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Gotowe bibliografie tematyczne / Grapes Composition

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Gotowa bibliografia na temat „Grapes Composition”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 31 stycznia 2023

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Artykuły w czasopismach na temat "Grapes Composition"

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Pérez-Álvarez, Eva P., Diego S. Intrigliolo, María Pilar Almajano, Pilar Rubio-Bretón, and Teresa Garde-Cerdán. "Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions." Antioxidants 10, no. 8 (August 18, 2021): 1301. http://dx.doi.org/10.3390/antiox10081301.

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The high phenolic compound content of grapes makes them an important source of natural antioxidants, among other beneficial health properties. Vineyard irrigation might affect berry composition and quality. Regulated deficit irrigation (RDI) is a widely used strategy to reduce the possible negative impact of irrigation on grapes, improving grape composition and resulting in water savings. Monastrell grapevines (Vitis vinifera L.) grown in eastern Spain were subjected to two water regime strategies: rainfed (non-irrigation) and RDI. The content of anthocyanins, flavonols, flavanols, hydroxybenz

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Medina-Plaza, Cristina, Haley Meade, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, and Anita Oberholster. "Investigating the Relation between Skin Cell Wall Composition and Phenolic Extractability in Cabernet Sauvignon Wines." Fermentation 8, no. 8 (August 18, 2022): 401. http://dx.doi.org/10.3390/fermentation8080401.

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In this study, phenolic extractability of Cabernet Sauvignon grapes from two California regions (Sonoma County and Central Coast) and its relation with skin cell wall composition was investigated. Phenolic grape composition, wine phenolic content as well as berry and pomace cell wall composition of three sites per region were determined. Grape cell wall material (CWM) composition, and thus pomace CWM composition, was impacted by the growing region. The process of fermentation modified CWM composition, solubilizing some of the compounds such as pectin and polysaccharides making pomace CWM compo

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Kellner, N., E. Antal, A. Szabó, and R. Matolcsi. "The effect of black rot on grape berry composition." Acta Alimentaria 51, no. 1 (February 28, 2022): 126–33. http://dx.doi.org/10.1556/066.2021.00195.

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Abstract Guignardia bidwellii, indigenous to North America, is a significant pathogen of grapes long known in Hungary, infecting only the growing green parts of the vine (leaves, petioles, shoots, and bunches). In the absence of adequate plant protection and extreme weather conditions such as a predominantly humid, warm year, black rot of grapes can be expected. The pathogen can cause high yield losses due to grape rot and reduce wine quality if the infection is severe. The evolution of certain biogenic amine compounds were investigated under the influence of grape black rot. The results obtai

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Wang, Ying, Tingting Xue, Xing Han, Lingxiao Guan, Liang Zhang, Hua Wang, and Hua Li. "Kaolin Particle Film Affects Grapevine Berry Quality in cv. Meili in Humid Climate Conditions." HortScience 55, no. 12 (December 2020): 1987–2000. http://dx.doi.org/10.21273/hortsci15364-20.

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Kaolin particle film (KPF) is an aqueous formulation of chemically inert mineral particles that can be sprayed on the surface of crops to form a protective film, resulting in increased fruit yield and quality. In this work, the effects of kaolin-based, foliar reflectant particle film on grape composition and volatile compounds in ‘Meili’ (Vitis vinifera L.) grapes were investigated under different growth stages over two growing seasons. The 100-berry weight and titratable acid content were decreased, and the sugar and soluble solid contents were increased in grapes of plants treated with kaoli

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Pons, Alexandre, Lucile Allamy, Armin Schüttler, Doris Rauhut, Cécile Thibon, and Philippe Darriet. "What is the expected impact of climate change on wine aroma compounds and their precursors in grape?" OENO One 51, no. 2 (May 15, 2017): 141–46. http://dx.doi.org/10.20870/oeno-one.2017.51.2.1868.

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The intrinsic quality of a wine is strongly linked with its volatile compound composition involved in the complexity of wine’s subtle flavor nuances. Those reminiscent of green pepper, herbaceous, blackcurrant, blackberry, figs or prunes are strongly linked with the maturity of the grapes. Nowadays it is well accepted that macroscopic effects of climate change modify the environmental conditions of grape growing at local scale in all the vineyards across the world. The expected effects on grape and wine production can be positive when they increase the maturity of the grapes, but when the cond

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Odinayev, Mirzamad, Khasan Buriev, Komolitdin Sultonov, and Shamshoda Eralieva. "Analysis of mechanical properties, biochemical composition and technological parameters of grape (Vitis) raisin varieties in conditions of Uzbekistan." E3S Web of Conferences 284 (2021): 03023. http://dx.doi.org/10.1051/e3sconf/202128403023.

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This article describes the agrobiological characteristics of grapes (Vitis) raisins (Hermione) grown in Uzbekistan, the mechanical and biochemical composition of the grape and the technological - raisin (Hermione) indicators of large grape varieties. The highest sugar content in Hermione was found in the Sultani variety at 70.9%, while in the Kara Djandjal variety it was also insignificant compared to control (64.6%). The highest organoleptic value of hermione product made from raisin varieties of grapes was recorded in Sultani and Hussaine nutmeg varieties. It was observed that the tasting va

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Pons, Alexandre, Lucile Allamy, Armin Schüttler, Doris Rauhut, Cécile Thibon, and Philippe Darriet. "What is the expected impact of climate change on wine aroma compounds and their precursors in grape?" OENO One 51, no. 2 (May 15, 2017): 141. http://dx.doi.org/10.20870/oeno-one.2016.0.0.1868.

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<p>The intrinsic quality of a wine is strongly linked with its volatile compound composition involved in the complexity of wine’s subtle flavor nuances. Those reminiscent of green pepper, herbaceous, blackcurrant, blackberry, figs or prunes are strongly linked with the maturity of the grapes. Nowadays it is well accepted that macroscopic effects of climate change modify the environmental conditions of grape growing at local scale in all the vineyards across the world. The expected effects on grape and wine production can be positive when they increase the maturity of the grapes, but when

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Chursina, Olga, Viktor Zagorouiko, Ludmila Legasheva, Alina Martynovskaya, and Marina Prostak. "Evaluation of technological characteristics of Crimean native grape variety ‘Shabash’ for brandy production." E3S Web of Conferences 175 (2020): 08007. http://dx.doi.org/10.1051/e3sconf/202017508007.

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The article presents the results of study of physicochemical and biochemical parameters of the Crimean native grape variety ‘Shabash’ and their influence on the composition of aroma-forming complex of wine materials and young brandy distillates. The phenolic complex of grapes was characterized by higher parameters of technological stock of phenolic substances of grapes, the ability of grapes to give off phenolic substances in grape-crushing, the weight concentration of phenolic substances of the must after maceration. The resulting wine materials also differed by a high content of phenolic sub

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Ju, Yan-lun, Xiao-feng Yue, Xue-ying Cao, and Yu-lin Fang. "Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (Vitis davidii Foex)." Foods 9, no. 10 (October 1, 2020): 1387. http://dx.doi.org/10.3390/foods9101387.

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Native to China, spine grapes (Vitis davidii Foex) are an important wild grape species. Here, the quality characteristics of one white and three red spine grape clones were evaluated via targeted metabolomic and transcription level analysis. Xiangzhenzhu (XZZ) had the highest soluble sugar and organic acid content. Malvidin-3-acetyl-glucoside and cyanidin-3-glucoside were the characteristic anthocyanins in spine grapes, and significant differences in anthocyanin composition between different clones were detected. Anthocyanins were not detected in Baiyu (BY) grapes. The transcript levels of VdG

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Jiang, WenWen, Mango Parker, Yoji Hayasaka, Con Simos, and Markus Herderich. "Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season." Molecules 26, no. 11 (May 26, 2021): 3187. http://dx.doi.org/10.3390/molecules26113187.

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The negative effects of smoke exposure of grapes in vineyards that are close to harvest are well documented. Volatile phenols in smoke from forest and grass fires can contaminate berries and, upon uptake, are readily converted into a range of glycosylated grape metabolites. These phenolic glycosides and corresponding volatile phenols are extracted into the must and carried through the winemaking process, leading to wines with overtly smoky aromas and flavours. As a result, smoke exposure of grapes can cause significant quality defects in wine, and may render grapes and wine unfit for sale, wit

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Rozprawy doktorskie na temat "Grapes Composition"

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McCarthy, Michael G. "Effect of timing of water deficit on fruit development and composition of Vitis vinifera cv. Shiraz /." Title page, contents and summary only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phm1233.pdf.

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Gray, John D. "The basis of variation in the size and composition of grape berries." Title page, contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09PH/09phg7794.pdf.

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"Department of Horticulture, Viticulture and Oenology, Faculty of Agriculture and Natural Resource Sciences, The University of Adelaide, Waite Campus, Glen Osmond S.A." Bibliography: leaves 136-149 This investigated focussed on selected aspects of berry development and ripening that were subject to variation. Shiraz and Chardonnay were chosen as experimental varieties because these cultivars presented a large range of variability in the field. The extent of the variation within each of the recorded berry parameters was assessed using the coefficient of variation (CV), a unitless measure of sam

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Phelan, Patrick G. "INFLUENCE OF CROP LOAD ON FRUIT COMPOSITION USING PINOT NOIR GRAPES." DigitalCommons@CalPoly, 2009. https://digitalcommons.calpoly.edu/theses/206.

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ABSTRACT Influence of Crop Load on Fruit Composition Using Pinot Noir Grapes Patrick G. Phelan November 2009 The two seasons for this trial were conducted in 2002 and 2003 at Bien Nacido Vineyard in Santa Maria, California. The trial consisted of pinot noir wine grapes clone 2a, grown on 101-14 rootstock. There were eight treatments with a control consisting of 25 vines per treatment, and 50 vines for the control. The primary objective of this research experiment was to conduct different vine balance procedures and compare them to the amount of wine phenolics. The vines were altered with tw

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Cloete, Hanle. "The effect of shoot heterogeneity on the physiology and grape composition of Shiraz/Richter 99 grapevines." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50145.

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Thesis (MScAgric)--Stellenbosch University, 2004.<br>ENGLISH ABSTRACT: The effect of shoot heterogeneity on vegetative and reproductive growth parameters, vine physiology and grape composition was investigated in a ShirazlRichter 99 vineyard. Comparisons between underdeveloped (typically shorter and less ripened at véraison) and normally developed shoots in both shaded (non-manipulated) and well-exposed (manipulated) canopies were made. Compared to underdeveloped shoots, normal shoots had a larger total leaf area, due to the higher occurrence of secondary shoots as well as larger leaves

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Van, Noordwyk Marelize. "Interaction of water deficit, canopy modification and ripening : effect on the phenolic and colour composition of Shiraz grapes & subsequent wine." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71763.

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Thesis (MScAgric)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: Phenolic compounds are important quality indicators of a red wine, as they can contribute to the colour of a young red wine, colour stability during ageing as well as astringency, bitterness, body and overall mouthfeel properties. Wine composition is commonly influenced by winemaking and viticultural practices. In South Africa it often happens that vines are excessively vigorous, resulting in canopies that are too dense, which in turn could have a negative effect on the quantity and quality of the grapes produced. Vit

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McCarthy, Michael G. "Influence of irrigation, crop thinning and canopy manipulation on composition and aroma of riesling grapes /." Title page, contents and summary only, 1986. http://web4.library.adelaide.edu.au/theses/09A/09am123.pdf.

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Human, Michael Adriaan. "Effect of shading and ethephon on the anthocyanin composition of ‘Crimson seedless’ (Vitis vinifera L.)." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/5337.

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Thesis (MScAgric (Viticulture and Oenology)--University of Stellenbosch, 2010.<br>ENGLISH ABSTRACT: ‘Crimson Seedless’ is currently one of the most important and popular table grape cultivars produced in South Africa, and as such it is of great economic value for table grape producers. Major concerns with ‘Crimson Seedless’ is that it is prone to inadequate colouring, and with increased yields the berry size decreases. An additional difficulty is that methods used to increase berry size, further impede berry colouring. A plant growth regulator (PGR) commonly used in table grape production

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Iland, Patrick. "A study of Glycosides in grapes and wines of Vitis vinifera cv. Shiraz." Title page, contents and summary only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phI27.pdf.

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Includes a list of publications co-authored by the author during the preparation of this thesis. Bibliography: leaves 103-111. Studies the links between grape composition, wine composition and wine sensory properties. Developed a new method of measuring glycoside concentration in grapes (glycosyl-glucose assay) and a modified measurement of wine colour density in red wine. These were used to analyse samples of Shiraz grapes and wines from a comprehensive vineyard irrigation trial. Glycosyl-glucose concentrations shows promise for the prediction of wine composition and flavor intensity.

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Morsi, Taher Hussein. "Effects of vine architecture on water use, microclimate, fruit composition, and yield of Vitis vinifera L. 'Petite Sirah' grapevines." Diss., The University of Arizona, 1991. http://hdl.handle.net/10150/185700.

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Effects of trellising on water use, absorption of photosynthetically active radiation (PAR, 400 to 700 nm wavelength) by foliage and potentially by fruit, fruit composition, and yield were studied in 1988 under semi-arid conditions on field-grown Vitis vinifera L. 'Petite Sirah' grapevines in a mature vineyard. The positioning of shoots on trellises resulted in canopies that were (1) positioned vertically (vertical canopy), (2) positioned in a "V" pattern with sides inclined 60° from horizontal (inclined canopy), and (3) inclined toward the vineyard floor (standard canopy). Seasonal water use

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Strever, Albert (Albert Erasmus). "Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz)." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/19963.

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Thesis (PhD(Agric))--Stellenbosch University, 2012<br>ENGLISH ABSTRACT: Field spectroscopy was used to study leaf composition and selected factors (including canopy growth manipulation and water status changes) that may impact on it in a Vitis vinifera cv. Shiraz vineyard, showing considerable variability in vigour. Temporal and spatial variability in leaf composition were incorporated into measurements by analysing leaves in different shoot positions and at different developmental stages during three different growing seasons. Irrigation and canopy manipulation treatments were also impo

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Książki na temat "Grapes Composition"

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PUBLISHER, PRENTICE HALL. Prentice Hall writer's companion: Middle grades. Englewood Cliffs, N.J: Prentice-Hall, 1995.

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Close writing: Developing purposeful writers in grades 2-6. Portland, Maine: Stenhouse Publishers, 2016.

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Nancy, Farnan, ed. Get writing!!: Grades 2-3. San Antonio, Tex: ECS Learning Systems, 1999.

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Overmeyer, Mark. When writing workshop isn't working: Answers to ten tough questions, grades 2-5. Portland, Me: Stenhouse Publishers, 2005.

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Richards, Janet C. Writing Strategies for All Primary Students: Scaffolding Independent Writing with Differentiated Mini-Lessons, Grades K-3. San Francisco, CA: Jossey-Bass, 2011.

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Beech, Linda. Reluctant writers: Grades 2-6. Kent, CT: Sniffen Court Books, 1997.

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Introducing nonfiction writing in the early grades. New York: Scholastic Professional Books, 2002.

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Media, London College of Music and. Composition grades and diplomas, conducting diplomas, thesis diplomas: Examination syllabus. London: LCM, 2001.

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Reading photographs to write with meaning and purpose, grades 4-12. Newark, Del: International Reading Association, 2008.

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Bright, Robin M. Write through the grades: Teaching writing in secondary schools. Winnipeg: Portage & Main Press, 2007.

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Części książek na temat "Grapes Composition"

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Cozzolino, Daniel. "Elemental composition in grapes and wine." In Handbook of Mineral Elements in Food, 473–87. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118654316.ch20.

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Hussain, Syed Zameer, Bazila Naseer, Tahiya Qadri, Tabasum Fatima, and Tashooq Ahmad Bhat. "Grapes (Vitis vinifera)—Morphology, Taxonomy, Composition and Health Benefits." In Fruits Grown in Highland Regions of the Himalayas, 103–15. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-75502-7_8.

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Varsi, F., S. Ahmad, M. Chakraborty, A. Chandra, S. R. Dugad, S. K. Gupta, B. Hariharan, et al. "Latest Results of Cosmic Ray Energy Spectrum and Composition Measurements From GRAPES-3 Experiment." In Springer Proceedings in Physics, 649–54. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2354-8_118.

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Binnard, Michael. "Compact Precedence Graphs." In Design by Composition for Rapid Prototyping, 55–76. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-5263-5_5.

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Cheung, King Sing. "Composition of Augmented Marked Graphs." In Augmented Marked Graphs, 67–80. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-06428-4_5.

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Zerarka, Nourelhouda, Saoussen Bel Hadj Kacem, and Moncef Tagina. "The Compositional Rule of Inference Under the Composition Max-Product." In Graph-Based Representation and Reasoning, 204–17. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23182-8_15.

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Ahmad, Asif, Chamman Liaqat, Gulzar Ahmad Nayik, and Umar Farooq. "Chemical Composition of Cereal Grains." In Cereal Grains, 49–76. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003252023-4.

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Bollig, Benedikt, Martin Leucker, and Philipp Lucas. "Extending Compositional Message Sequence Graphs." In Logic for Programming, Artificial Intelligence, and Reasoning, 68–85. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/3-540-36078-6_5.

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Panchbhai, Anand, Tommaso Soru, and Edgard Marx. "Exploring Sequence-to-Sequence Models for SPARQL Pattern Composition." In Knowledge Graphs and Semantic Web, 158–65. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-65384-2_12.

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de Moor, Aldo. "Composition Norm Dynamics Calculation with Conceptual Graphs." In Lecture Notes in Computer Science, 525–39. Berlin, Heidelberg: Springer Berlin Heidelberg, 2000. http://dx.doi.org/10.1007/10722280_36.

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Streszczenia konferencji na temat "Grapes Composition"

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Starčevic, Danijela, and Tatjana Jovanovic-Cvetkovic. "KOMPARATIVNE KARAKTERISTIKE INTERSPECIES HIBRIDA VINOVE LOZE I SORTE RIZLING RAJNSKI U USLOVIMA BANJALUČKE REGIJE." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.161s.

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The latest generations of interspecies grapevine hybrids are increasingly attracting the attention of producers, especially due to increased production safety and reduced use of pesticides. The economic effect is evident, and the obtained product follows modern world trends in the production of safe food. The aim of this paper is to examine the technological characteristics of three varieties of Morava, Johanniter and Riesling Rhine in the conditions of the Banja Luka region. Varieties Morava and Johanniter belong to the group of interspecies hybrids. The mentioned varieties were compared with

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Varsi, Fahim, S. Ahmad, M. Chakraborty, A. Chandra, S. R. Dugad, S. K. Gupta, B. Hariharan, et al. "Energy spectrum and composition measurements of cosmic rays from GRAPES-3 experiment." In 36th International Cosmic Ray Conference. Trieste, Italy: Sissa Medialab, 2019. http://dx.doi.org/10.22323/1.358.0449.

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Varsi, Fahim, S. Ahmad, M. Chakraborty, A. Chandra, S. R. Dugad, U. D. Goswami, S. K. Gupta, et al. "Cosmic ray energy spectrum and composition measurements from the GRAPES-3 experiment: Latest results." In 37th International Cosmic Ray Conference. Trieste, Italy: Sissa Medialab, 2021. http://dx.doi.org/10.22323/1.395.0388.

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Sundyreva, M. A., and Ya V. Ushakova. "CHANGES IN THE BIOCHEMICAL COMPOSITION OF GRAPES WITH CONTRASTING RESISTANCE TO DOWNY MILDEW WITH VARIOUS IMMUNOSTIMULATING TREATMENTS." In The All-Russian Scientific Conference with International Participation and Schools of Young Scientists "Mechanisms of resistance of plants and microorganisms to unfavorable environmental". SIPPB SB RAS, 2018. http://dx.doi.org/10.31255/978-5-94797-319-8-738-741.

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Sukhinin, S. A. "METHODOLOGY FOR ASSESSING THE MARKET STRUCTURE OF THE WINE INDUSTRY IN THE REGION." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.187-191.

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The wine industry processes grapes and produces wine. It is a specific subsector of the food industry. This article discusses the methodology for assessing the market structure of the wine industry. It emphasizes the need to use two approaches in assessing the market structure of the wine industry - quantitative, based on the use of technical and economic indicators, and qualitative, presented by identifying the opportunities for manufacturers to enter and exit the market, the presence of non-price competition, analysis assortment composition and production capacity of the industry market.

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Barreto, Andres Felipe Moreno, Giuseppe Vignali, and Luca Sandei. "Effect of High Pressure Processing on enzymatic activity for strawberries, sour cherries and red grapes." In the 7th International Food Operations and Processing Simulation Workshop. CAL-TEK srl, 2021. http://dx.doi.org/10.46354/i3m.2021.foodops.004.

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Color degradation is an important factor that affect the quality and acceptability of fruit juices and purees; several enzymes, as well as the microbial endogenous population are not only responsible for this phenomenon but for changes in flavor and texture. Traditional stabilization methods have been used to preserve these kind of products; however, there is a negative impact on vitamins and bioactive compounds composition. High Pressure Processing (HPP) is a non-thermal alternative that has been applied for the extension of shelf life of fresh products, reducing the adverse effects of classi

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Jackson, Joshua E., Angelique N. Lasseigne-Jackson, Travis Koenig, David L. Olson, and Brajendra Mishra. "Development of Graded-Architecture Mullite Thermal Barrier Coating on Mo-Si-B Turbine Materials." In ASME Turbo Expo 2007: Power for Land, Sea, and Air. ASMEDC, 2007. http://dx.doi.org/10.1115/gt2007-27940.

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A unique organic electrodeposition technique has been developed which allows rapid, smooth, and consistent coating application at low temperatures, low voltages, and with no pollutants. Precursor coatings of Aluminum, Al-Si, and Al-Mullite have been applied to Mo-Si-B turbine materials through immersion deposition and organic electrolytic cathodic deposition in an ionic liquid. These coatings were applied in protective atmosphere boxes and followed by low-temperature annealing to create a graded precursor layer. A graded precursor layer is desirable to minimize thermal shock, improve adhesion

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Tillmann, W., E. Vogli, and M. Abdulgader. "Functionally Graded Coatings Produced by Means of Twin Wire Arc Spraying." In ITSC2010, edited by B. R. Marple, A. Agarwal, M. M. Hyland, Y. C. Lau, C. J. Li, R. S. Lima, and G. Montavon. DVS Media GmbH, 2010. http://dx.doi.org/10.31399/asm.cp.itsc2010p0613.

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Abstract Functionally graded coatings (FGC), in which the composition and properties vary gradually from the bond layer to the top layer, are introduced in this study. Using a mixing nozzle, a graded coating was generated employing twin wire spraying (TWAS) process. The deposition started with a base layer of massive metallic wires for better adhesion to the substrate. At following top layers hard material, in form of powders, was injected to the massive wires to enhance the wear protection. The results show that microstructure, porosity, and compositions are gradually varied in the coatings.

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Cheung, K. S., and K. O. Chow. "Compositional Synthesis of Augmented Marked Graphs." In 2007 IEEE International Conference on Control and Automation. IEEE, 2007. http://dx.doi.org/10.1109/icca.2007.4376874.

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Al Mamun, M. K., S. Hasan, M. Hasan, S. Hashmi, and J. Stokes. "Designing and Integrating A Semi Automated Powder Feed Device to Produce Functionally Graded Materials (FGM) using the HVOF Thermal Spray Process." In ITSC2008, edited by B. R. Marple, M. M. Hyland, Y. C. Lau, C. J. Li, R. S. Lima, and G. Montavon. Verlag für Schweißen und verwandte Verfahren DVS-Verlag GmbH, 2008. http://dx.doi.org/10.31399/asm.cp.itsc2008p0651.

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Abstract The application of FGMs is quite difficult, but thermal spray processes like Plasma spray have demonstrated their unique potential in producing graded deposits, where researchers have used twin powder feed systems to mix different proportions of powders. FGMs vary in composition and/or microstructure from one boundary (substrate) to another (top service surface), and innovative characteristics result from the gradient from metals to ceramics or non-metallic to metals. The present study investigates an innovative modification of a HVOF (High Velocity Oxy- Fuel) thermal spray process to

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Raporty organizacyjne na temat "Grapes Composition"

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Lichter, Amnon, David Obenland, Nirit Bernstein, Jennifer Hashim, and Joseph Smilanick. The role of potassium in quality of grapes after harvest. United States Department of Agriculture, October 2015. http://dx.doi.org/10.32747/2015.7597914.bard.

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Objectives: The objectives of the proposal were to study how potassium (K) enters the berry and in what tissues it accumulates, to determine what is the sensitive phenological stage that is responsive to K, to study the influence of K on sugar translocation, to determine if K has effects on expression of genes in source and sink organs and to study applied aspects of the responses to K at the vineyard level. During the research it was realized that K acts externally so a major part of the original objectives had to be deserted and new ones, i.e. the role of K in enhancing water loss from the b

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Berkhout, Emilie, Goldy Dharmawan, Amanda Beatty, Daniel Suryadarma, and Menno Pradhan. Who Benefits and Loses from Large Changes to Student Composition? Assessing Impacts of Lowering School Admissions Standards in Indonesia. Research on Improving Systems of Education (RISE), April 2022. http://dx.doi.org/10.35489/bsg-risewp_2022/094.

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We study the effects of an admission policy change that caused a massive shift in student composition in public and private junior secondary schools in Yogyakarta, Indonesia. In 2018, the primary criterion for admission into Yogyakarta’s 16 preferred, free public schools (grades 7-9) changed from a grade 6 exam score ranking to a neighborhood-to-school distance ranking. This policy change resulted in a decline in average grade 6 scores in public schools by 0.4 standard deviations (s.d.) and a 0.4 s.d. increase in private schools. We assessed learning impacts caused by the changed student compo

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Berkhout, Emilie, Goldy Dharmawan, Amanda Beatty, Daniel Suryadarma, and Menno Pradhan. Who Benefits and Loses from Large Changes to Student Composition? Assessing Impacts of Lowering School Admissions Standards in Indonesia. Research on Improving Systems of Education (RISE), April 2022. http://dx.doi.org/10.35489/bsg-risewp_2022/094.

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We study the effects of an admission policy change that caused a massive shift in student composition in public and private junior secondary schools in Yogyakarta, Indonesia. In 2018, the primary criterion for admission into Yogyakarta’s 16 preferred, free public schools (grades 7-9) changed from a grade 6 exam score ranking to a neighborhood-to-school distance ranking. This policy change resulted in a decline in average grade 6 scores in public schools by 0.4 standard deviations (s.d.) and a 0.4 s.d. increase in private schools. We assessed learning impacts caused by the changed student compo

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Rodriguez-Segura, Daniel, and Isaac Mbiti. Back to the Basics: Curriculum Reform and Student Learning in Tanzania. Research on Improving Systems of Education (RISE), June 2022. http://dx.doi.org/10.35489/bsg-rise-wp_2022/099.

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In 2015, the Tanzanian government implemented a curriculum reform that focused instruction in Grades 1 and 2 on the “3Rs”—reading, writing, and arithmetic. Consequently, almost 80 percent of the instructional time in these grades was mandated towards foundational literacy in Kiswahili and numeracy skills. Other subjects such as English were no longer taught. Using student-level panel data, we evaluate the effect of this policy on learning outcomes using a difference-in-differences approach which leverages the variation in the timing of implementation across grade levels and cohorts impacted by

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Braden, I. S., Kenneth J. Moore, Roger L. Hintz, M. H. Wiedenhoeft, E. Charles Brummer, and M. Peter Hoffman. Pasture Improvements with Mixed Composition of Warm-Season Grasses and Legumes. Ames: Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-2103.

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Testroet, Eric D., Mathew R. O'Neil, Andrew L. Mueller, Donald C. Beitz, and Stephanie Clark. Feeding Lactating Holstein Dairy Cows Reduced-Fat Dried Distillers Grains with Solubles: Milk Composition and Feed Efficiency. Ames (Iowa): Iowa State University, January 2017. http://dx.doi.org/10.31274/ans_air-180814-310.

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Sun, Hongy, Eun Joo Lee, Michael E. Persia, and Dong U. Ahn. Effects of Increasing Concentrations of Corn Distiller’s Dried Grains with Solubles on Chemical Composition and Nutrients Content of Egg. Ames (Iowa): Iowa State University, January 2015. http://dx.doi.org/10.31274/ans_air-180814-1310.

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Beckett-Brown, C. E., A. M. McDonald, and M. B. McClenaghan. Discovering a porphyry deposit using tourmaline: a case study from Yukon. Natural Resources Canada/CMSS/Information Management, 2023. http://dx.doi.org/10.4095/331349.

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As the exploration for porphyry Cu-Au-Mo deposits has become increasingly challenging, the development of more effective techniques directed at detecting buried deposits has become critical. One methodology is to focus on key minerals, one of which is tourmaline, a robust, ubiquitous mineral in most mineralized porphyry systems. Overall, a combination of physical and chemical characteristics including 1) macro-color, 2) morphology, 3) inclusion populations, and 4) trace-element compositions are useful in discriminating between porphyry- versus non-porphyry-derived (or related) tourmaline in su

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MASYUTENKO, M. N., and N. P. MASYUTENKO. THE INFLUENCE OF THE CROP ROTATION WITH CEREAL CROPS AND GRASSES ON THE CONTENT AND COMPOSITION OF ORGANIC MATTER IN TYPICAL CHERNOZEM DEPENDING ON SLOPE EXPOSURE. ФГБОУ ВО Курская ГСХА, 2019. http://dx.doi.org/10.18411/issn1997-0749.2019-04-01.

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Carpita, Nicholas C. Composition and architecture of the cell walls of grasses and the mechanisms of synthesis of cell wall polysaccharides. Final report for period September 1, 1988 - April 30, 2001. Office of Scientific and Technical Information (OSTI), October 2001. http://dx.doi.org/10.2172/771284.

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