Gotowe bibliografie tematyczne / Crop residue management

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Gotowa bibliografia na temat „Crop residue management”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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Artykuły w czasopismach na temat "Crop residue management"

Krishna, Vijesh V., and Maxwell Mkondiwa. "Economics of Crop Residue Management." Annual Review of Resource Economics 15, no. 1 (2023): 19–39. http://dx.doi.org/10.1146/annurev-resource-101422-090019.

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More than five billion metric tons of agricultural residues are produced annually worldwide. Despite having multiple uses and significant potential to augment crop and livestock production, a large share of crop residues is burned, especially in Asian countries. This unsustainable practice causes tremendous air pollution and health hazards while restricting soil nutrient recycling. In this review, we examine the economic rationale for unsustainable residue management. The sustainability of residue utilization is determined by several economic factors, such as local demand for and quantity of r

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Behera, Pratishruti, Dimpi Dutta, Kishor J. Bhuyan, et al. "Conservation Agriculture and Crop Residue Management." International Journal of Environment and Climate Change 14, no. 11 (2024): 524–44. http://dx.doi.org/10.9734/ijecc/2024/v14i114566.

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India being a populous country the intensification of the cropping system is mandatory. However, this intensification of the cropping system results in the degradation of soil and other natural resources. Considering this situation, conservation agriculture is the most suitable alternative to achieving sustainable yield and productivity. Conservation agriculture is based on three major principles those are minimum disturbance of soil, crop rotation, and maintenance of crop residue. Crop residue management plays a major role in conservation agriculture as it helps in improving soil productivity

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Sarkar, Sukamal, Milan Skalicky, Akbar Hossain, et al. "Management of Crop Residues for Improving Input Use Efficiency and Agricultural Sustainability." Sustainability 12, no. 23 (2020): 9808. http://dx.doi.org/10.3390/su12239808.

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Crop residues, the byproduct of crop production, are valuable natural resources that can be managed to maximize different input use efficiencies. Crop residue management is a well-known and widely accepted practice, and is a key component of conservation agriculture. The rapid shift from conventional agriculture to input-intensive modern agricultural practices often leads to an increase in the production of crop residues. Growing more food for an ever-increasing population brings the chance of fast residue generation. Ecosystem services from crop residues improve soil health status and supplem

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Hiel, Marie-Pierre, Sophie Barbieux, Jérôme Pierreux, et al. "Impact of crop residue management on crop production and soil chemistry after seven years of crop rotation in temperate climate, loamy soils." PeerJ 6 (May 23, 2018): e4836. http://dx.doi.org/10.7717/peerj.4836.

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Society is increasingly demanding a more sustainable management of agro-ecosystems in a context of climate change and an ever growing global population. The fate of crop residues is one of the important management aspects under debate, since it represents an unneglectable quantity of organic matter which can be kept in or removed from the agro-ecosystem. The topic of residue management is not new, but the need for global conclusion on the impact of crop residue management on the agro-ecosystem linked to local pedo-climatic conditions has become apparent with an increasing amount of studies sho

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Gatkal, N. R., P. B. Kadam, J. K. Khurdal, P. P. Pawase, and S. M. Nalawade. "Tillage and Residue Management Effects on Soil Properties : A Review." Journal of Agriculture Research and Technology 47, no. 02 (2022): 183–88. http://dx.doi.org/10.56228/jart.2022.47212.

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Crop residues, a byproduct of crop production that can be managed to maximize various input usage efficiencies, are a widely used practice to conserve agricultural waste. The amount of crop residues generated and burned in 2017-18 was 516 MT and 116 MT, respectively. In India, rice stands first in the overall crop burning which contributes 43% compared to 21, 19 and 5% for wheat, sugarcane, and oilseed, respectively. Burning crop residue is responsible for air pollution outbreaks, radiation imbalance in people, greenhouse gas emissions, and the loss of valuable soil nutrients. Crop residue mul

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Syed, Imran, T. Senthilkumar, B. Nataraj, Manikandan G, and Pandi M. Dinesh. "Balers – A boon for straw management." Trends In Agriculture Science 1, no. 1 (2022): 27–30. https://doi.org/10.5281/zenodo.6400285.

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India is the second largest agro-based economy with year-round crop cultivation, generates a large amount of agricultural waste, including crop residues. Harvesting of various crop generates large volume of residues both on and off farm. Ministry of New and Renewable Energy estimated that about 500 Mt of crop residues are generated annually. The generation of crop residues is highest in Uttar Pradesh (60 Mt), followed by Punjab (51 Mt) and Maharashtra (46 Mt). Among different crops, cereals generate maximum residues (352 Mt), followed by fibres (66 Mt), oilseeds (29 Mt), pulses (13 Mt) and sug

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Liu, Jian, and David A. Lobb. "An Overview of Crop and Crop Residue Management Impacts on Crop Water Use and Runoff in the Canadian Prairies." Water 13, no. 20 (2021): 2929. http://dx.doi.org/10.3390/w13202929.

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Although crop and crop residue management practices are mainly used for increasing crop yield, they and the resulting changes in crop growth affect one or more hydrological components, including runoff. Based on published research in the Canadian Prairies, this paper reviews the effects of crop type, quantity of crops and crop residues, crop variability within landscapes, tillage, and stubble management practices on crop water use (termed including evaporation, transpiration and interception), snow trapping, and water infiltration, with the aim to discuss major impacts of crop and residue mana

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Sarkar, Arindam. "Strategies for effective management of crop residues." Ecology, Environment and Conservation 30, no. 04 (2024): 1509–15. https://doi.org/10.53550/eec.2024.v30i04.006.

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Managing crop residue poses a growing challenge for the sustainable advancement of Indian agricultural science and environmental preservation, particularly in the Indo-Gangetic plains. Agricultural communities require education on the detrimental effects of burning crop residues in fields and the importance of integrating crop residues into the soil to conserve sustainable agricultural productivity and reduce production costs through alternative practices. Effective collection and management of crop residues are essential for utilizing it as a soil amendment, substrate for mushroom cultivation

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Sisodiya, R. R., J. B. Vasave, and Jaimin R. Naik. "Crop Residues Management: A Viable Tool for Sustainable Agriculture." International Journal of Plant & Soil Science 35, no. 19 (2023): 1750–54. http://dx.doi.org/10.9734/ijpss/2023/v35i193724.

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The crop residue, traditionally considered as agricultural waste, is increasingly being viewed as a valuable resource. If the current trend continues, crop residue will be a “co-product” of grain production where both the grain and the residue have significant value. Potentially gross quantities of over 500 Mt crop residues are available in India on an annual basis and generated by various crops. Due to the scarcity of alternative organic amendments, the retention of crop residue in fields can be considered key in promoting physical, chemical, and biological attributes of soil in the agricultu

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Munmun, Choudhary, and Nagar Dr. Narendra Kumar Bhinda Deepak Nagar Rohitashv. "Effect of Crop Residue Management on Soil Health and Crop Performance." Career Point International Journal of Research (CPIJR) 3, no. 3 (2024): 44–53. https://doi.org/10.5281/zenodo.14029539.

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As global populations increase, the amount of crop residues generated annually continues to rise. Traditionally used for energy and animal feed, crop residues are now often treated as waste due to changes in living standards. Rich in nutrients and easily decomposed by microorganisms, crop residues offer significant potential for soil enrichment when managed properly. Returning crop residues to the soil instead of burning them is a sustainable practice that enhances soil health and reduces environmental damage. However, poor agricultural practices and industrial activities often degrade soil qu

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Rozprawy doktorskie na temat "Crop residue management"

Myers, Brian. "Variable crop residue management." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/35271.

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Master of Agribusiness Department of Agricultural Economics Jeffery R. Williams Production agriculture is constantly evolving to become more efficient and productive. Crop residue serves as a valuable source of nutrients for the soil, but it is increasingly abundant with today’s enhanced crop genetics. If new technology can effectively provide a way to micro-manage crop residue levels within a field, the benefits will go beyond soil health. Surplus crop residue can be collected for secondary income while leaving the optimum amounts in the field to maintain the environment and soi

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Collins, Shane. "Residue composition influences nutrient release from crop residues." University of Western Australia. School of Earth and Geographical Sciences, 2009. http://theses.library.uwa.edu.au/adt-WU2009.0171.

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[Truncated abstract] A greater adoption of stubble retention, minimum-till and no-till farming practices for the purposes of conserving soil, water and fertility requires a greater understanding of the complexity of physical and chemical interactions between the soil and crop residues. There is currently insufficient knowledge to allow reliable predictions of the effects of different residue types in different environments on soil fertility and crop growth, owing to the many residue characteristics and environmental interactions that have been shown to affect decomposition or nutrient release.

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He, Yuxin. "Crop residue management and its impacts on soil properties." Diss., Kansas State University, 2015. http://hdl.handle.net/2097/19043.

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Doctor of Philosophy Agronomy DeAnn R. Presley Crop residue removal for livestock feeding and biofuel production at large scales must be evaluated to assess impacts on soil productivity and properties. Among all the potential negative impacts, wind erosion is a major concern in the central Great Plains. We conducted an on-farm study from 2011 to 2013 by removing crop residue at five levels (0, 25, 50, 75, and 100%) to determine the effects of crop residue removal on soil wind erosion parameters such as dry aggregate size distribution including soil wind erodible fraction (EF <0.84 mm

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Gelder, Brian Keith. "Land management database development methods for delineating management units and estimating crop and residue cover /." [Ames, Iowa : Iowa State University], 2007.

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Battaglia, Martin. "Crop residue management effects on crop production, greenhouse gases emissions, and soil quality in the Mid-Atlantic USA." Diss., Virginia Tech, 2018. http://hdl.handle.net/10919/86483.

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Cellulosic biomass-to-bioenergy systems can provide environmental and economic benefits to modern societies, reducing the dependence on fossil-fuels and greenhouse gas emissions while simultaneously improving rural economies. Corn (Zea mays L.) stover and wheat straw (Triticum aestivum L.) residues have particular promise given these crops are widely grown and their cellulosic fractions present a captured resource as a co-product of grain production. Annual systems also offer the ability to change crops rapidly in response to changing market demands. However, concerns exist about residue remov

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Zheng, Baojuan. "Broad-scale Assessment of Crop Residue Management Using Multi-temporal Remote Sensing Imagery." Diss., Virginia Tech, 2012. http://hdl.handle.net/10919/19201.

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Tillage practices have changed dramatically during the past several decades as agricultural specialists have recognized the unfavorable environmental effects of mechanized tillage. Alternatively, conservation tillage management can mitigate adverse environmental impacts of tillage, such as soil and water degradation. Adoption of conservation tillage has continued to increase since its first introduction, which raises questions of when and where it is practiced. Spatial and temporal specifics of tillage practices form important dimensions for development of effective crop management practices a

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Isaac, Gura. "Crop rotation and crop residue management effects under no till on the soil quality of two ecotopes in the Eastern Cape, South Africa." Thesis, University of Fort Hare, 2016. http://hdl.handle.net/10353/2934.

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The degradation of soil quality due to undesirable farming practices has reached alarming scales in the Eastern Cape and this has had negative repercussions on soil productivity and the environment in general. There is growing evidence that conservation agriculture (CA) practices involving minimal mechanical disturbance, maintaining permanent surface cover and embracing diverse crop rotations increase soil organic carbon (SOC) and therefore has potential to mitigate soil quality deterioration. A study was carried out at two sites located in two ecotopes to investigate the effects of crop resid

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Tao, Hsiao-Hang. "Crop residue management in oil palm plantations : soil quality, soil biota and ecosystem functions." Thesis, University of Oxford, 2017. https://ora.ox.ac.uk/objects/uuid:ebcc3bd9-45c0-4d22-9fef-71dff4abecd3.

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The application of crop residues is one of the most common agricultural practices used to maintain soil ecosystems and crop productivity. This thesis focuses on the oil palm (Elaeis guineensis) agroecosystem, an important tropical crop that has expanded rapidly over the past four decades. Both land conversion and business-as-usual practices within the plantations have contributed to soil degradation. The application of oil palm residues, such as empty fruit bunches (EFB) and oil palm fronds, are thought to have positive effects on the soil ecosystem; yet there is currently a deficit of knowled

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Suriadi, Ahmad. "Structural stability and Na-Ca exchange selectivity of soils under sugarcane trash management." Title page, Contents and Abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09ASOM/09asoms961.pdf.

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Ducamp, Fernando Arriaga Francisco J. "Effect of rye residue on soil properties and nitrogen fertiization of cotton." Auburn, Ala, 2008. http://hdl.handle.net/10415/1532.

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Książki na temat "Crop residue management"

US DEPARTMENT OF AGRICULTURE. USDA crop residue management action plan. USDA, 1992.

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United States. Dept. of Agriculture, ed. USDA crop residue management action plan. U.S. Dept. of Agriculture, 1992.

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United States. Dept. of Agriculture., ed. USDA crop residue management action plan. U.S. Dept. of Agriculture, 1992.

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Bull, Leonard. Crop residue management and tillage system trends. U.S. Dept. of Agriculture, ERS, 1996.

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Carmen, Sandretto, and United States. Dept. of Agriculture. Economic Research Service, eds. Crop residue management and tillage system trends. U.S. Dept. of Agriculture, ERS, 1996.

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United States. Soil Conservation Service, ed. Farming with crop residues. U.S. Dept. of Agriculture, Soil Conservation Service, 1993.

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Great, Plains Residue Management Conference (1994 Amarillo Tex ). A future using residue management: Proceedings : Great Plains Residue Management Conference, August 15-17, 1994, Amarillo, Texas. The Council, 1994.

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1943-, Shaffer M. J., Larson William E. 1921-, and United States. Agricultural Research Service., eds. NTRM, a soil-crop simulation model for nitrogen, tillage, and crop-residue management. U.S. Dept. of Agriculture, Agricultural Research Service, 1987.

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1943-, Shaffer M. J., Larson William E. 1921-, and United States. Agricultural Research Service, eds. NTRM, a soil-crop simulation model for nitrogen, tillage, and crop-residue management. U.S. Dept. of Agriculture, Agricultural Research Service, 1987.

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Części książek na temat "Crop residue management"

Prasad, Rajendra, and J. F. Power. "Crop Residue Management." In Advances in Soil Science. Springer New York, 1991. http://dx.doi.org/10.1007/978-1-4612-3030-4_5.

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Blanco, Humberto, and Rattan Lal. "Crop Residue Management." In Soil Conservation and Management. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-30341-8_9.

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Reddy, P. Parvatha. "Crop Residue Management." In Sustainable Intensification of Crop Production. Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-2702-4_6.

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Reddy, P. Parvatha. "Crop Residue Management and Organic Amendments." In Agro-ecological Approaches to Pest Management for Sustainable Agriculture. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4325-3_3.

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Yadvinder-Singh, H. S. Sidhu, M. L. Jat, Naveen Gupta, C. M. Parihar, and H. S. Jat. "Crop Residue Management in Conservation Agriculture." In Conservation Agriculture in India. Routledge, 2022. http://dx.doi.org/10.4324/9781003292487-10.

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Dogra, Ritu, Dhiraj Kumar, and Yadvika. "Biomass Technologies for Crop Residue Management." In Handbook of Energy Management in Agriculture. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-7736-7_12-1.

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Molina, J. A. E., M. J. Shaffer, R. H. Dowdy, and J. F. Power. "Simulation of Tillage Residue and Nitrogen Management." In Soil Erosion and Crop Productivity. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1985.soilerosionandcrop.c22.

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Kumar, Ravindra, Anil Kumar, and Dang Nguyen Thoai. "Solar Thermal Application for Crop Residue Management." In Lecture Notes in Mechanical Engineering. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9678-0_27.

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Blanco-Canqui, Humberto, and Rattan Lal. "Crop Residue Management and Soil Carbon Dynamics." In SSSA Special Publications. American Society of Agronomy and Soil Science Society of America, 2015. http://dx.doi.org/10.2136/sssaspecpub57.2ed.c17.

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Kronstad, W. E., W. L. McCuistion, M. L. Swearingin, and C. O. Qualset. "Crop Selection for Specific Residue Management Systems." In ASA Special Publications. American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, 2015. http://dx.doi.org/10.2134/asaspecpub31.c12.

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Streszczenia konferencji na temat "Crop residue management"

Magadum, Alkawati, Monica Goud, S. Vasundhara, Nitin Mishra, R. Lakshmi, and R. Mahima. "Developing an Advanced IoT-Enabled Smart Agriculture Management System to Enhance Crop Growth: A Hybrid A-Residual-UNet Based Approach." In 2024 International Conference on Intelligent Algorithms for Computational Intelligence Systems (IACIS). IEEE, 2024. http://dx.doi.org/10.1109/iacis61494.2024.10721816.

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Kaspar, Tom. "Residue and Compaction Management." In Proceedings of the 1992 Crop Production and Protection Conference. Iowa State University, Digital Press, 1993. http://dx.doi.org/10.31274/icm-180809-444.

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Johnson, Richard. "Residue Management with Chisel-Type Implements." In Proceedings of the First Annual Crop Production and Protection Conference. Iowa State University, Digital Press, 1992. http://dx.doi.org/10.31274/icm-180809-383.

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Hanna, Mark, Don Erbach, Tom Kaspar, Muhammed Iqbal, and Stephen Marley. "Corn Planter Attachment Effects on Soil and Residue." In Proceedings of the 1995 Integrated Crop Management Conference. Iowa State University, Digital Press, 1996. http://dx.doi.org/10.31274/icm-180809-542.

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Hanna, H. Mark, Dwaine S. Bundy, Jeffery C. Lorimor, Steven K. Mickelson, and Stewart W. Melvin. "Manue Application Effects on Residue, Odor, and Placement." In Proceedings of the 1995 Integrated Crop Management Conference. Iowa State University, Digital Press, 1997. http://dx.doi.org/10.31274/icm-180809-569.

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Zimprich, Jeffrey J. "Crop Residue Management- Part of Farming in the Future." In Proceedings of the 1992 Crop Production and Protection Conference. Iowa State University, Digital Press, 1992. http://dx.doi.org/10.31274/icm-180809-404.

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Nafziger, Emerson D. "Continuous corn response to residue removal, tillage, and nitrogen." In Proceedings of the 24th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2013. http://dx.doi.org/10.31274/icm-180809-108.

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Sawyer, John E., Jose L. Pantoja, and Daniel W. Barker. "Effect of a rye cover crop and crop residue removal on corn nitrogen fertilization." In Proceedings of the 21st Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2011. http://dx.doi.org/10.31274/icm-180809-75.

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Al-Kaisi, Mahdi, and Jose Guzman. "Residue biomass removal and potential impact on production and environmental quality." In Proceedings of the 21st Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2011. http://dx.doi.org/10.31274/icm-180809-78.

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Mallarino, Antonio P., Ryan R. Oltmans, Jacob R. Prater, Carlos X. Villavicencio, and Louis B. Thompson. "Nutrient uptake by corn and soybean, removal, and recycling with crop residue." In Proceedings of the 28th Annual Integrated Crop Management Conference. Iowa State University, Digital Press, 2011. http://dx.doi.org/10.31274/icm-180809-269.

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Raporty organizacyjne na temat "Crop residue management"

McNairn, H., D. Wood, Q. H. J. Gwyn, R. J. Brown, and F. Charbonneau. Mapping Tillage and Crop Residue Management Practices with RADARSAT. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1998. http://dx.doi.org/10.4095/219178.

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Rawitz, Eliahu, J. F. Power, Amos Hadas, Wallace W. Wilhelm, Dan Wolf, and Yona Chen. Tillage and Crop Residue Management Practices for Improved Crop Production and Soil Structure Maintenance. United States Department of Agriculture, 1985. http://dx.doi.org/10.32747/1985.7566585.bard.

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Sim, Sokcheng, Socheat Keo, and Molideth Sarom. Pesticide Use Practices in Cambodia’s Vegetable Farming. Cambodia Development Resource Institute, 2021. https://doi.org/10.64202/wp.128.202108.

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Pesticides are agricultural technologies that farmers use to control pests and weeds and remain an important modern input for crop production including vegetable farming. There are many types of pesticides, such as insecticides, fungicides, rodenticides and herbicides, that target different threats to crops. While the potential production benefits of chemical pesticides are undeniable, people are becoming more aware of their risks. There is an array of dangers associated with inappropriate pesticide use. As pesticides are a poison, they pose inherent health risks to the farmers exposed to them

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Miyamoto, Seiichi, and Rami Keren. Improving Efficiency of Reclamation of Sodium-Affected Soils. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7570569.bard.

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Sodium affected soils, along with salt-affected soils, are distributed widely in irrigated areas of the arid and semi-arid region of the world. Some of these soils can and must be reclaimed to meet the increasing demand for food, and existing irrigated lands must be managed to reduce salinization and alkalization associated with deteriorating irrigation water quality. This project was conducted for examining ways to reduce the use of chemical amendments and large quantities of leaching water for reclaiming sodic soils or for preventing soil sodification, We hypothesized that sodicity of calcar

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Gerstl, Zev, Thomas L. Potter, David Bosch, et al. Novel Herbicide Formulations for Conservation-Tillage. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7591736.bard.

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The overall objective of this study was to develop, optimize and evaluate novel formulations, which reduce herbicide leaching and enhance agronomic efficacy. Numerous studies have demonstrated that CsT promotes environmental quality and enhances sustainable crop production, yet continued use of CsT-practices appears threatened unless cost effective alternative weed control practices can be found. The problem is pressing in the southern portion of the Atlantic Coastal Plain region of the eastern USA where cotton and peanut are produced extensively. This research addressed needs of the region’s

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Lindfors, Axel, and Roozbeh Feiz. The current Nordic biogas and biofertilizer potential: An inventory of established feedstock and current technology. Linköping University Electronic Press, 2023. http://dx.doi.org/10.3384/9789180752558.

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Biogas solutions in the Nordics is undergoing rapid developments and the demand for biogas is ever increasing because of the Russian war on Ukraine and the transition to fossil free industry and transportation. Furthermore, with the introduction of several multi-national companies into the biogas sector in the Nordics and with more and more biomethane being traded across national borders, it becomes increasingly important to view biogas solutions in the Nordics as a whole and to go beyond the confines of each individual nation. Since the transition and the current energy crisis require a quick

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VanderGheynst, Jean, Michael Raviv, Jim Stapleton, and Dror Minz. Effect of Combined Solarization and in Solum Compost Decomposition on Soil Health. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7594388.bard.

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In soil solarization, moist soil is covered with a transparent plastic film, resulting in passive solar heating which inactivates soil-borne pathogen/weed propagules. Although solarization is an effective alternative to soil fumigation and chemical pesticide application, it is not widely used due to its long duration, which coincides with the growing season of some crops, thereby causing a loss of income. The basis of this project was that solarization of amended soil would be utilized more widely if growers could adopt the practice without losing production. In this research we examined three

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