Gotowe bibliografie tematyczne / Cucumber (Cucumis sativus L.)

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  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Książki
  4. Części książek
  5. Streszczenia konferencji
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Gotowa bibliografia na temat „Cucumber (Cucumis sativus L.)”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 25 lipca 2025

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Artykuły w czasopismach na temat "Cucumber (Cucumis sativus L.)"

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Farid, Nurfiddin, Andi Suparlan Isya Syamsu, Ahmad Irsyad Aliah, and Anna Muthmainna Murdi. "Uji Efektivitas Anthelmintik Formula Suspensi Biji Mentimun (Cucumissativus L.) Terhadap Cacing Gelang (Ascaris Lumbricoides)." Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) 6, no. 1 (2020): 104–13. http://dx.doi.org/10.22487/j24428744.2020.v6.i1.14307.

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The Effectiveness Test of Cucumber Seeds Suspension Formula (Cucumis sativus L) towards Roundworms (Ascaris lumbricoides) as in Vitro Anthelmintic, It has been conducted research to know cucumber seeds powder (Cucumis sativus L) can be made into form of suspension stock and to know stock of cucumber seeds suspension (Cucumis sativus L) can give effect of anthelmintic toward roundwoms Ascaris lumbricoides. The research was conducted by using experimental method. Powder of cucumber seeds (Cucumis sativus L) were made into suspension stock with 3 concentratios such as 5%, 10%, 15% concetrations a
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Elicia, Vincensa, Bambang Wasito Tjipto, and Bernadette Dian Novita. "The Effect of The Cucumber Consumption To The Level of Sodium Potassium in Mus Muscullus’s Urine Production." Folia Medica Indonesiana 57, no. 3 (2021): 210. http://dx.doi.org/10.20473/fmi.v57i3.17697.

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Cucumber (Cucumis sativus L.). was known for lowering blood pressure agents. Some researches show that Cucumber had a similar mechanism with a loop diuretic (Furosemide), exceeding sodium and potassium excretion. However, a part of Cucumber that gives a better effect on managing water and sodium balance remains unknown. This study was to explain the differences potential diuretic among parts of Cucumber (Cucumis sativus L.). This study was using a post-test only control group designed in animals. There were 44 male Mus musculus tested in this study. All of the animal testings was divided into
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Dewi, Rahmalia, Masyhudi Masyhudi, Alhawaris Alhawaris, Sinar Yani, and Yadi Yadi. "ANTIBACTERIAL ACTIVITY TEST OF CUCUMBER PEEL EXTRACT (Cucumis sativus L.) AGAINST Streptococcus mutans BACTERIA." Dentino: Jurnal Kedokteran Gigi 9, no. 1 (2024): 93. http://dx.doi.org/10.20527/dentino.v9i1.18869.

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Background: Dental caries is a process of tooth demineralization caused by acids produced from food metabolism in bacteria. One of the main etiological factors of dental caries is the microorganisms known as Streptococcus mutans bacteria. S. mutans is one of the components of human dental plaque that is associated with sucrose diet and high caries activity. Cucumber peel extract (Cucumis sativus L.) is known to have an antibacterial activity due to the presence of secondary metabolites such as flavonoids, steroids, alkaloids, saponins and phenols found in cucumber peel. Purpose: This study aim
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Chen, Jin-Feng, Jack E. Staub, Jeffrey W. Adelberg, and Jiming Jiang. "Physical mapping of 45S rRNA genes in Cucumis species by fluorescence in situ hybridization." Canadian Journal of Botany 77, no. 3 (1999): 389–93. http://dx.doi.org/10.1139/b98-226.

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The chromosomal locations of the genes coding for the 18S-5.8S-26S rRNA was investigated in Cucumis species using fluorescence in situ hybridization. Cucumber (Cucumis sativus L., 2n = 2x = 14) possesses four pairs of rDNA loci that were mapped to chromosomes 1C, 2C, 4C, and 7C. The distinctive hybridization sites of the 18S-5.8S-26S rRNA genes provide several useful cytogenetic markers for identification of chromosomes in C. sativus. The 18S-5.8S-26S rDNA genes have also been detected on two chromosome pairs, one major and one minor pair of loci, in melon (Cucumis melo L., 2n = 2x = 24) and o
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Simi, F., NA Ivy, HB Saif, S. Akter, and MFA Anik. "Heterosis in cucumber (Cucumis sativus L.)." Bangladesh Journal of Agricultural Research 42, no. 4 (2018): 731–47. http://dx.doi.org/10.3329/bjar.v42i4.35801.

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Heterosis for quantitative characters in 39 cucumber genotypes (19 parents and 20 F1 s) were investigated at the farm of Department of Genetics and Plant Breeding in Bangabandhu Sheikh Mujibur Rahman Agricultural University during March-November, 2013. Analysis of variance revealed highly significant differences among the parents and hybrids for 19 characters studied. Considerable coefficient of variation were observed for branches per plant, flesh thickness, placental thickness, fruit length ,fruit width, male and female flowers per plant, leaf length, leaf breadth, vine length, fruits per pl
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Mallick, Pushpa Karna. "Evaluating Potential Importance of Cucumber (Cucumis sativus L. -Cucurbitaceae): A Brief Review." International Journal of Applied Sciences and Biotechnology 10, no. 1 (2022): 12–15. http://dx.doi.org/10.3126/ijasbt.v10i1.44152.

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Cucumber is a one of healthy fruit which have many health benefits of cucurbitaceae family. It maintains blood pressure, regulates hydration, controls sugar, and soothes the skin, helpful in digestion. It also helps to weight loss by reducing fat. Cucumber also contains fibre, potassium, manganese, magnesium and vitamin K, C, A. Cucumber can also have hydrated and antimicrobial properties, and detoxify the body and, prevent cancer and other many bone disease. Economically cucumbers are very important, as cucumbers contain high nutritional, medicinal as well as health beneficial values. In pres
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Danin-Poleg, Y., N. Reis, S. Baudracco-Arnas, et al. "Simple sequence repeats in Cucumis mapping and map merging." Genome 43, no. 6 (2000): 963–74. http://dx.doi.org/10.1139/g00-065.

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Thirty-four polymorphic simple-sequence repeats (SSRs) were evaluated for length polymorphism in melon (Cucumis melo L.) and cucumber (Cucumis sativus L.). SSR markers were located on three melon maps (18 on the map of 'Vedrantais' and PI 161375, 23 on the map of 'Piel de Sapo' and PI 161375, and 16 on the map of PI 414723 and 'Dulce'). In addition, 14 of the markers were located on the cucumber map of GY14 and PI 183967. SSRs proved to be randomly distributed throughout the melon and cucumber genomes. Mapping of the SSRs in the different maps led to the cross-identification of seven linkage g
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Grumet*, Rebecca, Xiaofeng Wang, Mohamed Tawfik, and Mitch McGrath. "Development of Genomic Tools for Cucumber, Cucumis sativus L." HortScience 39, no. 4 (2004): 774C—774. http://dx.doi.org/10.21273/hortsci.39.4.774c.

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Genomics tools have become increasingly varied and valuable for crop improvement. While several species have been targeted for concerted genomic efforts, the majority of horticultural species have received limited attention. Despite the wide variety of important cucurbit crop species, the Cucurbitaceae family has had minimal effort. We have initiated projects to develop genomic tools for cucumber, Cucumis sativus L. Efforts include production of cDNA, yeast two-hybrid, and genomic libraries, and development of an EST database and website for cucumber genomics. Sequences of cucumber leaf ESTs s
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Ells, James E., and Ann E. McSay. "Allelopathic Effects of Alfalfa Plant Residues on Emergence and Growth of Cucumber Seedlings." HortScience 26, no. 4 (1991): 368–70. http://dx.doi.org/10.21273/hortsci.26.4.368.

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Growth chamber tests demonstrated that alfalfa (Medicago sativa L.) residue is toxic to cucumber (Cucumis sativus L.) seed germination and seedling growth. Ground alfalfa roots at 0.5% (w/w, dry weight) inhibited germination when added to the growing medium. Alfalfa roots at 0.5% were also toxic to pregerminated cucumber seed. However, cucumber seedlings grew normally if this same medium was watered and incubated for >1 day before planting. Alfalfa particle size in media influenced cucumber performance, with the intermediate size (1 to 2 mm) being lethal to cucumbers.
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Grumet, Rebecca, Ying-Chen Lin, Stephanie Rett-Cadman, and Ajaz Malik. "Morphological and Genetic Diversity of Cucumber (Cucumis sativus L.) Fruit Development." Plants 12, no. 1 (2022): 23. http://dx.doi.org/10.3390/plants12010023.

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Cucumber (Cucumis sativus L.) fruits, which are eaten at an immature stage of development, can vary extensively in morphological features such as size, shape, waxiness, spines, warts, and flesh thickness. Different types of cucumbers that vary in these morphological traits are preferred throughout the world. Numerous studies in recent years have added greatly to our understanding of cucumber fruit development and have identified a variety of genetic factors leading to extensive diversity. Candidate genes influencing floral organ establishment, cell division and cell cycle regulation, hormone b
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Rozprawy doktorskie na temat "Cucumber (Cucumis sativus L.)"

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Gambley, Rhonda Leigh. "Physiological studies in the development of a transformation system for cucumis sativus L. (cucumber)." Thesis, Queensland University of Technology, 1990. https://eprints.qut.edu.au/35959/1/35959_Gambley_1990.pdf.

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A technique is described for the production de novo shoots of Cucumis sativus L. (cucumber) using cotyledon explants. The shoots, which arose from adventitious buds and not from enhanced axillary branching, are confined to a specific region at the base of the cotyledon and can be obtained using a variety of growth regulator combinations. The yield of shoots can be as high as 50 per cotyledon when the basal region of the cotyledon is pretreated in cytokinin then cut into small pieces prior to culturing. Cotyledons appear to be suitable explants for transformation using A. tumefaciens
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Mohammadi, Jafar. "Studies on the in vitro regeneration and micropropagation of Cucumis sativus L. (cucumber)." Thesis, University of Bath, 1990. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.237459.

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Gadum, Juliana [UNESP]. "Capacidade de combinação de linhagens de pepino (Cucumis sativus L.) do grupo japonês." Universidade Estadual Paulista (UNESP), 2005. http://hdl.handle.net/11449/103255.

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Made available in DSpace on 2014-06-11T19:32:26Z (GMT). No. of bitstreams: 0 Previous issue date: 2005-01-25Bitstream added on 2014-06-13T19:43:11Z : No. of bitstreams: 1 gadum_j_dr_botfca.pdf: 288776 bytes, checksum: 8e26883c5c77307d1127daa626385ae9 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>Esse trabalho teve como objetivo estimar a capacidade geral e específica de combinação, empregando-se um topcross entre linhagens e populações de pepino japonês. Foram obtidos 16 híbridos experimentais
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Gadum, Juliana 1976. "Capacidade de combinação de linhagens de pepino (Cucumis sativus L.) do grupo japonês /." Botucatu : [s.n.], 2005. http://hdl.handle.net/11449/103255.

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Orientador: Antonio Ismael Inácio Cardoso<br>Banca: Norberto da Silva<br>Banca: Maurício Dutra Zanotto<br>Banca: Paulo Cesar Tavares de Melo<br>Banca: Wilson Roberto Maluf<br>Resumo: Esse trabalho teve como objetivo estimar a capacidade geral e específica de combinação, empregando-se um "topcross" entre linhagens e populações de pepino japonês. Foram obtidos 16 híbridos experimentais a partir de 2 populações testadoras (geração F2 de Yoshinari e de Natsusuzumi) e 8 linhagens S5 obtidas a partir do híbrido comercial Hokuho, também foi avaliado o híbrido F1 Hokuho, totalizando 27 tratamentos. O
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Hill, Steven Arthur. "The regulation of mitochondrial function during early seedling development in cucumber (Cucumis sativus L.)." Thesis, University of Edinburgh, 1990. http://hdl.handle.net/1842/14071.

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This thesis is concerned with the following areas: first, the nature of the developmental modulations in mitochondrial function, and the role of coarse control, at the level of protein synthesis, in bringing them about; and secondly, the importance of mitochondrial reactions in the regulation of cellular metabolism. Changes in respiratory physiology in developing cotyledons have been characterised and correlated with changing metabolic phases. During lipid mobilisation, carbon is diverted away from the decarboxylating reactions of the TCA cycle, whereas the capacity exists for full cycle opera
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Ullanat, Rajesh. "Light-And Cytokinin-Regulated Plastid And Nuclear Gene Expression In Cucumber (Cucumis Sativus L)." Thesis, Indian Institute of Science, 2000. https://etd.iisc.ac.in/handle/2005/170.

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Light and phytohormones, such as cytokinins, have been known to play a pivotal role in numerous physiological processes in plant cells. Previous work in our laboratory has revealed the light- and cytokinin- modulated changes both in the levels of specific tRNA species and their modified nucleotide contents, in addition to the characterization of specific tRNAs and tRNA genes from higher plants. The plant hormone cytokinin, which is of particular interest to us has been implicated to be involved in processes such as induction of cell division, plastid biogenesis and delay of senescence. Ongoing
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Ullanat, Rajesh. "Light-And Cytokinin-Regulated Plastid And Nuclear Gene Expression In Cucumber (Cucumis Sativus L)." Thesis, Indian Institute of Science, 2000. http://hdl.handle.net/2005/170.

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Light and phytohormones, such as cytokinins, have been known to play a pivotal role in numerous physiological processes in plant cells. Previous work in our laboratory has revealed the light- and cytokinin- modulated changes both in the levels of specific tRNA species and their modified nucleotide contents, in addition to the characterization of specific tRNAs and tRNA genes from higher plants. The plant hormone cytokinin, which is of particular interest to us has been implicated to be involved in processes such as induction of cell division, plastid biogenesis and delay of senescence. Ongoing
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Roldán, Gustavo Alberto Quesada. "Supplemental LED interlighting on the physiological response and yield of mini-cucumber." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-22032018-131951/.

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On the protected horticultural industry, the artificial lighting is a common practice under reduced natural light radiation or self-shading of the leaves at lower canopies. Those conditions affect the photosynthetic activity and the yield is limited. In the last decade, the use of lamps with LED technology for supplemental lighting has increased on high-latitude countries. LED lights are more energy efficient and have lower power consumption. On these lamps is possible to regulate the intensity (quantity) and the radiation (quality) on the ideal range of light spectrum in order to convert the
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Chen, Chunquan. "Induced systemic resistance against Pythium aphanidermatum by plant growth-promoting rhizobacteria on cucumber, Cucumis sativus L." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/NQ50129.pdf.

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Chen, Chunquan 1958. "Induced systemic resistance against Pythium aphanidermatum by plant growth-promoting rhizobacteria on cucumber (Cucumis sativus L.)." Thesis, McGill University, 1998. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=35862.

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Cucumber root rot caused by Pythium aphanidermatum can be suppressed by introduced plant growth-promoting rhizobacteria (PGPR). Preliminary experiments clarified that this root disease could be suppressed by strains of Pseudomonas aureofaciens, P. corrugata, and P. fluorescens. To determine whether the mechanism was a systemic resistance induced by PGPR, a split root technique was employed on greenhouse cucumbers grown in soilless substrates. On the split roots, bacteria which were introduced into one side of the root were completely separated from pathogen challenged-inoculated roots-on the o
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Książki na temat "Cucumber (Cucumis sativus L.)"

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Legocka, Jolanta. Udział kinetyny w regulacji ekspresji genów podczas wzrostu liścieni ogórka (Cucumis sativus L.). Wydawn. Nauk. Uniwersytetu im. Adama Mickiewicza w Poznaniu, 1992.

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Shannag, Hail. Zur Schädigung von Gewächshausgurken, Cucumis sativus L., durch die Weisse Fliege, Trialeurodes vaporariorum (Westwood). [s.n.], 1989.

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Studies on Cucumber (Cucumis sativus L.) [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.87508.

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Plaisted, Douglas C. Characterization and inheritance of low temperature germination dormancy of cucumber (Cucumis sativus L.). 1988.

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Zhang, Qi. New male sterile mutant in cucumber (Cucumis sativus L.): Inheritance, genetic relationship to other mutants and sex types, and response to chemical and environmental factors. 1992.

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Rietze, Eva. Wirkungen kurzfristiger Kälteperioden auf Gurken (Cucumis sativus L.). 1988.

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Hannover, Universität, ed. Einfluss der Luftfeuchte auf Komponenten des Wasserhaushaltes und die Produktivität von Gewächshausgurken: Cucumis sativus L. 1992.

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Wasser, Felicity Louise. The selection of beneficial rhizosphere bacteria and the growth responses of Dianthus L. sp. and Cucumis sativus L. to these bacteria. 1987.

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Якубовская, А. И., И. А. Каменева, С. В. Дидович та В. С. Паштецкий. Ассоциативные микроорганизмы растений: выделение штаммов и их изучение. Редактор Т. Н. Мельничук. ИТ «АРИАЛ», 2021. http://dx.doi.org/10.33952/2542-0720-2022-978-5-907506-71-8.

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В монографии раскрыты методологические подходы к выделению и изучению ассоциативных с определенным видом растений штаммов микроорганизмов, обобщены результаты исследований по идентификации и эффективности штаммов, выделенных с апикальной части корней томата (Solanum lycopersicum L.), капусты (Brassica oleracea var. capitata L.), огурца (Cucumis sativus L.), пшеницы (Triticum aestivum L.), риса (Oryza sativa L.) и других культур (Sorghum bicolor L., Salvia sclarea L. и Coriandrum sativum L.), а также цианобактериальных консорциумов на основе симбиотических и ассоциативных микроорганизмов для це
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Części książek na temat "Cucumber (Cucumis sativus L.)"

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Christophe, Wiart. "Cucumber (Cucumis sativus L.)." In Handbook of Medicinal Plants of the World for Aging. CRC Press, 2023. http://dx.doi.org/10.1201/9781003301455-52.

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Malepszy, S. "Cucumber (Cucumis sativus L.)." In Crops II. Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-642-73520-2_13.

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Sharma, Vinita, Loveleen Sharma, and Kawaljit Singh Sandhu. "Cucumber (Cucumis sativus L.)." In Antioxidants in Vegetables and Nuts - Properties and Health Benefits. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7470-2_17.

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Chee, P. P. "Transgenic Cucumber (Cucumis sativus L.)." In Transgenic Crops II. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56901-2_10.

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Chee, P. P. "Transformation in Cucumber (Cucumis sativus L.)." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-78037-0_17.

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Przyborowski, J. A. "Haploidy in cucumber (Cucumis sativus L.)." In In Vitro Haploid Production in Higher Plants. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-017-1858-5_6.

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Ladyman, J. A. R. "Somatic Embryogenesis in Cucumber (Cucumis sativus L.)." In Somatic Embryogenesis and Synthetic Seed II. Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-78643-3_13.

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Rai, Ashutosh, Vishal Chugh, and Sudhakar Pandey. "Cucumber (Cucumis sativus L.): Genetic Improvement for Nutraceutical Traits." In Compendium of Crop Genome Designing for Nutraceuticals. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-4169-6_57.

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Rai, Ashutosh, Vishal Chugh, and Sudhakar Pandey. "Cucumber (Cucumis sativus L.): Genetic Improvement for Nutraceutical Traits." In Compendium of Crop Genome Designing for Nutraceuticals. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-3627-2_57-1.

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Pradeepkumara, N., S. S. Dey, Reeta Bhatia, A. D. Munshi, T. K. Behera, and Subhashree Subhasmita. "Hybrid Seed Production Technology in Cucumber (Cucumis sativus L.)." In Hybrid Seed Production for Boosting Crop Yields. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-0506-4_17.

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Streszczenia konferencji na temat "Cucumber (Cucumis sativus L.)"

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Dumbadze, Guguli, Lasha Mikeladze, Narguli Asanidze, Nargiz Alasania, and Vakhtang Kobalia. "LABORATORY ANALYSIS OF BACTOFERT-L BODEN�S EFFECT ON CUCUMBER SEEDLINGS UNDER SALINE STRESS." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.11.

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The increasing interest in biostimulants as sustainable solutions for agriculture has been widely documented in high-impact scientific literature. Biostimulants are recognized for their ability to promote plant growth, enhance nutrient uptake, and increase resilience to environmental stress. This study researches the effects of the newly developed Georgian biostimulant BactoFert�L Boden on the growth and development of cucumber seedlings (Cucumis sativus) under various saline stress conditions. Soil salinization is a critical issue affecting global agricultural productivity, particularly in ar
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Skarzyńska, Agnieszka, Wiktor Kuśmirek, Magdalena Pawełkowicz, Wojciech Pląder, and Robert M. Nowak. "Assembly of cucumber (Cucumis sativus L.) somaclones." In Photonics Applications in Astronomy, Communications, Industry, and High-Energy Physics Experiments 2017, edited by Ryszard S. Romaniuk and Maciej Linczuk. SPIE, 2017. http://dx.doi.org/10.1117/12.2280630.

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Kahlen, Katrin, Jana Zinkernagel, and Hartmut Stutzel. "Modeling temperature-modulated stem growth of cucumber plants (Cucumis sativus L.)." In 2012 IEEE 4th International Symposium on Plant Growth Modeling, Simulation, Visualization and Applications (PMA). IEEE, 2012. http://dx.doi.org/10.1109/pma.2012.6524832.

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Qian, Tingting, Shenglian Lu, Chunjiang Zhao, Xinyu Guo, and Weiliang Wen. "Computational experiments of light distribution and photosynthesis in cucumber (Cucumis sativus L.) canopy." In 2012 IEEE 4th International Symposium on Plant Growth Modeling, Simulation, Visualization and Applications (PMA). IEEE, 2012. http://dx.doi.org/10.1109/pma.2012.6524864.

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Papović, Snežana, Jovana Panić, Teona Teodora V. Borović, et al. "Influence of the ionic liquids-based electrolytes on the tomato (Solanum lycopersicum L.) and cucumber (Cucumis sativus L.) growth, development and oxidative stress." In 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.128p.

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The increasingly frequent improper disposal of lithium-ion batteries (LIB) is leading to concerns about the environmental consequences. When they are poured out, the flammable solvents from the electrolytes in LIBs are the threatening soil and plant contamination. If these liquids spill or leak from batteries, they could enter the soil through various pathways and contaminate crops such as cucumber and tomato plants, which have extensive root systems that may facilitate the absorption of ILs. After absorption, some electrolyte components could accumulate inside the plants and have toxic effect
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"Plant Growth-Promoting Rhizobacteria Improved Seedling Growth and Quality of Cucumber (Cucumis sativus L.)." In International Conference on Chemical, Food and Environment Engineering. International Academy Of Arts, Science & Technology, 2015. http://dx.doi.org/10.17758/iaast.a0115068.

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Caus, Maria. "Efectul șocului termic a temperaturilor suboptimale pozitive și a preparatului Reglalg asupra indicilor germinativi ai semințelor de castravete Cucumis Sativus L." In International Scientific Symposium "Plant Protection – Achievements and Prospects". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2020. http://dx.doi.org/10.53040/9789975347204.64.

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Cucumber (Cucumis sativus L.), cv Concurent and forms as Plai, F1; ELITA, F1; ASSIA, F1; Viorel, F1 și Cernomor, F1 seeds treated with distillate water (control) or water solutions of Reglalg preparation (1/100 and 1/1000 dilutions) were germinated at 27°C (control) or at different sub optimal positive low temperature (15°C, 13°C, 10°C, 8°C, 6°C and 4°C) to study germination characteristics. Final germination percent of cv Concurent seeds and germination energy decreased, while the conditional number of days, required for germination of one seed, increased with the decrease of temperature. The
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Subandi, Melly Wijaya, Tatas P. Broto Sudarmo, and Endang Suarsini. "Saponin isolates from cucumber (Cucumis sativus L.) fruit mesocarp and their activity as pancreatic lipase inhibitor." In THE 8TH ANNUAL BASIC SCIENCE INTERNATIONAL CONFERENCE: Coverage of Basic Sciences toward the World’s Sustainability Challanges. Author(s), 2018. http://dx.doi.org/10.1063/1.5062814.

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"Does DEEPER ROOTING 1 (DRO1) gene of cucumber (Cucumis sativus L.) regulate a lateral root angle?" In Bioinformatics of Genome Regulation and Structure/Systems Biology (BGRS/SB-2022) :. Institute of Cytology and Genetics, the Siberian Branch of the Russian Academy of Sciences, 2022. http://dx.doi.org/10.18699/sbb-2022-371.

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Sari, Harsiwi Candra, Sri Rahayu Lestari, Rina Rifqie Mariana та Subandi Subandi. "In vitro and in silico analysis of cucumber (Cucumis sativus L.) mesocarp powder as pancreatic lipase and α-amylase inhibitor". У INTERNATIONAL CONFERENCE ON LIFE SCIENCES AND TECHNOLOGY (ICoLiST 2020). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0052669.

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Raporty organizacyjne na temat "Cucumber (Cucumis sativus L.)"

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Grumet, Rebecca, Rafael Perl-Treves, and Jack Staub. Ethylene Mediated Regulation of Cucumis Reproduction - from Sex Expression to Fruit Set. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7696533.bard.

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Reproductive development is a critical determinant of agricultural yield. For species with unisexual flowers, floral secualdifferentation adds additional complexity, that can influenec productivity. The hormone ethylene has long, been known to play a primary role in sex determination in the Cucumis species cucumber (C. sativus) and melon (C. melo). Our objectives were to: (1) Determine critical sites of ethylene production and perception for sex determination; (2) Identify additional ethylene related genes associated with sex expression; and (3) Examine the role of environment ami prior fruit
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Grumet, R., J. Burger, Y. Tadmor, et al. Cucumis fruit surface biology: Genetic analysis of fruit exocarp features in melon (C. melo) and cucumber (C. sativus). United States-Israel Binational Agricultural Research and Development Fund, 2020. http://dx.doi.org/10.32747/2020.8134155.bard.

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The fruit surface (exocarp) is a unique tissue with multiple roles influencing fruit growth and development, disease susceptibility, crop yield, post-harvest treatments, shipping and storage quality, and food safety. Furthermore, highly visible exocarp traits are the consumer's first exposure to the fruit, serving to identify fruit type, variety, attractiveness, and market value. Cucurbit fruit, including the closely related Cucumis species, melon (C. melo) and cucumber (C. sativus), exhibit tremendous diversity for fruit surface properties that are not present in model species. In this projec
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Aharoni, Asaph, Zhangjun Fei, Efraim Lewinsohn, Arthur Schaffer, and Yaakov Tadmor. System Approach to Understanding the Metabolic Diversity in Melon. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7593400.bard.

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Fruit quality is determined by numerous genetic factors that affect taste, aroma, ‎color, texture, nutritional value and shelf life. To unravel the genetic components ‎involved in the metabolic pathways behind these traits, the major goal of the project was to identify novel genes that are involved in, or that regulate, these pathways using correlation analysis between genotype, metabolite and gene expression data. The original and specific research objectives were: (1) Collection of replicated fruit from a population of 96 RI lines derived from parents distinguished by great diversity in frui
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