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Książki na temat „Organic farming practices”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Etingoff, Kim. Organic agricultural practices: Alternatives to conventional agricultural systems. Apple Academic Press, 2015.

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Thomas, George V. Package of practices for organic farming in coconut. Central Plantation Crops Research Institute, Indian Council of Agricultural Research, 2010.

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Williams, Allan Nathaniel. The small farmers' guide to alternative farming practices. ACA Limited, 1997.

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4

Environment and Development UNEP-UNCTAD Capacity Building Task Force on Trade. Best practices for organic policy: What developing country governments can do to promote the organic agriculture sector. United Nations, 2008.

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United Nations. Economic and Social Commission for Asia and the Pacific, ed. Organic agriculture and rural poverty alleviation: Potential and best practices in Asia. United Nations, 2002.

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6

White, Gerald B. The economics of converting conventionally managed eastern vineyards to organic management practices. Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1995.

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7

Klonsky, Karen. Cultural practices and sample costs for organic vegetable production on the Central Coast of California. Giannini Foundation of Agricultural Economics, University of California, 1994.

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8

National Seminar on Improving Productivity and Quality of Tea Through Traditional Agricultural Practices (2008 University of North Bengal). Improving productivity and quality of tea through traditional agricultural practices: Proceedings of national seminar held from November 15-16, 2008. Edited by Beniwal, S. P. S., editor, Choudhary, S. L. (Shivcharan Lal), 1946- editor, Nene Y. L. editor, Asian Agri-History Foundation, and Asian Agri-History Foundation. Rajasthan Chapter. Asian Agri-History Foundation (AAHF), 2009.

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9

Chompolola, Abson. Study on knowledge, attitudes and practices (KAPS) on conservation and organic farming in Zambia: The case of Chongwe (Katoba), Kazungula (Sikaunzwe) and Sesheke (Lusu and Sesheke Central) districts. Jesuit Centre for Theological Reflection, 2011.

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10

Fisk, Trisha. Practical organics for New Zealand farmers. Reed Books, 2003.

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11

Rateaver, Bargyla. Organic method primer update: A practical explanation : the how and why for the beginner and the experience. The Rateavers, 1993.

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Fukuoka, Masanobu. The natural way of farming: The theory and practice of green philosophy. Japan Publications, 1987.

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13

A, Hopkins, British Grassland Society, and Conference on Organic Farming (2004 : Newport, Shropshire, England), eds. Organic farming : science and practice for profitable livestock and cropping: Proceedings of the BGS/AAB/COR Conference : held at the Harper Adams University College, Newport, Shropshire, UK, 20-22 April, 2004. British Grassland Society, 2004.

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14

Grandin, Temple, ed. Improving animal welfare: a practical approach. 3rd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0000.

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Abstract The third edition of this book contains a total of 20 chapters (including 3 new chapters), including the implementation of an effective animal welfare programme; the importance of measurement to improve the welfare of livestock, poultry and fish; the social and ethical importance of agricultural animal welfare; the implementation of effective animal-based measurements for assessing animal welfare on farms and slaughter plants; how to improve livestock handling and reduce stress; painful husbandry procedures in livestock and poultry; the importance of good stockmanship and its benefits

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15

Mollison, B. C. Permaculture: A practical guide for a substainable future. Island Press, 1990.

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16

Etingoff, Kim. Organic Agricultural Practices. Taylor & Francis Group, 2021.

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17

Hawkins, Cruz. Organic Farming: Principles and Practices. Callisto Reference, 2021.

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18

SP, Palaniappan;. Organic Farming : Theory and Practices. Scientific Publishers,India, 2006.

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19

Prajapati, Hari Ram. Organic Farming: Economics, Policy and Practices. SAGE Publications India Pvt, Ltd., 2020.

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20

Singh, Dr Yad Vir, ed. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2020. http://dx.doi.org/10.22271/ed.book.1015.

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Singh, Dr Yad Vir, ed. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2020. http://dx.doi.org/10.22271/ed.book.768.

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Singh, Dr Yad Vir, ed. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2020. http://dx.doi.org/10.22271/ed.book.769.

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Singh, Dr Yad Vir, ed. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2021. http://dx.doi.org/10.22271/ed.book.1256.

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Singh, Dr Yad Vir, ed. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2021. http://dx.doi.org/10.22271/ed.book.1348.

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Singh, Dr Yad Vir, ed. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2022. http://dx.doi.org/10.22271/ed.book.1647.

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Singh, Dr Yad Vir, ed. Organic Farming Practices and Sustainable Agriculture. AkiNik Publications, 2022. http://dx.doi.org/10.22271/ed.book.1774.

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Prajapati, Hari Ram. Organic Farming: Economics, Policy and Practices. SAGE Publications India Pvt, Ltd., 2020.

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28

McIntyre, Shauna M. Organic Food and Farming. ABC-CLIO, LLC, 2021. http://dx.doi.org/10.5040/9798400693830.

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Organic Food and Farming: A Reference Handbook begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well

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29

Rao, Srinivasa, Vijay Singh Meena, Amitava Rakshit, Johnson Stanley, and Sunita Kumari Meena. Advances in Organic Farming: Agronomic Soil Management Practices. Woodhead Publishing, 2021.

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30

Rao, Srinivasa, Vijay Singh Meena, Amitava Rakshit, Johnson Stanley, and Sunita Kumari Meena. Advances in Organic Farming: Agronomic Soil Management Practices. Elsevier Science & Technology, 2021.

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31

Cummings, Thomas F. The economic and horticultural implications of alternative cultural practices on potato (Solanum tuberosum L.) in Washington State. 1994.

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32

Taji, Acram, and John Reganold. Organic Agriculture. Edited by Paul Kristiansen. CSIRO Publishing, 2006. http://dx.doi.org/10.1071/9780643094604.

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With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations.  The first half of this book critically evaluates the agricultural production of b

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33

Galvin, Shaila Seshia. Becoming Organic. Yale University Press, 2021. http://dx.doi.org/10.12987/yale/9780300215014.001.0001.

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Becoming Organic traces the social and bureaucratic life of organic quality, yielding fresh understandings of the meaning and practice of organic and sustainable agriculture. Decentering perspectives on organic farming that rely on the specific historical experiences of Europe and North America, the book examines how certified organic farming is introduced in the Himalayan state of Uttarakhand in northern India. Organic quality, the book argues, is best understood less as a material property of land or its produce than as something that is diffusely produced; it takes shape across discursive,

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34

Kalaitzandonakes, Nicholas, Justus Wesseler, Stuart J. Smyth, and Peter W. B. Phillips. Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. Springer London, Limited, 2016.

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35

Kalaitzandonakes, Nicholas, Peter W. B. Phillips, Justus Wesseler, and Stuart J. Smyth. The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. Springer, 2018.

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36

Kalaitzandonakes, Nicholas, Peter W. B. Phillips, Justus Wesseler, and Stuart J. Smyth. The Coexistence of Genetically Modified, Organic and Conventional Foods: Government Policies and Market Practices. Springer, 2016.

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37

Jones, Rebecca. Green Harvest. CSIRO Publishing, 2010. http://dx.doi.org/10.1071/9780643101074.

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Green Harvest explores the ideas and practices that have shaped organic farming and gardening in Australia from the interwar years to the present day. It reveals that Australian organic farming and gardening societies were amongst the first in the world, being active as early as the 1940s.   In what way does human health depend upon the natural environment? Green Harvest traces this idea through four themes of Australian organic farming and gardening – soil, chemical free, ecological well-being and back to the land – each illustrated with a case study profiling an Australian organi

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38

zak, kelvin. Growing Good Vegetables: Growing Good Vegetables a Beginner's Guide to Growing Own Herbs and Vegetables Using Organic and Sustainable Practices. Guide to Cultivation of Vegetables, Backyard Farming. Independently Published, 2022.

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39

Biswas, Debabrata, and Shirley A. Micallef. Safety and Practice for Organic Food. Elsevier Science & Technology Books, 2019.

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40

Biswas, Debabrata, and Shirley A. Micallef. Safety and Practice for Organic Food. Elsevier Science & Technology, 2019.

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41

Greenman, Adam. Practical Guide to WWOOF Ing. Lulu Press, Inc., 2009.

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42

Greenman, Adam. Practical Guide to Wwoof Ing. Lulu Press, Inc., 2009.

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43

Koepfs Practical Biodynamics Soil Compost Sprays And Food Quality. Floris Books, 2012.

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44

A Biodynamic Manual Practical Instructions For Farmers And Gardeners. Floris Books, 2014.

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45

Barton, Gregory A. The Globalization of Organic Farming. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199642533.003.0008.

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Between 1950 and 1980 the organic movement increasingly integrated with an environmental movement that emphasized a link between ecology and human health, informing a new emphasis on air pollution, water pollution, and the further protection of wildlife. In Britain, the Soil Association advanced the cause of organic farming under the leadership of Lord Bradford, Eve Balfour, and then E. F. Schumacher. In the United States, J. I. Rodale acted as a conduit for the ideas of Albert Howard. In Japan, Torizō Kurosawa and Frank S. Booth, among others, introduced organic farming into the already exten

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46

Barton, Gregory A. The Search for Pre-Modern Wisdom. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199642533.003.0005.

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Over time, the myth of the peasant origins of the organic farming movement has come to prominence amongst those who advocate organic farming methods, with the belief being that, through his writings on organic farming, Howard had bequeathed to the West the ancient wisdom of the East. This chapter traces the origins of the organic farming protocols to Albert Howard, rather than pre-industrial peasant agriculture among the Hunza. It highlights that the Indore Methods of composting solved a practical need to raise soil fertility without the cost of chemical fertilizers, and draws attention to the

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47

Fukuoka, Masanobu. Natural Way of Farming: The Theory and Practice of Green. see notes for publisher info, 1985.

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48

Organic hobby farming: A practical guide to earth-friendly farming in any space. I-5 Press, 2014.

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49

Mason, John. Sustainable Agriculture. CSIRO Publishing, 2003. http://dx.doi.org/10.1071/9780643091054.

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The technological revolution in farming practices has allowed us to clear and cultivate more land, grow plants and animals faster, and kill a greater variety of pests and diseases than ever before. Unfortunately, these efficiencies are proving to be unsustainable in the long term and have created problems such as soil structural decline, erosion, salinity, soil acidification, loss of fertility, nutrient loading of waterways, dams and a build up of chemical residues.  This book is about foreseeing and understanding such problems and addressing them before it is too late. John Mason

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50

Metreaud, Frederic P., and Masanobu Fukuoka. The Natural Way of Farming: The Theory and Practice of Green Philosophy. Japan Pubns, 1985.

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