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Artykuły w czasopismach na temat „Modified storage atmosphere”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Zhao-Jun, Ban, Zhang Jing-Lin, Wang Yong-Jiang, et al. "Nutritional Quality of Red Dates (Zizyphus Jujube Mill.) in Response to Modified and Controlled Atmospheric Storage Conditions." Current Topics in Nutraceutical Research 18, no. 1 (2018): 46–51. http://dx.doi.org/10.37290/ctnr2641-452x.18:46-51.

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Quality maintenance and ethanol metabolism of red date (Zizyphus jujube Mill.) fruits in response to modified atmosphere and controlled atmosphere (7% CO<sub>2</sub>, 3% O<sub>2</sub> plus 90% N<sub>2</sub>) were investigated in the present study. Results showed that modified atmosphere and controlled atmosphere significantly maintained higher titratable and ascorbic acid contents during storage at 0°C for 32 days. In addition, ethanol accumulation and alcohol dehydrogenase activity indicated that ethanol metabolism in red dates was substantially inhibited by modified and controlled atmospheri

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Mudawaroch, Roisu Eny, and Setiyono Setiyono. "Lama Penyimpanan Daging Ayam Broiler dalam Kemasan Atmosfer Termodifikasi dalam Suhu Dingin." Jurnal Riset Agribisnis dan Peternakan 9, no. 2 (2024): 174–88. https://doi.org/10.37729/jrap.v9i2.5835.

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Modified atmosphere is one of the preserves that is developing today. Modified atmosphere preservation is more effective at cold storage. This study aims to determine the Storage Period of Broiler Chicken Meat Packaged in a Modified Atmosphere with a CO2 content of 75% in cold temperatures. The material in this study is the meat of 24 broiler chickens. The treatment in this study was broiler chicken meat packaged in modified atmospheric packaging with a CO2 content of 75% stored in the refrigerator. The storage period is 3 weeks, namely day 0, day 7, day 14 and day 21. The parameters observed

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DERELI, ZEYNEP, RAMAZAN ŞEVIK, ALI BATU, and VELI GÖK. "Effects of Modified Atmosphere Packaging on Shelf Life of Turkish Delight (Lokum)." Journal of Food Protection 77, no. 10 (2014): 1799–803. http://dx.doi.org/10.4315/0362-028x.jfp-14-119.

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Turkish delight is a sugar-based jellylike confection that has been produced for hundreds of years. In this study, four different modified atmospheres were created in order to extend the shelf life of Turkish delight. Microbiological analyses and sensory evaluations were conducted at the beginning of storage and at 7-day intervals thereafter. Microbiological analyses showed that the numbers of total mesophilic aerobic bacteria within samples stored in a modified atmosphere of 30% CO2 plus 70% N2 were lower than in the other modified atmospheres. According to sensory evaluations, the samples ke

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Blinnikova, O. M., A. S. Ilinsky, I. M. Novikova, and L. G. Eliseeva. "Honeysuckle storage in modified atmosphere." IOP Conference Series: Earth and Environmental Science 640, no. 2 (2021): 022069. http://dx.doi.org/10.1088/1755-1315/640/2/022069.

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REDDY, N. R., H. M. SOLOMON, H. YEP, M. G. ROMAN, and E. J. RHODEHAMEL. "Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere- Packaged Fresh Aquacultured Salmon Fillets." Journal of Food Protection 60, no. 9 (1997): 1055–63. http://dx.doi.org/10.4315/0362-028x-60.9.1055.

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Shelf life (onset of sensory spoilage) and the potential for toxin production by Clostridium botulinum type E in retail-type packages of fresh aquacultured salmon fillets packaged in high-barrier film bags under selected atmospheres (100% air, a modified atmosphere containing 75% CO2:25% N2, and vacuum) and stored under refrigeration (4°C) and temperature-abuse conditions (8 and 16°C) were investigated. Chemical spoilage indicators (trimethylamine and surface pH) and microbial populations were compared with sensory spoilage characteristics. Storage temperature influenced the time to onset of b

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KALLANDER, KEVIN D., ANTHONY D. HITCHINS, GAYLE A. LANCETTE, et al. "Fate of Listeria monocytogenes in Shredded Cabbage Stored at 5 and 25°C under a Modified Atmosphere." Journal of Food Protection 54, no. 4 (1991): 302–4. http://dx.doi.org/10.4315/0362-028x-54.4.302.

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Shredded cabbage was inoculated with Listeria monocytogenes Scott A cells and stored in normal air or a modified (70% carbon dioxide and 30% nitrogen) atmosphere at 5 and 25°C. Under the normal atmosphere at 25°C, colony counts increased by 2 logs within 2 d of storage but then decreased to undetectable levels within 6 d of storage. In the modified atmosphere at 25°C, numbers also decreased to undetectable levels within 6 d, but with a less marked initial increase and a decline that was more rapid than in the unmodified atmosphere. In the cold (5°C), the counts increased gradually, but only by

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Sándor, Erzsébet, Kata Mihály, Antal Nagy, et al. "Effects of Storage Conditions, Cultivars, and Production Systems on Fruit Decay Incidence of Sour Cherry (Prunus cerasus L.) Fruit after Shelf-Life Conditions." Agronomy 14, no. 10 (2024): 2212. http://dx.doi.org/10.3390/agronomy14102212.

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Sour cherry is a non-climacteric fruit that quickly loses its quality after harvest, so effective storage and packaging are essential to minimize postharvest decay. Our study aimed to (i) evaluate fruit decay incidence during shelf-life for both freshly harvested and six-week-cold-stored sour cherry fruits, comparing normal atmospheric conditions with modified atmosphere packaging across three sour cherry cultivars (‘Érdi bőtermő’, ‘Újfehértói fürtös’, and ‘Petri’); and (ii) assess postharvest fruit decay incidence across the following three production systems: conventional, integrated pest ma

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8

MartÌnez-Damian, Ma Teresa, and Marita I. Cantwell. "350 Quality Changes of Spinach Stored in Controlled and Modified Atmospheres." HortScience 34, no. 3 (1999): 503E—503. http://dx.doi.org/10.21273/hortsci.34.3.503e.

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Spinach is not packed commercially in modified-atmosphere packaging due to difficulties in maintaining beneficial conditions during distribution, where temperature fluctuations can occur. However, low O2 and high CO2 atmospheres can be useful to retard yellowing and deterioration. In two experiments we studied developing and full-size leaves stored at 7.5 °C in air and controlled atmospheres of 0.5% O2 + 10%CO2 and 5%O2 + 10% or 20% CO2. Subjective quality evaluations (visual quality, decay, discoloration, off-odors, and yellowing) and objective evaluations (L*a*b* color values, chlorophyll, p

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9

Majidi, H., S. Minaei, M. Almassi, and Y. Mostofi. "Tomato quality in controlled atmosphere storage, modified atmosphere packaging and cold storage." Journal of Food Science and Technology 51, no. 9 (2012): 2155–61. http://dx.doi.org/10.1007/s13197-012-0721-0.

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Manolopoulou, H., G. Lambrinos, and H. Assimaki. "MODIFIED ATMOSPHERE STORAGE OF HAYWARD KIWIFRUIT." Acta Horticulturae, no. 444 (May 1997): 619–24. http://dx.doi.org/10.17660/actahortic.1997.444.95.

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Bounous, G., G. Giacalone, A. Guarinoni, and C. Peano. "MODIFIED ATMOSPHERE STORAGE OF HIGHBUSH BLUEBERRY." Acta Horticulturae, no. 446 (August 1997): 197–204. http://dx.doi.org/10.17660/actahortic.1997.446.29.

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Thompson, C. A., C. H. Wu, and W. D. Powrie. "Modified Atmosphere Storage of Sweet Cherries." Canadian Institute of Food Science and Technology Journal 21, no. 4 (1988): 362. http://dx.doi.org/10.1016/s0315-5463(88)70890-1.

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Al-Redhaiman, Khalid N., Gail R. Nonnecke, and Richard J. Gladon. "MODIFIED-ATMOSPHERE STORAGE DOES NOT SUBSTITUTE FOR LOW-TEMPERATURE STORAGE OF STRAWBERRY." HortScience 26, no. 6 (1991): 702A—702. http://dx.doi.org/10.21273/hortsci.26.6.702a.

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'Honeoye' (June-bearing) and 'Tristar' (day-neutral) strawberries were harvested, graded, and then stored for 7 days et 2C or 21C in air (control) or each of these 8 modified atmospheres: 1.5% O2, 3.5% O2, 15% CO2, 25% CO2, 1.5% O2 + 15% CO2, 1.5% O2 + 25% CO2, 3.5% O2 + 15% CO2, and 3.5% O2 + 25% CO2; all balance N2. When compared with storage at 21C, storage at 2C reduced weight loss and gray mold growth in all corresponding sets of storage atmosphere treatments. The combination of increased CO2 and decreased O2 controlled weight loss and gray mold growth more effectively than treatment with

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Mariano-Nasser, Flávia Aparecida de Carvalho, Cristine Vanz Borges, Juliana Arruda Ramos, et al. "Bioactive compounds and enzymatic activity in minimally processed eggplant packedunderactive modified atmosphere." Semina: Ciências Agrárias 40, no. 1 (2019): 139. http://dx.doi.org/10.5433/1679-0359.2019v40n1p139.

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The study aimed to assess bioactive compounds and polyphenoloxidase activity of minimally processed eggplants stored in different atmospheres. Eggplants (Solanum melongena L.; cv. Ciça) were minimally processed (MP), sanitized and treated with a 2% citric acid solution. They were packed in plastic containers (vacuum) of nylon + transparent polyethylene and submitted to modified atmospheres with the following concentrations of gases: control (atmospheric air), vacuum, 4% O2 + 5% CO2,4% O2 + 6% CO2, 4% O2 + 7% CO2, and 4% O2 + 8% CO2, being stored in a cold chamber (5 ± 1 °C and 90 ± 1% relative

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15

Meheriuk, M., D. L. McKenzie, B. Girard, et al. "Modified-atmosphere Packaging of `Sweetheart' Cherries." HortScience 30, no. 4 (1995): 816C—816. http://dx.doi.org/10.21273/hortsci.30.4.816c.

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Kilogram quantities of `Sweetheart' cherries were stored in HDPE perforated bags (1993, 50.8 μ thickness, OTR = 750 ml·m–2·day–1) or in nonperforated bags (1994, 11 μ thickness, OTR = 5196 ml·m–2·day–1) at 0C. Samples were removed at 1, 2, 4, and 6 weeks of storage and evaluated for fruit and sensory quality. Bag atmospheres after 6 weeks of storage were 10% CO2 and 4.6% O2 for the perforated bags and 3.5% CO2 and 6.6% O2 for the nonperforated bags. Fruit brightness, firmness, and titratable acidity declined during storage. Skin color tended to be redder with the longer storage periods. Sensor

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16

Ko, Nathanee P., Alley E. Watada, Donald V. Schlimm G., and John C. Bouwkamp. "DETERMINING THE EXTINCTION POINT OF SPINACH CULTIVARS FOR STORAGE IN LOW-OXYGEN ATMOSPHERE." HortScience 30, no. 2 (1995): 189e—189. http://dx.doi.org/10.21273/hortsci.30.2.189e.

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The extinction point (EP) of spinach cultivars was determined to identify the minimum O2 concentration that can be used for modified-atmosphere storage of spinach. EP was based on respiratory quotient (RQ) and appearance quality during storage. Oxygen consumption decreased as O2 concentration was lowered from 2.0% to 0.1%; whereas CO2 production decreased as O2 concentration was lowered from 2.0% to 0.5%, but not below 0.5%. The RQ was close to 1 in oxygen atmospheres of 2.0% to 0.4% and exceeded 1 at 0.2% or less. No alcohol production was noted at 0.2% or less O2, but deterioration of leaves

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Mattheis, James, and John K. Fellman. "Impacts of Modified Atmosphere Packaging and Controlled Atmospheres on Aroma, Flavor, and Quality of Horticultural Commodities." HortTechnology 10, no. 3 (2000): 507–10. http://dx.doi.org/10.21273/horttech.10.3.507.

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The commercial use of modified atmosphere packaging (MAP) technology provides a means to slow the processes of ripening and senescence during storage, transport, and marketing of many fresh fruit and vegetables. The benefits of MAP and controlled atmosphere (CA) technologies for extending postharvest life of many fruit and vegetables have been recognized for many years. Although both technologies have been and continue to be extensively researched, more examples of the impacts of CA on produce quality are available in the literature and many of these reports were used in development of this re

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Kaur, Jaspreet, Raouf Aslam, and Panayampadan Afthab Saeed. "Storage structures for horticultural crops: a review." Environment Conservation Journal 22, SE (2021): 95–105. http://dx.doi.org/10.36953/ecj.2021.se.2210.

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Most of the horticultural crops are seasonal, having a relatively short harvesting season, and most of them are highly perishable. Hence, proper storage of the horticultural crops using appropriate methods would prolong their availability. The present article gives details about various storage structures classified into two categories, i.e., traditional storage/low-cost storage technologies and improved methods/ modern methods /high-cost storage technologies. Traditional storage structures can be beneficial for farmers needing a small-scale storage system. These systems include in-situ storag

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Truter, A. B., and J. C. Combrink. "CONTROLLED AND MODIFIED ATMOSPHERE STORAGE OF BANANAS." Acta Horticulturae, no. 275 (July 1990): 631–38. http://dx.doi.org/10.17660/actahortic.1990.275.78.

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Koyuncu, M. A., T. Dilmaçünal, and O. Özdemir. "MODIFIED AND CONTROLLED ATMOSPHERE STORAGE OF APRICOTS." Acta Horticulturae, no. 876 (October 2010): 55–66. http://dx.doi.org/10.17660/actahortic.2010.876.5.

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McGarvey, Brian D., Andres A. Reyes, and Mikio Chiba. "Decline of Oxamyl Residues in Tomatoes in Cool, Modified-atmosphere Storage." HortScience 29, no. 4 (1994): 297–98. http://dx.doi.org/10.21273/hortsci.29.4.297.

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Residues of the insecticide-nematicide oxamyl in tomatoes (Lycopersicon esculentum Mill.) declined more quickly during storage at 15C in modified atmospheres consisting of 1.5% O2 + 98.5% N2 or 1.5% O2 + 4.0% CO2 + 94.5% N2 than in air. (21.0% O2 + 79.0% N2). Fruit ripened more quickly in air than in either modified atmosphere. Chemical name used: S-methyl N′,N′-dimethyl -N- (methylcarbamoyloxy)-1-thio-oxamimidate (oxamyl).

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PHEBUS, RANDALL K., FRANCES A. DRAUGHON, and JOHN R. MOUNT. "Survival of Campylobacter jejuni in Modified Atmosphere Packaged Turkey Roll." Journal of Food Protection 54, no. 3 (1991): 194–99. http://dx.doi.org/10.4315/0362-028x-54.3.194.

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Survival of Campylobacter jejuni, inoculated into turkey roll slices and stored under seven different atmospheric mixtures, was determined. Turkey roll samples were stored at 4°C for 18 d and at 21°C for 48 h. The effects of various atmospheric mixtures on aerobic, psychrotrophic, and lactic acid bacterial populations were also determined throughout storage. Campylobacter jejuni was inactivated under all atmospheric gas mixtures tested throughout storage. Increasing CO2 concentration inside the package from 0% to 100% CO2 resulted in a lower rate of inactivation of C. jejuni at both storage te

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Mudau, Ambani R., Puffy Soundy, Hintsa T. Araya, and Fhatuwani N. Mudau. "Influence of Modified Atmosphere Packaging on Postharvest Quality of Baby Spinach (Spinacia oleracea L.) Leaves." HortScience 53, no. 2 (2018): 224–30. http://dx.doi.org/10.21273/hortsci12589-17.

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The aim of the current study was to determine the influence of modified atmospheric pressure on the quality of baby spinach during storage. Treatments consisted of control [(normal air) (78% N2; 21% O2)], modified atmosphere (MA) (5% O2; 15% CO2; balance N2), storage temperature (4, 10, and 20 °C), and number of days after storage (0, 3, 6, 9, and 12). Parameters recorded are gas composition, weight loss, sensory quality, minerals and trace elements (Mg, Fe, and Zn), flavonoids, and antioxidant activity. The results of this study demonstrated that in the headspace gas there was overall reducti

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Łopacka, Joanna, Katarzyna Żontała, Jacek Pietras, Andrzej Półtorak, and Agnieszka Wierzbicka. "Influence of short-term pre-aging in vacuum on physicochemical characteristics and consumer acceptability of modified atmosphere packed beef steaks." Irish Journal of Agricultural and Food Research 54, no. 2 (2015): 79–86. http://dx.doi.org/10.1515/ijafr-2015-0009.

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Abstract The objective of this study was to investigate the physiochemical changes and consumer acceptability of meat packed in high oxygen modified atmosphere during 12 days of storage with and without pre-aging in vacuum for 7 days. Steak samples from forequarter muscles Infraspinatus and Supraspinatus were stored at 2°C and tested for colour, Warner–Bratzler shear force (WBSF), storage/cooking loss, and consumer acceptability. Overall consumer acceptability at the beginning of modified atmosphere display was higher for aged Infraspinatus samples, however at the end of display samples from b

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Coradi, Paulo Carteri, Claudir Lari Padia, Lanes Beatriz Acosta Jaques, et al. "Adaptation of technological packaging for conservation of soybean seeds in storage units as an alternative to modified atmospheres." PLOS ONE 15, no. 11 (2020): e0241787. http://dx.doi.org/10.1371/journal.pone.0241787.

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This study aimed to evaluate the quality of seeds of RR and RR2 PRO soybean cultivars stored in ambient air with raffia packaging (ANER), ambient air with laminated packaging (ANEL), modified atmosphere with polyethylene packaging (AMEP), refrigerated atmosphere (1 to 3°C) with raffia packaging (ARER), refrigerated atmosphere (1 to 3°C) with laminated packaging (AREL), and modified (-14 PSI) and refrigerated (1 to 3°C) atmosphere with polyethylene packaging (AMREP), over 6 months of storage. Results showed that the seeds of cultivar RR2 were preserved with better physiological quality. Raffia

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Gallas, Leo, Eva Standarová, Iva Steinhauserová, Ladislav Steinhauser, and Lenka Vorlová. "Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere." Acta Veterinaria Brno 79, no. 9 (2010): S107—S116. http://dx.doi.org/10.2754/avb201079s9s107.

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The aim of the study was to investigate the effects of two modified atmospheres with a different combination of gases on selected groups of microorganisms and on concentrations of biogenic amines (BAs) in samples of poultry breast muscle. The samples were packaged under modified atmosphere A (75% O2 a 25% CO2) or B (75% N2 and 25% CO2) and stored at temperatures from +2 to +4 °C for 14 days. During the storage period, O2 concentrations in modified atmosphere A (MA A) decreased from the initial 74.8 ± 0.3% to 55.9 ± 6.6% at the end of the storage period. In all samples, counts of psychrotrophic

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Nasser, Mauricio D., Flávia Aparecida C. Mariano-Nasser, Cristine V. Borges, Tânia Regina Kovalski, Karina Aparecida Furlaneto, and Rogério L. Vieites. "The use of active modified atmosphere for the conservation of minimally processed eggplant." Horticultura Brasileira 36, no. 4 (2018): 439–45. http://dx.doi.org/10.1590/s0102-053620180403.

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ABSTRACT The aim of this work was to evaluate effects of different gas concentrations (O2 and CO2) on conservation of minimally processed eggplants. The eggplants were sanitized, processed and packed in nylon + transparent polyethylene. The vegetables were submitted to modified atmospheres (T1= atmospheric air; T2= vacuum; T3= 4% O2 and 5% CO2; T4= 4% O2 and 6% CO2; T5= 4% O2 and 7% CO2; T6= 4% O2 and 8% CO2). The minimally processed eggplants were kept at 5±1°C and 90±1% RH, for 10 days. After 0, 2, 4, 6, 8 and 10 days of storage, fresh weight loss, respiratory rate, color, soluble solids (SS

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Semanchek, Jeffrey J., David A. Golden, and Robert C. Williams. "Growth and survival of uninjured and sublethally heat-injured Escherichia coli O157:H7 on beef extract medium as influenced by package atmosphere and storage temperature." Canadian Journal of Microbiology 45, no. 3 (1999): 263–68. http://dx.doi.org/10.1139/w98-224.

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The effect of atmospheric composition and storage temperature on growth and survival of uninjured and sublethally heat-injured Escherichia coli O157:H7, inoculated onto brain heart infusion agar containing 0.3% beef extract (BEM), was determined. BEM plates were packaged in barrier bags in air, 100% CO2, 100% N2, 20% CO2 : 80% N2, and vacuum and were stored at 4, 10, and 37°C for up to 20 days. Package atmosphere and inoculum status (i.e., uninjured or heat-injured) influenced (P < 0.01) growth and survival of E. coli O157:H7 stored at all test temperatures. Growth of heat-injured E. coli O

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Dhakal, Mira, Ishwori Prasad Gautam, Suprabha Pandey, Sujata Poudel, and Dipendra Ghimire. "Effect of Modified Atmospheric Packaging (MAP) treatment on post-harvest quality of different varieties of kiwifruit (Actinidia spp.) under Cool bot storage condition." Nepalese Horticulture 16, no. 1 (2022): 63–72. http://dx.doi.org/10.3126/nh.v16i1.44970.

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Kiwifruit is one of the leading agricultural commodities having the tremendous potential of export to the international market. An experiment was carried out during the period of 20th January to 20th June, 2020 to evaluate the efficacy of modified atmosphere packaging (MAP) on quality and physiochemical characteristics in cool bot storage conditions. There were altogether four varieties and twenty-five fruits of each variety were sealed with modified atmosphere packaging films of 25µ with standard 16 perforations stored in cool bot storage (6-7°Cwith 95-97% RH) condition. The Physiological wei

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SHENOY, KALPANA, and ELSA A. MURANO. "Effect of Storage Conditions on Growth of Heat-Stressed Yersinia Enterocolitica in Ground Pork." Journal of Food Protection 59, no. 4 (1996): 365–69. http://dx.doi.org/10.4315/0362-028x-59.4.365.

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Ground pork was inoculated with either heat-shocked or non-heat-shocked (control) Yersinia enterocolitica. After thorough mixing, the meat was divided into 25-g portions in plastic pouches and sealed under air, vacuum, or modified atmosphere (50% CO2 and 50% N2). All the samples were heat-treated at 55°C for 15 min and then stored at either 25 or 4°C. Samples were plated at regular intervals after storage and the growth of Y. enterocoliticawas determined. Survivors were also examined for pathogenicity by performing certain biochemical assays. The growth of Y. enterocolitica, both heat-shocked

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Smrke, Tina, Nika Cvelbar Weber, Jaka Razinger, et al. "Short-Term Storage in a Modified Atmosphere Affects the Chemical Profile of Blueberry (Vaccinium corymbosum L.) Fruit." Horticulturae 10, no. 2 (2024): 194. http://dx.doi.org/10.3390/horticulturae10020194.

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Short-term modified-atmosphere storage with an adjusted CO2 and/or O2 concentration could recover blueberry fruit infested with the larvae of quarantine pests. However, this could significantly affect the fruit quality. In our experiment we investigated the performance of highbush blueberry ‘Bluecrop’ fruit (firmness, peel color, individual phenolics, sugars, and organic acids) under four short-term storage regimes: (1) a regular atmosphere with 0.03% CO2, 21% O2, and 78% N2 at 22 °C, i.e., the control; (2) a regular atmosphere with 0.03% CO2, 21% O2, and 78% N2 at 2 °C; (3) a modified atmosph

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Acevedo, Andres Felipe Gaona, Vander Rocha Lacerda, Juliana Aparecida dos Santos, Ariel Santivañez Aguilar, Henrique Vasque, and Rogério Lopes Vieites. "Effect of different modified atmosphere packaging and storage time on bioactive compounds in fresh-cut Tropic Beauty peaches." Research, Society and Development 10, no. 5 (2021): e47610515239. http://dx.doi.org/10.33448/rsd-v10i5.15239.

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Modified atmosphere packaging (MAP) was evaluated for respiration rate, color, total phenolic content (TPC), antioxidant activity DPPH, flavonoids and pigments of fresh-cut Tropic Beauty peach. Modified atmospheres (21% O2 [Control], 5% CO2 [MAP1], 8% CO2 [MAP2] and 0% O2 [MAP3]) were evaluated for storing fresh-cut peaches for up to 10 days in temperatures of 5ºC. MAP significantly (p<0.05) affected the proprieties investigated as compared to control. Peaches with MAP3 have higher respiration(p<0.05) respiration rate than the peaches with the other treatments. Fresh-cut peaches in MAP2

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Mustafa Erkan and Chien Yi Wang. "Modified and controlled atmosphere storage of subtropical crops." Stewart Postharvest Review 2, no. 5 (2006): 1–8. http://dx.doi.org/10.2212/spr.2006.5.4.

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Çelikel, F. G., K. Kaynas, and B. Erenoglu. "A STUDY ON MODIFIED ATMOSPHERE STORAGE OF STRAWBERRY." Acta Horticulturae, no. 628 (December 2003): 423–30. http://dx.doi.org/10.17660/actahortic.2003.628.53.

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Crawford, B. D., and J. M. Dole. "Cutting storage and shipment in modified atmosphere packaging." Acta Horticulturae, no. 1201 (April 2018): 613–20. http://dx.doi.org/10.17660/actahortic.2018.1201.82.

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Neuwald, D. A., J. Streif, I. Sestari, R. F. H. Giehl, A. Weber, and A. Brackmann. "QUALITY OF 'FUYU' PERSIMMON DURING MODIFIED ATMOSPHERE STORAGE." Acta Horticulturae, no. 833 (June 2009): 227–32. http://dx.doi.org/10.17660/actahortic.2009.833.36.

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Sayed-Ahmed, H. R., A. H. Bahnasawy, T. H. Ashour, and K. S. Nagy. "MODIFIED ATMOSPHERE PACKAGES FOR FRESH SQUASH FRUITS STORAGE." Misr Journal of Agricultural Engineering 36, no. 2 (2019): 493–514. http://dx.doi.org/10.21608/mjae.2019.94660.

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GARIÉPY, Y., G. S. V. RAGHAVAN, F. CASTAIGNE, J. ARUL, and C. WILLEMOT. "PRECOOLING and MODIFIED ATMOSPHERE STORAGE of GREEN ASPARAGUS." Journal of Food Processing and Preservation 15, no. 3 (1991): 215–24. http://dx.doi.org/10.1111/j.1745-4549.1991.tb00167.x.

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MARTÍN, MARÍA BEGOÑA SAN, TERESA FERNÁNDEZ-GARCÍA, ANTONIO ROMERO, and ANTONIO LÓPEZ. "EFFECT OF MODIFIED ATMOSPHERE STORAGE ON HAZELNUT QUALITY." Journal of Food Processing and Preservation 25, no. 5 (2001): 309–21. http://dx.doi.org/10.1111/j.1745-4549.2001.tb00463.x.

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Boyhan, George E., Daniel MacLean, Anthony G. Bateman, and Suzzanne Tate. "Preliminary Evaluation of Modified-Atmosphere Storage for Pumpkins." International Journal of Vegetable Science 18, no. 1 (2012): 87–92. http://dx.doi.org/10.1080/19315260.2011.583978.

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Peano, C., V. Girgenti, F. Sottile, and N. R. Giuggioli. "IMPROVEMENT OF PLUM STORAGE WITH MODIFIED ATMOSPHERE PACKAGING." Acta Horticulturae, no. 876 (October 2010): 183–88. http://dx.doi.org/10.17660/actahortic.2010.876.23.

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Gustavo, González A., R. Báez-Sañudo, J. Siller-Cepeda, A. Gardea, and C. Vázquez. "`KEITT' MANGO STORAGE UNDER CONTROLLED AND MODIFIED ATMOSPHERE." HortScience 28, no. 5 (1993): 581b—581. http://dx.doi.org/10.21273/hortsci.28.5.581b.

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México is an important mango producer. During its marketing is necessary to maintain fruit quality for long periods to access distant markets. Modified (MA) and controlled (CA) atmospheres are used in some tropical fruits to attain these goals. In this work, we evaluated Keitt mangoes quality under CA (low O2 ≤0.3%) and MA with three low density polyethylene (LDP) films (100, 200 and 300 mils) during six days. CA fruit treated and LDP packed were stored for 30 days at 10C. Every three days, samples from CA and MA were evaluated, and every ten days a lot of treated fruits were transferred to 2

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Nakata, Yuji, and Hidemi Izumi. "Microbiological and Quality Responses of Strawberry Fruit to High CO2 Controlled Atmosphere and Modified Atmosphere Storage." HortScience 55, no. 3 (2020): 386–91. http://dx.doi.org/10.21273/hortsci14771-19.

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‘Minomusume’ strawberries were stored in high CO2 atmospheres (20%, 30%, and 40%) by means of a controlled atmosphere (CA) and active modified atmosphere packaging (MAP) for 10 days at 5 °C. The CA of 20% to 40% CO2 was effective in delaying an increase in fungal count and preventing the external formation of mold mycelia, but a CA of >30% CO2 induced black discoloration on the surface of strawberry due to CO2 injury. When strawberry fruit were stored in a MAP flushed with either air or high CO2, all packages approached an equilibrium of ≈20% CO2 and 2% O2 by the end of storage. Fungal coun

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Öztürk, B., Y. Sarıtepe, K. Öztürk, M. Didin, and R. Konak. "Storage of apricot ‘Hacıhaliloglu’ under modified atmosphere and cold storage conditions." Acta Horticulturae, no. 1214 (September 2018): 151–58. http://dx.doi.org/10.17660/actahortic.2018.1214.25.

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LURIE, SUSAN. "MODIFIED ATMOSPHERE STORAGE OF PEACHES AND NECTARINES TO REDUCE STORAGE DISORDERS." Journal of Food Quality 16, no. 1 (1993): 57–65. http://dx.doi.org/10.1111/j.1745-4557.1993.tb00100.x.

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Uzunlu, Sinan, and Işıl Var. "Effect of Modified Atmosphere Packaging on the Refrigerated Storage of Mantı." Turkish Journal of Agriculture - Food Science and Technology 4, no. 1 (2016): 36. http://dx.doi.org/10.24925/turjaf.v4i1.36-40.535.

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Mantı, the traditional Turkish food, was subjected to modified atmosphere packaging (MAP) compositions of MAP 1 (80% CO2 + 20% N2), MAP 2 (40% CO2 + 60% N2), MAP 3 (60% CO2 + 40% N2) and control (packaged under atmospheric composition) to extend its refrigerated storage at 4°C. The physical, chemical and sensorial qualities of each package were assessed by analysing headspace gas composition, pH, water activity, 2-thiobarbituric acid (TBA), dry matter, lipid content and a sensory analysis of both cooked and raw mantı samples. The compositions of MAP samples (MAP 1, MAP 2 and MAP 3) resulted in

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Fang, Yujie, and Minato Wakisaka. "A Review on the Modified Atmosphere Preservation of Fruits and Vegetables with Cutting-Edge Technologies." Agriculture 11, no. 10 (2021): 992. http://dx.doi.org/10.3390/agriculture11100992.

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Respiration and microbial infection are important causes of postharvest spoilage of fruits and vegetables (F&V). Atmosphere storage technology can significantly reduce postharvest losses. This comprehensive review aims to cover recent progress in the application of atmosphere storage to F&V preservation, not only focusing on the effect of gas conditions but also evaluating combination applications involving newer preservation technologies, including ethylene scavengers, high-pressure and decompression technology, ozone, ultraviolet radiation, active packaging, high-voltage electrostati

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Liguori, Giorgia, Giuseppe Sortino, Gregorio Gullo, and Paolo Inglese. "Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes." Agronomy 11, no. 2 (2021): 328. http://dx.doi.org/10.3390/agronomy11020328.

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Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial parameters of minimally processed cv. ‘Italia’ table grape during cold storage (14 days at 5 °C) and shelf-life (7 and 14 days of cold storage plus 5 days at 20 °C), reproducing a retail sales condition. Our data showed a significant effect of high CO2-modified atmosphere in combination with chitosan and alone on preserving quality, sensorial p

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Capilheira, André F., Jerffeson A. Cavalcante, Gizele I. Gadotti, Bruna R. Bezerra, Nander F. Hornke, and Francisco A. Villela. "Storage of soybean seeds: Packaging and modified atmosphere technology." Revista Brasileira de Engenharia Agrícola e Ambiental 23, no. 11 (2019): 876–82. http://dx.doi.org/10.1590/1807-1929/agriambi.v23n11p876-882.

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ABSTRACT The characteristics of materials used in packages for seed storage may have a negative influence in the deterioration process, causing future problems during the period of storage and in emergence in the field. In this study, the objective was to evaluate the physiological quality of soybean seeds, stored in different packages with and without the addition of CO2 (modified atmosphere), for different periods of storage and in uncontrolled environmental conditions. In order to carry out the experiment, a completely randomized design was used in a split-plot scheme, with three types of p

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Cegielska-Radziejewska, Renata, Tomasz Szablewski, Elżbieta Radziejewska-Kubzdela, Łukasz Tomczyk, Agata Biadała, and Grzegorz Leśnierowski. "The Effect of Modified Lysozyme Treatment on the Microflora, Physicochemical and Sensory Characteristics of Pork Packaged in Preservative Gas Atmospheres." Coatings 11, no. 5 (2021): 488. http://dx.doi.org/10.3390/coatings11050488.

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The aim of the study was to investigate the effect of modified lysozyme on the microflora, physicochemical and sensory characteristics of pork loin packaged in modified atmospheres and stored at 4 ± 1 °C. Different gas compositions (M1 65:25:10 O2:CO2:N2; M2 50:40:10 O2:CO2:N2; M3 80:20 O2:CO2) were used. The microbiological parameters (APC, Enterobacteriaceae, Pseudomonas spp., lactic acid bacteria), physicochemical indexes (pH, colour) as well as a sensory attribute, i.e., aroma were analysed. Meat samples were tested after five, 12, 19, 23, and 28 days of storage. Changes in the qualities o

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