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Artykuły w czasopismach na temat „Farmer organisation”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Vaznonis, Vytautas. "Creation of producer organisations as opportunity of agricultural cooperation development in Lithuania." Management Theory and Studies for Rural Business and Infrastructure Development 36, no. 2 (2014): 435–43. http://dx.doi.org/10.15544/mts.2014.040.

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The imperfection of the agri-food market determines the low power of single farmer in the market; therefore it creates the need of cooperation. The creation of producer organisations generates the new opportunities for development of farmers’ cooperation. The aim of the research is to evaluate effects and possibilities of producer organisations creation in Lithuania. For achieving the research aim the analysis of the essence and the content of the producer organisation was done, the results of support application for producer organisations creation in Lithuania were analysed, the creation and

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Karantinini, Kostas, and Decio Zylbersztajn. "The global farmer: typology, institutions and organisation." Journal on Chain and Network Science 7, no. 1 (2007): 71–83. http://dx.doi.org/10.3920/jcns2007.x078.

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The purpose of this paper is to study the phenomenon of 'global farmers' and how they are organised. The paper establishes a definition and a typology of global farming; sketches a theoretical framework based on property rights theory; and uses case studies to illustrate the theory and typologies. Global farmers are defined as farmers or farming enterprises that carry out activities in more than one country. Specific objectives of the present paper are first to define a typology of global farming, second to explore evidence of the existence of and incentives for global farming, third to propos

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Kusnandar, Kusnandar, Eki Karsani Apriliyani, Adityo Wicaksono, and Ramadhona Saville. "Local supply chain actor roles in farmer organisation information networks: Empirical findings from two Indonesian farmer organisations." World Development Perspectives 35 (September 2024): 100619. http://dx.doi.org/10.1016/j.wdp.2024.100619.

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Matlala, Motsepe. "The 2011 Green Paper on Land Reform: Opportunities and Challenges - The National African Farmers Union (NAFU SA)." Potchefstroom Electronic Law Journal/Potchefstroomse Elektroniese Regsblad 17, no. 2 (2017): 866. http://dx.doi.org/10.17159/1727-3781/2014/v17i2a2188.

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The National African Farmers' Union (NAFU SA) was established in 1991 with the aim of creating a "home" for thousands of black farmers who had previously been excluded from mainstream agriculture. At the time of its formation there was no farmer organisation operating at national level in South Africa.

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Alho, E. "Survey evidence of members’ willingness to invest in agricultural hybrid cooperatives." Journal on Chain and Network Science 16, no. 1 (2016): 41–58. http://dx.doi.org/10.3920/jcns2014.0006.

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Agricultural producer organisations face tight competition in global food and agricultural markets. The opportunities for cooperatives to acquire growth capital are restricted to member contributions, which poses a financial handicap in competition against investor-owned firms. Innovative cooperative structures have emerged as a response to the competitive pressures. For many, gaining access to growth capital from investors has been the reason for departing from the traditional cooperative organisational structure. This study examined whether farmers, as members and owners of agricultural prod

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Kusnandar, Kusnandar, Olaf van Kooten, and Frances M. Brazier. "Supporting self-organisation in farmer organisations in developing countries: A case with a group of farmer groups in Indonesia." Journal of Co-operative Organization and Management 11, no. 2 (2023): 100214. http://dx.doi.org/10.1016/j.jcom.2023.100214.

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Orozco, Fadya, Eduardo Mota, and Donald C. Cole. "Organisational participation and health among smallholder farmers: a longitudinal study in a Latin American context." BMJ Open 4, no. 10 (2014): e004641. http://dx.doi.org/10.1136/bmjopen-2013-004641.

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ObjectiveTo understand the impact of social organisation affiliation and farmers’ agricultural production practices on farmer health. Organisations facilitate the acquisition and exchange of forms of social capital which can influence the adoption of practices with potential health impacts. In countries such as Ecuador, smallholder agriculture is practised by socially vulnerable populations. Agricultural production often involves the use of extremely hazardous pesticides, while practices that reduce the use of chemicals through integrated pest management (IPM) remain uncommon.DesignLongitudina

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Kibebsii, Nyamka Milton, Tsi Evarestus Angwafo, Bime Mary Juliet Egwu, and Chiatoh Fabian Ntangti. "Socio-Economic Characteristics and Livelihood Outcomes: Empirical Evidence of Farmers Organisation in Tubah Sub Division, Cameroon." International Journal of Latest Technology in Engineering, Management & Applied Science XIII, no. III (2024): 58–68. http://dx.doi.org/10.51583/ijltemas.2024.130308.

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The lack of farmer contributions to agricultural production in Cameroon, as in most developing countries, has prompted farmers to seek different options to ensure household food security and maximize farm income. Therefore, in trying to find models for survival and the pursuit of growth, farmers draw their resources from all available places, through both formal and informal farming systems by doing so; they can no longer keep pace with agricultural production thus affecting their livelihood. This study specifically identified the socio-economic characteristics of farmer organizations and its

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COFFIE, Rebecca Owusu. "Benchmarking technical efficiency of rice farms in Ghana: An empirical application of alternative production frontier approaches." Central European Review of Economics and Management 2, no. 3 (2018): 123. http://dx.doi.org/10.29015/cerem.577.

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Abstract Aim: In spite of investments in new technologies to improve upon rice production in Ghana, productivity levels are still low. It is therefore important to assess the efficiency of farmers and identify sources of inefficiency to develop policies to reduce inefficiencies. This paper aims to investigate the extent and drivers of technical efficiency of rice farmers in Ghana.Design/Research methods: Bias-corrected data envelopment and restricted single-stage stochastic frontier models are employed to examine the technical efficiency of farmers and its determinants. The data for empirical

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Jumpah, Emmanuel Tetteh, Yaw Osei-Asare, and Emmanuel Kodjo Tetteh. "Do farmer and credit specific characteristics matter in microfinance programmes’ participation? Evidence from smallholder farmers in Ada west and east districts." Agricultural Finance Review 79, no. 3 (2019): 353–70. http://dx.doi.org/10.1108/afr-05-2018-0044.

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Purpose Users of smallholder farmer microfinance are able to make enough returns to repay credits advanced to them. However, they are in dire need of financial capital such that they are inconsiderate of farmer- and credit-specific characteristics when participating in a microfinance programme. This study analyses perceptions of stakeholders regarding select farmer and credit characteristics within the microfinance industry. The study identifies and analyses the factors that influence participation in a microfinance programme by farmers using the logistic regression model. The purpose of this

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Ibnu, Muhammad, Astrid Offermans, and Pieter Glasbergen. "Certification and Farmer Organisation: Indonesian Smallholder Perceptions of Benefits." Bulletin of Indonesian Economic Studies 54, no. 3 (2018): 387–415. http://dx.doi.org/10.1080/00074918.2018.1506093.

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DR., MAHENDRA PRASAD, RAJBHAR R.P., and KUMAR ARVIND. "Effective Extension Strategies and Mobilisation of FPO`s to Market." International Journal of Scientific Development and Research 8, no. 6 (2023): 1975–80. https://doi.org/10.5281/zenodo.8377041.

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Small holder farmers are have to suffer market uncertainties as most policies and institutional supports favours large and progressive farmers and smaller farmers are devoid of them increasing wider gap between producers and consumers. In such situation Farmer Produces Organization plays an important role in promoting and strengthening member based  institution of farmers. This business form allows 10 or more producers to form an  organisation as per its memorandum of association. FPO’s can link smallholder’s farmers to local, regional, national and international markets

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Barokatuminalloh, N. Widayaningsih, and O. Setiarso. "Role of institutions to improve farmer’s resilience in facing climate change." IOP Conference Series: Earth and Environmental Science 1114, no. 1 (2022): 012087. http://dx.doi.org/10.1088/1755-1315/1114/1/012087.

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Abstract When exposed to climate change, farmers will get vulnerable and sensitive due to their low adaptation capacity. The latter can in fact be increased through institutional strengthening, as strong institutions will enable farmers to have an opportunity to succeed by improving their performance. This study examines the institutional form of farmer self-organisation and resources access in Banyumas Regency. The target population is comprised of farmers affected by climate change. This study uses SWOT to analyse farmers’ self-organisation. The results showed that by strengthening farmers’

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Priyanka, Dr R. "Farmer’s Producer Organization (FPOS): Doubling the Farmers Income." International Journal of Environment, Agriculture and Biotechnology 9, no. 3 (2024): 155–58. http://dx.doi.org/10.22161/ijeab.93.18.

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Even though it still accounts for roughly 55% of all employment, the agriculture sector currently contributes only 14% of the GDP (GoI, 2014). According to the Agricultural Census of 2020, there were more than 138 million farm holdings in India. Of these, approximately 24.8 million were small farm holdings with individual operational land holding dimensions of less than 2 hectares, and approximately 92.8 million were marginal farm holdings, defined as having a man or woman operational landholding of less than 1 hectare. Though they will encounter many difficulties, small and marginal farmers i

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DE ROO, NINA, JENS A. ANDERSSON, and TIMOTHY J. KRUPNIK. "ON-FARM TRIALS FOR DEVELOPMENT IMPACT? THE ORGANISATION OF RESEARCH AND THE SCALING OF AGRICULTURAL TECHNOLOGIES." Experimental Agriculture 55, no. 2 (2017): 163–84. http://dx.doi.org/10.1017/s0014479717000382.

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SUMMARYChanges in donor priorities have meant that agronomists working in the tropics find themselves in a fundamentally new operational space, one that demands rapid improvements in farmers' livelihoods resulting from the large-scale adoption of new technologies and crop management practices. As a result, on-farm trials in contemporary Agricultural Research for Development (AR4D) are increasingly implemented both to collect data and to spur farmer adoption. We examine the different interpretations and organisational practices of AR4D organisations in this new operational space, and reflect on

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Cawley, Anthony, Kevin Heanue, Rachel Hilliard, Cathal O’Donoghue, and Maura Sheehan. "How Knowledge Transfer Impact Happens at the Farm Level: Insights from Advisers and Farmers in the Irish Agricultural Sector." Sustainability 15, no. 4 (2023): 3226. http://dx.doi.org/10.3390/su15043226.

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Many studies show that interaction with agricultural advisory services impacts productivity and profitability on farms. However, less attention is paid to explaining how this impact is achieved. This paper explores the factors that determine the implementation of newly learned knowledge from advisory engagement to achieve an impact on farm level performance. Focusing on the Irish case, a series of semi-structured interviews from a purposive sample of advisers and farmers from the more profitable dairy sector were undertaken to analyse the key drivers of impact. Results show that a combination

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., Sajina, PK Maurya, B. Saha, Nirdesh ., and R. Gupta. "Assessing managerial competency of directors of farmer producer organisation in Tripura." International Journal of Agriculture Extension and Social Development 8, no. 4 (2025): 543–46. https://doi.org/10.33545/26180723.2025.v8.i4h.1824.

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AYANTOYE, Kayode, Opeyemi Adeola DOJUMO, Gbenga Emmanuel FANIFOSI, and Joshua Olayode AMAO. "Effects of internal conflicts on productivity of arable crop farmers in Oyo State, Nigeria." Agriculture, Food and Natural Resources Journal 3, no. 2 (2024): 327–33. https://doi.org/10.5281/zenodo.14412395.

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<em>Internal unrest has an impact on agricultural production, especially in the rural communities that are the food production sites in Nigeria. Recently, communities in Oyo State of Nigeria have been witnessing increasing farmer-herder clashes, affecting food crop production. Hence, this study analyzed the effects of conflicts on the productivity of arable farmers in Oyo State, Nigeria. With primary data obtained from two hundred and twenty-three (223) randomly sampled respondents for two time periods (pre-planting and post-planting of 2022/2023), the data were analyzed with both descriptive

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Cheruiyot, Joseph Kipkorir, and Joash Keino Kibett. "Evaluation of Social Capital Attributes as Predictors of Collective Actions among Smallholder Farmers in Tinderet Sub-County, Kenya." East African Journal of Interdisciplinary Studies 7, no. 1 (2024): 80–96. http://dx.doi.org/10.37284/eajis.7.1.1932.

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Small farms make up 85% of farms worldwide. Similarly, in Kenya, the agriculture sector is dominated by smallholder farmers. To overcome constraints imposed by small units and for sustainable development, smallholders often organise themselves into groups or farmer-producer organisations (FPOs) to access services. They exploit elements of social capital; social networks, norms and trust to enhance cooperation for collective actions. It is often assumed that social capital attributes among farmers’ groups are exploited for positive collective actions such as access to credits and the sale of ag

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Kumar, K. Nirmal Ravi, M. Jagan Mohan Reddy, Adinan Bahahudeen Shafiwu, and A. Amaraendar Reddy. "Impact of Farmer Producer Organizations on Price and Poverty Alleviation of Smallholder Dry Chillies Farmers in India." Research on World Agricultural Economy 4, no. 3 (2023): 46–62. http://dx.doi.org/10.36956/rwae.v4i3.880.

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This study investigates the impact of Farmer Producer Organizations (FPOs) on smallholder dry chilli farmers in Guntur district, Andhra Pradesh, with a focus on price realization and poverty alleviation. Two specific FPOs, Red Chilli Farmer Producer Organisation and Spoorthi Chilli Producers Company Ltd., from the Guntur district of Andhra Pradesh were chosen for the study based on their substantial business turnover and comprehensive backward and forward linkages to their farmer-members. The smallholder farmers were stratified into two groups viz., treated (161) and untreated (n = 315) based

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N.A., Vijayakumar A. N. "Farmer Producer Organisation: an emerging business model for empowering small and marginal farmers in India- A case study." International Journal of Indian Culture and Business Management 1, no. 1 (2020): 1. http://dx.doi.org/10.1504/ijicbm.2020.10035172.

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Vijayakumar, A. N. "Farmer producer organisation: an emerging business model for empowering small and marginal farmers in India - a case study." International Journal of Indian Culture and Business Management 24, no. 4 (2021): 481. http://dx.doi.org/10.1504/ijicbm.2021.119844.

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Sanghamitra, G., and K. Nirmal Ravi Kumar. "Analysis of Technical Efficiency of Rice Farmers under Farmer Producer Organisation (FPO) in Guntur District of Andhra Pradesh." Asian Journal of Agricultural Extension, Economics & Sociology 41, no. 5 (2023): 127–34. http://dx.doi.org/10.9734/ajaees/2023/v41i51909.

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The study investigated the Technical efficiency (TE) of rice farmers under Farmer Producer Organisation (FPO) in Guntur District of Andhra Pradesh using Data Envelopment Analysis (DEA) and Stochastic Frontier Analysis (SFA) from a sample size of 40 farmers. The results from DEA and SFA revealed that the mean TE of rice farmers was 98.7 per cent and 86 per cent respectively. The mean TE from DEA is indicating that they can reduce their input by 1.3 per cent to produce the same level of output and SFA revealed that the coefficients of seed (0.7543), urea (0.877), MOP (0.979) and machine hours (0

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Milone, Pierluigi. "The role of farmers: governing the farm enterprise, markets, and networks." RIVISTA DI ECONOMIA AGRARIA 79, no. 3 (2024): 31–42. https://doi.org/10.36253/rea-15354.

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Being a farmer is far more complex than we often consider. The job includes the capacity to organise and combine factors of production (land, capital and especially labour) and simultaneously meet the needs of consumers and many other things. To do so, the farmer has to face, time and again, strategic choices related to the “make or buy” decision that concern, and materially affect, the boundaries of the farm’s operations. This article argues that agency and networking are crucial concepts in the analysis of such choices. These two concepts are also at the heart of rural studies. Here the focu

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Agostino, Julius Kaburu, Dorothy Ndunge Kyalo, and Angelina Sabina Mulwa. "Utilisation of Budget as a Monitoring and Evaluation Tool and Sustainability of Community Agricultural Projects Supported by Caritas in Meru County, Kenya." East African Journal of Interdisciplinary Studies 4, no. 1 (2021): 31–43. http://dx.doi.org/10.37284/eajis.4.1.481.

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The objective of the study was to establish the influence of utilisation of project budget as a monitoring and evaluation tool and sustainability of community agricultural projects supported by Caritas in Meru County, Kenya. A pragmatic research paradigm was adopted and a descriptive survey research design was utilised. A pragmatic research paradigm was adopted and a descriptive survey research design was utilised. The target population was 59 smallholder farmer groups and 24 Caritas Meru staff. The sample size was 51 smallholder farmer groups and the total sample size was 177 respondents. The

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Kumar, Mukesh. "Identify the Constraints of Farmer Producer Organisation in Swai Madhopur District of Rajasthan." Indian Journal of Pure & Applied Biosciences 8, no. 3 (2020): 296–99. http://dx.doi.org/10.18782/2582-2845.8123.

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Vijayakumar, A. N. "Coconut farmer producer organisation in socio-economic transformation of rural economy in Karnataka." International Journal of Agricultural Resources, Governance and Ecology 1, no. 1 (2020): 1. http://dx.doi.org/10.1504/ijarge.2020.10037377.

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Vijayakumar, A. N. "Coconut farmer producer organisation in socio-economic transformation of rural economy in Karnataka." International Journal of Agricultural Resources, Governance and Ecology 16, no. 3/4 (2020): 301. http://dx.doi.org/10.1504/ijarge.2020.115344.

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Munyiri, Tabitha. "Seeds and farmers' rights as drivers of change on food systems." African Journal of Food, Agriculture, Nutrition and Development 24, no. 10 (2024): 24841–51. http://dx.doi.org/10.18697/ajfand.135.25410.

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In the heart of Kenya's vibrant agricultural landscape lies a fundamental aspect crucial for food security, cultural heritage, and economic resilience: the right to seed. Embedded within the fabric of traditional farming practices, the right to seed encompasses the freedom of farmers to save, exchange, and utilize traditional and farmer-bred seeds. In Kenya, as in many other countries, this right is not only a legal concept but a cornerstone of agricultural sovereignty. However, its preservation faces challenges in the face of globalization, corporate interests, and evolving intellectual prope

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Conway, Shane Francis, Maura Farrell, John McDonagh, and Anne Kinsella. "‘Farmers Don’t Retire’: Re-Evaluating How We Engage with and Understand the ‘Older’ Farmer’s Perspective." Sustainability 14, no. 5 (2022): 2533. http://dx.doi.org/10.3390/su14052533.

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Globally, policy aimed at stimulating generational renewal in agriculture is reported to pay meagre regard to the mental health and wellbeing of an older farmer, overlooking their identity and social circles, which are inextricably intertwined with their occupation and farm. This paper, in probing this contentious issue, casts its net across what could be deemed as disparate literatures, namely connected to transferring the family farm and social gerontology, in order to determine what steps could be taken to reassure older farmers that their sense of purpose and legitimate social connectednes

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Perry, Donna. "Rural weekly markets and the dynamics of time, space and community in Senegal." Journal of Modern African Studies 38, no. 3 (2000): 461–85. http://dx.doi.org/10.1017/s0022278x00003426.

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This article examines reciprocal relations among Wolof small farmers in Senegal after the emergence of rural weekly markets (loumas) and the implementation of neoliberal policies in the 1980s. Contrary to the notion that markets are a force of social dissolution, new trading practices and free market policies have not weakened community relations among small farmer neighbours and kin. Rather, the spatial and temporal patterning of loumas has served to strengthen intra-community bonds. Farmers have, since the formation of loumas, limited their travel beyond their home zones. While at loumas the

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Sharma, Manish, Ram Singh, Singyala Chiphang, and Angad Prasad. "Impact Assessment of Ri-Lajong FPO on the Livelihood of Farmers in Ribhoi District, Meghalaya." Indian Journal of Extension Education 59, no. 3 (2023): 43–47. http://dx.doi.org/10.48165/ijee.2023.59308.

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The study was carried out on Ri-Lajong Farmer Producer Organisation (FPO), Nongpoh, Ribhoi district, Meghalaya with the objective of examining the factors’ influence on the annual income of member farmers of FPO during the year 2021-22 and primary data consisted of 65 members collected from Ri-Lajong FPO. The Heckman two-stage selection model was applied. Results showed that FPO significantly influenced the income of farmers by providing various facilities to conduct activities crop production, forest products, piggeries, and fish farming. All farming activities except piggeries showed a posit

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Kusum Chandrakar, Deepak Kumar Chandrakar, and Debasis Das. "Farmers Producer Organization (FPO): How it is changing farming scenario." International Journal of Science and Research Archive 8, no. 1 (2023): 761–65. http://dx.doi.org/10.30574/ijsra.2023.8.1.0082.

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Farmer producer organization (FPOs) is egalitarian farming association that is registered as an institution under various legal act like Company Act, Co-operative Society Act, Trust act etc. The aggregation of marginal, small and landless farmers as FPOs has helped increase market linkages to improve farmers’ income and economic strength. It provides end-to-end services and support to the small farmers and covers marketing, technical services, processing, marketing and other aspects of cultivation inputs. The aim of the FPOs is to increase the income for the producers through an organisation o

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Ajgaonkar, Mihir, and Tanvi Mankodi. "Lakhpati Kisan programme: boosting the income of marginal farmers through women empowerment." Emerald Emerging Markets Case Studies 13, no. 2 (2023): 1–23. http://dx.doi.org/10.1108/eemcs-10-2022-0368.

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Learning outcomes This case will help students to analyse and develop insights into the concepts of servant leadership; to analyse and develop insights into women’s empowerment and a process to achieve such empowerment; and to explore the social business models for scaling up. Case overview/synopsis The Lakhpati Kisan programme under the aegis of Tata Trusts focussed on empowering women marginal farmers in the tribal belts in India to significantly increase their income from 2015. Ganesh Neelam, Executive Director, Collectives for Integrated Livelihood Initiatives (CInI), a nodal agency of Tat

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Vijayakumar, A. N. "Price risk management in agri-plantation commodities: case study of a farmer producer organisation." International Journal of Financial Services Management 11, no. 2 (2021): 149. http://dx.doi.org/10.1504/ijfsm.2021.120361.

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Ariyanto and Yudi. "Improving Bio-Slurry Marketing Strategies In KPSP (Dairy Farmer Cooperative)." Agricultural Science 8, no. 2 (2025): 146–59. https://doi.org/10.55173/agriscience.v8i2.158.

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The utilisation of bio- slurry can improve sustainable agriculture and encourage increased community income, especially for dairy farmers at KPSP Setia Kawan Nongkojajar (www.kpspsetiakawan.com), Pasuruan, East Java, Indonesia which is a cooperative body for dairy farmers one of the largest in Indonesia where some of the farmers have processed livestock waste into biogas with a total of approximately 1547 biogas installation units and will continue to grow considering the number of dairy farmer membersat KPSP Setia Kawan Nongkojajar about 7000 members. Therefore, in this study, the author aims

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Teresa, Hooks, Macken-Walsh Áine, McCarthy Olive, Power Carol, and Henchion Maeve. "Co-Operation among Irish Beef Farmers: Current Perspectives and Future Prospects in the Context of New Producer Organisation (PO) Legislation." Sustainability 10, no. 11 (2018): 4085. http://dx.doi.org/10.3390/su10114085.

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Irish beef farms have experienced poor viability longitudinally, with industry and policy actors citing ‘crisis’ levels in 2013. A crucial differentiator between the beef sector and the dairy sector, which has higher farm incomes, is well-developed infrastructure of farmer-owned dairy processing and marketing co-operatives. To address the lack of representative farmer organisations and power imbalances in the beef supply chain, in 2016 the Department of Agriculture Food and the Marine (DAFM) legislated for the establishment of beef Producer Organisations (POs), facilitating beef producers to c

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van Koppen, Frans. "THE ORGANISATION OF INSTITUTIONAL AGRICULTURE IN MARI." Journal of the Economic and Social History of the Orient 44, no. 4 (2001): 451–504. http://dx.doi.org/10.1163/15685200160052595.

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AbstractThe archives from the time of Zimri-Lim (1678-1664 BC) found in the palace at Mari allow a reconstruction of the accounting practises associated with institutional agriculture. Both the local relations of production and the political goals of the state are assessed in determining land use. The central government restricted itself to the distribution of a variety of resources to its rural estates and to the organisation of supplementary labourers. The "farmer" (ikkarum) managed the basic work unit, plough teams, in order to meet production goals, but his simultaneous contracts with dire

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Vermeer, Eduard B. "Sustainable Development in Rural China: Farmer Innovation and Self-Organisation in Marginal Areas. Bin Wu." China Journal 52 (July 2004): 121–23. http://dx.doi.org/10.2307/4127891.

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A, Yazhini, Malaisamy, A, and Raswanthkrishna M. "Economic Analysis of Drone Technology in Agriculture: Insights from Farmer Producer Organisation in Tamil Nadu." Journal of Experimental Agriculture International 46, no. 12 (2024): 611–17. https://doi.org/10.9734/jeai/2024/v46i123168.

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Indian agriculture makes a substantial contribution to the nation's GDP, employment, and food security. It directly employs over half of the country's workforce, supporting the livelihoods of rural communities. Historically, Indian agriculture has been labour-intensive and reliant on traditional practices, resulting in inefficient resource utilization. To address the numerous challenges facing the Indian agriculture sector, the adoption of emerging technologies, such as drones, is imperative. Drones have the capacity to significantly enhance agricultural practices, increasing productivity, red

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Paswan, Aman, Himanshu Singh, Chitranjan Ojha, and Rudrajay Mishra. "Farmer producer organisation: An approach for doubling farmer’s income in Gorakhpur district of Uttar Pradesh." International Journal of Agriculture Extension and Social Development 8, no. 5 (2025): 478–81. https://doi.org/10.33545/26180723.2025.v8.i5g.1920.

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VOM BROCKE, KIRSTEN, GILLES TROUCHE, EVA WELTZIEN, et al. "HELPING FARMERS ADAPT TO CLIMATE AND CROPPING SYSTEM CHANGE THROUGH INCREASED ACCESS TO SORGHUM GENETIC RESOURCES ADAPTED TO PREVALENT SORGHUM CROPPING SYSTEMS IN BURKINA FASO." Experimental Agriculture 50, no. 2 (2013): 284–305. http://dx.doi.org/10.1017/s0014479713000616.

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SUMMARYSorghum (Sorghum bicolor(L.) Moench) is a major staple crop of Burkina Faso where farmers continue to cultivate photoperiod-sensitive guinea landraces as part of the strategy to minimize risk and ensure yield stability. In the Boucle du Mouhoun region, however, sorghum farmers appear to have insufficient varietal choice due to cropping systems having shifted towards more intensive cultivation of cotton and maize, and rainfall patterns having decreased over the past decade. In search for new varietal options that can respond to this changing context, researchers decided to give farmers a

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Reddy, Suddamalla Manoj Kumar, and Binoo P. Bonny. "Agri-inputs Sourcing Networks of Rice Farmers in Andhra Pradesh and Kerala, India." Journal of Scientific Research and Reports 30, no. 9 (2024): 382–89. http://dx.doi.org/10.9734/jsrr/2024/v30i92361.

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Agricultural inputs are the underlying elements that are vital for agricultural production. Timely availability and quality of the inputs also have a significant impact on production. Thereby, the study aims to investigate the structure and dynamics of agricultural input sourcing networks among rice farmers in two districts each of Andhra Pradesh (AP) and Kerala. A total of 120 farmers were randomly selected and surveyed. Social network analysis was deployed for the analysis and to delineate the network maps. The results revealed that commercial banks were the major source of financial resourc

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Tham-Agyekum, Enoch Kwame, Beatrice Offeibea Awuku, Fred Ankuyi, et al. "Dimensions of Accessibility and Use of Information Communication Technology Among Cocoa Farmers in Atwima Mponua District, Ghana." Journal of Agricultural Extension 28, no. 1 (2024): 1–11. http://dx.doi.org/10.4314/jae.v28i1.1.

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This research examined the drivers of accessibility and use of information communication technologies (ICTs) by cocoa farmers. A sample size of four hundred (400) cocoa farmers was selected using a multi-stage random sampling procedure. Data were analysed using percentage, means, standard deviation, Kendall’s coefficient of concordance and multiple linear regression model. The study revealed that mobile phones, radio and television are the most available (=4.99, 4.95 and 4.85 respectively), accessible (=4.97, 4.83 and 4.40 respectively) and utilised (=4.97, 4.81 and 4.30 respectively) ICT tool

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Fliert, E. van de. "Recognising a climate for sustainability: extension beyond transfer of technology." Australian Journal of Experimental Agriculture 43, no. 1 (2003): 29. http://dx.doi.org/10.1071/ea01067.

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Sustainable agriculture emphasises the fundamental role of the human component in a production system, as opposed to conventional agriculture, which centres on technologies. Therefore, it is characterised by the abilities and behaviours that farmers display, including the knowledge and skills they possess, decision-making processes they apply, and individual and collective actions they take. This has strong implications for extension development and organisation, in that the methodologies applied should be oriented towards enhancing farmer capacities favourable to sustainable agriculture, rath

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Phakathi, S., S. Sinyolo, GCC Fraser, and J. Marire. "Heterogeneous welfare effects of farmer groups in smallholder irrigation schemes in South Africa." African Journal of Agricultural and Resource Economics 16, no. 1 (2021): 27–45. http://dx.doi.org/10.53936/afjare.2021.16(2).03.

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This paper analyses the heterogeneous effects of membership of a farmer group on access to water, use of inorganic fertiliser, household incomes, and farm asset holdings. A sample of 401 irrigators in South Africa was analysed using propensity score matching. The study found that group membership had a positive effect on all four outcomes. Group members had an extra four days of access to water in a month, and applied at least 130 kg/ha more inorganic fertiliser, than non-group members. Group members had a higher household income per capita and more assets than nongroup members. However, the r

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Otung, Idorenyin Antigha, and Aniekan Jim Akpaeti. "Sustaining Agricultural Cooperative: The Picture in the United Kingdom, Japan and Nigeria." Asian Journal of Agricultural Extension, Economics & Sociology 17, no. 2 (2017): 1–12. https://doi.org/10.9734/AJAEES/2017/33322.

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This study was conducted to understand how agricultural cooperatives in the United Kingdom and Japan have managed to remain resilient compared to Nigeria in their roles in the farming sector. A comparison of the development of agricultural cooperatives in United Kingdom (UK), Japan and Nigeria was carried out using secondary data obtained from the ministries of agriculture, international organisations. Data obtained was analysed with descriptive statistics. The results reveal that the total number of agricultural cooperatives in Nigeria was about a hundred times more than that in the UK and ei

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Jacquot, Anne-Lise, Maxence Gerard, Julie Duval, and Nathalie Hostiou. "Quels effets sur le travail des éleveurs bovins laitiers de l'adoption de pratiques agroécologiques dans l'Ouest de la France ? - What are the effects on working conditions of dairy farmers of the adoption of agroecological practices in the West of France?" Renc. Rech. Ruminants 25 (January 1, 2020): 565–69. https://doi.org/10.5281/zenodo.5072133.

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RESUME - Afin de limiter les impacts environnementaux, les agriculteurs sont invités à faire évoluer leurs pratiques agricoles ce qui peut avoir un effet sur leurs conditions de travail. L’objectif de cette étude est de mieux comprendre comment l’adoption de pratiques agroécologiques modifie les conditions de travail des éleveurs bovins laitiers. En automne-hiver 2019-2020, 17 exploitations laitières du Grand-Ouest ont été sélectionnées et enquêtées avec un guide d’entretien qui é

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Padmanand, V., Kunal Sood, and M. Chandrashekar Reddy. "Commodity Value Chain Diagnostics and Intervention with A “Humane Face” for Farmer Producer Organisation Start-Ups." SEDME (Small Enterprises Development, Management & Extension Journal): A worldwide window on MSME Studies 43, no. 1 (2016): 67–102. http://dx.doi.org/10.1177/0970846420160105.

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Singha, Amrita, J. K. Sharma, and A. K. Singha. "Critical Analysis of Group Dynamics Effectiveness of Farmer Producer Organisations (FPOs) Members in Assam, India." Asian Journal of Agricultural Extension, Economics & Sociology 42, no. 5 (2024): 222–32. http://dx.doi.org/10.9734/ajaees/2024/v42i52430.

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Farmer Producer Organisation (FPO) is a legal entity formed by farmers with a major role in integrating both forward and backward linkages in the agricultural sector for enhancing farmers' income and their livelihoods through reduced cultivation and transaction costs. The present study to analyse the effectiveness of group dynamics of FPOs members was conducted in Lower Brahmaputra Valley Zone (LBVZ) of Assam. In doing so, it utilized the descriptive research design following an ex-post-facto approach to fulfil the objectives of the study and to collect the cross-sectional data from 120 FPO me

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