Gotowe bibliografie tematyczne / Nutritional Target

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Gotowa bibliografia na temat „Nutritional Target”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Nutritional Target"

Chen, Qihui, Chunchen Pei, Yunli Bai, and Qiran Zhao. "Impacts of Nutrition Subsidies on Diet Diversity and Nutritional Outcomes of Primary School Students in Rural Northwestern China—Do Policy Targets and Incentives Matter?" International Journal of Environmental Research and Public Health 16, no. 16 (2019): 2891. http://dx.doi.org/10.3390/ijerph16162891.

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Many developing countries have implemented nutrition intervention programs to reduce child malnutrition. However, the effectiveness of these programs differs greatly, and it remains unclear what is causing the differences in effectiveness across different programs. To shed some light on this issue, this article examines the role the specificity of policy targets, along with the incentives attached, plays in affecting the effectiveness of nutrition intervention programs. More specifically, we examined how different policy targets (and the associated incentives) affect primary students’ dietary

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Widyastuti, Syafrida, Yunnie Trisnawati, and Supriatmo Supriatmo. "Comparison of total and partial parenteral nutrition to achieve calorie target among treated children in the intensive care unit." Narra J 4, no. 3 (2024): e766. https://doi.org/10.52225/narra.v4i3.766.

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The achievement of recommended calorie targets for parenteral nutrition in pediatric patients receiving treatment in the pediatric intensive care unit (PICU) in Indonesia remains suboptimal, necessitating cautious implementation of this nutritional intervention alone. The aim of this study was to compare the effectiveness of total parenteral nutrition (TPN) and partial parenteral nutrition (PPN) in achieving the calorie requirements of pediatric patients receiving treatments in the PICU. A cross-sectional study was conducted in the PICU at H. Adam Malik General Hospital, Medan, Indonesia, amon

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Singh Dhakad, Rajeev, and Abhishek Kumar. "NUTRITIONAL HEALTH STATUS WITH DIFFERENT ASPECT OF TARGET GROUP (PREGNANT AND LACTATING WOMEN): A LITERATURE REVIEW." International Journal of Research -GRANTHAALAYAH 7, no. 5 (2019): 38–48. http://dx.doi.org/10.29121/granthaalayah.v7.i5.2019.822.

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The pregnant women and lactating women are considered as the nutritionally exposed group specifically in the emerging countries. The present paper is mainly focusing on nutritional intake status/behaviours with respect to the culture, beliefs, habits, socioeconomic status and the knowledge and awareness of the target group i.e. pregnant and lactating women. Method: we were review various literature and studies with the keywords such as nutrition, dietary intake, food intake behaviour, culture and practices. In this paper literature were divided it into three sections. These were (a) Nutr

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Rajeev, Singh Dhakad, and Kumar Abhishek. "NUTRITIONAL HEALTH STATUS WITH DIFFERENT ASPECT OF TARGET GROUP (PREGNANT AND LACTATING WOMEN): A LITERATURE REVIEW." International Journal of Research - Granthaalayah 7, no. 5 (2019): 38–48. https://doi.org/10.5281/zenodo.3234662.

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The pregnant women and lactating women are considered as the nutritionally exposed group specifically in the emerging countries. The present paper is mainly focusing on nutritional intake status/behaviours with respect to the culture, beliefs, habits, socioeconomic status and the knowledge and awareness of the target group i.e. pregnant and lactating women. Method: we were review various literature and studies with the keywords such as nutrition, dietary intake, food intake behaviour, culture and practices. In this paper literature were divided it into three sections. These were (a) Nutrient a

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Raubenheimer, D., and S. J. Simpson. "Integrative models of nutrient balancing: application to insects and vertebrates." Nutrition Research Reviews 10, no. 1 (1997): 151–79. http://dx.doi.org/10.1079/nrr19970009.

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AbstractWe present and apply to data for insects, chickens and rats a conceptual and experimental framework for studying nutrition as a multi-dimensional phenomenon. The framework enables the unification within a single geometrical model of several nutritionally relevant measures, including: the optimal balance and amounts of nutrients required by an animal in a given time (the intake target), the animal's current state in relation to these requirements, available foods, the amounts of ingested nutrients which are retained and eliminated, and animal performance. Animals given a nutritionally b

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Hayati, Neni Fitra, Hafizah R., and Novelasari M.Kes. "PERUBAHAN PERILAKU IBU TERHADAP STATUS GIZI BALITA MELALUI PELAKSANAAN PROGRAM POS GIZI." Jurnal Ilmu Gizi : Journal of Nutrition Science 12, no. 3 (2023): 147–54. http://dx.doi.org/10.33992/jig.v12i3.2120.

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Proportion of malnutrition and malnutrition is at a percentage of 17.7% and is still above the target of 17%. The nutrition post program is one of the community empowerment-based innovation programs implemented in various regions in Indonesia to overcome nutritional problems. The purpose of the study was to see at changes in the behavior of mothers of toddlers towards nutritional status through the implementation of a nutrition post program. A type of quasi-experimental research with the research design of One Group Pretes Posttes, which was carried out in the working area of the Kuok Market H

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Ningsih, Windi Indah Fajar, Indah Purnama Sari, and Feranita Utama. "Efforts to improve nutritional knowledge in adolescent girls through contemporary video-based education." Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 9, no. 1 (2024): 123–33. http://dx.doi.org/10.26905/abdimas.v9i1.12159.

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Adolescent girls belong to a vulnerable age group that experiences nutritional problems with various risks of health problems such as anemia, chronic energy deficiency, and overnutrition. Increasing the nutritional knowledge of adolescent girls can be an opportunity to improve their nutritional status throughout the initial 8000 days of life. This community service activity uses contemporary video media to expand the knowledge of adolescent girls related to nutrition. Community service is integrated with life-cycle nutrition courses. The target audience was 30 adolescent girls. This activity i

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Hall, John B. "Nutritional Development and the Target Weight Debate." Veterinary Clinics of North America: Food Animal Practice 29, no. 3 (2013): 537–54. http://dx.doi.org/10.1016/j.cvfa.2013.07.015.

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Widiana, Maretha Elsa, and Fatria Harwanto. "The Effectiveness of Storytelling as a Nutrition Education Method in Enhancing the Knowledge of Preschool and Elementary School Children: A Systematic Review." Indonesian Journal of Multidiciplinary Research 5, no. 1 (2025): 93–102. https://doi.org/10.17509/ijomr.v5i1.81549.

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Children aged 1–12 years are nutritionally vulnerable because these developmental stages require adequate intake to support rapid growth and cognitive development. At the preschool and elementary school ages, children begin forming concepts, categorizing objects, and developing thinking skills, making them an important target for nutrition education. This study aims to analyze the effectiveness of storytelling as a method of nutrition education to improve children's nutritional knowledge. A systematic review method was used to identify relevant articles from Google Scholar and Portal Garuda da

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Merita, Merita, Tri Kusuma, Yolanda Wulan Sari, Rahmadiani Rahmadiani, and Wisa Amelia Futri. "Pos Gizi Remaja di SMA Negeri 12 Kota Jambi." Jurnal Abdimas Kesehatan (JAK) 2, no. 2 (2020): 129. http://dx.doi.org/10.36565/jak.v2i2.123.

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Abstract The centred approach of adolescents at school can prevent nutritional problems and improve daily nutrient intake. Therefore, the purpose of this service is the formation of adolescent nutrition posts. This activity was carried out in September 2019 until January 2020, in SMA Negeri 12 of Jambi City. The target is adolescents in the SMA Negeri 12 of Jambi City, who joined student council organizations. This activity consisted of (1) providing counseling with power point media, leaflets, posters, as well as pre-post test questions; (2) Practice monitoring of nutritional status and; (3)

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Rozprawy doktorskie na temat "Nutritional Target"

Truchan, Hilary Kay. "Anaplasma phagocytophilum nutritional virulence mechanisms target the host cell secretory pathway." VCU Scholars Compass, 2014. http://scholarscompass.vcu.edu/etd/3620.

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Obligate intracellular pathogens must acquire host cell-derived nutrients to facilitate their survival. One such bacterial pathogen, Anaplasma phagocytophilum, replicates within neutrophils and non-phagocytic cells in a bacterial-modified, host cell-derived vacuole. The bacterium exploits host cell vesicular trafficking pathways to route nutrients to its vacuole and utilizes Rab GTPases, guanine nucleotide-dependent, vesicular trafficking regulators, to do so. We previously discovered that the A. phagocytophilum vacuolar membrane is decorated with a specific subset of Rab GTPases - Rab1, Rab4A

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Jariwala, Nidhi H. "Characterization of Staphylococcal nuclease and tudor domain containing protein 1 (SND1) as a molecular target in Hepatocellular carcinoma and Non-alcoholic steatohepatitis." VCU Scholars Compass, 2017. https://scholarscompass.vcu.edu/etd/5183.

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CHARACTERIZATION OF STAPHYLOCOCCAL NUCLEASE AND TUDOR DOMAIN CONTAINING PROTEIN 1 (SND1) AS A MOLECULAR TARGET IN HEPATOCELLULAR CARCINOMA AND NON-ALCOHOLIC STEATOHEPATITIS Nidhi Jariwala, PhD A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Integrative Life Sciences Virginia Commonwealth University, 2017 Devanand Sarkar, M.B.B.S., PhD. Associate Professor, Department of Human and Molecular Genetics Virginia Commonwealth University Richmond, Virginia SND1, a subunit of the miRNA regulatory complex RISC, has been implicated as an onco

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Wilkinson, Thomas James. "Rheumatoid cachexia in rheumatoid arthritis patients treated in the current treat-to-target era : an exploration of the incidence, mechanisms, effects on physical function, and a potential nutritional treatment." Thesis, Bangor University, 2016. https://research.bangor.ac.uk/portal/en/theses/rheumatoid-cachexia-in-rheumatoid-arthritis-patients-treated-in-the-current-treattotarget-era-an-exploration-of-the-incidence-mechanisms-effects-on-physical-function-and-a-potential-nutritional-treatment(5eeafa02-5a7f-49d6-ae43-4ee4aeb7f9c5).html.

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Rheumatoid cachexia (RC), i.e. muscle wasting and adiposity gain in rheumatoid arthritis (RA), is driven by inflammation and is a major contributor to reduced strength and physical function. Current treatment for RA is based on approaches that aim to tightly control inflammation from diagnosis onwards. This is best exemplified by ‘treat-to-target’ (T2T), which targets low disease activity, preferably ‘clinical remission’. The success of T2T in controlling inflammation is well-established, but whether it has attenuated RC is unknown. In a cross-sectional trial, we demonstrated that, despite wel

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Thondamal, Manjunatha. "Molecular links between nutrition, reproduction and aging." Thesis, Lyon, École normale supérieure, 2014. http://www.theses.fr/2014ENSL0953/document.

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Une restriction alimentaire améliore la qualité du vieillissement et augmente la durée de vie chez de nombreuses espèces, y compris certains primates. Cependant, cette intervention s'accompagne souvent d'une baisse significative des capacités reproductives. Il est donc légitime de se demander si des signaux provenant du système reproductif contribuent aux effets positifs de la restriction alimentaire sur la longévité. Durant ma thèse, j'ai montré que l'expression de DAF-9/CYP27A1 et la production de l'hormone stéroïdienne D7- acide dafachronique (DA) sont augmentées chez C. elegans lorsque les

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Penner, Johan. "Foliar nutrition: targeted fertilization to test herbivore preference." Thesis, Umeå universitet, Institutionen för ekologi, miljö och geovetenskap, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-94349.

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Abstract The aim of this study was to increase knowledge of how plants as a whole respond to targeted fertilization and to refine the method of foliar nutrition fertilization. The experiment also aimed to test how herbivores respond when presented with a choice between fertilized and unfertilized Salix leaves in a feeding trial experiment. One major problem that arises when trying to alter the nutrient levels within a specific part of a plant is that adding fertilizer directly to the soil in which the plants grow will have a systemic effect on the plant, causing the plant physiology as a who

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Gonzalez, Gabriela Rae. "Contaminants at a Shooting Range: Toxicological and Nutritional Significance to Birds and Mammals." Thesis, Virginia Tech, 2003. http://hdl.handle.net/10919/34629.

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Target shooting in the United States has become an increasingly popular sport in the last century. In addition to the large quantity of lead pellets littering range grounds and surrounding land, considerable amounts of clay target fragments cover shooting range areas as well as adjoining habitats. Polycyclic aromatic hydrocarbons (PAHs) within the target, as well as lead pellets from shotguns pose multiple threats to a variety of wildlife. To determine the effects of clay target and lead pellet ingestion on wildlife, I conducted controlled experiments on Coturnix quail exposed to clay targets

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Feng, Shiyun. "Investigating novel direct Notch targets in Drosophila neural stem cells." Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/276692.

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Notch signalling is an evolutionary highly conserved signalling pathway. It plays various important roles in the regulation of many fundamental cellular processes such as proliferation, stem cell maintenance and differentiation during embryonic and adult development. Notch signalling has a simple transduction pathway. Upon Notch ligand binding to the receptor, the Notch intracellular domain (NICD) is released into the nucleus. The nuclear NICD interacts with the DNA-binding protein Suppressor of Hairless (Su(H)) to activate the expression of target genes, which are silenced by the Su(H)-corepr

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Casey, Erin M. "UTILIZATION OF WEB‐BASED APP TO TARGET OBESOGENIC FACTORS IN RURAL KENTUCKY COUNTIES WITH HIGH RATES OF OBESITY." UKnowledge, 2018. https://uknowledge.uky.edu/foodsci_etds/60.

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Due to socioeconomic disparities and geographic isolation, rural Kentucky residents bear a greater burden of poor health compared to national averages. Specifically, rural Kentucky residents are at greater risk of becoming obese and suffering from comorbidities of obesity such as type 2 diabetes, hypertension and cardiovascular disease. The purpose of the present study was two-fold. First, we the barriers to nutrition and physical activity unique to rural Kentucky counties which high proportions of obese adults (< 40%) were examined and extrapolated. Second, this information was used to develo

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Alemdaroglu, N. Ceren. "Impact of folate absorption and transport for nutrition and drug targeting." Saarbrücken VDM Verlag Dr. Müller, 2004. http://d-nb.info/991372220/04.

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Adelman, Sarah. "Early childhood nutritional responses to targeted food aid and social network disruptions in Ugandan internally displaced person's camps." College Park, Md.: University of Maryland, 2009. http://hdl.handle.net/1903/9481.

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Thesis (Ph. D.) -- University of Maryland, College Park, 2009.<br>Thesis research directed by: Dept. of Agricultural and Resource Economics. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.

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Książki na temat "Nutritional Target"

Symposium of the Group of European Nutritionists on the Scientific Evidence for Dietary Targets in Europe (1984 Athens, Greece). Scientific evidence for dietary targets in Europe: 22nd Symposium of the Group of European Nutritionists on the Scientific Evidence for Dietary Targets in Europe, Athens, April 9-11, 1984. Edited by Somogyi J. C, Trichopoulou A, and Group of European Nutritionists. Karger, 1986.

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Bailey, Covert. The fit-or-fat target diet. Sphere, 1986.

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Frost & Sullivan., ed. U.S. ethical nutrition markets: Manufacturers target home healthcare for new growth. Frost & Sullivan, 1994.

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C, Somogyi J., and Trichopoulou A, eds. Scientific evidence for dietary targets in Europe: 22nd symposium of the Group of European Nutritionists on the scientific evidence for dietary targets in Europe, Athens, April 9-11, 1984. Karger, 1986.

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Loughrey, Kay. Selected target audience profiles for promoting the dietary guidelines for Americans. Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture, 1997.

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N.Y.) Nestlé Nutrition Workshop (79th 2013 New York. Nutrition, gut microbiota and immunity: Therapeutic targets for IBD. Edited by Lewis James D. editor, Ruemmele Frank M. editor, Wu Gary D. editor, and Nestlé Nutrition Institute. Karger, 2014.

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Youth, Institute of Medicine (U S. ). Committee on Food Marketing and the Diets of Children and. Food marketing to children and youth: Threat or opportunity? National Academies Press, 2006.

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Lyman, Howard F. No more bull!: The mad cowboy targets America's worst enemy--our diet. Scribner, 2005.

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Sserunjogi, Louise. Study on the prevalence of protein-energy malnutrition in children 5 years and under in Kiyeyi target area, Tororo District: January-April 1990. Child Health and Development Centre, Makerere University, 1992.

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Health, Great Britain Department of. The Nutrition Task Force: Public consultation on its programme for achieving the Health of the Nation dietary targets. [s.n.], 1993.

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Części książek na temat "Nutritional Target"

Wagenmakers, A. J. M. "The Primary Target of Nutritional Support: Body Composition or Muscle Function?" In Nestl� Nutrition Workshop Series: Clinical & Performance Program. KARGER, 2002. http://dx.doi.org/10.1159/000067500.

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Weisman, Ronit. "Target of Rapamycin (TOR) Regulates Growth in Response to Nutritional Signals." In The Fungal Kingdom. ASM Press, 2017. http://dx.doi.org/10.1128/9781555819583.ch25.

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Prytulska, Nataliia, and Dmytro Antiushko. "Marketing aspects of development and promotion of products for enteral nutrition for herodietical purposes." In FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS. TECHNOLOGY CENTER PC, 2024. https://doi.org/10.15587/978-617-7319-99-2.ch1.

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The current global demographic structure of the population at the global and national levels indicates significant rates of aging. As a result of this process, gradual metabolic changes appear in the body, characterized by a slowdown in metabolic processes, the level of assimilation of oxygen and nutrients, and a decrease in the body's functional capabilities. Nutrition is one of the main factors that ensure the vital activity of the human body. The completeness and correspondence of the food ration to the metabolic needs makes it possible to significantly influence the level of health and phy

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Scarano, Aurelia, and Angelo Santino. "Engineering Phytonutrient Content in Tomato by Genome Editing Technologies." In A Roadmap for Plant Genome Editing. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_22.

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AbstractThe application of precise genome editing represents an important step-forward in plant functional genomics research and crop improvement by generating tailored modifications within a target genome sequence. Among the genome editing technologies, the CRISPR/Cas9 system has been the most largely one applied in many crop species, thanks to its high customizable specificity. Tomato is one of the most cultivated and consumed horticultural crops worldwide and an ideal model plant for studying different physiological processes (e.g., plant development, response to biotic/abiotic stresses, fr

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Ali, Jauhar, Mahender Anumalla, Varunseelan Murugaiyan, and Zhikang Li. "Green Super Rice (GSR) Traits: Breeding and Genetics for Multiple Biotic and Abiotic Stress Tolerance in Rice." In Rice Improvement. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66530-2_3.

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AbstractThe frequent fluctuations in global climate variability (GCV), decreases in farmland and irrigation water, soil degradation and erosion, and increasing fertilizer costs are the significant factors in declining rice productivity, mainly in Asia and Africa. Under GCV scenarios, it is a challenging task to meet the rice food demand of the growing population. Identifying green traits (tolerance of biotic and abiotic stresses, nutrient-use efficiency, and nutritional grain quality) and stacking them in high-yielding elite genetic backgrounds is one promising approach to increase rice produc

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Calayugan, Mark Ian C., B. P. Mallikarjuna Swamy, Chau Thanh Nha, et al. "Zinc-Biofortified Rice: A Sustainable Food-Based Product for Fighting Zinc Malnutrition." In Rice Improvement. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66530-2_13.

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AbstractThe lack of dietary diversity among poor communities has led to nutritional consequences, particularly zinc deficiency. An adequate intake of mineral- and vitamin-rich food is necessary for achieving and maintaining good health. Zinc is one of the micronutrients considered essential to improve human health and decrease the risk of malnutrition. Biofortification of rice through breeding is a cost-effective and sustainable strategy to solve micronutrient malnutrition. The Biofortification Priority Index prepared by HarvestPlus clearly identified several countries in Asia with an immediat

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Mahendra Dev, S., and Vijay Laxmi Pandey. "Dietary Diversity, Nutrition and Food Safety." In India Studies in Business and Economics. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0763-0_3.

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AbstractThere is a coexistence of undernutrition, over-nutrition, and micronutrient deficiencies in India. A structural shift in the dietary pattern and nutrition transition is observed. The contribution of cereals to calorie and protein intake is high, and an increased share of non-cereals items in calories and protein intake is reflected. The consumption of unhealthy foods has increased. Widespread adoption of healthy diets may lead to some adverse environmental impacts. Multi-pronged strategies with increased coverage, better targeting, change in the design, higher allocations of funds, and

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Mechanick, Jeffrey I., and Shan Zhao. "Survey of Target Molecules." In Molecular Nutrition The Practical Guide. The Endocrine Society, 2015. http://dx.doi.org/10.1210/mn1.9781936704842.ch9.

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Govindan, Velu, Kristina D. Michaux, and Wolfgang H. Pfeiffer. "Nutritionally Enhanced Wheat for Food and Nutrition Security." In Wheat Improvement. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_12.

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AbstractThe current and future trends in population growth and consumption patterns continue to increase the demand for wheat. Wheat is a major source and an ideal vehicle for delivering increased quantities of zinc (Zn), iron (Fe) and other valuable bioactive compounds to population groups who consume wheat as a staple food. To address nutritious traits in crop improvement, breeding feasibility must be assessed and nutrient targets defined based on their health impact. Novel alleles for grain Zn and Fe in competitive, profitable, Zn enriched wheat varieties have been accomplished using conven

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Dev, S. Mahendra, A. Ganesh-Kumar, and Vijay Laxmi Pandey. "Introduction." In India Studies in Business and Economics. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-4413-2_1.

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AbstractDespite a significant increase in the per capita food production in India, hunger and malnutrition are still quite high. The COVID-19 pandemic is likely to have further worsened the situation of hunger and malnutrition, placing India at a high risk of missing the target of achieving the SDG 2.1 target of zero hunger by 2030. The need to achieve food security by providing balanced and adequate nutrition to all requires coordination and concerted efforts from a host of stakeholders. This book in its twelve chapters takes an integrated approach by examining diverse aspects of food and nut

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Streszczenia konferencji na temat "Nutritional Target"

Hotea, Ionela, Ana-Maria Plotuna, Corina Badea, Alex Moza, and Emil Tirziu. "EXPLORING THE HEALTH AND NUTRITION INTERCONNECTION IN HUMAN-DOG RELATIONSHIP FROM A MEDICAL AND SOCIAL PERSPECTIVE." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s19.39.

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This study explores the interconnection between health, nutrition, and the emotional bond in the human-dog relationship. Using a multiple-choice questionnaire, the research examines health issues, dietary choices, food rewards, and emotional ties among dog owners, with a focus on individuals aged 31-45 from diverse backgrounds. The main objective is to understand how health, nutrition, and emotional bonds are linked between dogs and their owners. The survey covers topics such as health observations, veterinary care, food rewards, and owners' nutritional knowledge. Results reveal frequent healt

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Plotuna, Ana-Maria, Ionela Hotea, Corina Badea, Alexandra Ban-Cucerzan, and Emil Tirziu. "DONKEY MILK ACROSS DIFFERENT STAGES OF LACTATION: A NUTRITIONAL ASSET FOR SUSTAINABLE FARMING AND SOCIAL IMPACT." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.07.

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The social significance of donkey milk for human health stems from its potential advantages for vulnerable populations, including children and those with special dietary needs. The variation in its composition throughout lactation indicates that it can be adapted to fulfil the specific nutritional demands of these groups. The focus of this paper is to investigate the chemical profile of donkey milk and the changes that occur during lactation. The study was performed on samples taken at various stages of lactation, from colostrum to milk. The results revealed fluctuations in protein, fat, lacto

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Soliman, Ghada. "The Interactions Between the Mechanistic Target of Rapamycin (Mtor) and the Microbiome." In The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease. MDPI, 2020. http://dx.doi.org/10.3390/iecn2020-06975.

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Mokua, Beatrice Kiage. "Nutritional Status and Risk Factors for Malnutrition among Under Five Children in Merti ward, Isiolo County, Kenya." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-29.

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Malnutrition is a significant public health issue affecting under-five children in many developing countries, including Kenya. This mixed-methods study aimed to assess the nutritional status and risk of malnutrition among under-five children in Isiolo County, Kenya. The study used a cross-sectional design and purposive sampling technique to recruit 384 participants, and data collected on socio-demographic characteristics, dietary practices, and nutritional status informed the development of appropriate interventions to address malnutrition in this region. The study found a high prevalence of g

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Stevens, Julia. "Unlocking the next generation of row crop quality traits through genome editing." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ljob2646.

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Climate smart farming practices; low-impact, high quality raw materials; equitable access to nutrition. The agricultural challenges of the future require innovative technologies today. Expansion of our biotechnology toolbox to include genome editing enables us to design crops that will revolutionize agriculture. At Bayer Crop Science we are developing a Quality Trait portfolio to deliver a safe and sustainable food supply from the beginning of the supply chain while reducing agriculture’s environmental impact. Through our knowledge of endogenous molecular pathways for traits like flavor, nutri

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Suwignyo, Bambang, Miftahush Shirothul Haq, Slamet Widiyanto, and Siti Helmyati. "Application of Appropriate Technology for the Development of Feed Sources of Fe and Zinc as Mitigation of Reducing Stunting Prevalence in Kulon Progo." In 3rd International Conference on Community Engagement and Education for Sustainable Development. AIJR Publisher, 2023. http://dx.doi.org/10.21467/proceedings.151.13.

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Stunting is one of the priority health and nutrition problems in Indonesia. In the 2020-2024 National Medium Term Development Plan (RPJMN), the government targets the stunting rate to be 14%. The stunting rate in Indonesia using UN standards is still above 20 percent (BKKBN sources say 24.4 %). The handling of stunting cannot only target the stunting toddler group. Involving one life cycle from young women, pregnant women, and toddlers becomes a critical window in specific interventions to prevent and treat stunting. Therefore, awareness for fulfilling nutrition is an awareness that needs to b

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Pacífico, Luciano D. S., Larissa F. S. Britto, and Teresa B. Ludermir. "Automatic Recipe Ingredient Substitution Based on Text Mining and Data Clustering Approaches." In Symposium on Knowledge Discovery, Mining and Learning. Sociedade Brasileira de Computação - SBC, 2022. http://dx.doi.org/10.5753/kdmile.2022.226893.

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With the advance of Information Technologies, recipe sharing websites have become very common, and people can use such systems in an attempt to find a recipe that fits both their desires and nutritional needs. But sometimes ingredients from a given recipe list may not be available, what may require some adaptations by replacing the missing ingredients. In this work, a data-driven approach is employed to develop a new recipe generation system, that recommends substitute ingredients to adapt recipes into a target domain. The proposed system, which is based on Text Mining and Data Clustering tech

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Ding, Maggie, and Yu Sun. "An Intelligent and Data Driven Mobile Platform for Early Childhood Development using Machine Learning and Data Mining." In 7th International Conference on Software Engineering and Applications (SOFEA 2021). Academy and Industry Research Collaboration Center (AIRCC), 2021. http://dx.doi.org/10.5121/csit.2021.111616.

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In China almost 96 million children live in rural areas. Some of these children suffer from malnutrition since parents or guardians do not have knowledge of nutritional plans or how to calculate nutritional values. However, most of the Chinese population has access to a mobile device. This paper proposes a mobile application, which runs on the IOS and Android platforms, to calculate nutritional values and recommend a nutritional menu. EZ Nutrition and Education is a mobile app that targets millions of parents and caregivers in rural China and provides a solution to the regions’ early childhood

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Mao, Pingping, Mary Jardine, Lynn Niemaszyk, et al. "Abstract 2958: The novel protein kinase STK17A is a direct p53 target gene that mediates response to genotoxic and nutritional stress in a cancer cell context-dependent manner." In Proceedings: AACR 103rd Annual Meeting 2012‐‐ Mar 31‐Apr 4, 2012; Chicago, IL. American Association for Cancer Research, 2012. http://dx.doi.org/10.1158/1538-7445.am2012-2958.

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Yang, Shuli, Lihui Si, Yan Jia, et al. "Effects of Nutrition Health Education and Targeted Nutrition Guidance on Maternal Nutritional Status and Maternal and Infant outcomes." In 8th International Conference on Education, Management, Information and Management Society (EMIM 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/emim-18.2018.140.

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Raporty organizacyjne na temat "Nutritional Target"

Ulep, Valerie Gilbert. The Determinants of the Socioeconomic Inequality and the Trajectory of Child Stunting in the Philippines. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.04.

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About a third of Filipino children are stunted or chronically malnourished. However, there is a paucity of evidence on the socioeconomic inequalities of stunting in the Philippines. This study has two objectives. First, it discusses various determinants of the large socioeconomic disparity in stunting. Second, it models the trajectory of stunting until 2030 should the country expand the coverage of key nutrition and health interventions. Based on the authors’ previous decomposition analysis, maternal nutritional status and education factors, quality of prenatal care, and child diet are signifi

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Tranchant, Jean-Pierre, Jessica Gordon, Jo Carpenter, et al. Bangladesh Initiative to Enhance Nutrition Security and Governance (BIeNGS) Final Evaluation Report. Institute of Development Studies, 2024. http://dx.doi.org/10.19088/ids.2024.036.

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The BIeNGS programme was ultimately designed to lead to improved nutrition status of children and mothers in the two Bangladeshi districts of Jamalpur and Sherpur. This report summarises the endline findings from the evaluation of the BIeNGS programme. This comprised of a mixed methods design combining quantitative surveys with project beneficiary households, Community Clinic and CNP staff together with a qualitative and process component to gather community and implementer perspectives and process monitoring data. Quantitative findings provide a ‘before-after’ comparison of project logframe i

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Silvestre, Maria Asuncion, Christian Edward Nuevo, Alfredo Jose Ballesteros, Joy Bagas, and Valerie Gilbert Ulep. Identifying and Addressing the Determinants of Stunting in the First 1000 Days: Review of Nutrition Governance Strategies and Implementation of the Philippine Plan of Action for Nutrition (PPAN) 2017–2022. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.05.

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This study reviewed public expenditures on nutrition (Annual Investment Plans [AIPs] and Gender and Development [GAD)] budgets) and evaluated the implementation of the Philippine Plan of Action for Nutrition (PPAN 2017–2022) at regional to barangay levels to examine whether current strategies and investments are directed toward cost-effective interventions. The delivery and management of nutrition-sensitive programs and interventions were also assessed by looking at the three dimensions of awareness, adoption, and accountability. Qualitative data collection through key informant interviews (KI

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Nyirongo, Godwin, Chiya Mangwele, Hugh Bagnall-Oakeley, et al. Malawi Stories of Change in Nutrition: Funding for Nutrition. Save the Children, Civil Society Agriculture Network (CISANET), and Institute of Development Studies, 2022. http://dx.doi.org/10.19088/ids.2022.078.

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Malawi has strong policies and frameworks for nutrition but insufficient funding to implement them. Analyses of government budgets at national level and in 10 districts from financial years 2016/17 to 2022/23, found that domestic budget allocations for nutrition are still well below the 5% of national budget target set by the government. National budget allocations ranged between 0.5% to 3.7% depending on the year. At district level, they ranged from 0.2% to 1.6%, with only one district, in one financial year, exceeding the 1.5% target for district level nutrition budget allocations. Over 95%

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Woldeyohanes, Tesfaye, Karl Hughes, Kai Mausch, and Judith Oduol. Adoption of improved grains legumes and dryland cereals crop varieties: A synthesis of evidence. World Agroforestry, 2021. http://dx.doi.org/10.5716/wp21022.pdf.

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Like other crop improvement programs, a key prerequisite for the CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP GLDC) to generate large-scale impact is large-scale adoption. Hence, evidencing the breadth and depth of such adoption is both of intrinsic interest and important for estimating downstream impacts, such as improved food and nutritional security, income, resilience, and soil health. While various GLDC adoption studies have been undertaken, a recent effort to systematically review these studies and synthesize the results is lacking. We undertook such a review, identif

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Research Institute (IFPRI), International Food Policy. Taking aim: Progress on setting nutrition targes. International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896295841_03.

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Research Institute (IFPRI), International Food Policy. Africa’s progress toward meeting current nutrition targets. International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896295933_03.

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Casas, Lyle Daryll, and Valerie Gilbert Ulep. What Determines the Decline of Wasting in the Philippines? Philippine Institute for Development Studies, 2024. http://dx.doi.org/10.62986/dp2024.23.

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In the past three decades, the prevalence of child wasting in the Philippines has generally fluctuated between 6% and 8%. As a result, the country fell short of the 2022 Philippine Plan of Action for Nutrition target of 5%. However, between 2013 and 2018, there was a sharp and statistically significant decline in the prevalence of wasting, decreasing by 2.3 percentage points. Still, the numbers remain substantial, with 800,000 children in the Philippines affected by wasting, putting them at risk for mortality. Thus, this progress must be sustained to meet future targets, including the Sustaina

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Regulated Products Risk Assessment Team. Safety assessment: Calcidiol (25-hydroxycholecalciferol monohydrate) as a novel food for use in food supplements. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.xqz647.

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An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in January 2021 from DSM Nutritional Products Ltd (“the applicant”) for the authorisation of Calcidiol, 25-hydroxycholecalciferol monohydrate as a novel food. The novel food is a new source of vitamin D3 for use as a food supplement targeted at a generally healthy population including pregnant and lactating women, except children under 3 years. It is a vitamer of vitamin D3 (cholecalciferol) and is directly absorbed in the human gut. To support the FSA and FSS in their evaluation of the applicatio

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Aharoni, Asaph, Zhangjun Fei, Efraim Lewinsohn, Arthur Schaffer, and Yaakov Tadmor. System Approach to Understanding the Metabolic Diversity in Melon. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7593400.bard.

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Fruit quality is determined by numerous genetic factors that affect taste, aroma, ‎color, texture, nutritional value and shelf life. To unravel the genetic components ‎involved in the metabolic pathways behind these traits, the major goal of the project was to identify novel genes that are involved in, or that regulate, these pathways using correlation analysis between genotype, metabolite and gene expression data. The original and specific research objectives were: (1) Collection of replicated fruit from a population of 96 RI lines derived from parents distinguished by great diversity in frui

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