Gotowe bibliografie tematyczne / Fruit crop improvement

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Gotowa bibliografia na temat „Fruit crop improvement”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Fruit crop improvement"

Dhurve, Lalit, Deepu Mathew, Ajith Kumar K., Annjoe V. Joseph, and Halkebhaiya Mehara. "Rootstocks: Importance in Fruit Crop Improvement." International Journal of Environment and Climate Change 13, no. 11 (2023): 4479–90. http://dx.doi.org/10.9734/ijecc/2023/v13i113628.

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India is the second largest producer of fruits in the world with different fruit growing zones viz., temperate, arid and semi-arid, subtropical, and tropical zones. In this present era of climate change, fruit growers are facing environment-related problems such as sudden changes in temperature, irregular and heavy rainfall, and soil-related problems like compaction, salinity, alkalinity, and acidity. In addition to this, pest and disease incidence also play a major role in limiting fruit production. Objectives of rootstock breeding includes resistance or tolerance to biotic stress, adaptabili

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Hussain,, G., M. S. Wani,, M. A. Mir,, Z. A. Rather, and K. M. Bhat,. "Micrografting for fruit crop improvement." African Journal of Biotechnology 13, no. 25 (2014): 2474–83. http://dx.doi.org/10.5897/ajb2013.13602.

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Ivanicka, J., I. Cagáová, and Å. Soják. "INCONVENTIONAL BREEDING TECHNIQUES FOR FRUIT CROP IMPROVEMENT." Acta Horticulturae, no. 224 (July 1988): 429–36. http://dx.doi.org/10.17660/actahortic.1988.224.57.

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PL, Anushma, Dhanyasree K, and Rafeekher M. "Wide hybridization for fruit crop improvement: A review." International Journal of Chemical Studies 9, no. 1 (2021): 769–73. http://dx.doi.org/10.22271/chemi.2021.v9.i1k.11317.

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Penna, Suprasanna, and Shri Mohan Jain. "Fruit Crop Improvement with Genome Editing, In Vitro and Transgenic Approaches." Horticulturae 9, no. 1 (2023): 58. http://dx.doi.org/10.3390/horticulturae9010058.

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Fruit species contribute to nutritional and health security by providing micronutrients, antioxidants, and bioactive phytoconstituents, and hence fruit-based products are becoming functional foods presently and for the future. Although conventional breeding methods have yielded improved varieties having fruit quality, aroma, antioxidants, yield, and nutritional traits, the threat of climate change and need for improvement in several other traits such as biotic and abiotic stress tolerance and higher nutritional quality has demanded complementary novel strategies. Biotechnological research in f

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Verma, Arti, and Vimlesh Kumar. "Trends in hybrid cucumber development." Vegetable Science 47, no. 02 (2020): 274–84. http://dx.doi.org/10.61180/vegsci.2020.v47.i2.18.

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Cucumber which belongs to the family Cucurbitaceae, is animportant vegetable crop with regard to production value.Its immature fruits are mainly consumed as salad, for makingpickles, preparation of cosmetic items, soap and cream. Dueto their high-water content, they have refreshing properties.Breeders have vigorously pursued improvements in termsof yield, disease resistance, fruit quality and othereconomically important traits. This crop exhibits high degreeof cross-pollination, wide range of genetic variability invegetative and fruit characters. A number of studies hasbeen done in relation to

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Prasanna, G. S. Shai, J. L. Joshi, and Ajish Muraleedharan. "Exploring Genetic Variability in Segregating Generations and Biparental Progenies for Sustainable Crop Improvement in Bhendi [Abelmoschus esculentus (L.) Moench]." Journal of Experimental Agriculture International 47, no. 7 (2025): 128–35. https://doi.org/10.9734/jeai/2025/v47i73554.

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To assess the degree of genetic variability, heritability, and genetic advance for Economically important traits in bhendi (Abelmoschus esculentus (L.) Monech.), three populations such as BIP, F2, and F3 were developed in bhendi during 2022 and analyzed in 2023. On comparing BIP populations to F2 and F3 populations, significant variation was seen for the majority of the characters. This was supported by high means and wider ranges of variation, which were shown by high to moderate PCV and GCV values for fruit length, number of fruits per plant, and fruit yield per plant. The BIPs of Basanthi /

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Jabir, Brahim, Loubna Rabhi, and Noureddine Falih. "RNN- and CNN-based weed detection for crop improvement: An overview." Foods and Raw Materials 9, no. 2 (2021): 387–96. http://dx.doi.org/10.21603/2308-4057-2021-2-387-396.

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Introduction. Deep learning is a modern technique for image processing and data analysis with promising results and great potential. Successfully applied in various fields, it has recently entered the field of agriculture to address such agricultural problems as disease identification, fruit/plant classification, fruit counting, pest identification, and weed detection. The latter was the subject of our work. Weeds are harmful plants that grow in crops, competing for things like sunlight and water and causing crop yield losses. Traditional data processing techniques have several limitations and

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Mathiazhagan, Malarvizhi, Bhavya Chidambara, Laxman R. Hunashikatti, and Kundapura V. Ravishankar. "Genomic Approaches for Improvement of Tropical Fruits: Fruit Quality, Shelf Life and Nutrient Content." Genes 12, no. 12 (2021): 1881. http://dx.doi.org/10.3390/genes12121881.

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The breeding of tropical fruit trees for improving fruit traits is complicated, due to the long juvenile phase, generation cycle, parthenocarpy, polyploidy, polyembryony, heterozygosity and biotic and abiotic factors, as well as a lack of good genomic resources. Many molecular techniques have recently evolved to assist and hasten conventional breeding efforts. Molecular markers linked to fruit development and fruit quality traits such as fruit shape, size, texture, aroma, peel and pulp colour were identified in tropical fruit crops, facilitating Marker-assisted breeding (MAB). An increase in t

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McGarry, Roisin, Jocelyn A. Ozga, and Dennis M. Reinecke. "Patterns of Saskatoon (Amelanchier alnifolia Nutt.) Fruit and Seed Growth." Journal of the American Society for Horticultural Science 123, no. 1 (1998): 26–29. http://dx.doi.org/10.21273/jashs.123.1.26.

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Saskatoon fruit are an emerging horticultural crop across the Canadian prairies. As fruit size varies greatly among cultivars, knowledge of fruit growth patterns and factors that affect fruit size can be used to establish breeding trials and develop orchard management strategies that could enhance the production of this crop. In this study, we 1) determined fruit and seed growth patterns among large-, medium-, and small-fruited cultivars of saskatoon using growing degree days to standardize time to crop development and 2) assessed the role of seed number on fruit size. Fruit growth patterns of

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Rozprawy doktorskie na temat "Fruit crop improvement"

Feltham, Hannah. "Maximising a mutualism : sustainable bumblebee management to improve crop pollination." Thesis, University of Stirling, 2015. http://hdl.handle.net/1893/21917.

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Over 80% of wild angiosperms are reliant upon animal pollination for fruit and seed set and bees and other insects provide a vital pollination service to around a third of the crops we produce. Habitat loss, climate change and disease spread all threaten pollinator populations, with local declines and range contractions in honeybees and bumblebees leading to concerns that crop production may suffer as a result of pollinator shortages. Whilst agriculture and wildlife are often presented as being at odds with one another, the relationship between farmers growing pollination dependent crops, and

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Childerhouse, Emma. "The effect of a natural plant extract and synthetic plant growth regulators on growth, quality and endogenous hormones of Actinidia chinensis and Actinidia deliciosa fruit : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Horticultural Science at Massey University, New Zealand." Massey University, 2009. http://hdl.handle.net/10179/1052.

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Kiwifruit are of huge economic importance for New Zealand representing 29 percent of total horticultural exports. Fruit size is the biggest determinant of what consumers are willing to pay, and there is also a positive relationship between consumer preference for flavour and percentage dry matter. The two main cultivars exported from New Zealand are Actinidia chinensis ‘Hort 16A’ (gold kiwifruit) and A. deliciosa ‘Hayward’ (green kiwifruit). Under current commercial practice the only product allowed for use on kiwifruit to increase fruit size in New Zealand is Benefit®. Benefit® has been shown

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Cimò, Giuseppe. "Ploidy manipulation for genetic improvement in some Mediterranean fruit crops." Doctoral thesis, Universitat Politècnica de València, 2017. http://hdl.handle.net/10251/79874.

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Plant breeding is focused on selection of new genotypes with improved traits. Conventional methods based on hybridization and those based on biotechnology (somatic hybridization, genetic transformation, ploidy manipulation, etc.) are used to create novel genetic variations. Biotechnology provides powerful tools for plant breeding, for instance, haploid technology allows achievement of homozygous lines from heterozygous parents in one step, which reduces significantly the time required by conventional methods. Concerning woody species, characterized by self-incompatibility, long juvenile period

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Maila, Yvonne Mmatshelo. "In-vitro propagation of Mmupudu (Mimusops zeyheri) fruit tree." Thesis, 2001. http://hdl.handle.net/10386/2080.

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(9852200), BJ King. "Molecular techniques for the identification of triploid citrus." Thesis, 1995. https://figshare.com/articles/thesis/Molecular_techniques_for_the_identification_of_triploid_citrus/13424915.

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Project involves various methods of triploid identification in citrus fruit.. Seedlessness is a desirable horticultural attribute in Citrus and is positively associated with triploidy. The conventional cytological method for triploid identification is a laborious technique as it involves the preparation of foot-tips for chromosomal analysis. Isozymes and digital densitometry, however, offer the facility to distinguish triploid Citrus from large populations of seedlings both quickly and cheaply. Where there are no gene-dosage regulation effects, greater band density, reflecting increased enzyme

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Książki na temat "Fruit crop improvement"

A, Maghembe J., Ntupanyama Y, Chirwa P. W, International Centre for Research in Agroforestry., and Conference on the Improvement of Indigenous Fruit Trees of the Miombo Ecozone (1994 : Mangochi, Malawi), eds. Improvement of indigenous fruit trees of the miombo woodlands of southern Africa: Proceedings of a conference held on 23-27 January 1994 at Club Makokola, Mangochi, Malawi. International Centre for Research in Agroforestry, 1995.

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Yuste, Mari-Paz. Handbook of agriculture. Marcel Dekker, 1999.

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Paz, Yuste Pérez María, and Gostinčar i. Turon Janez, eds. Biblioteca de la agricultura. Idea Books, 1997.

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Bajaj, Y. P. S., 1936-, ed. Biotechnology of tree improvement. Springer-Verlag, 1985.

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Kumar, Atul. Biotechnology for Fruit Crop Improvement. International Book Distributing Co., Publishing Division (IBDC), 2000.

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(Editor), Pawan K. Jaiwal, and Rana P. Singh (Editor), eds. Plant Genetic Engineering Vol. 6 Improvement of Fruit Crops (Plant Genetic Engineering). Studium Press, 2003.

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Części książek na temat "Fruit crop improvement"

Abdullah, Siti Nor Akmar, Azzreena Mohamad Azzeme, Mortaza Ebrahimi, Engku Ahmad Khairi Engku Ariff, and Farah Hanan Abu Hanifiah. "Transcription Factors Associated with Abiotic Stress and Fruit Development in Oil Palm." In Crop Improvement. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-65079-1_4.

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Hanhineva, Kati, and Asaph Aharoni. "Metabolomics in Fruit Development." In Molecular Techniques in Crop Improvement. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-90-481-2967-6_29.

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Singh, Zora, and Silviero Sansavini. "Genetic Transformation and Fruit Crop Improvement." In Plant Breeding Reviews. John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470650110.ch3.

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Sharma, R. L., and K. Kumar. "Temperate fruit crop improvement in India." In Developments in Plant Breeding. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0467-8_30.

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Rai, Manoj K., Roshni Rathour, Srishti Yadav, Amit Singh, and Sandeep Kaushik. "Somaclonal Variation in Fruit Crop Improvement." In Somaclonal Variation: Basic and Practical Aspects. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-51626-9_6.

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McCaskill, A. R., and J. J. Giovannoni. "Use of Molecular Markers for Fruit Crop Improvement." In Molecular Techniques in Crop Improvement. Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-017-2356-5_10.

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Singh, Subaran, Supriya Ambawat, and Sujeet Kumar. "Genomic Approaches in Horticultural Crop Improvement." In Biotechnology for Fruit, Vegetable and Spice Crops. CRC Press, 2025. https://doi.org/10.1201/9781003625674-1.

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Kumar, Rakesh. "Allele Mining in Melon Crop Improvement." In Allele Mining for Genomic Designing of Fruit Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9781003386490-12.

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Sanada, T., and E. Amano. "Induced Mutation in Fruit Trees." In Somaclonal Variation and Induced Mutations in Crop Improvement. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-015-9125-6_20.

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Rana, Neerja, Arti Ghabru, Shivani Chauhan, and Himani Sharma. "PGPR-Biotechnological Interventions for Improvement of Crop Plants." In Biotechnology for Fruit, Vegetable and Spice Crops. CRC Press, 2025. https://doi.org/10.1201/9781003625674-7.

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Streszczenia konferencji na temat "Fruit crop improvement"

Oliveira, Monique Pires Gravina de, and Luiz Henrique Antunes Rodrigues. "Data assimilation in crop models: old experiences in new contexts." In Congresso Brasileiro de Agroinformática. Sociedade Brasileira de Computação, 2023. http://dx.doi.org/10.5753/sbiagro.2023.26539.

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Data assimilation has been widely used for improvement of crop models’ estimates, for example to incorporate the effects of external events or compensate calibration errors in large areas. There are then many well-established approaches for those who want to take advantage of satellite imagery and reduce uncertainty or model error. However, its use in different contexts requires exploring aspects of the pipeline that are not as well established, such as which variables to assimilate or how to ascribe uncertainty to observations or model estimates. In this study, we assess the impacts of differ

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Stingaci, Aurelia, Pantelimon Zavtoni, Tatiana Scerbacova, et al. "Studiu eficacității complexe al agenților biologici la măr și cartof la temperaturi ridicate." In Scientific International Symposium "Plant Protection – Achievements and Perspectives". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2023. http://dx.doi.org/10.53040/ppap2023.33.

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Products of microbial origin in combination with para-aminobenzoic acid (PABA) derivatives, can be the basis for organic farming and plant resistance to unfavorable environmental factors inducing, as well as for the crop yield increasing. The article presents the results of the study of efficiency of fruit-cultures and potato plantations treatment with aqueous suspensions of entomopathogenic bacteria Bacillus thuringiensis subsp. kurstaki and Bacillus thuringiensis var. thuringiensis with addition of para-aminobenzoic acid derivatives solutions in concentrations 10-2, 10-4, 10-6 mol/l. An incr

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Гущин, А. В., Р. Н. Киракосян, and Е. А. Калашникова. "IMPROVEMENT OF TECHNOLOGY FOR ADAPTATION OF PLANT MICROCLONES TO EX VITRO CONDITIONS." In Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2021. http://dx.doi.org/10.48397/arriab.2021.21.xxi.073.

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Перспективным методом получения высококачественного посадочного материала растений является метод клонального микроразмножения, который широко применяется в промышленных масштабах в Нидерландах, Италии, Канаде, Польше, Эквадоре и других странах мира для размножения сельскохозяйственных, цветочных, плодовых и других растениях. В Российской Федерации исследования в этом направлении, как правило, проводятся в лабораторных условиях, и только для некоторых плодово-ягодных культур, а также для картофеля, предлагаемые технологии размножения растений в условиях in vitro, имеют коммерческое применение.

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Raporty organizacyjne na temat "Fruit crop improvement"

Lee, W. S., Victor Alchanatis, and Asher Levi. Innovative yield mapping system using hyperspectral and thermal imaging for precision tree crop management. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7598158.bard.

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Original objectives and revisions – The original overall objective was to develop, test and validate a prototype yield mapping system for unit area to increase yield and profit for tree crops. Specific objectives were: (1) to develop a yield mapping system for a static situation, using hyperspectral and thermal imaging independently, (2) to integrate hyperspectral and thermal imaging for improved yield estimation by combining thermal images with hyperspectral images to improve fruit detection, and (3) to expand the system to a mobile platform for a stop-measure- and-go situation. There were no

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Tel-Zur, Neomi, and Jeffrey J. Doyle. Role of Polyploidy in Vine Cacti Speciation and Crop Domestication. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7697110.bard.

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1. Abstract: Over the past 25 years, vine cacti of the genera Hylocereus and Selenicereus have been introduced into Israel and southern California as new exotic fruit crops. The importance of these crops lies in their high water use efficiency and horticultural potential as exotic fruit crops. Our collaboration focused on the cytological, molecular and evolutionary aspects of vine cacti polyploidization to confront the agricultural challenge of genetic improvement, ultimately to improve success of vine cacti as commercial fruit crop plants. More specifically, we worked on the: 1- Identificatio

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Paran, Ilan, and Molly Jahn. Genetics and comparative molecular mapping of biochemical and morphological fruit characters in Capsicum. United States Department of Agriculture, 2005. http://dx.doi.org/10.32747/2005.7586545.bard.

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Original objectives: The overall goal of our work was to gain information regarding the genetic and molecular control of pathways leading to the production of secondary metabolites determining major fruit quality traits in pepper and to develop tools based on this information to assist in crop improvement. The specific objectives were to: (1) Generate a molecular map of pepper based on simple sequence repeat (SSR) markers. (2) Map QTL for capsaicinoid (pungency) content (3) Determine possible association between capsaicinoid and carotenoid content and structural genes for capsaicinoid and caro

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Cohen, Jerry D., and Ephraim Epstein. Metabolism of Auxins during Fruit Development and Ripening. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7573064.bard.

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We had proposed to look at several aspects of auxin metabolism in fruit tissues: 1) IAA biosynthesis from tryptophan and IAA biosynthesis via the non-tryptophan pathway; 2) changes in the capacity to form conjugates and catabolites of auxin at different times during fruit development and; 3) the effects of modifying auxin metabolism in fruit tissues. The latter work focused primarily on the maize iaglu gene, with initial studies also using a bacterial gene for hydrolysis of IAA-aspartate. These metabolic and molecular studies were necessary to define potential benefits of auxin metabolism modi

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Paran, Ilan, and Molly Jahn. Analysis of Quantitative Traits in Pepper Using Molecular Markers. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7570562.bard.

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Original objectives: The overall goal of the proposal was to determine the genetic and molecular control of pathways leading to the production of secondary metabolites determining major fruit quality traits in pepper. The specific objectives were to: (1) Generate a molecular map of pepper based on simple sequence repeat (SSR) markers. (2) Map QTL for capsaicinoids content (3) Determine possible association between capsaicinoids and carotenoid content and structural genes for capsaicinoid and carotenoid biosynthesis. (4) Map QTL for quantitative traits controlling additional fruit traits. (5) M

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Reisch, Bruce, Avichai Perl, Julie Kikkert, Ruth Ben-Arie, and Rachel Gollop. Use of Anti-Fungal Gene Synergisms for Improved Foliar and Fruit Disease Tolerance in Transgenic Grapes. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7575292.bard.

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Original objectives . 1. Test anti-fungal gene products for activity against Uncinula necator, Aspergillus niger, Rhizopus stolonifer and Botrytis cinerea. 2. For Agrobacterium transformation, design appropriate vectors with gene combinations. 3. Use biolistic bombardment and Agrobacterium for transformation of important cultivars. 4. Characterize gene expression in transformants, as well as level of powdery mildew and Botrytis resistance in foliage of transformed plants. Background The production of new grape cultivars by conventional breeding is a complex and time-consuming process. Transfer

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Sherman, Amir, Rebecca Grumet, Ron Ophir, Nurit Katzir, and Yiqun Weng. Whole genome approach for genetic analysis in cucumber: Fruit size as a test case. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7594399.bard.

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The Cucurbitaceae family includes a broad array of economically and nutritionally important crop species that are consumed as vegetables, staple starches and desserts. Fruit of these species, and types within species, exhibit extensive diversity as evidenced by variation in size, shape, color, flavor, and others. Fruit size and shape are critical quality determinants that delineate uses and market classes and are key traits under selection in breeding programs. However, the underlying genetic bases for variation in fruit size remain to be determined. A few species the Cucurbitaceae family were

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Katzir, Nurit, James Giovannoni, and Joseph Burger. Genomic approach to the improvement of fruit quality in melon (Cucumis melo) and related cucurbit crops. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7587224.bard.

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Fruit quality is determined by numerous genetic traits that affect taste, aroma, texture, pigmentation, nutritional value and duration of shelf-life. The molecular basis of many of these important traits is poorly understood and it’s understanding offers an excellent opportunity for adding value to agricultural products. Improvement of melon fruit quality was the primary goal of the project. The original objectives of the project were: The isolation of a minimum of 1000 fruit specific ESTs. The development of a microarray of melon fruit ESTs. The analysis of gene expression in melon using melo

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Katzir, Nurit, James Giovannoni, Marla Binzel, Efraim Lewinsohn, Joseph Burger, and Arthur Schaffer. Genomic Approach to the Improvement of Fruit Quality in Melon (Cucumis melo) and Related Cucurbit Crops II: Functional Genomics. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7592123.bard.

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Background: Genomics tools for enhancement of melon research, with an emphasis on fruit, were developed through a previous BARD project of the PIs (IS -333-02). These included the first public melon EST collection, a database to relay this information to the research community and a publicly available microarray. The current project (IS-3877- 06) aimed to apply these tools for identification of important genes for improvement of melon (Cucumis melo) fruit quality. Specifically, the research plans included expression analysis using the microarray and functional analyses of selected genes. The o

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Rajarajan, Kunasekaran, Alka Bharati, Hirdayesh Anuragi, et al. Status of perennial tree germplasm resources in India and their utilization in the context of global genome sequencing efforts. World Agroforestry, 2020. http://dx.doi.org/10.5716/wp20050.pdf.

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Tree species are characterized by their perennial growth habit, woody morphology, long juvenile period phase, mostly outcrossing behaviour, highly heterozygosity genetic makeup, and relatively high genetic diversity. The economically important trees have been an integral part of the human life system due to their provision of timber, fruit, fodder, and medicinal and/or health benefits. Despite its widespread application in agriculture, industrial and medicinal values, the molecular aspects of key economic traits of many tree species remain largely unexplored. Over the past two decades, researc

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