Gotowe bibliografie tematyczne / Characteristics of salmonella paratyphi

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Gotowa bibliografia na temat „Characteristics of salmonella paratyphi”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Characteristics of salmonella paratyphi"

Alex Morel Longue Essoua, Fabrice Fabien Dongho Dongmo, Martin Luther Mogtomo Koanga, et al. "Study of coinfection of Salmonella typhi, Salmonella paratyphi with Candida spp., in four hospitals of Douala- Cameroon." International Journal of Science and Research Archive 2, no. 2 (2021): 110–19. http://dx.doi.org/10.30574/ijsra.2021.2.2.0041.

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Candida spp., are saprophytic yeasts capable of creating a favorable environment for bacterial infection, amplifying or inhibiting their activity. On the other hand, bacteria produce molecules that reduce the proliferation of Candida spp or promote their adherence to surfaces. The resurgence of typhoid and paratyphoid fevers in endemic individuals and the relative effectiveness of contemporary conventional therapies arouse curiosity to explore other factors that may influence, the re-emergence of infection in patients. We carried out a cross-sectional study of 2500 patients in four hospitals i

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Alfini, Renzo, Martina Carducci, Luisa Massai, et al. "Design of a Glycoconjugate Vaccine Against Salmonella Paratyphi A." Vaccines 12, no. 11 (2024): 1272. http://dx.doi.org/10.3390/vaccines12111272.

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Background/Objectives: Typhoid and paratyphoid fever together are responsible for millions of cases and thousands of deaths per year, most of which occur in children in South and Southeast Asia. While typhoid conjugate vaccines (TCVs) are licensed, no vaccines are currently available against S. Paratyphi A. Here we describe the design of a S. Paratyphi A conjugate. Methods: The serovar-specific O-antigen (O:2) was linked to the CRM197 carrier protein (O:2–CRM197) and a panel of conjugates differing for structural characteristics were compared in mice and rabbits. Results: We identified the O-a

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Shah, Muhammad Waqas, Izhar Ali, Ronaq Zaman, et al. "Antimicrobial Susceptibility Patterns of Salmonella Typhi and Salmonella Paratyphi in Tertiary Care Hospitals." Pakistan Journal of Medical and Health Sciences 18, no. 1 (2024): 59–63. http://dx.doi.org/10.53350/pjmhs0202418159.

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Background: Salmonella typhi and Salmonella paratyphi are significant causes of enteric fever, posing substantial public health challenges globally. Monitoring their antimicrobial susceptibility patterns is crucial for guiding treatment strategies and combating antimicrobial resistance, particularly in tertiary care hospitals where severe cases are managed. Aim: To determine the antibiogram profile of Salmonella typhi and Salmonella paratyphi isolated from blood cultures of paediatrics patients presenting in Lady Reading Hospital Peshawar. Methodology: The study examined the prevalence, clinic

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Amber, Wajeeha, Itrat Fatima, Qurat-ul-ain Khalid, Hira Hameed, Imran Mahmood Khan, and Rubina Zulfqar. "Antibiotic Resistance Pattern of Salmonella Species in Children in a Tertiary Care Hospital." Journal of Rawalpindi Medical College 25, no. 3 (2021): 366–70. http://dx.doi.org/10.37939/jrmc.v25i3.1594.

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Objective: To determine the recent antibiotic resistance patterns of Salmonella species in children in a tertiary care hospital. Materials and Methods: This descriptive cross-sectional study was conducted in the Department of Pediatrics of Akbar Niazi Teaching Hospital, Bhara Kahu, from 18th March 2020 to 31st January 2021. A total of one hundred and seventy-eight (n=178) patients of either gender having age between 1 month to 12 years who had signs and symptoms of enteric fever and positive blood culture report of Salmonella species were enrolled in this study through non-probability, c

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Bharmoria, Arti, Shahana Majumdar, and Vipin Behari Vaish. "Typing and Growth Characteristics of Salmonella paratyphi A obtained from Blood sample of a Paratyphoid Case." International Journal of Current Microbiology and Applied Sciences 5, no. 2 (2016): 769–74. http://dx.doi.org/10.20546/ijcmas.2016.502.087.

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VASAIT, Rajendrabhai, Shital BHAMARE, Sayali JAMDHADE, and Yogita SAVKAR. "Antibacterial compound of Bacillus Amyloliquefaciens and Bacillus Siamensis: screening, characterization, and evaluation." International Journal of Secondary Metabolite 10, no. 2 (2023): 175–89. http://dx.doi.org/10.21448/ijsm.1258717.

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This study was aimed at isolating potential antimicrobial compound (AMC) producing bacteria. AMC produced by a Bacillus species was evaluated further for its antimicrobial potential. Antimicrobial compound-producing bacteria were isolated from the soil of crop fields from the local region of Satana, Nashik (India), and tested against clinical isolates. Both isolates exhibited remarkable antibacterial potential against Gram-positive and Gram-negative clinical isolates. The AMCs of both SYS 1 and SYS 2 exhibited excellent antibacterial activity against Salmonella paratyphi B and Staphylococcus a

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Patel, Falguni, and UV Shah. "A study of Isolation of Salmonella species from blood culture & it’s Antimicrobial Resistant Pattern." BJKines National Journal of Basic & Applied Sciences 15, no. 01 (2023): 10–15. http://dx.doi.org/10.56018/bjkines2023062.

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Background: The main aim of this study was to monitor the antimicrobial resistant pattern of Salmonella isolates to select proper antibiotic & prevent drug resistance in Salmonella species. Material and Methods: Total 250 blood culture bottles were collected from patients clinically suspected enteric fever and loaded to BACTEC 9050. Out of them 200 signalled positive samples were inoculated on chocolate and Mac Conkey agar plates and incubated overnight at 370 C in the incubator and identified by colony characteristics, procedures like Gram staining, wet preparation for motility and bio-ch

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Kim, Samuel, Kang Sung Lee, Gi Deok Pak, et al. "Spatial and Temporal Patterns of Typhoid and Paratyphoid Fever Outbreaks: A Worldwide Review, 1990–2018." Clinical Infectious Diseases 69, Supplement_6 (2019): S499—S509. http://dx.doi.org/10.1093/cid/ciz705.

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Abstract Background Analyses of the global spatial and temporal distribution of enteric fever outbreaks worldwide are important factors to consider in estimating the disease burden of enteric fever disease burden. Methods We conducted a global literature review of enteric fever outbreak data by systematically using multiple databases from 1 January 1990 to 31 December 2018 and classified them by time, place, diagnostic methods, and drug susceptibility, to illustrate outbreak characteristics including spatial and temporal patterns. Results There were 180 940 cases in 303 identified outbreaks ca

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Gu, Wenpeng, Zushun Yang, Yujuan Chen, et al. "Molecular characteristics of Salmonella enterica Paratyphi A in Yunnan Province, southwest China." Infection, Genetics and Evolution 30 (March 2015): 181–85. http://dx.doi.org/10.1016/j.meegid.2014.12.028.

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Kasumba, Irene N., Caisey V. Pulford, Blanca M. Perez-Sepulveda, et al. "Characteristics of Salmonella Recovered From Stools of Children Enrolled in the Global Enteric Multicenter Study." Clinical Infectious Diseases 73, no. 4 (2021): 631–41. http://dx.doi.org/10.1093/cid/ciab051.

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Abstract Background The Global Enteric Multicenter Study (GEMS) determined the etiologic agents of moderate-to-severe diarrhea (MSD) in children under 5 years old in Africa and Asia. Here, we describe the prevalence and antimicrobial susceptibility of nontyphoidal Salmonella (NTS) serovars in GEMS and examine the phylogenetics of Salmonella Typhimurium ST313 isolates. Methods Salmonella isolated from children with MSD or diarrhea-free controls were identified by classical clinical microbiology and serotyped using antisera and/or whole-genome sequence data. We evaluated antimicrobial susceptibi

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Rozprawy doktorskie na temat "Characteristics of salmonella paratyphi"

Maharjan, Sabina. "Antimicrobial resistance and gallbladder carriage of Salmonella Typhi and Salmonella Paratyphi A in Kathmandu, Nepal." Thesis, University of Oxford, 2013. http://ora.ox.ac.uk/objects/uuid:f303e4c4-90c9-4e50-be8e-682ac1e38512.

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Enteric fever remains the most common febrile illness in urban Nepal. Some individuals may have recurrent infection and some may even progress to become long term chronic carriers. The aim of this thesis was to investigate the rate and factors leading to relapse with typhoid fever in patients who were enrolled in clinical treatment trials for acute enteric fever. The results show that relapses in enteric fever is a common complication and is more likely to be associated with the treatment antimicrobial, cefixime. Gallbladder carriage of invasive Salmonella is considered fundamental in sustaini

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Mason, John Nicholas. "Effects of conalbumin bound iron on the growth of Salmonella paratyphi B and Salmonella thompson." PDXScholar, 1991. https://pdxscholar.library.pdx.edu/open_access_etds/4381.

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I have investigated the possibility that specific conalbumin (ovotransferrin) iron saturation levels enable less virulent strains of Salmonella to become more virulent. Iron starved cells of two pathogenic Salmonella strains, S. paratyphi B var. java and S. thompson, were cultured in iron limited media at 3 different iron conalbumin saturation levels. Results indicate that strains differ significantly at both low and high iron saturation conalbumin. These differences depict a growth advantage for S. paratyphi B which correlates with reports by the Centers for Disease Control that S. paratyphi

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Holt, K. E. "Genomic variation and evolution of Salmonella enterica serovars Typhi and Paratyphi A." Thesis, University of Cambridge, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.604198.

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In this thesis, comparative genomic analysis was used to detect variation within the Typhi and Paratyphi A populations, and to compare the evolution of these two pathogens. There was evidence in both populations of ongoing accumulation of inactivating mutations which result in loss of gene function. Detailed comparison of this functional gene loss in Typhi and Paratyphi A revealed that many of the same genes were inactivated in both serovars, but the mutations occurred independently and were not the result of horizontal transfer of DNA between their genomes. Comparative analysis found that the

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Verma, Naresh K. "Genetic basis of O-antigen variation in Salmonella spp.: rfb gene clusters of S. typhi and S. paratyphi A." Thesis, The University of Sydney, 1988. https://hdl.handle.net/2123/26037.

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The O—antigens of Salmonella serogroups A, B and D differ structurally in their side-chain sugar residue. The genes encoding 0antigen biosynthesis are clustered in the rfb operon. This thesis describes the molecular cloning and analysis of the rfb genes from S. paratyphi A IMVSl316 (serogroup A) and S. typhi Ty21a (serogroup D). The rfb gene cluster from S. Typhimurium LT2 (serogroup B) has also been studied in our laboratory (Brahmbhatt et al 1986, 1988; P. Wyk, Ph.D. thesis, Univ. of Adelaide, 1988). The genetic basis of O-antigen variation in serogroups A, B and D of Salmonella is dscussed.

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Kloska, Franziska [Verfasser]. "Infektionsdynamik von Salmonella Paratyphi B d-Tartrat+ im Masthähnchenbestand sowie deren Bekämpfung in der Primärproduktion / Franziska Kloska." Hannover : Bibliothek der Tierärztlichen Hochschule Hannover, 2017. http://d-nb.info/1136277919/34.

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Sepe, Ludovico Pasquale [Verfasser]. "Generation of gallbladder organoids to study the genotoxic effect mediated by Salmonella Paratyphi A / Ludovico Pasquale Sepe." Berlin : Freie Universität Berlin, 2018. http://d-nb.info/1158597657/34.

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Ménard, Renaud. "Manifestations cardio-vasculaires des salmonelles, à propos d'une observation d'une péricardo-myocardite aigue͏̈ à Salmonella paratyphi A." Bordeaux 2, 1996. http://www.theses.fr/1996BOR2M026.

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MONTAGNESE, YANNICK. "Les endocardites a salmonelles : revue de la litterature a propos d'une observation d'une endocardite tricuspidienne a salmonella paratyphi a chez l'adolescent." Lille 2, 1992. http://www.theses.fr/1992LIL2M043.

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Lara, Calvario Sebastian Laerzio. "Adición de Lactobacillus farciminis (probiótico) en la dieta de pollos de engorda (Gallus gallus) en desafió con una cepa de Salmonella paratyphi." Tesis de Licenciatura, Universidad Autónoma del Estado de México, UAEM, 2017. http://hdl.handle.net/20.500.11799/67724.

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El objetivo del trabajo fue evaluar la salud intestinal en pollos bajo la adición a su dieta de un probiótico proporcionado por la empresa SAFISIS (Es una empresa de biotecnología especializada en el desarrollo de ingredientes naturales a través de medios microbiológicos para la Industria de alimentos y bebidas, así como para los mercados nutracéuticos y farmacéuticos), un lactobacilo de la especie Lactobacillus farciminis y desafiados con una cepa de Salmonella paratyphi. Se usaron un total de 120 pollos de 3 días de nacidos, los cuales fueron divididos en cuatro grupos: el primer grup

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Folk, Mary Kay. "Identifying Production Facility Characteristics in Small and Very Small Meat Processing Plants with Reference to FSIS Salmonella Test Results." Columbus, Ohio : Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1218552809.

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Części książek na temat "Characteristics of salmonella paratyphi"

Desenclos, Jean-Claude, Philippe Bouvet, Elizabeth Benz-Lemoine, et al. "Large outbreak of Salmonella enterica serotype paratyphi B infection caused by goats’ milk cheese, France, 1993: a case finding epidemiological study." In Debates and Dilemmas in Promoting Health. Macmillan Education UK, 1997. http://dx.doi.org/10.1007/978-1-349-25349-4_15.

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SenGupta, Manideepa, and Mallika Sengupta. "Salmonella paratyphi A." In Practicals in Microbiology. Jaypee Brothers Medical Publishers (P) Ltd., 2016. http://dx.doi.org/10.5005/jp/books/12695_23.

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Bhardwaj, Anjali, Mamta Kumawat, and Ekta Menghani. "Salmonella Paratyphi biofilm." In Salmonella Biofilms, Infection, and Therapeutic Management. Elsevier, 2025. https://doi.org/10.1016/b978-0-443-22055-5.00004-4.

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Sang, Yu, Jie Ren, and Yu-Feng Yao. "Salmonella Typhi and Salmonella Paratyphi." In Molecular Medical Microbiology. Elsevier, 2024. http://dx.doi.org/10.1016/b978-0-12-818619-0.00005-8.

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HU, L., and D. JKOPECKO. "Salmonella Typhi and Paratyphi." In Molecular Medical Microbiology. Elsevier, 2002. http://dx.doi.org/10.1016/b978-012677530-3/50285-3.

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"Salmonella typhi and paratyphi." In Encyclopedia of Cancer. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-16483-5_5151.

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Luby, S. P. "Bacteria: Salmonella Typhi and Salmonella Paratyphi." In Encyclopedia of Food Safety. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-378612-8.00113-x.

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Hoffman, S. A., and S. P. Luby. "Bacteria: Salmonella Typhi and Salmonella Paratyphi." In Reference Module in Food Science. Elsevier, 2023. http://dx.doi.org/10.1016/b978-0-12-822521-9.00031-9.

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Sanderson, Kenneth E., Shu-Lin Liu, Le Tang, and Randal N. Johnston. "Salmonella Typhi and Salmonella Paratyphi A." In Molecular Medical Microbiology. Elsevier, 2015. http://dx.doi.org/10.1016/b978-0-12-397169-2.00071-8.

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Ribner, Bruce S. "Salmonella." In Schlossberg's Clinical Infectious Disease, edited by Cheston B. Cunha. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780190888367.003.0148.

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This chapter describes the salmonellae as the gram-negative, non-spore-forming, facultatively anaerobic bacteria in the family Enterobacteriaceae. It mentions different serotypes of Salmonella that are widely distributed in nature and found in the gastrointestinal (GI) tracts of the hosts with which they are associated. It also looks at Salmonella typhi and Salmonella paratyphi that are found to colonize only the human GI tract. The chapter discusses other Salmonella serotypes, such as Salmonella typhimurium that have a wide range of hosts, and Salmonella dublin and Salmonella Arizona that are

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Streszczenia konferencji na temat "Characteristics of salmonella paratyphi"

Bahnson, P. B., and Paula J. Fedorka-Cray. "The association between herd characteristics and salmonella prevalence in slaughter age pigs." In Seventh International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 1997. http://dx.doi.org/10.31274/safepork-180809-196.

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Castelijn, Greetje A. A., Stijn van der Veen, Roy Moezelaar, and Tjakko Abee. "Comparison of characteristics important for survival in pork processing environments of Salmonella Typhimurium, S. Derby, S. Infantis and S. Brandenburg." In Ninth International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. Iowa State University, Digital Press, 2011. http://dx.doi.org/10.31274/safepork-180809-622.

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Sundaram, Jaya, Bosoon Park, Arthur Hinton, Seung Chul Yoon, and Kurt C. Lawrence. "Identification and characterization of <i>Salmonella</i> serotypes using DNA spectral characteristics by fourier transform infrared." In SPIE Defense, Security, and Sensing. SPIE, 2012. http://dx.doi.org/10.1117/12.918585.

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O'Connor, Annette M., T. Denagamage, J. Sargeant, Andrijana Rajic, and James D. McKean. "Interventions associated with feeding management practices and feed characteristics, and measures of Salmonella prevalence in live and slaughtered swine: A systematic review and summation of evidence." In Fourth International Symposium on the Epidemiology and Control of Salmonella and Other Food Borne Pathogens in Pork. Iowa State University, Digital Press, 2007. http://dx.doi.org/10.31274/safepork-180809-242.

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A. ABDUL KADER, May, and Amera Mahmood AL-RAWI. "INVESTIGATION AND ISOLATION OF BIOFILM GROW IN REFRIGERATORS." In VI.International Scientific Congress of Pure,Applied and Technological Sciences. Rimar Academy, 2022. http://dx.doi.org/10.47832/minarcongress6-22.

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Many people are often suffering from food poisoning and other health diseases. The isolation of pathogens from domestic refrigerators was performed to determine the prevalence of pathogenic microorganisms. Samples were obtained from domestic refrigerators of various parts of Mosul city. The swabs were inoculated onto Mannitol salt agar, EMB agar, MacConkey agar and were incubated for 24 hours at 37C. After incubation 10 bacterial cultures were obtained using various cultivation medium. Gram’s staining revealed 10 isolates were Gram negative. For the Gram negative isolates biochemical tests wer

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Anwer, Sewgil, Kawther Saeed, Muzhda Qader, et al. "Microbiological Analysis of Tissue Paper Pre- and Post-Exposure in Restrooms and its effects to women’s health." In 4th Scientific Conference on Women’s Health. Hawler Medical University, 2025. https://doi.org/10.15218/crewh.2024.07.

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Back ground and Objectives: Toilet tissue paper are sanitary paper that comes into direct contact with the body but at the same time they are a good place for growth of microorganism. The objective of this study was to isolate, identify and evaluate the presence or absence of bacterial and fungal contaminants present on tissue paper remained in toilets. Methods: Ten toilet tissue paper brands commercially available in Erbil City were tested for bacterial and fungal examination before placing them in toilet (zero time) and after placing them in five (5) different sites that determined within th

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Raporty organizacyjne na temat "Characteristics of salmonella paratyphi"

Mason, John. Effects of conalbumin bound iron on the growth of Salmonella paratyphi B and Salmonella thompson. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.6265.

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Rosser, Katy, Iulia Gherman, Erica Kintz, Paul Cook, and Anthony WIlson. Assessment of the risk to consumers as a result of disruption to the cold chain during direct supply of Qurbani meat and offal. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.nuc910.

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Qurbani is a religious practice that takes place during Eid al-Adha. Consumers practicing Qurbani typically wish to collect meat and red offal within a short time after slaughter, which means these products cannot complete normal chilling processes before leaving the slaughterhouse. This could permit greater growth of pathogens and has the potential to increase the risk of consumer illness. The FSA is working with industry and stakeholder groups to ensure that the risk to consumers under these conditions remains at an acceptable level. To help inform these discussions, the FSA commissioned thi

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Cairo, Jessica, Iulia Gherman, and Paul Cook. The effects of consumer freezing of food on its use-by date. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.ret874.

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The current Food Standards Agency consumer guidance states that consumers can freeze pre-packed food right up to the “use-by” date and, once food has been defrosted, it should be consumed within 24 hours. This strategic review has collated relevant data to determine whether there is an increased risk in relation to freezing ready-to-eat and non-ready-to-eat foods on the use-by date compared to the day before the use-by date. The review has focused on how the shelf-life of a food is determined and the effects of freezing, thawing and refrigeration on foodborne pathogens, including Bacillus spp.

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