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Gotowe bibliografie tematyczne / Musa Paradisiaca Powder

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Gotowa bibliografia na temat „Musa Paradisiaca Powder”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Musa Paradisiaca Powder"

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Siti Fatimah Hanum, Satheesh Babu Natarajan, Muhammad Gousuddin, Rizka Angrainy, Berliana Irianti, and Manisha. "Simplicia quality analysis and phytochemical screening of red bracts of Kepok banana flower (Musa paradisiaca L.)." World Journal of Advanced Research and Reviews 25, no. 1 (2025): 258–66. https://doi.org/10.30574/wjarr.2025.25.1.3933.

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Background: The Kepok banana plant (Musa paradisiaca L.) has been processed into food preparations, empirically used as medicine, and as a cosmetic for hair and skin care. Kepok banana flowers have bracts and male flowers contain nutritional content, namely carbohydrates, protein, low fat, high fiber and also minerals such as phosphorus, iron and calcium) as well as vitamins A, B1 and vitamin C. To determine the potential of the red bracts of Kepok banana flowers as an efficacious ingredient in medical and cosmetic preparations, simplicia characteristics testing was carried out to determine th

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Kanyimbo, Elisha, Joel B. Njewa, and Emmanuel Goomzy Mwase. "Turbidity Removal from Sullage Wastewater Using Musa paradisiaca Peels as a Natural Coagulant." Asian Journal of Chemical Sciences 14, no. 5 (2024): 18–24. http://dx.doi.org/10.9734/ajocs/2024/v14i5320.

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The use of inorganic commercial coagulants for water and wastewater clarification has been linked to the prevalence of human health and environmental issues. Natural coagulants are currently being explored as an alternative option for replacing synthetic coagulants. This present study, examines the use of Musa paradisiaca peels as a natural based coagulant for turbidity reduction in sullage wastewater. Musa paradisiaca peels, alum and blended were used in the study as coagulants for sullage wastewater clarification. The blended coagulant was prepared by combining the Alum and Musa paradisiaca

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C Ghadage, Bhagyashri. "Preparation and Evaluation of Stem Juice Powder of Musa Paradisiaca." International journal of therapeutic innovation 2, no. 3 (2024): 0153–58. http://dx.doi.org/10.55522/ijti.v2i3.0039.

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Banana stem juice, known for its potential health benefits, presents challenges in terms of preservation and convenient consumption. This study aimed to develop a banana stem juice powder formulation that retains its nutritional properties and can be easily reconstituted. The formulation process involved concentration, drying, and powdering techniques. Response surface methodology (RSM) was employed to optimize the formulation parameters, including drying temperature, drying time, and maltodextrin concentration. The optimized formulation exhibited desirable attributes such as high solubility,g

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Damanhuri, Muhammad Kholid. "Quality Characteristics of Kepok Banana Chips (Musa paradisiaca) From Various Methods." FoodTech: Jurnal Teknologi Pangan 6, no. 2 (2023): 18–26. https://doi.org/10.26418/jft.v6i2.74275.

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Standar mutu produk keripik dan tingkat kerenyahan menjadi faktor penting dalam pengolahan keripik pisang kepok, terutama pada industri rumahan, Startup/UMKM. Tujuan dilakukannya penelitian ini adalah untuk mengetahui pengaruh berbagai metode perendaman terhadap karakteristik fisikokimia dan sensori keripik pisang kepok serta mencari perlakuan terbaik memenuhi standar SNI. Penelitian ini menggunakan RAK satu faktor. Perlakunya terdiri dari 3 jenis perendaman: Perendaman larutan perendaman kapur sirih 1%, kalsium klorida 1%, baking powder 1% dan 1 perlakuan tanpa perendaman, masing-masing selam

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Mukhopadhyaya, K., D. Bhattacharya, A. Chakraborty, R. K. Goel, and A. K. Sanyal. "Effect of banana powder (Musa sapientum var. paradisiaca) on gastric mucosal shedding." Journal of Ethnopharmacology 21, no. 1 (1987): 11–19. http://dx.doi.org/10.1016/0378-8741(87)90089-4.

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Garcia Mesa, Milagros Tomasa, Abel Duménigo González, and Lérida Lázara Acosta de la Luz. "Antiallergic potential of a pseudo-stem powder of Musa paradisiaca L. (banana)." International Journal of Phytocosmetics and Natural Ingredients 6, no. 1 (2019): 5. http://dx.doi.org/10.15171/ijpni.2019.05.

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Venkataramana, B., S. Siva Sankar, A. Saikumar, and B. Vijaya Kumar Naidu. "Phytochemical Mediated Synthesis of Silver Nanoparticles using Musa paradisiaca Peduncle Latex and Its Photocatalytic and Antimicrobial Activity." Volume 4,Issue 5,2018 4, no. 5 (2018): 503–7. http://dx.doi.org/10.30799/jnst.151.18040511.

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In the present work, green synthesis of silver nanoparticles (AgNPs) using a natural phytochemical agent has been described. The aqueous latex from Musa paradisiaca peduncle has been utilized as reducing as well as stabilizing agent. The formation of AgNPs was optimized by varying latex and AgNO3 concentrations and finally reaction time. Ultraviolet-visible spectroscopic analysis showed the surface plasmon resonance peak between 350 and 450 nm confirms the formation of silver nanoparticles. X-ray powder diffraction analysis revealed the crystalline nature of AgNPs, Fourier transform infrared s

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Nurul Hidayah, Dina Mazida, Nunuk Hariyani, and Arlin Besari Djauhari. "Plantain (Musa X paradisiaca AAB) and Activated Charcoal Powder towards Ice Cream Quality." FOODSCITECH 3, no. 1 (2020): 1. http://dx.doi.org/10.25139/fst.v0i0.2513.

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Ice cream is a frozen snack made from ingredients such as milk, cream, sugar, and stabilisers that being frozen and mixed with other ingredients to create a variety of ice cream flavours, such as banana ice cream. Plantain (Musa paradisiaca) contains high nutritions such as vitamin A, B6, C, other minerals, and carbohydrates. The addition of plantain and Activated Charcoal Powder (ACP) into the ice cream can increase its nutrition value. This because of bananas as a carbohydrate source and the ACP, made from coconut shell charcoal and create a distinct ice cream colour, as a toxin absorber and

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AM, Lunagariya, Desai CS, Jajda HM, Mayani JM, and Gaudani YS. "Utilization of banana (Musa paradisiaca L.) pseudostem central core powder for preparation of cookies." International Journal of Advanced Biochemistry Research 8, no. 11 (2024): 853–61. http://dx.doi.org/10.33545/26174693.2024.v8.i11k.2965.

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Tasya, Sindi Idriana, and Romy Dwipa Yamesa Away. "Ekstraksi dan Karakterisasi Pektin dari Limbah Kulit Pisang Ambon (Musa paradisiaca var. sapientum L.)." MASALIQ 5, no. 4 (2025): 1751–67. https://doi.org/10.58578/masaliq.v5i4.6588.

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The underutilization of banana peels, which are often regarded as agricultural waste, serves as the basis for this study, given their actual potential as a natural biopolymer source rich in cellulose, hemicellulose, pectin, lignin, and protein. This research aims to explore the potential use of banana peel waste as a raw material for pectin production, with the dual objective of mitigating environmental problems and promoting the development of value-added materials. The method employed involved pectin extraction from banana peel powder using hydrochloric acid (HCl). The results indicated that

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Streszczenia konferencji na temat "Musa Paradisiaca Powder"

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Yusuf, Nik Alnur Auli Nik, Mahani Yusoff, Bashree Abu Bakar, et al. "Preparation of banana (Musa Paradisiaca) peel as cellulose powder in hybrid polymer matrix: A review." In MATERIALS CHARACTERIZATION USING X-RAYS AND RELATED TECHNIQUES. Author(s), 2019. http://dx.doi.org/10.1063/1.5089345.

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Imoisili, Patrick Ehi, and Tien-Chien Jen. "Effect of Physical Modification on the Tensile and Thermal Properties of Plantain Fibre Polymer Composite." In ASME 2023 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2023. http://dx.doi.org/10.1115/imece2023-112942.

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Abstract In the electromagnetic spectrum, microwaves are electromagnetic waves with a frequency between radio and infrared. Certain materials are suited for microwave processing because they can transform microwaves into heat. Microwave energy is absorbed by the material and transformed into heat, in contrast to conventional heating where the heat is concentrated over the material’s surface rather than the core. The incorporation of fiber materials into polymer composites has shown enormous potential and has recently raised significant concerns due to the improved performance of these material

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