Gotowe bibliografie tematyczne / Local food policy

Spis treści

  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Książki
  4. Części książek
  5. Streszczenia konferencji
  6. Raporty organizacyjne

Gotowa bibliografia na temat „Local food policy”

Autor: Grafiati
Data publikacji: 12 października 2024
Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Local food policy"

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Grossman, Jason, and Karen Webb. "Local food and nutrition policy." Australian Journal of Public Health 15, no. 4 (2010): 271–76. http://dx.doi.org/10.1111/j.1753-6405.1991.tb00346.x.

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Mazzocchi, Giampiero, Francesca Giarè, Roberta Sardone, et al. "Food (di)lemmas: disentangling the Italian Local Food Policy narratives." RIVISTA DI ECONOMIA AGRARIA 78, no. 3 (2024): 19–34. http://dx.doi.org/10.36253/rea-14511.

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Recently, food-related policy initiatives have proliferated, such as food strategies, food plans, food councils, food districts and food communities, just to name the more relevant ones. Far from being systematically defined and logically systematized, these concepts often overlap or are used as synonyms. The paper has systematically traced the current trends showing how these concepts are used in the current debate, the theoretical background on which they are grounded and the public policies they call for, following a threefold approach: (1) a literature analysis to establish the state of ac
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Lange, Samantha J., Larissa Calancie, Stephen J. Onufrak, Katherine T. Reddy, Anne Palmer, and Amy Lowry Warnock. "Associations between Food Policy Councils and Policies That Support Healthy Food Access: A National Survey of Community Policy Supports." Nutrients 13, no. 2 (2021): 683. http://dx.doi.org/10.3390/nu13020683.

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Food policy councils (FPCs) are one form of community coalition that aims to address challenges to local food systems and enhance availability, accessibility, and affordability of healthy foods for local residents. We used data from the 2014 National Survey of Community-Based Policy and Environmental Supports for Healthy Eating and Active Living, a nationally representative survey of US municipalities (n = 2029), to examine the prevalence of FPCs and cross-sectional associations between FPCs and four types of supports for healthy food access (approaches to help food stores, practices to suppor
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Cakranegara, Joshua Jolly Sucanta. "DIVERSITAS PANGAN POKOK DALAM SEJARAH KEBIJAKAN PANGAN DI INDONESIA." Handep: Jurnal Sejarah dan Budaya 6, no. 1 (2022): 17–40. http://dx.doi.org/10.33652/handep.v6i1.283.

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This article aims to explain the history of food policy in Indonesia related to the diversity of staple foods in 1945-2021. This research used historical methods and literature studies on food policy studies. The results indicate that no continuity of staple food diversity which is the historical reality of contemporary Indonesian food policy. In the beginning, the diversity of staple food, the local wisdom of the archipelagic community, had received a considerable attention in the idealism of President Sukarno. However, it still was not fulfilled in the next period, such as in the rice politi
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Noer, Elly, Simon Siamsa, and T. A. K. Rimbayana. "Government policy and stakeholder for local food in supporting food security." IOP Conference Series: Earth and Environmental Science 1107, no. 1 (2022): 012103. http://dx.doi.org/10.1088/1755-1315/1107/1/012103.

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Abstract Climate change and the growth of the world’s population, including Indonesia, have resulted in the intensive exploitation of mass food supplies. This has resulted in a shift in the consumption pattern of people who used to consume local food such as sago, tubers and bananas to switch to rice. Furthermore, dependence on rice also results in a change in land use or a shift in community forests that are intended for local plants to be reduced. Another impact of the shift in people’s consumption patterns is damage to the environment, both land and water itself. This also happened in Papua
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Lange, Samantha, Larissa Calancie, Stephen Onufrak, Katherine Reddy, Anne Palmer, and Amy Warnock. "Association Between Municipal Food Policy Councils and Local Policies that Support Healthy Eating: A National Survey of Community Policy Supports." Current Developments in Nutrition 4, Supplement_2 (2020): 222. http://dx.doi.org/10.1093/cdn/nzaa043_073.

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Abstract Objectives Community efforts to improve access to nutritious foods are one strategy to reduce food insecurity, promote healthy eating, and prevent diet-related chronic diseases. Food policy councils (FPCs) can facilitate relationships between food systems players and implementation of local policy efforts to increase access to healthier foods. This study examined associations between FPCs with local policy supports for healthy food access. Methods We used data from CDC's 2014 National Survey of Community-Based Policy and Environmental Supports for Healthy Eating and Active Living, a n
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Bastian, Amber, and John Coveney. "Local evidenced-based policy options to improve food security in South Australia: the use of local knowledge in policy development." Public Health Nutrition 15, no. 8 (2011): 1497–502. http://dx.doi.org/10.1017/s1368980011003260.

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AbstractObjectiveTo examine realist policy options for the South Australian government to improve food security.DesignSemi-structured interviews with twenty-four key South Australian food security stakeholders.SettingFood security is a global issue that affects both developing and developed countries. Governments are well placed to improve food security but the solutions are not always evident.SubjectsPolicy makers, leaders of non-government organisations, private enterprise and front-line food security workers in South Australia.ResultsThe research produced forty-four potential policy options
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Widiastuti, Ika, and Himawan Himawan. "Analysis Of Food Diversification Policy In Overcoming The Food Crisis." Aksara: Jurnal Ilmu Pendidikan Nonformal 7, no. 3 (2021): 999. http://dx.doi.org/10.37905/aksara.7.3.999-1008.2021.

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<p>The food crisis is a threat to all countries. Thinking must be changed from food<br />security to food self-sufficiency. The policy in overcoming the food crisis is by<br />diversifying food. Food diversification is food diversification with balanced nutrition.<br />Barriers to the development of local food are undeveloped products and people's thinking that rice is a staple food. The development of local food products is the provision of income for the food industry.</p>
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Fiza, Nora, Erwin, Novizar Nazir, and Faidil Tanjung. "Local Food Diversification as a Pillar of Sustainable Food Development: A Critical Review of Global and Local Perspectives." AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) 9, no. 2 (2025): 270–79. https://doi.org/10.29165/ajarcde.v9i2.712.

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This study presents a critical narrative review of national and international literature published between 1995 and 2024 to examine the conceptual and empirical contributions of local food diversification in building sustainable food systems. Local food diversification plays a strategic role in building a more equitable, inclusive, and sustainable food system. A narrative critical review method was employed, allowing for thematic synthesis of peer-reviewed publications obtained from databases such as Scopus, ScienceDirect, Google Scholar, and accredited national journals. Literature selection
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Oja, Hubertus, Yohanis E. Teturan, David Laiyan, and Edoardus E. Maturbongs. "Food processing and food security through optimization utilization of local food potential on the sota border." IOP Conference Series: Earth and Environmental Science 1471, no. 1 (2025): 012063. https://doi.org/10.1088/1755-1315/1471/1/012063.

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Abstract The purpose of this research is to analyze food processing and food security through optimizing the utilization of local food potential on the Sota border. The data collect that used is descriptive qualitative in the form of observing empirical conditions that occur combined with the results of others previous research. Data analysis uses data reduction, data presentation, verification and data conclusions. The research results show that the Merauke Regency regional government’s policy in food management through the use of local food on the Sota border has not been implemented optimal
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Rozprawy doktorskie na temat "Local food policy"

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DiDomenica, Bessie. "Food Policy: Urban Farming as a Supplemental Food Source." ScholarWorks, 2015. https://scholarworks.waldenu.edu/dissertations/575.

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The distance between farms and cities and the limited access that some residents have to fresh foods can be detrimental to a city's capacity to feed people over time. This study addressed the under-studied topic of urban farming as a secondary food source, specifically by exploring the opportunities and limitations of urban farming in a large Northeastern city. Brundtland's food policy was the pivotal theory supporting food production to end global starvation, and was the link between environmental conservation and human survival. The research question for this study examined the potential foo
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Li, Jing. "Policy coordination in China the cases of infectious disease and food safety policy /." Click to view the E-thesis via HKUTO, 2010. http://sunzi.lib.hku.hk/hkuto/record/B43703823.

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Hayden, Callie. "Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky." UKnowledge, 2013. http://uknowledge.uky.edu/cld_etds/8.

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Across the US, support is ever-growing for the local food movement. This growing trend promotes food security, supports farming families, ensures universal access to safe and healthy food products, enhances local economies, and encourages environmental and social well-being. People around the US are implementing sustainable local food systems as a means of meeting their individual community’s needs. While this movement is being popularized dramatically around the world, many cities and regions have yet to address it. This study reviews the existing literature on local food system models in an
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Morris, Deborah Helaine. "One thousand friends of food : strategies for the implementation of local food policy in New York City." Thesis, Massachusetts Institute of Technology, 2009. http://hdl.handle.net/1721.1/50108.

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Thesis (M.C.P.)--Massachusetts Institute of Technology, Dept. of Urban Studies and Planning, 2009.<br>Includes bibliographical references (p. 39-44).<br>This thesis is an exploration into how New York City can incorporate local food system planning into their existing sustainability program by capitalizing on recent energy and grassroots initiatives. I argue for the importance of local and regionally produced food as a part of food system sustainability, and propose that food issues be addressed at the local level. In order to learn how food planning transforms from a social and advocacy movem
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Li, Jing, and 李靜. "Policy coordination in China: the cases of infectious disease and food safety policy." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B43703823.

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Porreca, Lori. "The Influence of Collective Action and Policy in the Development of Local Food Systems." DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/713.

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The modern global agrifood system has had significant negative impacts on consumers and producers. This has precipitated the rise of local food systems that are purported to improve the health and livelihoods of consumers and producers. High expectations have led to significant public and private resources dedicated to the development of local food systems. Despite this, there has been little systematic research exploring the social and institutional conditions that facilitate or frustrate local food system development. Using a comparative case study approach, this study explored the ways loca
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Parsons, Kelly. "Constructing a national food policy : integration challenges in Australia and the UK." Thesis, City, University of London, 2018. http://openaccess.city.ac.uk/19680/.

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Calls for an integrated food policy to tackle the new fundamentals of the food system have been regularly made by academics, policymakers, the food industry and civil society for over a decade in many countries but, despite some changes, much of the old policy framework remains entrenched. This gap raises questions about why policy innovation has proved so difficult. This study responded to that research problem through a qualitative, interpretivist comparative study of how two countries attempted to improve their policy integration, via two specific policy integration projects: the UK’s Food
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Dick, Mathew. "Intersectoral collaboration theory as a framework to assist in developing a local government food and nutrition policy." Connect to full text, 2002. http://hdl.handle.net/2123/856.

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Thesis (M.P.H.)--University of Sydney, 2002.<br>Title from title screen (viewed Apr. 24, 2008). Submitted in fulfilment of the requirements for the degree of Master of Public Health to the Dept. of Public Health and Community Medicine, Faculty of Medicine. Includes bibliography. Also available in print form.
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Estrella-Jones, Sasha F. "Food for All: A Study of the Inclusivity of the Athens Local Food Movement." Ohio University Honors Tutorial College / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ouhonors1493335413638358.

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Halliday, Jessica Jo. "A new institutionalist analysis of local level food policy in England between 2012 and 2014." Thesis, City University London, 2015. http://openaccess.city.ac.uk/13768/.

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This thesis explores the potential for food policy groups in England to render the food environment within their local areas more sustainable and resilient. The main question it addresses is how institutional norms, values and practices affect food policy groups’ capacity to pursue their aims. The research is informed by earlier literature identifying factors that shape the governance context within which a food policy group operates. It finds that institutions affecting food policy groups reside in four locations: within groups, between groups and their local authorities; within the local con
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Książki na temat "Local food policy"

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Dawn, Biehler, California Sustainable Agriculture Working Group., and Community Food Security Coalition, eds. Getting food on the table: An action guide to local food policy. Community Food Security Coalition, 1999.

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Pinstrup-Andersen, Per. Food policy for developing countries: The role of government in global, national, and local food systems. Cornell University Press, 2011.

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S, Kauzeni A., Gender, Biodiversity, and Local Knowledge Systems to Strengthen Agricultural and Rural Development (GCP/RAF/338/NOR), Food and Agriculture Organization of the United Nations., and Shirika la Chakula Bora Tanzania., eds. Local knowledge for food security: Selected papers on experiences from Tanzania. Gender, Biodiversity and Local Knowledge Systems to Strengthen Agricultural and Rural Development (GCP/RAF/338/NOR), 2000.

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Pradeep, Chaturvedi, Indian Association for the Advancement of Science., Food and Agricultural Organization of the United Nations., and National Conference on "Panchayati Raj--the Key to Food Security and Nutrition" (1996 : New Delhi, India), eds. Food security and panchayati raj. Published for Indian Association for the Advancement of Science and Food & Agriculture Organisation of the United Nations by Concept Pub. Co., 1997.

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Hartmann, Bradley J., and Paul D. Wiener. International food assistance: Local and regional procurement. Nova Science Publishers, 2011.

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D, Watson Derrill, ed. Food policy for developing countries: The role of government in global, national, and local food systems. Cornell University Press, 2011.

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Mylène, Kherallah, ed. Wheat policy reform in Egypt: Adjustment of local markets and options for future reforms. International Food Policy Research Institute, 2000.

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1963-, Landy Frédéric, Chaudhuri Basudeb, and France. Ambassade (India). Centre for Human Sciences., eds. Globalization and local development in India: Examing the spatial dimension. Manohar, 2004.

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Amha, Wolday, and Grain Market Research Project (Ethiopia), eds. Meeting food aid and price stabilization objectives through local grain purchase: A review of the 1996 experience. Grain Market Research Project, Ministry of Economic Development and Cooperation, 1997.

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USDA Community Food Security Initiative., ed. Community food security resource kit: How to find money, technical assistance, and other help to fight hunger and strengthen local food systems. USDA Community Food Security Initiative, 2000.

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Części książek na temat "Local food policy"

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Tiganis, Antonios, Nikos Kalogeras, Antonios Avgeris, Panagiota Sergaki, and Efthimia Tsakiridou. "Consumer Preferences for Local Food Products Marketed by Women’s Cooperatives." In Food Policy Modelling. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-08317-4_8.

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Kleisiari, Christina, Stelios Kartakis, George Kleftodimos, and George Vlontzos. "Why Go on Vacation to Crete? Assessing the Role of Local Cuisine." In Food Policy Modelling. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-08317-4_7.

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Stierand, Philipp. "Chapter 5 Food Policy Councils: recovering the local level in food policy." In Sustainable food planning: evolving theory and practice. Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-187-3_5.

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Knigge, LaDona, Jacob N. Brimlow, and Sara S. Metcalf. "Food Hubs: Connecting Farms with Local and Regional Markets." In Urban Sustainability: Policy and Praxis. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26218-5_11.

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Slade, Christine. "Institutional Capacity of Local Government to Embed Food Security into Policy." In Food Security in Australia. Springer US, 2012. http://dx.doi.org/10.1007/978-1-4614-4484-8_5.

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Reid, Neil. "Social Networks, Strategic Doing, and Sustainable Management of Local Food Systems." In Urban Sustainability: Policy and Praxis. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26218-5_7.

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Masters, William A., and Amelia B. Finaret. "From Local to Global: International Trade and Value Chains." In Food Economics. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-53840-7_11.

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AbstractThis chapter shows how local and national food systems are interconnected through trade, storage and processing, forming a global system that links each country’s producers and consumers. We define the concept of comparative advantage and extend our analytical diagrams to explain the prices observed in international trade, including the influence of transportation costs and commodity storage on price levels and price volatility in each country. We address the role of tariffs, quotas and other policies, showing their impact on income distribution within each country and the incentives t
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Devereux, Stephen, and Christophe Béné. "Reflections and Conclusions." In Resilience and Food Security in a Food Systems Context. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_12.

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AbstractThe concluding chapter reflects on the conceptual, empirical, and policy-related contributions that this book has made and identifies remaining unresolved issues. ‘Resilience’, ‘food system’, and even ‘food security’ were seen to be elusive and contested concepts. A food systems’ lens is more holistic than conventional preoccupations with agriculture and food prices, by highlighting for instance the relatively neglected role of food processors in food security analysis. Global and national food systems are increasingly resilient, even against shocks like COVID-19 lockdowns, but climate
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Lipman, Micaela F., and Marcia Caton Campbell. "Codification and Inclusivity of Landmark Urban Agriculture Initiatives in Madison and Dane County, Wisconsin." In Urban Agriculture. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-32076-7_9.

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AbstractMadison and Dane County, Wisconsin, are known for progressive politics and early support for community gardening, urban agriculture, and agricultural land preservation. Despite this history of regulatory innovation, the city and county have been slow to address food injustices in local food systems planning and policy development. This chapter covers the local government food systems policy and planning landscape, highlighting local government collaboration with the nonprofit sector to achieve food systems goals, and examining how codification of those goals supports or hinders urban a
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Clark, Jill K., Caitlin Marquis, and Samina Raja. "The Local Food Policy Audit: Spanning the Civic-Political Agrifood Divide." In Nourishing Communities. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-57000-6_8.

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Streszczenia konferencji na temat "Local food policy"

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Kholifah R, Emy, and Ahmad Mustanir. "FOOD POLICY AND ITS IMPACT ON LOCAL FOOD." In Call for Paper ICOGISS 2019 - International Conference on Governance Innovation and Social Sciences. Universitas Muhammadiyah Jember, 2019. http://dx.doi.org/10.32528/pi.v0i0.2465.

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Proskina, Liga, Dace Kaufmane, Liga Paula, Kaspars Naglis-Liepa, and Sintija Ozolniece. "Policy measures to support local food systems." In 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.023.

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Enterprises engaged in food production are one of the focuses of the European Green Deal, as the implementation of its objectives will make impacts on agriculture, which is one of the most important industries supplying raw materials to food producers, as well as on energy and transport. Previous research studies have emphasized that processes within the local food system (LFS) occur over a relatively short geographical distance, thereby creating a number of economic advantages as well as making a significant impact on the community economy. In other words, this diversifies the rural economy,
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Olagunju, Y., Billy Oluwale, and Matthew Ilori. "Characterization of Production Technologies Employed by Selected Small and Medium Scale Enterprises in Food Industry in Southwestern Nigeria." In 2019 African Institute for Science Policy and Innovation International Biennial Conference. Koozakar LLC, 2019. http://dx.doi.org/10.69798/12195941.

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The study examined the production technologies used by selected small and medium enterprises (SMEs) in the food industry in Southwestern Nigeria. This is with a view to determining the extent to which production of quality foods is done with adopted technologies. The study was carried out in Lagos, Ogun and Oyo States in Southwestern Nigeria where there is high concentration of food processing firms (FPFs). Multi-stage sampling technique was used to select the local governments and towns with high concentration of FPFs in each state. Two hundred and fifty small and medium scale FPFs were selec
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Sadewo, FX, Sugeng Harianto, Herrukmi Rinawati, Badrudin Kurniawan, and Martinus Legowo. "Food Security in Poor Families (Study of Public Policy and Local Initiative at East Java)." In Proceedings of the International Conference on Social Science 2019 (ICSS 2019). Atlantis Press, 2019. http://dx.doi.org/10.2991/icss-19.2019.175.

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Kliuchnyk, A. V., and H. O. Reshetilov. "BUILDING FOOD SECURITY RESILIENCE AT THE LEVEL OF TERRITORIAL COMMUNITIES." In FOOD SECURITY OF UKRAINE IN THE CONDITIONS OF POST-WAR RECOVERY: GLOBAL AND NATIONAL DIMENSIONS. MYKOLAIV NATIONAL AGRARIAN UNIVERSITY, 2025. https://doi.org/10.31521/978-617-7149-86-5-101.

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The essence of the concept of "resilience" of food security of territorial communities is studied. The role of territorial communities as key actors in ensuring food security at the local level is determined. Factors influencing the sustainability of food systems are analyzed, and practical measures are proposed to increase their resilience. It is substantiated that the formation of food resilience is a complex process that requires strategic planning, intersectoral cooperation, mobilization of internal resources and the ability of communities to adapt. The conclusion is made about the need to
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Rinaldi, C., M. Petticrew, C. Knai, and M. Egan. "OP44 Young people’s perspectives on and engagement in food environment policy in two English local authorities*." In Society for Social Medicine Annual Scientific Meeting Abstracts. BMJ Publishing Group Ltd, 2024. http://dx.doi.org/10.1136/jech-2024-ssmabstracts.35.

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MĂRĂCINE, Daniela. "SUBSISTENCE AND SEMI-SUBSISTENCE FARMS SECTOR IN ROMANIA." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2019/8/22.

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The current rural development policy from 2014-2020, both at national and European level, affirms and supports the strengthening of the agricultural family sector as a guarantee for food security and safety and for maintaining rural social structures. During this programming period it is considered that subsistence and semi-subsistence farms can contribute to the dynamics of the territory, spatial planning and valorization of disadvantaged areas, promotion of local traditions and preservation of biological and cultural heritage. Family farms remain the best means for ensuring sustainable manag
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Alwi, Didik Iskandar, and Muh Firyal Akbar. "Local Bureaucratic Governance and Discretion of Street Level Bureaucracy in Implementation of Food Diversification Policy in Indonesia." In 1st Annual International Conference on Natural and Social Science Education (ICNSSE 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210430.049.

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SUBIĆ, Jonel, and Marko JELOČNIK. "ECONOMIC EFFECTS OF PUBLIC SUPPORT IN PROMOTION OF COOPERATIVES IN SERBIA." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2021/10/12.

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Agricultural cooperatives are excellent tool for strengthening the competitiveness of overall agriculture and individual farms. In previous period there are significant state support allocated to affirmation and development of reasonable entrepreneurial initiatives related to agricultural cooperatives. Even more are valued the sustainable business ideas that have initiated organization of processing at the cooperative level. The main goal of paper is to present the part of mechanism for assessing the economic effectiveness of planed investment in medicinal plants production and processing at s
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Terzić, Predrag. "SOCIO-ECONOMIC RESPONSES TO CLIMATE CHANGE: NEW POLICIES AND APPROACHES FOR SMART AGRICULTURE." In 12. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2025 – KOPAONIK. Association science and business center WORLD; Institute for plant protection and environmen, 2025. https://doi.org/10.46793/mak2025.022t.

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Climate change is a global phenomenon with local manifestations and impacts, which are unequal in terms of its causes and effects. The phenomenon of climate change is likely due to a combination of natural cycles and human activities. The socio-economic response encompasses several integrated activities to mitigate the impacts of climate change that are a challenge for future adaptation. These challenges require identifying effective strategies for the development of new socio-economic scenarios for use resources, safe life, providing foods, protecting environment, creation of integration rese
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Raporty organizacyjne na temat "Local food policy"

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Franco Calderón, Ángela María, Isabella Jaramillo Díaz, and Andrés Sepúlveda. Policy Brief No. 9. Urban community gardens as a strategy to promote integral agriculture in popular neighbourhoods. Universidad del Valle, 2023. http://dx.doi.org/10.25100/policy-briefs.pb.09-eng.

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Factors such as population growth, rapid urbanisation, climate change and unequal access to wealth have increased the food crisis in the world, which was exacerbated by the COVID-19 pandemic. This crisis, which has had a greater impact on middle- and low-income countries, has highlighted the dependence of cities on food produced in rural areas of each country or even from other countries. As a contribution to the global discussion on food sovereignty, this Policy Brief focuses on demonstrating the benefits of local food production in urban community gardens to ensure access to healthy food wit
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Pexas, Georgios, Ilias Kyriazakis, and Bob Doherty. The Future of Animal Feed. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.

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The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development, means exploring the potential for alternative protein feeds is imperative. However, as the use of alternative feeds for livestock production is still at its infancy, it is critical that potential direct or indirect food safety risks are evaluated before implementation at commercial scales. This Rapid Evidence Assessment (REA) offers a lens tha
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Thompson, John, Thompson, John, Njuguna Ndung’u, Miguel Albacete, Abid Q. Suleri, Junaid Zahid, and Rubab Aftab. The Impact of Covid-19 on Livelihoods and Food Security. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/core.2021.002.

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Studies of livelihoods and food systems since the start of the global pandemic in 2020 have shown a consistent pattern: the primary risks to food and livelihood security are at the household level. Covid-19 is having a major impact on households’ production and access to quality, nutritious food, due to losses of income, combined with increasing food prices, and restrictions to movements of people, inputs and products. The studies included in this Research for Policy and Practice Report and supported by the Covid-19 Responses for Equity (CORE) Programme span several continents and are coordina
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Thompson, John, Thompson, John, Njuguna Ndung’u, Miguel Albacete, Abid Q. Suleri, Junaid Zahid, and Rubab Aftab. The Impact of Covid-19 on Livelihoods and Food Security. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/core.2021.001.

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Studies of livelihoods and food systems since the start of the global pandemic in 2020 have shown a consistent pattern: the primary risks to food and livelihood security are at the household level. Covid-19 is having a major impact on households’ production and access to quality, nutritious food, due to losses of income, combined with increasing food prices, and restrictions to movements of people, inputs and products. The studies included in this Research for Policy and Practice Report and supported by the Covid-19 Responses for Equity (CORE) Programme span several continents and are coordina
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Berkström, Charlotte, Hampus Eriksson, Maria Eggertsen, Birgit Koehler, and Anna Norman Haldén. Securing sustainable access to aquatic foods. SLU Global, Swedish University of Agricultural Sciences, 2023. http://dx.doi.org/10.54612/a.7fllvb7hr4.

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Global nutrition needs are increasing and aquatic foods have recently been identified as crucial in addressing many of the world’s urgent challenges, including hunger and malnutrition. This synthesis highlights the importance of aquatic foods as a source of protein, micronutrients and income, its potential to meet increasing food demands, as well as the challenges in aquatic food production and harvesting. Most importantly, it provides an overview of management initiatives and innovative solutions for secured sustainable access to aquatic foods in the future. Aquatic foods provide micronutrien
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Dzanku, Fred Mawunyo, and Louis Sitsofe Hodey. Livelihood Outcomes of Agricultural Commercialisation, Women's Empowerment and Rural Employment. Institute of Development Studies, 2022. http://dx.doi.org/10.19088/apra.2022.033.

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Across Ghana, mixed-crop-livestock enterprises dominate the farming systems with most farmers producing both food staples and non-food cash crops. However, this paper focuses mainly on oil palm-producing farmers because oil palm is Ghana’s second most important industrial crop (aside from cocoa). However, it has a more extensive local value chain that allows for artisanal processing and thus, has huge potential for rural employment generation and poverty reduction. Oil palm is also one of the priority crops under Ghana’s Food and Agriculture Sector Development Policy. This paper reviews the li
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Olwande, John, and Miltone Ayieko. Impact of COVID-19 on Food Systems and Rural Livelihoods in Kenya – Round 2 Report. Institute of Development Studies (IDS), 2020. http://dx.doi.org/10.19088/apra.2020.017.

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Since 12 March 2020, when Kenya reported the first COVID-19 cases, the Ministry of Health confirmed a total of 45,076 cases and 839 deaths, as of 19 October.1 Despite the rising number of COVID-19 confirmed infections and deaths in Kenya during the third quarter (Q3) of 2020, the national and county governments relaxed some of the restrictions that had been in place during Q2 aimed at controlling the spread of COVID-19. This assessment was aimed at understanding the effects of COVID-19 at household level and attendant policy responses during Q3 of 2020, to inform actions to assure protection o
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Lambie-Mumford, Hannah, Rachel Loopstra, and Alex Okell. Household food insecurity in the UK: data and research landscape. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.hee561.

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Household food insecurity is a widely used concept in high-income countries to describe “uncertainty about future food availability and access, insufficiency in the amount and kind of food required for a healthy lifestyle, or the need to use socially unacceptable ways to acquire food.” (Anderson, 1990). In the UK, research focused on food insecurity was relatively rare before the rapid spread of food banks and growing usage from 2010 but since then, has burgeoned (Loopstra and Lambie-Mumford, 2023). There was very little peer-reviewed literature on the topic in the UK when DEFRA commissioned a
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Ellickson, Kristie, and Kathleen Curtis. The Community Guide to Cumulative Impacts: Using Science and Organizing to Advance Public Health Policy. Union of Concerned Scientists, 2024. http://dx.doi.org/10.47923/2024.15622.

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Trailblazing grassroots community advocates from across the United States joined with the Union of Concerned Scientists and Coming Clean to co-develop The Community Guide to Cumulative Impacts: Organizing, Science, and Environmental Policy. Harmful chemicals are typically regulated one at a time. Yet in the real world we are all exposed to multiple harmful chemicals, from the products we use, to pollution sources in our neighborhoods, to legacy pollution in our communities and us. These exposures combine with stressors on health that are often driven by systemic racism and unjust public polici
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Harvey, Paul, Becky Carter, and Abeer Al-Absi. How Can Aid Actors Support Yemeni Capacities for Social Assistance? Institute of Development Studies, 2024. http://dx.doi.org/10.19088/basic.2024.011.

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Much of Yemen’s population needs basic assistance to avoid famine. As well as providing food and cash-based support during a decade of war, international aid actors have sustained and strengthened the capacities of local organisations involved. Yet these efforts have overlooked some capacities – particularly valuable skills for community engagement and accountability, seen as vital for inclusion and conflict sensitivity. As conflict in Yemen continues and aid budgets come under further pressure, this Policy Briefing offers a series of recommendations to improve the effectiveness of donor and a
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