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Gotowe bibliografie tematyczne / Modified storage atmosphere

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Gotowa bibliografia na temat „Modified storage atmosphere”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Modified storage atmosphere"

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Zhao-Jun, Ban, Zhang Jing-Lin, Wang Yong-Jiang, et al. "Nutritional Quality of Red Dates (Zizyphus Jujube Mill.) in Response to Modified and Controlled Atmospheric Storage Conditions." Current Topics in Nutraceutical Research 18, no. 1 (2018): 46–51. http://dx.doi.org/10.37290/ctnr2641-452x.18:46-51.

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Quality maintenance and ethanol metabolism of red date (Zizyphus jujube Mill.) fruits in response to modified atmosphere and controlled atmosphere (7% CO<sub>2</sub>, 3% O<sub>2</sub> plus 90% N<sub>2</sub>) were investigated in the present study. Results showed that modified atmosphere and controlled atmosphere significantly maintained higher titratable and ascorbic acid contents during storage at 0°C for 32 days. In addition, ethanol accumulation and alcohol dehydrogenase activity indicated that ethanol metabolism in red dates was substantially inhibited by modified and controlled atmospheri

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Mudawaroch, Roisu Eny, and Setiyono Setiyono. "Lama Penyimpanan Daging Ayam Broiler dalam Kemasan Atmosfer Termodifikasi dalam Suhu Dingin." Jurnal Riset Agribisnis dan Peternakan 9, no. 2 (2024): 174–88. https://doi.org/10.37729/jrap.v9i2.5835.

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Modified atmosphere is one of the preserves that is developing today. Modified atmosphere preservation is more effective at cold storage. This study aims to determine the Storage Period of Broiler Chicken Meat Packaged in a Modified Atmosphere with a CO2 content of 75% in cold temperatures. The material in this study is the meat of 24 broiler chickens. The treatment in this study was broiler chicken meat packaged in modified atmospheric packaging with a CO2 content of 75% stored in the refrigerator. The storage period is 3 weeks, namely day 0, day 7, day 14 and day 21. The parameters observed

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DERELI, ZEYNEP, RAMAZAN ŞEVIK, ALI BATU, and VELI GÖK. "Effects of Modified Atmosphere Packaging on Shelf Life of Turkish Delight (Lokum)." Journal of Food Protection 77, no. 10 (2014): 1799–803. http://dx.doi.org/10.4315/0362-028x.jfp-14-119.

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Turkish delight is a sugar-based jellylike confection that has been produced for hundreds of years. In this study, four different modified atmospheres were created in order to extend the shelf life of Turkish delight. Microbiological analyses and sensory evaluations were conducted at the beginning of storage and at 7-day intervals thereafter. Microbiological analyses showed that the numbers of total mesophilic aerobic bacteria within samples stored in a modified atmosphere of 30% CO2 plus 70% N2 were lower than in the other modified atmospheres. According to sensory evaluations, the samples ke

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Blinnikova, O. M., A. S. Ilinsky, I. M. Novikova, and L. G. Eliseeva. "Honeysuckle storage in modified atmosphere." IOP Conference Series: Earth and Environmental Science 640, no. 2 (2021): 022069. http://dx.doi.org/10.1088/1755-1315/640/2/022069.

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REDDY, N. R., H. M. SOLOMON, H. YEP, M. G. ROMAN, and E. J. RHODEHAMEL. "Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere- Packaged Fresh Aquacultured Salmon Fillets." Journal of Food Protection 60, no. 9 (1997): 1055–63. http://dx.doi.org/10.4315/0362-028x-60.9.1055.

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Shelf life (onset of sensory spoilage) and the potential for toxin production by Clostridium botulinum type E in retail-type packages of fresh aquacultured salmon fillets packaged in high-barrier film bags under selected atmospheres (100% air, a modified atmosphere containing 75% CO2:25% N2, and vacuum) and stored under refrigeration (4°C) and temperature-abuse conditions (8 and 16°C) were investigated. Chemical spoilage indicators (trimethylamine and surface pH) and microbial populations were compared with sensory spoilage characteristics. Storage temperature influenced the time to onset of b

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KALLANDER, KEVIN D., ANTHONY D. HITCHINS, GAYLE A. LANCETTE, et al. "Fate of Listeria monocytogenes in Shredded Cabbage Stored at 5 and 25°C under a Modified Atmosphere." Journal of Food Protection 54, no. 4 (1991): 302–4. http://dx.doi.org/10.4315/0362-028x-54.4.302.

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Shredded cabbage was inoculated with Listeria monocytogenes Scott A cells and stored in normal air or a modified (70% carbon dioxide and 30% nitrogen) atmosphere at 5 and 25°C. Under the normal atmosphere at 25°C, colony counts increased by 2 logs within 2 d of storage but then decreased to undetectable levels within 6 d of storage. In the modified atmosphere at 25°C, numbers also decreased to undetectable levels within 6 d, but with a less marked initial increase and a decline that was more rapid than in the unmodified atmosphere. In the cold (5°C), the counts increased gradually, but only by

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Sándor, Erzsébet, Kata Mihály, Antal Nagy, et al. "Effects of Storage Conditions, Cultivars, and Production Systems on Fruit Decay Incidence of Sour Cherry (Prunus cerasus L.) Fruit after Shelf-Life Conditions." Agronomy 14, no. 10 (2024): 2212. http://dx.doi.org/10.3390/agronomy14102212.

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Sour cherry is a non-climacteric fruit that quickly loses its quality after harvest, so effective storage and packaging are essential to minimize postharvest decay. Our study aimed to (i) evaluate fruit decay incidence during shelf-life for both freshly harvested and six-week-cold-stored sour cherry fruits, comparing normal atmospheric conditions with modified atmosphere packaging across three sour cherry cultivars (‘Érdi bőtermő’, ‘Újfehértói fürtös’, and ‘Petri’); and (ii) assess postharvest fruit decay incidence across the following three production systems: conventional, integrated pest ma

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MartÌnez-Damian, Ma Teresa, and Marita I. Cantwell. "350 Quality Changes of Spinach Stored in Controlled and Modified Atmospheres." HortScience 34, no. 3 (1999): 503E—503. http://dx.doi.org/10.21273/hortsci.34.3.503e.

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Spinach is not packed commercially in modified-atmosphere packaging due to difficulties in maintaining beneficial conditions during distribution, where temperature fluctuations can occur. However, low O2 and high CO2 atmospheres can be useful to retard yellowing and deterioration. In two experiments we studied developing and full-size leaves stored at 7.5 °C in air and controlled atmospheres of 0.5% O2 + 10%CO2 and 5%O2 + 10% or 20% CO2. Subjective quality evaluations (visual quality, decay, discoloration, off-odors, and yellowing) and objective evaluations (L*a*b* color values, chlorophyll, p

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Majidi, H., S. Minaei, M. Almassi, and Y. Mostofi. "Tomato quality in controlled atmosphere storage, modified atmosphere packaging and cold storage." Journal of Food Science and Technology 51, no. 9 (2012): 2155–61. http://dx.doi.org/10.1007/s13197-012-0721-0.

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Manolopoulou, H., G. Lambrinos, and H. Assimaki. "MODIFIED ATMOSPHERE STORAGE OF HAYWARD KIWIFRUIT." Acta Horticulturae, no. 444 (May 1997): 619–24. http://dx.doi.org/10.17660/actahortic.1997.444.95.

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Rozprawy doktorskie na temat "Modified storage atmosphere"

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Batu, Ali. "Controlled and modified atmosphere storage of tomatoes." Thesis, Cranfield University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287798.

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Day, Ngoc Bich. "The inhibition of yeast spoilage of blueberries during modified atmosphere packaging storage." Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/27868.

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Modified atmosphere packaging storage combines an atmosphere of higher carbon dioxide and lower oxygen levels than air, with chilling temperatures to extend shelf-life of fresh fruits. In three modified atmosphere packaging storage trials, blueberries were packaged in film bags with different gas permeabilities, and stored at about 4°C. Storage of blueberries in packages of a film with intermediate gas permeability produced an aerobic atmosphere and a relatively low carbon dioxide level, resulting in rapid growth of yeast and molds on blueberries. Packaging blueberries in a film with very low

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Das, Elif. "Effect Of Controlled Atmosphere Storage, Modified Atmosphere Packaging And Gaseous Ozone Treatment On The Survival Characteristics Of Salmonella Enteritidis At Cherry Tomatoes." Master's thesis, METU, 2004. http://etd.lib.metu.edu.tr/upload/12605337/index.pdf.

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iv In recent years, outbreaks of infections associated with raw and minimally processed fruits and vegetables have been reported. Possible sources for contamination are irrigation water, manure, wash water, handling by workers and contact with contaminated surfaces. Pathogens can occur on raw and minimally processed produce at populations ranging from 103 to 109 CFU/g and able to survive and sometimes grow under various storage conditions. The objective of this study was to analyse the growth/survival of Salmonella Enteritidis at spot-inoculated or stem-injected cherry tomatoes during passive

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Nidhi, R. "Studies on high carbon dioxide modified atmosphere packaging on storage quality of potatoes and selected fruits." Thesis, University of Reading, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.534185.

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Hussein, Zaharan. "Perforation-mediated modified atmosphere packaging (PM-MAP) and shelf-life of pomegranate fruit arils (cv. ACCO)." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/96079.

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Thesis (MScFoodSc)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Perforation-mediated modified atmosphere packaging (PM-MAP) offers the possibility of optimising polymeric films in order to compensate for barrier limitations of conventional modified atmosphere packaging (MAP). The aim of this study was to investigate the effects of PM-MAP and storage duration on the physico-chemical quality attributes, microbial quality, phytochemicals (anthocyanins, phenolics and ascorbic acid) and antioxidant activities of arils from fresh minimally processed pomegranate (cv. Acco). The effects of num

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Ellis, William Otoo. "Effect of modified atmosphere packaging on the growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus under tropical environmental storage conditions." Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=41118.

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The combined effect of Modified Atmosphere Packaging (MAP) involving gas packaging, oxygen absorbent and other environmental factors to control aflatoxin production by Aspergillus flavus and Aspergillus parasiticus in both synthetic media and peanuts were studied using a process optimization technique termed Response Surface Methodology (RSM). Regression analysis of the data indicated that water activity (a$ sb{ rm w}$), pH, storage temperature, initial concentration of headspace oxygen and inoculum level were all highly significant factors (p 0%). These changes in the barrier characteristics

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Vissa, Avanthi. "Effect of Raw lngredient Surface Area, Storage Time and Antioxidants on Color and Oxidative Stability of Ground Beef in 80% Oxygen Modified Atmosphere Packaging." DigitalCommons@USU, 2004. https://digitalcommons.usu.edu/etd/5510.

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Fresh beef packaged in high-oxygen modified atmosphere packaging (MAP) has longer red color stability than beef in oxygen-permeable polyvinyl chloride (PVC) film. However, fresh beef in high oxygen becomes rancid by 10 days storage at 2°C. Thus the objective of this study was to evaluate the effectiveness of various antioxidants (milk mineral, MM; sodium tripolyphosphate, STP; vitamin E, E) on color and thiobarbituric acid (TBA) values of ground chuck stored in 80% oxygen MAP for 14 days at 1° C. A preliminary experiment was also done to determine the effect of raw meat history (surface area d

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Martins, Ramilo Nogueira [UNESP]. "Processamento mínimo de pêssegos ‘Aurora-1’: estádio de maturação, embalagens, temperaturas de conservação e aditivos naturais." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/105271.

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Made available in DSpace on 2014-06-11T19:33:40Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-05-13Bitstream added on 2014-06-13T19:23:55Z : No. of bitstreams: 1 martins_rn_dr_jabo.pdf: 2474760 bytes, checksum: e83a101de743b7d10a0c8a6df9d9eb8f (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>Este trabalho teve como objetivo avaliar o estádio de maturação, tipos de embalagens, uso de aditivos naturais e temperaturas de armazenamento de pêssegos „Aurora-1‟ minimamente processados visando su

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John, Liza. "Comparison of Color and Thiobarbituric Acid (TBA) Values of Cooked Hamburger Patties and Top Sirloin Steaks after Storage of Fresh Beef Chubs and Raw Steaks in Modified Atmospheres of 80% Oxygen or 0.4% Carbon Monoxide." DigitalCommons@USU, 2004. https://digitalcommons.usu.edu/etd/5520.

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This study compared the effect of packaging method (0.4% carbon monoxide, 80% oxygen or vacuum), storage time (7, 14 and 21 days) and internal cooking temperature 49, 57, 66, 71 and 79°C) on color and thiobarbituric acid (TBA) values of top sirloin steaks and ground beef patties. Ground beef was obtained from 3 different sources (chuck, loin and trim). All samples were stored at 2°C for 7, 14 and 21 days. All raw ground beef samples stored in 0.4% carbon monoxide remained bright red throughout the 21-day storage period. The phenomenon of premature browning (appearance of cooked color at lower

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Steffens, Cristiano André. "Respiração de frutos e permeabilidade de filmes poliméricos." Universidade Federal de Santa Maria, 2006. http://repositorio.ufsm.br/handle/1/3272.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>The objective of this work was to evaluate the respiration and respiratory quotient of fruits of several species with respect to cultivars, ripening stage, temperature and atmosphere conditions during storage, to obtain information about the possibility of fermentation and physiological disorders occurrence in fruits stored in modified atmosphere. Also, we aimed at developing a methodology to evaluate the permeability to O2 and CO2 of polymeric films under experimental storage conditions in order to provide results that could be

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Książki na temat "Modified storage atmosphere"

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M, Yahia Elhadi, ed. Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities. Taylor & Francis, 2009.

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Cabezas, Amalia. Storage quality of broccoli florets and evaluation of modified atmosphere packaging. 1995.

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Moggia-Lucchini, Claudia E. Storage quality of fresh blueberry and blackberry varieties and evaluation of modified atmosphere packaging. 1990.

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Agnieszka Orkusz*. Quality changes of goose breast meat during cold storage under modified atmosphere and vacuum. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.184.

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Yahia, Elhadi M. Modified and Controlled Atmospheres for the Storage Transportation and Packaging of Horticultural Commodities. Taylor & Francis Group, 2019.

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Yahia, Elhadi M. Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. Taylor & Francis Group, 2009.

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Yahia, Elhadi M. Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. Taylor & Francis Group, 2009.

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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. CRC, 2008.

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Wang, Zengquan. Modified atmospheric environments for the storage of fruits and vegetables for the developing countries. 1987.

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Części książek na temat "Modified storage atmosphere"

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Erkmen, Osman. "Modified-Atmosphere Storage of Foods." In Progress in Food Preservation. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781119962045.ch3.

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Alam, Tanweer, Priti Khemariya, and Mohammed Wasim Siddiqui. "Modified Atmosphere Packaging for Horticultural Products." In Packaging and Storage of Fruits and Vegetables. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003161165-7.

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Rennie, Timothy J., and Predrag S. Sunjka. "Modified Atmosphere for Storage, Transportation, and Packaging." In Novel Postharvest Treatments of Fresh Produce. CRC Press, 2017. http://dx.doi.org/10.1201/9781315370149-14.

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Hood, D. E., and G. C. Mead. "Modified atmosphere storage of fresh meat and poultry." In Principles and Applications of Modified Atmosphere Packaging of Foods. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2137-2_11.

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Li, Lixiu, Xia Liu, and Xihong Li. "Effect of Modified Atmosphere Tent Combined with Modified Atmosphere Packaging on Cooking and Eating Quality of Storage Rice." In Advances in Computer Science, Intelligent System and Environment. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-23753-9_37.

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Ramezanian, A., A. Amiri, and C. H. Crisosto. "Postharvest physiology and physiological disorders of fresh fig fruits." In The fig: botany, production and uses. CABI, 2022. http://dx.doi.org/10.1079/9781789242881.0016.

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Abstract This chapter focuses on the high perishability of fresh fig fruits and their sensitivity to postharvest decay. The importance of cold storage along with postharvest treatments, such as modified atmosphere packaging, calcium treatment, SO<sub>2</sub> fumigation, edible coating and other modern techniques, in the maintenance of fruit quality and reducing postharvest losses is also discussed.

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Mannapperuma, Jatal D., and R. Paul Singh. "Design of Perforated Polymeric Packages for the Modified Atmosphere Storage of Broccoli." In Developments in Food Engineering. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_255.

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Prasantha, Batugahage Don Rohitha. "Promising Modified Atmosphere Storage Methods to Protect Shelf-Stable Food Commodities in Sri Lanka." In Agricultural Research for Sustainable Food Systems in Sri Lanka. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-3673-1_23.

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Basuki, E., A. Alamsyah, and I. W. S. Yasa. "Inhibition of ACCO (1-aminocyclopropane 1-carboxylic acid oxidase) Activity of Mango by Modified Atmosphere Storage." In Advances in Biological Sciences Research. Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-274-3_8.

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Navarro, Shlomo, Hagit Navarro, Tom de Bruin, and Nadav Inbari. "Insect Biology re Controlled Atmospheres, Modified Atmospheres, and Hermetic Storage." In Control and Management of Pests in Stored Products. CRC Press, 2024. http://dx.doi.org/10.1201/9781003309888-3.

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Streszczenia konferencji na temat "Modified storage atmosphere"

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Pierce, Steven, Carinne Lukiman, Touba Shah, and Vilupanur A. Ravi. "Selection of Salts and Containment Materials for Solar Thermal Energy Storage." In CORROSION 2018. NACE International, 2018. https://doi.org/10.5006/c2018-11678.

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Abstract Concentrated Solar Power (CSP) plants provide the twin advantages of energy generation and thermal energy storage. The latter provides CSPs the advantage of persistent power, a feature that is absent in photovoltaic plants. However, there is much to be done to make CSPs competitive with traditional coal-powered plants. Reduction of CSP costs relies on the selection and use of salts with high heat capacity, relatively low melting temperatures and good thermal stability. Chloride salts are viable candidates that fulfill the technical requirements and are relatively low-cost. However, th

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Groysman, Alec. "An Investigation into the Protective Properties of a VCI Modified Acrylic Film for Protective Steel Applications." In CORROSION 1998. NACE International, 1998. https://doi.org/10.5006/c1998-98240.

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Abstract This paper describes the protective properties of water-based VCI (Volatile Corrosion Inhibitors) modified acrylic film intended for the temporary protection from corrosion of carbon steel equipment during transportation and storage in the open air. The protective properties of water-based VCI modified acrylic film were studied by means of electrochemical methods and compared under outdoor atmospheric industrial conditions. The polarization curves showed that the VCI compound investigated was of the anodic type. The steel panels coated by the water-based VCI modified acrylic system of

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Kálmán, Attila, Antal Bakonyi, Máté Chappon, and Katalin Bene. "Optimizing Inter-Basin Water Transfer for Sustainable Energy Management and Multipurpose Water Utilization." In 10th International Scientific Conference on Advances in Mechanical Engineering. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-jawpd3.

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Climate change has further exacerbated long-standing water use conflicts in the Lake Velence catchment area in Hungary. The lake is the ecological, social and economic central element of the area, with water scarcity as water levels having fallen to record lows in recent years due to severe summer droughts. As a result of infrastructure developments in the 20th century and the significant waves of immigrants in recent decades, the lake and its surroundings have been heavily modified, transformed into an artificial waterbody, while land and water use has significantly altered. Besides these neg

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Opal J. Williams, Kerith D. Golden, G.S. Vijaya Raghavan, and Yvan Gariépy. "Modified Atmosphere (MA) Refrigerated Storage of Bananas." In 2002 Chicago, IL July 28-31, 2002. American Society of Agricultural and Biological Engineers, 2002. http://dx.doi.org/10.13031/2013.9798.

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Zhang, Qi, Peilin Jin, Renzhong Niu, Zhigang Li, and Xiaoshuan Zhang. "Effects of Different Storage Temperatures and Modified Atmosphere Packaging on the Quality of Lamb Meat." In 2024 Anaheim, California July 28-31, 2024. American Society of Agricultural and Biological Engineers, 2024. http://dx.doi.org/10.13031/aim.202400446.

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Arlikah, Ajeng Septina, Salman Zaki Al Ghifari, Nabila Mumtaz Prasetyo, and Wahyudi Budi Sediawan. "Mathematical modeling of degradation quality on snake fruit (Salacca edulis) quality during storage in modified atmosphere packaging." In THE II INTERNATIONAL SCIENTIFIC CONFERENCE “INDUSTRIAL AND CIVIL CONSTRUCTION 2022”. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0135760.

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Black, Michael, Jeff Addington, and Tommy Hoff. "Design and Qualification of AL-R8 2040 Sealed Insert Container." In ASME 2005 Pressure Vessels and Piping Conference. ASMEDC, 2005. http://dx.doi.org/10.1115/pvp2005-71035.

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The end of the Cold War, coupled with weapons reduction agreements, resulted in large numbers of nuclear weapons that are required to be dismantled. After the weapons are dismantled, certain radioactive components must be stored and maintained in a controlled environment. A graded approach is used in selecting the baseline criteria. Site-specific conditions, operating procedures/practices, National Design Agency weapon specific requirements, and DOE requirements are first evaluated to establish a baseline. Additionally, the design criteria provided in 10CFR71 are adopted as-is or modified to r

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SITAREK-ANDRZEJCZYK, Monika, Jarosław PRZYBYŁ, and Marek GAJEWSKI. "THE EFFECT OF POST-HARVEST TREATMENT AND STORAGE CONDITIONS ON VITAMIN C CONTENT IN TWO LEAFY PARSLEY CULTIVARS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.018.

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The objective of the study was to determine the content of vitamin C (L-ascorbic acid) in two leafy parsley (Petroselinum crispum Mill. Fuss) cultivars subjected to different post-harvest treatments. Ascorbic acid (AA), due to its instability, is one of the indicators of leafy vegetable freshness and quality. High content of this compound in vegetables is desired because of its bioactive properties. The cultivars differ in morphology of usable parts: ‘Rialto’ has flat lamina and ‘Petra’ triple-curled lamina. The plant material was obtained in 2015 and 2016 from experimental field in Warsaw-Wil

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Jayeola, Ifeoluwa, and Bukola Olusola. "Evaluating Injectivity Index of Niger Delta Reservoirs for CO2 Geological Sequestration." In SPE Nigeria Annual International Conference and Exhibition. SPE, 2022. http://dx.doi.org/10.2118/211986-ms.

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Abstract Underground storage of carbon dioxide (CO2) has been recognized as a viable strategy to reduce CO2 emissions in the atmosphere. In this context, numerical reservoir simulations are routinely implemented to predict the performance of the project under different operational scenarios and uncertainties. However, numerical simulators are intensive in terms of cost, computational time, and data requirement, thus limiting its use for early commercial applications especially for feasibility studies or quick evaluations. This paper presents the application of a simplified modelling approach t

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Barbosa, Fábio Coelho. "Zero Carbon Emission Aviation Fuel Technology Review - The Hydrogen Pathway." In SAE Brasil 2023 Congress. SAE International, 2024. http://dx.doi.org/10.4271/2023-36-0029.

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<div class="section abstract"><div class="htmlview paragraph">The commercial aviation currently accounts for roughly 2.5 % of the global CO<sub>2</sub> emissions and around 3.5% of world warming emissions, taking into account non CO<sub>2</sub> effects on the climate. Its has grown faster in recent decades than the other transport modes (road, rail or shipping), with an average rate of 2.3%/year from 1990 to 2019, prior to the pandemic. Moreover, its share of Greenhouse (GHG) emissions is supposed to grow, with the increasing demand scenario of air trips wor

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Raporty organizacyjne na temat "Modified storage atmosphere"

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Patil, Bhimanagouda S., Ron Porat, G. K. Jayaprakasha, and K. N. C. Murthy. Optimization of Postharvest Storage Conditions to Maintain Fruit Quality and Health Maintaining Properties of Grapefruit. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7613879.bard.

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Antioxidant activity of fruits is gaining wide interest among consumers due to its importance in counteracting oxidative stress, free radicals and preventing DNA damage. Oxygen radical absorbance capacity (ORAC) assay is one of the commonly used assays to measure the antioxidant activity, which is based on hydrogen atom transfer mechanism. Furocoumarins present in grapefruit are reported to have antiproliferative activity, induce GST activity, inhibit biofilm formation and increase bioavailability of drugs. In the present project ORAC values were measured of Star Ruby grapefruit undergone ethy

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Burak, Leonid Ch, and Nataliya L. Ovsyannikova. Modern methods of storage and packaging of garden strawberries (Fragaria × ananassa Duch.) (review). Contemporary horticulture, 2024. https://doi.org/10.12731/2312-6701-266171.

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Postharvest treatment of garden strawberries and the development of effective storage methods are crucial to increase the shelf life and preserve its quality until consumption. Although some reviews on certain treatment technologies have been published, we have not found studies that considered and compared common and advanced methods of storing garden strawberries. Therefore, the goal of this study is to review modern postharvest methods of strawberry storage (Fragaria × ananassa Duch). The review includes reports published in English and Russian in 2014—2024. PubMed, Scopus, Web of Science,

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Lichter, Amnon, Joseph L. Smilanick, Dennis A. Margosan, and Susan Lurie. Ethanol for postharvest decay control of table grapes: application and mode of action. United States Department of Agriculture, 2005. http://dx.doi.org/10.32747/2005.7587217.bard.

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Original objectives: Dipping of table grapes in ethanol was determined to be an effective measure to control postharvest gray mold infection caused by Botrytis cinerea. Our objectives were to study the effects of ethanol on B.cinerea and table grapes and to conduct research that will facilitate the implementation of this treatment. Background: Botrytis cinerea is known as the major pathogen of table grapes in cold storage. To date, the only commercial technology to control it relied on sulfur dioxide (SO₂) implemented by either fumigation of storage facilities or from slow release generator pa

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Burak, Leonid Ch, and Nataliya L. Ovsyannikova. Modern methods of strawberry fruit (Fragaria × ananassa Duch.) post-harvest treatment (review). Contemporary horticulture, 2024. https://doi.org/10.12731/2312-6701-265352.

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The shelf life of garden strawberry fruits when stored under recommended conditions is about a week. Due to microbiological spoilage and seasonal availability of fruits, the issues of their long-term storage are relevant. Various methods of post-harvest treatment have been used to prevent microbial contamination and extend the shelf life of garden strawberries. The purpose of this study is to review modern post-harvest methods of garden strawberry fruits treatment to reduce microbiological spoilage and extend the shelf life of berries. A review of scientific publications and electronic resourc

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Botulinum Neurotoxin-Producing Clostridia, Working Group on. Report on Botulinum Neurotoxin-Producing Clostridia. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.ozk974.

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In 1992 a working group of the UK Advisory Committee on the Microbiological Safety of Food presented a report on Vacuum Packaging and Associated Processes regarding the microbiological safety of chilled foods. The report supported subsequent guidance provided by the UK Food Standards Agency for the safe manufacture of vacuum packed and modified atmosphere packed chilled foods. In 2021 the ACMSF requested that a new subgroup should update and build on the 1992 report as well as considering, in addition to chilled foods, some foods that are intended to be stored at ambient temperatures. The new

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