was equally determined. Results obtained were subjected to analysis of variance (ANOVA) as applicable to a completely Randomized Design (CRD). Significant means were separated by Duncan’s Multiple Range Test. Silage samples did not differ significantly (P&gt; 0.05) in their physical properties, however, they differed significantly (P&l
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Hidayat, Adi, Yunilas, S.Umar, and S. M. Sitepu. "Performance Of Local Sheep by the Application of Fermented Cassava Peel With Local Microorganism (MOL)." Jurnal Peternakan Integratif 8, no. 2 (2020): 101–11. http://dx.doi.org/10.32734/jpi.v8i2.4924.

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Cassava peel is a byproduct of the cassava processing factory. Cassava peel is very potential as an alternative feed source of energy for livestock. However, the use is not optimal because it contains anti-nutritional substances in the form of cyanide acid. Through fermentation technology, it is hoped that the anti-nutritional substances it contains can be eliminated so that the cassava peel can be utilized more optimally.This study aims to examine various doses of fermented cassava peels application with local microorganisms (MOL) on the performance of male local sheep. The study was conducte
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Hidayat, Adi, Yunilas, S.Umar, and S. M. Sitepu. "Performance Of Local Sheep by the Application of Fermented Cassava Peel With Local Microorganism (MOL)." Jurnal Peternakan Integratif 8, no. 2 (2020): 101–11. http://dx.doi.org/10.32734/jpi.v8i2.4924.

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Cassava peel is a byproduct of the cassava processing factory. Cassava peel is very potential as an alternative feed source of energy for livestock. However, the use is not optimal because it contains anti-nutritional substances in the form of cyanide acid. Through fermentation technology, it is hoped that the anti-nutritional substances it contains can be eliminated so that the cassava peel can be utilized more optimally.This study aims to examine various doses of fermented cassava peels application with local microorganisms (MOL) on the performance of male local sheep. The study was conducte
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Aina, A. B. J. "Effect of dietary salt levels on the performance of West African Dwarf (WAD) goats." Nigerian Journal of Animal Production 29, no. 1 (2021): 47–54. http://dx.doi.org/10.51791/njap.v29i1.1508.

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A 70-day feeding trial was conducted to estimate the effect of levels (0, 5, 10, and 15g/kg cassava peels, respectively) of common salt and cassava peels (dry and fresh using Gmelina arborea leaves as a basal diet on the average daily gain, dry matter intake, seed conversion efficiency and water consumption in West African Dwarf goats. Total dry matter intake and the average Gmelina arborea leaf intake increased with applied common salt, irrespective of cassava peel form. Increasing common salt level also increased average daily gain and feed conversion efficiency in both dry and fresh cassava
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Salmah, Umi, and Sri Malem Indirawati. "Assistance in Skills Improvement and Provision of Milling Equipment for Processing Cassava Peel into Healthy and Economical Snacks." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 6, no. 2 (2021): 480–84. http://dx.doi.org/10.32734/abdimastalenta.v6i2.6003.

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This community service aims to provide Partners with skills improvement assistance through using training (online tutorials via video) in order to improve family nutritional status and family income, as well as improve the quality of environmental health. The method of processing the cassava peel is done by collecting the cassava peel, cleaning it, then boiling it using a technique of reducing cyanide levels and drying it in the sun. The next stage is mashed into flour then mixed with vegetable protein sources and processed into a snack with a variety of flavors and shapes. The activity in thi
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Asaolu, V. O., and S. M. Odeyinka. "Performance of West African dwarf sheep fed cassava peel-based diets." Nigerian Journal of Animal Production 33, no. 2 (2021): 230–38. http://dx.doi.org/10.51791/njap.v33i2.932.

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Chemical compositions of ensiled cassava peels, dried cassava peels and gliricidia on the performance of West African Dwarf sheep were evaluated. Twelve grower rams and ewes between 5-7 months of age were allotted to three treatment diets: D1 (control) diet was 100% gliricidia (GLI) (leaves with bark and soft stem), D2 consisted of 80% ensiled cassava peels plus 20% gliricidia (ENP/GNI) while D3 consisted of 80% dried cassava peels plus 20% gliricidia (DP/GLI). The three test feeds were observed to have more comparable crude fibre contents ranging from 16.07% for ensiled cassava peels to 18.20
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Daud, Zawawi, Halizah Awang, Angzzas Sari Mohd Kassim, Mohd Zainuri Mohd Hatta, and Ashuvila Mohd Aripin. "Comparison of Pineapple Leaf and Cassava Peel by Chemical Properties and Morphology Characterization." Advanced Materials Research 974 (June 2014): 384–88. http://dx.doi.org/10.4028/www.scientific.net/amr.974.384.

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Proper waste management in Malaysia is needed for the organic wastes such as pineapple leaf and cassava peel where affects the increase the amount of solid waste dump into landfill. Thus, to overcome this problem agro waste material can be constructed in many production industries to commercialize the use of alternative fibre for the paper industry. The main objective of this study is to demonstrate the use of fibrous in pineapple leaf and cassava peel by production of alternative fibre based on chemical properties and surface morphology characteristic. This study conducted for the chemical co
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Aina, A. B. J. "Replacing Maize With Cassava Peels Om Finisher Ration Of Cockerels, The Effects On Cut-up Pieces Of The Eviscerated Carcass." Nigerian Journal of Animal Production 17 (January 5, 2021): 17–22. http://dx.doi.org/10.51791/njap.v17i.2052.

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The effects of partial replacement maize with the graded levels of sundried cassava peels in the finisher ration of cockerels on the yields of various cut-up pieces of eviscerated carcass were determined in a 7-week study using 2,835 13-week old cockerels of Isa White breed. Seven finisher rations containing 0, 5, 10, 20, 25 and 30% sundried peels were respectively given to a group of 405 cockerels. The results showed that the birds fed 25% and 30% cassava peel rations had the least response in terms of body weight and eviscerated weight. The proportions of head, shank and viscera were signifi
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Khalil, Khalil. "Values of Cassava Tuber Peels Produced in the Farms and Home-Scale Snack Food Industries as Feed Based on Yield Rate, Crude Nutrient, and Mineral Composition." Jurnal Sain Peternakan Indonesia 17, no. 2 (2022): 75–81. http://dx.doi.org/10.31186/jspi.id.17.2.75-81.

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The Payakumbuh region is an important tourist destination in West Sumatra. They produce various snack food made from cassava tubers, producing a large cassava peel as a by-product. The research aimed to study the meal yield rate, crude nutrient, fiber fraction, and mineral composition of cassava peels as by-products of cassava farm and snack food industries. Twenty cassava farms and ten snack food industries were visited, and the owners were interviewed for data on the type of cassava used, products, and handling of cassava peel. The quantity of cassava peel produced and potentially used as fe
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Rozprawy doktorskie na temat "Cassava peels"

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Ona, Ikuba John. "Enzyme hydrolysis of cassava peels for ethanol production." Thesis, University of Strathclyde, 2013. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=20827.

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The enzyme hydrolysis of cassava peels for ethanol production provides an interesting research opportunity to convert starch rich lignocellulose waste into renewable fuel production. The research involved the pretreatment of cassava peels with steam explosion and hot water pretreatment processes as well as combining both amylolytic and cellulolytic enzymes to produce simple sugars. This research compared different enzyme treatment strategies; a separate hydrolysis that involved the treatment of the peels with either cellulolytic enzymes or amylolytic enzymes, a consecutive hydrolysis process w
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Longjan, Gurumwal George. "Bio-methane potential of exotic food waste and water hyacinth." Thesis, Brunel University, 2016. http://bura.brunel.ac.uk/handle/2438/13540.

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Region specific foods in the Niger Delta like yam and cassava are consumed on a daily basis by at least 70% of the population. In addition to other commonly consumed foods, high volumes of unavoidable food wastes are generated. With 78% of the households in the region disposing their waste by burying, burning or in unauthorised heaps, environmental degradation is sustained. The region also suffers an infestation of Water Hyacinth (WH). Anaerobic Digestion (AD) presents a viable way of managing these wastes in addition to providing a clean source of energy. Limited research has been conducted o
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SOUZA, Thaísa Anders Carvalho. "Segurança microbiológica dos resíduos sólidos de fecularia e aplicação em bolos para a alimentação humana." Universidade Federal de Goiás, 2011. http://repositorio.bc.ufg.br/tede/handle/tde/1432.

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Made available in DSpace on 2014-07-29T15:22:54Z (GMT). No. of bitstreams: 1 Dissertacao Thaisa Anders Carvalho Souza.pdf: 2450969 bytes, checksum: 96a1e35514fbf17aedfa8fc3705b6ae4 (MD5) Previous issue date: 2011-02-28<br>This study aimed to verify the microbiological safety of solid waste from cassava starch (peel and bagasse), with different times of storage at room temperature with and without chemical treatment and apply peels and dried cassava bagasse in the formulation of gluten-free cake mixes substituting rice flour. The pH values ranged from 5.3 to 4.3 in fresh cassava peel, while t
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Honorato, Andressa Colussi. "Biossorção do corante azul reativo 5G em efluentes têxteis utilizando resíduos agroindustriais." Universidade Estadual do Oeste do Parana, 2015. http://tede.unioeste.br:8080/tede/handle/tede/1819.

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Made available in DSpace on 2017-07-10T18:01:57Z (GMT). No. of bitstreams: 1 Andressa C Honorato.pdf: 1010344 bytes, checksum: b3601b097409d2a9b257ab3995a263e7 (MD5) Previous issue date: 2015-07-31<br>Fundação Araucária<br>The pollution by synthetic dyes from the dyeing process has seriously damaged the aquatic biota of receivers bodies, requiring thus, efficient and inexpensive alternatives to remove these contaminants before they are released to the environment. An alternative method is adsorption using agro industrial biomass as adsorbents, which besides removing of the environmental dyes
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Książki na temat "Cassava peels"

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Sogunle, Olajide, and Amos Fanimo. Growth of pullets fed cassava peel and cashew nut reject meal diets: Cassava peel and cashew nut reject meal in the diets of laying birds. LAP Lambert Academic Publishing, 2012.

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Części książek na temat "Cassava peels"

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Okike, Iheanacho, Seerp Wigboldus, Anandan Samireddipalle, et al. "Turning Waste to Wealth: Harnessing the Potential of Cassava Peels for Nutritious Animal Feed." In Root, Tuber and Banana Food System Innovations. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92022-7_6.

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AbstractIn Nigeria, processing cassava for food and industry yields around 15 million tons of wet peels annually. These peels are usually dumped near processing centres to rot or dry enough to be burned. Rotting heaps release methane into the air and a stinking effluent that pollutes nearby streams and underground water, while burning produces clouds of acrid smoke. However, when properly dried, peels can be an ingredient in animal feed. Previous attempts over two decades to use peels in animal feed failed to yield profitable options for drying wet peels at commercial scale, but recent researc
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Sasmitaninghidayah, Wiwis, Retno Indarti, and Dewi Anggraeni. "Test of Active Carbon Adsorption from Cassava (Manihot Utilissima) Peels Against Dyes." In Proceedings of the 12th International Conference on Green Technology (ICGT 2022). Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-148-7_40.

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Codiamat, Maricar V., Joevani T. Domingo, Angelica I. Yago, Khyle Glainmer N. Quiton, and Aileen Grace M. Fronda. "Production and Characterization of Biodegradable Plastic from Cassava (Manihot Esculenta) and Mung Bean (Vigna Radiata) Peels." In Green Energy and Technology. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-3785-0_19.

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Isna, Lathifa Rusita, Nur Mufidatul Ula, Syamsul Rizal, and Afid Nugroho. "Tensile Properties Comparison of Cassava Peel/Lycal, E-Glass 135/Lycal and Hybrid Cassava Peel+E-Glass 135/Lycal Composite with Hand Lay up Manufacturing Method." In Lecture Notes in Mechanical Engineering. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-15-0950-6_57.

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Asiedu, Zipporah Kyerewaa, and Satyanarayana Narra. "Anaerobic Co-digestion of Cassava Peel Residue: A Review of Potential Co-substrates Pre-treatment and Operating Factors for Improved Methane Yield." In World Sustainability Series. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-68330-5_7.

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Sofiah, Jaksen, Erika Dwi Oktaviani, et al. "Tissue Paper Products From Young Coconut Skin Waste (Cocosnuciferal) And Cassava Peel Waste (Manihoteae) Using The Sulfate Method (Kraft) According To Standard Sni 3344–2017 And Sni 0698:2010." In Advances in Engineering Research. Atlantis Press International BV, 2025. https://doi.org/10.2991/978-94-6463-678-9_3.

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Tornyie, Ferdinand, Kofi Ampomah-Benefo, Mawuli Dogli, Angela K. Apperkon, Divine Mensah Sedzro, and Richard Bayitse. "Biofuels: Bioethanol, biogas, and biohydrogen production from cassava peels." In Sustainable Cassava. Elsevier, 2024. http://dx.doi.org/10.1016/b978-0-443-21747-0.00003-5.

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Bayitse, Richard, Ferdinand Tornyie, and Ernest Baba Ali. "Food and feed potentials of cassava peels using fermentation technologies." In Sustainable Cassava. Elsevier, 2024. http://dx.doi.org/10.1016/b978-0-443-21747-0.00002-3.

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Odunfa, S. A., and S. B. Shasore. "Saccharification of Cassava Peels Waste for Microbial Protein Enrichment." In Acta Biotechnologica Volume 7, Number 1. De Gruyter, 1987. http://dx.doi.org/10.1515/9783112581544-006.

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Santos, Renata Cristina Dos, Raphaela Ribas Verbinenn, Mariana Camargo Lourenço, Tania Maria Bordin Bonfim, Thais Martins Guimarães, and Débora Brand. "CASSAVA RESIDUES AS LOW-COST MEDIA FOR THE PRODUCTION OF MONASCUS PURPUREUS PIGMENTS BY SOLID STATE FERMENATION." In Open Science Research XII. Editora Científica Digital, 2023. http://dx.doi.org/10.37885/230613517.

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Objective: The objective of this work was the production of red and yellow pigments by the fungus Monascus purpureus NRRL 1596 using agroindustrial wastes of the cassava production chain. Methods: Solid state fermentation experiments were carried out by using cassava peels and cassava wastewater as substrate for pigment production by Monascus purpureus NRRL 1596. Initial moisture content and the addition of soy bran to improve Carbon/nitrogen ratio were optimized in order to follow the growth kinetics and pigment production in the selected substrate. Total sugars, biomass, pigments, pH and moi
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Streszczenia konferencji na temat "Cassava peels"

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Ajayi, Joseph Adeniyi, Abu James. Gana, Oluwaseun A. Akinmusere, Adanikin Ariyo, Opeyemi Olajide, and Oluwasegun J. Aladegboye. "Evaluation of Thermal properties of Cassava peel ash-incorporated Concrete." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10629737.

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Selvaraju, Sivamani, Baskar Rajoo, and Saikat Banerjee. "Artificial Intelligence based Neural Network Modelling of Bioethanol Production from Cassava Peel." In 2024 International Conference on Trends in Quantum Computing and Emerging Business Technologies (TQCEBT). IEEE, 2024. http://dx.doi.org/10.1109/tqcebt59414.2024.10545112.

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Animashahun, Rasaq, Precious Oluwafemi, Olayinka Alabi, Peter Olajide, and Abiodun Idowu. "Growth Performance Study of Weaned Rabbits fed a Dietary Inclusion of Sweet Potato Peel-Cassava Leaf Mix Meal." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10630181.

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"Effects of Additives and Briquetting on the Calorific Values of Cassava Peels using Response Surface Methodology." In 2015 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/aim.20152186792.

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Ahou, Yaovi Sylvestre, Margareta Novia Asih Christami, Sary Awad, et al. "Wet oxidation pretreatment effect for enhancing bioethanol production from cassava peels, water hyacinth, and green algae (Ulva)." In INTERNATIONAL CONFERENCE ON TRENDS IN MATERIAL SCIENCE AND INVENTIVE MATERIALS: ICTMIM 2020. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0013560.

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Edhirej, Ahmed, S. M. Sapuan, Mohammad Jawaid, Nur Ismarrubie Zahari, and M. L. Sanyang. "Effect of cassava peel and cassava bagasse natural fillers on mechanical properties of thermoplastic cassava starch: Comparative study." In ADVANCED MATERIALS FOR SUSTAINABILITY AND GROWTH: Proceedings of the 3rd Advanced Materials Conference 2016 (3rd AMC 2016). Author(s), 2017. http://dx.doi.org/10.1063/1.5010532.

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Edeh, Joseph Ejelikwu, Simon Terdoo Tyav, and Kolawole Junwolu Osinubi. "Cassava Peel Ash Stabilized Lateritc Soil as Highway Pavement Material." In Geo-Shanghai 2014. American Society of Civil Engineers, 2014. http://dx.doi.org/10.1061/9780784413418.037.

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"Co-Digestion of Animal Manure and Cassava Peel for Biogas Production in South Africa." In Nov. 27-28, 2017 South Africa. EARES, 2017. http://dx.doi.org/10.17758/eares.eap1117059.

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Taer, E., Iwantono, M. Yulita, et al. "Composite electrodes of activated carbon derived from cassava peel and carbon nanotubes for supercapacitor applications." In PADJADJARAN INTERNATIONAL PHYSICS SYMPOSIUM 2013 (PIPS-2013): Contribution of Physics on Environmental and Energy Conservations. AIP, 2013. http://dx.doi.org/10.1063/1.4820286.

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Ajayi, Joseph Adeniyi, Abu James Gana, Gbenga Ayinnuola, Ariyo Adanikin, Emmanuel Faleye, and Oyinade Popoola. "Suppression of Alkali- Silica Reactions in Concrete by Partially Replacing Cement with Cassava Peel Ash." In 2023 International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG). IEEE, 2023. http://dx.doi.org/10.1109/seb-sdg57117.2023.10124626.

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