Gotowe bibliografie tematyczne / Energy drink safety

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Gotowa bibliografia na temat „Energy drink safety”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Energy drink safety"

Randhawa, Navkiran, Misha Shah, and Tilemahos Spyratos. "The Pain of Staying Alert: A Case Report and Literature Review on Energy Drink–Induced Acute Pancreatitis." Journal of Investigative Medicine High Impact Case Reports 10 (January 2022): 232470962211044. http://dx.doi.org/10.1177/23247096221104468.

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Energy drink consumption has increased over the past decade. It is associated with several common side effects including diarrhea, heartburn, and dyspepsia. Energy drinks have been proposed as a rare but potential cause of acute pancreatitis. This paper investigates a unique case of energy drink–induced pancreatitis and further explores current literature on this topic. This study stresses the importance of asking all patients presenting with acute pancreatitis about their daily energy drink consumption, especially if the cause is unknown.

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Higbee, Mykin R., Jenifer M. Chilton, Mohammed El-Saidi, Gloria Duke, and Barbara K. Haas. "Nurses Consuming Energy Drinks Report Poorer Sleep and Higher Stress." Western Journal of Nursing Research 42, no. 1 (2019): 24–31. http://dx.doi.org/10.1177/0193945919840991.

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The energy drink consumption habits of nurses working in clinical settings is unknown. Utilizing a descriptive-comparison design, researchers examined the caffeine and energy drink habits of clinical nurses and relationships or differences that existed with their sleep quantity, sleep quality, and perceived stress levels. Data were analyzed using descriptive and inferential statistics. Significant relationships existed between energy drink consumption and sleep quality, sleep quantity, and perceived stress levels. Nurses who consumed energy drinks had poorer sleep quality and fewer sleep hours

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Adamchuk, T. V., S. M. Kuzminskiy, and Т. О. Shchutska. "Health risks and legal aspects of non-alcoholic drinks safe consumption." One Health and Nutrition Problems of Ukraine 52, no. 1 (2020): 26–31. http://dx.doi.org/10.33273/2663-9726-2020-52-1-26-31.

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Objective of the Work. Conduct an analysis of the safety studies of the major energy drink components carried out by various international scientific institutions. Compare European and Ukrainian legislation on the regulation of safe energy drink consumption. Methods and Materials. Analysis of scientific literature, as well as European and Ukrainian regulations on the safety and regulation of energy drinks. Results and Discussion. Non-alcoholic beverage is one that, due to its special component, activates the physiological functions of the human body. Its main components are caffeine, taurine,

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Antonio, Jose, Brandi Antonio, Shawn M. Arent, et al. "Common Questions and Misconceptions About Energy Drinks: What Does the Scientific Evidence Really Show?" Nutrients 17, no. 1 (2024): 67. https://doi.org/10.3390/nu17010067.

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Energy drinks are a commonly consumed beverage, and studies suggest a possible performance-enhancing effect. A Google Scholar search using the keywords “energy drinks” and “exercise” yields numerous results, underscoring the voluminous research on this topic. However, there are questions regarding the effectiveness and safety of energy drinks. These questions include, but are not limited to: (1) What are the main active ingredients in energy drinks? (2) Do energy drinks assist in weight management? (3) Do energy drinks enhance aerobic performance? (4) Do energy drinks enhance athletic speed? (

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Pallangyo, Pedro, Smita V. Bhalia, Makrina Komba, et al. "Acute Myocardial Infarction Following the Consumption of Energy Drink in a 28-Year-Old Male: A Case Report." Journal of Investigative Medicine High Impact Case Reports 11 (January 2023): 232470962311688. http://dx.doi.org/10.1177/23247096231168811.

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Excessive intake of energy drinks is increasingly realized to have a detrimental effect on platelet and endothelial functions with resultant hypercoagulable state and consequently increased risk of thrombosis. A 28-year-old man of African origin presented to the emergency department with an 8-hour history of retrosternal chest pain. His symptoms started 4 hours after consuming 5 cans (1250 cc) of an energy drink whose principal ingredients are caffeine, taurine, sugar, and glucuronolactone. His past medical and surgical history was unremarkable, and he had no apparent cardiovascular risk facto

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WORCESTER, SHARON. "Energy Drink Trends Alarm Some; No Data Back Safety." Family Practice News 37, no. 3 (2007): 1–45. http://dx.doi.org/10.1016/s0300-7073(07)70121-4.

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WORCESTER, SHARON. "Energy Drink Surge Alarms Some; No Data Back Safety." Skin & Allergy News 38, no. 3 (2007): 86. http://dx.doi.org/10.1016/s0037-6337(07)70200-0.

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Rai, Krishna Prasad, Hasta Bahadur Rai, Santosh Dahal, Saroj Chaudhary, and Suraj Shrestha. "Determination of Caffeine and Taurine Contents in Energy Drinks by HPLC-UV." Journal of Food Science and Technology Nepal 9 (December 19, 2016): 66–73. http://dx.doi.org/10.3126/jfstn.v9i0.16199.

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Energy drinks are non-alcoholic beverage intended to enhance the psycho-physiological responses in human, which is especially popular among young generation in Nepal. It is normally high caffeinated drink added with other ingredients such as carbohydrates, amino acids, B-group of vitamins etc. In this study, 10 brands of energy drink available in Nepalese markets were taken then analyzed for quantitative determination of Caffeine and Taurine by HPLC-UV method. From the result obtained, pH and TSS values of energy drinks were found in the range of 2.96-3.81 and 6.64-18.21 respectively. Likewise

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SAIRA MUNAWAR, MUHAMMAD SUHAIL, and GODFREY PAUL WILLIAM. "HISTOLOGICAL EFFECTS OF CAFFEINATED SOFT DRINK AND ENERGY DRINK ON THE HEPATOCYTE OF THE ADULT RATS." Pakistan Postgraduate Medical Journal 27, no. 1 (2016): 5–9. http://dx.doi.org/10.51642/ppmj.v27i1.202.

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Objective/Background: Ever rising trend of consuming soft drinks and energy drinks has raised concerns about their safety. Hence, this study was designed to observe the potential adverse effects of most commonly consumed soft drink, Coca Cola (containing caffeine) and energy drink, Red Bull(caffeine and taurine) on the morphology and histology of hepatocyte of rats. Material and Methods: 45 albino rats were divided into three equal groups, control group A and experimental groups B and C. 11ml/kg body weight of distilled water, Coca Cola and Red Bull were given to groups A, B and C respec

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Saira Munawar, Shagufta Nasreen, Kanwal Sharif, and Muhammad Suhail. "EFFECTS OF CAFFEINATED SOFT DRINKS & ENERGY DRINKS ON ADULT RAT BODY WEIGHT, LIVER WEIGHT AND RELATIVE TISSUE WEIGHT INDEX." Pakistan Postgraduate Medical Journal 30, no. 02 (2020): 82–86. http://dx.doi.org/10.51642/ppmj.v30i02.297.

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Objective/Background: Youngsters are consuming caffeinated soft drinks and energy drinks at frightening rates without knowing their safety. Therefore, the research was conducted to observe the effects of most universally used caffeinated soft drink (SD), (Coca Cola) and energy drink(ED) (Red Bull) on the body weight and weight of livers of rats. Material and Methods: Control group, SD group (experimental group) and ED group (experimental group) were given11ml/kg body weight of distilled water, Coca Cola and Red Bull per day, respectively for 8 weeks. At the start and at the end of the ex

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Książki na temat "Energy drink safety"

Nigro, Giampiero, ed. Gestione dell'acqua in Europa (XII-XVIII Secc.) / Water Management in Europe (12th-18th centuries). Firenze University Press, 2018. http://dx.doi.org/10.36253/978-88-6453-700-9.

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Water was a source of wealth which facilitated, fostered or brutally halted economic development in the Ancien Regime. Lack of hygiene meant that water was used less for drinking than other drinks, but as a raw material, source of energy, cooling, rinsing and cleansing agent, water was unequalled. It played a role in public and private relaxation and in health. Water also proved to be an ideal, safe and cheap means of transporting goods and ideas. Urban historians have long pointed to the enormous comparative advantage enjoyed by towns and regions whose favourable maritime or riverine location

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Pray, Leslie A. Caffeine in Food and Dietary Supplements: Examining Safety - Workshop Summary. National Academies Press, 2014.

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Części książek na temat "Energy drink safety"

Szczepanski, Jessica R., Ted Wilson, and Frances R. Ragsdale. "Energy Drinks and Human Health: Information, Implications, and Safety." In Nutrition Guide for Physicians and Related Healthcare Professions. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-82515-7_31.

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Johnson, Chris W. "The Telecoms Inclusion Principle." In Critical Information Infrastructure Protection and Resilience in the ICT Sector. IGI Global, 2013. http://dx.doi.org/10.4018/978-1-4666-2964-6.ch014.

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Communications and information technologies play an increasingly important role both within and between national critical infrastructures. From the food that we eat to the water that we drink, to the energy that we use across all modes of transportation to the systems that protect us when we travel in those systems; we rely on information infrastructures. These interdependencies will increase rapidly in coming years. For instance, the European SESAR programme and the US NextGen initiative are using computational systems to increase the efficiency and maintain the safety of air traffic manageme

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Shrutika, Shikha Mahajan, Kandi Sridhar, and Minaxi Sharma. "Functional Energy Drinks: Today’s Choice?" In Functional Foods of the Future. Royal Society of Chemistry, 2025. https://doi.org/10.1039/9781837673292-00241.

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The concept of functional energy drinks has gained popularity around the globe in the past three decades due to their versatile properties in improving physical endurance and mental alertness, and delaying fatigue during exercise. Functional energy drinks also often contain different bioactive compounds, micronutrients and caffeine that play a role in maintaining the health status of an individual. But there are certain research gaps related to safe dosage and consumption of functional energy drinks by different age groups and the various health claims or benefits related to their intake. Ther

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Sameen, Aysha, Amna Sahar, Farwa Tariq, Usman Mir Khan, Tayyaba Tariq, and Bushra Ishfaq. "Food Microbial Hazards, Safety, and Quality Control." In Food Safety Practices in the Restaurant Industry. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-7415-7.ch004.

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Food is any material or substance eaten or drunk to provide energy and nutrients for the body's growth, development, and maintenance. Food can be considered safe if it is free from all hazardous substances that can affect consumer health. Food safety issues can place a high burden of responsibility on traders, government bodies, and international organizations. This chapter covers the hazards, their types, foodborne diseases, and strategies to ensure food safety and quality. Different food quality and safety assurance programs are discussed as well like quality management systems, HACCP certif

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Pomeranz, Jennifer L. "Legal Implications of Food Addiction." In Food & Addiction, 2nd ed. Oxford University PressNew York, 2024. http://dx.doi.org/10.1093/oso/9780190671051.003.0058.

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Abstract In the United States, both the federal and state governments have authority over food and beverages. The Food and Drug Administration (FDA) has the primary authority over the safety and labeling of both food and added ingredients, such as sugar, caffeine, and chemicals to enhance shelf-life. State governments can regulate the retail sale of consumer products through zoning and licensing. Federal and state regulation of nicotine-containing tobacco products and alcoholic beverages has attempted to moderate consumption by requiring package warning labels, instituting excise taxes, and re

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Najahah, Imtihanatun. "Exclusive Breastfeeding." In Infant Nutrition and Feeding [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.110441.

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For infants, breast milk is the best food. It is clean and safe, and has antibodies that protect against a variety of common childhood diseases. Breast milk meets all of an infant’s nutrient and energy needs during the first few months of life, and it continues to meet up to one third and up to half of a child’s nutritional requirements during the second half of the first year. Breast milk, here in after abbreviated as breastfeeding, is the liquid produced by the secretion of the mother’s breast glands. Exclusive breastfeeding, is breast milk given to babies from birth for 6 (six) months, with

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Streszczenia konferencji na temat "Energy drink safety"

Bratovčić, Amra. "Implementation of Artificial Intelligence, Smart Sensors, Robots and Digital Transformation in Food and Agricultural Production." In Artificial Intelligence in Industry 4.0: The future that comes true. Academy of Sciences and Arts of Bosnia and Herzegovina, 2024. http://dx.doi.org/10.5644/pi2024.215.12.

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Today, we use artificial intelligence every day without even being aware of it to a large extent. This paper systematically presents the development of artificial intelligence and its latest use together with sensors and robots in food and agricultural production. The application of such modern methods of production enables the monitoring of raw materials from the moment of production to the moment of consumption by the end user. Precise mapping and monitoring of crops is possible by using GPS receiver, as well as optimizing management through soil sampling, smart irrigation and fertilizer app

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Alwarthan, Abdullah, Sarah Alaskar, Abdulaziz Mulhim, Maha Hammad, Khalid Bin Rubayan, and Omer Alofaisan. "Novel Approach on Utilizing Reverse Osmosis Rejected Saline Stream for Mangrove Trees Restoration & Water Conservation Management." In SPE International Health, Safety, Environment and Sustainability Conference and Exhibition. SPE, 2024. http://dx.doi.org/10.2118/220350-ms.

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Water scarcity is a pressing global challenge that almost affect two thirds of the world’s population for at least one month each year [1][7]. This crisis is characterized by both the lack of sufficient water and fresh water to drink. This can be caused by many factors including water overuse, arid climates, population growth and water pollution. Climate change is aggravating water scarcity by alerting the patterns of weather and water, causing droughts in many areas in the world and floods in other areas, excessive heat which melt glaciers and snow that supplies fresh water to the downstream

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Katekar, Vikrant P., Anand B. Rao, and Vishal R. Sardeshpande. "An Energy-Sustainable Approach of Ginger Rhizomes Hydrosol Extraction Using a Solar Thermal Hydrodistillation System." In ASME 2024 18th International Conference on Energy Sustainability collocated with the ASME 2024 Heat Transfer Summer Conference and the ASME 2024 Fluids Engineering Division Summer Meeting. American Society of Mechanical Engineers, 2024. http://dx.doi.org/10.1115/es2024-132177.

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Abstract Ginger hydrosol spray may be used for various purposes, including renewing skin, relieving coughs and congestion, calming skin rashes, reducing stress, and providing pain relief. India is the world’s leading producer of ginger. However, smaller-sized ginger rhizomes are difficult to sell on the market. In this circumstance, creating a hydrosol and selling it to the market is a viable business opportunity for farmers. However, typical steam distillation systems are out of reach for most farmers; hence, the present work shows how to extract ginger hydrosol using a solar thermal hydrodis

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Raporty organizacyjne na temat "Energy drink safety"

Agency, Food Standards. Safety Assessment : Outcome of assessment on an application under the Novel Foods Regulation 2015/2283 as retained in UK Law for Barley Rice Protein. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.wnv790.

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An application was submitted to the Food Standards Agency in January 2021 from Evergrain, LLC, USA (“the applicant”) for the authorisation of Barley Rice Protein, a mixture of protein from barley at levels of 30-70% and rice at levels of 70-30%. The applicant intends to market the product within food categories including: bakery products, breakfast cereals, spreadable fats and dressings, grain products and pastas, snack foods, jam, marmalade and other fruit spreads, candy/confectionery, dairy and dairy imitates, dessert sauces and syrups, meat imitates, soups and soup mixes, savoury sauces, le

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