Gotowe bibliografie tematyczne / CHO/Fiber Intake

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Gotowa bibliografia na temat „CHO/Fiber Intake”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "CHO/Fiber Intake"

Blumfield, Michelle, Andrew McConnell, Vanessa Campos, Kim-Anne Lê, and Flavia Fayet-Moore. "Carbohydrate Quality Metrics and Their Association with Population Nutrient Intakes and Diet Quality in Australia." Current Developments in Nutrition 4, Supplement_2 (2020): 510. http://dx.doi.org/10.1093/cdn/nzaa046_010.

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Abstract Objectives Carbohydrate (CHO) quality is important for health, yet it is unclear how to best define CHO quality. The aim of this study was to investigate whether diets that meet one of three CHO quality ratios, that include a combination of grams of CHO, fiber or free sugars, are associated with improved diet quality in Australia. Methods National data from the 2011–12 Australian National Nutrition and Physical Activity Survey were assessed (n = 12,153; age 49.0 ± 16.4y adults, 9.5 ± 5.0y children). Three CHO quality ratios were defined: (i) Simple ratio, 10:1 (10 g CHO: ³1 g fiber);

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De Bock, K., W. Derave, M. Ramaekers, E. A. Richter, and P. Hespel. "Fiber type-specific muscle glycogen sparing due to carbohydrate intake before and during exercise." Journal of Applied Physiology 102, no. 1 (2007): 183–88. http://dx.doi.org/10.1152/japplphysiol.00799.2006.

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The effect of carbohydrate intake before and during exercise on muscle glycogen content was investigated. According to a randomized crossover study design, eight young healthy volunteers ( n = 8) participated in two experimental sessions with an interval of 3 wk. In each session subjects performed 2 h of constant-load bicycle exercise (∼75% maximal oxygen uptake). On one occasion (CHO), they received carbohydrates before (∼150 g) and during (1 g·kg body weight−1·h−1) exercise. On the other occasion they exercised after an overnight fast (F). Fiber type-specific relative glycogen content was de

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Bhankharia, Hitha Parshva, Geeta Ibrahim, and Shweta Rastogi. "Impact of Diet on Nutrient Intake, Glycemic Index and Glycemic Load of Meals of Urban Indian Diabetic Population." Asian Pacific Journal of Health Sciences 10, no. 1 (2023): 74–78. http://dx.doi.org/10.21276/apjhs.2023.10.1.12.

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Background: India is heading toward becoming the global diabetic capital directly interconnected to poor lifestyle and obesity. Aims and Objectives: The aim of the study was to find an association between glycemic index (GI) and glycemic load (GL) with macronutrients and fiber in the diet of the urban Indian population. Materials and Methods: The dietary intake using food frequency questionnaire and 24–h dietary recall of 240 recruited subjects (male and female), between 25 and 60 years were taken in the study. GI and GL of all meals were calculated using values from National and the Internati

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Zhang, Jing, Jiangang Chen, Xuemei Sui, Clemens Drenowatz, and Qirong Wang. "Association between Different Types of Exercise and Intake of Nutrients including Carbohydrate, Fat, Protein, and B Vitamins in Young Adults." Nutrients 15, no. 4 (2023): 806. http://dx.doi.org/10.3390/nu15040806.

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Purpose: This cross-sectional study aimed to investigate the association between different types of exercise and nutrient intake to provide a basis for promoting the overall health of young adults. Methods: A total of 427 young adults (217 women) aged 21 to 35 were recruited. Participants self-reported time spent (min/week) in endurance exercise, resistance exercise, sports, walking, and other structured physical activity (PA). Nutrient intake was determined via telephone-administered 24 h recalls. Results: Resistance exercise was positively associated with intake of protein, vitamins B2, B3,

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Macuh, Matjaž, Jana Levec, Nenad Kojić, and Bojan Knap. "Dietary Intake, Body Composition and Performance of Professional Football Athletes in Slovenia." Nutrients 15, no. 1 (2022): 82. http://dx.doi.org/10.3390/nu15010082.

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This is the first study to examine the nutritional status of professional Slovenian football players. This study aimed to analyze the dietary intake of elite football players during their preparation phase of the season and to investigate whether there is a relationship between energy and macronutrient intake with body composition and physical performance. Twenty-three footballers completed a three-day dietary and physical activity diary and underwent body composition measurements via bioelectrical impedance vector analysis (BIVA). Fifteen participants also took part in the Cooper treadmill te

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Fitts, R. H., J. G. Romatowski, J. R. Peters, D. Paddon-Jones, R. R. Wolfe, and A. A. Ferrando. "The deleterious effects of bed rest on human skeletal muscle fibers are exacerbated by hypercortisolemia and ameliorated by dietary supplementation." American Journal of Physiology-Cell Physiology 293, no. 1 (2007): C313—C320. http://dx.doi.org/10.1152/ajpcell.00573.2006.

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Prolonged inactivity associated with bed rest in a clinical setting or spaceflight is frequently associated with hypercortisolemia and inadequate caloric intake. Here, we determined the effect of 28 days of bed rest (BR); bed rest plus hypercortisolemia (BRHC); and bed rest plus essential amino acid (AA) and carbohydrate (CHO) supplement (BRAA) on the size and function of single slow- and fast-twitch muscle fibers. Supplementing meals, the BRAA group consumed 16.5 g essential amino acids and 30 g sucrose at 1100, 1600, and 2100 h, and the BRHC subjects received 5 daily doses of 10–15 mg of ora

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Montero-Carrasco, Karen, Maria Jose Arias-Tellez, and Johana Soto-Sánchez. "Use of Carbohydrate (CHO), Gluten-Free, and FODMAP-Free Diets to Prevent Gastrointestinal Symptoms in Endurance Athletes: A Systematic Review." Nutrients 16, no. 22 (2024): 3852. http://dx.doi.org/10.3390/nu16223852.

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Background: Gastrointestinal symptoms (GISs) can affect the performance of endurance athletes (EAs). This study aims to analyze the efficacy of carbohydrate (CHO), gluten-free, and low-mono-saccharide and polyol (FODMAP) diets in preventing GISs in adult EAs of both sexes. Methods: A systematic search was conducted prior to 30 June 2024 in accordance with the PRISMA statement. We searched for original studies from the last eight years, in English or Spanish, that looked at the effect of CHO, gluten-free, or FODMAP diets on the GISs of EAs. In PubMed, the MeSH (medical subject heading) categori

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Aldisi, Dara, Seham H. Alyami, Adel Alhamdan, Hanan M. Alebrahim, Ahmad H. Almadani, and Mahmoud M. A. Abulmeaty. "Association of Dietary Intake with Interoception and Gastric Myoelectric Activity in Women with Binge Eating Disorder and Bulimia Nervosa." Actas Españolas de Psiquiatría 52, no. 6 (2024): 777–85. https://doi.org/10.62641/aep.v52i6.1734.

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Background: Women with binge eating disorder (BED) and bulimia nervosa (BN) usually consume high-calorie meals with variable macro- and micronutrient compositions and have a disturbed perception of gastric fullness. The association of dietary intake with gastric interoception and gastric myoelectric activity (GMA) is poorly studied. This study examined the link between GMA/interoception and dietary intake in women with eating disorders (ED) compared to age/body mass index (BMI)-matched controls. Methods: A total of 18 women diagnosed with BED (n = 9) or BN (n = 9) and 18 age/BMI-matched contro

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Subramaniam, Avinaash, Bumjoon Park, Domenick Raphael, Michelle Landstrom, and K. C. Hayes. "Dietary Carbohydrate as Glycemic Load, Not Fat, Coupled with Genetic Permissiveness Favoring Rapid Growth and Extra Calories, Dictate Metabolic Syndrome and Diabetes Induction in Nile Rats (Arvicanthis niloticus)." Nutrients 14, no. 15 (2022): 3064. http://dx.doi.org/10.3390/nu14153064.

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Objective: Whether dietary carbohydrate (CHO) or fat is more involved in type 2 diabetes (T2DM) induction uncomplicated by dietary fiber was addressed in a spontaneous diabetic model, the diurnal Nile rat that mimics the human condition. Methods: A total of 138 male Nile rats were fed plant-based and animal-based saturated fat where 10% energy as CHO and fat were exchanged across 5 diets keeping protein constant, from 70:10:20 to 20:60:20 as CHO:fat:protein %energy. Diabetes induction was analyzed by: 1. diet composition, i.e., CHO:fat ratio, to study the impact of diet; 2. quintiles of averag

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Abulmeaty, Mahmoud M. A., Ghadeer S. Aljuraiban, Dara Aldisi, et al. "Association of Gastric Myoelectric Activity with Dietary Intakes, Substrate Utilization, and Energy Expenditure in Adults with Obesity." Nutrients 14, no. 19 (2022): 4021. http://dx.doi.org/10.3390/nu14194021.

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Obesity can modulate gastric myoelectric activity (GMA); however, the relationship of GMA with nutrient intakes and substrate utilization in adults with obesity is lacking. We examined the association of dietary intakes, energy expenditure, and substrate utilization with the GMA. Participants (n = 115, 18–60 y) were divided into healthy weight (HW, n = 24), overweight (OW, n = 29), obese (OB, n = 41) and morbidly obese (MO, n = 21). Two-day multi-pass 24 h recalls were conducted. The GMA was measured by multichannel electrogastrography (EGG) with water-load (WL) testing. Resting metabolic rate

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Części książek na temat "CHO/Fiber Intake"

Thorogood, Margaret. "Nutrition." In Prevention of Cardiovascular Disease An evidence-based approach. Oxford University PressNew York, NY, 1996. http://dx.doi.org/10.1093/oso/9780192623973.003.0004.

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Abstract Many aspects of diet have been associated with varying the risk of coronary heart disease (CHO), from drinking boiled coffee to eating garlic. This chapter will concentrate principally on the major components of dietary intake which appear to be associated with CHO, that is, fibre, dietary cholesterol, antioxidant containing fruit and vegetables, and, most importantly, both the type and amount of fat. Evidence relating to hypertension and diet is reviewed in Chapter 2.

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Sungsoo Cho, Susan, K. O‚ÄôSullivan, and Sharon Rickard. "Worldwide Dietary Fiber Intake." In Complex Carbohydrates in Foods. CRC Press, 1999. http://dx.doi.org/10.1201/9780203909577.ch9.

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