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Artykuły w czasopismach na temat „Organic farming practices”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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M., Manida, and Nedumaran G. "Sustainable organic farming practices." International Journal of Agricultural Sciences and Technology 1, no. 1 (2021): 28–33. https://doi.org/10.51483/IJAGST.1.1.2021.28-33.

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The aim of the paper is to evaluate the association of organic farming to strengthen the sustainability of organic agriculture. Organic agriculture shows abundant benefits, as it reduces many of the environmental impacts of conventional agriculture, it can increase efficiency in small farmers’ fields, and it reduces reliance on costly external inputs, and guarantees price premiums for organic products. Organic farmers also profit from farmer cooperative and the formation of social networks, which enhances good access to instruction, credit and welfare services. This paper brings out how

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Manida, M., and G. Nedumaran. "Sustainable organic farming practices." International Journal of Agricultural Sciences and Technology 1, no. 1 (2021): 28–33. http://dx.doi.org/10.51483/ijagst.1.1.2021.28-33.

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Pratama, Amsyah, Miseri Roeslan Afany, and Muhamad Kundarto. "PENGARUH PRAKTIK PERTANIAN ORGANIK DAN SEMI ORGANIK TERHADAP BEBERAPA SIFAT TANAH DI LERENG SELATAN GUNUNG MERAPI." Jurnal Tanah dan Sumberdaya Lahan 10, no. 1 (2023): 165–73. http://dx.doi.org/10.21776/ub.jtsl.2023.010.1.19.

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Volcanic activity provides fertility for the land on the slopes of Merapi. The material from the eruption of Merapi contains many nutrients. The fertility of the Merapi area is used by the people on the slopes of Merapi to grow vegetable and fruit crops. This study aimed to determine the influence of organic and semi-organic farming practices on several soil properties on the southern slopes of Mount Merapi. This research used a survey method. Research locations on organic farming practices in Tani Organik Merapi (TOM), semi-organic farming practices 1 in Indmira and semi-organic farming pract

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Mohapatra, Atisha, Milan Mahapatra, Ujjwal Naik, Somanath Routray, Saurav Barman, and Praveen Boddana. "Weed management in organic farming." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 17, no. 2 (2021): 712–18. http://dx.doi.org/10.15740/has/ijas/17.2/712-718.

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The enhancing requirement for organic products seeks at resolving difficulties of organic production systems. Primary hindrance for this production system is weed management. The base of weed control in organic farming is cultivation. Organic farmers implement eco-friendly management practices against less efficiency products, uncertain weather conditions, cost, potential hazard to soil health. System level practices that include crop rotation and cover cropping mostly recognized as weed management weapons. Somehow weed control should be implemented with proper knowledge of weed biology and th

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M, Monicaa, R. Krishnan, R. Sunitha, et al. "Comparing the influence of natural farming on cotton (Gossypium hirsutum) yield and economics with integrated and organic farming." Journal of Applied and Natural Science 15, no. 3 (2023): 1268–75. http://dx.doi.org/10.31018/jans.v15i3.4882.

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Cotton, a vital global cash crop, influences the economy and sustainability. Natural farming is a cost-effective, eco-friendly method. This study examines Natural Farming's effects on cotton yield and the economics of cotton compared to Integrated and organic farming. Field experiments were conducted during 2021-22 and 2022-23 at Tamil Nadu Agricultural College, Coimbatore. The experiment consisted of eight treatments, laid out in Randomized Block Design and replicated thrice. The treatments consist of control (T1), various Indian Natural farming practices including Beejamirit as a seed treatm

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Sharma, Chandrika, Sonam Agrawal, and Varsha More. "FACTORS AFFECTING FARMERS’ KNOWLEDGE REGARDING ORGANIC FARMING PRACTICES." Gujarat Journal of Extension Education 38, no. 1 (2024): 63–69. https://doi.org/10.56572/gjoee.2024.38.1.0012.

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In contemporary times, organic agricultural methodologies stand as the sole remedy for the pervasive issues of soil contamination, compromised crop quality, environmental degradation and human health concerns, offering a pathway towards enduring sustainability. This research investigates the relationship between various variables and the knowledge levels of farmers engaged in organic and non-organic agricultural practices in Jabalpur district. Among twenty eight variables examined, area under organic farming, risk orientation, innovativeness, trainings received on organic farming, experience i

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Singh, P., M. Bhatt, and M. Khan. "Studies on organic farming practices for sustainable sericulture." Indian Journal of Forestry 32, no. 3 (2009): 457–61. http://dx.doi.org/10.54207/bsmps1000-2009-1y95ee.

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Non-judicious application of various fertilizers to the plants adversely affects not only the soil fertility but also micro, macro flora and fauna. Though Mulberry occupies only a small area of 0.26% of the total cultivated area in the country, but the big cause of worry is that the use of fertilizers and chemicals greatly affect the soil and water resources. It can be overcome by organic farming. The study conducted at Regional Sericultural Research Station, Sahaspur, Dehra Dun by adopting different organics in Mulberry cultivation has shown that the application of organics, leaf quality can

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Bader, Alhafi Alotaibi. "Farmers’ perceptions of organic agriculture in southern Saudi Arabia." Journal of Agricultural Extension 24, no. 4 (2020): 17–28. http://dx.doi.org/10.4314/jae.v24i4.3.

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The study assessed farmers' perception of organic agriculture and level of knowledge regarding organic farming practices. The study involved a random sample of farmers from the governorate. The farmers’ perceptions regarding organic agriculture were slightly positive, although they had a low level of knowledge about organic farming practices. More than half of the farmers had insufficient knowledge about practicing organic farming. Farmers who practiced organic farming had networks with other farmers, sourced of information, and had training in organic agriculture were more likely to have grea

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Jetawat, Ravindra Pratap Singh, Manoj Nazir, Rashmi Mohapatra, et al. "Assessment of Organic Farming Practices and Their Impact on Soil Health and Ecosystem Services: A Review." Archives of Current Research International 25, no. 6 (2025): 259–72. https://doi.org/10.9734/acri/2025/v25i61269.

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Organic farming is increasingly recognized as a sustainable agricultural approach that enhances soil health, biodiversity, and ecosystem services while mitigating environmental impacts. The principles of organic agriculture are based on four key pillars: health, ecology, fairness, and care. This review examines the effects of organic farming practices on soil health indicators, including physical, chemical, and biological properties, and evaluates their contributions to various ecosystem services. Studies show that organic systems promote higher soil organic matter (SOM) content, improved aggr

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Javier, Joemar Dayham, and Maria Pia M. Sison. "ORGANIC FARMING METHODS USED IN THE PRODUCTION OF ORGANIC VEGETABLE." Agricultural Socio-Economics Journal 23, no. 3 (2023): 281–87. http://dx.doi.org/10.21776/ub.agrise.2023.023.3.3.

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Organic farming is a method of crop production through the natural process instead of using chemical-based pesticides and fertilizers. This study was conducted to identify the organic farming method used in producing organic vegetables in terms of the following: soil cultivation, animal husbandry, natural pesticides, biofertilizers, composting, crop rotation, cover crops, diversified crops, mulching, and seed treatments. Key Informant Interviews and surveys were used in data gathering, and descriptive statistics were used in data analysis. Results revealed that regardless of the farm size (sma

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Asha, Diksha, Shabnam, Priyanka Sanwal, Sandeep Dagar, and Harender Dagar. "Impact of Organic Farming Practices on Soil Organic Matter: A Review." International Journal of Plant & Soil Science 35, no. 19 (2023): 1599–603. http://dx.doi.org/10.9734/ijpss/2023/v35i193705.

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Organic farming plays an important role in the improvement of soil organic matter content. Adoption of organic farming leads to overall balance of the ecosystem and sustaining environmental health. Although conventional farming practices are quite better in achieving global food security, the adoption of organic farming is beneficial in terms of long-run ecosystem balance. Organic farming largely excludes the use of synthetic fertilizers, pesticides, genetically modified crops and feed additives. Organic farming is an important tool to reverse the trend of declining soil organic matter status

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Bhanuvally, Manjunatha, Sunitha N. H., Sharanabasava, Ravi S., and Mahadevaswamy. "Effect of Organic Farming Practices on Soil Chemical Properties." International Journal of Environment and Climate Change 14, no. 2 (2024): 470–81. http://dx.doi.org/10.9734/ijecc/2024/v14i23962.

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A survey was conducted in the Bellary district Northern Dry Zone of Karnataka (zone-3). Only those farmers who had been practicing it for more than five years were selected and information on the type and quantity of organics used by them in different cropping systems viz., Groundnut, Ragi, Onion, Drumstick and Maize was collected, Soil samples from the selected 30 organic farms and the neighboring conventional farms under the same cropping system were also collected. The results revealed that organic farming approaches enhance the chemical composition of soil, augment the availability of macr

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Goswami, Pallab, Md Rubayet Al Ferdous Noman, and Saiful Huda. "Women Farmers’ Knowledge and Practices on Organic Farming." Research in Agriculture Livestock and Fisheries 8, no. 1 (2021): 41–50. http://dx.doi.org/10.3329/ralf.v8i1.53266.

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The main purpose of the study was to investigate the knowledge and practices of women farmers on organic farming. The study was conducted in two union of Nilphamari Sadar upazila namely Lakshmi Chap and Palashbari under Nilphamari district. Ninety-two (92) women farmers were randomly selected as sample from an updated list of 120 women farmers. Data were collected by a pre-tested interview schedule during 1st to 30th October 2020. Simple and direct questions with different appropriate scales were used to obtain information. Descriptive statistics, correlation and multiple regression analysis w

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Pharmawati, Kancitra, Siti Wahyuningsih, and Hermawati Cahyaningrum. "Life Cycle Assessment of Rice Farming Practices in Indonesia." IOP Conference Series: Earth and Environmental Science 1275, no. 1 (2023): 012019. http://dx.doi.org/10.1088/1755-1315/1275/1/012019.

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Abstract Indonesian farmers have practiced rice farming for centuries. However, chemical application and agricultural mechanization emit pollution, i.e., ethylene, CO2, and SO2. This study identifies GHG emissions from four rice farming practices, i.e., conventional, organic, integrated crop management, and rice intensification. OpenLCA 1.11 software was employed to calculate the environmental impacts of rice farming practices (ha/year), and the calculation was based on the CML-IA baseline methodology. This study assesses the life cycle of pre-planting to the production of rice. Diesel-fueled

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Sharma, Chandrika, Seema Naberia, and Kamini Bisht. "COMPARATIVE ANALYSIS AMONG PROPONENTS OF ORGANIC AND NON-ORGANIC FARMING PRACTICES." Gujarat Journal of Extension Education 37, no. 2 (2024): 148–52. http://dx.doi.org/10.56572/gjoee.2024.37.2.0025.

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The adverse repercussions of agrochemicals, prevalent during the Green Revolution, alongside heightened awareness regarding health and environmental concerns, have propelled organic farming to the forefront as a prominent sustainable agricultural method. Various governmental and state- sponsored initiatives in India aim to foster the adoption of organic farming among farmers, exemplified by programmes such as the Paramparagat Krishi Vikas Yojana. Within the context of a study conducted with the aim to compare the attributes of the farmers in four blocks of Jabalpur district, Madhya Pradesh, in

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FALOLA, Abraham, and Ridwan MUKAİLA. "Organic maize farming practices in Nigeria: Drivers and barriers." Mediterranean Agricultural Sciences 35, no. 3 (2022): 147–54. http://dx.doi.org/10.29136/mediterranean.1086107.

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Organic farming is gaining global recognition in terms of the role it plays in providing safe and healthy food, income, and maintaining a sustainable environment. Despite these aspects , it faces constraints that, if identified, will play a vital role in its development and formulating policy for its sustainability. Creating an effective policy to improve organic farming necessitates identifying the influencing factors in organic farming method selection as well as barriers encountered. This study, therefore, examined the common types of organic maize farming, their determinants, and their cha

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Chitranjan Kumar Maurya and Pooja Tarun. "Assessing impact of organic farming for achieving sustainable agriculture development of Rajasthan: Structure equation remodeling." International Journal of Science and Research Archive 13, no. 2 (2024): 739–47. http://dx.doi.org/10.30574/ijsra.2024.13.2.2093.

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This study evaluates the impact of organic farming practices on achieving sustainable agriculture development in Rajasthan using Structural Equation Modeling with data from 285 respondents. Employing Smart-PLS for analysis, the research utilizes convenient sampling across three districts in Rajasthan to explore the relationships between key constructs. The study tests several hypotheses to understand how organic farming practices, farmers' perceptions, and attitudes toward organic farming contribute to sustainable agriculture development. Results reveal that organic farming practices and attit

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K. S, Shreya, Girish R, Jayalaxmi Narayan Hegde, Girijesh G. K, and Dhananjaya B. C. "Abundance and Diversity of Soil Arthropods in Major Plantation Crops under Different Farming Practices." Journal of Advances in Biology & Biotechnology 27, no. 11 (2024): 785–90. http://dx.doi.org/10.9734/jabb/2024/v27i111662.

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Soil arthropods play a vital role in soil systems, through decomposition, nutrient cycling and regulation of microbial communities. The study examining effects of farming practices (Natural farming, Organic farming and Inorganic farming) on abundance and diversity of soil arthropods in major plantation crops (Arecanut, Coconut, Coffee) was conducted under different zones Hilly, Central Dry and Transition zone of Chikkamagaluru, Karnataka from August 2023 to May 2024. Soil arthropods belonging to 12 different order were collected under 5 classes viz., Entognatha, Arachnida, Insecta, Symphlan an

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Okoroh, Juochi P., and R. D. Ejike. "Analysis of women farmers’ involvement in organic farming of maize in Ohaji-Egbema Local Government Area of Imo State." Journal of Agriculture and Food Sciences 17, no. 2 (2020): 164–76. http://dx.doi.org/10.4314/jafs.v17i2.13.

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The study analysed women farmers’ involvement in organic farming of maize in Ohaji-egbema, local government area of Imo state, Nigeria. It specifically described the socio-economic characteristics of women organic maize farmers, identified the organic practices engaged by women maize farmers, ascertained women farmers’ level of involvement in organic farming of maize and identified the constraints militating against organic production of maize among farmers in the study area. Data for the study were collected from 80 women organic farmers through a multistage sampling procedure using structure

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Maji, Saikat, B. S. Meena, Neela Madhav Patnaik, and Priyajoy Kar. "Comparative analysis of management practices of calves of dairy animals under organic and non-organic farming system." Indian Journal of Dairy Science 77, no. 3 (2024): 282–90. https://doi.org/10.33785/ijds.2024.v77i03.013.

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Dairy farming provides livelihood and nutritional security to the vast majority of families throughout rural India. In this livelihood system dairy calves play a very important role as most of the farming families carefully raise the young calves to become efficient producers in terms of milk or as a source of drought power. For organic farmers, the necessity of proper calf management assumes more importance due to restrictions on diet choice and also due to more stress on welfare-based animal rearing. In this context, the present study was undertaken in Uttarakhand, one of the leading states

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Tiwari, Awanindra Kumar. "Comparative Analysis of Organic Farming Practices: Impacts on Soil Health, Crop." Plant Science Archives 6, no. 1 (2021): 1–4. http://dx.doi.org/10.51470/psa.2021.6.1.01.

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This article presents a comparative analysis of organic farming practices and their implications for soil health, crop yield, and environmental sustainability. Organic farming, characterized by the exclusion of synthetic fertilizers and pesticides, emphasizes the use of natural resources and processes. The analysis focuses on the impact of these practices on key aspects of agricultural sustainability. For soil health, organic farming has been found to enhance soil fertility and biodiversity through the use of natural compost, green manure, and crop rotations. In terms of crop yield, while orga

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Kyarisiima, Annet, Fina Opio, and Gershom Nuwemuhwezi. "Adoption and Utilization of Organic Farming Practices on Cabbage Production Among Small Scale Farmers in Sheema Municipality." Science Innovation 12, no. 2 (2024): 30–42. http://dx.doi.org/10.11648/j.si.20241202.14.

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The study focused on assessing the adoption and utilization of organic farming practices on cabbage production among farmers in Sheema Municipality. It specifically looked at; finding out the existing organic farming practices on cabbage production, factors influencing the adoption of organic farming practices on cabbage production among smallholder farmers and suggesting the possible ways of motivating smallholder farmers to increase the adoption of organic farming practices in cabbage growing. The study employed a cross-sectional research design and primary data was collected from 322 respon

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Kirchmann, Holger, and Lars Bergström. "DO ORGANIC FARMING PRACTICES REDUCE NITRATE LEACHING?" Communications in Soil Science and Plant Analysis 32, no. 7-8 (2001): 997–1028. http://dx.doi.org/10.1081/css-100104101.

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Singh, Monalisa, Yukta Jaswal, Manavi, et al. "Organic Farming in Agricultural Practices: A Review." Asian Journal of Biology 20, no. 3 (2024): 34–39. http://dx.doi.org/10.9734/ajob/2024/v20i3395.

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Creating sufficient food to address the issues of a developing populace has forever been the biggest worry of food strategy creators all over the planet. The review showed that the main benefits of organic farming are ecological insurance and a higher flexibility to natural changes, expanding ranchers' pay and lessening outside input cost, upgrading social limit and expanding work open doors. As well as upgrading food security essentially by expanding the food buying force of nearby individuals. Notwithstanding, the fundamental difficulties of this food creation framework incorporate lower yie

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Amusat, A. S., and T. I. Omirin. "Constraints Associated with Organic Farming Practices among Vegetable Farmers in Southwestern Nigeria." Global Journal of Agricultural Research 12, no. 3 (2024): 30–38. https://doi.org/10.37745/gjar.2013/vol12n33038.

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Organic farming is a production system that sustains the health of soils, ecosystem and people. Hence, constraints associated with organic farming practices among vegetable farmers were investigated in Southwestern Nigeria. A multi stage sampling procedure was used to select 94 respondents for the study. Data were collected with interview schedule and analysed using descriptive (percentages and mean score) and inferential (PPMC) statistics. Results revealed that majority of the respondents had an average farm size of 0.61±0.92 hectares, 12.52±0.68 years of farming experience, and all (100.0%)

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Mathur, Ravisha, Aditya Kumar, Amrish Kumar, Kaushal Meena, Avika Agarwal, and Shagun Godara. "Systemic Review on Organic Farming (Green and Clean, That’s Our Dream: Organic Farming)." International Journal of Recent Research and Review XVI, no. 4 (2023): 27–40. http://dx.doi.org/10.62233/ijrrr4.

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Organic agriculture has gained significant attention as a potential solution to India's food security challenges. This study aims to provide a comprehensive review of the existing literature on organic farming in India and to identify avenues for future research. This study aimed to examine the connection between organic farming practices and increased crop yields and agricultural output and assess the potential impact of organic agriculture on food security in India. The methodology involved a thorough review of relevant literature. The results of this study showed that organic agriculture ha

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SÜMERLİ, ÇAKMAK Sevgi, and Adnan YAVİÇ. "Projection of The Sustainable Agriculture Practices in Diyarbakır." MAS Journal of Applied Sciences 7, Özel Sayı (2022): 1197–212. https://doi.org/10.5281/zenodo.7460442.

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The rapidly increasing population all over the world has brought with it the problem of insufficient food. As a solution to this problem, it has turned to conventional agriculture in order to obtain more efficiency from the unit area in the world, including our country. However, the excessive use of chemical fertilizers and pesticides with conventional farming methods not only threatens human health, but also pollutes soil and water and has intense negative effects on the natural environment. Against these negativities caused by conventional agriculture, many countries, especially developed co

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Kashyap, P., and M. Jain. "Organic Farming: Emerging Practices, Effect on Environment and Nutrition." Nature Environment and Pollution Technology 24, S1 (2025): 137–48. https://doi.org/10.46488/nept.2024.v24is1.009.

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The global population surge has escalated the demand for food production. While conventional farming meets consumer demands, it often compromises food quality and safety. This method of agriculture has significant adverse effects on health and the environment, relying heavily on chemical fertilizers, costly seeds, and machinery. Conventional farming contributes to environmental degradation, food-borne illnesses, and soil infertility. In response to these issues, organic agriculture has gained prominence worldwide. The rising demand for organic products is driven by their nutritional and enviro

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Paul, Shantonu, D. Sharmah, Chayanika Thakuria, Sangomitra Sharma, Sudeshna Baruah, and Supriya Sonowal. "Impact of Farming Practices on Productivity of Local Potato Cultivar under Rain-fed Ecosystem, Dibrugarh, Assam, India." International Journal of Environment and Climate Change 13, no. 9 (2023): 2256–60. http://dx.doi.org/10.9734/ijecc/2023/v13i92458.

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A field trial was conducted at Krishi Vigyan Kendra Dibrugarh, Assam Agricultural University (AAU) to study the production performance of local potato cultivar under different farming practices viz natural, organic and conventional farming during rabi season of 2022-2023. The results revealed that significant increase in growth, yield attributes and yield of local potato was observed in organic farming followed by conventional and natural farming. Growth character of potato like plant height both in vegetative (22cm) as well as reproductive stage (28cm) was found higher in organic farming as c

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Dattarav Khandare, Akshay. "Effect of Farming Methods on Solanum Lycopersicum Plant." Open Access Journal of Agricultural Research 9, no. 4 (2024): 1–6. http://dx.doi.org/10.23880/oajar-16000371.

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The cultivation of Solanum lycopersicum, commonly known as tomato, is a critical aspect of global agriculture, with various farming methods employed to enhance plant growth and yield. This project investigates the effect of different farming methods, including organic and conventional practices, on the growth, development, and yield of Solanum lycopersicum plants. The study utilizes a comparative approach, analyzing key parameters such as plant height, leaf area, fruit weight, and nutrient content. The results demonstrate that organic farming methods significantly influence the growth and yiel

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Pawar, Dr. Sachin P., and Mr. Sanjay Namdeorao Kadam. "TRADITIONAL AGRICULTURAL PRACTICES AND THEIR ROLE IN ORGANIC FARMING IN NANDED DISTRICT." INTERNATIONAL EDUCATION AND RESEARCH JOURNAL - IERJ 11, no. 3 (2025): 01–03. https://doi.org/10.5281/zenodo.15582117.

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The paper examines the conventional farming traditions in Nanded District, Maharashtra and how they can be applied to organic farming. The area boasts a long tradition of farming practices geared towards sustainability, fertility of the soil, and natural pest management. These traditional practices like crop rotation, organic manures application, and conservation of seeds are consistent with the norms of organic farming. But with the onset of chemical-intensive agricultural practices, these traditional methods have been progressively substituted. This study investigates how these time-tested p

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Verma, Chhaya, and Santi Swarup Kandikonda. "A Study of Traceability and Transparency of Organic Farming in Agra District." International Journal for Research in Applied Science and Engineering Technology 11, no. 8 (2023): 2092–97. http://dx.doi.org/10.22214/ijraset.2023.55378.

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Abstract: The research's goal is to examine traceability and transparency practices within the organic farming sector in Agra District. As consumer demand for information on food origin and production grows, these factors become increasingly important in the organic farming industry. The investigation delves into the adherence of Agra District farmers to traceability standards and transparency measures, exploring how these practices influence consumer trust in organic products. The study will employ surveys, interviews, and on-site observations to assess the current state of traceability and t

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Romadhona, Sukron, Sri Puryono, Mussadun, and Siti Rachmawati. "Holistic Sustainability Assessment of Certified Organic, Non-Certified Organic, and Non-Organic Rice Farming Practices Using SAFA Framework in Sleman Regency, Indonesia." AGRARIS: Journal of Agribusiness and Rural Development Research 10, no. 2 (2024): 256–78. https://doi.org/10.18196/agraris.v10i2.415.

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Sustainable development on a regional scale can be accelerated if organic farming management methods are adopted in Indonesia. This research utilized the Sustainability Assessment of Food and Agriculture (SAFA) framework due to its comprehensive coverage of sustainability and accessibility for producers and decision-makers. This study compared the sustainability of certified and non-certified organic as well as non-organic farms in Sleman Regency across four dimensions: good governance, environmental integrity, economic resilience, and social welfare, focusing on how different farming practice

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Avasiloaiei, Dan Ioan, Mariana Calara, Petre Marian Brezeanu, Nazim S. Gruda, and Creola Brezeanu. "The Evaluation of Carbon Farming Strategies in Organic Vegetable Cultivation." Agronomy 13, no. 9 (2023): 2406. http://dx.doi.org/10.3390/agronomy13092406.

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The urgent need to mitigate greenhouse gas (GHG) emissions has prompted the exploration of various strategies, including the adaptation of carbon farming practices, to achieve sustainability in agricultural systems. In this research, we assess the viability of carbon farming practices for organic vegetable growing in Europe. The study explores the potential benefits of these practices, including GHG emissions’ mitigation and improved soil health, biodiversity, and ecosystem services, while also acknowledging the need for further research to optimize implementation strategies and foster widespr

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Shofi, Afdila Syifa'atus, Titin Agustina, and Sri Subekti. "PENERAPAN GOOD AGRICULTURE PRACTICES (GAP) PADA USAHATANI PADI MERAH ORGANIK." JSEP (Journal of Social and Agricultural Economics) 12, no. 1 (2019): 56. http://dx.doi.org/10.19184/jsep.v12i1.9944.

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Sirtanio Rural Agriculture Training Center (P4S) is an organic farming training institution in Banyuwangi. The technological innovations introduced by P4S are outlined in the form of Standard Operational Procedure (SOP) to make it easier for farmers to adopt organic farming systems. The purpose of this study was to determine: (1) the level of application of GAP SOP on organic red rice farming farmers participating in Sirtanio P4S in Banyuwangi, (2) the factors that influence farmers decisions in the implementation of organic red rice farming GAP SOP for farmers participating in Sirtanio P4S in

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Raj, Janak, Sarita Jat, Manish Kumar, Reema, and Anuradha Yadav. "The Role of Organic Farming in Sustainable Agriculture." Advances in Research 25, no. 3 (2024): 128–36. http://dx.doi.org/10.9734/air/2024/v25i31058.

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Organic farming, as a sustainable alternative to conventional high-input practices reliant on synthetic fertilizers, fungicides, and pesticides, prioritizes the vitality of soil as a living ecosystem. Embracing practices such as crop rotation, animal manures, crop residues, green manures, and biological pest and disease control, organic agriculture aims to uphold soil health and productivity. By meeting present food demands in an environmentally conscientious manner, organic farming also safeguards the needs of future generations, thereby preserving and nurturing our ecosystem. Modern agricult

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Leong, Yi'En, Jiunn Luh Tan, Jiunn Luh Tan, and Phek Jin Kwong. "Knowledge and Acceptance Level of Vegetable Farmers on Organic Farming and Biological Control in Kampar, Perak." ASM Science Journal 17 (April 8, 2022): 1–17. http://dx.doi.org/10.32802/asmscj.2022.941.

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Organic farming practices and biological control (biocontrol) are relatively less adopted in agriculture compared to conventional agricultural practices globally. In recent years, it is becoming more common, but in Malaysia it is still disfavored. Generally, in Malaysia, not many farmers are practicing organic farming and adopting biocontrol. This study aims to determine the level of knowledge and acceptance of vegetable farmers about organic farming practices and biocontrol in the Kampar district. Fifty farmers were selected using non-probability sampling, whereas face-to-face and telephone i

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Narwal, Kunal, Gurbhan D. Sharma, Naveen Kumar, et al. "Assessing the Productivity of Forage Based Cropping System under Different Farming Practices in the Western Himalayan Region." Journal of Experimental Agriculture International 46, no. 4 (2024): 8–12. http://dx.doi.org/10.9734/jeai/2024/v46i42335.

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A field experiment was conducted at CSK Himachal Pradesh, Krishi Vishwavidyalaya Palampur, Department of Organic Agriculture and Natural Farming, College of Agriculture, during 2019-20 to study the effect of conventional, organic and natural farming practices on growth and yield of fodder oat. The experiment was laid out in split plot design with three replications with comprising of 5 farming practices (F0: Absolute control, F1: Organic farming package of practices, F2: Natural farming package of practices (SPNF), F3: 10 t FYM + Natural farming package of practices (SPNF), F4: Recommended fer

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Conadera, Rony. "Nurturing Resilient Communities: Unveiling the Transformative Potential of Agroecological Preservation in Sustainable Farming." Journal of Interdisciplinary Perspectives 2, no. 5 (2024): 230–39. https://doi.org/10.5281/zenodo.10968823.

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<strong>Abstract. </strong>This study delves into the exploration of agroecological preservation patterns in the Municipality of Lambunao. The main objective is to understand the current practices and their implications on the local environment. To achieve this, a descriptive research method was employed, utilizing a standardized data-gathering instrument to collect information from 500 local community farmers, selected through random stratified sampling across various barangays. The research method involved the use of descriptive statistics, including frequency count and ranking, for data ana

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Dewi, Widyatmani Sih, Supriyadi Supriyadi, Mujiyo Mujiyo, Desti Dian Amalina, and Muhammad Rizky Romadhon. "Transfer knowledge of organic agriculture for healthy horticulture cultivation on the Bengawan Solo River, Central Java." Community Empowerment 8, no. 3 (2023): 304–14. http://dx.doi.org/10.31603/ce.8104.

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Organic farming practices are needed to maintain soil fertility and the health of horticultural products on the banks of the Bengawan Solo river in Jangglengan village, Sukoharjo. This community service aims to teach the farming community about organic farming principles and the practice of making liquid organic fertilizer to support healthy horticultural farming on riverbanks in the Jangglengan area. The partner group, the Jangglengan village government, involves 60 farmer representatives. The methods used were focus group discussion, practices for making liquid organic fertilizer, and evalua

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Sheela, K. R., R. Pushpakumari, G. J. Shimi, and V. L. Geethakumari. "Organic Farming Practices for Double-Sucker Planted Banana." Journal of Horticultural Sciences 10, no. 2 (2015): 233–36. http://dx.doi.org/10.24154/jhs.v10i2.136.

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An experiment was conducted at College of Agriculture, Vellayani, Kerala, during December 2009 to September 2012 to standardize organic farming practices for double-sucker planted tissue-culture raised banana var. Nendran. Treatments included three nutrient levels, (M1-133, M2-100 and M3-75% of recommended dose for tissue culture banana as organic), two times of application viz., T1- in two splits- (basal and 2MAP), and T2 in three splits (basal, 2 and 4 MAP) along with the Control (integrated nutrient management for double-sucker planted banana, i.e., FYM + 250:150:400g NPK pit-1). The experi

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C, Dhivya, Murugan P P, Senthilkumar M, and Arunkumar R. "Opportunities and Challenges on Natural Farming." Asian Journal of Soil Science and Plant Nutrition 10, no. 4 (2024): 301–9. http://dx.doi.org/10.9734/ajsspn/2024/v10i4405.

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Natural Farming, an ecological and sustainable agricultural practice, emphasizes minimal human intervention and the use of natural resources for crop cultivation. Unlike conventional farming, which relies heavily on chemical inputs, Natural Farming integrates practices such as minimal tillage and organic inputs like cow dung and plant-based preparations. This case study explores Natural Farming practices among farmers in Tamil Nadu, focusing on their experiences, opportunities, and challenges. The study includes detailed case studies of three farmers in Coimbatore District and each farmer empl

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Khan, Shifadjzic, and Ouzani Youssouf. "Review: Exploring Current Status and Future Potential Organic Farming Practices in Fiji Islands." Journal of Agricultural Policy 8, no. 1 (2025): 1–16. https://doi.org/10.47941/jap.2454.

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Purpose: Organic farming in Fiji represents a sustainable approach to agriculture that aligns with the nation's rich biodiversity, cultural heritage, and commitment to environmental conservation. This study examines the potential of organic farming to enhance soil health, reduce dependence on chemical inputs, and promote ecological balance. By integrating traditional Fijian agricultural practices with modern organic techniques, farmers can increase crop yields while preserving natural resources. Methodology: The research reviews the current status of organic farming in Fiji, key challenges, th

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Kumar Mishra, Ajay, Piyush Kumar Maurya, and Sheetal Sharma. "Comprehensive Analysis of Natural Farming Practices Across India: A Systematic Review." Journal of Modern Agriculture and Biotechnology 4 (March 6, 2025): 2. https://doi.org/10.53964/jmab.2025002.

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Natural farming, encompassing traditional, organic, and sustainable agricultural practices, is gaining prominence as a viable alternative to conventional farming. In India, with a significant proportion of the world's organic producers, natural farming has historical significance and diverse regional adaptations. This systematic review delves into the principles, historical evolution, techniques, regional adaptations, and impacts of natural farming on soil health, biodiversity, and economic viability. Natural farming, particularly Zero Budget Natural Farming (ZBNF), reduces input costs and enh

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Ogunya, Lydia. "Technology Adoption Motivation Among Organic Cocoa Farmers in Southwest Nigeria." Science Development 5, no. 3 (2024): 64–72. http://dx.doi.org/10.11648/j.scidev.20240503.13.

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The study assessed the level of organic farming among cocoa farmers; examined the factors influencing the decision to adoption; and intensity of use of organic farming adoption in Southwest, Nigeria. Using a multi-stage sampling technique, primary data were gathered from 300 organic cocoa growers in the study area. The data were analysed using the double hurdle model, which consists of two stages: the first stage determines the factors that influence the decision to adopt organic farming, and the second stage determines the factors that influence the intensity of use of organic farming. The de

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T., Manjunatha, and Puttaswamaiah S. "Organic Farming and Its Implications for the Stakeholders." Shanlax International Journal of Arts, Science and Humanities 7, no. 2 (2019): 1–6. https://doi.org/10.5281/zenodo.3666196.

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India has been a conspicuous player in the organics space. The organic agriculture space and the value of the products it accounts for have been clocking a healthy pace of growth.  Awareness about organic products has been rising leading more and more farmers to go organic, so to speak.  But with accreditation agencies having been conspicuous by their absence (until recently)  producers and marketers with dubious credentials queered the pitch for the rest. Thus, the Indian organics marketers were in the news for all the wrong reasons. However, on Jan 1, 2019 the government

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Kalasariya, Neeta, R. M. Naik, and Rakesh Karravula. "KNOWLEDGE OF TRIBAL FARMERS TOWARDS ORGANIC FARMING PRACTICES." Gujarat Journal of Extension Education 33, no. 2 (2022): 16–18. http://dx.doi.org/10.56572/gjoee.2022.33.2.0004.

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The present study was conducted in Dangs district of South Gujarat during the year 2020. All of the 3 talukas of the Dangs district were covered under the study. Twelve villages were selected through proportionate random sampling. From each village ten tribal farmers were selected through simple random sampling. Hence, the total respondents were 120. The result was found that tribal farmers had a majority of respondents had medium level of the knowledge of organic farming and extension contact, scientific orientation and mass media exposure were found positively and highly significantly associ

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Eriksson, Ulrika, and Lena Lindgren. "Assessing the environmental benefits of organic farming practices." International Journal of Geography, Geology and Environment 5, no. 1 (2023): 258–62. http://dx.doi.org/10.22271/27067483.2023.v5.i1c.269.

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Ola Rajee, Abdullahi. "Exploring the Ecological Harmony of Organic Farming Practices." SciWaveBulletin 01, no. 03 (2023): 26–36. http://dx.doi.org/10.61925/swb.2023.1304.

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Varma, Narayana, Harshal Wadatkar, Rahul Salve, and Tammineni Varun Kumar. "Advancing Sustainable Agriculture: A Comprehensive Review of Organic Farming Practices and Environmental Impact." Journal of Experimental Agriculture International 46, no. 7 (2024): 695–703. http://dx.doi.org/10.9734/jeai/2024/v46i72623.

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Organic farming, characterized by the exclusion of synthetic fertilizers and chemical pesticides, represents a sustainable approach to agriculture. This study investigates the impact of organic farming practices on soil health, focusing on the proliferation and activity of soil microorganisms. Natural fertilizers such as farmyard manure, poultry litter, composts, green manures, and oil-free cakes were utilized to enhance soil fertility. The research reveals that these practices significantly improve soil health by fostering a robust microbiome, which is essential to the cycling of nutrients an

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