Gotowe bibliografie tematyczne / Natural ingredient

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Gotowa bibliografia na temat „Natural ingredient”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Natural ingredient"

Han, SangMi, JungMin Kim, SangHoon Han, et al. "Origin and effective ingredient standards of honeybee venom as natural antibiotic ingredients." Korean Journal of Veterinary Service 37, no. 2 (2014): 123–29. http://dx.doi.org/10.7853/kjvs.2014.37.2.123.

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Syafitri, Anggun, Zola Efa Harnis, Ageng Azhar Amar, Agnes Clara Tamba, and Hazimah Fithryyah Mardatillah. "PENGENALAN TUMBUHAN LOKAL UNTUK KOSMETIK KEPADA GEN Z: EDUKASI FORMULASI SEDIAAN MOISTURIZER EKSTRAK DAUN BENALU DUKU SEBAGAI AGENT PROTECTOR SKIN BARRIER DI SMKS GALANG INSAN MANDIRI." Jurnal Pengabdian Masyarakat Putri Hijau 5, no. 2 (2025): 35–39. https://doi.org/10.36656/jpmph.v5i2.2253.

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This activity aims to introduce local plants, especially duku mistletoe leaves (Dendrophthoe pentandra), as a natural ingredient in the formulation of cosmetic preparations, especially moisturizers, to generation Z. This activity was carried out at Galang Insan Mandiri Vocational School and aims to provide education about the benefits of duku mistletoe leaves as a skin barrier protective agent. With increasing awareness of the importance of sustainability and the use of natural ingredients, it is hoped that this education can encourage the younger generation to prefer local products that are n

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Muhammad Fajrin Wijaya, Aditya H. Asmara, Indrya Kirana Mattulada, Andy Fairuz Zuraida Eva, and Andi Fajrin Perdana Sam. "Efektivitas Bahan Alami dalam Meningkatkan Jumlah Sel Fibroblas pada Soket Gigi Tikus Wistar Setelah Pencabutan Gigi." Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan 3, no. 1 (2025): 97–111. https://doi.org/10.61132/corona.v3i1.1079.

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The healing process of a tooth socket after extraction involves various stages, including the proliferation of fibroblasts that play a role in the formation of new tissue. Natural ingredients have long been used in accelerating wound healing, but their effectiveness in increasing the number of fibroblast cells still needs to be studied further. To determine the effectiveness of natural ingredients in increasing the number of fibroblast cells in the tooth socket of Wistar rats after tooth extraction. Methods: This is a literature review that collects and analyzes scientific articles from variou

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Cui, Hongfei, Rui Yan, Qi Cao, and Jingyu Zhang. "High-Reputation Food Formulas: A Heterogeneous Information Network Representation and Semantic Analysis Approach." Applied Sciences 15, no. 5 (2025): 2375. https://doi.org/10.3390/app15052375.

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In food research and development, fully capturing consumer preferences is crucial for enhancing ingredient selection and formulation. However, many decisions still rely heavily on expert judgment. To address this, we propose a semantic analysis framework that combines heterogeneous information network representation learning and lexicon-based sentiment analysis to uncover relationships between ingredients and consumer word-of-mouth. We apply our approach to 1062 breakfast products and 58,206 reviews from Amazon, extracting taste- and ingredient-related sentiment while excluding non-formulation

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Fatima Grace, X., K. Himana Begam, A. Janani, and M. Jayaram. "Formulation and evaluation of natural lip balm." International Journal of Pharmaceutical Chemistry and Analysis 11, no. 2 (2024): 184–87. http://dx.doi.org/10.18231/j.ijpca.2024.027.

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The formulation and evaluation of a natural lip balm with beetroot juice as the main ingredient are the main subjects of this study. Due to its natural pigments and moisturising qualities, beetroot known for its rich colour and possible health benefits is a promising ingredient in cosmetics. The research begins with the development of a formulation incorporating beetroot juice alongside other natural ingredients to create a lip balm product.Subsequently, the physical, chemical, and sensory aspects of the lip balm formulation are evaluated. The overall quality and consumer attractiveness of the

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Pradeep Shetye, Ms Maitrayee. "A Study of Active Pharmaceutical Ingredients Disposition of Waste." MET Management Review 09, no. 02 (2022): 48–51. http://dx.doi.org/10.34047/mmr.2020.9206.

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API (Active Pharmaceutical Ingredient) means the active ingredient which is contained in medicine. For example, an active ingredient to relieve pain is included in a painkiller. Developing and producing Active Pharmaceutical Ingredients (APIs) includes various processing steps, such as reaction, crystallization, separation and purification, solvent swap, and solvent exchange. Active Pharmaceutical Ingredients or APIs are also known as bulk drugs and a term that is often heard in business news. An active ingredient is the ingredient in a pharmaceutical drug or pesticide that is biologically act

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Pagels, Fernando, Cíntia Almeida, Vitor Vasconcelos, and A. Catarina Guedes. "Cosmetic Potential of Pigments Extracts from the Marine Cyanobacterium Cyanobium sp." Marine Drugs 20, no. 8 (2022): 481. http://dx.doi.org/10.3390/md20080481.

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The current mindset in the cosmetics market about sustainable ingredients had increased the search for new sources of natural active ingredients. Cyanobacteria are a great source of functional ingredients for cosmetics, as a producer of pigments with described bioactive potential (carotenoids and phycobiliproteins). This work aimed to evaluate the cosmetic potential of marine cyanobacterium Cyanobium sp. pigment-targeted extracts (carotenoids and phycobiliproteins), evaluating their in vitro safety through cytotoxicity assays, cosmetic-related enzyme inhibition, ingredient stability, and putat

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Destriman Laoli, Nelvia Mai Susanti, Rahmat Tillah, et al. "Efektivitas Bahan Alami Sebagai Agen Antimikroba dalam Pengobatan Penyakit Ikan Air Tawar: Tinjauan Literatur." Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan 2, no. 2 (2024): 84–97. http://dx.doi.org/10.62951/zoologi.v2i2.66.

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This study evaluates the effectiveness of natural materials as antimicrobial agents in the treatment of freshwater fish diseases, with the aim of offering a safer and more sustainable alternative to synthetic chemicals and antibiotics. Using the literature review method, this study analyzed relevant current scientific articles. Results showed that extracts of betel leaf, neem leaf, cinnamon essential oil, basil essential oil, aloe vera, and propolis had significant antimicrobial activity against freshwater fish pathogens such as Flavobacterium columnare and Aeromonas hydrophila. Betel leaf ext

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Sahu, Tarini, Kavita Sahu, Aanchal Verma, Zeeshan ., Suchita Wamankar, and Gyanesh Kumar Sahu. "A Review on Exploring the Power of Herbal Ingredients in Smoothing Shampoos." International Journal of Advanced Multidisciplinary Research and Studies 5, no. 1 (2025): 690–94. https://doi.org/10.62225/2583049x.2025.5.1.3708.

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The popularity of herbal shampoos has surged, driven by a shift towards natural and holistic wellness. This paper examines the creation of an herbal smoothing shampoo that utilizes traditional Ayurvedic ingredients known for their hair care benefits, such as Reetha (Soapnut) tree, Amla (Indian Gooseberry), Henna leaves, Shikakai, Hibiscus, Aloe Vera, and Coconut oil. Each ingredient is selected for its unique properties, working synergistically to rejuvenate dull hair, making it smooth, shiny, and strong. The following paragraphs provide an in-depth exploration of each ingredient's role and be

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Kerdudo, Audrey, Pauline Burger, Florence Merck, et al. "Development of a natural ingredient – Natural preservative: A case study." Comptes Rendus Chimie 19, no. 9 (2016): 1077–89. http://dx.doi.org/10.1016/j.crci.2016.06.004.

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Rozprawy doktorskie na temat "Natural ingredient"

Grey, Mashoko Stephen. "The missing ingredient: rethinking the drought disaster risk reduction and climate change adaptation nexus in Chirumhanzu District, Zimbabwe." Thesis, Rhodes University, 2018. http://hdl.handle.net/10962/58298.

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Two of the main challenges facing communities and governments in developing countries are the reduction of risks of hydro-meteorological hazards and adaptation to climate change. As climate variability and change impacts are becoming more visible in the form of disasters, and are negatively affecting climate sensitive livelihoods and eroding communities' ability to fully recover, leading to increased vulnerability to subsequent climate risks. The unpredictability of current weather systems, therefore, makes it very difficult for poor governments and households to deal with adverse impacts of c

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Consolini, Gabriela. "Otimização da síntese de intermediários de fármacos com reagentes naturais: Aplicação à reação da 2,4-tiazolidinadiona com vanilina e isovanilina." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/9/9135/tde-04122018-123647/.

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A intensificação de processos é importante na busca de equipamentos e reações menos nocivos e seguros, um exemplo é a aplicação de microrreatores. A indústria farmacêutica é a maior beneficiária dessa tecnologia, pois os microrreatores, dispositivos com microcanais de até 100 µm, podem reduzir em anos o tempo necessário para desenvolver e produzir um novo fármaco e podem ser montados em unidades industriais extremamente pequenas e compactas. O aumento de casos de diabetes no Brasil na última década vem incentivando a busca por novos fármacos. Neste trabalho, a aplicação de microrreatores

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Green, Gina C. "Conservation projects in Central America an analysis to determine the ingredients for success /." Thesis, University of Oxford, 1989. http://catalog.hathitrust.org/api/volumes/oclc/26977311.html.

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Mendes, Nuno Eduardo dos Anjos Serra. "Evaluation of different natural ingredients as satiety inductors." Master's thesis, Faculdade de Ciências e Tecnologia, 2012. http://hdl.handle.net/10362/8056.

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Dissertation to obtain a Master’s Degree in Chemical and Biochemical Engineering<br>Using natural ingredients to combat obesity has emerged as a promising alternative to conventional therapies which present many side effects. Satiety induction by the ingestion of certain natural compounds has been proven to be an interesting strategy. In this context, the present study had the following objectives: - Isolation of rucola, watercress and spinach, plum and tomato waste and cladodes of Opuntia ficus-indica extracts, rich in compounds with the potential to induce a prolonged feeling of satiety -

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Shamanna, Madhuri. "Development of natural multifunctional cosmetic ingredients using biotechnological approach." Thesis, University of the Arts London, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.650329.

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Lozada, Rosales Celeste Ariana, Carrera Daniela Stephanía Palomino, Malpartida Carlos Augusto Sánchez, Palomino Juan Manuel Sumalave, and Soto Angie Maylee Trujillo. "Galletas Calette." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654730.

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El presente trabajo de investigación consiste en el desarrollo de galletas saludables a base de ingredientes naturales y de calidad. El insumo principal es el polvo de cáscara de huevo puesto que, este ingrediente brinda alto contenido de calcio. Su valor nutricional se potenciará con ingredientes que brindan minerales como el calcio, hierro, potasio y magnesio; vitaminas B, C y E, como el arándano, aguaymanto y maní. De esta manera Galletas Calette contará con 3 sabores únicos en el mercado. El segmento por cubrir es Lima Moderna, para el público que se encuentre entre 25 a 54 años y de

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Qiu, Xujian. "Use of Natural Ingredients to Control Foodborne Pathogens: Antimicrobial Effects and Inhibition Mechanisms." Fogler Library, University of Maine, 2007. http://www.library.umaine.edu/theses/pdf/QiuX2007.pdf.

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Burgos, Damián Lorena Steacey, Capuñay Andrea Guzman, Jaqui Christian Johann Benedict Minaya, Atencio Sandra Janet Mogollón, and Jara Deysi Luisa Yarasca. "Productos de cuidado corporal a base de ingredientes naturales (té verde)." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/651827.

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El consumo de cremas productos de cuidado facial ha aumentado con el paso de los años. La creciente demanda por productos naturales ha ocasionado que diversas empresas opten por desarrollar nuevas propuestas de oferta para satisfacer dicha demanda. Debido a ello, la industria de cuidado facial se ha visto en la mira de las empresas para producir nuevos productos a base de insumos naturales. Por ello, se ha convenido en desarrollar una línea de producto de cuidado facial para satisfacer a la creciente demanda existente. Nuestra propuesta de trabajo es el desarrollo de una línea de productos de

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Garcia, Flores Mirella Dayane, Padilla Manuel Antonio Mego, Ludeña Ciro David Miranda, Velasquez Flavio Jose Nuñez, and Talaverano Lady Vanessa Ramirez. "Proyecto de comida semipreparada foodie box." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/655440.

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El presente trabajo de investigación engloba temas para el desarrollo e implementación de la marca, tiene como objetivo adquirir un rendimiento económico y sostenible en el tiempo. Foodie Box, es un proyecto de emprendimiento dedicado a ofrecer kits personalizados, incluyendo alimentos frescos y semi preparados con las cantidades adecuadas, acompañados de un recetario para mejorar la estadía y experiencia en la cocina, con el buen sabor de la comida casera. El estudio de investigación se basa en las entrevistas, ventas realizadas en la fase de experimentación, y las hipótesis planteadas p

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Lanzrath, Russell. "Antimicrobial effects of multifunctional ingredients with potential application for ready to eat meat and poultry products." Kansas State University, 2016. http://hdl.handle.net/2097/32884.

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Master of Science<br>Food Science Institute<br>Elizabeth Boyle<br>Consumer demand for clean-label and 'all natural' food products has created the need to investigate antimicrobials derived from natural sources. Multifunctional ingredients are food additives that have multiple properties to reduce fat, limit salt, retard oxidation, increase water-holding capacity and inhibit bacterial growth in foods. Multifunctional ingredients that exhibit antimicrobial effects in meat and poultry products can facilitate consumers demand for clean and 'all natural' labels while reducing foodborne illness ri

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Książki na temat "Natural ingredient"

Bee, Sally. The secret ingredient family cookbook. HarperCollinsPublishers, 2014.

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Weiss, Linda. The kitchen magician: A substitution cookbook-- takes the mystery out of wholesome cooking and replaces it with simplicity. Prosperity Pub., 1986.

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Bennett, Beverly Lynn. The complete idiot's guide to vegan cooking. Alpha, 2008.

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Bee, Sally. The secret ingredient: Delicious and easy, heart-healthy recipes that might just save your life. Collins, 2010.

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Products, GeniSoy. The magic of soy: Healthy cooking with soy protein. Book Publishing, 2000.

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1962-, Messinger Lisa, ed. The tofu book: The new American cuisine. Avery Pub. Group, 1991.

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Marian, Grievson, ed. Natural ingredients in cosmetics. Micelle Press, 1992.

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John, Bishop. Fresh: Seasonal recipes made with local ingredients. Douglas & McIntyre, 2007.

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Jeff, Cox. How to select and cook the best ingredients on the market. Wiley, 2006.

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Tacon, Albert G. J. Feed ingredients for crustaceans natural foods and processed feedstuffs. Food and Agriculture Organization of the United Nations, 1993.

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Części książek na temat "Natural ingredient"

Green, C. "Thaumatin: A Natural Flavour Ingredient." In Low-Calories Sweeteners: Present and Future. KARGER, 1999. http://dx.doi.org/10.1159/000059716.

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Rastogi, S. C. "Contents of Sensitizing Fragrance Materials in Natural Ingredient Based Cosmetics." In Fragrances. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-642-80340-6_15.

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Ahire, Eknath D., Khemchand R. Surana, Vijayraj N. Sonawane, et al. "Immunomodulation Impact of Curcumin and Its Derivative as a Natural Ingredient." In Nutraceuticals and Functional Foods in Immunomodulators. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2507-8_10.

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Halagali, Praveen, Vamshi Krishna Tippavajhala, Mahalaxmi Rathnanand, Himanshu Sharma, and Rashmi Pathak. "Inulin as a Natural Ingredient in Cosmetics and Personal Care Products." In Inulin for Pharmaceutical Applications. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-9056-2_7.

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Tranchini, Luca. "Harmony via Reductions and Expansions." In Trends in Logic. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-46921-3_1.

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AbstractThe notion of harmony arises by considerations about the notion of assertion in the theory of meaning. When applied to rules in the format of natural deduction, harmony can be explained by making reference to certain transformations on derivations, called reductions and expansions. Reductions are a key ingredient of the proof of normalization for the calculus of natural deduction for intuitionistic logic. In this calculus, normal derivations that are closed (i.e. such that their conclusions depend on no assumption) end with an introduction rule, a fact which is referred to as the canon

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Zaidel, Dayang Norulfairuz Abang, Hassan Ahmad Gavlighi, Nozieana Khairuddin, et al. "Functional Properties and Potential Application of Biosurfactants as a Natural Ingredient in the Food Industry." In Microbial Surfactants. CRC Press, 2022. http://dx.doi.org/10.1201/9781003247739-6.

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Karlberg, A. T. "d-Limonene — An Old Perfume Ingredient Introduced as a “Natural” Solvent in Industry: Is There a Risk of Sensitization?" In Fragrances. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-642-80340-6_14.

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Saadullah, Malik, Ayesha Rafiq, Asra Shanzeh Shabbir, and Ghulam Abbas. "Natural Ingredients and Cosmetics." In Plant Secondary Metabolites Chemistry and Role. CRC Press, 2025. https://doi.org/10.1201/9781032707273-11.

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Safalaoh, Andrews C. L., and Edith Kavala. "In Search of Climate-Smart Feeds: The Potential of Pearl Millet (Pennisetum glaucum, L.) to Replace Maize as an Energy Feed Ingredient in Broiler Diets in Malawi." In Climate Impacts on Agricultural and Natural Resource Sustainability in Africa. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-37537-9_11.

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Celiz, M. D., R. Paseiro-Cerrato, L. DeJager, and T. H. Begley. "Emitters of Antioxidants (With Special Focus on Natural Antioxidants)." In Food Bioactive Ingredients. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90299-5_3.

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Streszczenia konferencji na temat "Natural ingredient"

K, Suwetha, Abhiram R, Crispin R, and Nagaraj R. "AI-Powered Ingredient Detector for Allergies: Enhancing Food Safety Through Natural Language Processing and Computer Vision." In 2025 International Conference on Computing and Communication Technologies (ICCCT). IEEE, 2025. https://doi.org/10.1109/iccct63501.2025.11019718.

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Yue, Qing, Yufeng Zhang, Bingbing He, and Ningtao Zhang. "Explore the Auxiliary Effect of Ultrasound Penetration Promotion on Anti-inflammatory Effects of Natural Ingredients." In 2024 IEEE Ultrasonics, Ferroelectrics, and Frequency Control Joint Symposium (UFFC-JS). IEEE, 2024. https://doi.org/10.1109/uffc-js60046.2024.10793536.

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Tabatadze, M., L. Shavliashvili, G. Kuchava, E. Shubladze, and E. Elizbarashvili. "STATISTICAL ANALYSIS OF HYDROCHEMICAL PARAMETERS OF THE RACHA-LECHKHUMI AND KVEMO SVANETI REGIONS NATURAL WATERS." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/3.2/s11.14.

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Water resource protection is significant for Georgia since the intensity of anthropogenic impact on the Georgian ecosystem has been substantially increased over the recent period, at the same time, several diseases with high risk for population life have been considerably increased, as well. The work provides the physical-chemical and hydrochemical characteristics of rivers, artesian and spring waters available at the territories adjacent to the arsenic processing enterprises in the region for 2021-2024. pH, electric conductivity, biogenic substances, principal ions, mineralisation, total arse

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Shen, Ming, Andrea Hansen, and Alla Furman. "Protecting Concrete Reinforcement Using Admixture with Migrating Corrosion Inhibitor and Water Repellent Component." In CORROSION 2014. NACE International, 2014. https://doi.org/10.5006/c2014-4250.

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Abstract Corrosion of embedded rebar in concrete can lead to ultimate deterioration of a concrete structure. Corrosive electrolytes and species can penetrate concrete due to its porous nature. An admixture was developed employing synergistic blend of migrating corrosion inhibitors and water-proofing ingredients. The admixture enhances the protection by forming a protective film on rebar. In addition, it reduces ingression of water soluble corrosive species. Electrochemical tests show that this admixture provides superior corrosion protection to the rebar. Additional test results demonstrate th

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Sartika, Dewi, Samsu Nurdin, Neti Yuliana, Susilawati, and Wahyudi. "Identification of Food Natural Antimicrobe Compound from Waru Leaves (Hisbicus tillacaeus L.) Extract by GC-MC." In The Food Ingredient Asia Conference (FiAC). SCITEPRESS - Science and Technology Publications, 2020. http://dx.doi.org/10.5220/0010529300003108.

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Asmatulu, Eylem, Aybala Usta, Naif Alzahrani, Vinay Patil, and Adeesha Vanderwall. "Encapsulation of natural ingredient for skin protection via nanoemulsion process." In SPIE Smart Structures and Materials + Nondestructive Evaluation and Health Monitoring, edited by Vijay K. Varadan. SPIE, 2017. http://dx.doi.org/10.1117/12.2267853.

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"Pineapple fermentation as a Bromelain enzyme ingredient in eco-friendly natural cleanse." In Tropical Fruits: Global status, value addition, expansion prospects. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/zuuu1336.

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Moniharapon, Trijunianto, Fredy Pattipeilohy, and R. Sormin. "Aplication of Natural Preservative “Atung” (Parinarium Glaberimum, Hassk) on Enzymatic Fish Sauce Nutrition Produced of Tuna Loin Waste in Parigi Wahai Village North Seram Sub-district Central Maluku District." In The Food Ingredient Asia Conference (FiAC). SCITEPRESS - Science and Technology Publications, 2020. http://dx.doi.org/10.5220/0010506800003108.

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Raitanapaibule, K., and K. Aung. "Performance Predictions of a Hydrogen-Enhanced Natural Gas HCCI Engine." In ASME 2005 International Mechanical Engineering Congress and Exposition. ASMEDC, 2005. http://dx.doi.org/10.1115/imece2005-80963.

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The characteristics of HCCI engines were numerically investigated by CHEMKIN software, CHEMKIN 4.0. Cylinder temperature and pressure, ignition delay time, peak temperature and pressure, indicated work, indicated power and IMEP were performed for the analysis the HCCI combustion of Methane and Hydrogen. The natural gas can be represented as the Methane (CH4), which is the main ingredient. The simulation evaluations were done by increasing the initial concentrations of H2, changing the initial temperature (inlet temperature), or varying the equivalence ratio. The numerical simulations were acco

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Alfaro, Iciar, Francesco Gagliardi, Francesco Greco, Luigino Filice, and E. Cueto. "Natural Element Simulation of Extrusion of Hollow Profiles." In ASME 2012 11th Biennial Conference on Engineering Systems Design and Analysis. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/esda2012-82759.

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Numerical simulation of the extrusion of hollow profiles is a particularly challenging process due to the inherent flow patterns in this type of procedure. Aluminium must flow round the central part of the die and join again prior to exit the die. The quality of this welding line is highly affected by the mechanical conditions within the die, which depend crucially on geometry. In this paper we present a review of our work on the topic, where the Natural Element Method (NEM), a meshless technique, has been applied towards an efficient analysis of the conditions necessary to give a quality weld

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Raporty organizacyjne na temat "Natural ingredient"

Bejar, Ezra. Adulteration of Aloe Vera (Aloe vera) Leaf Ingredients. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2019. https://doi.org/10.59520/bapp.bapb/myxg9481.

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The goal of this bulletin is to provide timely information and/or updates on issues of adulteration and mislabeling of aloe vera leaf juice ingredients that purport to meet the quality standard established by the International Aloe Science Council (IASC), an international trade association of aloe vera leaf juice ingredient producers and product manufacturers based in the United States and founded in 1980, applicable for use in dietary supplement, personal care, and cosmetic products. The bulletin may serve as guidance for quality control personnel, the international herbal products industry,

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Matar, Walid, and Doaa Filali. Alternative Fuels for Saudi Cement Manufacturing with Time-varying Carbon Pricing. King Abdullah Petroleum Studies and Research Center, 2023. http://dx.doi.org/10.30573/ks--2022-dp12.

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After cement production in Saudi Arabia surged in the first half of the 2010s due to the country’s rapid economic development, it has slowed measurably in recent years as economic growth has declined. This is shown in Figure 1, along with the evolution of the Kingdom’s real gross domestic income (RGDI). Still, it ranks among the top 10 countries for existing cement kiln capacity. The Saudi cement industry has relied on Arab Heavy crude oil, heavy fuel oil (HFO), and natural gas to produce clinker, a key cement ingredient.

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Cardellina II, John, and STEFAN GAFNER. Adulteration of pomegranate ingredients and products. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2021. https://doi.org/10.59520/bapp.bapb/uurz4652.

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This bulletin provides information on issues of adulteration of pomegranate (Punica granatum) juice and fruit extracts as an update to previous reports.1,2 It may serve as guidance for quality control personnel, the international phytomedicine, botanical supplement and food/flavor industries, and the extended natural products community in general. It provides a summary of the scientific data and methods regarding the occurrence of adulteration, the market situation, and economic and safety consequences for the consumer and the industry.

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Orhan, Nilüfer, Burak Temiz, Hale Gamze Ağalar, and Gökalp İşcan. Boswellia serrata Oleogum Resins and Extracts Laboratory Guidance Document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2022. http://dx.doi.org/10.59520/bapp.lgd/mqgn3574.

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Boswellia resins are described in numerous ancient texts and have been an important trade material for the civilizations located in the Arabian Peninsula and North Africa since at least the third millennium BCE. Frankincense (olibanum) is an exudate that seeps from injured bark of Boswellia species (Burseraceae). The oleogum resin obtained from Boswellia serrata is called Indian frankincense and is used in the Ayurvedic, Siddha, and Unani systems of traditional medicine. Additionally, its extracts and essential oils are used in soaps, cosmetics, foods, beverages, and incense products. This Lab

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Niebuhr, Steven, Gary Sullivan, Armitra Jackson, Joseph G. Sebranek, and James S. Dickson. Use of Natural Ingredients to Control Growth of Listeria monocytogenes on Ham. Iowa State University, 2010. http://dx.doi.org/10.31274/ans_air-180814-760.

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Jackson, Armitra, Gary Sullivan, Joseph G. Sebranek, and James S. Dickson. Use of Natural Ingredients to Control Growth of Clostridium perfringens on Frankfurters and Ham. Iowa State University, 2010. http://dx.doi.org/10.31274/ans_air-180814-979.

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Bridges, Todd, Jeffrey King, Johnathan Simm, et al. International Guidelines on Natural and Nature-Based Features for Flood Risk Management. Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/41946.

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To deliver infrastructure that sustain our communities, economy, and environment, we must innovate, modernize, and even revolutionize our approach to infrastructure development. Change takes courage, but as one starts down the path of innovation, what was once novel becomes more familiar, more established. The U.S. Army Corps of Engineers (USACE) is walking this path with our partners through the Engineering With Nature (EWN) Initiative, integrating human engineering with natural systems. The International Guidelines on Natural and Nature-Based Features for Flood Risk Management are the next s

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Tangpasuthadol, Varawut, and Amarawan Intasiri. Silica reinforement of natural rubber by sol-gel process in latex. Chulalongkorn University, 2005. https://doi.org/10.58837/chula.res.2005.32.

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Beside carbon black, silica powder is the other important filler used to reinforce various colored rubber products. In order to improve the compatibility between silica particles and rubber phase, this work has focused on preparing an NR composite, reinforced by silica generated inside the NR matrix or ‘in situ’. The silica particle was formed by a sol-gel process of tetraethoxysilane (TEOS) dispersed in NR latex. The latex used was concentrated latex having 60% rubber content, and already contained water and ammonia, two ingredients needed for the sol-gel reaction. The conversion of TEOS to s

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Izhar, Hylmun. Outlook of Islamic Finance Post-Covid-19. Islamic Development Bank Institute, 2020. http://dx.doi.org/10.55780/re24007.

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Amidst the current coronavirus pandemic, compassion, solidarity and selflessness have stood out to become the values that unite humanity across the globe, irrespective of nations, ethnic backgrounds and religions. The principles of Islamic economics and finance have the natural ingredients to be at the vanguard to put those values in place; although on the level of implementation Islamic finance is perceived to have failed in delivering on its promises of fairness, equity and inclusion. This perception should not come as a surprise though, since the Islamic finance industry is built upon the t

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Gafner, Stefan, and Josef Brinckmann. Adulteration of European Elder (Sambucus nigra) Berries and Berry Extracts. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2023. http://dx.doi.org/10.59520/bapp.bapb/dgms7687.

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This bulletin aims to provide general information on European elder (Sambucus nigra, syn. S. nigra subsp. nigra) berry (often spelled “elderberry”) and berries from other Sambucus species in commerce, such as American elder (S. canadensis, syn. S. nigra subsp. canadensis), blue elder (S. cerulea, syn. S. nigra subsp. cerulea), and dwarf elder (S. ebulus), and berry extracts as ingredients in dietary supplements and food products and summarize the available information on adulteration, mislabeling, counterfeiting, and fraud of elder berry extract and its products (e.g. capsules, syrups, et al.)

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