Gotowe bibliografie tematyczne / Mango value chain

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Gotowa bibliografia na temat „Mango value chain”

Autor: Grafiati
Data publikacji: 3 czerwca 2025
Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Mango value chain"

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Le, Thong Van. "Analysis of Cat Chu mango value chain in the Mekong Delta." Journal of Development and Integration, no. 73 (December 25, 2023): 53–61. http://dx.doi.org/10.61602/jdi.2023.73.07.

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Development uses primary data sources through investigating subjects related to the Cat Chu mango value chain in the Mekong Delta region such as mango farmers, cooperatives, collectors, processing companies, retailers, chain supporters and use research methods such as scientific abstraction, logical method with historical method, analysis - synthesis method, VC research method of GTZ (Valuelinks) and M4P (DFID) to analyze the Cat Chu mango value chain of the Mekong Delta region.Research results show that only the development of the global mango chain can increase farmers’ income. In the tradit
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Roy, Ranjan, and Md Anisur Rahman. "Assessing Mango Fruit Value Chain in Bangladesh." SAARC Journal of Agriculture 20, no. 1 (2022): 227–38. http://dx.doi.org/10.3329/sja.v20i1.60547.

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Addressing the systemic constraints is very important for the economics of mango production in Bangladesh, which is the 7th largest mango producing country in the world. Based on the functions any value chain includes three function actors and different dimensions such as inclusiveness (i.e., extreme poor inclusion) and gross margin, the study qualitatively and quantitatively assessed mango fruit value chain. Methodologies were applied with an assemblage of bottom-up and top-down approaches. Structured questionnaires were used to survey mango producing households, input sellers and mango buyer
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Kumar, S. "An analytical study on value chain finance to tomato and mango as a component of high value agriculture in the Eastern Uttar Pradesh of India." Journal of Applied Horticulture 26, no. 02 (2024): 141–47. http://dx.doi.org/10.37855/jah.2024.v26i02.27.

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The study conducted an extensive field survey utilizing pre-tested interview schedules with tomato and mango growers and chain actors. A multi-stage purposive-cum-stratified random sampling method was employed to select sample units. The findings of this study highlight the cost orientation of tomato and mango production, indicating a greater need for consequential credit. The research revealed that growers of both commodities within fragmented value chains had a higher proportionate share in the value addition (price) than growers in integrated chains, primarily due to direct sales of produce
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Boye, Mortala, Abdul Ghafoor, Muhammad Tayab Tahir, and Sadia Ilyas. "Food Traceability in Agriculture Value Chain: Evidence from Pakistani Mango Growers." Advances in Economics, Management and Political Sciences 6, no. 1 (2023): 295–303. http://dx.doi.org/10.54254/2754-1169/6/20220148.

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Several incidents, including food adulteration, misinterpretation of food characteristics, and, most recently, the spread of the Covid-19 disease, have stunned consumer confidence and bolstered the need for creating traceability in the Food Supply Chain. This study aims to assess the knowledge level of mango growers food traceability and assess factors influencing their intention toward a scientific traceable value chain in Multan, Pakistan. The study also examines the perceived challenges in implementing a traceable value chain in the mango industry. However, 40 mango growers were purposively
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Mesay, Adugna Kassa. "Strategic Analysis of Mango (Mangifera indica) Value Chain in Dilla Zuriya District, Dilla Ethiopia." International Journal of Plant & Soil Science 16, no. 1 (2017): 1–12. https://doi.org/10.9734/IJPSS/2017/31883.

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Dilla Zuriya has a suitable agro-climatic condition for production of horticultural crops. There are ample garden mango trees in Dilla zuriya at farmer’s holdings. The livelihood of most of these farmers is highly supplemented by the sale of mango fruits and other horticultural. The objective of this study is to analysis value chain of mango in Dilla Zuriya district. The analysis of sub sector was done to identify general constraints and causes of the main problem. Information for the analysis of sub sector was gathered through an interview with agricultural officer of the district and desk st
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Hong Vo Tuan Truong, Kiet, and Shaufique Fahmi Sidique. "Integrated Economic Efficiency and Vulnerability of Chu-Mango Value Chain in the Mekong Delta, Vietnam." International Journal on Food System Dynamics 13, no. 3 (2022): 349–66. https://doi.org/10.18461/ijfsd.v13i3.c8.

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The main purpose of this study is to identify the allocation of cost, revenue, and net profit of stakeholders in marketing channels, identify vulnerable actors, and suggest policies for the sustainability of the Chu-mango value chain. This study employed value chain analysis to analyze the integrated economic efficiency of the Chu-mango value chain in the Mekong Delta, Vietnam. A total of 404 observations were collected from farmers, cooperatives, collectors, wholesalers, local retailers, export enterprises, processing firms, and supermarkets/fruit shops. The integrated economic efficiency of
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Shrestha, Saroj, Narayan Raj Joshi, and Sunil Pandey. "VALUE CHAIN ANALYSIS OF MANGO (MANGIFERA INDICA L.) IN SAPTARI DISTRICT, NEPAL." MALAYSIAN E COMMERCE JOURNAL 5, no. 1 (2020): 07–19. http://dx.doi.org/10.26480/mecj.01.2021.07.19.

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A study in value chain of mango in Saptari district of Nepal was conducted during January 2019 to June 2020 in Surunga municipality, Khadak municipality, Balan Bihul rural municipality, Rajbiraj municipality, Agni Sair rural municipality, Shambhunath municipality and Kanchanrup municipality. The study sites were purposively selected as these sites were command areas of PMAMP PIU, Saptari. Total 61 mango growers and 7 traders were randomly selected for the survey. Household survey, Focus Group Discussions and Key Informants Interviews were primary sources of data from which information was anal
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Samarasinghe, Y. M. P., C. A. K. Dissanayake, and M. M. Herath. "Application of Global Navigation Satellite System (GNSS) Based Mobile Tracking to Improve the Geo-traceability of Mango Supply Chain: A Case Study." Journal of Agricultural Sciences – Sri Lanka 19, no. 1 (2024): 107–17. http://dx.doi.org/10.4038/jas.v19i1.9702.

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Purpose: Location tracing of agricultural supply chains is vital to ensure food safety. Mango supply chain in Sri Lanka involves many intermediaries and lacks traceability. GNSS based mobile tracking is a potential technique to assure quality of fresh produce through improved geo-traceability. Therefore, this study aimed to identify the feasibility of mobile tracking to enhance the geo-traceability of ‘Karthakolomban’ mango. Research Method: Supply chains were chosen based on mango collectors in Kurunegala District. Movements of mango were traced by real-time tracking of supply chain actors us
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van der Waal, J. W. H., and A. Zongo. "DEVELOPING A FRESH MANGO EXPORT VALUE CHAIN WITH WEST-AFRICAN SMALLHOLDER MANGO FARMERS." Acta Horticulturae, no. 895 (May 2011): 283–91. http://dx.doi.org/10.17660/actahortic.2011.895.35.

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Patil, Nethravathi Ashok, N. R. Karthick Reddy, and M.S.Ganapthy. "Analyzing the Export Value Chain and Competitive Dynamics of India's Fresh Mango Market." Journal of Scientific Research and Reports 31, no. 3 (2025): 129–36. https://doi.org/10.9734/jsrr/2025/v31i32885.

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Mango (Mangifera indica), known as the "King of Fruits," holds significant economic and cultural importance in India, which leads global mango production, contributing approximately 40% of the total output. Despite this dominance, India's share in global mango exports remains relatively modest due to high domestic demand, logistical challenges, and stringent international trade regulations. This study explores the export value chain of fresh mangoes from India, identifying key stakeholders, cost structures, and value addition at different stages of the supply chain. The research employs an ex
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Rozprawy doktorskie na temat "Mango value chain"

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Hassan, Aisha. "Possibilities for Nicaraguan Mangoes : A Value Chain Analysis of Dried Mango." Thesis, Linnéuniversitetet, Institutionen för samhällsstudier (SS), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-40676.

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Two months of fieldwork was conducted during the summer of 2014 in Nicaragua, through qualitative interviews the aims was to investigate the Value Chain of dried mango and its potential as an alternative income source for livelihood improvements for households in Manzano Uno, Nicaragua. The idea to investigate dried mango in particular originates from a conversation in the spring of 2012 with Ben Orton, co- founder of local NGO Waves of Hope, who considered the idea after witnessing the huge amounts of ripe mango falling to the ground and rutting away during the peak season in Manzano Uno. The
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Aphane, Mogau Marvin. "Small-scale mango farmers, transaction costs and changing agro-food markets: evidence from Vhembe and Mopani districts, Limpopo Province." Thesis, University of the Western Cape, 2011. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_7333_1365584421.

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<p>The main objective of this study was to identify ways in which transaction costs can be lowered to improve small-scale farmers&rsquo<br>participation in and returns from agricultural output markets, with specific reference to small-scale mango farmers in Limpopo province. This study hypothesizes that transaction costs are lower in informal spot markets and increase when small-scale farmers sell in more structured markets (formal markets). This study builds on transaction cost economics (TCE) to demonstrate how to overcome transaction cost barriers that small-scale mango farmers face in the
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(11390741), Saumindra Bhattacharya. "The Role of Auto-Harvester in Enhancing the Efficiency of the Australian Mango Value Chain." Thesis, 2024. https://figshare.com/articles/thesis/The_Role_of_Auto-Harvester_in_Enhancing_the_Efficiency_of_the_Australian_Mango_Value_Chain/29265830.

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The growing reduction in overtime-driven manual labour is an imminent threat to the profitability and overall sustainability of the agri-food industry, including the Australian mango industry. Specifically, picking and packing operations during harvesting contribute almost 50% or more of the total variable cost of production. The adoption of cost-efficient automation technologies in the harvesting of high-value tree fruits, therefore, becomes essential. However, it faces the challenges of capital investment, reliable equipment performance, compatibility to heterogenous planting systems in the
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Ayyaz, S. "Achieving competitiveness in fresh fruit enterprises through an integrated value chain approach : a case study from the Pakistan mango industry." Thesis, 2022. https://eprints.utas.edu.au/47529/1/Ayyaz_whole_thesis.pdf.

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In Pakistan, the agricultural food industry is considered the backbone of the economy as it contributes to economic and social development. Fresh fruits and vegetables are seasonal and perishable and demand effective and efficient integration of farming and business practices. Despite being a leading mango producing and exporting country, agricultural enterprises in Pakistan face social, economic, environmental, and public policy challenges that lower product quality, negatively impact consumer values, reduce profitability, and hinder the potential to achieve competitiveness in domestic and ex
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Książki na temat "Mango value chain"

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Karatepe, Ismail Doga, and Christoph Scherrer, eds. The Phantom of Upgrading in Agricultural Supply Chains. Rainer Hampp Verlag, 2021. http://dx.doi.org/10.5771/9783957102911.

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This book addresses the controversies surrounding smallholders’ opportunities for economic and social upgrading by joining global agricultural value chains (AVC). While international organizations encourage small farmers to become part of AVC, critics point out its risks. Unlike previous single case studies, researchers from three continents compared the influence of the characteristics of the crop (coffee, mango, rice), the end markets, and the national political economic contexts on the social and economic conditions for smallholders and agricultural workers. Their findings highlight the imp
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Części książek na temat "Mango value chain"

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Truong, Kiet Hong Vo Tuanf, and Shaufique Fahmi Sidique. "Policy Analysis for Strategies of Sustainable Development of Chu-Mango Value Chain in Vietnam." In New Perspectives and Paradigms in Applied Economics and Business. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23844-4_19.

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Sekar, C., K. S. Subramanian, G. J. Janavi, and Jayasankar Subramanian. "Economic Impact of Hexanal-based Nanotechnology on Mango Value Chain in Tamil Nadu State, India." In Postharvest Biology and Nanotechnology. John Wiley & Sons, Inc., 2018. http://dx.doi.org/10.1002/9781119289470.ch20.

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Wardhan, Harsh, Sandip Das, and Ashok Gulati. "Banana and Mango Value Chains." In India Studies in Business and Economics. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-33-4268-2_4.

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AbstractFruit crops are high-value agricultural crops and are mostly managed by individual farmers in India unlike in the West where large private corporations are involved in production and exports of fruit crops. India’s fruits production increased significantly from 28.6 million metric tonnes (MMT) in 1991–92 to 96.8 MMT in 2018–19. Among fruits, mango and bananas are the most important crops with 50% share in fruits acreage as well as value dominated by mango.
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Iddris, Khiddir, Francis Enu-Kwesi, and Angela D. Akorsu. "5. Economic and Social Upgrading in the Mango Value Chain in Ghana." In The Phantom of Upgrading in Agricultural Supply Chains. Rainer Hampp Verlag, 2021. http://dx.doi.org/10.5771/9783957102911-227.

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Saripalle, Madhuri, and Elumalai Kannan. "Mango value chains in India." In Transforming Agriculture in South Asia. Routledge, 2020. http://dx.doi.org/10.4324/9781003024996-15.

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Streszczenia konferencji na temat "Mango value chain"

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"The dilemma and optimization strategy of mango industry chain in Taiwan." In Market Development of Mango and Durian Value Chains. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/lego2280.

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"Opportunity and challenges of digitalization for Vietnam’s tropical fruits development and export." In Market Development of Mango and Durian Value Chains. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/gycj9969.

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"Technology for year-round production of mangoes in the Philippines." In Market Development of Mango and Durian Value Chains. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/vblq1283.

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"Fruit setting behavior of durian." In Market Development of Mango and Durian Value Chains. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/qvib4849.

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"Production and post-harvest handling of mango and durian in Indonesia." In Market Development of Mango and Durian Value Chains. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/dxqs4434.

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"Advanced mango technology development using market driven approach." In Market Development of Mango and Durian Value Chains. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/burn8365.

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"Export potential of mango from India." In Market Development of Mango and Durian Value Chains. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/uejh5952.

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"Issue and challenge: agricultural research cooperation on tropical fruits of Asia Pacific." In Market Development of Mango and Durian Value Chains. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/prir7750.

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"Overview of Malaysian Durian Industry." In Market Development of Mango and Durian Value Chains. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/bpic8773.

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"Application of advanced technologies in mango & durian production in Viet Nam." In Market Development of Mango and Durian Value Chains. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/ibun4907.

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Raporty organizacyjne na temat "Mango value chain"

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Ambuko, Jane, and Willis Owino. Toward sustainable transformation through postharvest managment: Lessons from Kenya's mango value chain. International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/9780896294651_17.

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Ambuko, Jane, and Willis Owino. Toward sustainable transformation through postharvest managment: Lessons from Kenya's mango value chain. International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/9780896294561_17.

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Kok, M. G., J. M. Soethoudt, D. M. Vernooij, and S. Hetterscheid. Analysis of the mango value chain in Bangladesh : Towards a strategic action agenda for the Dhaka city corporations. Wageningen Food & Biobased Research, 2021. http://dx.doi.org/10.18174/557277.

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