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Autor: Grafiati

Data publikacji: 3 czerwca 2025

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1

Emerenciano, Neto Jo?o Virginio. "Avalia??o de pastagens tropicais em sistemas de produ??o de ovinos de corte no nordeste brasileiro." Universidade Federal do Rio Grande do Norte, 2012. http://repositorio.ufrn.br:8080/jspui/handle/123456789/17169.

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Made available in DSpace on 2014-12-17T15:34:43Z (GMT). No. of bitstreams: 1 JoaoVEN_DISSERT.pdf: 2633777 bytes, checksum: a59b41665f97067cdafb895c7d67745c (MD5) Previous issue date: 2012-02-16<br>Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior<br>He aim of this study was to evaluate the structural characters, herbage accumulation, nutritive value and performance of sheep in different tropical pastures. The treatments were two cultivars and two of the genera Panicum Brachiaria pastures under intermittent stocking and variable stocking rate, in the rainy season. We evaluated the m

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Wolberg, Charlene. "The influence of vitamin D3 supplementation on the components of the metabolic syndrome." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80088.

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Thesis (MNutr)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: The possible advantages of vitamin D supplementation on various cardiometabolic conditions have been examined over the past few years. Vitamin D supplementation has possibly shown effects on each of the individual components of the metabolic syndrome i.e.: obesity, hypertension, dyslipidaemia and glucose intolerance. The aim of this systematic review was to ascertain whether or not vitamin D supplementation has any effect on any of the components of the metabolic syndrome. We searched the (Cochrane Central Register of Con

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Michel, Adriano. "Formação de estruturas androgenéticas por cultura de anteras de trigo em função de doses de nitrogênio e boro aplicadas às plantas doadoras." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-10112014-104052/.

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O trigo é um alimento básico da humanidade cuja demanda cresce proporcionalmente ao aumento populacional. Existe carência de pesquisas sobre o efeito da nutrição da planta doadora na resposta androgenética. Este trabalho teve por objetivo avaliar a influência de cinco concentrações de nitrogênio e de boro (25%, 50%, 100%, 150% e 200%) a partir da solução de Sarruge modificada, no cultivo de plantas de trigo doadoras de anteras visando à obtenção de estruturas embriogênicas androgenéticas. Para tanto, foram avaliados os componentes do rendimento (número de colmos, diâmetro e comprimento do colm

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Tippetts, Megan. "Increasing the Retention of Lipid-Soluble Components in a Curd Matrix." DigitalCommons@USU, 2012. https://digitalcommons.usu.edu/etd/1184.

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Retention of lipid-soluble components can be increased in a curd matrix by using emulsions rather than the direct addition of fortified oil. The retention of vitamin D_3 was increased in a model system with fortified emulsions (emulsifier: dairy proteins) 96-97% compared to 62-72% control. Retention of fortified emulsions (78%) remained greater than the control (58%) in small-batch Cheddar cheese. Bilayer emulsions were evaluated to increase retention of lipid-soluble components even further. Physicochemical characteristics of the bilayer emulsions were evaluated prior to curd inclusion. Nonfa

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Bevan, Stacy Lyn. "A Sensory-Based Multi-Component School-Based Nutrition Intervention Among Fifth-Grade Students." DigitalCommons@USU, 2011. https://digitalcommons.usu.edu/etd/1036.

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The nutritional status of children is declining as evidenced by the steady rise in childhood obesity rates over the last three decades. Consuming five servings of fruit and vegetables (FV) daily has shown to help with weight maintenance, but children are consuming far less than the recommended servings. This study was designed to test the efficacy of a sensory-focused multi-component school-based program at increasing vegetable intake among fifth-graders. Classroom, family, and community components allowed children to explore thirteen target vegetables with their senses including taste. Vegeta

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Danesi, Francesca <1977&gt. "Biological effects of bioactive components and extracts derived from edible plants commonly used in human nutrition." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amsdottorato.unibo.it/1596/1/Danesi_PhD_thesis.pdf.

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The main aim of this PhD research project was the evaluation of the biological effects of bioactive compounds derived from edible plants, with particular attention on their possibility to counteract oxidative damage and inflammation. After a preliminary study of in vitro antioxidant activity, regarding the modification eventually occurring after home freezing and cooking of edible vegetables, cultured mammalian cells were used as experimental model systems. Soluble extract and essential oils derived from different cultivars of Brassicaceae and Lamiaceae were tested as possible tools for th

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Danesi, Francesca <1977&gt. "Biological effects of bioactive components and extracts derived from edible plants commonly used in human nutrition." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amsdottorato.unibo.it/1596/.

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The main aim of this PhD research project was the evaluation of the biological effects of bioactive compounds derived from edible plants, with particular attention on their possibility to counteract oxidative damage and inflammation. After a preliminary study of in vitro antioxidant activity, regarding the modification eventually occurring after home freezing and cooking of edible vegetables, cultured mammalian cells were used as experimental model systems. Soluble extract and essential oils derived from different cultivars of Brassicaceae and Lamiaceae were tested as possible tools for th

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Graham, Sandra J. "Evaluation of the nutrition component of an integrated health curriculum for grade four students." Thesis, University of Ottawa (Canada), 1995. http://hdl.handle.net/10393/10163.

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During the winter of 1994/95, a series of 'Healthy Eating' nutrition lessons were piloted in a grade four class in the Ottawa area. The objective of the current research study was to measure the impact of the program and identify the processes involved in the curriculum implementation. The Comprehensive School Health model and the PRECEDE-PROCEED framework were used to direct the study, which involved both quantitative and qualitative methods. The quantitative component of the study followed a quasi-experimental design. The health-related knowledge and attitudes of students who received the cu

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Sommerville, Jill. "Integrating components of energy intake in impaired glucose tolerant and type 2 diabetic populations." Thesis, Queen Margaret University, 2008. https://eresearch.qmu.ac.uk/handle/20.500.12289/7365.

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Objective: During feeding there is an integrated 'whole body' response which endeavours to maintain energy homeostasis. The integrated response consists of sensory, postingestive, postabsorptive and cognitive feedback which exerts control over ingestive behaviour. It is accepted that when an imbalance in this integrated response occurs and may promote an increased fat mass and ultimately can lead to obesity which is known to play an important role in the development of IGT and type 2 diabetes. This study investigated the integrated responses of a test meal to determine any differences between

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Tieman, Bradley. "Grocery Store Interventions Addressing Components of Food Literacy to Improve Diet Quality: A Systematic Review of Randomized Controlled Trials." University of Cincinnati / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1583998522281172.

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Watowicz, Rosanna P. "Integrating Components of the Patient-Centered Medical Neighborhood into Nutrition Counseling for Hypertension within a Grocery Store: an Instrumental Case Study." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1469053300.

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Wang, Jiawei. "Consumption of added sugars and development of metabolic syndrome components among a sample of youth at risk of obesity." Thesis, McGill University, 2013. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=119631.

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Previous evidence showed controversial links between added sugar intake, diet quality and increasing prevalence of metabolic syndrome (MetS) components (abdominal adiposity, dysglycemia, elevated blood pressure, reduced high–density lipoprotein cholesterol (HDL–C) and hypertriglyceridemia) in youth, and most studied only its liquid source of sugar–sweetened beverages (SSB). To better understand the extent of the detrimental effects of added sugars from both liquid and solid sources to diets in terms of nutrient and food intake and metabolic consequences in children, three studies were undertak

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FERRINI, KRIZIA. "New insights into the mechanisms of bioactive food components: integrative nutrition and health promotion in clinical trials." Doctoral thesis, Università degli studi di Pavia, 2017. http://hdl.handle.net/11571/1203375.

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The research, describes the ultimate goal of the clinical nutrition scientist. The purpose of the research was to translate scientific findings into practical clinical application: it has been presented the data obtained during the Smart Trial Arancia Rossa (A randomized trial on the effect of a regular supplementation with an anthocyanin-rich drink on side effects of non-steroidal aromatase inhibitor treatment in post-menopausal patients with breast cancer), focusing on a number of bioactive compounds (anthocyanins) that have to varying degrees been associated with health benefits. Through th

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Bautista, Casey. "An Evaluation of the "Run Fueled" Nutrition Education Application| Component Use among Collegiate Endurance Runners." Thesis, California State University, Long Beach, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10838379.

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<p> The purpose of this study was to explore the overall use of the resources and components presented in the smartphone-based nutrition education application, Run Fueled, among a sample of male and female NCAA Division I endurance runners. Specifically, this study evaluated the resource and component use of Module 1 of the application, a 4-week portion of the application focusing on nutrition education on topics relating to: (1) the importance of consuming adequate energy; (2) carbohydrate, protein, fat, and performance; (3) building a performance plate and hydration tips; and (4) nutrient ti

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Chucta, Emily E. "LC-PUFA and sialyllactose modulation of intestinal permeability and the inflammatory response when challenged in the porcine intestinal cell line IPEC-J2." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu156614954555964.

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Strasser, Elizabeth. "A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children." DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/821.

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This study aimed to implement and assess a school-based multi-component intervention aimed at increasing elementary school-aged children's knowledge of, preference for, and intake of vegetables. The multi-component intervention included lunchroom exposure, nutrition curriculum in the classroom, after school program vegetable curriculum, family friendly nutrition newsletter, vegetable fair and parent cooking class. Lunchtime vegetable consumption was assessed by direct observation. Changes in preference, attitude, and knowledge were assessed using a pre- and post-intervention survey. The multi-

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Zackm, Edward. "Degradabilidade ruminal in situ de alguns componentes nutritivos da cana-de-açucar (saccharum officinarum L.) ensilada." Universidade Estadual de Londrina. Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência Animal, 2008. http://www.bibliotecadigital.uel.br/document/?code=vtls000145199.

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Objetivou-se avaliar o efeito da inclusão de aditivos na ensilagem de cana-de-açúcar (Saccharum officinarum L.) sobre a degradação ruminal e determinar o fracionamento da matéria seca (MS), matéria orgânica (MO), proteína bruta (PB), fibra em detergente neutro (FDN) e fibra em detergente ácido (FDA) de silagem de cana-de-açúcar submetidas a cinco tratamentos, sendo um controle (sem aditivos) e os demais tratados com hidróxido de cálcio (0,6%), inoculante bacteriano (109 UFC/g), hidróxido de sódio (1,0%) e uréia pecuária (1,0%). Foram utilizados cinco bovinos ½ sangue Simental-Zebu, fistulados

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Souza, Lucéia Fátima. "Aspectos fitotécnicos, bromatológicos e componentes bioativos de Pereskia aculeata, Pereskia grandifolia e Anredera cordifolia." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2014. http://hdl.handle.net/10183/110057.

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As espécies Pereskia aculeata Miller e Pereskia grandifolia Haworth e Anredera cordifolia (Tenore) Steenis) são hortaliças não convencionais utilizadas na culinária tradicional pelo alto valor nutricional. Apesar da importância e do potencial alimentício das espécies do gênero Pereskia e da A. cordifolia, pouco se tem feito para expandir o conhecimento sobre tecnologia de produção ou mesmo composição química com caráter nutricional. Com base nisso, os objetivos deste trabalho foram fazer a caracterização morfologica destas espécies, estudar métodos de propagação, realizar análises da composiçã

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Gonzales, Raoul F. "The contribution of blood components to myocardial ischemia reperfusion injury and the benefits of vitamin E in the diabetic heart." Diss., The University of Arizona, 2003. http://hdl.handle.net/10150/289974.

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Type 2 diabetes is a major risk factor in cardiovascular disease especially ischemic heart disease. The American Diabetes Association advocates that all diabetics are at risk for coronary myocardial infarctions (MI). Restoration of blood flow to the area of the myocardium that has undergone ischemia is the most important therapeutic goal in treating MI. However, restoration of blood to the myocardium contributes to further damage to the ischemic area. This phenomenon is known as ischemia-reperfusion (I-R) injury. Previous studies have found that experimentally induced diabetic animals are more

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Heuermann, Diana [Verfasser]. "Comparative analysis of phytohormone translocation, nitrogen metabolism and yield components under nitrate and urea nutrition in oilseed rape / Diana Heuermann." Halle, 2017. http://d-nb.info/1136608613/34.

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Beran, Fernando Henrique Brussi. "Degradabilidade in situ e digestibilidades de alguns componentes nutritivos de rações contendo torta de nabo forrageiro em bovinos." Universidade Estadual de Londrina.Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência Animal, 2014. http://www.bibliotecadigital.uel.br/document/?code=vtls000205063.

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O uso de alimentos não convencionais e tortas, com variados teores de óleo, principalmente os coprodutos da indústria de Biocombustíveis, dentre eles, a torta de nabo forrageiro, podem ser utilizados para a intensificação da atividade pecuária. No entanto o custo não é a única variável a ser considerada, além da resposta animal, os teores de inclusão, assim como a degradabilidade ruminal e digestibilidade intestinal, principalmente da proteína bruta (PB), são fundamentais. O objetivo deste estudo foi avaliar o uso da torta de nabo forrageiro em substituição a proteína do farelo de algodão com

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Kim, Kyung-Tae. "Seasonal variation of seaweed components and novel biological function of fucoidan extracted from brown algae in Quebec." Thesis, Université Laval, 2012. http://www.theses.ulaval.ca/2012/28833/28833.pdf.

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Fucus vesiculosus et Ascophyllum nodosum sont des algues brunes comestibles et abondantes au Québec. Cependant, elles ont été négligées en raison de leur valeur potentielle inconnue et de la période de récolte limitée. Afin de valider leur utilité, la composition chimique de ces algues et l’activité inhibitrice des enzymes digestives de l'amidon par les fucoïdanes extraits de ces deux espèces d'algues ont été étudiés en fonction de la saison. Les composants principaux des algues sont dans l’ordre: les polysaccharides> minéraux> protéines> fucoïdane> lipides>> composés phénoliques, et leur quan

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REIS, ROGERIO A. de S. "Caracterização de componentes inorgânicos em suplementos nutricionais pelo método de análise por ativação com nêutrons." reponame:Repositório Institucional do IPEN, 2006. http://repositorio.ipen.br:8080/xmlui/handle/123456789/11401.

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Made available in DSpace on 2014-10-09T12:51:31Z (GMT). No. of bitstreams: 0<br>Made available in DSpace on 2014-10-09T14:02:00Z (GMT). No. of bitstreams: 0<br>Dissertacao (Mestrado)<br>IPEN/D<br>Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP

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Dandamudi, Akhila. "Dietary Patterns and Breast Cancer Risk: A Systematic Review." University of Cincinnati / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1510915740390615.

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Kampman, Katherine L. "Comparing Different Approaches to Promoting Adherence to a DASH Diet in Adolescents with Hypertension." University of Cincinnati / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1307125122.

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Galarça, Simone Padilha. "Dissimilaridade entre porta-enxertos para pessegueiros Chimarrita e Maciel em diferentes locais de cultivo." Universidade Federal de Pelotas, 2012. http://repositorio.ufpel.edu.br/handle/ri/2104.

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Made available in DSpace on 2014-08-20T14:22:02Z (GMT). No. of bitstreams: 1 tese_simone_padilha_galarca.pdf: 1720764 bytes, checksum: 7c2730ce7e3065c4e030f60e05752d19 (MD5) Previous issue date: 2012-02-28<br>Objectified with this work to assess the nutritional aspects, phenological, vegetative plants mortatidade, yield and quality of the fruit of cultivars Maciel and Chimarrita on different rootstocks on three growing locations in Rio Grande do Sul. The experiment was conducted in three locations: 1 location: Experimental Station of Embrapa Uva e Vinho, location 2: Agricultural Experiment

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Williams, D. Pauline. "The Effectiveness of a Structured, Long-Term, Multi-Component, Family-Based Weight Management Program in Reducing Body Mass Index Z-Scores and Improving Lifestyle Habits in Overweight /Obese Children and Adolescents." DigitalCommons@USU, 2011. https://digitalcommons.usu.edu/etd/921.

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Few studies have evaluated structured, long-term, family-based, weight management programs in children. This study’s purpose was to determine if completion of such a program resulted in reduced body mass index (BMI) z-scores and improved lifestyle habits. An observational study overtime from 2008-2010 was conducted with 89overweight/obese children. Subjects were divided into two groups, compliers (completed ≥ 7 intervention classes) and non-compliers (completed <7 intervention>classes.) The LiVe program, a 12-month structured, multi-component, family-based program, served as the study interven

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Zeytin, Sinem [Verfasser]. "Towards optimisation of fish larval nutrition: the effects of new components in microdiet composition and feeding practices on larval digestive physiology / Sinem Zeytin." Kiel : Universitätsbibliothek Kiel, 2019. http://d-nb.info/1177033429/34.

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Barcena-Gama, Jose Ricardo. "Effect of roughage source on ruminal kinetics of digestion and passage of individual feed components in mixed diets for steers." Diss., The University of Arizona, 1989. http://hdl.handle.net/10150/184834.

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Total tract digestion coefficients for dry matter (DM) and neutral detergent fiber (NDF), passage rates for grain and roughage components of diets and liquid turnover were measured for 65 and 90% concentrate diets in separate 4 x 4 Latin square experiments using intact growing steers. Kinetics of in situ digestion for DM and NDF in diet ingredients, rumen pH, volume and DM distribution were determined in mature, rumen cannulated steers. Rates of passage and digestion were combined to calculate apparent extent of ruminal digestion (AERD) for diet ingredients. Diets were based on steam flaked mi

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Dunaiski, Vera. "Effects of IGF-1 or LR3IGF-1 infusion on components of the GH/IGF-1 axis in pigs /." Title page, contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phd897.pdf.

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Bartlett, Michelle. "The evaluation of a nutrition education and fitness program with a contest component among college students using the RE-AIM framework." Morgantown, W. Va. : [West Virginia University Libraries], 2009. http://hdl.handle.net/10450/10740.

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Thesis (Ph. D.)--West Virginia University, 2009.<br>Title from document title page. Document formatted into pages; contains vi, 124 p. : ill. (some col.). Includes abstract. Includes bibliographical references.

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Alcântara, Pedro Henrique Rezende de. "Procedimentos metodológicos para isolamento in situ de componentes fibrosos indigestíveis em ovinos." Universidade Federal de Viçosa, 2012. http://locus.ufv.br/handle/123456789/5756.

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Made available in DSpace on 2015-03-26T13:55:14Z (GMT). No. of bitstreams: 1 texto completo.pdf: 605913 bytes, checksum: 567cf7b52ccdd329ffc64b287c636d4d (MD5) Previous issue date: 2012-10-29<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>This dissertation was prepared from data generated in two experiments with procedures for the in situ isolation of indigestible neutral detergent fiber (iNDF) and indigestible acid detergent fiber (iADF) using sheep. The first experiment aimed to determine the in situ incubation time needed for the isolation of iNDF, and investigate the

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Heppell, Marlize. "The effect of a sport- and nutritional programme on components of psychological development in previously disadvantaged school-aged rugbyplayers / Marlize Heppell." Thesis, North-West University, 2005. http://hdl.handle.net/10394/946.

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This study aimed to determine what the effect of a sport development and nutrition intervention programme would be on the following components of psychological development of previously disadvantaged, primary school-aged rugby players: self-esteem; cognitive development, attention and concentration and social support. The participants were primary school boys between the ages of 9 and 14 years from disadvantaged communities. They were recruited on the basis of availability from six primary schools in the Potchefstroom area of the North West Province involved in a rugby development programme. T

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Dias, Ana Maria Osório. "Desempenho, componentes do corpo vazio e perfil de ácidos graxos da carne de bezerros holandês abatidos com diferentes pesos em dois sistemas de terminação." Universidade Tecnológica Federal do Paraná, 2014. http://repositorio.utfpr.edu.br/jspui/handle/1/1529.

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Dissertação composta por 3 artigos.<br>Este estudo foi conduzido na Universidade Tecnológica Federal do Paraná, Câmpus Dois Vizinhos, com o objetivo de avaliar dois sistemas de terminação e diferentes pesos de abate através do desempenho, componentes do corpo vazio e perfil de ácidos graxos presentes na carne de bezerros Holandês para produção de carne. Utilizaram-se 43 animais machos, não castrados da raça Holandês, com peso inicial de 57 kg e com 58 dias de idade. Destes animais, 23 foram confinados recebendo uma dieta constituída de silagem de milho, como volumoso e concentrado comercial à

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Zeidan, Maya Nabhani. "The development, implementation and evaluation of a multi-component nutrition education intervention to promote healthy eating among two Lebanese adolescent samples from contrasting socioeconomic status." Thesis, University of Leicester, 2007. http://hdl.handle.net/2381/7751.

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The aim of this study was to develop, implement and evaluate the effectiveness of a behavior based, theory driven multi-component nutrition education Intervention promoting healthy eating among two (17 to 19 year old) Lebanese adolescent samples from contrasting socioeconomic statuses. The effects of the intervention were examined in a quasi-experimental control design trial among two hundred and nine adolescent males and females from Beirut, Lebanon: one hundred and ten belonged to a high socioeconomic status (HSES) population and ninety nine belonged to a low socioeconomic status (LSES) popu

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Massot, Cladera Malen. "Efecte dels components bioactius del cacau sobre la microbiota i el sistema immunitari intestinal de rata." Doctoral thesis, Universitat de Barcelona, 2015. http://hdl.handle.net/10803/361098.

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En els últims anys ha crescut considerablement l’interès per descobrir aliments naturals funcionals amb propietats beneficioses per a l’hoste. En aquest sentit, el cacau ha passat a ser un dels principals subjectes d’estudi pel seu contingut en flavonoides. Són molts els estudis que associen la ingesta de cacau amb efectes beneficiosos sobre la salut. A més, se li han atribuït propietats immunomoduladores en rata. En base a aquests efectes descrits, l’objectiu d’aquesta Tesi Doctoral va ser establir l’efecte de dietes enriquides amb cacau, flavonoides del cacau i fibra de cacau sobre la mic

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Plénet, Daniel. "Fonctionnement des cultures de maïs sous contrainte azotée : détermination et application d'un indice de nutrition." Vandoeuvre-les-Nancy, INPL, 1995. http://docnum.univ-lorraine.fr/public/INPL_T_1995_PLENET_D.pdf.

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Nos objectifs sont de déterminer la demande en azote des cultures de maïs et d'analyser l'impact de la contrainte azotée sur leur fonctionnement. Pour comparer différentes doses d'azote et le fractionnement des apports, nous avons étudié les cinétiques de croissance des cultures irriguées pendant 4 années dans le sud-ouest de la France. Nous avons déterminé une relation allométrique critique entre la teneur en azote et la biomasse aérienne accumulée pour diagnostiquer le statut azote du maïs. Nous définissons un indice de nutrition azotée (INN) pour étudier les effets des traitements azotés. I

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Sá, Giulian César da Silva. "Caracterização nutricional, antinutricional, bioquímica e atividades biológicas de sementes de Sesbania Virgata (cav.) pers." Universidade Federal da Paraíba, 2017. http://tede.biblioteca.ufpb.br:8080/handle/tede/9817.

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Submitted by Leonardo Cavalcante (leo.ocavalcante@gmail.com) on 2018-04-23T23:19:25Z No. of bitstreams: 1 Arquivototal.pdf: 1967881 bytes, checksum: 7ca8d86d26370955fcc5937ad9344abc (MD5)<br>Made available in DSpace on 2018-04-23T23:19:25Z (GMT). No. of bitstreams: 1 Arquivototal.pdf: 1967881 bytes, checksum: 7ca8d86d26370955fcc5937ad9344abc (MD5) Previous issue date: 2017-05-19<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>Sesbania virgata is a shrub belonging to a family Leguminosae whose fruit presents seeds with high protein content. Considering the potential

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39

Conrad, Kelsey Annette. "Describing the Components of the Female Athlete Triad and Resting Metabolic Rate in a Cohortof Middle-Upper Class Adolescent Female Athletes: A Cross-Sectional Study." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1461074549.

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Dorough, Ashley E. "Dash 2 Wellness: Effects of a Multi-Component Lifestyle Modification Program on Nutrition, Physical Activity, and Blood Pressure in Prehypertensive Middle-Aged Adults, a Randomized Controlled Trial." Diss., Virginia Tech, 2009. http://hdl.handle.net/10919/37736.

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The primary goal of this project was to develop, implement, and evaluate a lifestyle modification intervention that did not require extensive, ongoing personal contact to improve lifestyle behaviors shown to lower blood pressure (BP) in adults with prehypertension (N=23, mean age=54, mean BP=126.7/75.1). Incorporating clinical practices and psychological approaches to behavior change, this intervention used primarily the DASH Eating Plan, coupled with a low-sodium diet and a walking program; it applied social cognitive theory to health behavior change, specifically self-regulation for self-mon

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Alves, Regina Coeli de Carvalho. "Consumo alimentar nos primeiros dois anos de vida em bolsões de pobreza do municipio de Campinas, SP : um componente de segurança alimentar e nutricional." [s.n.], 2001. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254948.

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Orientador: Maria Antonia Martins Galeazzi<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-07-28T21:02:25Z (GMT). No. of bitstreams: 1 Alves_ReginaCoelideCarvalho_M.pdf: 22983301 bytes, checksum: d58743403d95691037a5c28d1ec00c34 (MD5) Previous issue date: 2001<br>Resumo: Este estudo teve como objetivo caracterizar o consumo alimentar de crianças nos dois primeiros anos de vida sob a ótica da segurança alimentar e nutricional em áreas de pobreza do Município de Campinas-SP. identificadas segundo criterios

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42

Coelho, Gabriela Morgado de Oliveira. "Associação de componentes dietéticos com desordens alimentares e seus agravos em adolescentes atletas tenistas e não atletas." Universidade do Estado do Rio de Janeiro, 2015. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=8254.

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Adolescentes apresentam rápido crescimento e intensas mudanças corporais que os tornam vulneráveis em termos nutricionais. A prática de restrições alimentares, bastante comum entre adolescentes, pode levar a inadequações nutricionais que parecem ser o primeiro sinal para o início de uma desordem alimentar (DA). A participação feminina no esporte e o número de casos de DA em adolescentes atletas de modalidades que exigem exposição do corpo, agilidade e leveza dos movimentos, como o tênis, têm aumentado nos últimos anos. As DA podem levar a complicações de saúde como irregularidades menstruais (

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Ramos, Junior Edison Ulisses [UNESP]. "Níveis de fósforo e épocas de semeadura na extração de nutrientes do cultivar de feijão carioca precoce." Universidade Estadual Paulista (UNESP), 2006. http://hdl.handle.net/11449/99932.

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Made available in DSpace on 2014-06-11T19:30:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2006-04-10Bitstream added on 2014-06-13T20:20:55Z : No. of bitstreams: 1 ramosjunior_eu_dr_fca.pdf: 891699 bytes, checksum: c18d8c839e57f64f56b5f7411db96477 (MD5)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Mazzantini, Rogério Pietro. "Efeitos dos triterpenóides ácidos oleanólico e ursólico em ratos F344 submetidos ao modelo de hepatocarcinogênese do \"hepatócito resistente\"." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/9/9132/tde-24082017-113151/.

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Avaliou-se os efeitos dos ácidos oleanólico (AO) e ursólico (AU), triterpenóides presentes em alimentos vegetais e especiarias, quando administrados a ratos F344 durante as etapas de iniciação e seleção/promoção do modelo de hepatocarcinogênese do \"hepatócito resistente\" (RH). Os ratos receberam durante 8 semanas, por entubação gástrica e dissolvido em óleo de milho (OM): AO ou AU (8 mg/100 g de peso corpóreo [p.c.]). Os grupos controle receberam apenas OM (0,25 mL/100 g de p.c; grupo OM), ou água (0,25 mL/100 g de p.c.; grupo Água). O grupo Normal não recebeu qualquer tratamento. O agente i

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Silva, Diego Felipe dos Santos. "Formação de professores do ensino fundamental na cidade de Petrolina – PE : a abordagem do tema alimentação e nutrição no componente curricular de ciências." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2018. http://hdl.handle.net/10183/179925.

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Esta tese apresentou como objetivo geral investigar e capacitar professores na cidade de Petrolina-PE em parceria com a Secretaria Municipal de Educação, mediante uma proposta que levasse em consideração a realidade local para o ensino a respeito da temática alimentação e nutrição na disciplina Ciências, por meio de uma ação de oficinas temáticas, com base na perspectiva Ciência-Tecnologia-Sociedade (CTS). A pesquisa teve como proposta a de averiguar o perfil, os conhecimentos prévios e a percepção dos professores de ciências dos anos finais do Ensino Fundamental a respeito da importância do t

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46

Ramos, Junior Edison Ulisses 1976. "Níveis de fósforo e épocas de semeadura na extração de nutrientes do cultivar de feijão carioca precoce /." Botucatu : [s.n.], 2006. http://hdl.handle.net/11449/99932.

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Orientador: Dirceu Maximiniano Fernandes<br>Coorientador: João Nakagawa<br>Banca: Hélio Grassi Filho<br>Banca: Orivaldo Arf<br>Banca: Edmilson José Ambrosano<br>Banca: Rosemary Marques de Almeida Bertani<br>Doutor

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47

Pinto, Adena. "The Landscape of Food and Beverage Advertising to Children and Adolescents on Canadian Television." Thesis, Université d'Ottawa / University of Ottawa, 2020. http://hdl.handle.net/10393/41408.

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Background: Canadian youth obesity, and comorbidities, have paralleled trends in consuming nutrient-poor foods marketed by the food industry. In Canada, food marketing is largely self-regulated by the food industry under the Canadian Children’s Food and Beverage Advertising Initiative (CAI). Methods: Public television programming records benchmarked the volume of food advertising targeted to preschoolers, children, adolescents, and adults on Canadian television. Food advertising rates and frequencies were compared by age group, television station, month, food category, and company, using r

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48

Wirth, Janine [Verfasser], Cornelia [Akademischer Betreuer] Weikert, Heiner [Akademischer Betreuer] Boeing, and Reinhard [Akademischer Betreuer] Busse. "The mediterranean diet and its components and the risk of heart failure in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study : a top down approach / Janine Wirth. Gutachter: Heiner Boeing ; Reinhard Busse ; Cornelia Weikert. Betreuer: Cornelia Weikert." Berlin : Technische Universität Berlin, 2015. http://d-nb.info/1070580651/34.

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Lisbinski, Eduardo. "Consórcio com leguminosa e/ou suplementação energética nos componentes não carcaça e na qualidade da carcaça e da carne de novilhos terminados em pastagem de aveia e azevém." Universidade Tecnológica Federal do Paraná, 2015. http://repositorio.utfpr.edu.br/jspui/handle/1/2237.

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CAPES<br>O objetivo do experimento foi avaliar o efeito da ervilhaca e/ou suplementação energética em pastagem temperada sobre os componentes não integrantes da carcaça, características de carcaça e qualidade da carne de novilhos Nelore. Seu desenvolvimento ocorreu na unidade de ensino e pesquisa de bovinocultura de corte, localizado na UTFPR campus Dois Vizinhos, no período de junho a novembro de 2013. Foram utilizados 18 novilhos com idade média de 23 meses e 430 kg de peso vivo, mantidos em três tratamentos (aveia + azevém + ervilhaca; aveia + azevém + ervilhaca + suplemento; aveia + azevém

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Casali, André Oliveira. "Procedimentos metodológicos in situ na avaliação do teor de compostos indigestíveis em alimentos e fezes de bovinos." Universidade Federal de Viçosa, 2006. http://locus.ufv.br/handle/123456789/5740.

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Made available in DSpace on 2015-03-26T13:55:11Z (GMT). No. of bitstreams: 1 texto completo.pdf: 2632315 bytes, checksum: d33798ae37ec1db08e156eb3480efaca (MD5) Previous issue date: 2006-12-19<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>This dissertation was elaborated based on two experiments related to evaluation of indigestible compounds in cattle feeds and feces. In the first experiment, the aim was to evaluate the contents of in situ indigestible neutral detergent fiber (iNDF) and the fibrous particles lost in aqueous environment in some ruminant feeds by using b

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