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Rozprawy doktorskie na temat „Omega-3 fatty acids”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Lalia, Antigoni. "Omega-3 fatty acids to combat sarcopenia." Thesis, College of Medicine - Mayo Clinic, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10124986.

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<p> <b>Background:</b> Age-related sarcopenia leads to frailty, physical disability and loss of independence. Although exercise is an effective strategy to counteract the prevailing loss of muscle mass, older adults exhibit blunted anabolic responses, and are often unable to adopt an active lifestyle due to comorbidities associated with aging. Long chain polyunsaturated fatty acids (n-3 PUFA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid, are non-pharmaceutical nutrients which have surfaced for their potential anabolic properties on skeletal muscle and may be particularly beneficial i

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O'Shea, Karen Michelle. "Omega-3 Fatty Acids and Heart Failure." Case Western Reserve University School of Graduate Studies / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=case1258128805.

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Wang, Yanwen. "Omega-3 polyunsaturated fatty acids and chicken immunity." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ60356.pdf.

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McDaniel, Jodi C. "Omega-3 fatty acids effect on wound healing." Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1186629013.

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Purwaha, Preeti. "Effect of Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids on Alcoholic Liver Disease." Diss., North Dakota State University, 2012. https://hdl.handle.net/10365/26488.

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PUFAs have been shown to modulate ALD by several mechanisms, including free radical generation from hepatic lipid peroxidation. However, how they modulate lipid peroxidation and generation of bioactive metabolites in ALD is poorly understood and it is still not clear which PUFAs (?-3 or ?-6) are beneficial or detrimental in ALD. Thus, our objective was to study the effect of ?-3/?-6 PUFAs on lipid peroxidation and ethanol mediated steatosis and inflammation. Using standard liquid diet (LDC), LDC with fish oil (rich in ?-3) and safflower oil (rich in ?-6), we studied the generation of bioactive

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Novak, Elizabeth Marie. "Dietary omega-3 and omega-6 fatty acids and neonatal liver metabolism." Thesis, University of British Columbia, 2011. http://hdl.handle.net/2429/36743.

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It is well-known that the n-3 fatty acids are important regulators of fat and glucose metabolism in adult liver; however, to date most research on the importance of n-3 fatty acids in early development has focused on the brain, with little consideration of effects on other organs. This research addressed the importance of the essential n-3 and n-6 fatty acids for the liver during early development. A series of studies were conducted to address the impact of the amount, balance, and types of n-6 and n-3 fatty acids in the maternal diet and infant milk diet on lipids, protein abundance, gene exp

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Metcalf, Robert Glenn. "Strategies for increasing consumption of N-3 polyunsaturated fatty acids and their effects on cardiac arrhythmias in humans." Title page, table of contents and abstract only, 2003. http://web4.library.adelaide.edu.au/theses/09PH/09phm5885.pdf.

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"October 2003" Bibliography: leaves 190-210. Ch. 1. Literature review -- Ch. 2. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats -- Ch. 3. Effects of fatty acids on the incidence of arrhythmias in patients with implanted cardioverter-defibrillators (ICDs) -- Ch. 4. A pilot study to investigate the effects of n-3 fatty acids on inducible, sustained ventricular tachycardia in patients undergoing electrophysiology testing -- Ch. 5. Conclusions and future directions.

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Lewis, Amanda Gloria. "Treatment of Hypertriglyceridemia with Omega-3 Fatty Acids: A Systematic Review." Diss., CLICK HERE for online access, 2004. http://contentdm.lib.byu.edu/ETD/image/etd458.pdf.

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Scorletti, Eleonora. "Effect of omega-3 fatty acids in non-alcoholic fatty liver disease." Thesis, University of Southampton, 2017. https://eprints.soton.ac.uk/422265/.

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The first chapter (Introduction) of the thesis summarises the pathogenesis of NAFLD and its associated risk factors such as type 2 diabetes and cardiovascular disease. Moreover, it describes: a) the potential beneficial effects of long chain omega-3 fatty acid treatment [docosahexaenoic acid (DHA) plus eicosapentaenoic acid (EPA)] in NAFLD; b) the effect of genotypes patatin-like phospholipase domain-containing protein-3 (PNPLA3 I148M) and the transmembrane 6 superfamily member 2 protein (TM6SF2 E167K), on the level of DHA and EPA enrichment and end of study liver fat percentage after DHA+EPA

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Wang, Lei. "MODULATION OF ENDOTHELIAL CELL ACTIVATION BY OMEGA-6 AND OMEGA-3 FATTY ACIDS." UKnowledge, 2007. http://uknowledge.uky.edu/gradschool_diss/573.

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Endothelial activation is considered to be an early and critical event in the pathology of atherogenesis which can be modified by environmental factors such as diet, pollutants, and lifestyle habits. Dietary andamp;ugrave;-6 and andamp;ugrave;-3 fatty acids have been reported to either amplify or diminish inflammatory responses related to atherosclerosis development. However, the interactions of andamp;ugrave;-6 and andamp;ugrave;-3 fatty acids with inflammatory cytokines or organic pollutants on endothelial cell activation are not well understood. The studies presented in this dissertation te

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Rees, Anne-Marie Psychiatry Faculty of Medicine UNSW. "Omega-3 fatty acids and depression in the perinatal period." Publisher:University of New South Wales. Psychiatry, 2009. http://handle.unsw.edu.au/1959.4/43610.

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Omega-3 fatty acids are increasingly recognised as playing an important role in human brain development and mental health. The polyunsaturated fatty acids (PUFAs) include omega-3 and omega-6 fats which are essential fatty acids (EFAs), consumed via the diet. Omega-3 fatty acids are particularly abundant in fish oils. The omega-3 fatty acids are being focused on for their role in depression, the main types being docosahexaenoic acid (DHA), which is abundant in neural tissue, and also eicosapentaenoic acid (EPA) which is biologically very active. There is an emerging literature in relation to

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Ramakrishnan, Sarathiraja. "Encapsulation of omega-3 fatty acids by premix membrane emulsification." Doctoral thesis, Universitat Rovira i Virgili, 2013. http://hdl.handle.net/10803/145770.

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In food and pharma industry, fish oils are highly demanded due to the many associated health benefits of omega-3 fatty acids. However, the delivery of fish oil through food is a major challenge as this oil is susceptible to oxidation and to produce off-flavors. To prevent these undesired effects, microencapsulation techniques are used. Typically oil encapsulation is carried out by two steps (i) emulsion preparation (ii) drying. The main objective is to study the effect of the emulsification method, emulsion formulation, membrane type and microcapsule formulation on relevant physic-chemical par

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Pickard, R. M. "The role of omega-3 fatty acids in sheep reproduction." Thesis, University of Newcastle Upon Tyne, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.433539.

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Matsudaira, Toshiko. "Omega-3 PUFA fatty acids and attention-deficit/hyperactivity disorder." Thesis, King's College London (University of London), 2011. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.748628.

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Grosso, Giuseppe. "Omega-3 fatty acids and depression: epidemiological and experimental evidence." Doctoral thesis, Università di Catania, 2015. http://hdl.handle.net/10761/3907.

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The changes of omega-6/omega-3 polyunsaturated fatty acids (PUFA) in the food supply of Western societies occurred over the last 150 years is thought to promote the pathogenesis of many inflammatory-related diseases, including depressive disorders. Among the biological properties of omega-3 PUFA, their anti-inflammatory effects and their role on the structural changing of the brain should be taken into account to better understand the possible pathway through which they can be effective both in preventing or treating the depressive status. The use of omega-3 supplement in depressed patients r

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16

Jahangiri, Anisa. "n-3 PUFAs and reperfusion injury in isolated cardiomyocytes." Title page, table of contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09PH/09phj251.pdf.

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"September 2002" Bibliography: leaves 207-230. Ch. 1. Literature review -- Ch. 2. General methods -- Ch. 3. Dietary n-3 PUFAs and reperfusion injury in isolated cardiomyocytes -- Ch. 4. The effect of dietary n-3 PUFAs on cardiomyocyte membrane fluidity, intracellular ROS and Ca 2+ levels during oxidative stress -- Ch. 5. The effect of dietary fish oil supplementation on antioxidant enzyme gene expression in rat myocardium -- Ch. 6. The effect of dietary lipids on ischaemia-reperfusion injury in rat myocardium -- Ch. 7. General discussion -- Ch. 8. Appendices. The broad aims of this thesis were

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17

Alghamdi, Fatmah. "ANALYSIS OF THE OMEGA-3 FATTY ACIDS CONTENT IN COMMERCIAL OMEGA-3 SUPPLEMENTS IN ARAB GULF COUNTRIES." OpenSIUC, 2019. https://opensiuc.lib.siu.edu/theses/2571.

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The consumption of omega-3 fatty acids has increased over the past years for multiple reported health benefits. The omega-3 fatty acids of particular interest are eicosatetraenoic acid (C20:5n3; EPA) and docosahexaenoic acid (C22:6n3; DHA). High quality supplements are essential for safe intake. Studies from different countries including the United States and South Africa showed discrepancies between measured versus the claimed content of EPA and/or DHA in omega-3 supplements sold in Arab Gulf Countries. Therefore, the objective of this study was to analyze and compare the EPA and DHA cont

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Qadir, Abdul. "The effects of endotoxaemia and omega-3 fatty acids on membrane fatty acids and cardiac G-proteins." Thesis, University of Aberdeen, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.300911.

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Dietary manipulation was undertaken with the aim of influencing membrane composition and improving adrenergic dysfunction. The objective was to explore the effects of 5 days of continuous intra-duodenal feeding of diets containing n-3 PUFA on myocyte membrane phospholipids, contractility and G-protein. The control diet was omega-6 (n-6) PUFA from safflower oil. The animals were infused with either saline or endotoxin (1 mg/kg) in the last 24 hours. The diets resulted in incorporation of lipids with alteration in myocyte membrane lipid composition. The relative percentage of n-3 PUFA was increa

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Rodrigues, Ana Sofia de Figueiredo. "Industrial production of omega-3 polyunsaturated fatty acids from fish oil and microalgae." Master's thesis, ISA/UTL, 2012. http://hdl.handle.net/10400.5/5257.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>ω-3 polyunsaturated fatty acids (PUFAs) ingredients, especially eicosapentaenoic acid (EPA, 20:5ω3) and docosahexaenoic acid (DHA, 22:6ω3) are known for its vital and unique role in human health and well-being by an extensive scientific research. These facts are widely spread by media. At present, the major source of ω-3 PUFAs is fish oil from oily fish like sardine (Sardina pilchardus). This work proposes the use of heterotrophic microalgae such as Crypthecodinium cohnii as an alternative source of interest for the commerc

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Asch, Ruth H. "Neurodevelopmental Consequences of Maternal Omega-3 Fatty Acid Deficiency." University of Cincinnati / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1583154907162725.

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Abad, Sánchez Sergi. "Biotechnological production of polyunsaturated fatty acids omega-3 by heterotrophic microalgae." Doctoral thesis, Universitat Ramon Llull, 2017. http://hdl.handle.net/10803/400556.

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La tesi descriu el desenvolupament d’un procés biotecnològic per a l’obtenció d’àcids grassos poliinsaturats (PUFA) omega-3 mitjançant microalgues heterotròfiques. El microorganisme seleccionat és l’Aurantiochytrium limacinum SR21 degut a la seva capacitat per produir PUFA, créixer utilitzant fonts de carboni de rebuig i tolerar medis amb elevades salinitats. Durant la investigació descrita en aquesta tesi, diversos mètodes analítics han estat desenvolupats per tal de monitoritzar el creixement d’ A. limacinum. Diferents eines de disseny d’experiències i modelatge com les matrius ortogonals d

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Mulder, Kelly Ann. "The complex relationship between omega-3 fatty acids and early neurodevelopment." Thesis, University of British Columbia, 2015. http://hdl.handle.net/2429/54842.

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Docosahexaenoic acid (DHA, 22:6ω-3) is an omega-3 fatty acid that is an important component of neural lipids accumulating in neural tissue during development. Decreased brain DHA is accompanied by increased 22:4ω-6 and 22:5ω-6, which has been shown to lead to deficits in neural function. However, dietary and other variables may impact DHA status and the potential for early deficiency to have lasting adverse effects on neurodevelopment remains unclear. Therefore, the effect of prenatal DHA and children’s DHA intake and status on neurodevelopment was examined. Pregnant women, n=271, were enroll

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Broughton, Richard. "Omega 3 fatty acids : identification of novel fungal and chromistal sources." Thesis, Royal Holloway, University of London, 2012. http://repository.royalholloway.ac.uk/items/38797691-c5ac-ef52-3a6c-12c3097e2765/6/.

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There is a wealth of scientific evidence associating the dietary intake of omega 3 long-chain polyunsaturated fatty acids with beneficial health properties. In this study, alternative natural sources of these polyunsaturated fatty acids are sought from novel low temperature isolated fungi. Over 100 low temperature isolated fungi were screened for very long chain polyunsaturated fatty acids (VLCPUF As), such as C20:5 n3 and C22:6 n3. Of those screened, only ten fungi were capable of VLCPUFA production, with Mortierella the predominant VLCPUF A producing species. Four Oomycete species were also

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Din, Jehangir Nasim. "Vascular and antithrombitic effects of omega-3 fatty acids in man." Thesis, University of Edinburgh, 2014. http://hdl.handle.net/1842/24525.

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Background: Dietary intake of omega-3 fatty acids is associated with a reduction in cardiovascular events. The mechanisms for this are uncertain and previous studies investigating effects on vascular function and thrombosis have produced inconsistent results. We aimed to study the effect of omega-3 fatty acids on endothelial vasomotor function, endogenous fibrinolysis and platelet activation in man. Methods: Firstly, we assessed the effect of dietary intervention with fish rich in marine-derived omega-3 fatty acids on platelet activation in 14 healthy volunteers, using flow cytometric analysis

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Orders, Margaret. "Fate of Omega-3 Fatty Acids from Algae in Mozzarella Cheese." Thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/34829.

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Increased consumer interest in omega-3 fatty acids (FA) has led to novel foods with added omega-3 FA. Additional information regarding omega-3 FA fate within foods is needed for improving quality and stability. This research modeled DHA, an omega-3 FA, fate and explored means of preventing degradation and oxidation of FA in algal oil and mozzarella cheese. <p> In algal oil, TBHQ (synthetic antioxidant) at 0.0175g/g algal oil prevented DHA degradation for at least 6 weeks, and mixed tocopherols (natural antioxidant) at 400ppm prevented DHA degradation and oxidation for about 4 weeks. DHA d

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Ren, Hui Xia. "Neuroprotection of ω-3 polyunsaturated fatty acids in brain disorders". Thesis, University of Macau, 2018. http://umaclib3.umac.mo/record=b3953276.

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Hawkes, Joanna Susan. "N-3 fatty acids, eicosanoids and control of inflammation /." Title page, contents and summary only, 1993. http://web4.library.adelaide.edu.au/theses/09PH/09phh392.pdf.

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Thesis (Ph. D.)--University of Adelaide, Dept. of Clinical and Experimental Pharmacology, and Rheumatology Unit, Royal Adelaide Hospital, 1994.<br>Errata slip inserted. Includes bibliographical references (leaves 178-199).

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Hanson, Jennifer Ann. "Omega-3 fatty acids and cognitive outcomes in soldiers deployed to combat areas." Diss., Kansas State University, 2011. http://hdl.handle.net/2097/12016.

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Doctor of Philosophy<br>Department of Human Nutrition<br>Mark D. Haub<br>Mark D. Haub<br>Psychological problems and human error are leading causes of death and disability among military service members. Strategies to improve the psychological health and cognitive performance of those in the military are much needed. Recent advances in neuroscience suggest that omega-3 fatty acids may play an important role in the psychological well-being of those in the military. The purpose of this research was to explore the relationship between omega-3 status and psychological outcome variables among sol

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Moore, Robert Lee. "Antioxidant Protection of an Omega-3 Fatty Acid Fortified Dairy-Based Beverage." Thesis, Virginia Tech, 2009. http://hdl.handle.net/10919/36376.

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Skim, butter-derived aqueous phase, anhydrous milk fat, and fish oil were used to formulate ultra high temperature (UHT) processed extended shelf-life omega-3 fatty acid fortified dairy-based beverages with fat contents mimicking whole milk (3.25%). Oxidation of the lipids in the formulated beverages was investigated during storage for 35 days at 4 Â°C using GC/MS analysis, conjugated diene analysis, and headspace solid phase micro-extraction GC/MS (SPME-GC/MS) analysis of headspace. Omega-3 fatty acid fortified dairy-based beverages were produced that mimicked the physical properties of 3.25%

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Wanasundara, Udaya Nayanakantha. "Marine oils : stabilization, structural characterization and omega-3 fatty acid concentration /." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1996. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ54853.pdf.

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Kimono, Diana Agnes. "The production of Omega 3 fatty acids by a mixed microalgae culture." Thesis, Nelson Mandela Metropolitan University, 2013. http://hdl.handle.net/10948/6498.

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Background and Aim: Microalgae are a potential economical source of omega-3 fatty acids, which are known for their health benefits. Omega-3 fatty acids derived from microalgae are however still expensive due to high costs involved in production. These costs can partly be attributed to cultivation of microalgae in unialgal cultures, which are prone to contamination, difficult to scale up and require stringent control of growth conditions. This study therefore is aimed to investigate the feasibility of using a mixed microalgae culture for the production of omega-3 fatty acids. Methods and materi

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Peoples, Gregory Edward. "Skeletal muscle fatigue can omega-3 fatty acids optimise skeletal muscle function? /." Access electronically, 2004. http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20041217.123607.

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Thesis (Ph.D.)--University of Wollongong, 2004.<br>Typescript. This thesis is subject to a 12 month embargo (06/09/05 - 14/09/05) and may only be viewed and copied with the permission of the author. For further information please contact the Archivist. Includes bibliographical references: leaf 195-216.

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Hartweg, Janine. "Omega-3 polyunsaturated fatty acids on cardiovascular disease in type 2 diabetes." Thesis, University of Oxford, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.504428.

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Vaezi, Royah. "Enhancing the production of omega-3 polyunsaturated fatty acids in marine diatoms." Thesis, University of East Anglia, 2015. https://ueaeprints.uea.ac.uk/53379/.

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The primary producers of essential omega-3 polyunsaturated fatty acids are marine microalgae, which form the base of the aquatic food web. One alternative source of our ever diminishing stocks of fish and fish oil is via the cultivation of these microorganisms. Unfortunately, these microalgae, of which diatoms are the dominant class, only accumulate oil during specific stages of their life-cycle and/or under nutritional states which are incompatible with the required high density of growth and target fatty acid profile. Additionally, the endogenous levels of desirable fatty acids such as eicos

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Tachtsis, Bill. "Protective effects of omega-3 fatty acids against skeletal muscle cell lipotoxicity." Master's thesis, Australian Catholic University, 2020. https://acuresearchbank.acu.edu.au/download/13b52b5e5ba427fd260a4ecb3eebffc1933ecec189f6919b225d92214d93a8bb/2055279/Tachtsis_2020_Protective_effects_of_omega-3_fatty_acids.pdf.

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Skeletal muscle is a highly malleable tissue with the capacity to alter its phenotype in response to exercise and nutrient availability. Adult skeletal muscle is primarily composed of terminally differentiated post-mitotic cells and relies on specialised muscle stem cells (satellite cells) to facilitate repair and regeneration. Satellite cell regenerative capacity is impaired by diets enriched with high concentrations of saturated fat as well as other environmental lifestyle factors such as obesity and physical inactivity. Omega-3 polyunsaturated fatty acids (n-3 PUFAs), commonly found in fish

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Orchard, Tonya Sue. "Fatty Acids and Risk of Fracture in Postmenopausal Women." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1306513275.

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Radhakrishnan, Ganesh Kumar. "Produktion av fettsyror i mikrobiella system." Thesis, KTH, Skolan för bioteknologi (BIO), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-163698.

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Zhang, Ying. "Pancreatic islet function in long-chain polyunsaturated [omega-3] fatty acid-depleted rats." Doctoral thesis, Universite Libre de Bruxelles, 2010. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/241307.

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Jor, Wing-yan Irene. "Proteomic analysis of the effects of omega-3 fatty acids on human hepatocarcinoma." Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/b40204042.

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Jor, Wing-yan Irene, and 左穎欣. "Proteomic analysis of the effects of omega-3 fatty acids on human hepatocarcinoma." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2008. http://hub.hku.hk/bib/B40204042.

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Zhang, Jinwei. "The diversity and biotechnological application of marine microbes producing omega-3 fatty acids." Thesis, University of Newcastle upon Tyne, 2011. http://hdl.handle.net/10443/2394.

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Omega-3 polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (EPA, 20:5ω3) and docosahexaenoic acid (DHA, 22:6ω3) play a role in the modulation and prevention of human diseases, in particular cardiovascular diseases. The omega-3 family is found mainly in fish, of which wild stocks are becoming limited. Therefore production of omega-3 PUFAs by marine microbes may provide an alternative source of such componds. The diversity of marine microbes was studied using 16S/18S rRNA gene sequencing of different marine biota with 1500 bacterial strains and 50 microalgae were isolated. The di

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Ethier, Shannon Elizabeth. "Producing Omega-3 Polyunsaturated Fatty Acids from Biodiesel Waste Glycerol by Microalgae Fermentation." Thesis, Virginia Tech, 2010. http://hdl.handle.net/10919/32716.

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Crude glycerol is a major byproduct if the biodiesel industry. Biodiesel manufacturers are currently facing the challenges of appropriate disposal of this waste material. Crude glycerol is expensive to purify for use in food, cosmetic, and pharmaceutical industries and therefore, alternative methods for use of this crude glycerol are needed. A promising alternative is to use this crude glycerol as a carbon source for microalgae fermentation. In this project, we investigated the use of crude glycerol as a less expensive substrate for the fermentation of the microalgae <i>Schizochytrium lima

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Eratte, Divya. "Co-encapsulation of Omega-3 fatty acids and probiotic bacteria through complex coacervation." Thesis, Federation University Australia, 2016. http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/156001.

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The research described in this thesis investigated the microencapsulation of omega-3 oil and probiotic bacteria together in a protein-polysaccharide complex coacervate matrix. The synergistic or competitive interactions between the probiotic bacteria and omega-3 fatty acids when packaged in a single microcapsule was determined including how best to utilise such interaction to achieve improved oxidative stability of omega-3 fatty acid and better survival of the probiotic bacteria. Encapsulation and co-encapsulation of tuna oil (O) and Lactobacillus casei 431 (P) as models of omega-3 and probiot

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Kaushik, Pratibha. "Microencapsulation of omega-3 fatty acids from flaxseed oil in flaxseed protein and flaxseed gum based matrix." Thesis, Federation University Australia, 2016. http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/154235.

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The overarching goal of this research was to develop microencapsulated flaxseed oil as a plant based source of omega-3 fatty acids. To accomplish this, flaxseed oil was microencapsulated in a novel matrix composed of flaxseed protein isolate (FPI) and flaxseed gum (FG) and converted into a powder by freeze drying and spray drying. The primary objectives were: a) To evaluate the physicochemical and functional properties of FPI and FG; b) to optimise the process of complex coacervation between FPI and FG to maximise the yield of complex coacervates; c) to characterise the flaxseed oil microcapsu

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Aung, Theingi. "The role of omega-3 fatty acids and aspirin in the prevention of cardiovascular disease in diabetes and biochemical effectiveness of omega-3 fatty acids and aspirin in the ASCEND trial." Thesis, Queen Mary, University of London, 2018. http://qmro.qmul.ac.uk/xmlui/handle/123456789/36213.

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Background: The role of aspirin (100 mg daily) and omega-3 fatty acids (FA) (1 g daily) for primary prevention of cardiovascular disease in diabetes is being investigated in the 2x2 factorial design ASCEND trial. To support the interpretation of the trial's efficacy findings, it is important to compare self-reported compliance by participants with measures of the biochemical effects of each intervention. The previous data on the effect of supplementation with omega-3 FA on coronary heart disease is uncertain. Methods: The ASCEND trial randomly allocated 15480 people with diabetes (94% type 2 D

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Mooney, Alaina. "Stability of essential nutrients in pet food manufacturing and storage." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32683.

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Master of Science<br>Grain Science and Industry<br>Greg Aldrich<br>Processing pet food can be beneficial, but can also have adverse effects on shelf-life and nutrient survival. Most affected are supplemental vitamins and essential fatty acids (EFA). Pet food complicates this relative to human foods by combining all elements into the product before processing and requiring an extensive shelf-life (up to 2 years). The objective of this research was to determine the effects of processing, diet, and storage conditions on vitamin (vitamin A, vitamin D₃, vitamin E, folic acid and thiamine) and omega

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Nikravan, Ramin. "Antioxidant and omega-3 fatty acid intake in the modulation of respiratory illness & asthma in children." Thesis, Curtin University, 2011. http://hdl.handle.net/20.500.11937/689.

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Background and aim: Asthma is one of the major public health problems in Australia with prevalence in West Australian children reported up to 31%. The rise in asthma prevalence in Western societies may be related to changes in dietary habits, as diets are often low in antioxidant nutrients and omega-3 fatty acids (n-3) and high in omega-6 fatty acids (n-6).The association between antioxidants, fatty acids and asthma is however controversial and there is a need for further investigation to clarify the role of these nutrients on asthma.The aim of this study was to investigate the dietary exposur

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Jackson, Philippa. "Biobehavioural and cerebral hemodynamic effects of omega-3 polyunsaturated fatty acids in healthy individuals." Thesis, Northumbria University, 2010. http://nrl.northumbria.ac.uk/2386/.

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The omega-3 polyunsaturated fatty acids (n-3 PUFAs) are a unique class of fatty acids that cannot be manufactured by the body, and must be acquired via dietary sources. In the UK, as well as in other Western nations, these ‘essential’ fatty acids are consumed in quantities that fall below government guidelines. This thesis examined the relationship between n-3 PUFAs and cognitive function and mood in healthy children (8-10 years) and adults (18-35 years), with a view to evaluate their efficacy for cognitive and mood enhancement in these populations. A second aim was to evaluate the effects of

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Hawthorne, Antony Barnabas. "Omega - 3 fatty acids and lipoxygenase inhibitors in the the treatment of ulcerative colitis." Thesis, University of Nottingham, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317408.

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Clarke, Paul Noel. "An Investigation into the mechanisms whereby omega-3 polyunsaturated fatty acids affect plasma lipids." Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.269713.

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