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Artykuły w czasopismach na temat „Grapes Genetics”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 30 stycznia 2023

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1

Qu, Xianping, Jiang Lu, and Olusola Lamikanra. "Genetic Diversity in Muscadine and American Bunch Grapes Based on Randomly Amplified Polymorphic DNA (RAPD) Analysis." Journal of the American Society for Horticultural Science 121, no. 6 (November 1996): 1020–23. http://dx.doi.org/10.21273/jashs.121.6.1020.

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Two morphologically distinct types of grapes belonging to the subgenera Euvitis and Muscadinia in the genus Vitis are cultivated in the United States. The former is commonly called bunch grapes while the latter is usually called muscadine. Genetic diversity among these grapes was investigated using RAPD markers. Sixteen grape cultivars, with parentage including V. rotundifolia Michx., V. vinifera L., and several American Vitis species, were used for the RAPD analysis. A total of 156 RAPD markers was produced from 19 random primers, over 90% of which was polymorphic among the muscadine and the

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2

Rahman, M. Atikur, Subramani P. Balasubramani, and Sheikh M. Basha. "Molecular Characterization and Phylogenetic Analysis of MADS-Box Gene VroAGL11 Associated with Stenospermocarpic Seedlessness in Muscadine Grapes." Genes 12, no. 2 (February 5, 2021): 232. http://dx.doi.org/10.3390/genes12020232.

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Reduced expression of MADS-box gene AGAMOUS-LIKE11 (VviAGL11) is responsible for stenospermocarpic seedlessness in bunch grapes. This study is aimed to characterize the VviAGL11 orthologous gene (VroAGL11) in native muscadine grapes (Vitis rotundifolia) at the molecular level and analyze its divergence from other plants. The VroAGL11 transcripts were found in all muscadine cultivars tested and highly expressed in berries while barely detectable in leaves. RT-PCR and sequencing of predicted ORFs from diverse grape species showed that AGL11 transcripts were conservatively spliced. The encoded Vr

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3

Zhang, Zhan, Luming Zou, Chong Ren, Fengrui Ren, Yi Wang, Peige Fan, Shaohua Li, and Zhenchang Liang. "VvSWEET10 Mediates Sugar Accumulation in Grapes." Genes 10, no. 4 (March 28, 2019): 255. http://dx.doi.org/10.3390/genes10040255.

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Sugar accumulation is a critical event during grape berry ripening that determines the grape market values. Berry cells are highly dependent on sugar transporters to mediate cross-membrane transport. However, the role of sugar transporters in improving sugar accumulation in berries is not well established in grapes. Herein we report that a Sugars Will Eventually be Exported Transporter (SWEET), that is, VvSWEET10, was strongly expressed at the onset of ripening (véraison) and can improve grape sugar content. VvSWEET10 encodes a plasma membrane-localized transporter, and the heterologous expres

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4

Morris, J. R., W. A. Sistrunk, J. Junek, and C. A. Sims. "Effects of Fruit Maturity, Juice Storage, and Juice Extraction Temperature on Quality of ‘Concord’ Grape Juice." Journal of the American Society for Horticultural Science 111, no. 5 (September 1986): 742–46. http://dx.doi.org/10.21273/jashs.111.5.742.

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Abstract A factorial study was designed to examine the effects of fruit maturities, juice extraction temperatures, storage time, and storage temperature on the quality of ‘Concord’ grape (Vitis labrusca L.) juice. Mature grapes produced juice with superior sensory quality and better objective color initially than less-mature grapes, but juice from grapes at both maturities had similar sensory quality after 18 months. The high extraction temperature (99°C) resulted in juice with better color initially than extraction at 60°, but juice extracted at 85° or 99° resulted in greater browning and los

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5

Bowers, J. E., G. S. Dangl, R. Vignani, and C. P. Meredith. "Isolation and characterization of new polymorphic simple sequence repeat loci in grape (Vitis vinifera L.)." Genome 39, no. 4 (August 1, 1996): 628–33. http://dx.doi.org/10.1139/g96-080.

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Four new simple sequence repeat (SSR) loci (designated VVMD5, VVMD6, VVMD7, and VVMD8) were characterized in grape and analyzed by silver staining in 77 cultivars of Vitis vinifera. Amplification products ranged in size from 141 to 263 base pairs (bp). The number of alleles observed per locus ranged from 5 to 11 and the number of diploid genotypes per locus ranged from 13 to 27. At each locus at least 75% of the cultivars were heterozygous. Alleles differing in length by only 1 bp could be distinguished by silver staining, and size estimates were within 1 or 2 bp, depending on the locus, of th

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6

Gao, Huanhuan, Xiangtian Yin, Xilong Jiang, Hongmei Shi, Yang Yang, Chaoping Wang, Xiaoyan Dai, Yingchun Chen, and Xinying Wu. "Diversity and spoilage potential of microbial communities associated with grape sour rot in eastern coastal areas of China." PeerJ 8 (June 16, 2020): e9376. http://dx.doi.org/10.7717/peerj.9376.

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As a polymicrobial disease, sour rot decreases grape berry yield and wine quality. The diversity of microbial communities in sour rot-affected grapes depends on the cultivation site, but the microbes responsible for this disease in eastern coastal China, has not been reported. To identify the microbes that cause sour grape rot in this important grape-producing region, the diversity and abundance of bacteria and fungi were assessed by metagenomic analysis and cultivation-dependent techniques. A total of 15 bacteria and 10 fungi were isolated from sour rot-affected grapes. High-throughput sequen

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7

Jabco, Jeffrey P., William B. Nesbitt, and Dennis J. Werner. "Resistance of Various Classes of Grapes to the Bunch and Muscadine Grape Forms of Black Rot." Journal of the American Society for Horticultural Science 110, no. 6 (November 1985): 762–65. http://dx.doi.org/10.21273/jashs.110.6.762.

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Abstract Eight or 9 commercial cultivars from each of 4 grape classes were inoculated with the black rot fungus (Guignardia bidwellii f. sp. euvitis and f. sp. muscadinii) of bunch and muscadine grapes, respectively. The 4 classes consisted of 3 bunch grape classes (Vitis vinifera L., American hybrids, and French hybrids) and 1 muscadine class (V. rotundifolia Michx). Resistance was determined by leaf and petiole infection ratings (0−4) and average leaf and petiole lesion size (mm). Inoculation with Guignardia bidwellii f. sp. euvitis resulted in significantly larger average leaf lesion size o

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8

Sims, Charles A., Richard P. Johnson, Robert P. Bates, and Linda F. Moore. "Harvest Method and Sulfur Dioxide Influence the Postharvest Quality of ‘Noble’ and ‘Stover’ Wine Grapes." Journal of the American Society for Horticultural Science 114, no. 1 (January 1989): 77–81. http://dx.doi.org/10.21273/jashs.114.1.77.

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Abstract Hand- and machine-harvested ‘Stover’ (a white Euvitis hybrid) and ‘Noble’ (a red Vitis rotundofolia cultivar) grapes were either treated with 100 mg SO2/kg (applied as potassium metabisulfite, K2S2O5) or not treated and held at ambient temperature (≈25°C) for 0, 24, and 48 hr after harvest. Raw fruit and wine quality from each treatment were evaluated. ‘Noble’ grapes of all treatments held for 24 hr had developed signs of microbial spoilage, and the machine-harvested grapes held without SO2 had the most. However, only the machine-harvested ‘Stover’ grapes held without SO2 had began to

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9

Kupe, Muhammed, Sezai Ercisli, Tatjana Jovanovic-Cvetkovic, Sadiye Eyduran, and Rayda Ayed. "Molecular characterization of wild grapes from northeastern part of Turkey." Genetika 53, no. 1 (2021): 93–102. http://dx.doi.org/10.2298/gensr2101093k.

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Progress in grape breeding requires the exploitation of genetic variation among market classes, races and gene pools. Wild grapevines (Vitis vinifera ssp. sylvestris) are being endangered in their natural habitats and high priorities should be given to the wild germplasm. Turkey is one of the richest sources of wild grapevine and they mostly grown on forest trees on river basin. The present study was carried out to determine the amount of genetic variation and the degree of relatedness among 23 wild grape genotypes using 17 simple-sequence-repeat markers (SSR). Two international grape cultivar

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10

Karn, Avinash, Luis Diaz-Garcia, Noam Reshef, Cheng Zou, David C. Manns, Lance Cadle-Davidson, Anna Katharine Mansfield, Bruce I. Reisch, and Gavin L. Sacks. "The Genetic Basis of Anthocyanin Acylation in North American Grapes (Vitis spp.)." Genes 12, no. 12 (December 9, 2021): 1962. http://dx.doi.org/10.3390/genes12121962.

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Hydroxycinnamylated anthocyanins (or simply ‘acylated anthocyanins’) increase color stability in grape products, such as wine. Several genes that are relevant for anthocyanin acylation in grapes have been previously described; however, control of the degree of acylation in grapes is complicated by the lack of genetic markers quantitatively associated with this trait. To characterize the genetic basis of anthocyanin acylation in grapevine, we analyzed the acylation ratio in two closely related biparental families, Vitis rupestris B38 × ‘Horizon’ and ‘Horizon’ × Illinois 547-1, for 2 and 3 years

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11

Wijekoon, Champa, and Zoe Quill. "Fungal endophyte diversity in table grapes." Canadian Journal of Microbiology 67, no. 1 (January 2021): 29–36. http://dx.doi.org/10.1139/cjm-2020-0293.

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Plant fungal endophytes are diverse microbial sources that reside inside plants. Grapes (Vitis vinifera) are rich in polyphenols that have beneficial health effects, and recent research has shown that fungal endophytes in grapes may contribute to the production of these polyphenols and may serve as biocontrol agents. In this study, we determined the fungal microbial endophyte diversity in North American table grapes found at a Winnipeg, Manitoba, market. The amplicon internal transcribed spacer (ITS) metagenomics approach was used to profile the fungal communities of the fruit endophyte microb

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12

Nikoghosyan, Maria, Maria Schmidt, Kristina Margaryan, Henry Loeffler-Wirth, Arsen Arakelyan, and Hans Binder. "SOMmelier—Intuitive Visualization of the Topology of Grapevine Genome Landscapes Using Artificial Neural Networks." Genes 11, no. 7 (July 17, 2020): 817. http://dx.doi.org/10.3390/genes11070817.

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Background: Whole-genome studies of vine cultivars have brought novel knowledge about the diversity, geographical relatedness, historical origin and dissemination, phenotype associations and genetic markers. Method: We applied SOM (self-organizing maps) portrayal, a neural network-based machine learning method, to re-analyze the genome-wide Single Nucleotide Polymorphism (SNP) data of nearly eight hundred grapevine cultivars. The method generates genome-specific data landscapes. Their topology reflects the geographical distribution of cultivars, indicates paths of cultivar dissemination in his

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13

Medina-Plaza, Cristina, Haley Meade, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, and Anita Oberholster. "Investigating the Relation between Skin Cell Wall Composition and Phenolic Extractability in Cabernet Sauvignon Wines." Fermentation 8, no. 8 (August 18, 2022): 401. http://dx.doi.org/10.3390/fermentation8080401.

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In this study, phenolic extractability of Cabernet Sauvignon grapes from two California regions (Sonoma County and Central Coast) and its relation with skin cell wall composition was investigated. Phenolic grape composition, wine phenolic content as well as berry and pomace cell wall composition of three sites per region were determined. Grape cell wall material (CWM) composition, and thus pomace CWM composition, was impacted by the growing region. The process of fermentation modified CWM composition, solubilizing some of the compounds such as pectin and polysaccharides making pomace CWM compo

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14

Flores Breceda, Héctor, Alejandro Isabel Luna Maldonado, María del Carmen Ojeda-Zacarías, Humberto Rodríguez-Fuentes, Juan Antonio Vidales-Contreras, Juan Arredondo Valdez, Beatriz Adriana Rodríguez-Romero, and Marina Burgaya-Ribell. "Hyperspectral signatures and reflectance models related to the ripening index in four grape varieties." Journal of Experimental Biology and Agricultural Sciences 10, no. 4 (August 30, 2022): 781–88. http://dx.doi.org/10.18006/2022.10(4).781.788.

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The preference for the consumption of red wine in Mexico is increasing because its components derived from the grape are attributed to health benefits. The quality of wine depends mostly on the vineyard conditions. The objective of this study was able to differentiate the physicochemical composition in the harvest stage of four varieties of red grapes that are used in the production of wine to relate their maturation with those of their hyperspectral signatures. Various parameters including pH, total soluble solids, color, weight, and morphology were determined from the bunches of grapes. Conc

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15

Lopes, M. S., D. Mendonça, M. Rodrigues dos Santos, J. E. Eiras-Dias, and A. da Câmara Machado. "New insights on the genetic basis of Portuguese grapevine and on grapevine domestication." Genome 52, no. 9 (September 2009): 790–800. http://dx.doi.org/10.1139/g09-048.

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As the ancestor of cultivated grape, Vitis vinifera subsp. sylvestris represents a unique, invaluable genetic resource for the improvement of cultivated grapevines. Recently, five populations of wild grapevines were identified in Portugal. Sixty vines were characterized with 11 nuclear SSR markers and further compared with 70 genotypes of Portuguese Vitis vinifera subsp. sativa. The obtained data demonstrate moderate genetic differentiation between wild grapevine populations and moderate to high genetic differentiation between wild and cultivated grapevines. However, the identification of high

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16

Zdunić, Goran, Katarina Lukšić, Zora Annamaria Nagy, Ana Mucalo, Katarina Hančević, Tomislav Radić, Lukrecija Butorac, et al. "Genetic Structure and Relationships among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula." Genes 11, no. 9 (August 20, 2020): 962. http://dx.doi.org/10.3390/genes11090962.

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The genetic diversity and relationship between wild (Vitis vinifera L. subsp. sylvestris (Gmel.) Hegi and cultivated (V. vinifera L. subsp. vinifera) grapevine in the western Balkan region and Central Europe have not been studied together previously, although this area has a rich viticultural past. Here, we studied wild grapevine populations sampled from their natural habitats in several countries of the western Balkan region and Central Europe. Their genetic diversity and structure were compared to cultivars that are traditionally in use in this region. A sample set of 243 accessions was geno

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17

Foster, William. "Sour Grapes." PLoS Biology 4, no. 4 (April 11, 2006): e102. http://dx.doi.org/10.1371/journal.pbio.0040102.

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18

Brinker, A. M., and L. L. Creasy. "Inhibitors as a Possible Basis for Grape Replant Problem." Journal of the American Society for Horticultural Science 113, no. 3 (May 1988): 304–9. http://dx.doi.org/10.21273/jashs.113.3.304.

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Abstract To determine whether grape (Vitis sp.) replant problem might be an example of autotoxicity, soil samples from fields that had or had not been replanted with grape cuttings were extracted with a neutral solution of ethylenediaminetetraacetic acid (EDTA) and by leaching with half-strength Hoagland's solution. Rooted grape cuttings growing in sand also were leached. Fractions of the leachates and extracts were assayed for toxicity using lettuce seedlings. Grape roots and replant soil yielded a toxic substance not present, or possibly present only at low levels, in non-replant soil. The r

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19

Checchia, Ilaria, Renato L. Binati, Eleonora Troiano, Maurizio Ugliano, Giovanna E. Felis, and Sandra Torriani. "Unravelling the Impact of Grape Washing, SO2, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes." Fermentation 7, no. 1 (March 23, 2021): 43. http://dx.doi.org/10.3390/fermentation7010043.

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Wine quality is strongly affected by chemical composition and microbial population of grape must, which, in turn, are influenced by several post-harvest treatments, including grape withering. Different strategies have been suggested to manage the fermenting must microbiota, as it plays a central role in the outcomes of both spontaneous and guided fermentations. This study aimed at evaluating the impact of grape washing, SO2 addition, and selected starter culture inoculation on population dynamics, fermentation kinetics, and main oenological parameters in lab-scale trials, focusing on withered

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20

Kozina, T. D., E. T. Ilnitskaya, and M. V. Makarkina. "PROSPECTS OF USING DNA-MARKERS IN GRAPEVINE BREEDING." Russian Vine 16 (June 2021): 18–26. http://dx.doi.org/10.32904/2712-8245-2021-16-18-26.

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DNA-markers are actively used for the fin-gerprinting of genotypes, identification of va-rieties, in phylogenetic studies, for assessing genetic diversity, for mapping genes, etc. The article presents an analytical review of the achievements in the use of molecular markers in grape genetics as a basis for breeding works. Information is given about mapped genes and quantitative traits loci of grapes (QTL), about identified DNA-markers. It is shown that, using DNA-markers, was imple-mented the identification of genetic determi-nants determining such traits as resistance to pathogens (Agrobacteri

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21

Pervaiz, Tariq, Cheng Zhang, Muhammad Faheem, Qian Mu, and Jinggui Fang. "Chloroplast based genetic diversity among Chinese grapes genotypes." Mitochondrial DNA Part A 28, no. 4 (March 29, 2016): 565–69. http://dx.doi.org/10.3109/24701394.2016.1155119.

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Fournier-Level, Alexandre, Loïc Le Cunff, Camila Gomez, Agnès Doligez, Agnès Ageorges, Catherine Roux, Yves Bertrand, Jean-Marc Souquet, Véronique Cheynier, and Patrice This. "Quantitative Genetic Bases of Anthocyanin Variation in Grape (Vitis vinifera L. ssp. sativa) Berry: A Quantitative Trait Locus to Quantitative Trait Nucleotide Integrated Study." Genetics 183, no. 3 (August 31, 2009): 1127–39. http://dx.doi.org/10.1534/genetics.109.103929.

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The combination of QTL mapping studies of synthetic lines and association mapping studies of natural diversity represents an opportunity to throw light on the genetically based variation of quantitative traits. With the positional information provided through quantitative trait locus (QTL) mapping, which often leads to wide intervals encompassing numerous genes, it is now feasible to directly target candidate genes that are likely to be responsible for the observed variation in completely sequenced genomes and to test their effects through association genetics. This approach was performed in g

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23

Lutskiy, Evgeny O., Alisa E. Mishko, and Maria A. Sundyreva. "Impact of Microorganism Priming on Oxidative Processes and the Antioxidant Defense System of Grapes Infected with Downy Mildew." Journal of Siberian Federal University. Biology 14, no. 3 (September 2001): 381–91. http://dx.doi.org/10.17516/1997-1389-0357.

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Priming plants with natural agents, including microorganisms, is a promising alternative to chemical methods of protection in growing plants and, particularly, in viticulture. However, the molecular mechanisms of the priming phenomenon are still not fully elucidated. The antioxidant system and reactive oxygen species are known to effectively modulate plant responses to various external influences. This study aimed to identify the relationship between the priming of grapes by microorganisms and the functioning of the antioxidant system in a protective response to downy mildew infection. The exp

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24

Spiegel-Roy, P., N. Sahar, J. Baron, and U. Lavi. "In Vitro Culture and Plant Formation from Grape Cultivars with Abortive Ovules and Seeds." Journal of the American Society for Horticultural Science 110, no. 1 (January 1985): 109–12. http://dx.doi.org/10.21273/jashs.110.1.109.

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Abstract Normal embryos and seedling plants were obtained from abortive ovules and seeds of seedless grape cultivars ‘Perlette’, ‘Flame Seedless’ and ‘Sultanina’. Plant development was accompanied by callus formation only in ‘Perlette’. The best medium was Nitsch’s with the addition of 10-5m IAA and 10-6m GA3. Excision and culturing of ‘Flame Seedless’ ovules 49 days after anthesis gave higher germination percentages and more viable plants than excision and culturing at anthesis plus 28. Selfed ‘Perlette’ and ‘Perlette’ × ‘Flame Seedless’ ovules cultured at 52 days gave 11%, and the reciprocal

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25

Wang, Yan, Zhenhua Liu, Jiang Wu, Liang Hong, Jinjun Liang, Yangmei Ren, Pingyin Guan, and Jianfang Hu. "MADS-Box Protein Complex VvAG2, VvSEP3 and VvAGL11 Regulates the Formation of Ovules in Vitis vinifera L. cv. ‘Xiangfei’." Genes 12, no. 5 (April 26, 2021): 647. http://dx.doi.org/10.3390/genes12050647.

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The phenomenon of multi-carpel and multi-ovule exists in the grapevine cultivar ‘Xiangfei’, but the mechanism of ovule formation is seldom reported. In this study, we observed the ovule formation process by using ‘Xiangfei’ grapes. The role of the VvAG2 (VvAGAMOUS) gene in ovule formation was identified, and we explored the relationship between VvAG2, VvSEP3(VvMADS4) and VvAGL11(VvMADS5) proteins. The results showed that the ovule primordium appeared when the inflorescence length of ‘Xiangfei’ grapes were 4–5 cm long; the relative expression levels of VvAG2, VvAGL11 and VvSEP3 genes were highe

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Morcia, Caterina, Giorgio Tumino, Stefano Raimondi, Anna Schneider, and Valeria Terzi. "Muscat Flavor in Grapevine: A Digital PCR Assay to Track Allelic Variation in VvDXS Gene." Genes 12, no. 5 (May 16, 2021): 747. http://dx.doi.org/10.3390/genes12050747.

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The aroma of grapes and derived wines has long been one of the major traits considered in the selection of grapevine varieties through the centuries. In particular, Muscat aromatic grapes have been highly appreciated and widespread since ancient times. Monoterpenes are the key compounds responsible for the Muscat flavor. A major QTL affecting monoterpene level has been found to co-localize with the 1-deoxy-D-xylulose 5-phosphate synthase (VvDXS) gene, encoding for the 1-deoxy-D-xylulose 5-phosphate synthase enzyme involved in the plastidial pathway of terpene biosynthesis. In more detail, a si

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ARADHYA, MALLIKARJUNA K., GERALD S. DANGL, BERNARD H. PRINS, JEAN-MICHEL BOURSIQUOT, M. ANDREW WALKER, CAROLE P. MEREDITH, and CHARLES J. SIMON. "Genetic structure and differentiation in cultivated grape, Vitis vinifera L." Genetical Research 81, no. 3 (June 2003): 179–92. http://dx.doi.org/10.1017/s0016672303006177.

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222 cultivated (Vitis vinifera) and 22 wild (V. vinifera ssp. sylvestris) grape accessions were analysed for genetic diversity and differentiation at eight microsatellite loci. A total of 94 alleles were detected, with extensive polymorphism among the accessions. Multivariate relationships among accessions revealed 16 genetic groups structured into three clusters, supporting the classical eco-geographic grouping of grape cultivars: occidentalis, pontica and orientalis. French cultivars appeared to be distinct and showed close affinity to the wild progenitor, ssp. sylvestris from south-western

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Huerta-Acosta, Karla G., Summaira Riaz, Omar Franco-Mora, Juan G. Cruz-Castillo, and M. Andrew Walker. "The genetic diversity of wild grapes in Mexico." Genetic Resources and Crop Evolution 69, no. 3 (December 14, 2021): 1329–47. http://dx.doi.org/10.1007/s10722-021-01307-0.

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AbstractThis is the first report evaluating the genetic diversity of Mexican grape species utilizing DNA-based markers to understand the distribution of grape species, and patterns of hybridization. The study utilized accessions maintained in three collections in Mexico, one in the USA and recently collected germplasm. Fifteen SSR markers were used to develop a fingerprint database to identify unique germplasm. Two different clustering analyses without prior population assignment, were used to identify groups that were verified by a Discriminant Analysis of Principal Components and a Principal

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Lekli, Istvan, Diptarka Ray, and Dipak K. Das. "Longevity nutrients resveratrol, wines and grapes." Genes & Nutrition 5, no. 1 (September 4, 2009): 55–60. http://dx.doi.org/10.1007/s12263-009-0145-2.

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Brown, Maurus V., James N. Moore, Ronald W. McNew, and Patrick Fenn. "Inheritance of Downy Mildew Resistance in Table Grapes." Journal of the American Society for Horticultural Science 124, no. 3 (May 1999): 262–67. http://dx.doi.org/10.21273/jashs.124.3.262.

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A study was conducted to determine how resistance to downy mildew [Plasmopara viticola (Bert. & Curt.) Berl. & de Toni] is inherited in germplasm (Vitis vinifera L., V. labrusca L., V. rupestris Scheele, and V. riparia Michx.) used for breeding table grapes. Crosses, including reciprocals, among parents possessing different levels of downy mildew resistance were evaluated in 1994 and 1995. The proportion of foliar tissue with sporulation, chlorosis, or necrosis was used to measure resistance. All genotypes were rated for these characters on two separate dates in 1994 and 1995. Hypersen

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Zhang, Zhijun, Huaifeng Liu, Junli Sun, Songlin Yu, Wang He, Tianyuan Li, and Zhao Baolong. "Nontarget Metabolomics of Grape Seed Metabolites Produced by Various Scion–Rootstock Combinations." Journal of the American Society for Horticultural Science 145, no. 4 (July 2020): 247–56. http://dx.doi.org/10.21273/jashs04844-19.

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The use of resistant rootstocks is an inevitable trend in the development and production of grapes (Vitis sp.). The present study analyzed differences in the metabolites in grape seeds of different rootstock combinations (1103P, 5C, SO4, 3309C, 140R, and control) grafted onto ‘Cabernet Sauvignon’ (CS) wine grape (Vitis vinifera) scions (control, CS/CS, self-rooted grafting vines) using liquid chromatography–mass spectrometry (LC-MS) and nontargeted metabolomic techniques. Principal component analysis (PCA), partial least squares discriminant analysis (PLS-DA), and orthogonal-partial least squa

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Sistrunk, W. A., and J. R. Morris. "Quality Acceptance of Juices of Two Cultivars of Muscadine Grapes Mixed with Other Juices." Journal of the American Society for Horticultural Science 110, no. 3 (May 1985): 328–32. http://dx.doi.org/10.21273/jashs.110.3.328.

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Abstract Juices from 2 cultivars of muscadine grapes (Vitis rotundifolio Michx.), ‘Noble’ (dark-skinned) and ‘Carlos’ (bronze-skinned), were mixed with juices of ‘Concord’ and ‘Niagara’ grapes, cranberry or apple. ‘Noble’ juice, combined with ‘Concord’ juice, resulted in the highest quality among the dark mixtures prepared. Also, the mixtures retained most color and flavor during a 12 month storage period. ‘Carlos’ juice rated higher in quality when blended with the light-colored juices of apple and ‘Niagara’ than with the dark colored juice. The light amber color was stable during a 12 month

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Li, Beibei, Xiucai Fan, Ying Zhang, Chonghuai Liu, and Jianfu Jiang. "Genetic Diversity and Population Structure Analysis of Chinese Wild Grape Using Simple Sequence Repeat Markers." Journal of the American Society for Horticultural Science 146, no. 3 (May 2021): 158–68. http://dx.doi.org/10.21273/jashs05016-20.

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Chinese wild Vitis is a useful gene source for resistance to biotic and abiotic stresses, although there is little research on its genetic diversity and structure. In this study, nine simple sequence repeat (SSR) markers were used to assess the genetic diversity and genetic structure among 100 Vitis materials. These materials included 77 indigenous accessions representing 23 of 38 wild Vitis species/cultivars in China, 18 V. vinifera cultivars, and the five North American species V. aestivalis, V. girdiana, V. monticola, V. acerifolia, and V. riparia. The SSR loci used in this study for establ

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Nisiotou, Aspasia A., Dimitra Dourou, Maria-Evangelia Filippousi, Ellie Diamantea, Petros Fragkoulis, Chryssoula Tassou, and Georgios Banilas. "Genetic and Technological Characterisation of Vineyard- and Winery-Associated Lactic Acid Bacteria." BioMed Research International 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/508254.

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Vineyard- and winery-associated lactic acid bacteria (LAB) from two major PDO regions in Greece, Peza and Nemea, were surveyed. LAB were isolated from grapes, fermenting musts, and winery tanks performing spontaneous malolactic fermentations (MLF). Higher population density and species richness were detected in Nemea than in Peza vineyards and on grapes than in fermenting musts.Pediococcus pentosaceusandLactobacillus graminiswere the most abundant LAB on grapes, whileLactobacillus plantarumdominated in fermenting musts from both regions. No particular structure ofLactobacillus plantarumpopulat

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Kim, Myung-Shin, Youn Young Hur, Ji Hong Kim, and Soon-Chun Jeong. "Genome Resequencing, Improvement of Variant Calling, and Population Genomic Analyses Provide Insights into the Seedlessness in the Genus Vitis." G3 Genes|Genomes|Genetics 10, no. 9 (September 1, 2020): 3365–77. http://dx.doi.org/10.1534/g3.120.401521.

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Abstract The seedlessness of grape derived from stenospermocarpy is one of the most prized traits of table or raisin grapes. It is controlled by a complex genetic system containing one dominant gene and multiple recessive genes. Here, we collected dense variation data from high-depth resequencing data of seeded, seedless, and wild relative grape genomes sequenced to &gt; 37x mean depth. Variant calls were made using a modified variant calling pipeline that was suitable for highly diverse interspecific grape accessions. The modified pipeline enabled us to call several million more variants

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Tanapichatsakul, Chutima, Sarunpron Khruengsai, and Patcharee Pripdeevech. "In vitro and in vivo antifungal activity of Cuminum cyminum essential oil against Aspergillus aculeatus causing bunch rot of postharvest grapes." PLOS ONE 15, no. 11 (November 24, 2020): e0242862. http://dx.doi.org/10.1371/journal.pone.0242862.

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Bunch rot in grapes is an aggressive disease and needs to be controlled during the postharvest period. We investigate the antifungal potential of Zanthoxylum bungeanum Maxim., Zanthoxylum rhetsa, Cuminum cyminum, Coriandrum sativum, and Zingiber montanum (J. Koenig) Link ex A. Dietr. essential oils against Aspergillus aculeatus that cause bunch rot disease on postharvest grapes. C. cyminum essential oil exhibited stronger significantly inhibition percentage of 95.08% than other treatments in in vitro assay. Cumin aldehyde (33.94%) and α-terpinen-7-al (32.20%) were identified as major volatile

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Skinner, P. W., M. A. Matthews, and R. M. Carlson. "Phosphorus Requirements of Wine Grapes: Extractable Phosphate of Leaves Indicates Phosphorus Status." Journal of the American Society for Horticultural Science 112, no. 3 (May 1987): 449–54. http://dx.doi.org/10.21273/jashs.112.3.449.

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Abstract Although premium wine grapes (Vitis vinifera L.) are planted in soils of low P availability, there is little knowledge of P requirements and of the appropriate methods of P analysis in grapevines. Therefore, acetic acid extractable P was investigated as a method for determining grapevine P status. Analysis of absorption spectra established that absorbance peaks at 710 or 882 nm of the phosphomolybdate complex formed in acetic acid extracts of grapevine tissues can be used for analysis of P status. Acetic acid-extractable P was independent of sample size and extraction time and was lin

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Snoussi, H., M. Harbi Ben Slimane, L. Ruiz-García, J. M. Martínez-Zapater, and R. Arroyo-García. "Genetic relationship among cultivated and wild grapevine accessions from Tunisia." Genome 47, no. 6 (December 1, 2004): 1211–19. http://dx.doi.org/10.1139/g04-072.

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We have used nuclear and chloroplast molecular markers to genotype cultivated and wild accessions of Vitis vinifera L. from Tunisia and assess their genetic relationships. Fifty-five distinct genotypes were identified among 80 cultivated accessions, including 18 genotypic groups containing between 2 and 5 accessions per group. They could represent a total of 60 distinct cultivars owing to berry colour variation found within identical genotype groups. Most of the 55 genotypes represent unique table grape genotypes except for one of them that was found identical to the genotype of table grape cu

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Riaz, Summaira, Alan C. Tenscher, Brady P. Smith, Daniel A. Ng, and M. Andrew Walker. "Use of SSR Markers to Assess Identity, Pedigree, and Diversity of Cultivated Muscadine Grapes." Journal of the American Society for Horticultural Science 133, no. 4 (July 2008): 559–68. http://dx.doi.org/10.21273/jashs.133.4.559.

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The North American muscadine grape (Muscadinia rotundifolia Small) is a valuable source of resistance to powdery mildew [Uncinula necator (Schw.) Burr], root-knot nematode (Meloidogyne Goeldi), dagger nematode (Xiphinema index Thorne and Allen), grape phylloxera (Daktulosphaira vitifoliae Fitch), and Pierce's disease (Xylella fastidiosa Wells et al.). Efforts to breed muscadine grapes commenced in the early 1900s and have generated a large number of cultivars and a limited number of hybrids with Vitis vinifera L. and other Vitis L. species. Collections of this germplasm are currently maintaine

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Dalbó, M. A., G. N. Ye, N. F. Weeden, W. F. Wilcox, and B. I. Reisch. "Marker-assisted Selection for Powdery Mildew Resistance in Grapes." Journal of the American Society for Horticultural Science 126, no. 1 (January 2001): 83–89. http://dx.doi.org/10.21273/jashs.126.1.83.

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The efficiency of marker-assisted selection for powdery mildew (Uncinula necator (Schw.) Burr) resistance in grapes (Vitis L. sp.) was studied using molecular markers associated with a major QTL (quantitative trait loci) for this trait. Initially, genetic maps were constructed from a segregating population of the cross `Horizon' × Illinois 547-1 (a hybrid between V. rupestris Scheele and V. cinerea Engelm.). A major QTL from Ill. 547-1, the resistant parent, explained 41% of the variation. One RAPD (randomly amplified polymorphic DNA) marker and one AFLP (amplified fragment length polymorphism

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Akkak, A., P. Boccacci, and R. Botta. "‘Cardinal’ grape parentage: a case of a breeding mistake." Genome 50, no. 3 (February 2007): 325–28. http://dx.doi.org/10.1139/g06-145.

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The grapevine (Vitis vinifera L.) is one of the most widely grown fruit plants, with table grapes accounting for at least 20% of the total world production. A few traditional table grape cultivars have achieved great international prominence. Among the most important cultivars is ‘Cardinal’, a historical Californian grapevine obtained by E. Snyder and F. Harmon in 1939 by crossing ‘Flame Tokay’ (syn. ‘Ahmer Bou Amer’) with ‘Ribier’ (syn. ‘Alphonse Lavallée’) at the Horticultural Field Station of Fresno, Calif.. In the course of DNA typing grapevine varieties collected in Algeria and other Medi

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Elmer, P. A. G., and T. Reglinski. "Biosuppression of Botrytis cinerea in grapes." Plant Pathology 55, no. 2 (April 2006): 155–77. http://dx.doi.org/10.1111/j.1365-3059.2006.01348.x.

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Wang, Bo, Weimin Wu, Xicheng Wang, Zhuangwei Wang, and Yaming Qian. "Proteomic Analysis of Pollen–Stigma Interaction between Vitis rotundifolia and Vitis vinifera." Journal of the American Society for Horticultural Science 147, no. 3 (May 2022): 152–60. http://dx.doi.org/10.21273/jashs05153-21.

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Muscadine grape (Vitis rotundifolia) is highly resistant to many diseases and insects that attack european grape (Vitis vinifera). However, distant hybridization incompatibility between V. rotundifolia (female) and V. vinifera (male) impedes the utilization of V. rotundifolia in grape breeding. This study used fourth-dimension label-free protein quantitation to detect the key genes and pathways in the V. rotundifolia stigma after self-pollination (V. rotundifolia × V. rotundifolia) and cross-pollination (V. rotundifolia × V. vinifera). A histological analysis showed that pollen tube growth in

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Sommer, Jonas, Andreas Kunzmann, Lara E. Stuthmann, and Karin Springer. "The antioxidative potential of sea grapes (Caulerpa lentillifera, Chlorophyta) can be triggered by light to reach comparable values of pomegranate and other highly nutritious fruits." Plant Physiology Reports 27, no. 1 (January 7, 2022): 186–91. http://dx.doi.org/10.1007/s40502-021-00637-6.

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AbstractThe interest in edible sea grapes (Caulerpa lentillifera) is increasing due to their potentially beneficial effect on human health. This macroalga, already used for direct and indirect human consumption, is grown in aquacultures in Vietnam and The Philippines. Here, the edible fronds of sea grapes were examined for their antioxidant activity (AOA) at light intensities from 140 to 300 µmol photons m−2 s−1 and compared to commercially dehydrated C. lentillifera and the renowned highly antioxidative fruits Pomegranates (Punica granatum), Goji (Lycium barbarum and L. chinense) and Aronia (

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Dalbó, M. A., G. N. Ye, N. F. Weeden, H. Steinkellner, K. M. Sefc, and B. I. Reisch. "A gene controlling sex in grapevines placed on a molecular marker-based genetic map." Genome 43, no. 2 (March 15, 2000): 333–40. http://dx.doi.org/10.1139/g99-136.

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Genetic maps of Vitis (2n = 38) have been constructed from an interspecific hybrid population of 58 seedlings of the cross 'Horizon' ('Seyval' × 'Schuyler') × Illinois 547-1 (V. cinerea B9 × V. rupestris B38). The maps were initially constructed based on 277 RAPD (random amplified polymorphic DNA) markers using a double-pseudotestcross strategy. Subsequently, 25 microsatellites, 4 CAPS (cleaved amplified polymorphic sequence), and 12 AFLP (amplified fragment length polymorphism) markers were added to the maps. Another 120 markers, mostly those segregating 3:1, were also assigned but not positi

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Giugno, Rosalba, Vincenzo Bonnici, Nicola Bombieri, Alfredo Pulvirenti, Alfredo Ferro, and Dennis Shasha. "GRAPES: A Software for Parallel Searching on Biological Graphs Targeting Multi-Core Architectures." PLoS ONE 8, no. 10 (October 22, 2013): e76911. http://dx.doi.org/10.1371/journal.pone.0076911.

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Kadir, Sorkel, Michael Von Weihe, and Kassim Al-Khatib. "Photochemical Efficiency and Recovery of Photosystem II in Grapes After Exposure to Sudden and Gradual Heat Stress." Journal of the American Society for Horticultural Science 132, no. 6 (November 2007): 764–69. http://dx.doi.org/10.21273/jashs.132.6.764.

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Damage and capacity to recover of photosystem II (PSII) from long exposures to heat stress were investigated in grapes using chlorophyll fluorescence. Two wine grapes, Vitis aestivalis Michx. cv. ‘Cynthiana’ and French-American hybrid ‘Vignoles’ (Vitis L. hybrid), were exposed to a sudden heat shock (SHS) and a gradual heat shock (GHS) at 40/35 °C. After heat stress, plants were moved to a greenhouse to allow PSII to recover from heat treatments. Changes in maximum quantum efficiency of PSII, indicated by the ratio of variable fluorescence and maximum fluorescence (Fv/Fm), were observed after

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Xie, Zhenqiang, Ziwen Su, Wenran Wang, Le Guan, Yunhe Bai, Xudong Zhu, Xicheng Wang, Haifeng Jia, Jinggui Fang, and Chen Wang. "Characterization of VvSPL18 and Its Expression in Response to Exogenous Hormones during Grape Berry Development and Ripening." Cytogenetic and Genome Research 159, no. 2 (2019): 97–108. http://dx.doi.org/10.1159/000503912.

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The sequence and structure of grape SBP-box-like18 (VvSPL18) were identified and characterized to explore its regulatory roles during grape berry development and ripening. Homologous conservation across diverse plant species was observed, and its potential function and modulated roles in grapes were investigated. The results showed that VvSPL18 has an ORF sequence of 1,137 bp, encodes 378 amino acids, and is located on chromosome 14 of grapevine. VvSPL18 has the closest relationship with its homolog in soybeans. The promoter of VvSPL18 contains cis-elements responsive to gibberellins (GA) and

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Miao, Yuanyuan, Huan Wang, Xiaoyu Xu, Piping Ye, Huimin Wu, Ruirui Zhao, Xuewei Shi, and Fei Cai. "Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition." Fermentation 8, no. 12 (November 29, 2022): 689. http://dx.doi.org/10.3390/fermentation8120689.

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Globally, the red wine market experienced a rapid growth in the last decade, due to the superior colour, taste, and nutritional quality. The red grapes used for vinification have individual characteristics varying within the regional environment. In this study, the quality of seven grape cultivars, including Marselan, Yan 73, Muscat Hamburg, Kadarka, Merlot, Cabernet Sauvignon, and Crimpose, and their corresponding wines, were investigated based on high-performance liquid chromatography and headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry. These techniques

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Rodríguez-Declet, Arleen, Antonio Castro-Marín, Alessandra Lombini, Onur Sevindik, Serkan Selli, Fabio Chinnici, and Adamo Domenico Rombolà. "Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L." Agronomy 12, no. 2 (January 29, 2022): 344. http://dx.doi.org/10.3390/agronomy12020344.

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Volatile organic compounds (VOCs) are secondary metabolites responsible for the aroma of grapes and the quality of wine. Apart from genetics, agronomic practices may impact the aroma composition and the concentration of volatiles in grape berries. The possible influence of intercropping with medicinal aromatic plants (MAPs) on the VOCs in grape berries’ profile has been poorly explored. Trebbiano Romagnolo is a white Vitis vinifera cultivar cultivated within the Italia region Emilia-Romagna. The study investigated, for the first time, the volatile organic profile of Trebbiano Romagnolo berries

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