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Książki na temat „Nutritive components”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

M, Marriott Bernadette, and Institute of Medicine (U.S.). Committee on Military Nutrition Research., eds. Food components to enhance performance: An evaluation of potential performance-enhancing food components for operational rations. National Academy Press, 1994.

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2

Dietary Fibre Conference (2006 Helsinki, Finland). Dietary fibre components and functions. Wageningen Academic Pub., 2007.

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3

S, Newburg David, and International Society for Research on Human Milk and Lacation. International Conference, eds. Bioactive components of human milk. Kluwer Academic/Plenum Publishers, 2001.

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4

Karppinen, Sirpa. Dietary fibre components of rye bran and their fermentation in vitro. VTT Technical Research Centre of Finland, 2003.

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5

Benedict, Jeje, Shirika la Chakula Bora Tanzania., and Tanzania. Wizara ya Tawala za Mikoa na Serikali za Mitaa., eds. Tanzania Health and Nutrition Project-Component II: Baseline survey report. Tanzania Food and Nutrition Centre, 1994.

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6

Tex.) Ross Roundtable on Medical Issues (8th 1987 Dallas. Nutritional screening and assessment as components of hospital admission: Report of the Eighth Ross Roundtable on Medical Issues. Ross, 1988.

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7

Babu, Uma S., and Paddy L. Wiesenfeld. Interactions of rice components and obesity-lipid biomarkers and immune function. Transworld Research Network, 2007.

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8

Löwgren, Waldemar. An in vitro method for studying digestion of dietary components and the energy value of pig feeds. Swedish University of Agricultural Sciences, Dept. of Food Science, 1992.

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9

F, Schweizer Thomas, and Edwards Christine A. 1959-, eds. Dietary fibre--a component of food: Nutritional function in health an disease. Springer-Verlag, 1992.

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10

Escuela Nacional de Agricultura (Honduras). Memoria: Seminario-taller sobre enseñanza del componente alimentación y nutrición humana en la educación agrícola en Honduras, 23-25 septiembre, 1991. Escuela Nacional de Agricultura, 1991.

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11

International--Cameroon, CARE, ed. Volet sevrage-nutrition du Projet eau potable CARE/DDC: Phase de l'intervention pilote = Weaning and nutrition component of Care/DCD's Potable Water Project : pilot intervention phase. CARE International, 1986.

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12

List, Deborah. Nutrition education and healthy food access in the home environment: An exploration of strengthening the nutrition component of the Philadelphia Department of Public Health's Home Visiting Programs. John F. Kennedy School of Government, 2010.

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13

Evans, Alun Estyn. ECTIM: The nutrition component of the family study in Northern Ireland : report to the Milk C0-responsibility Levy Disbursements Intervention Board. Department of Epidemiology and Public health, Queen's University of belfast, 1993.

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14

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Flood and disaster relief in the Midwest: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Third Congress, first session, on the scope and components of federal disaster relief in the flood-ravaged Midwest, July 16, 1993. U.S. G.P.O., 1993.

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15

The Chemistry of Non-Nutritive Food Components. Royal Society of Chemistry, 2001.

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16

KHATEFOV, E. B., V. I. KHOREVA, and YU A. KERV. MAIZE: SOURCE MATERIAL OF CHINESE ORIGIN FOR FEED AND FOOD MAIZE BREEDING IN THE RUSSIAN FEDERATION. N.I. Vavilov All-Russian Institute of Plant Genetic Resources, 2020. http://dx.doi.org/10.30901/978-5-907145-22-1.

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The catalogue presents the results of a study conducted on 424 maize accessions from China (Heilongjiang, Jilin and Liaoning Provinces) with phenotypic description according to 24 characters and assessment of nutritive value involving 3 major biochemical components of the kernel. It is addressed to geneticists, plant breeders and agronomists as a useful aid in the search for source material suitable for breeding feed and food maize cultivars in the Russian Federation.

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17

NV, Marozkina. Essential Components. Independent Publisher, 2012.

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18

Aggarwal, Bharat B., Sabu Thomas, Ajaikumar B. Kunnumakkara, Sreeraj Gopi, and Augustine Amalraj. Chemistry and Bioactive Components of Turmeric. Royal Society of Chemistry, The, 2020.

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19

Aggarwal, Bharat B., Sabu Thomas, Ajaikumar B. Kunnumakkara, Sreeraj Gopi, and Augustine Amalraj. Chemistry and Bioactive Components of Turmeric. Royal Society of Chemistry, The, 2020.

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20

Aggarwal, Bharat B., Sabu Thomas, Ajaikumar B. Kunnumakkara, Sreeraj Gopi, and Augustine Amalraj. Chemistry and Bioactive Components of Turmeric. Royal Society of Chemistry, The, 2020.

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21

Adams, Clifford A. Nutricines: Food Components in Health and Nutrition. Nottingham University Press, 2003.

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22

Nutricines: Food components in health and nutrition. Nottingham University Press, 1999.

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23

Nriagu, Jerome O., and Piotr Szefer. Mineral Components in Foods. Taylor & Francis Group, 2006.

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24

Nriagu, Jerome O., and Piotr Szefer. Mineral Components in Foods. Taylor & Francis Group, 2010.

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Nriagu, Jerome O., and Piotr Szefer. Mineral Components in Foods. Taylor & Francis Group, 2006.

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26

Nriagu, Jerome O., and Piotr Szefer. Mineral Components in Foods. Taylor & Francis Group, 2006.

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27

Nriagu, Jerome O., and Piotr Szefer. Mineral Components in Foods. Taylor & Francis Group, 2006.

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28

Milk: Bioactive Components and Role in Human Nutrition. MDPI, 2018. http://dx.doi.org/10.3390/books978-3-03842-724-7.

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29

Durazzo, Alessandra. Milk: Bioactive Components and Role in Human Nutrition. Mdpi AG, 2018.

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30

Blake, Joan Salge. Teaching Toolbox for Nutrition and You (component). Pearson Education, Limited, 2011.

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31

Preedy, Victor R., Ronald Ross Watson, and Sherma Zibadi. Dietary Components and Immune Function. Humana Press, 2016.

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32

Dietary components and immune function. Humana Press, 2010.

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33

Niba, Lorraine. Edible Fiber Components: Nutrition and Application in Functional Foods. CRC, 2008.

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34

(Editor), Piotr Szefer, and Jerome O. Nriagu (Editor), eds. Mineral Components in Foods (Chemical and Functional Properties of Food Components Series). CRC, 2006.

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35

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. National Academies Press, 1994.

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36

Marriott, Bernadette M. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. National Academy Press, 1994.

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37

Newburg, David S. Bioactive Components of Human Milk. Springer, 2012.

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38

Newburg, David S. Bioactive Components of Human Milk. Springer London, Limited, 2012.

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39

Galanakis, Charis Michel. Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques. Elsevier Science & Technology Books, 2016.

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40

Galanakis, Charis Michel. Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques. Elsevier Science & Technology Books, 2017.

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41

Blake, Joan Salge. Teaching Tool Box for Nutrition and You (text Component). Pearson Education, Limited, 2008.

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42

Thompson, Janice, and Melinda Manore. Course-at-a-Glance for Nutrition for Life (component). Pearson Education, Limited, 2009.

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43

Park, Young W. Bioactive Components in Milk and Dairy Products. Wiley & Sons, Incorporated, John, 2012.

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44

Fertilisers, organic manures, recyclable wastes, and biofertilisers: Components of integrated plant nutrition. Fertiliser Development and Consultation Organisation, 1992.

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45

Park, Young W. Bioactive Components in Milk and Dairy Products. Wiley & Sons, Incorporated, John, 2009.

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46

Miller, Todd, ed. NSCA’s Guide to Tests and Assessments. Human Kinetics, 2012. http://dx.doi.org/10.5040/9781718225398.

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NSCA's Guide to Tests and Assessments presents the latest research from respected scientists and practitioners with expertise in exercise testing and assessment. It offers strength and conditioning professionals a research-based presentation of exercise tests and assessments used in measuring key fitness components. Developed by the National Strength and Conditioning Association (NSCA), this text offers extensive information on performance-related testing in one complete resource. This text provides a clear understanding of the test selection process, how to implement appropriate data collecti

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47

McCullough, Marjorie L., and Walter C. Willett. Diet and Nutrition. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190238667.003.0019.

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The formal study of diet, nutrition and cancer is still relatively young, with most epidemiological studies and randomized controlled trials (RCTs) having occurred in the last twenty to thirty years. Despite methodological challenges of studying diet and cancer in free-living populations, there is scientific consensus that overweight and obesity increase the risk of certain cancers and growing evidence that dietary patterns rich in vegetables, fruits, and whole grains and low in red and processed meat are associated with lower risk of colorectal cancer and total cancer mortality. Although it i

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48

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. The importance of nutrition and lifestyle to healthy development. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0001.

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Good fetal and infant nutrition, whether derived from the mother via the placenta during gestation or via breast milk after birth, consists of the macronutrients protein, carbohydrates, and fats, all of which are needed for building the fundamental components of the body, and micronutrients such as vitamins and trace elements, which are essential structural components and cofactors in metabolic processes. Understanding the concept of a ‘balanced diet’ and the implications of maternal body composition is critical for pregnant and breastfeeding women to ensure that their metabolic adaptation to

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49

Longman Food Science Handbook: Food, Its Components, Nutrition Preparation and Preservation (Longman Illustrated Dictionaries Series). Longman Publishing Group, 1992.

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50

New York State emergency food relief programs & the Supplemental Nutrition Assistance Program (SNAP): Homeless and destitute component. NYS Dept. of Health, Bureau of Nutrition, 1988.

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