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Artykuły w czasopismach na temat „Omega-3 fatty acids”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Feliu, María, Anabel Impa Condori, Inés Fernandez, and Nora Slobodianik. "Omega 3 Fatty Acids vs Omega 6 Fatty Acids." Current Developments in Nutrition 6, Supplement_1 (2022): 512. http://dx.doi.org/10.1093/cdn/nzac077.015.

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Abstract Objectives Dietary lipids have a very important role in nutrition and must be ingested in an appropriate proportion. Objective: To study the effect of w3 fatty acid supplementation of a diet containing sunflower oil (rich in fatty acids omega 6) as fat source, on serum fatty acid profiles of growing rats. Methods Weanling Wistar rats received during 10 days normocaloric diet and fat was provided by sunflower oil (S group). The others groups received the same diet supplemented with 24mg/day of fish oil (SF group) or chía oil (SCh group). Control group (C) received AIN´93 diet. Serum fa

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Schmidt, Erik Berg, and Jørn Dyerberg. "Omega-3 Fatty Acids." Drugs 47, no. 3 (1994): 405–24. http://dx.doi.org/10.2165/00003495-199447030-00003.

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&NA;. "Omega-3-fatty-acids." Reactions Weekly &NA;, no. 1250 (2009): 31. http://dx.doi.org/10.2165/00128415-200912500-00092.

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Radack, Kenneth L. "Omega-3 Fatty Acids." Annals of Internal Medicine 109, no. 1 (1988): 81. http://dx.doi.org/10.7326/0003-4819-109-1-81.

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Brookhyser, Joan. "Omega 3 Fatty Acids." Journal of Renal Nutrition 16, no. 3 (2006): e7-e10. http://dx.doi.org/10.1053/j.jrn.2006.04.003.

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Davidson, Michael H. "Omega-3 fatty acids." Current Opinion in Lipidology 24, no. 6 (2013): 467–74. http://dx.doi.org/10.1097/mol.0000000000000019.

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Freeman, Marlene P. "Omega-3 fatty acids." Evidence-Based Integrative Medicine 1, no. 1 (2003): 43–49. http://dx.doi.org/10.2165/01197065-200301010-00008.

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Engler, Marguerite M., and Mary B. Engler. "Omega-3 Fatty Acids." Journal of Cardiovascular Nursing 21, no. 1 (2006): 17–24. http://dx.doi.org/10.1097/00005082-200601000-00005.

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&NA;. "Omega-3 Fatty Acids." Journal of Cardiovascular Nursing 21, no. 1 (2006): 25–26. http://dx.doi.org/10.1097/00005082-200601000-00006.

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Braquet, P. "Omega-3 fatty acids." Biochimie 75, no. 11 (1993): 1020–21. http://dx.doi.org/10.1016/0300-9084(93)90158-o.

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Ross, Stephanie Maxine. "Omega-3 Fatty Acids." Holistic Nursing Practice 30, no. 6 (2016): 382–85. http://dx.doi.org/10.1097/hnp.0000000000000182.

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Vors, C. é. cile, Patrick Couture, and Benoît Lamarche. "Omega-3 fatty acids." Current Opinion in Lipidology 31, no. 1 (2020): 38–39. http://dx.doi.org/10.1097/mol.0000000000000660.

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Chang, Chuchun L., and Richard J. Deckelbaum. "Omega-3 fatty acids." Current Opinion in Lipidology 24, no. 4 (2013): 345–50. http://dx.doi.org/10.1097/mol.0b013e3283616364.

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Schoenfeld, Brad. "Omega-3 Fatty Acids." Strength and Conditioning Journal 26, no. 3 (2004): 72–76. http://dx.doi.org/10.1519/00126548-200406000-00021.

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Boutros, Cherif. "Omega-3 Fatty Acids." Archives of Surgery 145, no. 6 (2010): 515. http://dx.doi.org/10.1001/archsurg.2010.91.

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Amalarani, Sivamurugan, Ayothi Parthasarathy, Shanmugam Kathiresan, Sampathrajan Vellaikumar, and S. Priscilla A. "Molecular Identification and Biochemical Characterization of Graesiella emersonii LDC1 as a Potential Source of Omega -3 Fatty Acids." Indian Journal of Science and Technology 18, no. 8 (2025): 640–50. https://doi.org/10.17485/IJST/v18i8.2488.

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<strong>Objectives:</strong> Omega-3 fatty acids are poly-unsaturated and essential with significant health benefits. The inability of conventional sources like plants and fish oil to meet the growing demand for omega-3 fatty acids geared up the search for alternative sources. The current study has focused on assessing the potential of a freshwater microalga, Graesiella emersonii LDC1, to produce Polyunsaturated Fatty Acids (PUFAs), particularly concerning omega-3 fatty acids. <strong>Methods:</strong> The taxonomy of the isolate was assessed using a combination of molecular tec

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17

Jung, Susie. "The functional medicine significance of omega 6 to omega 3 ratio." Korean Institute for Functional Medicine 6, no. 2 (2023): 45–58. http://dx.doi.org/10.32581/jkifm.2023.6.2.45.

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Omega-6 fatty acids and omega-3 fatty acids are essential fatty acids, which should be consumed and supplemented for the functioning of our bodies. The absolute essential fatty acids are linolenic acid and alpha-linolenic acid. However, considering the low conversion rate in vivo and their enzyme activity depending on individual genotype and disease condition, direct intake of gamma-linolenic acid, eicosapentaenoic acid, and docosahexaenoic acid is important. Requirements for essential fatty acids may vary from person to person. This means that the omega-6 and omega-3 fatty acid pathways compe

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Ross, Stephanie Maxine. "Omega-3 Polyunsaturated Fatty Acids." Holistic Nursing Practice 29, no. 4 (2015): 245–47. http://dx.doi.org/10.1097/hnp.0000000000000100.

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Pepping, Joseph. "Omega-3 essential fatty acids." American Journal of Health-System Pharmacy 56, no. 8 (1999): 719–20. http://dx.doi.org/10.1093/ajhp/56.8.719.

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Hull, Mark A. "Omega-3 polyunsaturated fatty acids." Best Practice & Research Clinical Gastroenterology 25, no. 4-5 (2011): 547–54. http://dx.doi.org/10.1016/j.bpg.2011.08.001.

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Savatinova, Milena, and Mihaela Ivanova. "Functional dairy products enriched with omega-3 fatty acids." Food Science and Applied Biotechnology 7, no. 1 (2024): 1. http://dx.doi.org/10.30721/fsab2024.v7.i1.301.

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A critical review was conducted on topics related to functional foods, omega-3 fatty acids, sources of omega-3 fatty acids, and types of dairy products fortified with omega-3 fatty acids. Functional foods are products enriched with special ingredients that give the food beneficial and healthy effects. Inadequate intake of functional foods is directly related to modern diseases, such as atherosclerosis, Alzheimer's, diabete type 2, cardiovascular and autoimmune diseases. Omega-3 and omega-6 are polyunsaturated fatty acids. They have an important biological role for the human body. High omega-6/

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Aryani, Titin, Fitria Siswi Utami, and Sulistyaningsih Sulistyaningsih. "IDENTIFIKASI ASAM LEMAK OMEGA PADA ASI EKSKLUSIF MENGGUNAKAN KROMATOGRAFI GC-MS." Journal of Health Studies 1, no. 1 (2017): 1–7. http://dx.doi.org/10.31101/jhes.180.

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Abstract: Quantitative research aims to identify the omega fatty acids in exclusive breast milk (ASI) Exclusive. The data analysis used data chromatogram Gas Chromatography-Mass Spectrometry (GC-MS). The data generated is breast milk (ASI) had higher levels of omega-3 fatty acids amounting to 28.24%, omega-6 and omega of 0.57% 9 at 26.56%. The conclusion from this study is there is the content of omega-3, omega-6, omega-9 fatty acids in breast milk (ASI). Highest levels of omega fatty acids in breast milk is the omega-3 fatty acid that is equal to 28.24%.Keywords: milk, omega fatty acids, GC-M

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Chen, Xi, Xue Du, Jianliang Shen, Lizhi Lu, and Weiqun Wang. "Original Research: Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids." Experimental Biology and Medicine 242, no. 1 (2016): 80–87. http://dx.doi.org/10.1177/1535370216664031.

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Omega-3 fatty acids, especially long-chain omega-3 fatty acids, have been associated with potential health benefits for chronic disease prevention. Our previous studies found that dietary omega-3 fatty acids could accumulate in the meat and eggs in a duck model. This study was to reveal the effects of various dietary fats on fatty acid profile and conversion of omega-3 fatty acids in duck liver. Female Shan Partridge Ducks were randomly assigned to five dietary treatments, each consisting of 6 replicates of 30 birds. The experimental diets substituted the basal diet by 2% of flaxseed oil, rape

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Haag, Marianne. "Essential Fatty Acids and the Brain." Canadian Journal of Psychiatry 48, no. 3 (2003): 195–203. http://dx.doi.org/10.1177/070674370304800308.

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Objective: To review the role of essential fatty acids in brain membrane function and in the genesis of psychiatric disease. Method: Medline databases were searched for published articles with links among the following key words: essential fatty acids, omega-3 fatty acids, docosahexanoic acid, eicosapentanoic acid, arachidonic acid, neurotransmission, phospholipase A2, depression, schizophrenia, mental performance, attention-deficit hyperactivity disorder, and Alzheimer's disease. Biochemistry textbooks were consulted on the role of fatty acids in membrane function, neurotransmission, and eico

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Sefer, Dragan, Stamen Radulovic, Dejan Peric, et al. "Domestic chicken omega 3 – a product for promoting human health." IOP Conference Series: Earth and Environmental Science 854, no. 1 (2021): 012081. http://dx.doi.org/10.1088/1755-1315/854/1/012081.

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Abstract Literature data show that the relationship between two groups of polyunsaturated fatty acids in diet, omega 3 acids, whose basic representative is a-linolenic acid (C18: 3 n-3), and omega 6 acids, whose basic representative is linoleic acid (C18: 2 n-6), has a significant role in development of cardiovascular diseases in humans. The optimal ratio of omega 6 to omega 3 fatty acids is around 4:1. In monogastric animals, the fatty acids in feed are absorbed in the gastrointestinal tract largely unchanged. This means the fatty acid profile of the animal’s diet directly reflects the fatty

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Gören, Jessica L., and Ashley T. Tewksbury. "The Use of Omega-3 Fatty Acids in Mental Illness." Journal of Pharmacy Practice 24, no. 5 (2011): 452–71. http://dx.doi.org/10.1177/0897190011422876.

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Purpose: This article will summarize the current evidence on the effects of omega-3 fatty acids on prevention and treatment of mental illness. Background: Omega-3 fatty acids are involved in many physiologic processes. Since they cannot be made de novo in the body, they are considered essential nutrients. As the Western diet evolved, dietary intake of fatty acids has shifted to increased omega-6 fatty acids and decreased omega-3 fatty acids intake. These changes have been correlated with numerous differences in prevalence and course of mental illnesses. Methods: A MEDLINE search from 1966 to D

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Silldorff, Julia, Tomasz Fura, Marcin Dudek, et al. "Reducing cardiovascular risk - are omega 3 fatty acids the solution?" Quality in Sport 18 (August 8, 2024): 53426. http://dx.doi.org/10.12775/qs.2024.18.53426.

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Introduction and objective Omega-3 fatty acids possess numerous physiological characteristics, including anti-inflammatory, lipid-lowering, antiarrhythmic, and antithrombotic effects. There has been an ongoing discussion about their potential positive effects on human health and the extent of their influence. In this review, we will explore the current understanding of how omega-3 fatty acids impact the development of cardiovascular diseases. Review methods A review of publications on the effects of omega 3 fatty acids was conducted using the PubMed platform. The main keywords used in the sear

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Aniketa, Sharma, Saniya, Kumar Sanjeev, et al. "Cardiovascular Importance of Omega-3 Fatty Acids: A Depth Review." International Journal of Current Pharmaceutical Review and Research 15, no. 10 (2023): 325–38. https://doi.org/10.5281/zenodo.11630863.

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AbstractOmega-3 fatty acids are a class of polyunsaturated fats that are present in many dietary sources. They haveattracted a lot of interest in the field of cardiovascular health. This extensive study offers a detailed examinationof the cardiovascular significance of omega-3 fatty acids, looking at its function in the prevention and treatmentof cardiovascular disorders. The introduction of the review explains the various kinds of omega-3 fatty acids,namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that are present in fatty fish andsupplements. Their anti-inflammatory, antiar

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Phillips, MA. "Omega-3 fatty acids, cognitive impairment and Alzheimer's disease." Reviews in Clinical Gerontology 20, no. 3 (2010): 219–38. http://dx.doi.org/10.1017/s0959259810000195.

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SummaryThe continued imbalance of fatty acids in western diets has led to concerns about the effect this may be having on physical and mental wellbeing. Diets rich in omega-3 fatty acids, mainly docosahexaenoic acid (DHA) and eicosahexanoic acid (EPA), are argued to help with cardiovascular health as well as cognition. The mechanisms by which this happens are complex and not well understood. However, results from research in this area speculate that individuals with cognitive difficulties may benefit from increasing their omega-3 fatty acid intake, especially if they already show depleted leve

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Doussat, Camille, Thomas Brioche, François Casas, Fréderic Capel, and Christine Feillet-Coudray. "Dietary omega 3 fatty acids and skeletal muscle metabolism: a review of clinical and preclinical studies." OCL 31 (2024): 13. http://dx.doi.org/10.1051/ocl/2024011.

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Background: There is a myriad of metabolic roles of omega-3 fatty acids. More recently, studies have looked at omega-3 fatty acids effects on skeletal muscle. Objectives: The objective was to determine their effects in situations such as physical activity, obesity, sarcopenia and cachexia. Methods: Bibliographic searches focused on the PubMed database, looking in priority at systematic reviews, until November 2023. Twenty-seven papers were finally included. Results: Omega-3 fatty acids could increase protein anabolism, reduce protein catabolism in the context of exercise-related muscle damages

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Ruprich, Jiří, Svatava Bischofová, Helena Pernicová, et al. "Omega-3 mastné kyseliny v lidské krvi – omega-3 index." Acta hygienica, epidemiologica et microbiologica, no. 2 (June 30, 2021): 1–111. http://dx.doi.org/10.21101/ahem.a1008.

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Sivamurugan, Amalarani, Parthasarathy Ayothi, Kathiresan Shanmugam, Vellaikumar Sampathrajan, and A. S. Priscilla. "Molecular Identification and Biochemical Characterization of Graesiella emersonii LDC1 as a Potential Source of Omega -3 Fatty Acids." Indian Journal Of Science And Technology 18, no. 8 (2025): 640–50. https://doi.org/10.17485/ijst/v18i8.2488.

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Objectives: Omega-3 fatty acids are poly-unsaturated and essential with significant health benefits. The inability of conventional sources like plants and fish oil to meet the growing demand for omega-3 fatty acids geared up the search for alternative sources. The current study has focused on assessing the potential of a freshwater microalga, Graesiella emersonii LDC1, to produce Polyunsaturated Fatty Acids (PUFAs), particularly concerning omega-3 fatty acids. Methods: The taxonomy of the isolate was assessed using a combination of molecular techniques and in silico tools, such as BLAST, CLUST

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Kander, Thomas, Erik Lindblom, and Ulf Schött. "Dose-response effects of omega-3 on platelet aggregation: an observational study." Journal of International Medical Research 46, no. 12 (2018): 5074–82. http://dx.doi.org/10.1177/0300060518789817.

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Objective This study aimed to evaluate the dose-response effects of supplemental omega-3 fatty acids on platelet function in healthy volunteers. Methods Twelve healthy volunteers ingested a normal supplemental dose of 1260 mg omega-3 fatty acids daily for 5 days, followed by a high dose of 2520 mg daily for another 5 days. Multiple electrode aggregometry (MEA) with four different agonists was used to measure platelet aggregation before and after the normal- and high-dose regimes. In vitro spiking using physiological doses of omega-3 fatty acids was also performed to determine whether MEA is ca

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Svahn, Sara L., Marcus A. Ulleryd, Louise Grahnemo, et al. "Dietary Omega-3 Fatty Acids Increase Survival and Decrease Bacterial Load in Mice Subjected to Staphylococcus aureus-Induced Sepsis." Infection and Immunity 84, no. 4 (2016): 1205–13. http://dx.doi.org/10.1128/iai.01391-15.

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Sepsis caused byStaphylococcus aureusis increasing in incidence. With the alarming use of antibiotics,S. aureusis prone to become methicillin resistant. Antibiotics are the only widely used pharmacological treatment for sepsis. Interestingly, mice fed high-fat diet (HFD) rich in polyunsaturated fatty acids have better survival ofS. aureus-induced sepsis than mice fed HFD rich in saturated fatty acids (HFD-S). To investigate what component of polyunsaturated fatty acids, i.e., omega-3 or omega-6 fatty acids, exerts beneficial effects on the survival ofS. aureus-induced sepsis, mice were fed HFD

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Joo, Nam-Seok. "Therapeutic considerations of essential fatty acids and amino acids." Korean Institute for Functional Medicine 6, no. 2 (2023): 66–73. http://dx.doi.org/10.32581/jkifm.2023.6.2.66.

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Fatty acids and amino acids are essential nutrients for our body. Especially, unsaturated fatty acids omega 6 and 3, are important and omega 3 fatty acids has greater clinical use. Omega 3 fatty acids help improve inflammation in our body, and reduce inflammation within blood vessels. Amino acids are the raw material for protein and are nutrients that must be supplemented though diet. Methionine, tryptophan, tyrosine, arginine, glutamine, taurine can be use as medical supplements. Balanced intake of various amino acids plays a very important role in human metabolism, and appropriate supplement

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Komal, Chavan Kavita Kulkarni Abhijeet Ukarde. "Review Article On Omega 3 Fatty Acid." International Journal in Pharmaceutical Sciences 2, no. 10 (2024): 1119–24. https://doi.org/10.5281/zenodo.13957107.

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Omega-3 fatty acids are essential polyunsaturated fats that play a crucial role in human health, influencing various biological processes and aiding in the management of conditions such as dyslipidemia, atherosclerosis, hypertension, diabetes, obesity, inflammatory diseases, and eye disorders. A deficiency in omega-3s can lead to mood disturbances and skin issues like dermatitis. During pregnancy, adequate intake of omega-3 fatty acids is linked to a lower risk of premature birth and enhanced intellectual development in the fetus.Rich sources of omega-3 fatty acids include fatty fish like salm

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Calder, Philip C., and Parveen Yaqoob. "Understanding Omega-3 Polyunsaturated Fatty Acids." Postgraduate Medicine 121, no. 6 (2009): 148–57. http://dx.doi.org/10.3810/pgm.2009.11.2083.

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Pavlovic, D. M., Aleksandra Pavlovic, and Maja Lackovic. "Omega 3 fatty acids in psychiatry." Archives of Biological Sciences 65, no. 1 (2013): 43–46. http://dx.doi.org/10.2298/abs1301043p.

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Omega-3 long-chain polyunsaturated fatty acids (?-3 LC-PUFAs) are thought to be important for normal dopaminergic, glutamatergic and serotonergic neurotransmission. Depression is less prevalent in societies with high fish consumption, and depressed patients have significantly lower red blood cell ?-3 levels. Studies with ?-3 supplementation have led to controversial results. A significantly longer remission of bipolar symptomatology has been confirmed from a high-dose DHA and EPA mixture. Greater seafood consumption per capita has been connected with a lower prevalence of bipolar spectrum diso

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Wadia, Reena. "Periodontitis and omega-3 fatty acids." British Dental Journal 232, no. 8 (2022): 533. http://dx.doi.org/10.1038/s41415-022-4212-z.

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Lee, John H., James H. O'Keefe, Carl J. Lavie, Roberto Marchioli, and William S. Harris. "Omega-3 Fatty Acids for Cardioprotection." Mayo Clinic Proceedings 83, no. 3 (2008): 324–32. http://dx.doi.org/10.4065/83.3.324.

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KNAPP, HOWARD R. "Studies of Omega-3 Fatty Acids." Annals of Internal Medicine 108, no. 5 (1988): 767. http://dx.doi.org/10.7326/0003-4819-108-5-767_1.

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Simopoulos, Artemis P. "Omega-3 Fatty Acids and Athletics." Current Sports Medicine Reports 6, no. 4 (2007): 230–36. http://dx.doi.org/10.1097/01.csmr.0000306476.80090.8b.

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Laviano, Alessandro, Serena Rianda, Alessio Molfino, and Filippo Rossi Fanelli. "Omega-3 fatty acids in cancer." Current Opinion in Clinical Nutrition and Metabolic Care 16, no. 2 (2013): 156–61. http://dx.doi.org/10.1097/mco.0b013e32835d2d99.

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Zolot, Joan. "Omega-3 Fatty Acids and Antioxidants." AJN, American Journal of Nursing 115, no. 12 (2015): 68. http://dx.doi.org/10.1097/01.naj.0000475298.35609.ec.

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Ross, Stephanie Maxine. "Omega-3 Fatty Acids, Part I." Holistic Nursing Practice 26, no. 6 (2012): 356–59. http://dx.doi.org/10.1097/hnp.0b013e3182705e61.

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ASTORG, PIERRE. "Omega-3 Fatty Acids and Depression." American Journal of Psychiatry 162, no. 2 (2005): 402—a—402. http://dx.doi.org/10.1176/appi.ajp.162.2.402-a.

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Harris, William S. "Omega-3 Fatty Acids and Health." American Journal of Clinical Nutrition 62, no. 6 (1995): 1293. http://dx.doi.org/10.1093/ajcn/62.6.1293.

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Marcus, Mason D., and Mark S. Link. "Omega-3 Fatty Acids and Arrhythmias." Circulation 150, no. 6 (2024): 488–503. http://dx.doi.org/10.1161/circulationaha.123.065769.

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The pro- and antiarrhythmic effects of omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been extensively studied in preclinical and human trials. Despite early evidence of an antiarrhythmic role of n-3 PUFA in the prevention of sudden cardiac death and postoperative and persistent atrial fibrillation (AF), subsequent well-designed randomized trials have largely not shown an antiarrhythmic benefit. Two trials that tested moderate and high-dose n-3 PUFA demonstrated a reduction in sudden cardiac death, but these findings have not been widely replicated, and the potential of eicosapentaenoic

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Calder, Philip C. "Immunomodulation by omega-3 fatty acids." Prostaglandins, Leukotrienes and Essential Fatty Acids 77, no. 5-6 (2007): 327–35. http://dx.doi.org/10.1016/j.plefa.2007.10.015.

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Cole, Greg M., Qiu-Lan Ma, and Sally A. Frautschy. "Omega-3 fatty acids and dementia." Prostaglandins, Leukotrienes and Essential Fatty Acids 81, no. 2-3 (2009): 213–21. http://dx.doi.org/10.1016/j.plefa.2009.05.015.

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