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Gotowe bibliografie tematyczne / Nut Asia Betel-quid epidemiology

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Gotowa bibliografia na temat „Nut Asia Betel-quid epidemiology”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Nut Asia Betel-quid epidemiology"

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Gupta, PC, and CS Ray. "Epidemiology of Betel Quid Usage." Annals of the Academy of Medicine, Singapore 33, no. 4 Suppl (2004): 31S—36S. http://dx.doi.org/10.47102/annals-acadmedsg.v33n4p31s.

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Betel quid chewing is an ancient practice common in many countries of Asia and among migrated communities in Africa, Europe and North America. It enjoys complete social acceptance in many societies and is also popular among women. In its most basic form, betel quid consists of betel leaf (Piper betel), areca nut, the main psychoactive ingredient, and slaked lime (calcium hydroxide). Areca nut is said to be the fourth most commonly used psychoactive substance in the world, after caffeine, nicotine and alcohol. There are a great variety of ingredients and ways of preparing betel quid in differen

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Abbas, Tabarak Sabah, Dhaneen Mahdi, Marwah Safaa Ali, and Ali A. Al-fahham. "Etiology, Epidemiology and Pathophysiology of Oral Squamous Cell Carcinoma: A Review Article." International Journal of Medical Science and Dental Health 11, no. 06 (2025): 179–84. https://doi.org/10.55640/ijmsdh-11-06-20.

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Oral squamous cell carcinoma (OSCC) is the most common malignancy of the oral cavity. It accounts for more than 90% of oral cancers and is ranked as the sixth most prevalent cancer when considered on a global scale. In terms of pathogenesis, genetic, epigenetic, and environmental factors play a role in their interaction. Well-established risk factors are smoked tobacco, alcohol drinking, betel quid chewing, and high-risk human papillomavirus (HPV) infection- especially HPV-16. From these exposures mutate key oncogenes and tumor suppressor genes such as RAS, MYC, and TP53 plus promoter hypermet

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Barsouk, Adam, John Sukumar Aluru, Prashanth Rawla, Kalyan Saginala, and Alexander Barsouk. "Epidemiology, Risk Factors, and Prevention of Head and Neck Squamous Cell Carcinoma." Medical Sciences 11, no. 2 (2023): 42. http://dx.doi.org/10.3390/medsci11020042.

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Head and neck squamous cell carcinoma (HNSCC) is a group of malignancies, involving the oral cavity, pharynx, hypopharynx, larynx, nasal cavity, and salivary glands, that together compose the seventh most common cancer diagnosis worldwide. With 890,000 new cases and 450,000 deaths annually per GLOBOCAN estimates, HNSCC accounts for roughly 4.5% of cancer diagnoses and deaths. In the developing world, the incidence of HNSCC is growing with increasing consumption of tobacco (smoked or chewed), alcohol, and areca nut (betel quid). Alcohol and tobacco have a synergistic effect, with the heavy cons

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Reza Agustina, Amirah Mujahidah, and Titiek Berniyanti. "Betel nut chewing effects on the incidence of periodontitis." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 540–43. http://dx.doi.org/10.30574/wjarr.2024.23.3.2606.

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Background: Betel quid chewing, a common cultural practice in various parts of Asia, has been associated with numerous oral health issues, including periodontitis. Betel quid chewing, which involves the consumption of a mixture of areca nut, lime, betel leaf, and sometimes tobacco, is a common practice in several Asian countries, including Indonesia. Several studies have indicated a connection between this habit and various oral health problems, including periodontitis, a chronic inflammatory condition affecting the supporting tissues of the teeth. This systematic literature review aims to exp

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Reza, Agustina, Mujahidah Amirah, and Berniyanti Titiek. "Betel nut chewing effects on the incidence of periodontitis." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 540–43. https://doi.org/10.5281/zenodo.14928803.

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<strong>Background: </strong>Betel quid chewing, a common cultural practice in various parts of Asia, has been associated with numerous oral health issues, including periodontitis. Betel quid chewing, which involves the consumption of a mixture of areca nut, lime, betel leaf, and sometimes tobacco, is a common practice in several Asian countries, including Indonesia. Several studies have indicated a connection between this habit and various oral health problems, including periodontitis, a chronic inflammatory condition affecting the supporting tissues of the teeth. This systematic literat

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Koesbardiati, Toetik, and Delta Bayu Murti. "KONSUMSI SIRIH PINANG DAN PATOLOGI GIGI PADA MASYARAKAT PRASEJARAH LEWOLEBA DAN LIANG BUA, DI NUSA TENGGARA TIMUR, INDONESIA." Berkala Arkeologi 39, no. 2 (2019): 121–38. http://dx.doi.org/10.30883/jba.v39i2.470.

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This paper focus on chewing betel quid habit that dominantly happen in the Asia to Pacific region. Betel quid leaves traces of reddish-brown colour on the teeth. It was identified that dental stain was very common on teeth of prehistoric skeletal remains, for example in Thailand and Vietnam. Several studies have shown that chewing betel nut can cause diseases in the teeth and oral cavity. The purpose of this study is to describe the relationship between betel nut chewing and the emergence of tooth pathology in teeth from the prehistoric population from Lewoleba and Liang Bua. Ten individuals w

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Chen, Xiaoxiao, Yongzhi He, and Yanru Deng. "Chemical Composition, Pharmacological, and Toxicological Effects of Betel Nut." Evidence-Based Complementary and Alternative Medicine 2021 (August 18, 2021): 1–7. http://dx.doi.org/10.1155/2021/1808081.

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Betel nut, the fruit of Areca catechu L, has a long medical history in Southeast Asia. It is native to Malaysia and is cultivated and processed extensively in subtropical regions, such as South China and India. Betel nut almost appears as a “snack” in various occasions in most parts of China. Clinically, betel nut can play a certain pharmacology role and was used in malaria, ascariasis, arthritis, enterozoic abdominalgia, stagnation of food, diarrhea, edema, and beriberi. The nervous excitement of betel nut chewing has made it gradually become popular. However, chewing betel nut can induce ora

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Shrestha, A. "Approaches and Strategies for Habit Intervention in Smokeless Tobacco/Arecanut/ Betel Quid and Non-Starting." Journal of Global Oncology 4, Supplement 2 (2018): 20s. http://dx.doi.org/10.1200/jgo.18.45200.

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Background: Although adequate research has been conducted regarding smoking and smokeless tobacco, there is a dearth of research exploring reasons for chewing areca nut and betel-quid. Global epidemiology of areca nut and betel-quid shows distinct ethnic and cultural preferences. Areca nut is chewed for its psychological stimulating effects and perhaps, a medicinal value. To develop empirically supported treatments and to promote nonstarting, healthcare workers and researchers must first understand the reasons people engage in the behavior. Aim: To discuss evidence based approaches and strateg

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Bali, Dr Sharadendu. "Paan – A Mouthful of Betel Leaf Packaged Ambrosia for Good Health." Scholars Journal of Applied Medical Sciences 13, no. 01 (2025): 104–29. https://doi.org/10.36347/sajb.2025.v13i01.012.

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The chewing of sachet-like betel leaf quids, packing various spicy and flavoured ingredients in a folded betel leaf, is a customary practise in a number of nations of South Asia. The betel leaf munchie (paan), most popularly chewed after meals, has been much berated and unfairly scorned, as it is thought to produce detrimental effects on the body. This dogma about the harmful effects of paan has been upended by recent studies demonstrating the beneficial impact of betel phytochemicals on several body functions, as well as on the gut microbiota. Moreover, the advantageous effects of the health-

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Marzan, Abdullah, Md Hasan, Md Islam, et al. "Impact of Betel quid on hyperglycaemia among diabetes patients in Bangladesh." Journal of Advanced Biotechnology and Experimental Therapeutics 7, no. 3 (2024): 460. http://dx.doi.org/10.5455/jabet.2024.d40.

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This study explores the impact of betel quid (BQ) chewing on hyperglycaemia among diabetic patients in northeastern Bangladesh. BQ, a prevalent social habit in Asia, is often used without awareness of its harmful effects. We focus on the role of areca nut, a key addictive component in BQ, in influencing hyperglycaemia. Random blood glucose (RBG) tests were conducted on 961 diabetic patients, alongside lifestyle data, from August 2018 to February 2019 at Sylhet Diabetic Hospital, Bangladesh. Statistical analyses, including t-tests, Analysis of the variance (ANOVA), Fisher's exact test, and Mult

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Książki na temat "Nut Asia Betel-quid epidemiology"

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IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. Betel-quid and areca-nut chewing and some areca-nut-derived nitrosamines. IARC Press, 2004.

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(Contributor), WHO, ed. Betel-quid and Areca-nut Chewing and Some Areca-nut derived Nitrosamines (Iarc Monographs on the Evaluation of Carcinogenic Risks to Humans). World Health Organisation, 2004.

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Części książek na temat "Nut Asia Betel-quid epidemiology"

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"không nên đạo hăm ba lòng ‘I enter my garden to cut a fresh areca nut I divide it into six and invite you to chew a quid of betel This betel is prepared with Chinese lime And I have added a little campanula in the middle and some spicy cinnamon at each end This betel will truly intoxicate you Whether it be strong or mild, spicy or hot Whether or not we become husband and wife I invite you to eat two or three quids to calm my excitement a little.’ thiên duyên kỳ ngô gặp chàng khác hoàng gặp nhau tiện đây ăn một thăm quê quán đây chăng là xin chàng quá nhà là trò chuyện sáu là chân ‘Heaven’s will caused me by chance to meet you; how is it different from the meeting of male and female phoenix? Will you accept a quid of betel and tell me in which village you live? I beg you to come home with me First to talk and then we’ll rest our feet.’." In Natural Symbols in South East Asia. Routledge, 2005. http://dx.doi.org/10.4324/9780203989531-27.

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