Gotowe bibliografie tematyczne / Quid chewing

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Gotowa bibliografia na temat „Quid chewing”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Quid chewing"

Dorji, Nidup. "Cessation of Betel Quid Chewing: Lessons from the ex-chewers." Bhutan Health Journal 3, no. 1 (2017): 1–6. http://dx.doi.org/10.47811/bhj.35.

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Introduction: The practice of chewing of betel quid is deep-rooted age-old traditions of most Asian countries including Bhutan. Health is an integral part of happy living and healthcare providers are generally looked up to as role models for healthier living. This paper focuses on the prevalence of ex-betel quid chewers and correlates of successful cessation of betel quid chewing among healthcare professionals in Thimphu, Bhutan. Methods: Data for this study was collected from six healthcare centres within Thimphu, during June – July 2016, using self-administered questionnaire. 478 questionnai

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Uma, A. N., and Dhananjay S. Kotasthane. "A Cytogenetic Study on the Efficacy of Chyawanprash Awaleha as an Antioxidant in Oral Premalignant Cancer." Journal of Oral Oncology 2014 (December 1, 2014): 1–5. http://dx.doi.org/10.1155/2014/864230.

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Background. Chyawanprash awaleha (Cp) is an Ayurvedic rasayana formulation and is used as a genoprotective agent. Objective. The present cytogenetic study has been done to investigate the efficacy of Cp against betel quid chewers suffering from oral precancerous lesions through satellite association (SA) assay. Materials and Methods. The frequency of SA was analyzed in 21 betel quid chewing oral precancerous lesions patients and then they were divided into 2 groups. Group 1 consisted of 15 patients, advised to quit betel quid chewing and fed with 20 gms of Cp, twice a day for three months. Gro

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Jasmine, Annisah Biancika, Rostika Flora, and Rahmi Fitri J. "Kebiasaan Mengunyah Sirih dan Kaitannya dengan Kondisi Periodontal: Tinjauan Naratif." JPP (Jurnal Kesehatan Poltekkes Palembang) 19, no. 2 (2024): 132–37. https://doi.org/10.36086/jpp.v19i2.2425.

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Background: Betel quid chewing is associated with the periodontal status, in which it may increase the risk and severity of periodontal disease. The objectives of this narrative review were to provide an overview of the literature about the association between betel quid chewing habit and periodontal status. Methods: The review analyzed several studies that examined the habit of betel quid chewing and its association with periodontitis in different populations. Results: Betel quid chewing was associated with a high prevalence of bleeding on sulcus probing, plaque index, gingival inflammation,

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Munpolsri, Pattaranan, Chiu-Wen Su, Sam Li-Sheng Chen, and Amy Ming-Fang Yen. "Behavior Changes for Smokers and Betel Quid Chewers Participating in the Organized Oral Mucosal Screening Between 2010 and 2021 in Taiwan." Cancers 17, no. 3 (2025): 397. https://doi.org/10.3390/cancers17030397.

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Objective: To investigate the likelihood of smoking and betel quid chewing behavior changes, as well as the associated factors, among subjects in a nationwide oral cancer screening program in Taiwan, where oral cancer is the fourth leading malignancy in men. Methods: The Taiwanese Oral Cancer Screening Program targets smokers and betel quid chewers over the age of 30. Between 2010 and 2021, 2,578,245 individuals participated in the program at least twice. During each visit, the central data monitoring center collected information on gender, age, education level, smoking and betel quid chewing

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Lubis, Indri, Ameta Primasari, and Sayuti Hasibuan. "ORAL POTENTIALLY MALIGNANT DISORDERS ASSOCIATED WITH BETEL QUID CHEWING HABIT IN SAMOSIR ISLAND, NORTH SUMATRA INDONESIA." Dentika Dental Journal 20, no. 2 (2017): 72–79. http://dx.doi.org/10.32734/dentika.v20i2.997.

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Oral potentially malignant disorders have been associated with a betel quid chewing habit. To date, betel quid chewing has a major social and cultural role in the society of Samosir Island, North Sumatra, Indonesia. The purpose of the present study was to evaluate the occurrence of oral potentially malignant disorders associated with the habit of betel quid chewing in the society of Samosir Island, North Sumatra, Indonesia. This case-control study was conducted on all betel quid chewers in the working area of the Ambarita Public Health Centre in Samosir Regency, North Sumatra, Indonesia. All s

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Reza Agustina, Amirah Mujahidah, and Titiek Berniyanti. "Betel nut chewing effects on the incidence of periodontitis." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 540–43. http://dx.doi.org/10.30574/wjarr.2024.23.3.2606.

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Background: Betel quid chewing, a common cultural practice in various parts of Asia, has been associated with numerous oral health issues, including periodontitis. Betel quid chewing, which involves the consumption of a mixture of areca nut, lime, betel leaf, and sometimes tobacco, is a common practice in several Asian countries, including Indonesia. Several studies have indicated a connection between this habit and various oral health problems, including periodontitis, a chronic inflammatory condition affecting the supporting tissues of the teeth. This systematic literature review aims to exp

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Reza, Agustina, Mujahidah Amirah, and Berniyanti Titiek. "Betel nut chewing effects on the incidence of periodontitis." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 540–43. https://doi.org/10.5281/zenodo.14928803.

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Background: Betel quid chewing, a common cultural practice in various parts of Asia, has been associated with numerous oral health issues, including periodontitis. Betel quid chewing, which involves the consumption of a mixture of areca nut, lime, betel leaf, and sometimes tobacco, is a common practice in several Asian countries, including Indonesia. Several studies have indicated a connection between this habit and various oral health problems, including periodontitis, a chronic inflammatory condition affecting the supporting tissues of the teeth. This systematic literat

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Almuzaien, Mariam, Al Rayyan Mustafa, Dania Awais, et al. "Awareness of Oral Submucous Fibrosis among the Quid-Chewing South-Asian Expatriates in the United Arab Emirates." Journal of Pharmacy and Bioallied Sciences 16, Suppl 2 (2024): S1461—S1464. http://dx.doi.org/10.4103/jpbs.jpbs_966_23.

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ABSTRACT Oral submucous fibrosis (OSF) is a chronic disorder prevalent in South and Southeast Asia and is mainly related to the habit of chewing betel quid. Although there are numerous South-Asian studies about OSF, there is no study that evaluates the awareness of OSF among expatriate populations of South-Asian origin. Evaluated the awareness of OSF among South-Asian expatriate patients reporting to a dental hospital in Sharjah. Prevalidated questionnaires were given to 150 expatriate patients of South-Asian origin with quid-chewing habit reporting to the teaching clinics of a dental hospital

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Lin, Kuei-Man, Jeng-Yuan Chiou, Hsen-Wen Kuo, Jung-Ying Tan, Shu-Hua Ko, and Meng-Chih Lee. "Associations Between Unhealthy Lifestyle Behaviors and Metabolic Syndrome by Gender in Young Adults." Biological Research For Nursing 21, no. 2 (2018): 173–81. http://dx.doi.org/10.1177/1099800418816175.

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Objective: Unhealthy lifestyle behaviors, such as smoking, drinking, betel-quid chewing, insufficient exercise, and inadequate sleep are significantly correlated with metabolic syndrome (MetS). To further understand this relationship, this study examined the main effect of unhealthy lifestyle behaviors and their interaction on MetS by gender in young adults. Method: A cross-sectional study involving 694 young adults from a national survey was performed in which demographic characteristics, unhealthy lifestyle behaviors, anthropometric measurements, and blood chemistry panels were collected dur

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Huang, Y. T., Y. W. Wang, R. C. Chen, C. Y. Wu, and Y. H. Yang. "Determining Potential Target Groups for Oral Cancer Screening by Investigating Risk Behaviors Among Occupations." Journal of Global Oncology 4, Supplement 2 (2018): 49s. http://dx.doi.org/10.1200/jgo.18.48100.

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Background: Oral cancer is a major public health burden in Taiwan. Studies have suggested that habits of betel quid chewing, tobacco smoking and alcohol drinking as well as their interaction effects are important risk factors for oral cancer and oral potentially malignant disorders (OPMD). A population-based oral cancer screening program has been implemented by Health Promotion Administration, Ministry of Health and Welfare, Taiwan. People with betel quid chewing and/or cigarette smoking habits are recommended for biennially screening. Previous studies found that majority of betel quid chewers

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Rozprawy doktorskie na temat "Quid chewing"

Karasawa, Y. "The impact of betel quid chewing during pregnancy on pregnancy outcomes in Bhutan." Thesis, London School of Hygiene and Tropical Medicine (University of London), 2017. http://researchonline.lshtm.ac.uk/4189861/.

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Betel (areca) nut is the fourth most widely used psychoactive substance globally, accounting for 10-20% of the world’s population. Its most basic form is betel ‘quid’ which consists of betel leaf, betel nut (the main psychoactive ingredient) and slaked lime. Evidence that betel quid and betel nut alone are associated with oral cancer has been established. Background: While there is a substantial body of evidence on the impact of health-risk behaviours including smoking and drinking alcohol on adverse pregnancy outcomes, studies on the impact of betel quid chewing on pregnancy outcomes are spar

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Hsu, Bi Hwei, and 徐碧惠. "Prevalence Rates of Areca Quid Chewing and Cigarette Smoking and Health Knowledge and Attitude toward Areca Quid Chewing in Taipei City." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/77788592634309179788.

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碩士 高雄醫學大學 口腔衛生科學研究所碩士在職專班 90 Abstract The habit of chewing areca quid has a significant impact on the whole community, environment and the health of people in Taiwan. The purposes of this research were to investigate the prevalence rate of areca quid chewing and cigarette smoking together with the health knowledge and attitude toward areca quid chewing in Taipei City. A stratified multi-stage cluster sampling with probability proportional to size was designed. Each participant was given a personal interview by public health nurses. Regression analysis was used

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Lai, Ching-Shiun, and 賴清薰. "Investigation of Factors Associated with Betel Quid Chewing Quitting." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/34213046744266805099.

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碩士 高雄醫學大學 口腔衛生科學研究所碩士班 94 Background: It is estimated that about 2.5 million Taiwan residents (17% of the males, 1% of the females) regularly use betel quid. The International Agency for Research on Cancer (IARC) has reported that chewing betel quid with or without tobacco is carcinogenic. The rate of oropharyngeal cancer in Taiwan (10.8 per 100,000) is second only to that in India (12.8-23.2 per 100,000) and is much higher than those in Thailand, the Philippines and Singapore. These higher and increasing cancer rates are related to the yearly increase in the incidence of betel qui

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Lai, Hong-Yun, and 賴鴻韻. "Electroencephalography study of physiological response to betel quid chewing." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/78859592538674383890.

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碩士 嘉南藥理科技大學 產業安全衛生與防災研究所 98 Betel quid chewing is a very popular habit in Taiwan. The effects on betel quid chewing are usually negative. Most of the betel quid consumers think that chewing betel quid would spirit up and relax themselves. Few studies with objective results verify the effects on chewing betel quid mentioned above. The study attempted to evaluate the effect on betel quid chewing by using electroencephalography (EEG). Twenty subjects conducted EEG measures and acquired the ERP induced from a modified Flanker task. EEG power and the ERP induced from a modified flanker

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Ko, Hsiao-Tung, and 柯曉彤. "The effect of betel quid chewing on smoking induced oxidative stress." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/2bxys8.

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碩士 國立陽明大學 食品安全及健康風險評估研究所 107 Oxidative stress has been linked to diseases such as inflammation, neurodegenerative disorders, diabetes, cardiomyopathy, and cancer. Urinary 8-Hydroxy-2′-deoxyguanosine (8-OHdG) reflects systemic oxidative stress in vivo. The International Agency for Research on Cancer (IARC) has classified cigarette smoke and betel nut as Group 1 carcinogens. Betel quid chewing and cigarette smoking are two most important risk factors for the development of oral squamous cell carcinoma in Taiwan. O6-methylguanine (O6-MeG) and N7-methylguanine (N7-MeG) are related to t

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Bissessur, Sabeshni. "Betel nut & tobacco chewing habits in Durban, Kwazulu Natal." Thesis, 2009. http://hdl.handle.net/11394/3154.

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Magister Scientiae Dentium - MSc(Dent) Betel nut/quid chewing is a habit that is commonly practiced in the Indian subcontinent. This age-old social habit is still practiced by Indians in Durban, Kwazulu Natal (South Africa). The betel nut/quid is prepared in a variety of ways. The quid may be prepared with or without tobacco. This habit is said to be associated with the development of premalignant lesions,namely, Oral Submucous Fibrosis (OSF) which increases the susceptibility for malignancy of the oral mucosa and the foregut. The aim of this study was to investigate the prevalence of bete

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Hu, Chih-Hung, and 胡智閎. "Betel quid chewing modulates the cigarette smoke containing acrolein uptake in vivo." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/ph3u6u.

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碩士 國立陽明大學 環境與職業衛生研究所 105 Acrolein, a highly reactive α, β unsaturated aldehyde and respiratory irritant, is formed during combustion (e.g., cigarette smoke), high-temperature cooking of foods, and in vivo as a by product of oxidative stress and polyamine metabolism. 3-Hydroxypropyl mercapturic acid (3-HPMA), the main metabolite of acrolein in urine, is formed by glutathione (GSH) conjugation following the reduction and normal metabolic processing to a mercapturic acid. In Taiwan, betel quid chewing and cigarette smoking are two major risk factors for the development of oral squamou

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Yu-Ching, Lien, and 連玉金. "The Association between Oral Mucosal Disease and Betel Quid Chewing 、Smoking and Drinking." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/uk6449.

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碩士 高雄醫學大學 口腔衛生科學研究所碩士在職專班 91 Abstract This study aims to discuss the differences among the oral mucosal diseases respectively resulting from pure betel quid chewing, mixed use of betel quid and alcohol, mixed use of betel quid and cigarettes and mixed use of betel quid, cigarettes, and alcohol. 108 sufferers, whose oral mucosal diseases were diagnosed positive by the stomatological doctors in the dental out-patient department, public health office of Mutan county, were obtained as the main subjects in this study. Subsequently, according to the sufferers’ sex, age and the

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Chang, Chih-Hung, and 張志宏. "Social Cognitive Determinants of Betel Quid Chewing among College Students in Southern Taiwan." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/64202193487478661041.

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碩士 國立成功大學 行為醫學研究所 94 Background It has been well documented that the use of betel quid is harmful for health. However, a majority of literature about betel quid focused on its prevalence and oral cancer. It is worth and imperative to understand the psychosocial process of betel quid chewing. In social science, the Attitudes- Social Influence-Self-Efficacy (ASE) model has been applied to explain human behavior widely. According to the ASE model, behaviors are predicted by intention, which is explained by three important social cognitive factors: attitude, social influence, and sel

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Wu, Ping-An, and 吳彬安. "Cytogenetic Studies on the Interaction Effects of Cigarette Smoking and Areca Quid Chewing." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/57800294240105136172.

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博士 國防醫學院 醫學科學研究所 92 Cigarette smoking and areca quid chewing are common risk behaviors in residents of Taiwan. It is estimated that more than3.5 million Taiwanese (22.7%) are smokers, 1.4 million (8.8%) are areca quid chewers, and 1.3 million (8.3%) are both. IARC evaluation in 1985 & 2003 had found that chewing areca quid without tobacco is carcinogenic to humans(Group 1 carcinogen). Biological monitoring of the genotoxic effects of smoking and areca quid chewing, as well as establishing the interaction between the two, is important for cancer prevention in Taiwan due to the large

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Książki na temat "Quid chewing"

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. Betel-quid and areca-nut chewing and some areca-nut-derived nitrosamines. IARC Press, 2004.

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International Agency for Research on Cancer., ed. Tobacco habits other than smoking: Betel-quid and areca-nut chewing and some related nitrosamines. International Agency for Research on Cancer, 1985.

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Oregon. Tobacco Prevention and Education Program., ed. Want some help to quit smoking or chewing?: Oregon Tobacco Quit Line. Oregon Dept. of Human Services, Tobacco Prevention and Education Program, 2002.

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Hashibe, Mia, Erich M. Sturgis, Jacques Ferlay, and Deborah M. Winn. Oral Cavity, Oropharynx, Lip, and Salivary Glands. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190238667.003.0029.

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Cancers of the oral cavity, oropharynx, lip, and salivary glands are malignancies of the head and neck. Some of these cancer sites share risk factors, although each has distinctive anatomic, epidemiologic, and clinical features. Oral cavity cancers arise on the inner lip and buccal mucosa, anterior two-thirds of the tongue, gum, hard palate, and floor of mouth. These cancers are strongly associated with the use of smoked and smokeless tobacco products, heavy alcohol consumption, and chewing of betel quid or pan, but only minimally associated with prior infection with human papillomavirus (HPV)

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Tobacco Habits Other Than Smoking: Betel-Quid and Areca-Nut Chewing ; And Some Related Nitrosamines (Iarc Monographis on Evaluation of the Carcinogen). World Health Organization, 1985.

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(Contributor), WHO, ed. Betel-quid and Areca-nut Chewing and Some Areca-nut derived Nitrosamines (Iarc Monographs on the Evaluation of Carcinogenic Risks to Humans). World Health Organisation, 2004.

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Tobacco Habits Other than Smoking, Betel-Quid & Areca-Nut Chewing and Some Related Nitrosamines (IARC Monographs on the Evaluation of the Carcinogenic Risks to Humans). World Health Organization, 1985.

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Części książek na temat "Quid chewing"

Saing, Kyawt Kyawt, Kay Thi Lwin, and Thein Hlaing. "Prevalence and Factors Associated with Betel Quid Chewing among Adolescent Population: Nattalin Township, Bago Region, Myanmar: A Cross-sectional Study." In Research Highlights in Disease and Health Research Vol. 9. B P International (a part of SCIENCEDOMAIN International), 2023. http://dx.doi.org/10.9734/bpi/rhdhr/v9/19476d.

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"When Sparky Quit Chewing." In The Umpire Is Out. Nebraska, 2022. http://dx.doi.org/10.2307/j.ctv2cmr8q4.12.

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P. Adhao, Dr Mamata. "TOBACCO: POISONING, ADDICTION AND DE-ADDICTION – AYURVEDA AND CONTEMPORARY PERSPECTIVE." In Futuristic Trends in Medical Sciences Volume 3 Book 12. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bfms12p1ch3.

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Tambhakhu (Tobacco) are the leaves of the tobacco plant (Nicotiana Tabacum), termed as Tamraparn in Ayurveda. It contains toxic alkaloids, the principal alkaloid being Nicotine present in one to eight percent. Tobacco is the highly consumed psychotropic drug worldwide. Tobacco can be consumed in various forms that is- sniffing, chewing, smoking or dipping. It is more addictive than cocaine and heroin and acts as a mood leveler, resulting in emotional dependence. Tobacco poisoning can occur by absorption either through intact or broken skin,by inhalation or ingestion. Nicotine first stimulates,

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Streszczenia konferencji na temat "Quid chewing"

Chuang, Yun-Shiuan, Meng-Chieh Wu, Pi-i. Lin, et al. "Abstract LB-155: Effects of alcohol consumption, cigarette smoking, betel quid chewing in upper digestive disease: A large cross-sectional study in Taiwan and meta-analysis." In Proceedings: AACR Annual Meeting 2017; April 1-5, 2017; Washington, DC. American Association for Cancer Research, 2017. http://dx.doi.org/10.1158/1538-7445.am2017-lb-155.

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